Faelt in Berlin

Inventive cuisine, with some very interesting flavors and textures. We went for the 6 courses menu and wine pairing, which was a +4 hours adventure. Tables and the dining room itself are quite small.

Fantastically creative dish ideas, wonderful taste experiences, beautifully served. Nice, relaxed environment. Great wines! Thank you for everything! Only the 🐢 payment process needs to be faster ⛷️.

We were here today and leave with mixed feelings. Since we are not from Berlin, we can of course not compare it with other Berlin restaurants but only with other star restaurants we have eaten in so far. And here the faelt definitely falls away. The food as a whole was delicious, but the individual portions are simply too small. Even if you are somewhat full, you don't really have a chance to enjoy the individual courses, as in most cases there are not enough. The service makes a great effort, but visibly suffers from the fact that the 9 courses for the 8 tables are cooked asynchronously (possibly one more service person or a different organization). The ambience is simple, which is ok, but in a star restaurant I would at least expect the toilets to be of a certain standard. There were used paper towels on the floor because there is no real trash can. The water meter is not properly installed in the wall, which means there is a hole in the tiles, the green paint is also partially on the tiles, which simply shows a certain lack of love. The menu also reflects this: I find it a tragedy that 60% of the wines on the menu have been crossed out by hand. It can't cost that much to keep this up to date. The chairs are also better, but they were rather unsuitable for my size. In general, it can be said that all the star restaurants I have been to so far are similar in price, but offer significantly more, even if they are all in southern Germany. In my opinion, the craftsmanship is there to justify a star, but the price-performance ratio is not right at all. I also find it a bit cheeky when the menu says “prices including VAT and service” but then explicitly asks for a tip in cash. For me, that also shows a certain lack of love. The bottom line is that it was definitely something new in terms of cuisine, but the overall package was clearly not enough to justify repeating it. If I had paid less than 400 euros for the whole thing, things would be different, but for over 500 I would expect significantly more.

Inventive cuisine with a very good sense of the balance between new and tasty

A very nice evening, great and surprising dishes with unusual combinations! Very good and attentive wine accompaniment by the nice sommelier! The only criticism: the meat course (crispy suckling pig) lacked an "opposite" to the sauerkraut to create some tension... and the dessert had more chocolate crumbs, otherwise the taste of the pickled radishes predominates... but these are just small things do not detract from the overall impression! The card was still very new at the time...

Despite the nice staff, the price-performance ratio is not right; a Michelin star was not deserved last night. 6 courses in 4 hours is clearly too long, especially since the heating was out and you were happy to be warm again at home. The starters were promising, unfortunately the following courses couldn't maintain the same standard. Celery carbonara and hollandaise were salty and inedible. The portions are too small considering the price.

Food and service were excellent! Wine list and open wines could still be improved!

There were two of us at Faelt and we had the vegetarian menu with the non-alcoholic drink accompaniment. At the beginning the service was really courteous and nice, which unfortunately changed a lot over the course of the evening. The explanations about the drinks became shorter and shorter until the drink was finally presented to you as you walked past with a word. Unfortunately the service seemed very stressed. Nevertheless, we were very satisfied with the drinks; they tasted exceptional and went well with the respective courses. Now about the food. In terms of taste, all courses were delicious and we liked the idea of ​​reinterpreting German classics. However, only the cabbage course and the broth with the potatoes with quark were able to really convince us. The portions were very reasonable and we left still hungry.

What the website promises is also kept - well-known dishes are interpreted differently. Absolute soul food and very personal service and direct contact with the chefs. Thank you for the fantastic evening 🙏

We were there for the third time and unfortunately this time it was a big disappointment. I think the price/performance ratio is no longer right, the service was irritating. There are delicious dishes and starting with a mini kebab and mini pizza is very original - but the price-performance ratio is simply no longer right. It's a shame because we thought it was great the previous two times.

Food bad, service bad, but demand tax cuts. Nobody needs hosts like you.

The cucumber and lobster courses were our favorites. We did the half/half tasting menu and we were pleased with all our dishes. Would highly recommend!

Had a lovely 6 course dinner. We chose the 50/50 menu and it was the perfect balance of vegetarian and meat, sweet and savory. Every plate had varied textures and flavors that kept you engaged the entire course. Friendly and welcoming atmosphere. A great recommendation by Michelin

The price-performance ratio is simply a catastrophe. I can tell the operators from the bottom of my heart, but spending well over 1000 euros for three people with an honest wine accompaniment is a bit audacious. But it seems to work. Even Michelin stars are awarded. Now I ask myself, am I the stupid one, I have no idea. I think I have an idea.

