RESTAURANT TANTRIS DNA in München

We had a brilliant evening with you! Everything was just perfect from start to finish! The only thing missing is the 3rd star for you! You definitely deserve it! It was an absolute pleasure being with you!

Very nice atmosphere, very nice bar, good service, unfortunately the food was very disappointing. All courses were very tasteless, except for one course everything was cold. I wouldn't have wanted to eat more from any course. Too bad.

Always a unique experience. It's simply the best restaurant in Munich.

An enjoyable dinner from start to finish. Excellent, high quality food, beautiful presentation, perfect wine pairings, playful yet focused service. Worth every euro and we can’t wait to go back.

They deserve their stars in all areas. Thought there would be changes after the renovation. But somehow I was happy about the style that was preserved. You don't judge price performance at this level. Been there twice now and will go again.

A culinary highlight, like every time!

I go to this sinfully expensive and luxurious restaurant with excellent cuisine every holy day and am very satisfied every time.

Happy Joyful Fiery. Tantris 12:30 p.m. on Saturday. It came true. We arrived at the restaurant through the revolving door and the triad of cheerful, joyful, fiery took over our (18 people) feelings. You immediately feel at home and let the ambience of the restaurant and the great service take you into the world of culinary delights. The delicacy in the form of a four-course menu with wine was accompanied by greetings from the kitchen. Immerse yourself in a world of absolute enjoyment. Galette of edible crab, monkfish with mussels and pumpkin, deer with berries, mille feuille, apple, muscovado. Grüner Veltliner Federspiel Crozes-Hermitage Riesling Spätlese Marienburg Benjamin Chmura's kitchen team works with the utmost concentration to create these culinary experiences in the form of colors, aromas, textures and presentation on the plate. Sensational taste structures. Vibrant colors, different textures such as crispy, creamy or juicy complement the attractiveness of the visual appearance. Julian Grunwald and Maximilian put the icing on the cake for this unforgettable lunch at Tantris. Thanks

Great service, fantastic food!!

Very good, but also very expensive! You can always argue about price/performance

An amazing 70s style place that houses one of my best kitchens in Germany. A must when you are in Munich!

My girlfriend and I enjoyed a very good dinner here. Although we hadn't booked the U35 menu in advance, we were offered this option once we were seated again. We decided on the U35. The food was fresh and really good, and there were always new flavors to discover. It's definitely worth coming back.

Another great evening at Tantris: food in the most positive sense at an appropriate level. Service friendly, careful and at eye level. As sad as it sounds, the non-alcoholic drink accompaniment is a big plus point for me - it used to be pointless and I had to make do with water or something similar. The support now offered was excellent. That may sound paradoxical: for me it is one of the restaurants with the best price-performance ratio in Munich... Price (expected and understandable) high, but the service is so outstanding that I wonder how you manage it. Chapeau, we'll be happy to come back soon.

TANTRIS Maison culinaire = Savoire vivre. From the moment you enter the sacred halls, NOTHING is left to chance. EVERYTHING makes sense. Perfect unobtrusive service. Wonderful wine pairing. Excellent products are perfectly prepared and conjured up on the plate. Small works of art were created that are almost too good to eat. Then there is a culinary delight that only French cuisine can do. Any beverage accompaniment merges with the food to create a special kind of taste experience. My birthday at TANTRIS became an unforgettable experience. We will be happy to come back. Especially when there is “Rumohr” again. Many thanks to the entire TANTRIS team

Our family celebration with baby was organized excellently by the service! Anyone who has been to Tandris once and was able to enjoy the entire package will want to come back to this excellent experience again and again. Thank you E. Steger

**Excellent lunch menu at Tantris** My visit to Tantris at lunchtime was a real highlight. The ambience impresses with timeless design and a pleasant atmosphere - the perfect place for an enjoyable lunch. The lunch menu offered a varied selection of creative dishes, all prepared to perfection. The amuse gueule was a poem, the pâté was outstanding, the lamb was tender and aromatic and the monkfish was perfectly prepared. Every dish impressed with excellent ingredients and a harmony of taste that is second to none. The service was attentive and professional without being intrusive. A perfect place for an upscale lunch - I'll happily come back!

It was OK, but not enough for 2 stars. Service was top. Halfway through the courses everything was taking far too long. The food was very good, the wow moments we were hoping for were just missing. The price was very high for it.

