Rutz in Berlin

As a guest of the Rutz restaurant in Berlin, I can confidently say that my visit there was unforgettable. From the moment you enter the elegantly decorated interior to the highest level of service - everything here makes you feel special. The menu is a composition of masterful dishes, prepared with the utmost care and attention to the smallest details. The dishes are not only beautifully presented, but also incredibly tasty, bringing your taste buds to true ecstasy. The service is perfect - every waiter is professional, polite and knows everything about wines and dishes. The wine list is impressive, offering a wide selection of excellent bottles that pair perfectly with the dishes. The atmosphere at Rutz is elegant, but at the same time pleasant and casual, which makes the time spent here pass very quickly. This is a perfect place for a romantic dinner, a business meeting or a special occasion. A visit to the Rutz restaurant is not just a meal, it is a real culinary experience that stays in your memory for a long time and leaves an indelible impression. It is worth visiting this place and enjoying the unique taste and atmosphere.

We visited the restaurant in August 2023. It was indeed a unique experience. All the dishes were delicious and very beautiful in appearance. We enjoyed an explosion of flavors on our palate. The staff polite and helpful. Well done to the chef and his team. Keep it up. I hope we have the opportunity to enjoy your creations again.

Rutz takes such a different approach to food from other Michelin places, all in Bavaria, that I have been to on my current trip to Germany. They say that they are into preserving food and being sustainable. One of my waiters also told me that the kitchen is not into making anything sweet. The techniques that they use on their food are quite interesting, and that leads to a somewhat unique dining experience. For example, the usual table-side saucing is replaced by table-side sprinkling of freeze-dried sauce droplets. The flavors of each element in their dishes seem to be intense on their own, but are quite harmonious when experienced together. The food is borderline ingenious vs self serving. My favorite of the menu were the bitter salad and the kohlrabi. The caviar can be skipped; even though, the Berlin royal caviar is quite different from the Thomas Keller one that I am used to in California. Oh, and they served cat fish... Service is top notch. Ambience is quite interesting with a display of jars which are full of preserved ingredients. Tableware has this earthen tone that intends to give out a more sustainability and demure vibes.

Everything was great, highly recommend wine pairing

What an absolute treat to eat at this restaurant, that is, without a doubt, a culinary experience. Everything on the menu is part of a well thought out journey through nature. The plating, the ingredients, and the wine pairing created one of the best dining experiences I've ever had. Not to mention the service while we were there! The waiters we are extremely friendly, the sommelier, Klemet, was excellent and answered all of our questions. We asked to see the kitchen, and they allowed us to enjoy a course at the counter in front of the kitchen to watch the chefs at work. We also received a birthday cake surprise at the end. Overall, this restaurant is well deserving of the 3 stars it has received. If you have the opportunity to dine here, you will be more than pleased with the effort that the staff at Rutz provides you. My only regret is eating everything before I could take a picture of it.

I was bringing my mom to celebrate her retirement - her first three Michelin Star restaurant experience. The food is spectacular. The taste and dish presentation were on the nose. The problems I faced were with the service - things I have never experienced in other top-tier, three star restaurants. Some of these are inexcusable errors. I left highly disappointed. First, we were told by our server that we get a taste before the pour so we thought this applied to all of our drinks rather than only the wines. When we were given our first non-alcoholic pairing, there was no instruction that this is the actual pair and not a taste, also the dish came about 10-15 minutes later so we drank it. The server who brought over the dish was confused because she did not see the pairing at our table and had to ask us whether we had already tried the catfish. We told her that we thought it was a tasting to see if we liked the drink so she had graciously gone to ask the somm whether we can have a refill with our dish. The somm had instructed our server that we could get a refill only if we wanted to pay extra. Granted it tasted great, the cost of making the vegetable juice is insignificant compared to wine. Second, when we wanted to use the restroom, we were asked to wait until after the main course as it was coming soon. The service should be working around the guest, not the other way around. Third, I noticed that I received the WRONG bill - it was more than what I am supposed to pay. I've given this exact feedback to the restaurant when they emailed me for it. It's been over a week and have yet to receive any responses. This is yet another example of how service is lacking.

