CODA Dessert Dining in Berlin

Es war ein ganz fantastisches Erlebnis im Coda. Eine wunderbare Begleitung des Teams durch den ganzen Abend. Die Kreationen sind wirklich einmalig und was sehr besonderes. Klare Empfehlung <3

Die gehobene Gastronomie verkommt oft zu einem Statusspektakel. Man reserviert einen Tisch nicht, um kulinarische Kunst zu erleben, sondern um zu beweisen, dass man es sich leisten kann. Folglich fühlt man sich verpflichtet, Fotos zu machen, das Erlebnis mit Freunden zu teilen und das gesamte sozioökonomische Ritual zu vollziehen. Wahre Gastfreundschaft entsteht, wenn ein Restaurant diese Dynamik aktiv aufbricht. Ich möchte Ihnen eine Anekdote erzählen, die bis heute unser außergewöhnlichstes Erlebnis ohne Reservierung darstellt. Es geschah vor einigen Jahren hier, genau am Abend nach der Verleihung des ersten Michelin-Sterns. Wir waren zu dritt und versuchten, spät abends ohne Reservierung einen Tisch zu bekommen. Man wies uns direkt an der Bar an. An diesem Abend spielte die fehlende Reservierung keine Rolle. Es ging nicht darum, mit einer schwarzen American Express auf den Tresen zu knallen, um Einlass zu erzwingen. Wir kamen spät und blieben lange. Wir waren die letzten Gäste im Restaurant, tief fasziniert von René Franks perfekt abgestimmter Komposition. Was uns am meisten beeindruckte, war die Strenge der Speisekarte. Obwohl das Gericht ganz im Rahmen der Dessertkategorie lag, war der absolute Verzicht auf raffinierten Zucker – stattdessen wurde auf die natürliche Süße gesetzt – eine Meisterleistung, die einen atemberaubenden Blick in die Zukunft dieser Disziplin gewährte. Dann kam die Rechnung. Die Karte wurde durchgezogen. Es schlug fehl. Es schlug ein zweites Mal fehl und löste einen ganz bestimmten kalten Schweiß aus. Der allgemeine, nervöse Witz in dieser Situation ist, dass man nach hinten geschickt wird, um das Geschirr zu spülen. Und genau dorthin wurden wir geführt, nachdem die Transaktion beim zweiten Versuch endlich geklappt hatte. Aber die technische Lösung der Rechnung ist irrelevant, und die Spüle war nicht unser Ziel. Was bleibt, ist die Reaktion des Restaurants. Sie erkannten unsere echte Faszination für ihr Handwerk. Sie sahen Menschen, für die Essen eine echte Leidenschaft ist, kein leeres Statussymbol. Wir wurden hinter die Theke und direkt in ihr Studio geführt, wo das Team nach dem Service gerade aufräumte, noch immer voller Adrenalin über ihren frischgebackenen Star. Sie luden uns ins Zentrum ihrer Betriebsabläufe ein und zeigten uns ihre Arbeit, einfach weil wir uns für die Details interessierten. Es war ein Paradebeispiel für unprätentiöse Gastfreundschaft. Typisch Berliner Gastfreundschaft eben.

Wir waren gestern im CODA und fanden es grandios. Jeder Gang hatte einen tollen Überraschungsmoment für uns parat, der Service war inkl. der Führung in der Küche ebenfalls ein Erlebnis für sich und im Vergleich zu anderen Sternerestaurants hebt sich das CODA wirklich nochmal durch seinen unkonventionellen Stil deutlich ab. Einfach toll, lieben Dank nochmal für dieses grandiose Erlebnis.

Ich hatte eine fantastische Zeit im CODA in Berlin! Das Servicepersonal war freundlich, kompetent und zuvorkommend. Auch wenn sie „dessertinspiriert“ angeben, lassen Sie sich nicht täuschen: Das Essen ist absolut ausgewogen und bietet eine perfekte Mischung aus allen Geschmacksrichtungen – salzig, sauer, süß usw. Jeder Gang war eine Überraschung und hat mich mit seinen einzigartigen Aromen begeistert. Wenn es Ihnen möglich ist, sollten Sie unbedingt das legendäre Kaviar-Eis am Stiel probieren! Ein wirklich außergewöhnliches Geschmackserlebnis. Dies ist kein typisches Gourmetrestaurant, und genau das macht es so besonders! Absolut empfehlenswert!

Ich habe mir 2017 nach dem Degustationsmenü mit Weinbegleitung eine Lebensmittelvergiftung zugezogen. Als ich mich meldete, wies das Restaurant jede Verantwortung von sich, behauptete, niemand sonst hätte dasselbe Problem gehabt, und verlangte ein ärztliches Attest, anstatt sich einfach zu entschuldigen. Nicht die Reaktion, die man von einem Restaurant dieser Klasse erwartet.

Oh, ich liebe diesen Ort, allein die Idee einer Dessertbar ist schon so cool!

Ich denke, es ist ein sehr gutes Restaurant, die Gerichte sehen köstlich und kreativ aus, obwohl ich noch nicht dort war, werde ich eines Tages ihre Speisekarte probieren Ich gebe ihnen aufgrund der guten Bewertungen diese gute Bewertung, wie ich schon im Vorfeld gesagt habe, ich werde eines Tages hingehen, ich weiß, dass sie mich nicht enttäuschen werden

Wow, wow, wow! Wir haben unseren Besuch absolut genossen. Das kulinarische Erlebnis war fantastisch und das Essen ebenso. Wir verlassen Berlin heute und können daher leider nicht wiederkommen, aber wir können das Restaurant wärmstens empfehlen!

Ich war vor langer Zeit dort und würde gerne wiederkommen, aber leider machen die eingeschränkten Öffnungszeiten das nicht möglich 🤷🏻‍♂️ – hoffentlich ergibt sich bald wieder die Gelegenheit. Wir hatten ein fantastisches Dessert-Dinner – sehr ungewöhnlich und perfekt zubereitet. Ich empfehle es Freunden, die nach Berlin reisen, unbedingt weiter. Bravo für das tolle Konzept und die gelungene Umsetzung!

