RESTAURANT TANTRIS DNA in München

It was really nice with wonderful food and great ambience

Very tasty, I can only recommend it

An experience for every food lover. You feel very comfortable in a cozy atmosphere.

Very friendly, worth the price, conveniently located

Really very classy. The food as well as the ambience. Nevertheless, the atmosphere is friendly and approachable. My simple omelette and my friend's salmon Dijon were simply amazing. Whenever I'm in Munich, I'd love to come back.

Food is very tasty, service is very good

Excellent service. Cheap prices. Beautiful ambience. Great view. Good experience.

Good service, would love to come back

The Tantris is always worth a menu trip, its taste is surprising and great

Perfect service and nice people

All prophecies of doom that the new Tantris cannot keep up with the old one are wrong: It was fantastic on March 6th. The food of the great, likeable Benjamin Chmura (father Israeli, mother German) is of course completely different to that of the wonderful Hans Haas. The iconic ambience has been changed very little, so much so that you think it has always been that way.

Pleasant atmosphere, very friendly service, good food

Tantris is definitely one of my Michelin highlights and an experience I’d love to repeat. Its interior is a piece of art as well as the food. Portions were very generous and there was a great mixture of creativity and harmony behind each dish. Wine pairings gave me a chance to learn more about some exquisite German wines once again and service was excellent: attentive, knowledgeable, warmhearted and truly passionate about their job. An absolute 10/10 evening!

We went to the restaurant for lunch and decided on the 6-course menu. We felt like we were in France! This "art de vivre", fewer restaurants can offer. A big compliment to Benjamin Chmura and his friendly team! The kitchen was excellent and the service staff was friendly and professional.

Inventive and delicious, delivered with flawless, kind and knowledgeable service. The dishes were unique with extravagant ingredients and cateful balance. Wine pairing was a great tour of mostly local icons with some notable neighbors as well. A truly world class experience.

★★★★★ We've been a regular guest for 30 years - and we're thrilled every time! The service at Tantris is unique: the highest level, but never stiff - simply human, professional and individual. You feel completely welcome. And the food? Simply stunning! Every detail is perfect, every course is surprising. A culinary experience at the highest level. Absolute recommendation!

Die Erwartungen sind hoch. Erstens bei dem Namen und zweitens bei den Preisen (345 Euro für das Menue und 215 Euro für die Weinbegleitung dazu). Es war auch nicht schlecht. Jeder Gang war okay, allerdings ohne das große Aha-Erlebnis, das ich in Sternerestaurants so wertschätze. Das Gleiche galt für den Wein. Der Wein, weshalb ich die Weinbegleitung gewählt hatte, war "ausgetrunken" und die anderen Weine waren okay, aber keine Erhellung. Deshalb in Summe akzeptabel, aber auch nicht mehr

What a beautiful experience, enormous craftsmanship and passion. And highly recommended

An institution in Munich - a wonderful service with great food in a very special and originally 70’ interior

This is how you imagine a perfect evening! Food: Exceptional! Service and sommellier: Excellent and humorous!

We had the 6-course lunch menu with wine pairing and it was an absolute dream. One of the courses wasn't completely to our liking, but was immediately swapped for another course. Service and wine were incredible. Thanks again especially to Anna and Oskar!!

Basically a very great experience with fantastic food. However, there is a deduction when it comes to food because they forgot about my allergies, served our main course an hour after the previous course and then didn't even offer us a digestif, dessert or you name it as an apology. Unfortunately, that was a bit disappointing, as you would expect a little more at almost €1200 for two people. Otherwise, the service was very friendly and the food, as I said, lived up to expectations. The blue vanilla dessert was really outstanding.

Tantris, das Mekka für Feinschmecker! Schon beim Betreten des Restaurants strömt einem eine perfekte, nicht gespielte Freundlichkeit durch das Personal entgegen. Ein Service am Tisch, ohne Aufdringlichkeit, trotz der vielen Servicekräfte - ein Personalmangel war nicht zu verspüren! Über die servierten Speisen zu reden hieße "Eulen nach Athen zu tragen". In der Küche sind "Kochkünstler" am Werk, die es verstehen , dem Auge des Gastes ein perfektes Kunstwerk in der Ausgestaltung des Tellers zu präsentieren. Der Gaumen darf sich ebenfalls auf eine Geschmacksexplosion freuen. Die angebotene alkohlfreie Getränkebegleitung war für mich im positivsten Sinne "umwerfend". Alles in Allem ein perfekter Mittagslunch. Ich komme wieder.