Der Besuch im Rutz (***) war in jeglicher Hinsicht absolut außergewöhnlich. Außergewöhnlich spannend, weil ich wohl noch nie in einem derart hochklassigen Restaurant gegessen habe, das eine so ausgeprägte Philosophie hat und auch lebt. Außergewöhnlich köstlich, weil trotzdem jedes Gericht einfach extrem gut schmeckt und oft Erinnerungen an Geschmacksbilder z. B. aus der Kindheit liefert. Und außergewöhnlich sympathisch, weil man sich direkt gut aufgehoben fühlt in diesem wunderschönen Restaurant, bei Küchenchef Marco Müller, der uns einen Gang direkt bei der Küche präsentierte und auch erklärte, und beim Serviceteam um Restaurantleiter Falco. Vielen Dank für diesen fantastischen Abend!

My first visit to Rutz. When I was greeted I was asked if I wanted to use the toilet before being taken to the table - wearing… Toilet: “No AfD stickers” - political statements in the 3-star restaurant, is that necessary? The volume and acoustics in the guest room on the 1st floor were rather strenuous You can clearly hear the explanation of each dish at the surrounding tables, which is both acoustically tiring and rather annoying at the same time. Stylish interesting restaurant. Neighboring guest was talking on the phone at the table and eating at the same time...it's shocking how ignorant and badly behaved many people are these days. Bitter lettuce and yellow beets - a wonderful taste experience Butter with fennel and anise - a wonderful combination! Apparently the boss doesn't greet all guests, only selected tables are greeted... not bad, but strange... Pepper herb - very exciting...a plant that is processed very interestingly here and is probably spreading widely along federal roads and motorways. Pastured chicken with umami - very awesome! Red deer calf interpreted in a summery way, light and flowery - a poem! However, perhaps a venison fillet would have been seasonal and the meat consistency more appropriate. When I mentioned the suggestion, I had the feeling that you were very confident in yourself / it could also be a misinterpretation on my part. Plum seed oil and milk cream topping - very complicated and incredibly summery! Unfortunately, I was no longer offered wine with dessert - I would have been very interested in the recommendation! Overall, a successful evening with delicious food.

"Liebe zur Natur trifft auf Esskultur" schreibt das Rutz auf seiner Seite. Das können wir mit unterschreiben. Herzliche Gastfreundschaft (besonderen Dank an Falco Mühlichen) gepaart mit einem Menü das wirklich inspiriert hat und der perfekten Weinbegleitung haben diesen Abend zu etwas besonderem gemacht. Danke an das gesamte Team für diese grandiose Performance.

Here is where your taste buds go to have a wild party. The menu is like a rollercoaster of flavors that’ll have you questioning why you ever settled for mundane meals. Each dish is a little masterpiece, and the wine list? Let’s just say it’s not for the faint of heart. The ambiance is refined but far from stuffy—perfect for showing off without feeling like you’re in a snobby food critic’s dream. If you leave without a satisfied grin and a new favorite wine, you’re probably doing it wrong.

Fine dining at the highest level in a casual, focused atmosphere. Precise creations with aromatic density, strong textures and great presentations. Clearer 3*

Wir gehen vornehmlich in Michelin Restaurants und waren immer begeistert,hier leider nicht, der Besuch war enttäuschend.Wir hatten das 6 Gang Berlin Menü mit Weinbegleitung. die Weine waren hervorragend, die Appetizer waren toll und brachten die Spannung auf die restlichen Gerichte und die waren leider allesamt mittelmäßig, alle mit Soßen überlastet, es fehlte der ursprüngliche Geschmack der eigentlichen Lebensmittel, die Soßen kippten alles zu, zu jedem Gericht, einschließlich der Nachspeise eine kräftige Soße. Als Fisch gab es Waller, der geschmacklich nicht erkennbar war, da er mit einer starken Pfeffersoße ertränkt wurde, man brauchte eine halbe Flasche Wasser, um den scharfen geschmack zu löschen. Das Lamm war wirklich daneben, oben lag eine kalte Wattauster und darüber 3 kalte Bohnen, das passte wirklich nicht, dazu war die Fleischqualität des Lamms mittelmäßig, da hatte ich schon besseres gegessen. Die Nachspeise war eigentlich geschmacklos. Schade um den schönen Abend, wir hatten besseres erhofft.

So let’s start with the experience, was super nice and the guy who was taking care of us (maybe manager) was amazing compared to the rest that while they were serving us the plates we couldn’t understand sometimes what we eat. The wine pairing was incredible, and the girl who was describing everything regarding the wine. As we have visited other places with Michelin star around the world , I can’t say that it was unforgettable. But the whole experience was perfect.