Ein außergewöhnliches Erlebnis, das für jeden Liebhaber kreativer, raffinierter und durchdacht zubereiteter Haute Cuisine einen Abstecher wert ist. Die Weinbegleitung ist ebenso beeindruckend: einfallsreich, perfekt abgestimmt und darauf ausgelegt, Erwartungen auf beste Weise zu übertreffen. Bravo!

Ich hatte ein unglaubliches kulinarisches Erlebnis im CODA. Vom ersten Moment an fühlten wir uns vom Team herzlich willkommen. Die Mitarbeiter sind freundlich, aufmerksam und ihre Leidenschaft für ihre Arbeit ist deutlich spürbar. Jeder Gang wurde sorgfältig und mit detaillierten Erklärungen eingeführt – nicht nur zu den Zutaten, sondern auch zur Philosophie des Gerichts und dem Konzept des Restaurants. Das hat das gesamte Erlebnis wirklich aufgewertet und ihm eine besondere Note verliehen. Wir wählten die Weinbegleitung, die die Gänge perfekt miteinander verband und für einen nahtlosen und harmonischen Ablauf sorgte. Zu jedem Gericht wurde ein passender Cocktail serviert. Die Cocktails waren perfekt abgestimmt und ergänzten das jeweilige Gericht wunderbar. Es gibt auch eine tolle alkoholfreie Alternative – ein fantastisches Angebot für alle, die lieber auf Alkohol verzichten. Besonders beeindruckt hat mich die Zuvorkommenheit des Teams. Sie gehen sehr auf Ernährungsbesonderheiten ein und tun alles, um das Menü anzupassen und uns ein optimales Erlebnis zu ermöglichen. Insgesamt ein unvergesslicher Abend. Kreativ, raffiniert und mit viel Liebe zum Detail. Ich kann das Restaurant jedem Berlin-Besucher wärmstens empfehlen.

Spektakuläres Menü und herausragender Service

I wanna rate this place 10 of 10 totally different experience amazing team see you again guys

Wir hatten einen unvergesslichen Abend im CODA. Die Location ist toll und strahlt vom ersten Moment aus das man Wilkommen ist. Der Service ist herausragend und sympathisch zu gleich. Nie von oben herab und immer mit Charme wird man durch den Abend geführt. Die Speisen sprechen für sich und sind eine Reise der Sinne! Insgesamt eine absolute Empfehlung!

Was für ein Erlebnis! Es stimmte alles, vom extrem netten und kompetenten Service bis zu den passend ausgesuchten Getränken mit und ohne Alkohol. Danke danke danke für diesen perfekten Abend und macht bitte alle weiter so.

Wir haben kürzlich mit hohen Erwartungen im CODA Dessert Dining gegessen, insbesondere angesichts der zwei Michelin-Sterne. Die Atmosphäre war angenehm und gemütlich, und der Service war den ganzen Abend über tadellos. Die Mitarbeiter waren kompetent, beantworteten all unsere Fragen souverän und waren, einschließlich der Köche, durchweg freundlich und sehr aufmerksam. Die Speisen wurden detailreich, professionell und mit viel Liebe zum Detail präsentiert. Wir haben diese Gastfreundschaft sehr geschätzt. Allerdings haben uns einige Aspekte des Besuchs überrascht. Das Restaurant ist sehr klein, was wir für ein Zwei-Sterne-Restaurant nicht erwartet hatten. Im Laufe des Abends wurde es deutlich lauter, und wir hatten zeitweise Schwierigkeiten, die Erklärungen zu den Gerichten zu verstehen. Obwohl sich die Mitarbeiter Mühe gaben, beeinträchtigte die Akustik leider das Gesamterlebnis. Die größte Herausforderung für uns war jedoch die Menüauswahl. Ein Großteil der Gerichte wurde kalt serviert, mindestens die Hälfte enthielt Eiscreme oder Sahne – und das an einem kalten Winterabend. Wir anerkennen zwar die technische Brillanz und Kreativität der Küche, doch die Dominanz kalter Speisen und cremiger Texturen wurde mit der Zeit erdrückend. Die Portionen waren klein, was in der gehobenen Gastronomie durchaus üblich ist. Wir waren jedoch überrascht, dass jede Zutat stark verarbeitet oder auf irgendeine Weise verändert schien. Für ein Abendessen von fast 900 € (inklusive drei zusätzlicher Weinbegleitungen für zwei Personen) fanden wir kein einziges klar erkennbares Hauptprodukt – nicht einmal ein einfaches Stück Fisch oder Fleisch, das für Kontrast und Struktur im Menü gesorgt hätte. Stattdessen erschienen diese Elemente lediglich als subtile Aromen, was etwas irreführend wirkte und uns nach mehr Substanz verlangen ließ. Nach der Hälfte des Abendessens führten die Reichhaltigkeit und die Wiederholung der cremigen Komponenten zu spürbaren Magenbeschwerden bei uns beiden. Was ein romantischer und unvergesslicher Abend werden sollte, wurde leider zu einer körperlichen Belastung. Sehr positiv hervorzuheben ist hingegen die alkoholfreie Weinbegleitung. Die Tees und Aufgüsse waren sorgfältig zusammengestellt und trugen, wo immer möglich, zu einer wunderbaren Balance der Gerichte bei. Dieser Aspekt des Erlebnisses erwies sich als besonders innovativ und genussvoll. Wir respektieren das technische Können und den Ehrgeiz, die hinter dem Konzept stehen. Allerdings fehlte es der Gesamtkomposition unserer Meinung nach an Ausgewogenheit in Bezug auf Temperatur, Textur und Produktvielfalt. Ein breiteres Spektrum – beispielsweise mehr Wärme, Variation oder eine stärkere Hauptzutat – hätte das Erlebnis harmonischer und befriedigender gestaltet. Wir teilen dieses Feedback mit Respekt vor der handwerklichen Leistung und hoffen, dass es konstruktiv aufgenommen wird.

Toller abend gehabt! Excellentes Essen u d erlesene Weine. Service war super. Besten Dank

Wer einen ganz besonderen Abend mit zahlreichen geschmacklichen Überraschungen erleben will, ist im Coda genau richtig. Hier haben Genussexpert*innen etwas Besonderes geschaffen. Man schmeckt die Liebe zum Essen (und Trinken) in jedem Bissen (und Schluck). Der Service ist wahnsinnig warm und freundlich. Man fühlt sich sehr gut aufgehoben und umsorgt. Unvergesslich!

