Wir waren spontan zum Essen dort.Hatten nicht reserviert, haben aber trotzdem einen Tisch bekommen. Man sollte besser reservieren, Restaurant ist sehr gut besucht.
Wir hatten Spaghetti Meeresfrüchte und Knoblauchbrot zum Essen bestellt.
Das Essen ist mega lecker, die Spaghetti sind selbst gemacht.
Personal sehr aufmerksam und freundlich. Wartezeit bis wir unser Essen serviert bekamen war gering, trotz vollem Restaurant. Würde jederzeit wieder dort Essen gehen.
The campsite is easy to reach, and there are more spaces than you might expect. However, you should arrive early, as reservations aren't possible. The food in the restaurant was delicious, and the service was excellent. The small washroom facilities are also good. The price for the overnight stay (in our case, €23.50 including electricity) is absolutely reasonable.
Ursprüngliche Gaststätte mit kleinem Biergarten. Schneller Service, Sonderwünschen wird wenn möglich nachgekommen. Essen ist gut, Preisleistung ist der Umgebung entsprechend eher hoch angesiedelt. Ich habe mich wohl gefühlt.
This restaurant, nestled in the Beer Park, boasts a prime location, perfect for a date. While they primarily serve Greek cuisine, they also offer a variety of local dishes and drinks. My girlfriend and I had a cold appetizer, a hot appetizer, two main courses, and two drinks. Let me give you a brief review: The cold appetizer, Tzatziki, served with German bread, tasted like a yogurt cheese sauce and wasn't particularly impressive. The hot appetizer, Halumi, featuring goat cheese, was quite strong and might not suit those who can't handle lamb, like my girlfriend, hahahaha 😂. The chili peppers and olives were salty and appetizing, but the experience will vary. The hot dishes were particularly impressive, especially the grilled squid in the Meatloaf and Squid with Vegetables. The juicy meatloaf tasted a bit like kebab 😂, so I recommend ordering the seafood squid dish alone. You won't regret it. The grilled vegetables also retained their juiciness and were perfectly grilled. My lamb hock was also delicious. Since it was my first time eating Greek food, the tiny, bean-shaped noodles were a novelty. The tomato flavor was just right, and there was goat cheese on the side, which I personally find quite salty and strong.
Speaking of which, I have to mention the atmosphere of this restaurant. Many tables were occupied by locals, chatting and laughing. Strangers even greeted us as we left. It was a warm welcome, and it made us feel warm in this cold autumn and winter in Munich!
The two of us ended up spending 74.5 euros.
Wenn perfekter Service und außergewöhnlich gutes Essen und Getränke zusammen kommen, hat man einen wunderschönen gelungenen Abend. Vielen Dank dem ganzen Team der Spice Bazaar