RESTAURANT TANTRIS DNA in München - Telefonnummer, Reservierungen, Bewertungen

I visited Tantris with friends in 1975 and still dream about the cream of spinach soup!

Here is the revised review with the requested additions: --- **Excellent lunch menu at Tantris** My visit to Tantris at lunchtime was a real highlight. The ambience impresses with timeless design and a pleasant atmosphere - the perfect place for an enjoyable lunch. The lunch menu offered a varied selection of creative dishes, all prepared to perfection. The amuse gueule was a poem, the pâté was outstanding, the lamb was tender and aromatic and the monkfish was perfectly prepared. Every dish impressed with excellent ingredients and a harmony of taste that is second to none. The service was attentive and professional without being intrusive. A perfect place for an upscale lunch - I'll happily come back!

It's a unique experience. The wonderful food, so lovingly made. Every course is a surprise. The service was very competent and helpful. We felt very, very comfortable. Thank you, thank you, thank you. Unforgettable🥰

Great place to be pampered and eat very well. Sommellier and service was outstanding!

My wife’s and my feelings were mixed. The food is amazingly artistic, inventive and memorable; the service impeccable. But the cost was both exorbitant and deceptive. One first is attracted by a Michelin 2 Star rating. But then the menu is hard to find online. One is told they will be charged 300 euros if they don’t show for their reservation. Once there, one is trapped. There is no choice. It’s a prix fixe menu with the LOW option being about 700 euros. We loved the performance and the quality, but felt conned.

A visit to Tantris is a fantastic overall experience. The restaurant exudes a wonderful charm as soon as you enter. The service proves to be well trained, flexible, clever, unobtrusive, but attentive at all times. The sommelier's drink recommendations were tailored to your personal taste and very consistent. There was also great agreement at our table when assessing the menu: wonderful interplay of modern and classic elements and different textures; always innovative and surprising aromatic accents. The individual components are always crafted and more than convincing in their creativity. What's exciting is that the individual courses always appeal to both the heart and the mind. In addition, everything from Maxime Rebmann's patisserie must be praised unreservedly: simply great. Benjamin can without a doubt be said to have his own handwriting that is second to none. And in the great atmosphere with the wonderful team, this signature comes into its own.

Wao, a huge compliment to the servants and the chef Simply great

Sowohl der Service als auch die Küche und darüber hinaus das gesamte Ambiente bieten ein einzigartiges Erlebnis vom Beginn des Abends an. Eine eindeutigere Empfehlung, ein Restaurant zu besuchen, kann man nicht geben!

Great food. Great service. A tad expensive.

Great experience. Completely successful. Excellent food!

We don't know where to start... General conditions: 4 adults and 1 child (9 years) Menu meal (8 courses) in the 2 star range The greeting from the kitchen was okay. Nothing special. The first course was an absolute disaster. Matjes in Klibber?! Here it was said that hunger drives it in and greed keeps it in. But that should probably be a lesson to us. We assume that the fish was no longer the best. There is no other way to explain why everyone had stomach and intestinal problems that night. One person even thought about the whole meal again. The next morning everyone was still completely bloated. Course 2 was actually the best. We then assumed that things would go uphill from here. Unfortunately that wasn't the case. The Yellow Tuna from aisle 5 was totally sinewy and only edible with pure will. The lobster course and the one with red mullet were bland. The stuffed zucchini flower alone was the highlight here. The staff tried hard. But no attention was paid to the little things. For the Example that you would like a little more wine. Normally the wine accompaniment came a long time before the food was served and the amount of wine poured also varied greatly. The meat course was edible. But the goose liver was too much of a good thing here. There had already been a course with just goose liver. The two desserts were also okay. But you could also have expected that in a “normal” restaurant. In the end, time was running out. The restaurant closes at 0:00. We noticed this because the breaks between courses became shorter and shorter towards the end. Since the people from the restaurant would like to finish work on time, we had the choice between paying and leaving or drinking a quick espresso at the bar, which was open a little later, and having the usual chocolates. Partly standing. It's a bar. Unfortunately we have we chose the wrong thing again. How hard can it be to make some delicious chocolates? Everyone knows that tastes differ. But in this case it has 4 out of 4 people at our table and 2 out of 2 at The neighboring table didn't taste good. (We end up talking) We are happy to pay for good and unusual food. But that evening the price-performance ratio was not OK. In addition, as already mentioned, we had extreme stomach and intestinal problems after eating. Since no one said goodbye to the service, we assume that our bad mood was noticed.

