Restaurant Tim Raue in Berlin

I cannot fold anything at this place. At a cool location with a nice decor you can enjoy food of world class. Flavor after flavor explosions. Every dish plated with care. And really nice staff and attentive service. Not surprised it is in the list of 50 best restaurants in the world. Thank you Tim Raue and team!

We had made reservations weeks in advance and were really looking forward to it. Our expectations were exceeded. Without meaning to be disparaging, you feel like you're "something better" for an evening. The service was perfect; I couldn't think of anything better. Very friendly, courteous, attentive, always there but not intrusive. There's also a sommelier and his 70-page wine list 😊 All the staff worked together seamlessly; everyone had their role to play. The ambiance was clean, stylish, and very clean – in the dining room, as well as in the restrooms. The menu was very well coordinated. We chose KOI and KOLIBRI. One flavor explosion after another. Very well seasoned, so I wouldn't recommend it for those who usually eat very little spice or salt. First, there was a welcome from the kitchen, then the individual courses were spaced well apart, and before dessert, there was another little something from the kitchen. Personally, I had different expectations of the dim sum. The dish didn't quite impress me in terms of flavor and spices. I actually expected a dumpling, but that's a matter of taste, of course. Visually, all the courses were perfect. Overall, a very successful evening for us and a truly memorable experience. You can do it 😉 Once again, praise for the service and the kitchen. Unfortunately, we didn't see Mr. Raue.

There's no need to write much, just perfect. Many thanks to the entire kitchen and service team.

We had an amazing time at Tim Raue restaurant. The food was excellent (the langustine was amazing but it was the meatball and the pork knuckle that particularly stood out to me). The wine paring was also great but it was the service (by Long) that have made our evening. We always felt taken care off, never rushed or left feeling forgotten (meal took 3+ hrs!). Going to Tim Raue was a fantastic experience that I can truly recommend!

Yes, I'm a fan! Top 50 ranking maintains its significance

It was a very pleasant and delicious evening. The service was very friendly and we felt very comfortable. We would be happy to repeat this experience. We would like to thank the entire team.

Very tasty food and great service

Great food and service is absolutely top

Tastes very tasty This is a recipe with the delicious cake

The dish was very tasty. The ambience and service are very good.

An excellent place to dine with friends

Good restaurant with friendly service. Extensive and interesting menu. The prices are okay and the dessert is great.

The service is professional, attentive and yet pleasantly relaxed. The minimalist, stylish ambience makes the creative dishes stand out even more. Priced in the upper segment, but absolutely justified for this quality.

One word is enough: Sensational! Many thanks to the entire Tim Raue team. We will come again.

Great prices, good location, nice staff

1 - Excellent service 2 - Cheap prices 3 - Beautiful ambience 4 - Great view 5 - Good experience 14:52 13/3 Google Data

Great food.. Very friendly service. Ambience very appealing

Very good cuisine and excellent service

Great service, super tasty, top wines

Very good and friendly restaurant

Great service, great quality. Price performance is very good. Always happy again.

Delicious! I always enjoy coming

Good service, attractive atmosphere

Very tasty, great service and a great ambience

Everything was great and must be recommended

We loved it. Top food, impressive wine list. Reasonable prices for snacks and extras. We will return.

Vor Kurzem hatten meine Frau und ich das Vergnügen, im 2-Sterne-Restaurant Tim Raue in Berlin zu Abend zu essen – und es war ein echtes Highlight! Ich vergebe 5 von 5 Sternen, denn die Qualität der Speisen war schlichtweg herausragend. Die Aromenvielfalt und die geschmackliche Tiefe jedes einzelnen Gerichts waren beeindruckend. Besonders die Soßen, Jus und Suds haben das Menü auf ein neues Level gehoben – intensiv, fein abgestimmt und perfekt integriert. Unser persönlicher Favorit im Koi-Menü war das DIM SUM MARONE – eine geschmackliche Offenbarung! Die anderen Gänge waren ebenfalls auf höchstem Niveau, auch wenn der Hype um den WASABI KAISERGRANAT oder die ENTE "MARIE-ANNE" für meinen Geschmack etwas übertrieben ist. Ein kleiner Wermutstropfen war der Service: Während das Restaurant am frühen Abend noch nicht voll war, gab es vereinzelt Grüppchenbildung und Gespräche im Team – das wirkte stellenweise etwas unaufmerksam. Modern und locker ist sicherlich gewollt, aber der Service sollte die Exzellenz der Küche konsequent weitertragen. Das ist jedoch nur ein Detail in einem insgesamt fantastischen Erlebnis. Tim Raue beweist einmal mehr, warum er zu den besten Köchen Deutschlands zählt. Definitiv eine Empfehlung für alle, die außergewöhnliche Aromen und handwerkliche Perfektion lieben!