Everything was excellent again!

Simply great! The food and wine with it were a successful experience! The courteous and incredibly nice service rounded off our meal perfectly. We are already looking forward to the next time.🤩

An outstanding lunch experience! From the food to the wine to the service – everything was perfect. I was particularly happy about the insight into the kitchen, which made the visit even more special. I'll definitely be back!

Me gustó mucho mi visita a Tantris, donde celebré mi cumpleaños número 60 hace 15 años! Comida muy bien presentada, algunos platos encantadores (el pan y la galette de cangrejo eran particularmente buenos) y un par que quizás fueron un poco decepcionantes en términos de sabor. Menú especial para el almuerzo de los sábados donde inesperadamente los vinos maridados fueron constantemente repuestos por el muy agradable Oscar. Lo más destacado de este viaje fue el servicio muy amable, atento y profesional de todo el personal. Rápidamente me dieron un banco de energía para recargar mi teléfono y también me presentaron un menú personal firmado por el chef y me invitaron a la cocina para conocerlo, lo que hizo de esta una ocasión muy especial para mí y es un reflejo de su atención al cliente.

I very much enjoyed my visit to Tantris where i celebrated my 60th birthday 15 years ago! Food beautifully presented, some lovely dishes (the bread and crab galette were particularly good) and a couple which perhaps were a little disappointing in terms of flavour. Special Saturday lunch menu where unexpectedly the paired wines were constantly replenished by the very personable Oscar. The highlight of this trip was the very friendly, attentive and professional service from all the staff. I was very quickly given a power bank to recharge my phone and I was also presented with a personal menu signed by the chef and invited into the kitchen to meet him which made this a very special occasion for me and is a reflection of their thoughtful customer care.

Food sensational, service unbeatable, ambience perfect! Tantris is a MUST for every foodie!

TANTRIS! The best in Germany. Every course, non-alcoholic wine, home-baked bread, the best butter, the blackest espresso. HEAVENLY! Every course is a taste explosion. The service is gallant and cosmopolitan like in Vienna. And the AMBIENCE? Courage and a clear goal have made this copper-clad structure a real MAISON CULINAIRE. And that has been the case for over 25 years. Cheers! You even pre-assembled a wheelchair ramp for me so that I don't have to climb stairs. Neo and Martin say thank you very much, it couldn't be better.

All expectations were met as expressed. It was nice to be there again and felt at home again

Wir wollten auch dieses Sternerestaurant gerne einmal besuchen. Also reservierten wir online und kamen zu zweit in den Genuss dieser ausgezeichneten Sterneküche. Das Ambiente ist besonders, retro und ich liebe es! Der Service sehr aufmerksam und kompetent. Und nicht zu vergessen, das Essen war wirklich grandios. Es gab nichts zu meckern und wir kommen bestimmt wieder....Vielen Dank

At lunchtime on January 25th, 2025 we followed an exciting wine recommendation (Werlitsch: “Joy”), which accompanied us excellently throughout the entire menu. Wonderfully delicate bienvenue, great courses, courteous, openly friendly service. Befitting the good reputation of the company and its boss.

You can tell that all employees enjoy their work. The food was fantastic, the service unobtrusive, a great experience.

Price-performance corresponds completely to expectations.

Good restaurant with delicious food and not that expensive. Highly recommended.

We were here in November and were absolutely amazed. It was so great. The service is very committed and no wish remains unfulfilled. Thanks. Gladly again

We celebrated our anniversary here, a wonderful gourmet restaurant with exquisite interiors and a variety of delicacies. Great service and nice atmosphere, a place I recommend for foodies.

Nice atmosphere, good staff, very nicely located

The visit was some time ago, so I'm reviewing it now. Service outstanding. Food good.