Once again we were able to spend wonderful hours in this legendary temple of pleasure. This time for lunch - which verbally and visually - is certainly an understatement. The house is described in many different ways and is always an enchanting experience when the mythical creatures greet you at the entrance. As requested, the same was found on our table in the form of delicious chocolate. The service was again, as usual, friendly, nonchalant and calm, warm and competent. The two menus, vegetarian and regular, were all delicious and of a very high standard in terms of taste and presentation. The appointment for the follow-up visit is in progress and we are already looking forward to seeing you again today. Many thanks to the entire wonderful team.

We ordered the surprise lunch menu. We were thrilled with the first greeting from the kitchen, the little canapes were beautiful and tasted very good. The courses were all prepared to the highest standard. The lamb was very tender. The meal was a very special experience! The service was also very attentive and courteous.

Wir waren schon öfters im Tantris und es ist jedes Mal ein Genuss. Ein besonderes Erlebnis. Der Service ist ausgezeichnet, das Essen wunderbar - sehr kreative Kreationen, und die Weine sind entsprechend gut.

The Tantris in Munich is not just a restaurant, but an institution of fine dining that has made a name for itself for decades. As soon as you enter the iconic building, you are captivated by the unique, almost sacred atmosphere. The interior, with its mix of retro chic and modern elegance, creates the perfect setting for a first-class culinary experience. The cuisine at Tantris is a masterpiece of creativity and craftsmanship. The menu is a tribute to French haute cuisine, enriched with innovative touches that will delight even the most demanding palate. Each course is perfectly composed, both in taste and presentation, and showcases the passion and precision of the kitchen team. The variety and sophistication of the dishes on offer was particularly impressive. From the starters to the desserts - everything was thought out and worked out down to the smallest detail. The quality of the ingredients is outstanding and you can feel that the cooking here is at the highest level. The wine pairing is equally remarkable, enhancing the flavors of the dishes in a subtle yet effective way. The service at Tantris is impeccable – professional, attentive and always keen to ensure that every guest feels comfortable. The staff are well trained and manage to maintain a balance between formal politeness and warm hospitality. Tantris offers a culinary experience that you won't soon forget. It is the perfect place for special occasions or to treat yourself to something out of the ordinary. A visit to Tantris is more than just a meal - it is a feast for the senses that lives up to the high standards one expects of a restaurant of this class.

Ein tolles Erlebnis im Charme der 70er orange - aber das ist ja schon wieder Kult. Wir hatten das 8 Gänge Menü und einen wunderschönen, kurzweiligen und leckeren Abend. Sehr netter Empfang, Bedienung überhaupt alle - perfekt, freundlich.

Es war lange überfällig mal im Tantris Maison Culinaire, der Keimzelle der kulinrischen Hochkultur in München und Umgebung, zum Abendessen vorbeizuschauen. Schade war nur, daß wir am falschen Tag dort erschienen sind, unsere Reservierung galt für den kommenden Tag, unser Fehler. Das wir dennoch an dem Abend einen schönen Tisch bekamen, rechnen wir dem netten Herren am Empfang und dem Tantris sehr hoch an. Wir entschieden uns alle Gänge mit Weinbegleitung zu genießen. Bevor jedoch das kulinarische Erlebnis begann, bekam meine Frau vom aufmerksamen und sehr sympathischen Service eine Tafel hausgemachte Schokolade, unter einer Glasglocke präsentiert, geschenkt. Wir hatten am Empfang erwähnt, daß sie kürzlich Geburtstag hatte. Nach einem Gläschen Champagner ging die Reise los. Die Gänge wurden angenehm getacktet serviert, immer eingeleitet mit einer kurzen Erklärung des begleitenden Weines. Das die Präsentation und der Geschmack der Küchenkunstwerke phantastisch war, braucht man bei zwei Sternen nicht extra erwähnen. Als wir die Menüfolge beendt hatten, konnten wir noch nicht ahnen, daß noch ein Highlight auf uns wartete, den als wir uns schon verabschieden wollten, wurden wir gefragt, ob wir nicht mal in die Küche schauen wollen. Dort konnten wir ein wenig mit Benjamin Chmura plaudern und haben uns sehr gerne persönlich bei dem tollen Küchenteam für den aussergewöhnlichen Abend bedankt. Wir werden auf jeden Fall gerne wiederkommen, der Abend war uns eine große Freude. Danke an das gesamte Tantris Team !