Lovely little restaurant. We had the vegetarian menu, it was great and I would recommend to everyone. It had a nice balance of fresh and umami. Service was relaxed, but very friendly, while I loved the open kitchen and familiar and friendly atmosphere of the restaurant. Excellent wines. I recommend this restaurant, it's a little jewel to enjoy high quality dinner for a very reasonable price. Minus points for the interior and lighting, which could get a bit more attention to improve the mood.

I did the 6 course mixed menu with a very nice bottle of wine. The food was amazing, service was very lacking. 3h in, bottles of wine empty and asking for water, while still waiting for desert...

Overall, it was a pleasant experience. Spacing in between dishes was too asymmetric and too long sometimes. The cabbage was absolutely outstanding.

Very unfriendly chef.. reviews are also not reliable. Several people who have posted a bad review are not posted.

Auf die Gäste wartet hier ein freundlicher, unkomplizierter Service. Berliner-Casual auf gehobenem Niveau, wenn auch im Lauf des späteren Abends merklich gestresst. Der Sommelier geht nicht nur auf Wünsche bei der Weinbegleitung ein, sondern sogar vor einem auf die Knie. Die Weine aus der Weinbegleitung sind allerdings überwiegend unspektakulärer. Kommen Sie einem so gar nicht zupass, werden Alternativen angeboten. Sterneköche lieben bekanntermaßen die Reduktion auf das Wesentliche. Hier wird es teilweise übertrieben. Eine halbe Scheibe Sauerteigbrot pro Person wird zum kreativen Gruß aus der Küche gereicht. Auch der ein oder andere Gang gerät etwas zu übersichtlich. Das, was gereicht wird, ist geschmacklich teilweise sehr weit vorne. Aus Ente und Aal entwickelt die Küche eine geniale Kombination. Ein Berliner Fried Chicken wird auf einem Plastiktablett serviert. Sowohl der stilistische Gag als auch der geschmackliche Eindruck des Gangs lassen ihn getrost als überflüssig erscheinen. Ob dagegen Gurke mit Sauerampfer wirklich ein eigener Gang sein muss, kann jeder selbst entscheiden. Man fühlt sich doch eher an den Küchentisch der eigenen Großmutter zurückversetzt - ganz ohne Michelin-Stern.

Every course was special and an absolute pleasure! The wine pairing was excellent. We had a wonderful evening, also because of the casual atmosphere and the very, very nice service!

A very interesting culinary experience. Unique takes on flavour and ingredients made us excited to see what each next dish brings. Extremely interesting was the doughnut dish with caviar and the cabbage in different ways dish. Good wine pairing even though we felt it was quite pricey so perhaps better to order a bottle. Overall interesting experience that I would highly recommend for foodies. Restaurant was very accommodating for last minute reservation so be sure to contact them via email. Make sure you're comfortable with the pricing before you go which you can see on the website.

The food was absolutely amazing!!! Big compliments to the kitchen. We had the full 9 courses and can only recommend that everyone do the same. The menu appealed to all of our senses and we couldn't stop raving about it. I'm already really looking forward to the next visit. Thank you dear Faelt team!

Instead of passively complaining, maybe you shouldn't charge €134 for a meal? What can justify this price? Schöneberg alone.... The paradise for heterosexuals...? Instead of being offended, maybe you should adjust the prices. Otherwise it may still take 6 months to respond to a review. Dittttt is the work ethic you need. As for your comment: you can suggest one to me. I'm around 3000km away. Whether you believe me or not... But my opinion wouldn't change with you either. Namely speaking of “eggs”. You probably use it occasionally too. Cost in the supermarket: affordable? I think such prices are bad for you too. It's enough if it tastes good to be something special (attention, Björn: nominalized adjective). Kiss your heart.

The food was good. What you might expect from a one Michelin star restaurant, but nothing more. Where they really fell down on our visit was the service. We averaged 45 minutes between courses, and with the skimpy wine pours, we were often left waiting with empty glasses, including a few times where we had finished our wine before the course that it was supposed to be paired with arrived. It took about 5 and a half hours for them to serve us the 6 course meal. They were clearly badly understaffed, and of course this is sometimes unavoidable, but the accompanying attitude really made it hard to have any sympathy. For one, neighboring tables that arrived after us were progressing through the courses before we were. But the worst was when they asked how it was going and we said the service had been extremely slow, and they turned it back on us saying we should have told them when we arrived that we didn’t want our meal to last nearly 6 hours, as if that is a normal or even remotely acceptable state of affairs. It just really did not feel like the price they charged was justified because we left the restaurant feeling ignored, and underwhelmed.