Ein Dessert-Degustationsmenü! Aber in herzhafter Variante. Fleisch-Donuts, Käsewaffeln und das mittlerweile legendäre Kaviar-Eis. Anders als es auf dem Papier wirken mag – die Kreation eines Möchtegern-Stars – beweist Küchenchef René hier sein Können mit durchdachten und perfekt zubereiteten Gerichten. Zwei Michelin-Sterne, Auszeichnungen als bester Koch und, meiner Meinung nach, eines der originellsten Fine-Dining-Erlebnisse weltweit.

Ein herrlicher Ort, um fantastisches Essen zu genießen. Wunderbar abgestimmte Aromen und hausgemachte Schokolade zum Dahinschmelzen.

Ich habe mich schon lange auf diesen Besuch gefreut. Am meisten enttäuscht hat mich der Empfang – ich hatte einen viel ansprechenderen Eingang erwartet (siehe Foto). Niemand begrüßte uns an der Tür, und es gab keine Aschenbecher vor dem Gebäude. Das Ambiente ist dunkel und schlicht im skandinavischen Stil gehalten. Zum Personal: Die Jungs sind gut geschult, daran gibt es nichts auszusetzen. Das kulinarische Konzept war mir vor meinem Besuch bekannt, allerdings wurde nicht deutlich kommuniziert, dass die Gerichte eher süß als sauer sind. Die Süße überdeckte oft die einzigartigen Aromen der Zutaten. Bei manchen Gerichten vermischten sich die Aromen so, dass sie miteinander konkurrierten, anstatt sich zu ergänzen, als wären zu viele Komponenten auf einem Teller. Technisch gesehen sind die Gerichte wunderschön und raffiniert, aber es wäre lohnenswert, Wege zu finden, sie zu einem stimmigeren Gesamtkonzept zu entwickeln. Nach dem „herzhaften“ Gang war der Gesamteindruck sehr süß, fast so, als würden wir ein Dessert genießen.

Ganz anders, doch in der Gastronomie glaube ich, dass anders selten gleichbedeutend mit gut ist. Positiv: Der Service war wirklich gut und die Mitarbeiter sehr erfahren. Alle sprachen fließend Englisch und erklärten die Speise- und Weinkarte ausführlich. Negativ: Das Essen war größtenteils zu süß. Manche Gerichte waren so geschmacksintensiv, dass es verwirrend wirkte. Obwohl es viele Gänge gab, waren die Portionen winzig, sodass ich auf dem Heimweg noch einmal essen musste. Die Atmosphäre ist so beengt, dass ich mehrmals von vorbeigehenden Mitarbeitern angerempelt wurde (nicht deren Schuld, der Raum ist einfach zu klein). Kleine Tische, Blick auf eine Wand – nicht das, was man von einem Abendessen für tausend Dollar erwartet. Fazit: Ich verstehe, dass das Konzept etwas süßlich ist, aber ich glaube, das Hauptziel eines jeden Restaurants ist es, die Gäste zufrieden und wohlfühlen zu lassen, was in meinem Fall leider nicht der Fall war. Ich wünsche dem Team alles Gute. Sie haben definitiv das Wissen und die Fähigkeiten, es umzusetzen, vielleicht nur mit einem anderen Konzept.

Ein herausragendes Erlebnis. Das Essen war einfallsreich und köstlich, die alkoholischen Getränke (vorwiegend Cocktails mit einigen Weinen zur Auswahl) waren durchdacht und passten perfekt zu den Gängen. Der Service war exzellent, alle waren freundlich und authentisch, stets mit einem herzlichen Lächeln und einem herzhaften Lachen zur Stelle (und ich bin so dankbar, dass alle fließend Englisch sprachen; mir ist durchaus bewusst, wie verwöhnt ich mich fühle, so herzlich empfangen zu werden).

Ich bedauere nur, dass ich kein Trinkgeld gegeben habe. Der Service war unbeschreiblich: Alle waren unglaublich nett und zuvorkommend. Ich empfehle jedem, sich mindestens einmal im Leben einen Abend im Coda zu gönnen. Es lohnt sich.

My wife and I dined at Coda for the second time on Saturday. This time it was even more special, as we also had my parents, aged 80 and 85, with us. It was the first time either of them had ever eaten at a restaurant of this caliber. And what can I say… they were both absolutely thrilled and even shed a few tears later. The entire experience there is truly indescribable. The entire menu is simply unbeatable in terms of creativity, flavor, technical skill, and ingenuity. But the service and the entire kitchen staff are also out of this world. Everyone is so friendly and relaxed, yet at the same time highly professional and perfect in what they do. And to make such a difficult undertaking look so effortless is truly remarkable. We absolutely loved it, and my wife and I are so grateful that we were able to enjoy such an evening with my parents. We will all remember it fondly – ​​it was a memory that will last a lifetime. P.S.: We will definitely be back!

Super special dishes .very nice experience. Little bit pricey.

An unforgettable experience. CODA delivers far beyond what I expected - not just a meal, but a perfectly orchestrated sensory journey. Every course is built with precision, creativity, and a kind of quiet confidence that shows how deeply the team understands flavor, texture, and technique. The dishes are surprising in the best way possible. The tomato course was one of the most unique things I’ve ever tasted - clean, intense, and completely reimagined. The following courses continued the momentum with beautiful balance, playful contrasts, and an elegance that never felt forced. The drink pairings were thoughtful, daring, and honestly elevated the entire menu. Each pairing added a new layer to the dish without overpowering it. Service was warm, professional, and perfectly paced. The team knows exactly when to speak and when to let you enjoy the moment - something that’s rare even in Michelin-level dining. CODA isn’t just a restaurant - it’s an experience. One of the highlights of my trip to Berlin, and absolutely worth every moment. Highly recommended.

We had a wonderful evening at Coda; the food, service, and atmosphere were all perfect. We'll be back.