The Koi menu was certainly the best meal I have enjoyed so far. The service perfect. Clear recommendation!

Immer wieder - immer immer wieder -> fantastique Wieder ein mehr als gelungener Abend. ALLes perfekt - Danke an das Team

The food is delicious, but I don't know, there's a certain something missing that meets my needs. Maybe I'm being too demanding

One of the best fine dining restaurants in Berlin! Very special experience!

Nos encantó nuestra experiencia gastronómica esta semana. El personal, hermosas presentaciones / platos y la comida era todo excelente. El chef estaba allí esa noche, iba por las mesas, sirviendo uno de nuestros platos. Tal complejidad en los sabores. Vale la pena el menú degustación y el costo de maridaje de vinos para una experiencia tan fabulosa. Recomendamos para todos los amantes de la comida. Viajamos mucho y hemos ido a los mejores restaurantes de estrellas Michelin. Fue perfecto.

From start to finish it was a more than successful evening and for us the best and most delicious meal we have ever eaten. Every dish was like a work of art and tasted outstanding. We had the vegan menu and were amazed at what you could get out of the plant-based ingredients. The service was attentive and professional but not unnecessarily stiff, which we really liked!

Das Restaurant stand schon länger auf der Bucketlist - heute wurde ein Haken dran gemacht. Schönes Ambiente, sehr aufmerksamer Service und ein Menü, dass eigentlich nicht zu beschreiben ist ;) Jeder Gang ein Stern für sich, zusammen dann ein Abend, der schwer zu toppen sein wird.

The food was wonderful, the presentation very original. Lots of umami. We were there with a dog and were given a small bed and water, great service. One of the best restaurants!

Great restaurant with perfect food in beautiful surroundings and with a perfect meal.

Very good service on site and very nice employees.

So if you want something super good and just something different, then you've come to the right place. In my opinion, the menu is great, everyone can find something. The service is top, the atmosphere is beautiful and it tasted excellent. An experience you have to have. Thank you for this delight

I visited Tim Raue a few years ago. The menu was artificially prolonged, apparently to increase wine consumption, after 4.5 hours we were grateful to be relieved. Every walk was pure boredom, I couldn't recognize my own handwriting. I have several thousand restaurant visits behind me, the good and the bad remain in my memory.

One of the best things I've ever eaten, perfect service in an exceptional restaurant.

Excellent service, reasonable prices, well located, good experience,

C perfect c good c clean nice welcome

Great restaurant with excellent service and reasonable prices.

Experience gastronomy at its finest, which of course has its price. Everything is very harmonious and not stiff. However, the menu with suckling pig knuckle didn't appeal to me, at some point I only tasted mustard and sauerkraut. Unfortunately that didn't work out for me, but the craftsmanship is top class. The koi menu would have been the better choice. Still, big praise overall. The owner had the Königsberger Klops in exchange for the pork knuckle, €20 extra, which wasn't entirely understandable. But well, that's just the way it is and it doesn't matter when it comes to the total price for the evening.

Conclusion: Incredible density of aromas. You're basically getting slapped all the time. Too much spiciness? We don't care! How much acid can you tolerate? Let's see! Always to the limit. Service very reserved, classic Berlin. Very special overall! But I don't think I'll get the 3rd star so quickly, maybe I'm missing a bit of heart for that.