We are very happy we found this restaurant during our Berlin city trip and spent a fantastic evening at Faelt. We were seated at a table overlooking the open kitchen where the team of just 4 (!) managed to give us an exceptional experience. The six course vegetarian menu is of the highest quality and very versatile in flavors and textures. We added one non-vegetarian dish which was truly memorable. The wine pairing perfectly complemented the menu with an extraordinary selection; we will remember the Spätlese in particular for a very long time. We really enjoyed the atmosphere and informal setting of the whole evening: nothing too stiff, plenty of fun conversations with the staff: these people love what they are doing and it shows. Highly recommended!

Cozy atmosphere with excellent food

The food was extremely tasty and the service was extremely friendly. The wine selection was also very impressive. Overall our visit was excellent and we can highly recommend Faelt.

The current menu with wine accompaniment is a real taste explosion. Great class!

We were visiting from California and experienced a very special meal, in an intimate place with long time friends who live in Potsdam. Every course was carefully explained (in English for me). All ingredients are locally sourced. The flavors were incredible. Highly recommend.

We had only one night in Berlin and chose this restaurant due to its good reputation, but were dissapointed. We ordered the 6 cours menu with wine pairing. The personell were really stressed and distant the whole night (except for the waitor who served the food). This affected our dining experience in a negative manner. The apetizer was servered prior to any drinks, the wine was presented in a hurry, the sommelier forgot to serve 2/6 glasses of wine and one course was servered prior to the wine. With that said, the wine was delicious and well paired with the food. The food was really good, but we expect better service from this kind of restaurant.

We had a great evening for my friend's birthday. They also brought him a nice birthday cake as an extra. The food is sublime! The portions are small for some but were more than enough for us. Nice concept to make all courses vegetarian and supplement with meat or fish dishes. Our waiter forgot a wine with one course, but compensated for this afterwards with a second pour with another dish.

What a beautiful & relaxing place.

During my week-long stay in Berlin I was very lucky to have chosen this restaurant. Each course was fantastically prepared, creative and had depth of taste. The drink accompaniment was also very appropriate. The restaurant itself is very cozy and the service is very courteous and friendly. I also really liked the music. Overall it was a relaxed atmosphere with fine dining. Perfect for me. I'll definitely come back!

First visit to Faelt. We traveled specifically to Berlin. Warm and personal welcome, absolute feel-good atmosphere right from the start. Incredibly well organized team, fast service, great wine advice. All courses are fantastically staged and the taste and textures are incredible! It's impressive what can come from vegetarian cuisine. A fantastic evening, many thanks to the entire team. The next visit is already booked :-)

The food was very cleverly prepared. We had a lovely evening. We will come back.

For our 11th wedding anniversary we chose the menu with all courses and wine accompaniment. It was simply stunning. We were not only impressed by the quality and the great taste, but also by the many ideas that were brought into the product. There was also a really suitable wine accompaniment where you could tell that the food and wine were a perfect match. In addition, very attentive and friendly service, lots of information about the wines and a great atmosphere. It's unbelievable how quickly and yet how decelerated the three hours went by here. Thank you for this great evening and greetings to the kitchen!

Had a great evening! I really appreciated how small and cozy the restaurant f[a]elt. Staff were attentive, friendly, and experts at their repective crafts. All the food tasted great and every dish included an unexpected and fun twist. A couple of the drinks in the non-alcoholic drinks packet were really interesting but all matched the food well.

The two of us visited the faelt for dinner. The concept and approach sounded very exciting and authentic, so we really wanted to try it out. First of all: it was a fantastic evening! Although we were prepared for a purely vegetarian evening, we spontaneously added another course to the regular 6-course menu on the recommendation of the house ("Homage to Chef Lohse"). The individual courses were all on point and tasted absolutely convincing, so we looked forward to every new course. The variety & creativity were really fun! The wine/drinks accompaniment was also an absolute highlight. We decided to make alcoholic/non-alcoholic 50/50. The wines harmonized perfectly with the dishes. In particular, the non-alcoholic accompaniments at this level opened up a new horizon for us! Not to be compared with the non-alcoholic wines/champagne we knew. Many thanks also to the great service team! We had a really great evening!

The four of us had the vegetarian menu, consisting of six courses. One of us had another course with an onsen egg. Plus an incomplete wine accompaniment. The individual courses were varied, well prepared and aromatic, but not very exciting. The time between courses was too long (up to 45 minutes), and the portions of each course were very small, even for a star restaurant. The service was too distant for me (three out of four gentlemen were obviously over the age of 60, so you don't have to use first names, not even in Schöneberg). Unfortunately, when it got dark, the terrace was poorly lit, so we couldn't really see the food during the last three courses. The four of us paid EUR 750.00 with a tip, which we still gave. For my taste it wasn't worth it. I won't come back.

