Die besten Restaurants in Deutschland mit Gourmetrestaurant Essen

Great ambience, small dining room but also a very intimate atmosphere. I liked it a lot. The food was outstanding, the wine accompaniment was great and the Michelin star is more than deserved. Overall, the evening was a bit long, but the friendly and personal service shortened the waiting time with nice conversations. The highlight was also the spectacular selection of cheeses at the end.

Absolutely excellent menu. It's easy to understand why it has two stars. Wine accompaniment harmonized perfectly with the dishes. The finest ingredients perfectly prepared. Of course it's not a bargain in terms of price. Very good wine list, but in my opinion there could also be a few cheaper bottles on it.

This is a very very good restaurant. The service was particularly friendly and enthusiastic for a Michelin star restaurant. It can often be quite snooty. The wine accompaniment was expensive but excellent. The menu seemed quite extensive and varied and at first I worried it would be "too much" but it was perfect the chocolate fishy rice pudding being a particular highlight.

We dined here for our wedding anniversary. The restaurant has changed over the last 3 years. The service seemed completely unprofessional - the lady didn't get the drink first. The waiter wobbled uncertainly to the guest table (just practice at home) and the friendliness of the cellar just reached a minimum. The food did not correspond to the standard of a star kitchen (starter 3 spreads with bread did not taste homemade, meat preparation had a strange taste, fries in a wire basket like in a simple bistro) I was very disappointed. M. Höpker

Absurdly expensive. The best part? The atmosphere and the sommelier.

We had a wonderful stay. The service, hospitality, and food left nothing to be desired. We would love to come back...

Great service, great food, not exactly cheap but worth every cent, we'll be happy to come back.

I am very satisfied with your services.quality and trust

Unser Stammlokal war die Wolfshöhle bisher nicht. Aber nach vier Jahren Martin Fauster stand unser dritter Besuch an, nachdem wir sowohl die Küche der Ehepaare Inge und Caspare Gallina wie auch Manuela und Sascha Weiss genossen hatten. Das Interieur der Gaststätte hat sich nicht verändert. Als Neuheit steht der Name "Martin Fauster" groß vor dem Namen "Wolfshöhle", und beim Gehen wurde uns ein besonderer Gruß von Martin Fauster nachgerufen. Das Personal bedient korrekt. Vermutlich auf Grund der doch recht hohen Preise für Freiburg von mindestens EUR 155 für ein 5-Gang-Menü bewegt sich die Kundschaft nach unserem Eindruck an diesem Abend Richtung Kurzzeittouristen und weg von Einheimischen. Die Speisekarte war auf den ersten Blick vielversprechend. Die gewählten Fischgerichte -Seezunge und Wolfsbarsch- führten in der Nacht jedoch zu nicht unerheblichen Durchfall und der empfohlene Wein aus dem Burgenland war nach unserem Zustand am nächsten Morgen mit 14% Alkohol zu heftig. Das muss nicht an den Kochkünsten des im Auftreten freundlichen Martin Fauster liegen, aber für uns wird es wohl bei einem Besuch bis zum nächsten Pächter bleiben. https://www.tripadvisor.de/ShowUserReviews-g187281-d1345457-r1006322965-Restaurant_Wolfshohle-Freiburg_im_Breisgau_Baden_Wurttemberg.html#

A very good hotel with a good spa area and both indoor and outdoor swimming pools. Good views of the sea and located in a very quiet place. Good gastronomy and friendly service. Without a doubt a good hotel to spend a few days relaxing.

Excellent food, pleasant atmosphere and great service. Absolutely recommended.

During our visit we reserved a table for 6:30 p.m. The restaurant made a nice and interesting impression right from the start. Unfortunately we weren't shown to our table but were simply given a hint about the table, which is why we went to the wrong one. We were then handed the menu and after a while we ordered. From there everything took a very long time. Unfortunately, the service didn't pay us much attention. There was also a lot of time between courses, so the four-course menu took us over four hours in total. In principle this is not a problem, but it is a bit unpleasant that the breaks were so long that an unpleasant feeling of hunger sets in. However, the food as such was tasty and well put together. Of course, this review only reflects our impression of this one evening, although I would wish for better consistency in service quality from a restaurant that has had a star for some time.

Good service, the food was particularly good, rarely of such good quality. I'd love to come back.

It is an exceptional restaurant in a special location. The chef and his team know how to take familiar ingredients and create something completely new. This is absolute art in the kitchen. What stands out is the staff, who turn an evening into an experience with their charm.

No question: high end. The service, the ambience and the food. You can't go wrong here. The price corresponds to the level.