Inspiring and very tasty dishes in their new ambience paired with flawless service made a perfect dinner. I have nothing to suggest they could do better. I fully recommend.

Excellent!!! We had so much delicious food and the wine paring was terrific. Thank you to all the staff, they were warm and clearly loved working with the exquisite food. We will be back when we visit next. Thank you!!

Really good restaurant with 5 star service - I can recommend the menu which has a very nice wine included

TL;DR: Disappointing. The menu is called an "inspirations menu", but at least for me, each dish at best had components that hit that note, never the whole dish. Whole evening was heavy on fermented things, so if you like that, your mileage will vary. The only two things out of the whole menu and non-alcoholic pairing _I_ would pay to have again are the blood sausage bread roll, and the citrus-y drink somewhere in the middle of the menu. I want to make it very clear that this is based on a specific menu, specific taste (mine), and specific day. 3-star restaurants should be - according to Michelin - "worthy of a trip in itself". For me, if I lived near there, for that kind of money (~500 EUR, without tip), I would rather eat really nice Ramen at Takumi NINE 100m across the street nearly every day of the month (depending on the Ramen it's 1/20 - ~1/30 of the price). Also, they ran into one of my personal pet peeves: if you do lay out straight edge knives, _do_ make sure they are sharp! The one I had at least was not. Yes, I know it's difficult, because depending on the care of the customer (and your tableware) you basically have to sharpen those things every other day. I would rather have micro-serrations, than a dull straight edge. Atmosphere & other patrons were okay, mostly nice & quiet, except for the Russian person on the phone two tables down from me. 🤷🏻 Servers/Hosts were professionaly friendly and seemed to enjoy their job. Twice however, they did arrive prematurely to clear the dish - while I was still chewing on the last bite. Unfortunately for the review of this restaurant I have eaten at a _very_ good 2-star restaurant in the last month (Dede in Ireland), and - at least for me - they win in about every metric I care about. So probably I should be mostly disappointed in Michelin for setting high expectations, but apparently having very different standards in Germany vs Ireland. All in all, I had an okay meal, I did finish every dish, some parts were quite interesting, but considering this is a 3-star Michelin restaurant (and somewhat expensive), that can not have been the goal. I left disappointed and had a chocolate Franzbrötchen at home to pick me up (thanks for coming to Berlin, Bäckerei Junge). To end on a positive note, if you think fine dining is all small portions & foams, at least there were no foams to be had this evening.

An experience in a class of its own. The simple/elegant ambience met my taste exactly. The service was competent and professional and made working fun. The food played a perfectly coordinated symphony with my taste buds. The wine recommendation rounded off the evening perfectly.

Dining at this three Michelin star restaurant was an unforgettable experience. It was indeed very expensive, but for us worth every penny. The service was impeccable, with incredible attention to detail. The sommelier was fantastic, enhancing our dining experience with expertly chosen wines. The food was outstanding—each dish was not only delicious but also had a remarkable texture, showing the chefs' dedication to the textural experience of each meal. The restaurant's focus on local products was evident and added to the overall quality. While the price is significant, the exceptional service and exquisite food made it a night to never forget.

Simply fantastic, this was the best dining experience I’ve had. The food was light and fresh, the flavours were excellent and the many different cooking techniques were perfectly executed. The service staff were super attentive and the wine pairing was amazing. The service was tight but not impersonal. I have only one word to describe the experience, impeccable.

“Love for nature meets food culture,” writes Rutz on its website. We can sign that. Warm hospitality (special thanks to Falco Mühlichen) paired with a menu that really inspired and the perfect wine pairing made this evening something special. Thanks to the entire team for this fantastic performance.

After living in Berlin for 10 years I finally made it to Rutz and it was a wonderful experience from start to finish. I won’t write a paragraph about the food, although I could: it was just outstanding, both aesthetically beautiful and very tasty. I’d like to mention non-alcoholic pairings because it’s not a very common thing to be offered and my friend who couldn’t drink alcohol enjoyed these a lot and didn’t feel left out at all. Also a special thanks to Falco for being such a great host and assisting us with the dog accommodation.

In short: top restaurant and great service. Thank you for the lovely and enjoyable evening

Yes, great. Just amazing. We had a really nice evening and felt completely comfortable. The variations in food were also great, very unusual but super tasty. The wine accompaniment and the non-alcoholic accompaniment were also very well coordinated and an experience.

