RESTAURANT TANTRIS DNA in München

Absurdly expensive. The best part? The atmosphere and the sommelier.

Excellent classic French cuisine and very attentive, competent service

Excellent food, the service was also good, the price is high but reasonable for such a restaurant.

We went to Tantris again for lunch. This time is significantly better than the first time. Food freshly prepared. Very nice and lavishly furnished. We would like to come again. Thanks for the great experience. We were there for lunch. Ambience very nice. The food looks good, but the quality and taste are really disappointing… It feels like the food is being taken out of the fridge for a moment. All the food was way too cold. Dessert isn’t a highlight either…

Great restaurant for a great evening. It has a very special atmosphere, reminding every guest why Munich once has been the culinary capital of Germany. Now, Benjamin Chmura and team are still outstanding. Each course is a French Cuisine-inspired work of art. And there’s one of the best wine lists you can find. And of course, the service is excellent. But if you prefer “a la carte” over degustation menu, go for the DNA restaurant. Edit: photos represent a “best of”

Pure French excellence, an absolute experience. The food and service are a dream, the interior is simply iconic and makes you feel very comfortable.

The exterior and interior design in the 1970s style made of concrete with black and red walls and ceilings is due to the fact that this restaurant has been successfully operated here for three generations. This also explains the legendary series “The Clash” and similar music in the background. I found the waiters very helpful, especially the sommelier. The amuse-bouche on six plates is perhaps a bit too much before the actual menu. But the lobster pancake and the cuttlefish red mullet were both excellent. I will definitely come back. / The 1970s era exterior-interior design in concrete, with black/red walls and ceilings is because… this restaurant was designed and has been successful here for three generations. It also explains the iconic “The Clash,” and similar music in the background. I found the servers to be very helpful, especially the sommelier. The amuse bouche, in six plates, may be a bit too much before the full menu.  But the lobster pancake and the red mullet with sepia were both excellent. I shall definitely return. 2025 04 03. M2.

wir fünf haben den lunch im tantris restaurant mit allen sinnen genossen. dankeschön an alle die daran beteiligt waren, uns zu verwöhnen.

The sommelier said something out loud about not giving a tip!!!

Extra class on it's own. Gourmet the finest. We had a wonderful, good and recommendable Saturday Lunch as Menu. 👍 We definitely will repeat our stay!

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An incredible taste experience in a family-friendly atmosphere

Overall great experience. Very good food and even better service. Really recommended and absolutely worth the money.

Very high expectations met and in some cases exceeded!

In short: An all-round perfect experience, pure enjoyment for all the senses. Really something special and nice that this restaurant has enriched Munich and the world for so long!

Super nice evening, great food! Thanks for that :)

Wonderful. Absolutely perfect. Extreme attention is paid to detail here, and the wine accompaniment to the menu was wonderful and exceptional. Sure, it comes at a price, but the value is absolutely there. A very nice experience.

We went to Tantris for the first time today and tried the Menu Jeune. What an incredible experience, the service was simply excellent, totally accessible and completely unobtrusive. We were also lucky enough to be served the new menu. Everything tasted delicious, the wine and non-alcoholic accompaniment was wonderfully coordinated with it. We are very knowledgeable in culinary terms, but we have never had an experience like this in the catering industry. We are very soulful and floating on a pink cloud. A big thank you to everyone involved in today's team!

Without many words, simply wonderful

We spent a very nice evening at Tantris. Everyone has to decide for themselves whether the menu price of €345/person is justified for a (“only”) 2-star restaurant. The service and sommelier were very attentive and relaxed a bit over the course of the evening. Then everyone had a little more fun. I think it would be nice if people knew the names of the employees. But that is only the case in a few (star) restaurants. The dishes were very creative, tasty and very well portioned. Special requests were taken into account. The amuse bouche (6!!) were excellent. What is not always the case in star restaurants: we were well full. There are small deductions for the “pear-hay-grain” dessert. Benjamin may forgive me, but that reminded me of muesli on pear compote. Certainly that wasn't the highlight. The wine selection is sufficient and ranges from “affordable” to top class. We didn't take advantage of the wine accompaniment. The digestive from Reisetbauer is not a bargain at €30 for 2 cl. But the magnum bottle costs around €500 just to purchase. In summary: Gladly again. Thanks!!