Very pleasant atmosphere, even if the room furnishings/decor are a bit very retro :-) Great service and interesting dishes.

Temple of enjoyment: not only the cuisine and wines, but also the architecture and the ambience are certainly unique in the world.

Wir kannten das Tantris ja schon früheren Besuchen, und es war immer schon ausgezeichnet. Aber dieses mal war es noch einmal eine für nicht möglich gehaltene Steigerung! Das Essen war ein Traum, die vielfältigen und raffinierten Amuse-Gueules einmalig! Auch die Weinfolge hat super dazu gepasst, vor allem der zur Nachspeise empfohlene Wein war etwas ganz besonderes, weil nicht alltäglich. Das Service war sehr aufmerksam, nicht "aufgespreizt", von einer natürlichen Freundlichkeit einfach, bravo! Alles in allem ein sehr gelungener Besuch, von dem alle noch lange schwärmen werden!!!

Dining at Tantris restaurant on our honeymoon was an unforgettable experience. From the moment we walked in, the ambiance was enchanting—an elegant yet cozy setting that made us feel like we were the only guests in the world. Each course was a masterpiece, showcasing not only exquisite flavors but also an artistry that elevated every bite. The service was impeccable; the staff was attentive yet unobtrusive, adding a personal touch that made the evening even more special. They brought us out a gift of a handmade chocolate bar which brought my wife nearly to tears at the thoughtfulness. The attention to detail in both the food and the service made this meal a highlight of our trip, turning an already magical evening into a cherished memory.

It was a special experience. Service and the menu were excellent.

Always great! The excellent food, the perfect service and the charming ambience make the evening there perfect. Every time we received world-class menus, artfully prepared, paired with great wines in a relaxed atmosphere!

Nice ambience, very friendly service, not over-the-top, pleasantly unobtrusive, exquisite products. The amuse bouche were enjoyment, incredibly creative, delicious works of art. For us they were the highlight. The homemade bread is so delicious, as is the starter. The different sauces, lobster sabayon etc. show the culinary art. The main courses of lamb (too raw for us) and brill (or was that monkfish?) were a bit lacking, as was the bland rhubarb dessert.

Sincerely one of the best meals I've ever had in my life. The wine list is also phenomenal. Great for special events or the most ostentatious work dinner you can book.

You have to do it! Unique combination of excellent food, family atmosphere (we were there again for lunch with our 3 children) and great service 🥰

The lunch was exceptionally delicious and the service was at its finest. The U35 3-course menu with wine accompaniment was an absolute highlight. The dishes were perfectly balanced and the wine complemented the flavors beautifully. Each course was not only delicious in terms of taste, but also presented in a visually appealing way. Particularly noteworthy is the professional and attentive service, which made the stay a completely successful experience. A must for all foodies and wine lovers!

I've never experienced anything like that. Even after three hours of Tantris, I'm still amazed! Tasting menu with wine accompaniment. Short&Succinct; It doesn't get any better! Be it the friendliness of the service staff, the food on the plates from the sommelier, everything is an all-round package of the highest quality! Honor where honor is due! The price is absolutely justified when you look at the whole thing. Apart from that, it remains something special that you don't experience every day/month/year. We will be back! Many thanks to the entire team for an evening we will never forget! Update ..06/22/2024 The Tantris team around Mr. Max deserves the highest praise! Our last-minute reservation for Saturday lunchtime was processed smoothly and efficiently. The process from the welcome to the farewell was smooth and well thought out. The employees were characterized by professionalism, friendliness and attentiveness - a service that is well above average. The food and drinks were of incredible and exceptional quality. Every component, from appetizer to dessert, was prepared with attention to detail and high craftsmanship. The flavors harmonized perfectly and left nothing to be desired. The wine accompaniment also offered an impressive selection that would please every palate. This experience was anything but “normal” – it was a culinary highlight and a true joy. We'd love to come back!