Excellent food served on handmade ceramics, great service, wonderful wine, 5 stars+

Unfortunately I can't agree with the positive reviews. Overall, the food wasn't a revelation that I would have expected given the "advance praise" and the price. I was surprised by the very intensive use of salt, especially the octopus was "oversalted" for me. The service was good, but not perfect. For reasons of privacy, I will not provide any further information about this. Unfortunately, we didn't find the atmosphere particularly pleasant at all. The dining room is quite small and you sit in front of the open kitchen. The door was open the whole time, it wasn't really comfortable. The chairs are uncomfortable. The tables are not set, the plates are placed directly on the wooden table. The cutlery is quite scratched and not polished, so it doesn't meet the supposedly high standards. Actually, I wanted to leave it at that experience and not write a public comment until I received a written response to my non-public criticism: "Overpriced ;-) What planet [sic] do you live on?" I have the impression that a "concept" is simply being pursued here, the owner is incapable of criticism and does not take the guests seriously. Well, everyone has to know for themselves...

We had a completely successful evening!

I had a truly lovely experience dining solo this evening. The wine pairings were incredibly on -point, and I loved the alt 80s sound track spinning in the background. I was delighted by the persistence of crunchiness throughout the courses, and especially loved the Kohlrabi, which felt like a crescendo. Amazing thanks to the sommelier and chefs for a great evening— 2 hours flew right by.

Very varied and tasty. You have to love the relatively small, pretty ones.

The service was super nice, the food was super tasty and the chefs presented the courses at the table super cunningly. 5 Stars! What is not possible: the tip must be paid in cash. Shameful vs. the great team and the guest. I loved it and won't be coming back.

A cute little and young restaurant. There is a new menu every month (I think). A great taste experience of creative cuisine. Be sure to reserve.

Everything was fine. The food was an aromatic explosion throughout. Every single dish went together in a fantastic way. It is cozy and not as agitated as the owners describe it in their self-assessment. The music is the only thing that comes canned. Not annoying, but the quality of the food and the great service is not nearly on par. The service is very attentive and very very personable and nice. A tip top recommendation and I will definitely come back again.

Small fine shop. With surprises in the wine accompaniment.

We wanted to try it out during our trip to Berlin because we had already heard a lot (positive things) about this restaurant 😊 Unfortunately we can't share the positive impressions because the food is ok, but if you consider the price and the service provided (both in... Quality as well as quantity) then we have no desire to visit this restaurant again.

A paradise for delicious food and drink 😉

Wir waren begeistert. Es hat vom Anfang bis zum Ende uns gefallen und vorallem geschmeckt. Fast schon zu billig, für die Leistung!

Absolutely epic. Mega essen und coole Atmosphäre, modern gedacht. Sogar eigens gebrautes Bier gibt es hier. Must try!

Hatte eines der leckersten und coolsten kulinarischen Erlebnisse. Tolles Essen, cooler Service und angenehmes Ambiente. Werde sicherlich wieder hingehen. (Besucht im Mai ‘22)

Wir waren im Mai 2022 zu unserem Jahrestag da. Das Team von Björn Swanson hat uns einen unvergesslichen Abend beschert. Vom Ambiente, über das Essen bis hin zum Service war alles grossartig! Wir wünschen Björn und seinem Team weiterhin alles Gute und viel Erfolg im Jahr 2024!

Preis-Leistung - Perfekt Essen, sowie Korrespondenz der Getränke waren fantastisch. Ich komme gerne ein 4. Mal wieder. Jedes Mal eine Bereicherung! Danke für alles!

Mein Besuch liegt zwar schon länger her, aber es war fantastisch und aus gegebenem Anlass müssen die 5Sterne her.

Kreativ und mutig der Gastro-Krise begegnen, sich dabei treu bleiben- und Küche sowie Service auf höchstem Niveau belassen.. Chapeau!

Been there three times already. Always a great evening with tasty dishes and (non-)alcoholic pairings. Absolutely recommended.

Das Dinner war ganz wunder. Ich war alleine da und der Service und die Küche haben mir einen ganz wunderbaren Abend bereitet. Jederzeit habe ich mich wohlgefühlt und durfte Geschmackskombinationen probieren die ich noch nie in dieser Form gegessen habe. Die Weinauswahl zum Essen wurde fabelhaft ausgewählt. Ich bin aus Hamburg angereist und würde immer wieder den Weg auf mich nehmen, um dort zu Essen. Herzlichen Dank für den tollen Abend.

Wunderbarer genussreicher Abend voller Geschmack & Überraschungen ...

Bezauberndes Essen, es hat uns voll abgeholt! Wahnsinnig gut!