The “under 35” offer gave us the opportunity to get a taste of “fine dining”. It was a very, very great experience, the service staff were super friendly and all the dishes and wines were introduced. The ambience was also great and very pleasant. What I found particularly exciting was that even though you actually know the ingredients, when put together it was such a new taste that seemed strange and the consistency also harmonized wonderfully. Really a great offer and a great experience overall!

I am absolutely speechless!! From the first moment we stepped into the restaurant, I was in awe! The restaurant looks very cozy and yet modern! The staff is smiling and kind. For us, this was the first experience at the Michelin restaurant and we are excited. We celebrated our anniversary here with my husband and the congratulatory note on the table from the staff pleasantly surprised and pleased us 🤗 The food was amazing! Beautifully served and presented down to the last detail. The staff also speaks English, which I appreciated, as my German is not very good. I will recommend you where possible because there is absolutely nothing to complain about. Thank you!

It was really nice with wonderful food and great ambience

An experience for every food lover. You feel very comfortable in a cozy atmosphere.

Very tasty, I can only recommend it

Really very classy. The food as well as the ambience. Nevertheless, the atmosphere is friendly and approachable. My simple omelette and my friend's salmon Dijon were simply amazing. Whenever I'm in Munich, I'd love to come back.

Food is very tasty, service is very good

Very friendly, worth the price, conveniently located

Good service, would love to come back

Excellent service. Cheap prices. Beautiful ambience. Great view. Good experience.

The Tantris is always worth a menu trip, its taste is surprising and great

Perfect service and nice people

All prophecies of doom that the new Tantris cannot keep up with the old one are wrong: It was fantastic on March 6th. The food of the great, likeable Benjamin Chmura (father Israeli, mother German) is of course completely different to that of the wonderful Hans Haas. The iconic ambience has been changed very little, so much so that you think it has always been that way.

Pleasant atmosphere, very friendly service, good food

Ein äußerst genussreicher, entspannter und unterhaltsamer Besuch im Tantris. Wir waren alle 4 glücklich über diese kleine Flucht aus dem Alltag und es ist dem Tantris-Team meisterlich gelungen, uns zu verwöhnen. Vielen Dank dafür!

Tantris is definitely one of my Michelin highlights and an experience I’d love to repeat. Its interior is a piece of art as well as the food. Portions were very generous and there was a great mixture of creativity and harmony behind each dish. Wine pairings gave me a chance to learn more about some exquisite German wines once again and service was excellent: attentive, knowledgeable, warmhearted and truly passionate about their job. An absolute 10/10 evening!

We went to the restaurant for lunch and decided on the 6-course menu. We felt like we were in France! This "art de vivre", fewer restaurants can offer. A big compliment to Benjamin Chmura and his friendly team! The kitchen was excellent and the service staff was friendly and professional.

★★★★★ We've been a regular guest for 30 years - and we're thrilled every time! The service at Tantris is unique: the highest level, but never stiff - simply human, professional and individual. You feel completely welcome. And the food? Simply stunning! Every detail is perfect, every course is surprising. A culinary experience at the highest level. Absolute recommendation!

Inventive and delicious, delivered with flawless, kind and knowledgeable service. The dishes were unique with extravagant ingredients and cateful balance. Wine pairing was a great tour of mostly local icons with some notable neighbors as well. A truly world class experience.

Die Erwartungen sind hoch. Erstens bei dem Namen und zweitens bei den Preisen (345 Euro für das Menue und 215 Euro für die Weinbegleitung dazu). Es war auch nicht schlecht. Jeder Gang war okay, allerdings ohne das große Aha-Erlebnis, das ich in Sternerestaurants so wertschätze. Das Gleiche galt für den Wein. Der Wein, weshalb ich die Weinbegleitung gewählt hatte, war "ausgetrunken" und die anderen Weine waren okay, aber keine Erhellung. Deshalb in Summe akzeptabel, aber auch nicht mehr

What a beautiful experience, enormous craftsmanship and passion. And highly recommended

An institution in Munich - a wonderful service with great food in a very special and originally 70’ interior

This is how you imagine a perfect evening! Food: Exceptional! Service and sommellier: Excellent and humorous!