Very Nice place and good service

Excellent service Reasonable price Magnificent environment Good experience

Delicious food, super nice atmosphere, thank you

Perfect Alright Everything is great Nothing to say I recommend your restaurant Thank you very much for your service See you soon

Very good restaurant highly recommended

A great restaurant that more than lives up to its reputation. Extremely high quality menu presented with a lot of love. A vegetarian version was not only delicious, but also visually appealing. Certainly one of the best restaurants in Germany.

Wir waren schon in einigen Sterne Restaurants aber leider war das Tantris enttäuschend. Der Service gemischt. Eine Allergie wurde zwischendurch vergessen. Die Gerichte nicht überraschend. Einzig der Wein Sommelier war Spitzen-Niveau. Durch seine Person und die ausgesuchten Weine.

If I describe the evening in one word I can only say this: Wow! We were thoroughly impressed. From the courteous service to the excellent wine recommendations to the delicious courses. We'll be back! Thank you for the lovely evening and see you soon!

Quizás llegué con una expectativa demasiado alta. La comida es buena pero no excelente. Definitivamente no inventivo, lo cual no es necesariamente algo malo. Pero algunos de los sabores y salsas de los diferentes platos son demasiado similares... todo era cremoso con una acidez para cortar la cremosidad. El servicio era impecable. Pero nuestro almuerzo de 7 platos tomó casi 3. ¡A 5 horas! No puedo entender cómo este lugar es un 2 * La semana pasada tuvimos una comida fenomenal en Marv Ben en Copenhague. A mitad de precio y mitad de la duración de la comida, sopló Tantris ouf del agua con su menú juguetón, flujo perfecto y ejecución impecable. Lamentablemente no puedo recomendar.

Excellent! The sommeliers are top notch, as are the waitresses and waiters. Recommended.

An unforgettable evening! An evening that will be remembered for years to come. The food is second to none! The team inspires and takes you on a journey!

Very nice atmosphere, very nice bar, good service, unfortunately the food was very disappointing. All courses were very tasteless, except for one course everything was cold. I wouldn't have wanted to eat more from any course. Too bad.

I agree with others that while the courses were immaculately plated and composed, the cuisine of Tantris wasn’t particularly remarkable for its category. To me, at times, dishes were overly sauced (I see another reviewer’s video of the server heaping on the hollandaise; I had the same experience). The amuse bouches were perhaps my favorite. Atmosphere and service was great, and I personally enjoyed the slow pace for our larger party (dinner lasted about 5 hours), though it might be a bit grueling for just a couple. We had German speakers with us, who were disappointed the server misunderstood their dietary restriction/preference (given in German).

A genuinely amazing meal! The staff was beyond exceptional, each dish was thoughtful and brilliantly executed, and next time I’m in Munich I will absolutely return!

Great cinema!!!! It was heavenly from start to finish. Every course was a sensation - with always new taste refinements. The wine selection was extremely successful and harmonized excellently with the food. The service was wonderful, very professional and calm. We love it just the same! We really enjoyed everything and are already looking forward to the next time :))) Thanks to the whole team!!!

We had a brilliant evening with you! Everything was just perfect from start to finish! The only thing missing is the 3rd star for you! You definitely deserve it! It was an absolute pleasure being with you!

Always a unique experience. It's simply the best restaurant in Munich.

An enjoyable dinner from start to finish. Excellent, high quality food, beautiful presentation, perfect wine pairings, playful yet focused service. Worth every euro and we can’t wait to go back.

They deserve their stars in all areas. Thought there would be changes after the renovation. But somehow I was happy about the style that was preserved. You don't judge price performance at this level. Been there twice now and will go again.

A culinary highlight, like every time!

I go to this sinfully expensive and luxurious restaurant with excellent cuisine every holy day and am very satisfied every time.