Gutes Essen macht mich einfach glücklich

Hervorragend! Der Sternekoch übertraf alle Erwartungen. Der Service war erstklassig, und jedes Detail wurde mit Sorgfalt behandelt. Ein unvergessliches kulinarisches Erlebnis, bei dem alles einfach perfekt war.

Tolle Nummer, aber leider Zuwenig Fleisch im Vegetarischen Menü…

sorry aber dit war nischt.. für den Preis bekommt man deutlich bessere Speisen in Berlin und nein ich bin kein „wutburger“. Traurig allerdings das man hier so seine Gäste beschimpft. Sehr Unprofessionell.

Aufgrund der vielen guten Bewertungen dann zu einem besonderen Anlass endlich mal hier gewesen. Der Geldbeutel schmerzt, aber das wussten wir vorher. Wenn wenigstens der Wein nicht so teuer gewesen wäre, hätten wir gern mehr getrunken, denn er war ausgezeichnet. Sehr schade, dass manche sich solch eine fantastische Küche nur selten bis gar nicht leisten können.

A perfect atmosphere for a lovely dinner. All the courses were interesting, thoughtful, and delicious. We've been to many Michelin starred restaurants and Faelt stands out. I thought they did a great job elevating each dish without being over the top or overdoing it, creating a welcoming place to enjoy the food and relax. Also don't skip the drink pairing, it was great to taste a bunch of German wines that went so well with the meal.

We loved everything! Really nice people, excellent food and a great atmosphere. Thank you for a great evening Faelt!

Une des plus belles expériences culinaire que j'ai eu la chance de vivre . D'abord accueillit par une équipe motivée, dynamique et solidaire. On se dit que ça se présente bien... et là suite est incroyable.! Enchaînement de saveurs et de créativité, autant dans l'assiette que dans les verres avec des accords mets vins très créatifs. Bref vous aurez compris, une adresse à ne manquer sous aucun prétexte !

While I'm tempted to give it a clean full score, there was one thing that put a bit of a damper on all of us (party of 5) at the very end of the dinner. First off I want to thank everyone involved for a really nice experience and excellent service. In addition I'd like to say that even as a predominantly non-wine drinker the pairings with each meal was fantastic. To the point where I outright enjoyed the combinations. The food journey from salty seafood to sweeter pastures with fruits, vegetables and gamy protein was fun and very tasty both in presentation, smell and taste. One of the highlights have to be said was the sauce we got with our main protein. It had layers of taste that just filled your mouth and kicked both the protein and wine pairing up to a wonderful wave of tastes and textures. However, the thing that brought us all down to earth rather hard after what was otherwise a fantastic discovery was the dessert (frozen, crushed brownie served in a reductionist fashion). While not bad by any means it didn't stand up to the rest. We were left with the impression that it may have been a dish made to salvage something rather than being something to finish off a thoughtful journey. At any normal dinner it would be alright, it was just such a stark contrast to everything else served this evening. Let me just finish by emphasizing that the entire experience as a whole was fantastic, especially considering the very generous pricing which should make this affordable for people to try such an experience. We may just have been a little unlucky with our dessert, so don't take it as me saying all desserts are bad; because the rest of the dishes showcases excellent craftsmanship and a passion for what they do. I would happily return and enjoy the experience again at a different visit to Berlin, so if anything I wholeheartedly recommend people to give the place a shot. Well worth the visit.

Im Rahmen der Eat Berlin sind wir auf das Restaurant gestoßen. Schon beim Eintreten haben wir gemerkt, dass es etwas Besonderes ist. Das Ambiente eine schlichte Eleganz. Die Dame und der Herr im Service habe einen 1A-Service hingelegt und haben keine Wünsche offen gelassen. Das Schöne ist, dass man der Küche so nah war und dass man das Gefühl hatte bei Freunden in der Küche zu sitzen, während man gemütlich ein Glas Wein trinkt. Beim Menü habe ich mich überraschen lassen und habe vorab das Menü nicht gelesen. Was soll ich sagen: Es gab Sachen, die ich nie essen würde, aber die Zubereitung der Köche habe meine Meinung ändern lassen. Danke an dieser Stelle. Das Menü war von Anfang bis Ende ein Traum und auf jeden Fall jeden Cent wert. Aber was ist ein Menu ohne die richtige Weinbegleitung. Diese war wirklich zu jedem Gang perfekt ausgewählt und harmonierte mit dem Essen. Das Faelt ist auf jeden Fall einen Besuch wert. Gerne kommen wir wieder und freuen uns auf ein Menü in einer Atmosphäre wie bei Freunden.