Excellent from start to finish. It's a desert inspired menu that lets meat take the backseat. A lot of care is put into the dishes and it shows. Everything was delightful and tasty. Drinks menu was excellent and also catered to alcohol free drinkers. Drinks are included in the menu. Service wasn't pushy or pretentious and very welcoming. Had their famous caviar ice cream and I enjoyed it. Also had a hot chocolate from their homemade chocolate and it was divine. They take a lot of care in also sourcing their ingredients. Would love to come back once they change the menu. A pricey affair though but worth it for special occasions.

⭐⭐⭐⭐⭐ A Truly Exceptional Michelin Experience at CODA From the moment of arrival, CODA delivers a refined and meticulously curated dining experience that seamlessly blends artistry, creativity, and exceptional culinary technique. Each of the 12 courses is presented as a sophisticated composition, thoughtfully crafted, imaginative, and consistently delicious. The atmosphere is discreet, elegant, and serene, providing an ideal setting to appreciate the depth and intention behind every dish. Service is warm, attentive, and highly professional, with a staff that demonstrates genuine dedication to ensuring an outstanding experience. CODA is not simply a restaurant, it is a complete culinary journey. A sensory and artistic exploration that leaves a lasting impression. A visit is unquestionably worth it, and the restaurant is recommended with the highest regard. Thank you very much for an amazing experience ! 🙏❤️😊

The meal was an experience from start to finish. Not your typical Michelin-starred cuisine, but rather a wealth of ingenuity, creativity, and surprises. The service was outstanding, and the kitchen staff, with whom you share the same space, were incredibly friendly and a pleasure to watch. Given the price, it's not an everyday occurrence, but for a special event or as a gift for a loved one, it's an unforgettable experience! Thank you!

Absolutely unique and worthwhile! From the ambiance to the authentic and truly superb service, the exceptional menu – it's an experience you simply have to have! Thank you for a wonderful evening!

Dining at a two-Michelin-starred restaurant should always be something special. A visit to CODA, however, is truly magical. For the second time, the unconventional concept has blown me away with its pleasant ambiance, friendly and competent service, perfectly paired drinks, unique flavor combinations, and a little tour of the kitchen. I'll definitely be back, and I hope this wasn't my last visit to CODA. You guys are doing a fantastic job, making every visit an unforgettable experience! 👏🏻🤤😇

I was at CODA last week, and it was an exceptional experience in so many ways. The excellent service and intimate atmosphere, enhanced by the stylish interior design, provided the perfect foundation for a wonderful evening. The dishes impressed with their cleverly combined, high-quality ingredients and were accompanied by a wide variety of alcoholic and non-alcoholic drinks. The creativity seemed boundless! From a gummy bear made of mild-tasting yellow beetroot to carrot top ice cream. I would come back anytime, if only for the chocolate mousse made with their own chocolate.

We had a wonderful evening at Coda, truly exceptional and special. The menu was fantastic, the service superb, and the drink pairings were amazing, both alcoholic and non-alcoholic. A highlight was the mini-tour of the kitchen, where the team even told us about their own chocolate-making process. All in all, a fantastic experience! Highly recommended.

One of the best fine dining in Berlin. Not a typical fine dining with starters-main-dessert split. Every course was surprising as you don’t know what to expect from the look of then course. Service is top. Black caviar popsicle is must try.

An evening at Coda Restaurant Berlin is more than just a meal – it's an unforgettable experience. The menu by René Frank, who became a world champion pastry chef at a young age, is a masterpiece of creativity, craftsmanship, and pure flavor. Each of the 12 courses was a revelation, perfectly complemented by exquisite wine pairings. You can feel the passion and perfection that René and his head chef Lea, who has been with him for over 15 years, pour into their craft in every detail. The entire team of 15 people attended to the 29 guests attentively, warmly, and professionally that evening – service of the highest caliber, yet wonderfully personal. The atmosphere is elegant, modern, and yet warm – you immediately feel at ease. The four of us were completely captivated: by the service, the ambiance, and the aromas and compositions, which were both surprising and harmonious. I've known René Frank since his childhood – even back then, his passion for what he now lives in such an unparalleled way was palpable. This energy is wonderful.

Wonderful food and a fantastic team. Every person made us feel welcomed. They are proud of their work and the result shows. Thank you Coda!

We opted for the "lighter" dinner menu. The food was very good, but it didn't quite meet our very high expectations. There were no real flavor explosions – at least not for us. The service was relaxed yet attentive, and the drinks with each course were excellent. Nevertheless, we're giving it "only" four stars because we had expected a more exceptional culinary experience.

Truly exceptional food. Every dish is well thought of, and creates a whole new experience from its ingredients.

The restaurant is completely unassuming from the outside. Without knowing the address, you'd walk right past. After ringing the bell and being let in, you enter a truly delightful world of culinary delights. The ambiance is very appealingly cool. From the counter, you have a full view of the open kitchen. The team is very friendly. The dining experience is fantastic – completely different from other (gourmet) restaurants. Yes, you have to be willing to indulge, but it's a lasting memory that you'll cherish for a long time and look back on with fondness for a very long time.

Thoroughly enjoyed our experience at CODA. Thank you to the incredible waitstaff who made us feel comfortable, informed, and special. Would definitely recommend this restaurant for a unique culinary experience!