Sure, it's not a bargain, but if you want to experience excellent, innovative cuisine, a perfect match of food and drinks and courteous, natural service, Tantris is a solid choice.

I have been to a pretty good amount of Michelin star restaurants by now. And I can definitely say that the Tantris is not at the level for a 2 stars. The presentation and dishes are lacking creativity in terms of texture and taste and overall concept . The sommelier presentation and wine pairing was extremely disappointing. Overall I would say that the experience was not as expected compared to to other 2 stars or even one star. Ps : a basket of mushroom as deco going from table to table ?! I don’t need extravagance when served a dish but this was borderline cheesy

The food was wonderful as you would expect. The service was excellent, friendly and not too stuffy for a fancy place. The most amazing thing however is the decor, straight out of the 1970’s and amazing to behold. I would totally recommend Tantris for the whole experience. Wonderful.

Dined in different 1-star and 2-star Michelin restaurants around Europe before and have to say that the overall experience at Tantris left me unimpressed. Out of the 8 course menu I only really liked two of the dishes and felt the rest of it was not very creative or special. The wine-pairing was very underwhelming. There was only one wine that really matched my expectation and taste. We did have a non-alcoholic wine pairing from which most of the liquids smelled and tasted like tea. There are some amazing and great non-alcoholic wines out there. In my pregnancies I tried many and what I got yesterday unfortunately wasn’t tasty but just felt like tea or juice. That being said, everybody has a different taste of course and it simply hasn’t been my taste. However I wish there would have been more background information such as why to pair this with that or what led the chef to compose the dish like that. Also it felt strange to have a bowl of mushrooms that was presented with the entree that was passed along all the tables. The best part of the dinner were the greetings from the kitchen from which I enjoyed all. The service was way too slow, at times I felt like as if we were forgotten. The overall atmosphere therefore wasn’t giving me a good feeling. Like said in the beginning, I’ve been to 2 and 1 star Michelin restaurants before and I simply don’t see the 2-stars reflected in yesterdays dinner experience. My favorite dishes in pictures:

Unique 70s style and atmosphere. Excellent service. But food was not to the standard of a 2 star restaurant in terms of seasoning, taste and presentation. Price was too high for that experience

An exceptional experience in every aspect.

Great and courteous staff, read everything from your eyes! Very nice atmosphere, felt like I was traveling back in time to the 70s and 80s. The food was phenomenally delicious, the evening went by far too quickly, it was the first but definitely not the last time we were here. Thank you again for the great evening

That's exactly how it works! Everything is just right here, from the excellent, incredibly creative food and the excellent wine selection to the highly professional service and the ambience. Every evening here is something special for us and not just a first-class experience in terms of taste.

A great experience from start to finish. Lina Maria was a great hostess.

On the fourth day of my pleasure tour through Munich, I went to the Tantris Maison Culinaire, where I reserved a table in the Tantris restaurant, which has been awarded two Michelin stars. I was really looking forward to this visit; after all, every food-loving foodie's heart beats faster when they visit the cradle of top German gastronomy. As always, I brought a few initial snapshots from the table, and you can read the story about them in the Munich special of the new EssReports. At this point, a big thank you, dear Benjamin, to you and your crew for great culinary cinema and also a big thank you to the entire service team and the gentlemen of the wine cellar for perfect service, lots of fun in the glass and great hospitality!

We had the young people's menu (U35) and it was stunning! Food, service and atmosphere top notch!

Excellent! The sommeliers are top notch, as are the waitresses and waiters. Recommended.

I recently had the pleasure of visiting Tantris Restaurant and would highly recommend it. The food was super good - every dish was prepared with great attention to detail and excellent quality. I was particularly impressed by the creative menu and exquisite flavor combinations. However, my friend commented that the service could be a bit better. We also had difficulty fully understanding the descriptions of some dishes. It would be nice if the staff could also speak professional and clear English to make the visit easier for non-German speaking guests :) Despite these small comments, the Tantris Restaurant remains an excellent choice for connoisseurs. I'm already looking forward to my next visit and can generally recommend it!

Very friendly service, great wine recommendations and a 2-star worthy 8-course dinner. Even one of the chefs came out and brought us our dish so we had the opportunity to chat about other topics than cooking. Would definitely come back to this „institution“ and only the Atelier under Jan was able to be slightly more impressive.