Seit vielen Jahren frönen meine Gattin und meine Wenigkeit dem Genuss hochklassiger Cuisine. Nachdem wir dieses Jahr im In- und Ausland (Deutschland, Japan & Frankreich) schon in den Genuss von insgesamt sieben Drei-Sterne Restaurants kommen durften, verschlug es uns in der vergangenen Woche nach längerer Zeit einmal wieder in das Berliner Sternerestaurant Rutz. So leid es uns tut, dieses sagen zu müssen, es war das mit Abstand schlechteste Drei- und Zweisternerestaurant, welches wir in den letzten zwei Jahren in Deutschland erleben durften. Wo bitteschön war auch nur bei einem einzigen der acht konsumierten Gänge eine „geschmackliche Explosion“? An einem Nachbartisch, wo ebenfalls wie wir mitbekamen ein weiblicher Gast eine unzureichende Leistung höflich und nett anmerkte, wurde diesem zu unserem Erschrecken von Seiten des Restaurantleiters mit einer wahrhaftigen Ignoranz offeriert: „Wenn es Ihnen nicht gefällt, dann können wir ja gerne jetzt abbrechen“. Völlig erschrocken und in Tränen aufgelöst, nahm der Gast das Angebot an und verließ das Lokal. Ein unglaublicher und von uns noch nie zuvor beobachteter Vorfall. Vielleicht sollten sich die Betreiber des Rutz-Restaurant einmal vergegenwärtigen, dass die einmal geschehene Vergabe von drei Michelin-Sternen nicht ein lebenslanges Anrecht auf deren Besitz nach sich zieht. Ein ehemaliger Drei-Sternekoch in Saarbrücken kann seit 2021 ein Lied davon singen. Wir jedenfalls werden zukünftig das Sterne-Restaurant Rutz meiden.

When after 14 plates you can't say which one was the best because every single one sparked enthusiasm. Perfect service, also with genuine enthusiasm for the food. Rounded off by an excellent wine accompaniment. Thanks for a fantastic evening!!

Restaurant of the highest level. Above all praise.

I can’t praise Rutz enough. A definite three star experience, and definitely a green star experience as well. The service - on point. Friendly, helpful, chatty, flexible. The food perfectly encapsulates the spirit of Berlin - youthful, innovative, open, very modern but rooted in history. I loved the wine and juice pairings, as well. The new potatoes and marjoram amuse bouche was amazing. The flavours, aromas, textures, beverages flirted together so well, culminating in a perfect harmony in your mouth. Rutz and Marco Müller are doing a lot of things right. I would, no, I WILL, revisit.

We had a fantastic evening at Rutz. The food was inspiring, innovative and delicious. Fancy and tasty at the same time. The waiters were all extremely kind and made the visit perfect. The wine by glass is very favourable and the nonalcoholic beverages as well. I would love to revisit.

The worst experience in my life for a Michelin star Restaurant, don't deserve any star. The maitre was arrogant and did whatever he wanted. if he doesn't know what pescaterian means he shouldn't work at a restaurant he brought what he wanted and we couldn't eat anything because of our restrictions very bad and extremely expensive the worst restaurant the food the flavors disgusting.

Indeed, a remarkable culinary experience. Local ingredients are artfully transformed into innovative dishes. The staff is both charming and knowledgeable, creating a relaxed and enjoyable atmosphere. It is no wonder they have achieved their (proudly displayed) stars.

Good. Really good. But if we had known what it was really like in the end - would we have booked? No.

The Rutz rightly deserves its stars. Our evening was absolutely successful. From the warm welcome to the friendly farewell, we experienced extremely professional service and cuisine that was at the highest level. Each dish was a masterful combination of different flavors, perfectly prepared and harmonious. The service was excellently trained and conveyed the kitchen's messages with exceptional competence. The sommelière impressed with her extensive wine knowledge and presented our selected wine perfectly. For connoisseurs of star cuisine, a visit to Rutz is a must. It was truly an exceptional culinary experience.

Exceptional cuisine paired with excellent service. The chef takes you into the world of fermentation. It was a great experience.