CODA is one of the most unique restaurants – even in the world. It is located in the heart of Berlin's Neukölln district. It has a very unassuming appearance; from the outside, it's barely recognizable, except for the name on the glass entrance door. To enter, you ring the bell. Three of us ate there on German Unity Day; I was there for the second time. The common title "dessert restaurant" is too simplistic; one would expect a succession of (sweet) desserts, but that's not what happens. The basis is the techniques of pattiserie, which are based on the five basic tastes (sweet, sour, salty, bitter, and umami). No refined sugar is used; regionality and seasonality are essential. CODA has a smaller dining room with an open kitchen. It is cozy and modern, designed in a Scandinavian style. You feel very comfortable at CODA. The atmosphere is relaxed and casual. The open kitchen is a place where people work quietly and with concentration, allowing guests to witness everything, yet the restaurant and the tables are quiet. It feels a bit like home. The service staff are very professional, courteous, and attentive. You can tell they enjoy their work. The individual courses of the menu, along with the accompanying drinks and optional wines, are explained and presented very well, and questions are answered promptly and efficiently. On our evening, Head Chef Julia Anna Leitner was in charge of the kitchen and restaurant. At her invitation, we were able to visit the kitchen that evening, where we learned about the production of the in-house chocolate. It's a pleasure to be a guest at CODA. Our dinner consisted of 14 different dishes. The individual courses were of varying sizes; overall, the entire menu, spread over three hours, was very digestible, and the portions were just right. Our evening began with the famous CODA gummy bears, made from beets, as an amuse-bouche – a great idea. The small, hearty brioche, filled with spicy Gouda and baked as a light and airy donut, was truly delicious. The lettuce was brilliant, a molecular gastronomy-style dish in which the lettuce is formed into a small, wafer-thin, intensely flavored cup of leaves, filled with a dollop of cream cheese. The combination of heartiness and patisserie came together again in the raclette waffle, which was light and airy with cheese and served with kimchi and yogurt as a dip. We also ordered CODA's legendary signature dish, the Caviar Popsicle, a salty-sweet little popsicle that is an absolutely ingenious creation. It looks like classic Nogger ice cream, the sweetness comes from the homemade ice cream, and the saltiness comes from 20g of caviar, which is applied to the outside and covered in a thin layer of chocolate. Simply unique. To finish, we had Wagyu fudge, chocolate and curd balls combined with a smoky beef flavor, almost impossible to describe. We also had a vegetarian menu, which worked very well. Where necessary, good alternatives were offered; many dishes were vegetarian anyway or could be served with slight variations. Another exciting feature at CODA is the selection of drinks that accompany each dish, which is part of the menu. These are always our own creations, individually tailored to each meal. A wine pairing is optionally offered; the wines are served between courses in 0.05 liters each, which is absolutely sufficient. The menu focuses on German and French wines. At CODA, René Frank and his team offer a unique aromatic journey in a very pleasant atmosphere. The effort put into creating and preparing the menu is enormous, so the price is absolutely reasonable. The Michelin Guide has rightly awarded CODA two stars for years. We would be happy to return anytime.

Two Michelin stars and one of the few German restaurants on the 100 Best Restaurants List 2025... This raises the highest expectations, which are fully met by the service and the food. The service begins with the friendly and helpful reservation, not always a given, even in a Michelin-starred restaurant. The welcome and greeting, as well as the thoughtful, consistently attentive service throughout the entire evening, made us feel at ease. The dishes are expertly crafted, but the presentation, sequence, and creativity also justify the awards. The team came up with something special: they allowed us a glimpse into the chocolate production process. It's exciting to be able to develop a certain connection with the dishes and the team. After countless (12-14?) courses and hours, we left CODA happy.

Perfect combo—taste and vibe!

You read up on the concept beforehand, but you still remain skeptical. Patisserie and wine pairing, and maybe just sweets, and does that fit? From the front: The location is pure Berlin. Understated, clean, yet cozy. The service and staff are pleasantly attuned and unpretentious. A lot is explained, but still within reason and intelligent. Each course had something special and was characterized by great creativity. Of what felt like nine courses, only two were dessert-like. Bravo.

Incredible food, presented in a super clean way with lots of attention to detail. Loved the cocktails that come with the main dishes and as a caviar lover, the popsicle was incredible.

It was absolutely worth dining there, as it's truly something special that should be experienced. Since it was my first time in a restaurant of this kind, I advise anyone who wants to try it to ask about the cost of wine, for example, if it's offered, as it can be quite expensive. Otherwise, everything was perfect, and the service was also amazing. ☺️

Masterful perfection. This exceptional experience was everything I could have hoped for - every aspect of the evening was more than taken care of, and yet we felt at ease and comfortable. There should be no time to waste but to book and experience by yourselves, especially whilst sitting at the bar and watching the quiet, focussed dance of René and the team. Regardless of whether you are an industry professional or just there to see what the buzz is about, this is a place that takes the art of gastronomy with the utmost seriousness to make sure you feel it with all your senses and feel great about it. Perfect. I will be back for sure.

Absolutely amaizbg experience with truly great food, impeccable service and a super fun vibe. I cannot wait to return. Thank you to everyone at CODA for the memorable evening!

Dedicated staff and delicious food. Yes, the experience comes with a hefty price tag but it‘s worth the experience. Nevertheless, their rather basic and underwhelming playlist really almost destroyed the experience for us and unfortunately by far didn’t live up the rest of their detail oriented approach.

Interesante idea pero decepcionado. No vale 1000 euros. Te irás con hambre. Un montón de opciones interesantes por ahí - usarlo en otro lugar por favor.

After 7 Michelins this one was my favorite! Exquisite.. everything :)

Unfortunately, the concept didn't convince me; the dishes often seem very unimaginative and in no way comparable to other restaurants in this class. I only speak for myself, but overall, I found the evening rather disappointing, despite the really friendly service.

You can taste the attention to detail and the work that goes into developing the courses and accompanying drinks. Unfortunately, despite the small number of guests, it can get noisy, which somewhat dampens the enjoyment and experience.

It was a fantastic evening! The team guided us through the evening wonderfully and with lots of laughs. Thank you 🫶 we had some truly special taste experiences! (We were missing a few particularly fruity, spicy, etc. flavors, which we would have appreciated.) The dishes were beautiful and, of course, delicious 😋 the combination of ingredients was often quite surprising. Compliments for your courage 😉

At CODA I had one of the best meals I have ever had and also one of the best nights. From the beginning, the staff was really warm with me, I felt really comfortable there. Then Mr. Rene Frank came over and talked to me for a while. As a cook, I screamed euphorically inside. It was really a pleasure to have exchanged a few words with a chef I have been following for some time. I was amazed by the synergy in the kitchen, it was really a pleasure to see the whole team working. Congratulations, guys! Regarding the food, I have very little to say. Everything was spectacular, solid and well-crafted flavors. Some were better than others, but overall it was an excellent experience. *Note* Have you tried making buttercream with umeboshi? I think it would be an even more interesting idea. Thank you, CODA! I got a lot of flavors stuck in my head and they are still very much present today. Thanks for the inspiration and see you soon!