Wir waren gestern im Zuge von „Eat-Berlin“. Leider hat das Voting nicht funktioniert . Wir hatten gestern ein tolles Menü und mit einer hervorragenden Weinbegleitung. Uns hat besonders die Nähe zu den Köchen sehr gut gefallen und die sehr familiäre Atmosphäre . Wir kommen gerne wieder - count us in 😍😍😍😍

Vielen Dank für den tollen Abend mit sehr gutem Essen, Werner sehr freundlichen Bedienung und einem netten Ambiente. Ja, es nicht billig aber trotzdem den Preis wert. Wir kommen gern wieder.

Ein ganz besonderer Abend, das war wahre kulinarischer Kunst. Und die Weinbegleitung hätte nicht fehlen dürfen, wir haben wieder viel tolles Neues probiert!

Unser Besuch im Restaurant wurde mit großer Vorfreude erwartet. Der Service war zweifellos überaus zuvorkommend und freundlich, auch wenn die lockere Ansprache nicht ganz unserem Geschmack entsprach. Leider entsprach das Essen insgesamt nicht unseren hohen Erwartungen, insbesondere in Anbetracht des Michelin-Sterns und der damit verbundenen Preise. Besonders bedauerlich war, dass bei einigen Gängen die intensiven Raucharomen alles andere an Geschmack überdeckten. Das Dessert enttäuschte uns zutiefst, und der kalte Tee, der als sprudelnde Limonade serviert wurde, war gewissermaßen abenteuerlich. Eine positive Note war der ausgezeichnete Espresso und der offene Blick in die Küche während des Essens. Allerdings störte es uns, dass der Küchenchef sich mehrfach mit den Händen die langen Haare glättete und dann ohne Händewaschen die Speisen zubereitete. Wir waren zu viert, wovon drei Personen die Weinbegleitung wählten, und die Gesamtrechnung belief sich auf 984 €. Angesichts des Michelin-Sterns halten wir dies nicht unbedingt für zu teuer, aber auf Grund unseres Gesamteindruckes werden wir von weiteren Besuchen erst einmal absehen. Wir hoffen, unsere Bewertung dazu beitragen wird, dass die Qualität und das Gesamterlebnis in diesem Restaurant verbessert werden.

I want to share with you our experience at Faelt. I am not going to describe the dishes in detail. That has already been done by other guests and by the Michelin guide. That said, the food is wonderfully tasty and beautifully presented. It all tastes magnificent. The Konigsberg dish was a special highlight. I would happily eat a BIG bowl of this together with a big basket of their superb baked bread. The stilton dish is a great idea but some people might not like this. However, this was followed by the plum desert. I have read people complaining about the portions that are small, and with the plum desert I agree with this. I just wanted a bit more (or a lot more). For me this was the highlight of the meal. Well done guys. Faelt is well worth the trip.

Alles war tadellos an diesem Abend. Die Speisen waren von guter Qualität (Rinderrippe und Jakobsmuschel waren hervorragend), die korrespondierenden Weine super und der Service stets präsent und freundlich. Wir hatten einen sehr schönen Abend.

Wir verbrachten hier eine sehr schönen und ungezwungenen Abend zu Zweit. Der Service war sehr freundlicher und unkompliziert. Wir haben uns von der Begrüßung bis zur Verabschiedung sehr wohl gefühlt. Das Essen war sehr gut und überraschte mit einer etwas salzigeren Note als bei anderen Restaurants gewohnt. Aber das macht es doch letzen Endes aus, sich abzuheben und auch mal andere Wege zu gehen als alle anderen. Gerade in der Sterneküche sollt man auch mal anecken dürfen. Von uns aus gibt es volle Punktzahl und wir kommen gerne wieder.

Very tasty menu! Good wine selection, friendly service. Bring cash for the well deserved tips.

Quite a nice discovery in Schöneberg! It’s a new Michelin starred restaurant with a set 8-courses menu. The menu changes every 6 weeks and every dish is well thought, quite original and brings a lots of flavor between the spices, the bouillon, the sauces or espumas. I especially liked the cabbage which is the signature dish of the menu. Also I usually don’t like wine pairing I decided to go along this time and wasn’t disappointed. The sommelier (a she) talks with passion about her wine and I had nice surprises, from a Sauvignon blanc that had the strength of a Chardonnay aged in oak barrels to a Spanish Pinot noir that went super well with the beef dish. Totally recommend!