What a beautiful experience! We were lucky enough to be able to try the Menu Jeune. The menu was well coordinated and the wine accompaniment rounded off the dishes perfectly. After dinner we had a drink in the bar. I highly recommend this too, the cocktails are exceptional and dangerously tasty. The service was attentive, shared great background information with us and was pleasantly unobtrusive. Tantris is really a special place, we would love to come back again.

A very special experience with excellent food and wine pairing.

Great authentic ambience, excellent service and exceptional food. We tested Tantris as part of Menu Jeune and it certainly won't be our last visit. I would also like to highlight the non-alcoholic beverage accompaniment, very harmonious and well thought out.

A great overall experience, more than just fine dining. Starting with the great ambience, which has been carefully modernized, fortunately without neglecting the charm and history of the past. The building and architecture alone are worth a visit. In addition, an outstanding service from the beginning to the farewell, even a private shuttle to the hotel was offered. Top menu compositions and world-class wine advice (even if we still miss Justin here). Simply a successful complete work at very reasonable prices. Be sure to try out the Tantris DNA, here, in contrast to the "main restaurant", you can find the classics of Tantris history and you can once again wallow in the past and remember beautiful, past evenings with the dishes from back then. Classics always remain alive, especially when they are carefully brought into the present, as is the case here. Thanks to all employees who always give us a wonderful evening.

Thank you for the great evening!

Over 50 years old and lovingly retaining the zeitgeist of the 70s without appearing old-fashioned. The dishes and wines are a feast for the senses. A Munich institution.

The level of perfection that I experienced at Tantris was so much more than anything I ever expected. The food alone was nothing short of spectacular, but the attention to detail from the time I walked through the door to the time I walked out to leave was something that I had never experienced at any other restaurant. I now understand what it takes to obtain not just 1 Michelan star, but 2, and what it takes to make it on to the Top 100 restaurants in the world, which they have done more than once. I can't fully even explain how absolutely mind-blowing my experience was because Tantris is something that you have to experience for yourself. What I can tell you is that I will never go back to Munich without making a reservation here first. To the staff, thank you so much for making my dinner something that was so much more than what my expectations could have ever been.

We were pampered here from start to finish. The service was incomparably good and the food was second to none. I would have loved to lick every plate. Although the chef is currently in Las Vegas, we were served food of the highest standard. At the end of the evening, Junior Sous Chef Felix gave us a tour of the kitchen before we went to the excellent bar for a nightcap. I really don't know what could have made the evening even more perfect and I leave Tantris full, endlessly happy and full of unforgettable memories. It will be hard to ever top this evening. A very big thank you goes to the entire team!

A well executed dinner at Tantris. Nothing stood out, but nothing in particular went wrong either. The impression we had was of a forward looking, international concept which - depending on your inclination - wasn't the case. Tantris is very much a traditional German kitchen with French influences. Unfortunately, there was some miscommunication with the sommelier that didn't deliver the wine experience we had hoped. A request for a different, non-traditional expression of a German style left us instead with a simple, boring Riesling. We might have enjoyed it on another occasion. Regardless, the evening went by elegantly, underscored by the attention to service, the architecture, and design of the restaurant.

A restaurant that impresses in all categories. We were here for a 4 course lunch. Service, quality of food & wine and ambience are top. In terms of price it is absolutely worth it.

I had a fantastic birthday with you ❤️ thank you very much. Fantastic, only recommended. Service, menu, interior design, bar… top!

As always: excellent cuisine and excellent service!

The highlight of our Munich tour for the two of us.

A real legend, truly a perfect place!

My wife and I went to Tantris Restaurant (Menu Jeune) for lunch. It was really excellent, the vegetarian menu was also excellent. The wine pairing was perfect. The overall atmosphere is great, the service is very good. We would come back at any time and can only recommend trying the Menu Jeune!

Special evening in a special Michelin star restaurant Food, vibe, atmosphere, creativity and service - exceptional! See you soon again!