We had the 6-course lunch menu with wine pairing and it was an absolute dream. One of the courses wasn't completely to our liking, but was immediately swapped for another course. Service and wine were incredible. Thanks again especially to Anna and Oskar!!

Basically a very great experience with fantastic food. However, there is a deduction when it comes to food because they forgot about my allergies, served our main course an hour after the previous course and then didn't even offer us a digestif, dessert or you name it as an apology. Unfortunately, that was a bit disappointing, as you would expect a little more at almost €1200 for two people. Otherwise, the service was very friendly and the food, as I said, lived up to expectations. The blue vanilla dessert was really outstanding.

Everything was excellent again!

Tantris, das Mekka für Feinschmecker! Schon beim Betreten des Restaurants strömt einem eine perfekte, nicht gespielte Freundlichkeit durch das Personal entgegen. Ein Service am Tisch, ohne Aufdringlichkeit, trotz der vielen Servicekräfte - ein Personalmangel war nicht zu verspüren! Über die servierten Speisen zu reden hieße "Eulen nach Athen zu tragen". In der Küche sind "Kochkünstler" am Werk, die es verstehen , dem Auge des Gastes ein perfektes Kunstwerk in der Ausgestaltung des Tellers zu präsentieren. Der Gaumen darf sich ebenfalls auf eine Geschmacksexplosion freuen. Die angebotene alkohlfreie Getränkebegleitung war für mich im positivsten Sinne "umwerfend". Alles in Allem ein perfekter Mittagslunch. Ich komme wieder.

Simply great! The food and wine with it were a successful experience! The courteous and incredibly nice service rounded off our meal perfectly. We are already looking forward to the next time.🤩

An outstanding lunch experience! From the food to the wine to the service – everything was perfect. I was particularly happy about the insight into the kitchen, which made the visit even more special. I'll definitely be back!

Me gustó mucho mi visita a Tantris, donde celebré mi cumpleaños número 60 hace 15 años! Comida muy bien presentada, algunos platos encantadores (el pan y la galette de cangrejo eran particularmente buenos) y un par que quizás fueron un poco decepcionantes en términos de sabor. Menú especial para el almuerzo de los sábados donde inesperadamente los vinos maridados fueron constantemente repuestos por el muy agradable Oscar. Lo más destacado de este viaje fue el servicio muy amable, atento y profesional de todo el personal. Rápidamente me dieron un banco de energía para recargar mi teléfono y también me presentaron un menú personal firmado por el chef y me invitaron a la cocina para conocerlo, lo que hizo de esta una ocasión muy especial para mí y es un reflejo de su atención al cliente.

I very much enjoyed my visit to Tantris where i celebrated my 60th birthday 15 years ago! Food beautifully presented, some lovely dishes (the bread and crab galette were particularly good) and a couple which perhaps were a little disappointing in terms of flavour. Special Saturday lunch menu where unexpectedly the paired wines were constantly replenished by the very personable Oscar. The highlight of this trip was the very friendly, attentive and professional service from all the staff. I was very quickly given a power bank to recharge my phone and I was also presented with a personal menu signed by the chef and invited into the kitchen to meet him which made this a very special occasion for me and is a reflection of their thoughtful customer care.

Food sensational, service unbeatable, ambience perfect! Tantris is a MUST for every foodie!

TANTRIS! The best in Germany. Every course, non-alcoholic wine, home-baked bread, the best butter, the blackest espresso. HEAVENLY! Every course is a taste explosion. The service is gallant and cosmopolitan like in Vienna. And the AMBIENCE? Courage and a clear goal have made this copper-clad structure a real MAISON CULINAIRE. And that has been the case for over 25 years. Cheers! You even pre-assembled a wheelchair ramp for me so that I don't have to climb stairs. Neo and Martin say thank you very much, it couldn't be better.

All expectations were met as expressed. It was nice to be there again and felt at home again

Wir wollten auch dieses Sternerestaurant gerne einmal besuchen. Also reservierten wir online und kamen zu zweit in den Genuss dieser ausgezeichneten Sterneküche. Das Ambiente ist besonders, retro und ich liebe es! Der Service sehr aufmerksam und kompetent. Und nicht zu vergessen, das Essen war wirklich grandios. Es gab nichts zu meckern und wir kommen bestimmt wieder....Vielen Dank

At lunchtime on January 25th, 2025 we followed an exciting wine recommendation (Werlitsch: “Joy”), which accompanied us excellently throughout the entire menu. Wonderfully delicate bienvenue, great courses, courteous, openly friendly service. Befitting the good reputation of the company and its boss.