Restaurant Tantris is unparalleled in Munich dining experiences. The staff treated us as if we were the only couple in the restaurant and it was a full house. Our wait staff anticipated every need, and they were discreetly available to fill our galsses, bring tissues as needed and replace the place setting for every one of our 6 courses (we opted for 6 rather than 8). Attention to detail is evident throughout the restaurant, and the design is truly avant garde. The wine list is encyclopedic, and there is something for every taste and budget. I would like to return and visit their 2000 bottle plus wine cellar. Overall, this was the dining highlight of our visit to Munich.

Viel darüber gelesen, nun war es Zeit selbst zub testen. Unser Besuch im Mai 2024 war natürlich vorab gebucht. Empfang war freundlich, erst an der Bar, dann im Resto selbst. An der Bar war es allerdings etwas zub laut (zu viele Schickimicki People). Das Resto selbst ist schon eine Institution, das Interior nicht jedermans Geschmack, aber genauso soll es ja sein. Wir entschieden uns für das 8 Gang Menü plus Weinbegleitung, vorab Champagner. Für unsere Begriffe etwas zu teuer (Vergleich 3 Sterne in Berlin). Alles in allem war es aber ein schöner Abend.

I visited Tantris with friends in 1975 and still dream about the cream of spinach soup!

It's a unique experience. The wonderful food, so lovingly made. Every course is a surprise. The service was very competent and helpful. We felt very, very comfortable. Thank you, thank you, thank you. Unforgettable🥰

Great place to be pampered and eat very well. Sommellier and service was outstanding!

My wife’s and my feelings were mixed. The food is amazingly artistic, inventive and memorable; the service impeccable. But the cost was both exorbitant and deceptive. One first is attracted by a Michelin 2 Star rating. But then the menu is hard to find online. One is told they will be charged 300 euros if they don’t show for their reservation. Once there, one is trapped. There is no choice. It’s a prix fixe menu with the LOW option being about 700 euros. We loved the performance and the quality, but felt conned.

Wao, a huge compliment to the servants and the chef Simply great

A visit to Tantris is a fantastic overall experience. The restaurant exudes a wonderful charm as soon as you enter. The service proves to be well trained, flexible, clever, unobtrusive, but attentive at all times. The sommelier's drink recommendations were tailored to your personal taste and very consistent. There was also great agreement at our table when assessing the menu: wonderful interplay of modern and classic elements and different textures; always innovative and surprising aromatic accents. The individual components are always crafted and more than convincing in their creativity. What's exciting is that the individual courses always appeal to both the heart and the mind. In addition, everything from Maxime Rebmann's patisserie must be praised unreservedly: simply great. Benjamin can without a doubt be said to have his own handwriting that is second to none. And in the great atmosphere with the wonderful team, this signature comes into its own.

Sowohl der Service als auch die Küche und darüber hinaus das gesamte Ambiente bieten ein einzigartiges Erlebnis vom Beginn des Abends an. Eine eindeutigere Empfehlung, ein Restaurant zu besuchen, kann man nicht geben!

Great experience. Completely successful. Excellent food!

Great food. Great service. A tad expensive.

Once again we were able to spend wonderful hours in this legendary temple of pleasure. This time for lunch - which verbally and visually - is certainly an understatement. The house is described in many different ways and is always an enchanting experience when the mythical creatures greet you at the entrance. As requested, the same was found on our table in the form of delicious chocolate. The service was again, as usual, friendly, nonchalant and calm, warm and competent. The two menus, vegetarian and regular, were all delicious and of a very high standard in terms of taste and presentation. The appointment for the follow-up visit is in progress and we are already looking forward to seeing you again today. Many thanks to the entire wonderful team.