Happy Joyful Fiery. Tantris 12:30 p.m. on Saturday. It came true. We arrived at the restaurant through the revolving door and the triad of cheerful, joyful, fiery took over our (18 people) feelings. You immediately feel at home and let the ambience of the restaurant and the great service take you into the world of culinary delights. The delicacy in the form of a four-course menu with wine was accompanied by greetings from the kitchen. Immerse yourself in a world of absolute enjoyment. Galette of edible crab, monkfish with mussels and pumpkin, deer with berries, mille feuille, apple, muscovado. Grüner Veltliner Federspiel Crozes-Hermitage Riesling Spätlese Marienburg Benjamin Chmura's kitchen team works with the utmost concentration to create these culinary experiences in the form of colors, aromas, textures and presentation on the plate. Sensational taste structures. Vibrant colors, different textures such as crispy, creamy or juicy complement the attractiveness of the visual appearance. Julian Grunwald and Maximilian put the icing on the cake for this unforgettable lunch at Tantris. Thanks

Fröhlich Freudig Feurig. Tantris 12:30 Uhr am Samstag. Es bewahrheitete sich. Durch die Drehtüre im Restaurant angekommen und schon übernahm der Dreiklang Fröhlich Freudig Feurig unsere (18 Personen) Empfindungen. Man fühlt sich sofort wohl und lässt sich vom Ambiente des Restaurants und vom tollen Service mitnehmen in die Welt der Kulinarik. Die Köstlichkeit in Form eines vier Gang Menüs mit Weinbegleitung wurde von Grüßen aus der Küche begleitet. Eintauchen in eine Welt des absoluten Genusses. Galette vom Taschenkrebs; Seeteufel mit Muscheln und Kürbis; Hirsch mit Beeren; Mille Feuille ApfelMuscovado. Grüner Veltliner Federspiel, Crozes-Hermitage, Riesling Spätlese Marienburg Das Küchenteam um Benjamin Chmura arbeiten mit höchster Konzentration um diese kulinarischen Erlebnisse in Form der Farben, Aromen, Texturen und der Präsentation auf dem Teller zu kreieren. Sensationelle Geschmacks-Strukturen. Lebendige Farben, verschiedene Texturen wie knusprig, cremig oder saftig ergänzen die Attraktivität der visuellen Erscheinung. Julian Grunwald und Maximilian setzen das i-Tüpferl für diesen unvergesslichen Mittag im Tantris. Danke

Great service, fantastic food!!

Very good, but also very expensive! You can always argue about price/performance

An amazing 70s style place that houses one of my best kitchens in Germany. A must when you are in Munich!

Max y el personal fueron excepcionales con la presentación mientras explicaban toda la comida. ¡La instalación era muy impresionante!

My girlfriend and I enjoyed a very good dinner here. Although we hadn't booked the U35 menu in advance, we were offered this option once we were seated again. We decided on the U35. The food was fresh and really good, and there were always new flavors to discover. It's definitely worth coming back.

Schon der Empfang ist exzellent, das Ambiente ist ein Kunstwerk aus den 60er Jahren (bekannt), dennoch ein zeitlos schöner Gourmet-Tempel unter Denkmalschutz. Als Virgin-Aperitif eine Champagner Bratbirne von der Manufaktur Jörg Geiger. Trüffelschwarz und Hummerrot sind die Menüs des Abends, ersteres eine vegetarische Sonder-Leistung, die ihresgleichen sucht. Vinaigrette! Pfifferling-Gnocci, Steinpilz auf Haselnuss, Kohlroulade mal neu interpretiert, ein Kressepürree als Träger! Trüffel...., stets neue, differente geschmackliche Herausforderungen. Das andere mit Taschenkrebs, Zander mit Muscheln, Hirsch, so zart mit Beeren, eine Limetten-Bergamotten-Eiskreation mit karamellisierten Zesten als Zwischengang, final ein Oliven-Schokoladen-Nachtisch, die vielen Servicekräfte stets parat, mit wunderbaren Erklärungen zu den hervorragenden Leistungen der Küche, der Sommelier zum Wein. Es wird eine Weinbegleitung und eine Begleitung mit alkoholfreien Getränken angeboten. Der Gast liebt aber seine Auswahl Sauvignon Quarz aus Südtirol und den Quarzit von Peter Jakob Kühn. Die Weinkarte ließe keinen Wunsch offen. Ein wundervoller rundum gelungener Abend, die Speisenfolge als stete Steigerung und Herausforderung an unsere Geschmacksknospen. Die Mitarbeiterinnen und Mitarbeiter immer zu Erklärungen und freundlicher Unterhaltung bereit, um uns den Abend zu einem echten Erlebnis zu machen. Danke dafür! Wir dürfen als Abschluss unser Lob in der Küche direkt dem freundlichen Chef und allen Servicemitarbeitern und Köchen mitteilen. Hier kann der Gast beurteilen, was für ein Aufwand hier betrieben wird und werden muss. Es ist und war uns eine Ehre, eine Freude und ein großer Spaß. Hier hat Hans Haas einen sehr würdigen Nachfolger gefunden. A bientot, das schreit nach WIederholung.