Simply fantastic - many thanks to the entire Rutz team for this fantastic experience and the top service as well as the asparagus caviar surprise 💯 It was great to be able to enjoy the carp ribs, which shortly before had been the undoing of Juan Amador and Lukas Mraz at Kitchen Impossible 🫢. We'll definitely be back

My 5 star rating is hereby corrected. Recently you have been contacted to give 5-star reviews blindly and receive money in the form of cryptos. Don't worry, I have the entire chat history with this company as a screenshot 👍. According to this dubious company, the restaurant operator is the client for the ones I bought!! 5 star reviews. General: Don't let reviews fool you👍

So something very special to eat in this restaurant, highly recommended

We recommend! Reservation is an advantage

It was a lovely evening and I would love to do it again

Delicious food. Exactly my taste. Gladly again

Absolutely good restaurant fully satisfied!

Delicious food, friendly service, prices OK.

Bad rhythm of serving the food - simply too slow. The food was passable but nothing remarkable for a 3 star.

This was something else. We had one of the best dinners we have ever had. From the beginning to the end we truly had a 3 (michelin) star experience. Service was out of this world and of course the food aswell. The expertise with our someliere was superb. Menu was created with such a detail that will leave you speechles. Wine pairing was on point. Even though we all have different taste and i did not like all of the wines egually i could still find the connections between the food and wine. Truely a one of a kind experience and huge recommendations for Rutz.

Excellent collection of wine and liquor!

Simply incredibly good in all areas, thank you for the fantastic variety of flavors in the kitchen, the incredible work done and the attentive service team!

Cozy location, feel-good factor with the team, the wines and of course the food… Wonderful and unforgettable evening - highly recommended.

We were there recently by chance and everything was excellent.

Very nice atmosphere, delicious food and nice staff 🥰

Thank you for a relaxed first 3 stars and experience 🙏😊

Anyone who is in this area should stop by and be enchanted by the chefs and the conditions, an incredible orchestra of flavors, perfectly balanced with fresh ingredients. The ambience is contemporary and modern, the touch of risk and romance is always there. All in all I would even give it 6 stars.

Very friendly staff with good food in a friendly atmosphere

Great restaurant, everything good, absolute recommendation. I'll be back

The food is simply indescribably delicious and a must for every lover of good cuisine. The service from the staff is at the highest level. The ambience visually sweetens the delicious food Overall, everything harmonizes with each other

It was a great experience there, the service was unique as was the dinner. I am very happy to give it 5 stars and can only recommend it.

Great restaurant, I enjoyed it. Gladly again, great team!!!

The food tastes really good and the staff is very friendly

My visit to Restaurant Rutz was an unforgettable experience. From the first minute we were warmly welcomed and taken into a world of fantastic cuisine. The atmosphere is inviting and cozy, with a touch of elegance that provides the perfect setting for an exceptional meal. The creativity and skill of the chef is clearly visible when selecting the dishes. Each dish was a feast for the senses, presented in a visually appealing manner and with an explosion of flavor in every bite. The wine selection is impressive and the sommelier gave us excellent advice on choosing the right wine. The service was attentive, professional and friendly, which made the evening even more enjoyable. Overall, I can only warmly recommend Restaurant Rutz. It is a place where you can dine exquisitely and spend a wonderful evening in Berlin. I'm already looking forward to my next visit!

Very tasty food and TOP service, I can really recommend it! Price performance in the upper segment but absolutely justified!

Beautiful ambience, friendly staff, the food is excellent and has a wide selection.

A lovely evening that sometimes drags on for a very long time. The food is delicious, not everything tastes good but that's a matter of taste ☺️ overall a successful evening but 2 people €917 is not without it

A culinary taste experience. The presentation of the individual courses is impressive. The whole thing is completed by the excellent service. Thank you for the unforgettable evening

Very tasty restaurant and very nice staff. All in one It fits together very well. It couldn't be nicer!

The Rutz is one of the best restaurants in Germany. Our expectations were fully met. What Marco does in the kitchen with his team is top drawer. The service from host Falko is relaxed, precise and perfect. This is rounded off by Nancy, the sommelier, who also sets standards in Germany.

Wonderful experience. the waiters were incredible and the service was fantastic. everyone should try Rutz at least once in their lifetime.

Inventive cuisine, great flavors and great presentation. The wine list also invites you to try it and what would a great meal be without a fine wine. Gladly again!