One of the classic places in Munich. Very tasty food, especially the main dishes. The starters were less impressive, in my opinion. Still, a very enjoyable experience. I liked the scallop a lot, the asparagus was a pleasant surprise. The pigeon worked perfectly. The place is really nice, although it can't compete with the views from EssZimmer. They do have a lot of waiters, so the service is quick and reactive. From the people eating there, it had a pretty formal vibe, most men wore jackets. Seems like it's beloved by the traditional Munich crowd. They have an enormous wine menu, as well as an excellent bar if you want to enjoy a long drink after your meal. I would say that talking strictly about the food, it's comparable to some of 1 star restaurants in Munich. The second star seems more related to the wine selection and the ambience. So keep that in mind when you're deciding if it's worth for you.

Our visit was a unique experience! Excellent service and great food. We really enjoyed the wine and food - the Menu Jeune is recommended. The staff sets new standards: very friendly and pleasant. At the end we were even allowed to take a look into the kitchen. We will be back!

Simply magnificent. Thank you for the experience and the palate explosions. An incredibly great team.

This time I was at Tantris DNA, but no matter, Tantris is always a guarantee of maximum enjoyment! Culinary art at its highest perfection! At DNA there are classics from the various former chefs at Tantris, interpreted by the current chef Benjamin Chmura. And of course everything is paired with perfectly coordinated wine and perfect service!

We were there for lunch at Easter. Perfect food and perfect service.

Exceptionally beautiful evening at Tantris, haute cuisine without experiments. Fantastic sommelier with excellent recommendations.

Update - Ive been hospitalized due to the reaction. A restaurant I enjoyed up until it caused an allergic reaction, which ruined the whole meal for me and the rest of my night. So just $600 to feel very ill.

Everything is a work of art, from the building to the food. The staff are great, friendly, and extremely attentive. It really is one of the very best restaurants in all of Germany!!!

Locally deluxe. Kitchen deluxe. Service deluxe. Prices deluxe. You should have experienced it at least once, even if you can't afford it. Frog legs... if so, then here.

Absolute recommendation of the Menu jeune. Great experience with fantastic food. We'd love to come back!

We were very lucky to be able to enjoy the "Menu jeune" for under 35s here. The evening was absolutely wonderful. The service was first class, the various courses exciting and excellent. We are very excited and will definitely come back. Thank you for this great offer and the perfect evening!

The cult place of top German gastronomy. BRAVO and CHAPEAU 🙂👍🏻🌻🍀

Excellent food, knowledgeable staff and a relaxed but stylish atmosphere

We were able to enjoy an excellent spring menu with asparagus. We look forward to coming back another time.

We were extremely satisfied. Thanks.

Very nice visit & great food. Unfortunately, part of the corridor was forgotten (or was missing?). My request to the service about this was deliberately ignored. That shouldn't be the case at this level or at least it should be communicated.

The food was tremendous, not once in my life have I ever experienced such an unbelievable array of flavours. Our taste buds were on another planet. Further more must I add, the service was impeccable. Thankyou to Tantris for an unforgettable experience.

Incredible place, so worth its name. Highest end French style cuisine, outstanding wines and service in what is probably the styliest and most unique interior design setting we ve ever been to. Unforgettable. Beyond, my sister had a big birthday and so our table came with a handwritten card for her. Comme il faut.

Wonderful tasting experience in Munich, not to miss. Innovative delicious cuisine, attentive and knowledgable staff will guarantee that your evening is delightful. The wine pairings ( as well as non-alcoholic) selection will make assure inclusivity for your entire party. Very glad that I agreed to be included on the waitlist ( not my style) it was truly an exceptional experience. Go!

By far one of the best gastronomic experiences we have ever had. The service was calmly friendly, the wine was wonderfully surprising and the food was indescribable. I can only congratulate everyone who gets a reservation here.

Quite a pleasant atmosphere, good food, good drinks and then a nightcap at the bar

If you are interested in culinary delights, you will stumble upon the name Tantris. My expectations were correspondingly high, even though it was my first personal experience in a 2-star Michelin restaurant. I was definitely not disappointed. The atmosphere at lunch was calm and pleasant. The decor was elegant, albeit classic. The service staff were always attentive, friendly and courteous without being intrusive. Especially if you have not eaten in a high-end fine dining restaurant before, the thought of feeling like a stranger in the restaurant could keep you away. However, I found it inviting and welcoming at all times. The food was a real experience. Visually, the plates were almost too beautiful to eat. The small snacks at the beginning alone were simply exciting. All the elements were well coordinated and made sense, although you have to expect that there are also corners and edges. New and innovative ideas are the reason I go out to eat and I am delighted to have been given the opportunity to taste the menu today. Keep up the good work! Thank you very much!