UPDATE Juli 2022 Weiterhin eine absolute Empfehlung in Berlin! Tolle und spannende Gerichte, sympathischer, kompetenter und dabei unaufgeregter Service und tolle Getränkebegleitung (und das in diversen Monatsmenüs) _______ For everyone interested in great food, wine and hospitality this should be a culinary "must do" in berlin! - Well/excellent seasoned dishes - Great wine pairings ( "Bottle and glass" concept; you can order every wine per glass; great!) - Charming and competent service at a really cozy place And last but not least absolutely fair priced! So if you are looking for a great Michelin Star restaurant in Berlin >> Visit Faelt!

Fælt Restaurant in Berlin is truly deserving of its Michelin star. The generous portions are complemented by genuinely delectable dishes. While the service is satisfactory, it's the unforgettable flavors that will keep you coming back.

This is going to be short. Loved the experience. The food was a lot of fun. While I agree with some one star reviews, the food started out salty, but by the main course actually was rather sweet. I assume the chef had an idea and a journey for the menu and overall the experience was amazing. Every dish brought something else, making it extremely difficult to figure out our favourite dish. Awesome experience, drink pairing was amazing. The only odd one was the red wine with the chicken. Snarky remark here, but 1* and you have Lavazza as coffee 😅

Ich hatte mich auf den Besuch gefreut. Das Restaurant ist räumlich kleiner als erwartet. Der Service ist zuvorkommend und nett. Dass man geduzt wird muss einem nicht gefallen. Der Rieslingsekt war großartig. Dann ging es Schlag auf Schlag. Nach 1,5 h waren wir durch, ungewöhnlich. Uns war es zu schnell. Die Antworten auf Anmerkungen des Chefs bei Bewertungen lassen überlegen was man schreibt. Ich schreibe für uns. Wahrscheinlich denken andere Gäste anders. Das Essen war uns insgesamt zu salzig und deshalb nicht angemessen schmackhaft. Man sollte dies äußern dürfen. Für ein 1 Sterne Restaurant mit entsprechenden Preisen passte für uns die Qualität nicht. Das Personal versuchte dies mit freiem Mineralwasser und einem zusätzlichen versalzenden Zwischengang gut zu machen. Wir wollten nicht sparen sondern unseren Spaß haben. Das ist dem Team leider nicht gelungen. Guter Espresso. Sorry für die Bewertung.

Service war top. Der cocktail zum Aperitif war 10/10 süß bitter schmelzig einfach geil! Essen auch, am besten hat mir der Hauptgang geschmeckt obwohl ich skeptisch war bei fried chicken, echt gelungen… Kohl auch mega! Durch und durch ein schöner Abend, danke euch und wir sehen uns bestimmt mal wieder!

Nachdem ich jetzt 2 Nächte darüber geschlafen hab, kann ich sagen: Das war das krasseste kulinarische Erlebnis, das ich jemals hatte. Ich war und bin weiterhin so fasziniert von dem Konzept, das das Faelt auf die Beine gestellt hat. Eine angenehm lockere Stimmung und Atmosphäre, die Auswahl der Gänge war genau mein Ding, ungezwungen, freundlich und unfassbar lecker trifft es insgesamt am besten! Ein tolles mehrstündiges Erlebnis mit unbeschreiblich gutem Essen, sagenhaft passenden Weinen und einer wahnsinnig tollen Atmosphäre - tut euch und den Restaurants etwas Gutes und geht dort hin!

Ein wunderbares kleines, intimes Restaurant mit einem jungen und sympathischen Team. Kein Chichi, kein gekünsteltes Gehabe. Sogar die zwei leicht verschütteten Getränke waren nicht übel zu nehmen. Die Gäste an diesem Abend waren herrlich entspannt, unprätentiös und zum Glück gar nicht hip oder Mitte-like. Die Raumausstattung war aufs Wesentliche fokussiert und farblich schön reduziert. Nur die Toiletten fielen leider räumlich und was die Materialien anbelangt stark ab, aber dort verbringt man ja auch nicht den Abend 😉. Die Hauptsache, das Menü, war dafür wieder ein tolles Erlebnis, voller Phantasie und Abwechslung. Da haben sogar die spürbare Vorliebe für Rauchsalz und der einzige enttäuschende Gang mit dem frittierten Huhn dem tollen Gesamterlebnis keinen Abbruch getan. Die Weinauswahl war eine Offenbarung und auch die alkoholfreie Getränkebegleitung war witzig und überraschend. Der ganze Abend rundum gelungen.

Congratulations guys with the first Michelin star! We have visited this place before that and we’re super satisfied with the food and service! The food experience here was my the best so far in the whole Berlin. I still have not found smth better. My husband had a non-alcoholic Begleitung. I tried it as well and was extremely surprised how good it was. Recommend

Ein sehr schöner Abend mit tollem Essen, Wein und Service. Einziger Wermutstropfen: Man wollte uns die Weinbegleitung im Nachgang per Mail schicken, ist leider nicht passiert.