We don't know where to start... General conditions: 4 adults and 1 child (9 years) Menu meal (8 courses) in the 2 star range The greeting from the kitchen was okay. Nothing special. The first course was an absolute disaster. Matjes in Klibber?! Here it was said that hunger drives it in and greed keeps it in. But that should probably be a lesson to us. We assume that the fish was no longer the best. There is no other way to explain why everyone had stomach and intestinal problems that night. One person even thought about the whole meal again. The next morning everyone was still completely bloated. Course 2 was actually the best. We then assumed that things would go uphill from here. Unfortunately that wasn't the case. The Yellow Tuna from aisle 5 was totally sinewy and only edible with pure will. The lobster course and the one with red mullet were bland. The stuffed zucchini flower alone was the highlight here. The staff tried hard. But no attention was paid to the little things. For the Example that you would like a little more wine. Normally the wine accompaniment came a long time before the food was served and the amount of wine poured also varied greatly. The meat course was edible. But the goose liver was too much of a good thing here. There had already been a course with just goose liver. The two desserts were also okay. But you could also have expected that in a “normal” restaurant. In the end, time was running out. The restaurant closes at 0:00. We noticed this because the breaks between courses became shorter and shorter towards the end. Since the people from the restaurant would like to finish work on time, we had the choice between paying and leaving or drinking a quick espresso at the bar, which was open a little later, and having the usual chocolates. Partly standing. It's a bar. Unfortunately we have we chose the wrong thing again. How hard can it be to make some delicious chocolates? Everyone knows that tastes differ. But in this case it has 4 out of 4 people at our table and 2 out of 2 at The neighboring table didn't taste good. (We end up talking) We are happy to pay for good and unusual food. But that evening the price-performance ratio was not OK. In addition, as already mentioned, we had extreme stomach and intestinal problems after eating. Since no one said goodbye to the service, we assume that our bad mood was noticed.

We ordered the surprise lunch menu. We were thrilled with the first greeting from the kitchen, the little canapes were beautiful and tasted very good. The courses were all prepared to the highest standard. The lamb was very tender. The meal was a very special experience! The service was also very attentive and courteous.

Wir waren schon öfters im Tantris und es ist jedes Mal ein Genuss. Ein besonderes Erlebnis. Der Service ist ausgezeichnet, das Essen wunderbar - sehr kreative Kreationen, und die Weine sind entsprechend gut.

The Tantris in Munich is not just a restaurant, but an institution of fine dining that has made a name for itself for decades. As soon as you enter the iconic building, you are captivated by the unique, almost sacred atmosphere. The interior, with its mix of retro chic and modern elegance, creates the perfect setting for a first-class culinary experience. The cuisine at Tantris is a masterpiece of creativity and craftsmanship. The menu is a tribute to French haute cuisine, enriched with innovative touches that will delight even the most demanding palate. Each course is perfectly composed, both in taste and presentation, and showcases the passion and precision of the kitchen team. The variety and sophistication of the dishes on offer was particularly impressive. From the starters to the desserts - everything was thought out and worked out down to the smallest detail. The quality of the ingredients is outstanding and you can feel that the cooking here is at the highest level. The wine pairing is equally remarkable, enhancing the flavors of the dishes in a subtle yet effective way. The service at Tantris is impeccable – professional, attentive and always keen to ensure that every guest feels comfortable. The staff are well trained and manage to maintain a balance between formal politeness and warm hospitality. Tantris offers a culinary experience that you won't soon forget. It is the perfect place for special occasions or to treat yourself to something out of the ordinary. A visit to Tantris is more than just a meal - it is a feast for the senses that lives up to the high standards one expects of a restaurant of this class.

Ein tolles Erlebnis im Charme der 70er orange - aber das ist ja schon wieder Kult. Wir hatten das 8 Gänge Menü und einen wunderschönen, kurzweiligen und leckeren Abend. Sehr netter Empfang, Bedienung überhaupt alle - perfekt, freundlich.

Es war lange überfällig mal im Tantris Maison Culinaire, der Keimzelle der kulinrischen Hochkultur in München und Umgebung, zum Abendessen vorbeizuschauen. Schade war nur, daß wir am falschen Tag dort erschienen sind, unsere Reservierung galt für den kommenden Tag, unser Fehler. Das wir dennoch an dem Abend einen schönen Tisch bekamen, rechnen wir dem netten Herren am Empfang und dem Tantris sehr hoch an. Wir entschieden uns alle Gänge mit Weinbegleitung zu genießen. Bevor jedoch das kulinarische Erlebnis begann, bekam meine Frau vom aufmerksamen und sehr sympathischen Service eine Tafel hausgemachte Schokolade, unter einer Glasglocke präsentiert, geschenkt. Wir hatten am Empfang erwähnt, daß sie kürzlich Geburtstag hatte. Nach einem Gläschen Champagner ging die Reise los. Die Gänge wurden angenehm getacktet serviert, immer eingeleitet mit einer kurzen Erklärung des begleitenden Weines. Das die Präsentation und der Geschmack der Küchenkunstwerke phantastisch war, braucht man bei zwei Sternen nicht extra erwähnen. Als wir die Menüfolge beendt hatten, konnten wir noch nicht ahnen, daß noch ein Highlight auf uns wartete, den als wir uns schon verabschieden wollten, wurden wir gefragt, ob wir nicht mal in die Küche schauen wollen. Dort konnten wir ein wenig mit Benjamin Chmura plaudern und haben uns sehr gerne persönlich bei dem tollen Küchenteam für den aussergewöhnlichen Abend bedankt. Wir werden auf jeden Fall gerne wiederkommen, der Abend war uns eine große Freude. Danke an das gesamte Tantris Team !