Another great evening at Tantris: food in the most positive sense at an appropriate level. Service friendly, careful and at eye level. As sad as it sounds, the non-alcoholic drink accompaniment is a big plus point for me - it used to be pointless and I had to make do with water or something similar. The support now offered was excellent. That may sound paradoxical: for me it is one of the restaurants with the best price-performance ratio in Munich... Price (expected and understandable) high, but the service is so outstanding that I wonder how you manage it. Chapeau, we'll be happy to come back soon.

TANTRIS Maison culinaire = Savoire vivre. From the moment you enter the sacred halls, NOTHING is left to chance. EVERYTHING makes sense. Perfect unobtrusive service. Wonderful wine pairing. Excellent products are perfectly prepared and conjured up on the plate. Small works of art were created that are almost too good to eat. Then there is a culinary delight that only French cuisine can do. Any beverage accompaniment merges with the food to create a special kind of taste experience. My birthday at TANTRIS became an unforgettable experience. We will be happy to come back. Especially when there is “Rumohr” again. Many thanks to the entire TANTRIS team

Our family celebration with baby was organized excellently by the service! Anyone who has been to Tandris once and was able to enjoy the entire package will want to come back to this excellent experience again and again. Thank you E. Steger

**Excellent lunch menu at Tantris** My visit to Tantris at lunchtime was a real highlight. The ambience impresses with timeless design and a pleasant atmosphere - the perfect place for an enjoyable lunch. The lunch menu offered a varied selection of creative dishes, all prepared to perfection. The amuse gueule was a poem, the pâté was outstanding, the lamb was tender and aromatic and the monkfish was perfectly prepared. Every dish impressed with excellent ingredients and a harmony of taste that is second to none. The service was attentive and professional without being intrusive. A perfect place for an upscale lunch - I'll happily come back!

It was OK, but not enough for 2 stars. Service was top. Halfway through the courses everything was taking far too long. The food was very good, the wow moments we were hoping for were just missing. The price was very high for it.

Sure, it's not a bargain, but if you want to experience excellent, innovative cuisine, a perfect match of food and drinks and courteous, natural service, Tantris is a solid choice.

I have been to a pretty good amount of Michelin star restaurants by now. And I can definitely say that the Tantris is not at the level for a 2 stars. The presentation and dishes are lacking creativity in terms of texture and taste and overall concept . The sommelier presentation and wine pairing was extremely disappointing. Overall I would say that the experience was not as expected compared to to other 2 stars or even one star. Ps : a basket of mushroom as deco going from table to table ?! I don’t need extravagance when served a dish but this was borderline cheesy

The food was wonderful as you would expect. The service was excellent, friendly and not too stuffy for a fancy place. The most amazing thing however is the decor, straight out of the 1970’s and amazing to behold. I would totally recommend Tantris for the whole experience. Wonderful.

Dined in different 1-star and 2-star Michelin restaurants around Europe before and have to say that the overall experience at Tantris left me unimpressed. Out of the 8 course menu I only really liked two of the dishes and felt the rest of it was not very creative or special. The wine-pairing was very underwhelming. There was only one wine that really matched my expectation and taste. We did have a non-alcoholic wine pairing from which most of the liquids smelled and tasted like tea. There are some amazing and great non-alcoholic wines out there. In my pregnancies I tried many and what I got yesterday unfortunately wasn’t tasty but just felt like tea or juice. That being said, everybody has a different taste of course and it simply hasn’t been my taste. However I wish there would have been more background information such as why to pair this with that or what led the chef to compose the dish like that. Also it felt strange to have a bowl of mushrooms that was presented with the entree that was passed along all the tables. The best part of the dinner were the greetings from the kitchen from which I enjoyed all. The service was way too slow, at times I felt like as if we were forgotten. The overall atmosphere therefore wasn’t giving me a good feeling. Like said in the beginning, I’ve been to 2 and 1 star Michelin restaurants before and I simply don’t see the 2-stars reflected in yesterdays dinner experience. My favorite dishes in pictures:

