I can only say that it's a great place to eat, the portions are great, and the dogs even got a water bottle. What more could you want? Friendly service, everything is clean, and the beer garden is cute.
I ordered antipasti and received a cold platter consisting mostly of pressed cooked ham and cheap salami. Even €11.90 was too much for that. The pizza bread wasn't cooked all the way through.
Das Perivoli ist immer wieder eine Anlaufstelle für uns, wenn wir griechisch essen gehen wollen. Der Service ist authentisch und herzlich und man fühlt sich direkt wohl.
Wir haben für 2 Personen reserviert und wurden gleich zu unserem Tisch geführt. Zu trinken gab's Wein, Wasser und natürlich den einen oder anderen Ouzo.
Mein Favorit sind die panierten Muscheln, die mit Käse, Oliven und reichlich Zwiebeln (mega) serviert werden. Davor gabs einen leckeren Vorspeisensalat serviert und wir haben uns noch extra Zaziki bestellt, auch sehr lecker und frisch.
Immer gerne wieder :)
Good Franconian food, a good selection. Friendly service, and you can usually get a seat...and we'll be back again and again, or rather, happily.
A special thanks to the kitchen...keep up the good work.
I was very disappointed with my visit. The employee put his fingers in his ear while preparing the kebab and then proceeded to make my kebab without washing his hands. In my opinion, this is an absolute no-go in terms of hygiene. Unfortunately, I cannot recommend the shop.
This was our first time at the Hemingway, and we'll be back.
The service was friendly and attentive.
The food was delicious, the portions were generous, and no one went home hungry.
The restaurant and the terrace are inviting places to sit and relax!
All in all, the value for money and the atmosphere are excellent. We'll be back.
We had a birthday party at the Ahornkaser, and everything was perfect! The food, service, venue, prices… everything was top-notch! Thanks again to Patrick and the entire team!
Extremely delicious food. The pizza was really good, and the feta cheese appetizer wasn't bad either.
The staff and the atmosphere in the restaurant—especially towards tourists—is a bit unusual (but mostly friendly). It didn't bother us too much.