Very pleasant atmosphere, even if the room furnishings/decor are a bit very retro :-) Great service and interesting dishes.

Temple of enjoyment: not only the cuisine and wines, but also the architecture and the ambience are certainly unique in the world.

Wir kannten das Tantris ja schon früheren Besuchen, und es war immer schon ausgezeichnet. Aber dieses mal war es noch einmal eine für nicht möglich gehaltene Steigerung! Das Essen war ein Traum, die vielfältigen und raffinierten Amuse-Gueules einmalig! Auch die Weinfolge hat super dazu gepasst, vor allem der zur Nachspeise empfohlene Wein war etwas ganz besonderes, weil nicht alltäglich. Das Service war sehr aufmerksam, nicht "aufgespreizt", von einer natürlichen Freundlichkeit einfach, bravo! Alles in allem ein sehr gelungener Besuch, von dem alle noch lange schwärmen werden!!!

Dining at Tantris restaurant on our honeymoon was an unforgettable experience. From the moment we walked in, the ambiance was enchanting—an elegant yet cozy setting that made us feel like we were the only guests in the world. Each course was a masterpiece, showcasing not only exquisite flavors but also an artistry that elevated every bite. The service was impeccable; the staff was attentive yet unobtrusive, adding a personal touch that made the evening even more special. They brought us out a gift of a handmade chocolate bar which brought my wife nearly to tears at the thoughtfulness. The attention to detail in both the food and the service made this meal a highlight of our trip, turning an already magical evening into a cherished memory.

It was a special experience. Service and the menu were excellent.

Always great! The excellent food, the perfect service and the charming ambience make the evening there perfect. Every time we received world-class menus, artfully prepared, paired with great wines in a relaxed atmosphere!

Nice ambience, very friendly service, not over-the-top, pleasantly unobtrusive, exquisite products. The amuse bouche were enjoyment, incredibly creative, delicious works of art. For us they were the highlight. The homemade bread is so delicious, as is the starter. The different sauces, lobster sabayon etc. show the culinary art. The main courses of lamb (too raw for us) and brill (or was that monkfish?) were a bit lacking, as was the bland rhubarb dessert.

Sincerely one of the best meals I've ever had in my life. The wine list is also phenomenal. Great for special events or the most ostentatious work dinner you can book.

You have to do it! Unique combination of excellent food, family atmosphere (we were there again for lunch with our 3 children) and great service 🥰

The lunch was exceptionally delicious and the service was at its finest. The U35 3-course menu with wine accompaniment was an absolute highlight. The dishes were perfectly balanced and the wine complemented the flavors beautifully. Each course was not only delicious in terms of taste, but also presented in a visually appealing way. Particularly noteworthy is the professional and attentive service, which made the stay a completely successful experience. A must for all foodies and wine lovers!

I've never experienced anything like that. Even after three hours of Tantris, I'm still amazed! Tasting menu with wine accompaniment. Short&Succinct; It doesn't get any better! Be it the friendliness of the service staff, the food on the plates from the sommelier, everything is an all-round package of the highest quality! Honor where honor is due! The price is absolutely justified when you look at the whole thing. Apart from that, it remains something special that you don't experience every day/month/year. We will be back! Many thanks to the entire team for an evening we will never forget! Update ..06/22/2024 The Tantris team around Mr. Max deserves the highest praise! Our last-minute reservation for Saturday lunchtime was processed smoothly and efficiently. The process from the welcome to the farewell was smooth and well thought out. The employees were characterized by professionalism, friendliness and attentiveness - a service that is well above average. The food and drinks were of incredible and exceptional quality. Every component, from appetizer to dessert, was prepared with attention to detail and high craftsmanship. The flavors harmonized perfectly and left nothing to be desired. The wine accompaniment also offered an impressive selection that would please every palate. This experience was anything but “normal” – it was a culinary highlight and a true joy. We'd love to come back!