You can tell that all employees enjoy their work. The food was fantastic, the service unobtrusive, a great experience.

Price-performance corresponds completely to expectations.

Good restaurant with delicious food and not that expensive. Highly recommended.

We were here in November and were absolutely amazed. It was so great. The service is very committed and no wish remains unfulfilled. Thanks. Gladly again

Nice atmosphere, good staff, very nicely located

We celebrated our anniversary here, a wonderful gourmet restaurant with exquisite interiors and a variety of delicacies. Great service and nice atmosphere, a place I recommend for foodies.

Very Nice place and good service

The visit was some time ago, so I'm reviewing it now. Service outstanding. Food good.

Excellent service Reasonable price Magnificent environment Good experience

Delicious food, super nice atmosphere, thank you

Perfect Alright Everything is great Nothing to say I recommend your restaurant Thank you very much for your service See you soon

Very good restaurant highly recommended

A great restaurant that more than lives up to its reputation. Extremely high quality menu presented with a lot of love. A vegetarian version was not only delicious, but also visually appealing. Certainly one of the best restaurants in Germany.

Wir waren schon in einigen Sterne Restaurants aber leider war das Tantris enttäuschend. Der Service gemischt. Eine Allergie wurde zwischendurch vergessen. Die Gerichte nicht überraschend. Einzig der Wein Sommelier war Spitzen-Niveau. Durch seine Person und die ausgesuchten Weine.

If I describe the evening in one word I can only say this: Wow! We were thoroughly impressed. From the courteous service to the excellent wine recommendations to the delicious courses. We'll be back! Thank you for the lovely evening and see you soon!

Excellent! The sommeliers are top notch, as are the waitresses and waiters. Recommended.

Quizás llegué con una expectativa demasiado alta. La comida es buena pero no excelente. Definitivamente no inventivo, lo cual no es necesariamente algo malo. Pero algunos de los sabores y salsas de los diferentes platos son demasiado similares... todo era cremoso con una acidez para cortar la cremosidad. El servicio era impecable. Pero nuestro almuerzo de 7 platos tomó casi 3. ¡A 5 horas! No puedo entender cómo este lugar es un 2 * La semana pasada tuvimos una comida fenomenal en Marv Ben en Copenhague. A mitad de precio y mitad de la duración de la comida, sopló Tantris ouf del agua con su menú juguetón, flujo perfecto y ejecución impecable. Lamentablemente no puedo recomendar.

An unforgettable evening! An evening that will be remembered for years to come. The food is second to none! The team inspires and takes you on a journey!

Very nice atmosphere, very nice bar, good service, unfortunately the food was very disappointing. All courses were very tasteless, except for one course everything was cold. I wouldn't have wanted to eat more from any course. Too bad.

I agree with others that while the courses were immaculately plated and composed, the cuisine of Tantris wasn’t particularly remarkable for its category. To me, at times, dishes were overly sauced (I see another reviewer’s video of the server heaping on the hollandaise; I had the same experience). The amuse bouches were perhaps my favorite. Atmosphere and service was great, and I personally enjoyed the slow pace for our larger party (dinner lasted about 5 hours), though it might be a bit grueling for just a couple. We had German speakers with us, who were disappointed the server misunderstood their dietary restriction/preference (given in German).

A genuinely amazing meal! The staff was beyond exceptional, each dish was thoughtful and brilliantly executed, and next time I’m in Munich I will absolutely return!

Great cinema!!!! It was heavenly from start to finish. Every course was a sensation - with always new taste refinements. The wine selection was extremely successful and harmonized excellently with the food. The service was wonderful, very professional and calm. We love it just the same! We really enjoyed everything and are already looking forward to the next time :))) Thanks to the whole team!!!

We had a brilliant evening with you! Everything was just perfect from start to finish! The only thing missing is the 3rd star for you! You definitely deserve it! It was an absolute pleasure being with you!

Always a unique experience. It's simply the best restaurant in Munich.