Dear Coda team, on May 10, 2025 we had the pleasure of visiting the Coda restaurant. The stylish ambience immediately appealed to us; the elegant atmosphere combined with the manageable size of the restaurant makes the stay extremely comfortable and personal. The service and all the staff that we got to know over the course of the evening were extremely friendly and accommodating. You can feel the passion and commitment with which the team ensures guests an unforgettable evening. We chose the 15-course menu, which is actually a 14-course menu, which also includes an extra course, the caviar ice cream. The menu was something special, we had never tried all the combinations before and found them extremely interesting. We were particularly surprised by some creations that we had never experienced before, including the courses beefcake/beefcake vegetarian, butter cream, raclette waffle, lettuce and parsley root. Finally, we would like to say that we really enjoyed this culinary experience. For anyone who has only ever known classic menus, Coda is definitely a recommendation - something special is on offer here. We would like to thank you very much for the great evening and wish Coda continued success and all the best! Best regards Jana and Marcel ♡

What a special restaurant! We celebrated my girlfriend's birthday at Coda, and we had a perfect evening. The service, the food, and the drink pairings were outstanding. Coda describes itself as a dessert-inspired restaurant, but it's much more than that. I'm not a big fan of sweet foods, but I was still thoroughly impressed. The specially blended drinks for some courses were a particular highlight compared to a "normal" wine pairing. Highly recommended!

Anyone who finds this small restaurant in the Reuterkiez district of Neukölln is in for a unique evening. But first, just ring the black doorbell. And take a taxi! As soon as the door opens, you enter a small, minimalist gourmet world. A warm welcome from the entire team. An intimate journey through the world of patisserie and the finest culinary art begins. The wine list has one of the most extensive Riesling selections I have ever seen. But there is also something for non-Riesling fans. The food is indescribable. It simply doesn't fit into any category. Hardly anything is sweet, which is why the term "dessert restaurant" is misleading to me. But people do need categories. Anyone who creates new dishes at a 2* level with the technique of one of the world's best pastry chefs can also be out of the box. Just let yourself be carried away. Ice cream with caviar, roots as praline, and so on. Simply fantastic. Thank you for the great evening, the kitchen tour, and to the entire team.

Best fine dining experience so far! The team is amazing and you feel so welcome! The food creations are from another universe.

Excellent culinary experience. You can see that a lot of thought and experimentation went into the dishes and the pairings. My favorite dishes were Buttercream, Grilled Apple and Dike Cheese Tart. Very friendly staff. They explained the dishes in detail and nicely answered our questions. They also invited us into the kitchen to explain their chocolate preparation process. Highly recommended.

Good service, the food was particularly good, rarely of such good quality. I'd love to come back.

I had high expectations of CODA. These were definitely fulfilled. The team is very warm and approachable despite two stars. The dishes are mostly sensational and worth a visit. However, we don't know if the price would be worth a second visit, somehow it was missing that last 1% to be surprisingly phenomenal, especially since we walked out thinking we were somehow still craving something salty.

We visited CODA with great anticipation, high expectations – and the faint hope of being surprised and delighted with the culinary delights. And what should we say? Not only were we surprised, but our expectations were far exceeded. A truly extraordinary evening that has its price, but is worth it in every way. Another visit has already been planned

It was an unforgettable evening. The variety of aromas and taste explosions are simply great, plus the unusual and perfectly coordinated drinks cannot be beaten. Everything was rounded off by the super nice staff who explained everything down to the smallest detail. All in all, phenomenal. 👍👍👍👍👍

This restaurant deserves more than just a Michelin star

I’ve been to lots of Michelin-starred restaurants, and I have to say CODA definitely lived up to my expectations. This is a truly unique fine-dining experience that’s worth a visit in one’s lifetime. I do think it’s important tho, to expect the unexpected when dining at CODA and stay open-minded. For me personally I find it more like a taste journey rather than a standard fine-dining meal. I planned my Berlin trip specifically for this restaurant and I’m very pleased with what I got — a surprise in every bite. The combination of ingredients in every dish is very special. The flavors are well-balanced and the orders of each dishes were arranged perfectly. My favorites were carrot, lettuce, waffle, grissini, and parsley root. Another highlight that I personally adore was there’s this mix of posh, fine dishes that showcases the culinary technique and some more common-places dishes with a twist like the gummy bear and the waffle. Also, I thought the chocolate dish would be a heavy chocolate mousse like what it traditionally would be, but it turned out to be very airy and light, with a punch of umami from the shiitake. Sooo many thoughts have been put into this menu. The caviar popsicle is quite polarizing. I can’t decide if I like it or not, but I’m glad I tried it. I saw some reviews here saying they didn’t like it and that’s fair. This is why I think this is more like a journey of culinary discovery in dessert. I may not like every dish I experienced in a journey, but it’s part of it that informs the whole experience. Finally the staff were very friendly and sweet. You can tell that they are proud of what they do and love the food themselves. My phone was running low on battery and they lend me a powerbank🥹. I love the fact that no granulated sugar was used throughout the menu — only sweetness from natural ingredients. The dessert-centered concept is very well-executed. I definitely didn’t think I would enjoy it this much. If only I have a bigger stomach then I would be able to have another waffle lol. I went by myself and my table was lovely — friendly for solo-traveler. Highly recommend!

We had just a magical night, it was all perfect. The dishes are so extremely creative, flavorful, perfectly presented that in general all of them were a very special experience. You can really see the effort, passion, science and dedication to get unique and sustainable ingredients and sources in each of them. Each of them was a little work of art and we were just constantly impressed. And the entire experience, the friendliness of the staff, the expertise, the idea to letting us into the kitchen to see the chocolate refiner, the little exchanges that went beyond just the explanation of each dish actually felt close and personal and we loved all the interactions we had with the team. It is definitely a big effort for us to go there, but it was definitely worth it and this is coming from someone who has a really hard time spending such a significant amount of money on a dinner evening, but I left with the feeling that it was a lot more than just that.

Outstanding concept, uncanny food, great and vibing setting, lovely guys in the staff

Perfect combo—taste and vibe!

Perfect combo—taste and vibe!

Perfect combo—taste and vibe!

Perfect combo—taste and vibe!

Perfect combo—taste and vibe!

Perfect combo—taste and vibe!