Food excellent, service ok, background music incredibly annoying.

An all-round very harmonious evening at Tantris. We had the 8 course menu and delicious wines. Culinary excellence with top service left nothing to be desired. Start and finish at the stylish bar...

What an experience. Tantris is a total work of art. The (interior) architecture alone warmed our connoisseur's hearts. With its 70s style, the Tantris is iconic. The service was great. Incredibly attentive, friendly and clever. Not to mention the menu (lunch menu). Every course is an inspiration. Finely differentiated flavors combined with diverse, stimulating consistencies. Everything is also a visual feast. That was the first, but certainly not the last time.

As a thank you, I invited my parents to eat at Tantris. It was a very great evening. The food (the sauces were my highlight😁) more than lived up to the Tantris. The service was top, everything was taken care of without being intrusive. For my mom it was the first time in her life in a restaurant like this and she was very happy. Kind regards and keep it up.

A wonderful evening in an almost magical atmosphere in a gourmet temple with a special history for 5 decades! We were able to enjoy compositions that were fantastic in terms of taste and appearance, surrounded by highly professional service that was coordinated down to the smallest detail. Added to this is the architectural room concept with exceptional lighting and color composition. We will remember this evening for a very long time...it is a pleasure to experience how the best basic products are processed so appreciatively and how natural flavors are highlighted even more clearly through the preparation. A feast for all senses!

Unfortunately, this outdated restaurant still sells foie gras!! On top of that, it is simply referred to as duck liver, since the layman only associates foie gras with geese. absolute impudence! Recommendation for everyone who wants to be taken for a fool and enjoys mediocre cooking and unbelievable animal suffering.

Tantris has been synonymous with the culinary movement in Germany since 1971. With careful modernization, the Tantris Maison Culinaire has successfully brought its traditional history into the future. The atmosphere in Tantris is incomparable, it breathes the aura of the extraordinary. The interior, selected with great care, preserves the excellent retro charm and brings it into harmony with modern elegance. The attention to detail is noticeable in every facet of the restaurant - from the stylish porcelain to the fine cutlery. From entry to farewell, as a guest you will be surrounded by exceptional care. The relationship between guest and service is remarkably balanced and demonstrates the highest level of professionalism. Friendliness, competence and pleasant small talk permeate the entire experience and create an atmosphere that will leave the visit with pleasant memories. The dishes themselves are all about gastronomic perfection. Each course is a flavor explosion that celebrates culinary craftsmanship and challenges the palate. Particularly noteworthy is the non-alcoholic wine accompaniment, which elegantly rounds off the gourmet experience and underlines the house's standards. This hospitality, coupled with such exquisite cuisine, makes it clear why a visit to Tantris Maison Culinaire is and remains an incomparable experience. One thing is certain: This was not the last visit to one of the defining houses of the German gastronomy landscape.

One of the best if not the best food-experience I‘ve ever had - really something special.

We were thrilled, enchanted, in love and extremely happy after this culinary evening!

There were 4 of us for the Menu Jeune (for people under 35) and the food was excellent. Excellent service and very nice staff. Definitely again!

We were very lucky to be able to try out the Jeune menu and were thrilled. The food was very good with traditional French characteristics. The right wine accompaniment rounded it all off. The service was very attentive and courteous. We would come back for a special occasion regardless of the Menu Jeune.

A great experience. The food and wine selection were delicious, the staff was wonderful and the ambience was sophisticated and cozy at the same time. We were particularly pleased that the kitchen can adapt the menu to people with celiac disease and prepare it completely gluten-free. The gluten-free bread is even homemade, resembles a warm brioche, a dream. We really enjoyed the evening at Tantris.

Everything was just right here. The quality of food and drinks, the ambience, all around were great!