Great authentic ambience, excellent service and exceptional food. We tested Tantris as part of Menu Jeune and it certainly won't be our last visit. I would also like to highlight the non-alcoholic beverage accompaniment, very harmonious and well thought out.

A very special experience with excellent food and wine pairing.

What a beautiful experience! We were lucky enough to be able to try the Menu Jeune. The menu was well coordinated and the wine accompaniment rounded off the dishes perfectly. After dinner we had a drink in the bar. I highly recommend this too, the cocktails are exceptional and dangerously tasty. The service was attentive, shared great background information with us and was pleasantly unobtrusive. Tantris is really a special place, we would love to come back again.

A great overall experience, more than just fine dining. Starting with the great ambience, which has been carefully modernized, fortunately without neglecting the charm and history of the past. The building and architecture alone are worth a visit. In addition, an outstanding service from the beginning to the farewell, even a private shuttle to the hotel was offered. Top menu compositions and world-class wine advice (even if we still miss Justin here). Simply a successful complete work at very reasonable prices. Be sure to try out the Tantris DNA, here, in contrast to the "main restaurant", you can find the classics of Tantris history and you can once again wallow in the past and remember beautiful, past evenings with the dishes from back then. Classics always remain alive, especially when they are carefully brought into the present, as is the case here. Thanks to all employees who always give us a wonderful evening.

Thank you for the great evening!

Over 50 years old and lovingly retaining the zeitgeist of the 70s without appearing old-fashioned. The dishes and wines are a feast for the senses. A Munich institution.

The level of perfection that I experienced at Tantris was so much more than anything I ever expected. The food alone was nothing short of spectacular, but the attention to detail from the time I walked through the door to the time I walked out to leave was something that I had never experienced at any other restaurant. I now understand what it takes to obtain not just 1 Michelan star, but 2, and what it takes to make it on to the Top 100 restaurants in the world, which they have done more than once. I can't fully even explain how absolutely mind-blowing my experience was because Tantris is something that you have to experience for yourself. What I can tell you is that I will never go back to Munich without making a reservation here first. To the staff, thank you so much for making my dinner something that was so much more than what my expectations could have ever been.

We were pampered here from start to finish. The service was incomparably good and the food was second to none. I would have loved to lick every plate. Although the chef is currently in Las Vegas, we were served food of the highest standard. At the end of the evening, Junior Sous Chef Felix gave us a tour of the kitchen before we went to the excellent bar for a nightcap. I really don't know what could have made the evening even more perfect and I leave Tantris full, endlessly happy and full of unforgettable memories. It will be hard to ever top this evening. A very big thank you goes to the entire team!

A restaurant that impresses in all categories. We were here for a 4 course lunch. Service, quality of food & wine and ambience are top. In terms of price it is absolutely worth it.

A well executed dinner at Tantris. Nothing stood out, but nothing in particular went wrong either. The impression we had was of a forward looking, international concept which - depending on your inclination - wasn't the case. Tantris is very much a traditional German kitchen with French influences. Unfortunately, there was some miscommunication with the sommelier that didn't deliver the wine experience we had hoped. A request for a different, non-traditional expression of a German style left us instead with a simple, boring Riesling. We might have enjoyed it on another occasion. Regardless, the evening went by elegantly, underscored by the attention to service, the architecture, and design of the restaurant.

I had a fantastic birthday with you ❤️ thank you very much. Fantastic, only recommended. Service, menu, interior design, bar… top!

As always: excellent cuisine and excellent service!

The highlight of our Munich tour for the two of us.

A real legend, truly a perfect place!

My wife and I went to Tantris Restaurant (Menu Jeune) for lunch. It was really excellent, the vegetarian menu was also excellent. The wine pairing was perfect. The overall atmosphere is great, the service is very good. We would come back at any time and can only recommend trying the Menu Jeune!

Special evening in a special Michelin star restaurant Food, vibe, atmosphere, creativity and service - exceptional! See you soon again!

One of the classic places in Munich. Very tasty food, especially the main dishes. The starters were less impressive, in my opinion. Still, a very enjoyable experience. I liked the scallop a lot, the asparagus was a pleasant surprise. The pigeon worked perfectly. The place is really nice, although it can't compete with the views from EssZimmer. They do have a lot of waiters, so the service is quick and reactive. From the people eating there, it had a pretty formal vibe, most men wore jackets. Seems like it's beloved by the traditional Munich crowd. They have an enormous wine menu, as well as an excellent bar if you want to enjoy a long drink after your meal. I would say that talking strictly about the food, it's comparable to some of 1 star restaurants in Munich. The second star seems more related to the wine selection and the ambience. So keep that in mind when you're deciding if it's worth for you.