An enjoyable dinner from start to finish. Excellent, high quality food, beautiful presentation, perfect wine pairings, playful yet focused service. Worth every euro and we can’t wait to go back.

They deserve their stars in all areas. Thought there would be changes after the renovation. But somehow I was happy about the style that was preserved. You don't judge price performance at this level. Been there twice now and will go again.

A culinary highlight, like every time!

I go to this sinfully expensive and luxurious restaurant with excellent cuisine every holy day and am very satisfied every time.

Happy Joyful Fiery. Tantris 12:30 p.m. on Saturday. It came true. We arrived at the restaurant through the revolving door and the triad of cheerful, joyful, fiery took over our (18 people) feelings. You immediately feel at home and let the ambience of the restaurant and the great service take you into the world of culinary delights. The delicacy in the form of a four-course menu with wine was accompanied by greetings from the kitchen. Immerse yourself in a world of absolute enjoyment. Galette of edible crab, monkfish with mussels and pumpkin, deer with berries, mille feuille, apple, muscovado. Grüner Veltliner Federspiel Crozes-Hermitage Riesling Spätlese Marienburg Benjamin Chmura's kitchen team works with the utmost concentration to create these culinary experiences in the form of colors, aromas, textures and presentation on the plate. Sensational taste structures. Vibrant colors, different textures such as crispy, creamy or juicy complement the attractiveness of the visual appearance. Julian Grunwald and Maximilian put the icing on the cake for this unforgettable lunch at Tantris. Thanks

Fröhlich Freudig Feurig. Tantris 12:30 Uhr am Samstag. Es bewahrheitete sich. Durch die Drehtüre im Restaurant angekommen und schon übernahm der Dreiklang Fröhlich Freudig Feurig unsere (18 Personen) Empfindungen. Man fühlt sich sofort wohl und lässt sich vom Ambiente des Restaurants und vom tollen Service mitnehmen in die Welt der Kulinarik. Die Köstlichkeit in Form eines vier Gang Menüs mit Weinbegleitung wurde von Grüßen aus der Küche begleitet. Eintauchen in eine Welt des absoluten Genusses. Galette vom Taschenkrebs; Seeteufel mit Muscheln und Kürbis; Hirsch mit Beeren; Mille Feuille ApfelMuscovado. Grüner Veltliner Federspiel, Crozes-Hermitage, Riesling Spätlese Marienburg Das Küchenteam um Benjamin Chmura arbeiten mit höchster Konzentration um diese kulinarischen Erlebnisse in Form der Farben, Aromen, Texturen und der Präsentation auf dem Teller zu kreieren. Sensationelle Geschmacks-Strukturen. Lebendige Farben, verschiedene Texturen wie knusprig, cremig oder saftig ergänzen die Attraktivität der visuellen Erscheinung. Julian Grunwald und Maximilian setzen das i-Tüpferl für diesen unvergesslichen Mittag im Tantris. Danke

Great service, fantastic food!!

Very good, but also very expensive! You can always argue about price/performance

An amazing 70s style place that houses one of my best kitchens in Germany. A must when you are in Munich!

Max y el personal fueron excepcionales con la presentación mientras explicaban toda la comida. ¡La instalación era muy impresionante!

My girlfriend and I enjoyed a very good dinner here. Although we hadn't booked the U35 menu in advance, we were offered this option once we were seated again. We decided on the U35. The food was fresh and really good, and there were always new flavors to discover. It's definitely worth coming back.