“Life is like a box of chocolates, you never know what you're going to get” (Forrest Gump) - In fact, I had to think of this quote today when I treated myself to two Tantris chocolate bars from the current 'pop-up area' in the LODENFREY department store and opened the sad, black packaging at home: In contrast to the professionally shiny, live exhibits under glass, the surface here has a very, very matt appearance, which at least in the case of the salted caramel bar (€8.50/50g) they tried to save it with some kind of glitter dust. Unfortunately, the version advertised as a Valentine's table with green tea and obviously candied roses (whose exact ingredients are missing - €9.50/50g) wasn't so lucky during production. The curiously curved shape also seems strange to me - was that intentional? Probably not, because when we weigh it (as a housewife, I have a knack for this) it turns out that each bar only weighs 41g instead of the stated 50g! Well - there is always a little loss and the famous “Angels’ share” is perhaps not only common in Tantris with whiskey or wine. However, things are different here, because the deviation in the average net filling quantity is now an impressive 18% and is no longer legally permissible. This realization now clouds my previous positive feeling, with which I had always enjoyed being a guest at Tantris - didn't they inquire carefully in advance? Is the same weight of different varieties just a coincidence? Do we have to make a lot of money as quickly as possible at the expense of the customers? The saying of a lady who was present during the purchase coincidentally fits in with this: “…the price of chocolate must also match the other items in the house.” What is left to say? Admittedly, the bars are thinly cast (good machine tempering), but in terms of taste they are not my first choice (good cocoa from Peru, filling so-so) - it definitely helps to use at least 9 g more of everything, then the curved one would be better The shape and the unsightly opening of the board will definitely take care of themselves (Michael Dillinger in Landsberg or Berger from Austria have been able to do this for years...). As a product from the TANTRIS MAISON CULINAIRE, the brand transfer in table form would have lived up to the company's own claim of 'craftsmanship and great culinary art'.

It was absolutely wonderful. Great, personal and above all incredibly competent service. A coherent menu, cooked in a modern way without forgetting the French roots. Despite choosing the menu jeune, we were treated like regulars. We would love to come back and are already looking forward to our next visit!

Absolute 5 star experience. Food is indescribable, service excellent, restaurant fantastic. Definitely recommended for special occasions.

The kitchen team is a dream, they are artists. Every single dish is a work of art. The wine list is impressive. The service is excellent, very nice, friendly and accommodating. Elegant ambience as you know it, extremely pleasant. An absolutely top address

My wife and I had the pleasure of dining at Tantris over the weekend and it was an unforgettable evening. From the moment we walked in the door we were greeted by the elegant atmosphere and attentive service. I chose the 8 course menu while my wife chose the vegetarian menu. My menu was a symphony of flavors and textures, with each dish artfully presented and prepared with attention to detail. The following highlights are particularly noteworthy: Scallop with caviar and lime: A delicious combination of salty, creamy and sour. Lobster with Fennel and Pastis: The lobster was cooked perfectly and the fennel gave the dish a fresh touch. Venison fillet with red cabbage and cranberries: A classic dish interpreted at the highest level. In addition to the excellent food, we were also impressed by the service at Tantris. The staff were friendly, attentive and always concerned about our well-being. Conclusion: Exquisite cuisine with creative and refined dishes Excellent service with friendly and attentive staff Elegant ambience with modern design An unforgettable culinary experience

Good evening, today I had the special opportunity to be a guest in this very stylish, fine restaurant. I would like to thank you from the bottom of my heart for the wonderfully delicious cuisine and service skills celebrated at the highest level. First-class service with dedication, heart, craftsmanship. Nothing is artificial here, everything is real here and as such is lived in the best possible way. Endless enjoyment is lived here. I felt very comfortable and will definitely be happy to come back, Chapeau, compliments

A very disappointing dining experience. Setting was eclectic and cosy, but it got too warm and stuffy as the night dragged on. We stepped out for air several times. Service was extremely attentive, slightly overbearing for our preference. The sommelier was competent and recommended an excellent reisling which was the silver lining of the night. The food was simply not good. The natural flavor of the main ingredient in most of the dishes did not shine. Each dish came with odd accompaniments that did little to elevate the star of the dish. Most of the sauces were too salty and overpowering. There was no sense of balance nor finesse in the dishes served. The 8 course menu took place over a whopping 4.5 hours. The stuffy atmosphere and mediocre food made the 30 min wait for each course unbearable. To cap off our disappointment, the maître D asked for tips. Unacceptable for a restaurant of such (unjustified) standing.