Unique 70s style and atmosphere. Excellent service. But food was not to the standard of a 2 star restaurant in terms of seasoning, taste and presentation. Price was too high for that experience

An exceptional experience in every aspect.

Great and courteous staff, read everything from your eyes! Very nice atmosphere, felt like I was traveling back in time to the 70s and 80s. The food was phenomenally delicious, the evening went by far too quickly, it was the first but definitely not the last time we were here. Thank you again for the great evening

That's exactly how it works! Everything is just right here, from the excellent, incredibly creative food and the excellent wine selection to the highly professional service and the ambience. Every evening here is something special for us and not just a first-class experience in terms of taste.

A great experience from start to finish. Lina Maria was a great hostess.

On the fourth day of my pleasure tour through Munich, I went to the Tantris Maison Culinaire, where I reserved a table in the Tantris restaurant, which has been awarded two Michelin stars. I was really looking forward to this visit; after all, every food-loving foodie's heart beats faster when they visit the cradle of top German gastronomy. As always, I brought a few initial snapshots from the table, and you can read the story about them in the Munich special of the new EssReports. At this point, a big thank you, dear Benjamin, to you and your crew for great culinary cinema and also a big thank you to the entire service team and the gentlemen of the wine cellar for perfect service, lots of fun in the glass and great hospitality!

We had the young people's menu (U35) and it was stunning! Food, service and atmosphere top notch!

I recently had the pleasure of visiting Tantris Restaurant and would highly recommend it. The food was super good - every dish was prepared with great attention to detail and excellent quality. I was particularly impressed by the creative menu and exquisite flavor combinations. However, my friend commented that the service could be a bit better. We also had difficulty fully understanding the descriptions of some dishes. It would be nice if the staff could also speak professional and clear English to make the visit easier for non-German speaking guests :) Despite these small comments, the Tantris Restaurant remains an excellent choice for connoisseurs. I'm already looking forward to my next visit and can generally recommend it!

Very friendly service, great wine recommendations and a 2-star worthy 8-course dinner. Even one of the chefs came out and brought us our dish so we had the opportunity to chat about other topics than cooking. Would definitely come back to this „institution“ and only the Atelier under Jan was able to be slightly more impressive.

Restaurant Tantris is unparalleled in Munich dining experiences. The staff treated us as if we were the only couple in the restaurant and it was a full house. Our wait staff anticipated every need, and they were discreetly available to fill our galsses, bring tissues as needed and replace the place setting for every one of our 6 courses (we opted for 6 rather than 8). Attention to detail is evident throughout the restaurant, and the design is truly avant garde. The wine list is encyclopedic, and there is something for every taste and budget. I would like to return and visit their 2000 bottle plus wine cellar. Overall, this was the dining highlight of our visit to Munich.

Viel darüber gelesen, nun war es Zeit selbst zub testen. Unser Besuch im Mai 2024 war natürlich vorab gebucht. Empfang war freundlich, erst an der Bar, dann im Resto selbst. An der Bar war es allerdings etwas zub laut (zu viele Schickimicki People). Das Resto selbst ist schon eine Institution, das Interior nicht jedermans Geschmack, aber genauso soll es ja sein. Wir entschieden uns für das 8 Gang Menü plus Weinbegleitung, vorab Champagner. Für unsere Begriffe etwas zu teuer (Vergleich 3 Sterne in Berlin). Alles in allem war es aber ein schöner Abend.

I visited Tantris with friends in 1975 and still dream about the cream of spinach soup!

It's a unique experience. The wonderful food, so lovingly made. Every course is a surprise. The service was very competent and helpful. We felt very, very comfortable. Thank you, thank you, thank you. Unforgettable🥰

Great place to be pampered and eat very well. Sommellier and service was outstanding!