Das Restaurant mit offener Küche hat eine entspannte, minimalistische Atmosphäre mit flippiger Hintergrundmusik. Es werden einzigartige Gerichte serviert, die von besonders jungen und talentierten Köchen kreiert werden: die herausragendsten Teile des Menüs waren die herzhaften Gerichte. Sehr interessant sind die würzigen, sauren und salzigen Noten in den Desserts. Der Service ist sehr freundlich und kompetent. Die Getränkekarte ist auch innovativ: das Mohn-Gin & Tonic ist sehr zu empfehlen.

Nicht nur die Küche ist on Point, die beiden GastgeberInnen vermitteln einen professionellen Service ohne aufgesetzt zu wirken. Es wird mit Leichtigkeit und Liebe zu den Produkten gearbeitet und es macht großen Spaß hier als Gast zu verweilen und eine herausragende Küche zu genießen, welche von einem tollen Team präsentiert wird

Absolutely amazing. The food was very interesting and surprising. Even things I wouldn’t normally order, I still tried and was blown away. Service was absolutely lovely

A truly amazing experience. The food challenges all your senses with its different flavors as well as the combination of textures. Great service with experienced and knowledgeable members of staff. Cannot recommend this place enough.

TOP! Mai 2023 Eine tolle Location, motiviertes Personal in der Küche und im Service, kompetente und charmante Beratung und Erklärung bei der Weinauswahl und Weinbegleitung und ein super spannendes Menü, alles top, alles auf den Punkt gebracht. Der Stern mehr als verdient, Preise für dieses Niveau absolut im Rahmen, wir kommen gerne wieder!

Eine tolle Location, motiviertes Personal in der Küche und im Service, kompetente und charmante Beratung und Erklärung bei der Weinbauswahl und Weinbegleitung und ein super spannendes Menü, alles top, alles auf den Punkt gebracht. Der Stern mehr als verdient, Preise für dieses Niveau absolut im Rahmen, wir kommen gerne wieder!

Im Rahmen unserer Fine dining Tour durch Berlin haben wir uns ins Faelt eingebucht, waren sehr gespannt und wurde nicht enttäuscht. Der Wechsel aufs Spring Menu noch ganz frisch, wir waren fast die ersten. Es war ganz wunderbar, die begleitenden Weine passten perfekt, man lernt ja nie aus. Tolles sehr sehr nettes Team, einfach ein perfekter Abend.

The 12-course meal included 2 drinks and 12 dishes. The drinks were Poppy Seed Gin from Estonia and Pineapple, Lychee, and Mango Sauvignon Blanc 2021. The dishes were Carrot ice cream soup with lentils, Pea pannacotta with caramelized onion cream, Chive butter accompanied by a pretzel, Smoked eel with parsley root and foam, Charred pointed cabbage with mustard jam, caraway, crumble, and cress, Jerusalem artichoke wrap with grapes and shallots, Leek dumpling with smoked leek puree, octopus, and lentil foam, Frozen sour cream with pickles, jalapeno, and yogurt, Caramelized focaccia with pumpkin seed oil and stilton cheese, Kohlrabi flan with white poppy seed cracker and rhubarb, Vanilla-caraway ice cream with flaxseed chips, and finally, Japanese sponge cake with hazelnut cream, and brittle. Our favorites were mainly in the first half, with the lentil soup, smoked eel and octopus, and as a dessert the Japanese sponge cake. Some of the dessert dishes with very salty or spicy aspects were not for us, but the general dinner was a great experience. The price is also reasonable for This level of meal, and the service and ambiance including the music were great. Definitely recommend this place for anyone wanting a fine dining experience with a German twist.

Es war ein wunderschöner Abend. Es hat einfach alles gepasst. 12 unvergessliche Gerichte, die einen komplett mitgenommen haben. Wir waren aufjedenfall nicht das letzte Mal dort essen.

Zehn-Gänge-Menü, wobei auch hier die „Unsitte“ Einzug gehalten hat, das Brot mit Beigabe mitzuzählen…war alles sehr aromatisch, überwiegend lecker. Die Begleitung mit Wein bzw. ohne Alkohol ist interessant und z.T. kreativ, aber letztlich überteuert. Die Mitarbeiterin bzw. Sommeliere hat bei Zutritt an den Tisch jedes Mal ohne Zögern/Warten das Tischgespräch unterbrochen, das fand ich unangenehm. Wir haben zu zweit mit Begleitung Wein und unalkoholisch 500 € gezahlt, das fand ich trotz des Sterns zuviel….

Vi åt 12 rätters. Jättegott och mysig restaurang. Servicen var jättebra. Väl värt ett besök.