Schon der Empfang ist exzellent, das Ambiente ist ein Kunstwerk aus den 60er Jahren (bekannt), dennoch ein zeitlos schöner Gourmet-Tempel unter Denkmalschutz. Als Virgin-Aperitif eine Champagner Bratbirne von der Manufaktur Jörg Geiger. Trüffelschwarz und Hummerrot sind die Menüs des Abends, ersteres eine vegetarische Sonder-Leistung, die ihresgleichen sucht. Vinaigrette! Pfifferling-Gnocci, Steinpilz auf Haselnuss, Kohlroulade mal neu interpretiert, ein Kressepürree als Träger! Trüffel...., stets neue, differente geschmackliche Herausforderungen. Das andere mit Taschenkrebs, Zander mit Muscheln, Hirsch, so zart mit Beeren, eine Limetten-Bergamotten-Eiskreation mit karamellisierten Zesten als Zwischengang, final ein Oliven-Schokoladen-Nachtisch, die vielen Servicekräfte stets parat, mit wunderbaren Erklärungen zu den hervorragenden Leistungen der Küche, der Sommelier zum Wein. Es wird eine Weinbegleitung und eine Begleitung mit alkoholfreien Getränken angeboten. Der Gast liebt aber seine Auswahl Sauvignon Quarz aus Südtirol und den Quarzit von Peter Jakob Kühn. Die Weinkarte ließe keinen Wunsch offen. Ein wundervoller rundum gelungener Abend, die Speisenfolge als stete Steigerung und Herausforderung an unsere Geschmacksknospen. Die Mitarbeiterinnen und Mitarbeiter immer zu Erklärungen und freundlicher Unterhaltung bereit, um uns den Abend zu einem echten Erlebnis zu machen. Danke dafür! Wir dürfen als Abschluss unser Lob in der Küche direkt dem freundlichen Chef und allen Servicemitarbeitern und Köchen mitteilen. Hier kann der Gast beurteilen, was für ein Aufwand hier betrieben wird und werden muss. Es ist und war uns eine Ehre, eine Freude und ein großer Spaß. Hier hat Hans Haas einen sehr würdigen Nachfolger gefunden. A bientot, das schreit nach WIederholung.

Another great evening at Tantris: food in the most positive sense at an appropriate level. Service friendly, careful and at eye level. As sad as it sounds, the non-alcoholic drink accompaniment is a big plus point for me - it used to be pointless and I had to make do with water or something similar. The support now offered was excellent. That may sound paradoxical: for me it is one of the restaurants with the best price-performance ratio in Munich... Price (expected and understandable) high, but the service is so outstanding that I wonder how you manage it. Chapeau, we'll be happy to come back soon.

TANTRIS Maison culinaire = Savoire vivre. From the moment you enter the sacred halls, NOTHING is left to chance. EVERYTHING makes sense. Perfect unobtrusive service. Wonderful wine pairing. Excellent products are perfectly prepared and conjured up on the plate. Small works of art were created that are almost too good to eat. Then there is a culinary delight that only French cuisine can do. Any beverage accompaniment merges with the food to create a special kind of taste experience. My birthday at TANTRIS became an unforgettable experience. We will be happy to come back. Especially when there is “Rumohr” again. Many thanks to the entire TANTRIS team

Our family celebration with baby was organized excellently by the service! Anyone who has been to Tandris once and was able to enjoy the entire package will want to come back to this excellent experience again and again. Thank you E. Steger

**Excellent lunch menu at Tantris** My visit to Tantris at lunchtime was a real highlight. The ambience impresses with timeless design and a pleasant atmosphere - the perfect place for an enjoyable lunch. The lunch menu offered a varied selection of creative dishes, all prepared to perfection. The amuse gueule was a poem, the pâté was outstanding, the lamb was tender and aromatic and the monkfish was perfectly prepared. Every dish impressed with excellent ingredients and a harmony of taste that is second to none. The service was attentive and professional without being intrusive. A perfect place for an upscale lunch - I'll happily come back!

It was OK, but not enough for 2 stars. Service was top. Halfway through the courses everything was taking far too long. The food was very good, the wow moments we were hoping for were just missing. The price was very high for it.

Sure, it's not a bargain, but if you want to experience excellent, innovative cuisine, a perfect match of food and drinks and courteous, natural service, Tantris is a solid choice.

I have been to a pretty good amount of Michelin star restaurants by now. And I can definitely say that the Tantris is not at the level for a 2 stars. The presentation and dishes are lacking creativity in terms of texture and taste and overall concept . The sommelier presentation and wine pairing was extremely disappointing. Overall I would say that the experience was not as expected compared to to other 2 stars or even one star. Ps : a basket of mushroom as deco going from table to table ?! I don’t need extravagance when served a dish but this was borderline cheesy

The food was wonderful as you would expect. The service was excellent, friendly and not too stuffy for a fancy place. The most amazing thing however is the decor, straight out of the 1970’s and amazing to behold. I would totally recommend Tantris for the whole experience. Wonderful.