I have now been to CODA for the third time since 2016. It is rare to witness how a concept and its culinary approach evolve and transform—while still preserving their identity and purpose. Dessert, or more specifically: chocolate, is at the core—but CODA is not a candy shop. It is a grown-up, serious fine dining experience. Warm, welcoming, unpretentious, yet built on a solid, unwavering foundation of hard work and the bold imagination of what seems impossible. For nine years, CODA has stood with its minimalist atmosphere, creating space—for the cuisine, the team, and the guests. The perfection in imperfection allows you to naturally become part of the whole—fully embracing the Wabi-Sabi philosophy. The menu is a journey along the borders and in-between spaces of hot and cold, sweet and savory. It makes you smile—sometimes even marvel. Playful presentations of complex compositions, beautifully served and explained by a warm and attentive team. The question: Which of the 15 courses did I like best? Or rather: What stayed with me? The caviar popsicle—because of its unusual and decadent combination of an ice cream bar and parsley root … The reasoning? Simply because … Thank you for the journey and the experience. Is it a place for every day? No. But isn’t life about collecting experiences and memories? Just like in the children’s book Frederick: We gather memories for the cold days.

Simply perfect and highly recommended! Very great team and very pleasant atmosphere. The short kitchen tour was particularly special and something we've never had before.

We've been to a number of star hotels, but the CODA is in a league of its own. Extremely good food, just something special. Unobtrusive, highly trained service.

Top to bottom this experience was incredible. The dishes were both exceptionally creative as well as remarkably tasteful and the whole concept of “dessert dining” proved well done. A special thank you to the sommelier, Eva, who was an absolute delight and added a very warm and welcoming touch to the evening. Also to the drinks guy, Paul, he was killin it all night and was great to interact with as well. Overall I will absolutely be recommending this place to anyone and everyone I know who makes it to Berlin, and I hope to experience it again at some point later in life. Thank you again!

A sweet and raw atmosphere, an original menu and a business idea that surprises with its creativity - everything is at the highest level! In addition, the crew is in the absolute first league - I haven't seen such a well-coordinated and professional team for a long time. Service? World class - it makes you want to come back, even just for the smiles! Ein süß-herbes Ambiente, eine originelle Speisekarte und eine Geschäftsidee, die mit ihrer Kreativität überrascht – alles auf höchstem Niveau! Dazu ein Team, das absolute Spitzenklasse ist – so ein eingespieltes und professionelles Team habe ich schon lange nicht mehr gesehen. Der Service? Weltklasse – da möchte man allein wegen der freundlichen Gesichter immer wieder zurückkommen!

You must try this restaurant. I don’t think you’ll find this kind of experience anywhere else. You’ll definitely want to come back. The food is amazing, with unforgettable combinations and new, unique flavors.

Intriguing food, inventive and pleasing pairing of non-alcoholic drinks, quality service

We have been here three times over the period of a few years, starting at the very beginning before Coda was what it is today. Something about the concept brings us back, especially in winter where a dessert menu of this caliber just sweetens the end of the year. The standout experience for me personally is the pairing and how well these potions mix with the flavors on your plate. In terms of flavors you'll be tasting layered vegetable flavors mixed with with fruits, a play of cold and warm, there is cheese, chocolate, but also bone marrow and lettuce. Techniques are from the patisserie domain, so expect sculpting, crunch exchanging with softness, creams and mousses, layers, fermented or dehydrated bites, jellies, powders. Pairings are mixed from multiple ingredients as well, it's not "just" wine. Coda may be one of the most fun fine dining experiences in Berlin, if you like desserts that is. I think what counts at this level of dining is having a concept that is different, and Coda has that for us. What I'd improve: Great that you don't have to debate whether to get the pairing and it's included. It takes away the stress from the experience. I think water should be included as well. It's not necessary to charge 8€ for a bottle of water and bring that moment of stress back in.

One of the Best Culinary Experiences of My Life My partner and I visited the restaurant, and from the moment we stepped in, it was a delightful surprise. The entrance is unassuming, but once inside, you’re transported into a vibrant space with cozy lighting and smiling faces. It felt like a warm retreat from the cold, dark streets outside. We opted for the 14-course tasting menu, and every dish was a masterpiece—each more colorful, unique, and flavorful than the last. The staff was fantastic, and we were even invited into the kitchen to see how the chocolate is made. It was clear that the chef and his team are true experts who love what they do. I was initially skeptical about dining at a restaurant centered around desserts, but it completely exceeded my expectations. This experience was a perfect blend of creativity, taste, and hospitality—a true culinary adventure.

was a lil skeptical trying out a 2 michelin star dessert spot but i went ahead and booked and did not regret it. experience was one of the best ive had cus u were in the dark of what to expect. will it be sweet, savory or both. and somehow they turned eggplant, lettuce , bone marrow and others to become a dessert... another surprise was the chef letting u go to the kitchen to see how chocolate is made.. that made me feel at home and welcome and i always like that when it comes to paying 200 300 400 for a meal.. and this made it more worth it. would def book again if ever. go check em out... chefs nice and the staff were all great and helpful .

Hello, interesting contribution in the podcast series “SWR2 Tandem” on SWR, I found it to be extremely interesting and entertaining. All the best to you and your business