My wife’s and my feelings were mixed. The food is amazingly artistic, inventive and memorable; the service impeccable. But the cost was both exorbitant and deceptive. One first is attracted by a Michelin 2 Star rating. But then the menu is hard to find online. One is told they will be charged 300 euros if they don’t show for their reservation. Once there, one is trapped. There is no choice. It’s a prix fixe menu with the LOW option being about 700 euros. We loved the performance and the quality, but felt conned.

A visit to Tantris is a fantastic overall experience. The restaurant exudes a wonderful charm as soon as you enter. The service proves to be well trained, flexible, clever, unobtrusive, but attentive at all times. The sommelier's drink recommendations were tailored to your personal taste and very consistent. There was also great agreement at our table when assessing the menu: wonderful interplay of modern and classic elements and different textures; always innovative and surprising aromatic accents. The individual components are always crafted and more than convincing in their creativity. What's exciting is that the individual courses always appeal to both the heart and the mind. In addition, everything from Maxime Rebmann's patisserie must be praised unreservedly: simply great. Benjamin can without a doubt be said to have his own handwriting that is second to none. And in the great atmosphere with the wonderful team, this signature comes into its own.

Wao, a huge compliment to the servants and the chef Simply great

Sowohl der Service als auch die Küche und darüber hinaus das gesamte Ambiente bieten ein einzigartiges Erlebnis vom Beginn des Abends an. Eine eindeutigere Empfehlung, ein Restaurant zu besuchen, kann man nicht geben!

Great food. Great service. A tad expensive.

Great experience. Completely successful. Excellent food!

We don't know where to start... General conditions: 4 adults and 1 child (9 years) Menu meal (8 courses) in the 2 star range The greeting from the kitchen was okay. Nothing special. The first course was an absolute disaster. Matjes in Klibber?! Here it was said that hunger drives it in and greed keeps it in. But that should probably be a lesson to us. We assume that the fish was no longer the best. There is no other way to explain why everyone had stomach and intestinal problems that night. One person even thought about the whole meal again. The next morning everyone was still completely bloated. Course 2 was actually the best. We then assumed that things would go uphill from here. Unfortunately that wasn't the case. The Yellow Tuna from aisle 5 was totally sinewy and only edible with pure will. The lobster course and the one with red mullet were bland. The stuffed zucchini flower alone was the highlight here. The staff tried hard. But no attention was paid to the little things. For the Example that you would like a little more wine. Normally the wine accompaniment came a long time before the food was served and the amount of wine poured also varied greatly. The meat course was edible. But the goose liver was too much of a good thing here. There had already been a course with just goose liver. The two desserts were also okay. But you could also have expected that in a “normal” restaurant. In the end, time was running out. The restaurant closes at 0:00. We noticed this because the breaks between courses became shorter and shorter towards the end. Since the people from the restaurant would like to finish work on time, we had the choice between paying and leaving or drinking a quick espresso at the bar, which was open a little later, and having the usual chocolates. Partly standing. It's a bar. Unfortunately we have we chose the wrong thing again. How hard can it be to make some delicious chocolates? Everyone knows that tastes differ. But in this case it has 4 out of 4 people at our table and 2 out of 2 at The neighboring table didn't taste good. (We end up talking) We are happy to pay for good and unusual food. But that evening the price-performance ratio was not OK. In addition, as already mentioned, we had extreme stomach and intestinal problems after eating. Since no one said goodbye to the service, we assume that our bad mood was noticed.

Once again we were able to spend wonderful hours in this legendary temple of pleasure. This time for lunch - which verbally and visually - is certainly an understatement. The house is described in many different ways and is always an enchanting experience when the mythical creatures greet you at the entrance. As requested, the same was found on our table in the form of delicious chocolate. The service was again, as usual, friendly, nonchalant and calm, warm and competent. The two menus, vegetarian and regular, were all delicious and of a very high standard in terms of taste and presentation. The appointment for the follow-up visit is in progress and we are already looking forward to seeing you again today. Many thanks to the entire wonderful team.