Hello, we were there with 4 friends. The food was very tasty and we felt very comfortable all around. The waiter joked with us. Gladly again 😊

Das Ambiente und die Einrichtung gefiel mir gar nicht, habe direkt vor mir ein Notschild gehabt ,die Beleuchtung war zu hell- total ungemütlich.Das Essen war sehr gut, aber man hat 3 Menüs , mindestens 7 Gänge oder 8 - ,das war mir zu viel und Wahlmöglichkeit ist dies dann auch nicht.Die Auswahl der offenen Weine und die Preise - nicht optimal und überteuert.War schon mehrmals in der Brasserie in Konstanz, nun in Berlin, würde kein anderes Restaurant von Tim Raue besuchen.Steht nur der Name-eigentlich auch Käse! 700 € für 2 Personen - dafür muss es perfekt sein , aber dies war nicht so!!

Wow! It's almost outrageously expensive, but it's a ** restaurant run by a celebrity chef. The food is of the highest standard, the service is impeccable and the ambience is appropriate. You will also receive an individual menu card if you change your order or make additions to the menu. Very much attention to detail. Wine accompaniment expensive, but very convincing and top!

Wow very beautiful I like it a lot 👍

It was a very pleasant, good atmosphere

Estuve allí en un viaje a Berlín el año pasado. TBH como chino esperaba más elementos chinos en la comida, pero la comida resultó ser más de una sartén - giro asiático en los sabores alemanes. Sin embargo, todo se ejecutó a un alto nivel y los platos tenían un sabor fuerte pero sofisticado. En particular, la torta de aguijón de abeja fue uno de los mejores postres que he probado. Mi novia y yo elegimos diferentes menús y ambos coincidimos en que el menú KOI era ligeramente mejor.

The sommelier was able to advise us perfectly on food and wine pairings." Custom example: "The Tim Raue totally captivated me! The tasting menu was a real fireworks display of flavors. The chocolate dessert, a pure marvel. The service was impeccable, with clear explanations on each dish. I highly recommend!

Excellent food and excellent service. As imagined.

Everything was great, gladly again.

Highly recommended. Very good food, friendly service in a clean and very nice atmosphere. Always worth a visit

Overall satisfied, highly recommended, was very great

It's just a shame. I can't even praise you enough. I've been to many Michelin star restaurants, but I don't understand why this restaurant deserves a star.

I’m not sure exactly why, but perhaps because my expectations were so high, I wasn’t really impressed. The food was great (so 5 stars for food) and the service was okay. It felt a bit too ordinary for what I had hoped would be a more memorable experience. I think I need to try it again to form a clearer opinion, as I have mixed feelings for now. Something was missing so I will give this restaurant another shot.

We were here for lunch. The menu was excellent, nice component, great wines. Small point of criticism: too many different staff at the table, too busy, we had a later time and therefore the feeling that you had to finish quickly. A cappuccino with soy milk shouldn't look like "failed" at a 2-star restaurant. Also only soy milk, what a shame.

Stuffy Asian-fusion boredom that is neither fish nor meat. Culinary wise, it is overshadowed by Good Friends and every Ishin restaurant in Berlin. Showy wine list with bottle prices of up to 16 thousand (!) EURO. Who wants that today?

The food was wonderful, I had, among other things, the pike perch. Add the sauce to sink in. Very nice staff.

Wow Zum 6x hier in 11 Jahre und jedes Mal als wäre es zum 1sten ... Die Geschmacksexplosionen der Gerichte sind einmalig in diesem Stil ... Dies ganz ehrlich sehr sehr schwer zum toppen Wahnsinn .... ❤️🥰

The food was wonderful, I had, among other things, the pike perch. Add the sauce to sink in. Very nice staff.

There were three of us there yesterday. Paid 1500€+. Menu with wine accompaniment. Did the visit make me happy.No!!! It's not a menu or a visit to a restaurant in the classic sense, it's a taste event. I had this experience in Thailand for a few euros and had full plates and no teaspoon portions. A good Thai in Germany can do something similar for a tenth of the price. When I go out to eat, I need a good restaurant and not a hyped taste event location. My overall rating was good, the wine accompaniment was excellent. But the store doesn't make you happy.