Beautiful location, fine staff... Always happy

I really like the huge selection of white wines. Top restaurant always happy

Highly recommended again and again

**An unforgettable stay at the Hotel Rutz** From the moment I entered Hotel Rutz I was overwhelmed by the warm hospitality and professional service of the staff. The hotel's elegant atmosphere, combined with its modern comforts, made my stay a real pleasure. The rooms were spotlessly clean, spacious and stylishly decorated with an eye for detail rarely found. Every amenity one could ask for was there and made me feel at home. The dining experience at the hotel was exceptional. The restaurant offered an exquisite selection of dishes that both pleased the palate and stimulated the senses. Each meal was a feast for the senses, thanks to the fresh ingredients and masterful preparation by the chef. The location of the hotel was ideal – centrally located, it was the perfect base from which to explore the city. Whether a business trip or vacation, the Hotel Rutz proved to be the perfect choice for my stay. I can recommend the Hotel Rutz without hesitation. It's not just a place to stay, but a place where you feel welcome and valued. I'm already looking forward to my next visit!

I had the immense pleasure of dining at Rutz Restaurant in Berlin, and I must say, it was an experience like no other. From the moment I stepped through the doors, I was enveloped in an atmosphere of style and sophistication that set the stage for what was to be an unforgettable culinary journey. The food at Rutz is nothing short of extraordinary. Each dish was a work of art, meticulously crafted to perfection and bursting with flavor. The creativity and innovation that went into every bite truly showcased the culinary expertise of the chefs at this three Michelin-starred establishment. But what truly set Rutz apart was the impeccable service. The staff was not only attentive and professional but also went above and beyond to ensure that every aspect of my dining experience was nothing short of exceptional. Their knowledge of the menu and wine pairings was impressive, adding an extra layer of enjoyment to an already stellar meal. Rutz Restaurant in Berlin is a shining example of culinary excellence, where every detail is carefully considered to provide guests with the very best in food and service. For anyone looking to indulge in a gastronomic adventure that surpasses all expectations, Rutz is without a doubt the place to be.

I suppose the Michelin critic must have had to find a companion, since singles are not allowed in this restaurant. Another type of intolerable discrimination that demonstrates the level of greed of this restaurant. 👎👎

Visited Rutz for my birthday and went with the full experience. Service was just perfect. The evening took 4 hours and all dishes were unique. This place clearly deserves all it's stars with the amazing techniques they use and also the green star for sustainabilty purposes. Sending many thanks to chef Marco Müller and the team.

Das beste Restaurant Deutschlands? Fest steht: selten erlebt man eine so klare Handschrift, die sich durch ein ganzes Menu zieht. Unfassbare Präzision, eine filigrane, fast philosophische Küche, bei der die kleinsten Details stimmen. Überraschende, immer absolut fein komponierte Geschmackswelten. Ganz groß. Dazu ein wirklich denkwürdiges Weinpairing durch die sympathische Nancy Grossmann. Weine, die allesamt für sich schon bemerkenswert sind, schmiegen sich in perfekter Eleganz an die Gerichte an. Ebenfalls ganz groß. Schönes Ambiente, herzlicher Service. Was will man mehr? Dass dieses Restaurant unfassbar teuer ist und man pro Person über 500€ einplanen muss, ist ein Wermutstropfen. Doch dafür speist man in einem Restaurant, das zur weltweiten Topliga gehört.

A five star dining experience... if you are onto small plates of tiny food that is elaborated to the MAX , where it takes longer for the waiter to tell you how it is elaborated than to eat it... this is your kinda restaurante. The wines paired are amazing and the service is great

Modern, stylisch & verdammt gut. Vielleicht ein wenig inspiriert durch das Noma werden viele regionale Naturprodukte zu einzigartigen Gängen verarbeitet. Ich könnte jetzt kein Gericht des Menüs hervorheben, es waren so viele besondere und immer abwechslungsreiche Geschmackserlebnisse dabei. Küche und Service sind hochprofessionell und zelebrieren ihr Konzept auf passende Weise. Hat irgendwie einen sich vollauf lohnenden "once in the lifetime" Charakter. Toll!

A fabulous evening. Service was excellent and enthusiastic about the food they were serving which was amazing. Thank you.