Für die Preisklasse unter Niveau

Wir hatten heute wieder ein tolles Mittagessen im Tantris. Nach dem Essen durften wir sogar den Weinkeller besuche n. Es ist ein tolles Restaurant und ein spitzen Team.

Ich war kürzlich im Tantris DNA, einem À-la-carte-Restaurant mit einem Michelin-Stern, das sowohl mittags als auch abends geöffnet ist. Ich war beeindruckt von der Qualität und Vielfalt der Speisen, die die französische Kochkunst in ihrer ganzen Bandbreite widerspiegeln. Das Restaurant bietet sowohl klassische französische Gerichte als auch Kreationen aus fünf Jahrzehnten Tantris-Geschichte an. Die Küche ist zeitlos und konzentriert sich auf die besten saisonalen Produkte. Der Service ist kunstvoll und aufmerksam, und die Desserts und der Käse werden am Tisch serviert. Das Tantris DNA ist ein Ort, an dem man die Wurzeln des Tantris Maison Culinaire erleben und genießen kann.

Wie immer ein Hochgenuss bei dem Pionier der Sterneküche in Deutschland

We experienced the 8 course meat menu with a pairing of non-alcoholic drinks. Generous amounts of amazing food will please your palate. Plan on spending 4-5 hrs of enjoyment at Tantris. Highly recommended.

Absolut gelungene und sehr gute Küche. 6-Gängemenue = Spitzenklasse. Die empfohlenen Weine waren sehr gut und preislich mehr als fair. Wir kommen bald wieder.

Wir hatten das Glück einen Tisch für einen Freitag Abend zu bekommen und es hat sich gelohnt. Den Harmonischen Service vom Tantris zu erleben. Es gleicht einem Tanz wen der Service in Harmonie die Tische ein deckt und durch seine Aufmerksamkeit imponiert. Die Weine waren Perfekt und Harmonisch abgeglichen zu den Perfekten Speisen. Das Essen schmeckte Vollzüglich desweiteren waren die Speisen perfekt angerichtet und modern Inspiriert an den Klassikern der Französischen Küche . Vielen Dank für das tolle Erlebnis ein Wiedersehen für besondere Anlässe ist Gewissheit.

Delightful experience, exclusive service 👏 👏

Immer noch der am hellsten leuchtende Stern am Münchner Gastrohimmel. Hat sich mit dem Umbau und der neuen Leitung von Ben Chmura neu erfunden und gehört damit sicher auch weltweit zum besten was die Gastronomie aktuell hergibt.

We had an outstanding experience with the menu #under35 and enjoyed every moment and course to the fullest. The service was extremely professional but still easy going and the ambience is just something else! We will for sure come back soon!

Mittagsmenü, Ende November 2023. Eine rundum sehr gelungene Sache. Hauptgang Hirsch ggf. einen Tick zu traditionell

Wir waren anlässlich meines Geburtstages an einem Freitag Abend im Tantris und ließen uns mit dem 8-Gang Menü inkl. Weinbegleitung verwöhnen. Die Qualität und Darbietung der Speisen war herausragend. Jeder Gang konnte mit einer kleinen Überraschung in Zubereitung, Komposition oder Darbietung überzeugen. Auch die Weinbegleitung war exzellent. Besonders positiv hervorheben möchten wir den Service - ausnahmslos perfekt. Freundlich, entspannt, perfekt geschult - das gesamte Team liest einem jeden Wunsch von den Lippen ab und hatte sogar eine kleine Geburtstagskarte vorbereitet. Es war auch sehr nett im Anschluss an das Menü noch eine kleine Führung durch die Küche zu bekommen. Lediglich zwei ganz kleine Kritikpunkte: Der Espresso ist okay aber mit 6 Euro (!) wirklich unnötig überteuert. Die Aperitif-Cocktails der Bar (Whiskey Sour und Tantris Negroni) waren nicht gut zubereitet, einfallslos, ohne jegliche Deko und mit je 18 Euro daher auch überteuert. Insgesamt eine tolle Erfahrung in einem geschichtsträchtigen Gourmettempel der Extraklasse 😍

Danke an Jürgen und sein Team für den unvergesslichen Abend!

Perfektes Essen. Super Service. Alles Top!