I had such a good time! I got invited there as a thank you - never been to such a high end restaurant. I have some restrictions food wise (can't have Milk protein) and I never felt better taken care of and like the staff is really looking out for me. They even called in advance to talk to me about the options and what is possible. Everyone was super attentive and friendly and the atmosphere is warm and relaxed. I loved the food!! Everything was incredibly tasty and there were combinations that just broadened my food horizon. I have no actual comparison on this level, but my company did and they thought the food was outstanding as well. So all over, if you want to do something special, you won't do wrong here ♡

Dear Tim Raue, Where to begin with this post? I vividly remember in 2018 sitting at the television in the living room of a home in Florida coming across your episode of Chef's Table on Netflix and upon starting it, I was instantly mesmerized with your restaurant, your food and with Berlin. I appreciated and connected with your story and felt so captivated learning about the winding road it took for you to open a 2-Star Michelin restaurant. That is all it took for me have the desire to experience Restaurant Tim Raue in person. And so, a couple of Fridays ago I finally did. It was better than anything I could have imagined. I was blown away by the service received at the restaurant from start to finish, as though everyone was moving in perfect harmony while playing a complex symphony. Upon being seated, we were tended to our every need and never felt neglected. I was looking forward to the menu being served and loved that I got a card outlining every single dish being presented that evening to me. Now, if we're talking food, I am so happy that I entrusted my palette to your kitchen. Every course was so perfectly presented and upon tasting it, I was met with a spectrum of flavors that worked so harmoniously well together. If I had to pick my favorite course, it would definitely be the Wasabi Langoustine. I had wanted to try it every since I saw it on Chef's Table and it was divine. I also tasted things I hadn't ever tried before, like imperial Caviar with sprat, which blew my mind with its umami flavor and wagyu beef cheek, which was braised to perfection. I really am so grateful to have had the privilege to dine at your restaurant. It is the single most memorable food experience I have ever had in my life and I will never forget how special I felt and how immaculate the food was. Please continue inspiring everyone at your restaurant to doing amazing work so that many more people can experience the unbridled joy I felt with every moment dining at Restaurant Tim Raue. With Gratitude, Dev.

A must do in Berlin, but bring cheque book!

I've traveled globally for many years as a businessman and was asked to join my work colleagues here. From the very second I entered the restaurant to my last step in the restaurant. We were treated like royalty. The service was extraordinarily amazing and I am extremely sensitive to this. The food was beyond my wildest expectations. The wine selection was off the charts. I will be back soon, I hope. One more thing.....THE BEST DINING EXPERIENCE and FOOD I have ever had. #1. Thank you Chef Tim and Team for providing an experience to remember.

I was once invited to a 2-day trial work. Without payment, of course. There was no response after that, not even by email. It is obvious that probationary workers are being exploited as free short-term staff. Pretty bold. I worked in a Michelin-starred restaurant in France. I have to say, the Tim Raue Restaurant simply can't keep up. ZERO stars!

Our visit to the RTR was simply extraordinary and unforgettable ⭐️⭐️⭐️ We have visited many fine dining establishments and had high expectations and they were far exceeded • warm welcome • attentive staff • wonderful, unique atmosphere • excellent wine pairing • Every course is a real taste explosion We are really looking forward to seeing you again 👋🏼 ... I have a small comment: I missed non-alcoholic wines on the drinks menu, that would be the icing on the cake

Gran experiencia! Comida encantadora, composiciones emocionantes y atento personell! Elegimos un menú estándar y uno koi, ¿tal vez el tamaño de los platos podría estar aún más sincronizado por tamaño? Pero realmente nos gustaría recomendar este lugar.