This is not a restaurant. It is really a unique experience. We had the Inspiration Menu "Nature & Aroma" by Marco Muller, which contained seven courses plus some amuses bouches. The encounters were special: anyone who wishes to know how a few drops of mulberry oil could transform the aroma, look and taste of a dish must come here (we felt nothing). Anyone wonders how a deep fried slice of "algae" could be made to look like a half-piece of an oyster shell (with much imagination) and possibly taste like one (we failed...) should make an effort to dine here. Anyone who longs to taste beef without the real sensation of meat (small dark pieces of something supposedly to be beef) ought to be confronted in The Rutz Weinbar & Restaurant. With the professionally restrained mark-up of a mere 130% of a red wine we ordered, we felt extremely honored to have undergone this "experience". All these (all the positives) sound too good to be true - if only they were true.

We booked for 4 to celebrate a reunion dinner with our old friend and his wife. Unfortunately, his wife could not join us last minute. The manager was very kind even though I could not inform them earlier. The decoration is simple but elegant. The menu is more than interesting. We could not drink that much, so we didn’t have the wine pairing. Each dish is a piece of art. One can immediately appreciate the dedication the entire culinary team has put into creating it. Every piece is unique and decorated with passion and precision! We had such a wonderful experience and would certainly return if we are back in Berlin.

Excellent 8 course tasting menu offering beautifully prepared food. However, the restaurant failed to meet the same standards when it comes to service. An uncomfortable incident when our table was forgotten by the sommelier and it felt as if the staff were too embarrassed to return to the table. I expected more for a restaurant boasting 3 Michelin stars.

Trip to Berlin day 4: what an exceptional culinary journey with the flavors of the North Sea, experimental cuisine towards new flavors. The setting is sober and elegant. The professional and impeccable service, with the added bonus of a French waiter. The sauces are perfectly balanced and elegant. 4 dishes were grandiose as well as 2 surprising wines: the German sparkling wine (cuvée 203) and that of Lombardi (fontanasanta). The evening unfolds with light ambient music 🎶. And the sourdough bread is sublime. In short, it’s an investment for life. If this post is useful, thank you for the like 👍🏻

Alles top es ist eine Reise durch die Sinne empfehlenswert!!!

Every course was a pleasure and reflected the skill and dedication of the team. The presentation of the dishes was as impressive as their taste. Thank you for this unforgettable meal.

We were having dinner yesterday. Practically everything spectacular. The food totally met our expectations. The place is nice although the tables are a little too close to each other for my taste. The pairing was quite good although some wines failed, especially the reds. The impressive service. There was a young woman who, probably due to nerves or inexperience, was not as professional as she should have been, but all her colleagues more than made up for it. We will return without a doubt.

I experienced a tasting menu that offered an amazing journey of flavors. Particularly noteworthy was the dish featuring trout, perhaps the best I've ever had in my entire life. The service was good, though the ambiance could be a bit quieter. Overall, the setting is beautiful, providing a memorable culinary experience.

€1100 for 2 person dinner maybe little excessive, but it was worth the experience. Food was amazing!

Great food and experience! As expected from Berlin's first and only *** restaurant, top class. Great wine pairing. In comparison to the other great, favorite Berlin ** restaurants, the cuisine not only (also) impresses with aromas, technique and textures, but also complements it with a strong, regional product concept which, however, is not "brutal local" and therefore also next to it almost obligatory fishing from the 25 ponds, for example even scallops or calamari from the North Sea. Particularly noteworthy is the incredible service that I have never experienced so attentively anywhere else! The only point of criticism remains the lighting concept and the ambience: the strong lighting from above highlights the food well, but the shadows cast make the person opposite appear quite unflattering. Attempts to photograph the artistic food creations also prove to be extremely difficult and it is unfortunately a shame that it is difficult to take beautiful souvenir photos. This is of course criticism at a very high level, but I think this claim to the atmosphere is fair.

Full marks and a small downer… An extraordinary, beautiful, delicious, impressive evening in the Rutz Restaurant. From the welcome, to the service (special praise) and the excellent dishes including presentation on the porcelain - simply great! Our expectations were almost completely met. The small downside was that we didn't see Ms. Großmann, nor were Mr. Müller or Mr. Quetsch at the tables - a shame.

A special experience with many exciting culinary impressions. Intense and varied flavors in beautifully presented creations paired with great wine accompaniment. The service was also excellent and courteous.

Visiting here was a real experience! We had the 8-course menu including wine accompaniment and every course as well as the small aperitifs we were given were a real culinary delight. I have to honestly say that I have probably never eaten such a high-priced meal in my life and I'm actually not a fan of spending too much time talking about the food and its origins before each course and also about the idea behind putting together the menu as well as about the dishes, but in this case it was something completely different. Cooking is art and you could not only see it on the plate, but also taste it. The wine pairing was truly fantastic and I will remember this visit with great joy. Many thanks to the team at this point, none of the employees were stiff in any way, on the contrary, everyone was really cool and had a sense of humor and did their part to make the evening so nice.