Our visit was a unique experience! Excellent service and great food. We really enjoyed the wine and food - the Menu Jeune is recommended. The staff sets new standards: very friendly and pleasant. At the end we were even allowed to take a look into the kitchen. We will be back!

Simply magnificent. Thank you for the experience and the palate explosions. An incredibly great team.

This time I was at Tantris DNA, but no matter, Tantris is always a guarantee of maximum enjoyment! Culinary art at its highest perfection! At DNA there are classics from the various former chefs at Tantris, interpreted by the current chef Benjamin Chmura. And of course everything is paired with perfectly coordinated wine and perfect service!

We were there for lunch at Easter. Perfect food and perfect service.

Exceptionally beautiful evening at Tantris, haute cuisine without experiments. Fantastic sommelier with excellent recommendations.

Update - Ive been hospitalized due to the reaction. A restaurant I enjoyed up until it caused an allergic reaction, which ruined the whole meal for me and the rest of my night. So just $600 to feel very ill.

Everything is a work of art, from the building to the food. The staff are great, friendly, and extremely attentive. It really is one of the very best restaurants in all of Germany!!!

Locally deluxe. Kitchen deluxe. Service deluxe. Prices deluxe. You should have experienced it at least once, even if you can't afford it. Frog legs... if so, then here.

Absolute recommendation of the Menu jeune. Great experience with fantastic food. We'd love to come back!

We were very lucky to be able to enjoy the "Menu jeune" for under 35s here. The evening was absolutely wonderful. The service was first class, the various courses exciting and excellent. We are very excited and will definitely come back. Thank you for this great offer and the perfect evening!

The cult place of top German gastronomy. BRAVO and CHAPEAU 🙂👍🏻🌻🍀

Excellent food, knowledgeable staff and a relaxed but stylish atmosphere

We were able to enjoy an excellent spring menu with asparagus. We look forward to coming back another time.

We were extremely satisfied. Thanks.

Very nice visit & great food. Unfortunately, part of the corridor was forgotten (or was missing?). My request to the service about this was deliberately ignored. That shouldn't be the case at this level or at least it should be communicated.

The food was tremendous, not once in my life have I ever experienced such an unbelievable array of flavours. Our taste buds were on another planet. Further more must I add, the service was impeccable. Thankyou to Tantris for an unforgettable experience.

Wonderful tasting experience in Munich, not to miss. Innovative delicious cuisine, attentive and knowledgable staff will guarantee that your evening is delightful. The wine pairings ( as well as non-alcoholic) selection will make assure inclusivity for your entire party. Very glad that I agreed to be included on the waitlist ( not my style) it was truly an exceptional experience. Go!

Incredible place, so worth its name. Highest end French style cuisine, outstanding wines and service in what is probably the styliest and most unique interior design setting we ve ever been to. Unforgettable. Beyond, my sister had a big birthday and so our table came with a handwritten card for her. Comme il faut.

By far one of the best gastronomic experiences we have ever had. The service was calmly friendly, the wine was wonderfully surprising and the food was indescribable. I can only congratulate everyone who gets a reservation here.

If you are interested in culinary delights, you will stumble upon the name Tantris. My expectations were correspondingly high, even though it was my first personal experience in a 2-star Michelin restaurant. I was definitely not disappointed. The atmosphere at lunch was calm and pleasant. The decor was elegant, albeit classic. The service staff were always attentive, friendly and courteous without being intrusive. Especially if you have not eaten in a high-end fine dining restaurant before, the thought of feeling like a stranger in the restaurant could keep you away. However, I found it inviting and welcoming at all times. The food was a real experience. Visually, the plates were almost too beautiful to eat. The small snacks at the beginning alone were simply exciting. All the elements were well coordinated and made sense, although you have to expect that there are also corners and edges. New and innovative ideas are the reason I go out to eat and I am delighted to have been given the opportunity to taste the menu today. Keep up the good work! Thank you very much!

Quite a pleasant atmosphere, good food, good drinks and then a nightcap at the bar

Food excellent, service ok, background music incredibly annoying.

An all-round very harmonious evening at Tantris. We had the 8 course menu and delicious wines. Culinary excellence with top service left nothing to be desired. Start and finish at the stylish bar...