Wir haben am 7. November das Restaurant zum ersten Mal besucht. Tisch für zwei. Wir haben uns sehr auf einen entspannten und kulinarisch anspruchsvollen Abend gefreut. Leider kam es etwas anders. Eher durchwachsen. Kaum angekommen, wir hatten nur kurz die Möglichkeit, um sich hinzusetzen und zu akklimatisieren wurden unsere Menüs aufgenommen. Soweit so gut. Es folgte jedoch ein Stakkato an Gängen. Nur zur Orientierung: Ein Achtgang menü wurde in knapp etwas über 2 Stunden durch gejagt. Obwohl ich betont langsam versuchte, zu essen und den Kellner mehrfach darauf angesprochen habe, dass wir uns Zeit lassen wollen, hatten wir kaum die Möglichkeit, den Wein der Weinbegleitung auszutrinken, dann wurden die Gläser sofort getauscht beziehungsweise neue Gläser hingestellt und der nächste Gang wurde serviert. Die einzelnen Speisen waren zwar teilweise sehr lecker, aber dieses Vorgehen ist dem Anspruch nicht gerecht geworden. Zum Essen: ich bin es von anderen Sternerestaurants eigentlich gewohnt, dass beispielsweise die Grüße aus der Küche teilweise einzeln präsentiert und serviert werden um diese zu würdigen. Dies war hier nicht möglich. Alle Grüße aus der Küche. Vorweg wurden auf einer einzigen Platz serviert. Kaum Erklärungen. Und wenn, dann nur äußerst sporadisch. Und dann der Preis. Ein Menü Preis von knapp 300 € für ein zwei Sternerestaurant ist aus meiner Sicht schon recht sportlich aber okay. Aber für eine einfache Weinbegleitung mit Wasser und einem Kaffee zusätzlich mit 200 € zu berechnen ist mehr als anspruchsvoll. So haben wir tatsächlich pro Person 500 € beziehungsweise knapp drüber für ein knapp über 2 Stunden dauerndes Essen bezahlt. Aus meiner Sicht völlig überteuert und der Qualität nicht entsprechend beziehungsweise nicht adäquat.

We visited the restaurant for the first time on November 7th. Table for two. We were really looking forward to a relaxed and culinary challenging evening. Unfortunately things turned out a little differently. Rather mixed. As soon as we arrived, we only had a short opportunity to sit down and acclimatise and our menus were taken. So far so good. However, a staccato of courses followed. Just for orientation: An eight-course menu was rushed through in just over 2 hours. Although I tried to eat very slowly and asked the waiter several times that we wanted to take our time, we hardly had the opportunity to finish the accompanying wine, then the glasses were immediately exchanged or new glasses were put in front of us and the next course began served. Some of the individual dishes were very tasty, but this approach did not live up to the standard. About the food: I'm actually used to other star restaurants where, for example, the greetings from the kitchen are sometimes presented and served individually to acknowledge them. This was not possible here. All greetings from the kitchen. We were served in a single place beforehand. Hardly any explanations. And if so, then only extremely sporadically. And then the price. In my opinion, a menu price of just under €300 for a two-star restaurant is quite sporty but okay. But charging an additional €200 for a simple wine accompaniment with water and a coffee is more than demanding. So we actually paid €500 per person or just over for a meal that lasted just over 2 hours. In my opinion, completely overpriced and not corresponding or adequate to the quality.

A delight in every respect 👍 After we had spent a not very pleasant evening at Rutz a few weeks earlier and my husband no longer wanted to go to a star restaurant, I invited him to Tim Raue on the eve of my birthday. He felt comfortable from the first minute. The ambience, the extremely authentic and highly professional team as well as the perfectly coordinated courses with great wine accompaniment gave us an unforgettable evening and reconciled it with star restaurants. Thanks again to the whole team 🙏

Even as a regular visitor to gourmet restaurants, I was deeply impressed by the experience at Tim Raue. Starting with the relaxed atmosphere, the excellent, very young service and of course the food, which was served at the highest level. Rarely have I experienced such a consistently perfect menu sequence, with the signature dish “Wasabi Norway lobster” as one of the absolute highlights. I was also very impressed by the hake, as (in my opinion) it is only rarely possible to prepare a balanced dish from the white fish's meat, which is actually not very aromatic. Here already. Respect. I'll definitely come back.

Zu Gast bei "Pommes" - Name des Deko-Schweins. Küchen-Perfektion und High-End-Service auf höchstem Niveau. Klopse auf Sterne-Niveau unbedingt zu empfehlen.