Extraordinary, unusual, special – the CODA is an exquisite address for an unforgettable, magical evening! But first things first: The small restaurant is inconspicuous from the outside, which is why we drove past it at first. Inside, however, it impresses with a pleasant ambience with subtle lighting. Tables with a total of 20 seats and a bar counter with another 10 seats in front of an open kitchen are available. For us, the 15-course menu will be a breathtaking culinary journey through a progressive dessert and patisserie world! Anyone who thinks of variants of “chocolate puddings” is wrong. The senses of taste are stimulated in a creative and unusual way and conveyed in all directions (sweet, salty, sour and bitter to umami). A gummy bear made from yellow beetroot, a beefcake with sweet potato and almond, and a brioche with Gouda and turnip, each served as a starter, are examples of this. And every additional course served leaves us speechless with pleasure - what was just the favorite is topped in terms of taste by the following course. The adventure only ends with the final “Dragees & Chocolate” – a dramaturgy and a common thread can always be seen throughout the “journey”. Each of the creations leaves us with an enjoyable, lasting impression - fruit is confited, vegetables and whole dishes are put together in powdered form and cheese is also imaginatively combined. There are many hours and months of painstaking work, failures and successes behind each dish - which is also proven by the remarkable invitation to and a visit to the kitchen, where you can get a small impression of what thoughts the CODA team has on the subject of cocoa and chocolate and goes with every dish served. The imaginative non-alcoholic drink accompaniment matches the respective course and is a perfect complement. A separate comment on the service: The entire CODA team accompanied us that evening in an excellent, outstanding, outstanding, excellent manner - always very friendly and sensationally attentive! If CODA has set itself the task of being at the top of its competitors in terms of service orientation and of ensuring that guests have a satisfied and happy evening in this regard, then the concept has also worked here and cannot be improved. In short: PERFECT! Because even with a small farewell gift, we will have fond memories of the wonderful evening - thank you very much for that too! Verdict: Food: 5/5 | Drinks: 5/5 | Service: 6/5 😉 | Ambience: 5/5 | Overall: 5/5 Conclusion: CODA's dessert dining concept is unique, extraordinary, unusual. The individual courses and products are lovingly developed from the natural sweetness of the basic products without the use of industrial ingredients. A very nice evening for us, extremely impressive in terms of cuisine, with service that was hard to beat. The price for the menu is certainly high - but overall appropriate and worth the price in relation to the taste experience! Anyone looking for a restaurant that truly deserves Michelin stars and lives up to the quality of this award can look forward to CODA. Finally, it should also be emphasized that dessert dining may not necessarily sound like a “full dinner”, but we left CODA very full. Thank you very much for this perfect, indelible evening!

Everybody should be here at least once in live!! Most kreative dishes!!! Professional service! Best wine!! And this atmosphere!!! Best dinner in my life!!

Just wanted to say how nice it was to spend the evening in CODA! the food was innovative and just a pleasure to eat with the amazing drink pairings and the staff were so so nice and relaxed! Thank you the whole CODA crew!

For our anniversary we were able to experience a truly unforgettable evening at CODA. The menu was exceptional and the dessert-inspired dishes continued to surprise us - innovative and sophisticated at the same time. Every course was a taste journey of discovery that far exceeded our expectations. The service was first class, attentive and warm, which perfectly rounded off the entire experience. It was an evening full of culinary highlights in a wonderful ambience. A visit to CODA is definitely something we can highly recommend!

We spent a wonderful evening at CODA yesterday. The food is really exceptional, the sequence of courses was absolutely harmonious. After a wonderful start, there wasn't a dish that was out of the ordinary. We often secretly rank course menus. Yesterday this was hardly possible, as each dish was convincing with its beautifully rounded flavors. Thank you for the friendly, attentive and yet discreet service. We felt very comfortable and can whole-heartedly recommend the restaurant in its entirety.

It was an extraordinary experience that we will not soon forget. As soon as you enter the restaurant you can feel the special atmosphere. The service at Coda is simply outstanding. The staff is not only extremely professional, but also incredibly attentive and friendly. Each course is served with a detailed explanation, making the experience even more immersive. You really feel like a valued guest here. The creations are unique. Every dish is a small work of art that not only impresses visually, but also tastes of the highest level. The desserts surprise with unusual ingredients and combinations. Lutz & Christin

2nd visit! Just as fantastic as last time! If not even better. It was a little less casual of an atmosphere, but nothing that bothered me at all. Me and my girl had an amazing time! Thanks René, can't wait to come back when the menu changes!

Our visit to CODA was an unforgettable experience that completely thrilled us as a family - including our teenage children, who were skeptical at first, but in the end were just as enthusiastic as we were! CODA's concept of focusing entirely on the harmony between dessert and savory dishes completely fascinated us. Each course was a taste explosion with unusual ingredients in perfect harmony with each other. The balance of sweet, sour and savory was of the highest order, yet each dish was approachable and exciting. We found it particularly impressive that our children also enjoyed trying and enjoying the creative compositions - a rare moment in which everyone at the table shared the same enthusiasm ;) The service was first class and warm at the same time. The team managed to create a relaxed atmosphere in which we immediately felt at home. They took the time to explain the dishes to each of us in detail, which encouraged our kids to be curious and open-minded. The atmosphere at CODA was modern and stylish, but still pleasantly unpretentious, so that we as a family felt welcome and in good hands. A special highlight for our children was the interaction with the chefs, who gave us insights into how the chocolate is made - that left a lasting impression! Overall, our evening at CODA was a first-class culinary experience that exceeded all expectations. We never thought our children would be so excited about this fine dining restaurant, but CODA has shown us that good food can really connect generations. An absolute must for anyone who wants to experience exceptional cuisine in Berlin!

Food and service aside, your pricing is just beyond nonsensical: You cannot serve 20/30 ml Sake from a 35 euros bottle, and charge 16 euros for it. This doesn't make any sense to me if you're geneiunly want to hear a feedback.

Sorry, ja, ich weiß, alle sind begeistert. Ja, es ist jetzt die Nr. 61 in der Welt. Ja, es ist in Neukölln und es ist cool. Trotzdem waren wir, vier Personen, leider nicht begeistert. Sicherlich ist die Küche kreativ, aber irgendwie fehlt etwas. Nur, weil es besonders ist, ist es nicht unbedingt gut. Der Service war locker und sehr freundlich, aber auch nicht besonders gut. Alles war einfach in Ordnung, aber "in Ordnung" und ungewöhnlich passt nicht zum Preis. Ich denke, es muss einem gefallen und dann ist es toll und jeden Cent wert. Für uns war es eine "once in a lifetime" experience und wir wünschen dem Team vom Coda Dessert Dining alles Gute und weiterhin viel Erfolg.

My husband and I love CODA as well as sharing it with others. The last time we went in, the CODA team was very accommodating when I asked to bring my 6 person family. They really made sure everyone felt so very special. The menu is spectacular and the wine pairings are really a must. We love the entire experience.

A great experience and an enjoyable dinner in style

The food was incredibly good and innovative. I love the concept of creating dishes inspired by desserts. What I liked most was the balance between the foods. The neighbourhood is a bit dull, but that's just a detail.