Mit viel Vorfreude auf das Essen in das Restaurant gegangen, durch die vielen abwechslungsreichen Gänge eigentlich auch nicht enttäuscht. Das Küchenteam und der Restaurantleiter haben sich sehr viel Mühe gegeben. Die Qualität und die Geschmäcker waren sehr gut. Wenn ich aber die Zugabe an Trüffel bestelle und die nicht kommt mit dem Hinweis danach, nachdem ich gefragt hatte: "dass haben wir wohl vergessen." Nur beim Wein war es nicht ganz so gut. Nach der ersten viel zu säurebetonten Flasche die zweite, etwas besser, aber nicht excellent. Als Sommelier in einem 3 *** Restaurant sollte ich besser beraten, was die Wünsche der Gäste angeht. Vor allem wenn die Gäste ihre Wünsche artikulieren.

Das war ein wundervoller Abend, wie es besser nicht sein könnte. Man genießt das Essen und alles drumherum und vergißt den Alltag.

The food is amazing - and the wine pairing elevated the whole flavor so much! Both wine selection and non-alcohol matched the food so well. Highly recommended!

Overall, it is good experience to enjoy 3 stars restaurant. The manager was really sweet guy. They tried to meet all our requests, especially that I wanted to finish dinner fast.(Finished in 2.5 hours to 3 hours, which was nice!) Food was not that surprising though. (Especially main dishes….) The best was oyster dish, I suppose. Can pay by Amex/Applepay < very important.

Every dish is executed brilliantly, great mix of flavors

Es ist schwer, auf so kurzem Text die Eindrücke zu schildern, die wir im Rutz erlebt haben. Es schon schwer faszinierend wie geschickt das Rutz regionale Zutaten so kombiniert, dass jedes Gericht ein Erlebnis ist. Wer hätte gedacht, dass Sauerkraut zu Fisch passen könnte oder die Blutwurstbrötchen, die nicht nur Erinnerungen aus Kindertagen wecken, sondern auch gekonnt ein intensives Senfaroma im Mund entfalten. Ich könnte hier noch Stunden weiterschreiben, aber leider fehlt der Platz. Ebenfalls auf höchsten Niveau war der Service, dessen Team erstklassig eingespielt war. Die Weinempfehlung traf unseren Geschmack vorzüglich. Wir werden uns noch lange an unseren Besuch erinnern.

Überbordend - Gaumen verwöhnend - Erlebnis erster Klasse vom ersten Begrüssungslächeln bis zum Taxiholen am Ende des Erlebnisses ein Gedicht. Gaumenschmaus grosser Klasse mit sensibel kombinierten Geschmackserlebnissen, Überraschung und Freude auf die Gesichter zaubernd. Wir hatten unser 25. Jubiläum mit einem Besuch im Rutz gefeiert und blieben an einigen Gängen sprachlos vor Freude über die gewitzte Kombination der Geschmäcker, Düfte und olfaktorischen Erlebnisse. Im Vergleich zu anderen 3-Sterne-Küchen, die wir besucht haben: einfallsreicher, mehr Staunen, tiefgreifenderes Erlebnis. Grosses Lob an Küche, Personal und Interieur.

Sinceramente no me gusta dar opiniones que no sean buenas pero la cena fue algo decepcionante. Mucha lentitud en los platos finales y sobre todo mucho enmascaramiento de sabores que no permiten saborear el producto principal. No se entiende porqué ponen caviar para mezclarlo en una serie de salsas y paté que diluyen el sabor, igual con las vieiras. Muy ricos los calamares, la ternera wagyu y el último postre. Soy habitual de restaurantes con estrellas michelin y en mi opición Rutz estaría entre 1 y 2 pero nunca 3. Sólo compararlo con Martin berasategi o con Diverxo o Noor es un sacrilegio. Mi crítica intenta ser constructiva y objetiva. Desde mi punto de vista falta nivel para ser 3 estrellas.

Wir haben hier einen der schönsten Abende unseres Lebens verbracht 🤩

獨特的料理調味，即便在簡單自然的食材，在廚師調味下，每一道都充滿味蕾驚喜❤️❤️❤️