Expensive, over-salted, and ultimately mediocre fine dining experience.

There are no words that can describe this experience. It was our first time at any of the Tim‘s restaurants and we were blown away. Food was delicious, with such a clear back story. Each bite was a small taste explosion. The thing that surprised us the most was how attentive the staff was. Always with a smile, and always few steps ahead of us. Chapeau to the whole team!

This is simply and with all due respect the best performance I will ever taste in my life. Even though I paid, I saw the courses as a gift and humbly say: Thank you for the kitchen's performance! Service was good so far, but I didn't really pay attention to it because my focus is always on the kitchen.

A culinary revelation. Table for two people (corner table), which was great because we were able to exchange ideas directly: not only about the ambience, but also about the extremely friendly and competent service, as well as, of course, and especially about the excellent food! Ambiance: lovingly furnished, exudes a feeling of cosiness without appearing kitschy. Lots of great details and a very good selection of images. Service: extremely competent, incredibly nice and courteous, very well organized. There were always questions about the wishes and speed of the individual menu items in the process (we really liked that). We would have liked a little more, a more precise explanation of the origin of the food, but that is complaining at a very high level. Menu: We decided on both menu variants, plus some signature dishes (Klops + Norway lobster). What can you say: great play of aromatic worlds, very successful play of textures, depth of taste and excellent presentation on the plate. And we were surprised again and again... Conclusion: if you want to invest the money for an unforgettable evening (such a complete evening has its price), then Tim Raue's restaurant is in good hands! There was even a birthday candle on the table (very thoughtful). We will definitely come back again.

A little disappointed to be honest. There was no clear restaurant manager taking charge of the dining room. The restaurant lacked service and direction from the staff. We got the sense the staff were cold towards each other and didn’t want to be there. There was clearly too many staff working for the amount of customers, so it was awkward seeing them trying to stay busy but at the same time not actually doing anything…It was very bizarre. The vegan menu was ok at best. The standout dish was the carrot with wasabi and also the planted steak. I’d recommend swapping the planted chicken with something else if you have the option, it was a bit dry. Overall, the chefs are clearly talented but the experience was underwhelming due to the staffing issues.

We fulfilled my wife's big wish to eat at Tim Raue Restaurant's 2 star restaurant here! ❤️ As soon as we entered we were greeted warmly and in a very friendly manner and escorted to our table. We had already discussed for a long time whether we would both decide on the same menu or not. The right choice was for everyone to order their own desired menu: I had the “Kolibri X Berlin” and my wife had the “KOI” menu. Both menus were sensationally delicious! 😋😍👍 The service was incredibly attentive and very, very friendly. It was an incredible and very beautiful and very, very tasty evening! A very big thank you to Tim Raue and his team! 🫶

Den großen Wunsch meiner Frau im 2 Sternchen Restaurant von Tim Raue Restaurant zu Essen haben wir hier erfüllt! ❤️ Gleich zu Beginn beim Eintritt wurden wir sehr herzlich und sehr freundlich empfangen und zu unserem Tisch begleitet. Wir haben lange vorher schon diskutiert, ob wir uns beide für gemeinsam dasselbe Menü entscheiden oder nicht. Die richtige Wahl war es, dass jeder sein eigenes gewünschte Menü bestellt: ich das "Kolibri X Berlin" und meine Frau das "KOI" Menü. Beide Menüs waren sensationell lecker ! 😋😍👍 Der Service war unglaublich aufmerksam und sehr, sehr freundlich. Es war ein unglaublich und sehr schöner und sehr , sehr leckerere Abend! Ein ganz großes Danke an Tim Raue und sein Team! 🫶

I had great expectations of the restaurant and they were 90% fulfilled. Great expectations because I think very highly of Tim Raue and his restaurant is one of the top 50 in the world. My husband and I flew to Berlin specifically to test the restaurant. Yesterday the time had come. We were given a corner table which I personally really like. However, it was a bit too loud. (Too loud for a gastronomic 2 star restaurant) I liked the decoration. We decided on the Kolibri menu because the Koi menu was too Asian for me. I wanted to eat a little Berliner style, which was made possible with the Kolibri menu. (The Königsbergerklopse were a DREAM) I looked at the comments here on Google the day before. Many wrote that it was too salty, too sour, etc. Well... I love it when it's salty, spicy, etc. and I can tell you that it was really at my taste limit. The food was extremely spicy and tasteful. People who don't like heavily salted foods are out of place here. The little fish soup shot at the beginning immediately blew me away. It was extremely salty and spicy. Good for me but my tongue had to fight a bit. The menu was fantastic. Everything tasted great except (which is very surprising) the bee sting dessert. All the flavors were present in this dessert. There was no harmony and my taste buds were just dead in the end :D Overall a nice experience! Something completely different. And you also have to be fair and say: He dared to do something. You won't find this much spiciness, acidity, taste, etc. in other star restaurants. I will come back.

Review for my visit last year; I realized I had forgotten them: I've already eaten vegan in a few fine dining restaurants. Hands down, it was by far my best vegan fine dining experience to date at the RTR. First of all, I find it stunning that there is a vegan menu as a “normal” standard, one of three. The design of the menu is also worth mentioning: attention is paid to protein, in the end you are full, and perfectly full (not overcrowded, but not with a growling stomach either). Taste: Fulfills exactly what Tim stands for in the omni koche - a great spiciness, demanding acidity, perfect sweetness and herbal structuring notes. It was a super pleasant pace, with attention paid to the guest. The service was relaxed, yet absolutely respectful of “vegans” and answered all the questions I had about my passion for cooking. In addition, you could observe the perfect coordination being undermined - in my opinion an absolute difference to 1* restaurants, which of course also do this very well, everything is simply a little more choreographed without being impersonal to the guest. I chose the wine accompaniment, which can also be fully recommended - I even discovered a new favorite wine! Conclusion: Go and enjoy the vegan menu, even non-vegans won't miss anything, as you can immerse yourself in exactly the same world of flavors 😉

Completely unbalanced flavors. Only the second courses are good. 700 euros for two without wine!! I have eaten in 3 star restaurants spending almost half as much, with dishes and service worthy of this! Perhaps the Michelin inspectors confused the “two stars” with “two slaps”. Really disappointing

Everything was great and we felt very comfortable 👍🏻👍🏻👍🏻👍🏻

Could not rate the service here lower. I wish I could give them no stars. I warned them about my allergies several times, had a servere allergic reaction and then was blamed for the reaction. I wish I could rate it zero stars. This is the worst service that I have ever had. Go anywhere else when in Berlin.

Visita de regreso, aunque esta vez para el almuerzo. No hay mucho que decir... comida de cinco platos de elegancia restringida con una pureza de sabor excepcional en cada plato. Imposible de culpar, sin embargo, como chef australiano (acostumbrado a ver un paladar de sabor asiático en el trabajo) , un poco deprimido que tuve que venir a Berlín para verlo manejado con este nivel de refinamiento. Solo una reserva real... esto es lo más caro que puede llegar a ser un almuerzo (comparable a la oferta de Gagnaire) y Raue vale igualmente cada euro. Sin embargo, no hay excusa para cobrar un suplemento de veinte euros en varios de los platos... una mirada mala y mala. Gran carta de vinos y un sumiller genuinamente servicial. Habitación encantadora y profesional, servicio atractivo. https://www.tripadvisor.com/ShowUserReviews-g187323-d1955982-r972650975-Restaurant_Tim_Raue-Berlin.html#

Our experience started great, starters very very cool, great presentation and amazing tastes. Unfortunately, along the way, especially with the main dishes all of us felt that it was overly salty (2 people had koi menu and 2 people kolibri) and this really impacted our experience. Petite fours were unfortunately big disappointment as well. Service was fine but lacked attentiveness and not what I would have expected from 2 michelin stars service. I would certainly be curious to come for a different menu in the future

Restaurante muy único. Tuvimos una experiencia gastronómica encantadora! Exactamente lo que esperarías de un Michelin de 2 estrellas. Los platos eran excepcionalmente creativos, casi demasiado creativos, pero nunca se pasaron de la raya. Disfrutamos de los maridajes de vinos y tuvimos el muchacho escribirlos para nosotros. Era bastante difícil encontrar el restaurante escondido en el callejón. Casi perdimos la reserva mientras la buscábamos. Sin embargo, fue una gran experiencia.

What a wonderful evening, Dinner on a Saturday. Starting by entering the interesting location where all the staff great one, one is placed at the table, an appetitive (choice of champagne) is offered and then the culinary experience may start. With a choice of 2 main and a vegan menu, one is also able to add or subtract dishes with tim raue’s classics which I did. A delightful chain of sophisticated courses followed, each with a unique taste and a palette very close to my personal one. Tim Raue has created a unique menu which is close to his personality and experience which brings an enjoyable and tasty experience. Highlight was the duck course and the personal welcomes by Mr. Raue himself, I was told that nowadays he is rarely on the restaurant on Saturday dinners which made the evening even more memorable. Compliments to the service team for an excellent service delivery, one could notice the excellent protocol and touch of personality of each staff member, especially Cecile who guided with a pleasant, comfortable and close touch my journey. Will I come again: Yes!!! Do I recommend this place? Yes!!

Great service, great food... I've been a guest at the Tim Raue restaurant for 3 years and today I met the boss in person for the first time! A dream.. Thank you very much Tim 😃😻

One of the best restaurants ever. The strong, almost over-spiced dishes hide loving creations with complex flavors and aromas. It's great that someone else has the courage to offer something extraordinary in top gastronomy that initially takes your breath away (land lobster in a wasabi coat). Also excellent wine accompaniment, curated by a sommelier who knows his craft, plus perfect service. Thank you very much Mr. Raue and team!

Great and repeat visit. I had 5 courses of the vegan menu. Crisply seasoned and with great flavors, almost all of the dishes were a delight. The service was sometimes a bit too distant for me. However, the process and time management worked well, and overall I was well looked after.

Perfection in every way. A culinary masterpiece. Service on point in a wonderful atmosphere.

Expectations were exceeded. The food is of excellent quality and balance, the combinations of foods and textures are very harmonious. The service is super friendly and competent. Thank you for this great evening that we were able to enjoy.

Very friendly welcome, courteous and helpful service. Food very good, but spicy and sometimes very hot (vegan menu). Very good advice regarding drink selection. Overall, a nice evening.

TLDR: terrible food quality, mediocre ambiance, bad service. Let me elaborate: I have been to at least a dozen michelin starred fine dining restaurants across Europe and north America. So I think I do know what I am talking about (saying this because the waiter attempted to discredit me as I gave them feedback on food quality). This restaurant generally charges similar amount as fine-dining restaurants in NYC or London, about twice of what you would find in Spain (e.g. Barcelona, San Sebastián), but in terms of quality it is not qualified on anyone’s list. Two problems: the most egregious one being taste! I don’t know how they can serve course after course with such overly salted dish. Essentially, all you can taste is extremely salty and sour. I understand restaurants tend to have sharper taste, but I seriously question anyone with a normal palette would find the level saltiness and sourness acceptable. Yes, of course you do expect each course being beautifully presented but under that facade is just terribly salty and disappointment. The second problem is service, particularly the arrogance or defiance when customers give them feedbacks. There was another group when we dined, who also find it salty. They expressed their opinion and got lectured by the waiter that they didn’t know how to appreciate their food (they need to mix the ingredients up). I overheard the waiter’s arrogant response. So when I voiced my opinion, I prefaced with the fact I did mix and still find it way too salty. But got the same answer. Oh, atmospher. We were seated in the basement with no windows, which would have been fine. But we were seated at a corner under overly bright spotlight directly above our forehead with no ability to dim it down. And it is HOT. We we asked if we could dim the light, the waiter said no he couldn’t. When we asked if he could turn the AC lower, the waiter said, just you know other guests will complain it being too cold. It was an extremely disappointing experience. I can’t comprehend how could this restaurant earn its 2 stars?! My advice, skip it.

The food, service and ambience are second to none. Simply magnificent.