Die besten Restaurants in Deutschland mit Gourmetrestaurant Essen

Well, the restaurant will be closing soon. The two of us wanted to get another impression and have a nice evening. A terrible atmosphere for a 1 star restaurant. Wooden chairs without upholstery or padded bench simple. Wooden table varnished so that it looks relaxed and at the same time saves 1500 euros in white laundry per month. Guest room noisy and too cold in winter, heating on level 5 lukewarm. The person sitting next to you at the table should wear simple, thick sweaters and not designer clothes, which are not shown here. A blouse or something similar is not possible as it would cost too much due to the temperatures. A record player plays black vinyl with very special music, often so loud that you can't hear the person sitting next to you at the table. If the music is turned down, it is quickly turned up again... The service sometimes seems thrown together or provided by temporary employment agencies. Preferably in English and poor German. All in all, you celebrate yourself in the special way of the boss in the house until the bitter end of the establishment. In terms of food, there are only 8 course menus yes or no. Optional corresponding wines. The wines were more of a mediocre accompaniment, but matched the courses. In principle, the kitchen can do more than the restaurant offers in its own way. When it ends in mid-December, the operator will rethink its concept. Too casual and “special” for a star, too expensive for anything less. Just an attempt to make fine dining trendy in Kreuzberg. Unfortunately, the spirit of the times is changing more and more quickly. Result of the evening 500 euros for two, in a special atmosphere with very competent cuisine. Others can do that better in Berlin...we felt entertained, but unfortunately not picked up.

The food was great and the service was very friendly and attentive. Wine accompaniment is recommended. Card payment is possible

Very cozy, almost family atmosphere. As always, very good food. Price-performance ratio is absolutely right. Always my pleasure.

Wir sind ziemlich spontan im FFF gelandet und haben uns mit dem Löwenherz-Charity-4-Gang-Menue überraschen lassen. Und wir waren "hin und weg". Es hat uns total abgeholt. Wundervoll angerichtete Speisen, tolle kräftige Aromen, sehr raffinierte Gerichte. Es war sehr sehr lecker. Der Service war sehr zuvorkommend. Wir haben uns wohl gefühlt und kommen auf jeden Fall wieder. Haben Lust auf mehr / Meer bekommen.

What you would expect from a 1 star Michelin restaurant. Extremely good service (both in German and English). Flow of courses coming went fine until the fish course which took close to 20 min. Saw other tables having to wait as well (those who also had the taster menu) so not only us. The waiting staff seemed to bebstressing a tad over it, but no harm done. Will come back for sure…

Top service. Perfect meal. Perfect service

Amazing flavors, excellent attention and best creme brule in Europe.

Experienced staff, very good leadership.

Hatte mit meinem Sohn das 6-gängige Fauna Menü. Hervorragend präsentiert, extrem lecker und ausbalanciert. Immer wieder überraschende Geschmacksmomente. Dazu ein sehr angenehmer Service, auch vom Chef selbst.

Jede Anreise wert. Seit vielen Jahren besuchen wir Herrn Köpp und bei jedem Ma(h)l, nehmen wir uns vor, noch häufiger zu kommen. Es gibt kaum einen Maître, der so freundlich, versiert, sich immer weiter entwickelnd, mit tollem Team und köstlichem Essen, seinen Gästen vorstellt. Auch die angebotenen Kochkurse sind selbst für jeden ambitionierten Hobbykoch und auch für jeden Laien ein Erlebnis. Man kann, wenn man möchte überall mithelfen, jede noch so scheinbar banale Frage wird professionell und freundlichst beantwortet. Auf jeden Fall auch eine volle Empfehlung wert.

Fresh cuisine at a high level that is convincing in terms of quality and taste! If you want to enjoy upscale fresh cuisine in a relaxed atmosphere in Remscheid, you are still in good hands at Heldmann & Herzhaft. For example, the excellent two-course goose with a wonderfully reduced jus is highly recommended in the run-up to Christmas. But there is still some time until then. This time we were able to sit under this gigantic parasol in the beautiful outdoor area when the temperatures were actually summery. The menu is deliberately kept small and is constantly updated; vegetarians/flexitarians will also find what they are looking for here. The offer was absolutely not mainstream, so the loved one was happy about goat cheese in strudel dough with ratatouille and paprika sauce, then tagliatelle with chanterelles (1A product) and pimentón de la vera. The tapas starter from the Hola Espana menu and the lamb nuts with ratatouille, polenta and an excellent jus are equally convincing. I've never had the pleasure of tasting such a creamy, delicate polenta before - that's what I call impeccable culinary craftsmanship. Be careful with paprika hummus with bread served in advance, as there is a risk of addiction. Here we cook at a high level using the best products and Uli Heldmann can make sauces anyway. The service was impeccable, the hosts were friendly and the young gentleman on duty was also a good catch. We particularly like the fact that no glass stays empty for long. This is how good, attentive and at the same time unobtrusive service works! Crystal clear recommendation!

A lot of shi, shi! Unusual ambience. Food great! Price performance, well, 268€ for one person without drinks! Were there for the first time, you can't always afford that in the long run, unless you like the whole thing. A little more cleanliness on the ceiling wouldn't be bad. Looking up you could see some cobwebs.

The warm and quiet ambience, the courteous service and the great food gave us both a wonderful first evening at Markos. At the end of the evening we agreed that this would not be the last visit. Thank you very much for the wonderful evening.

A beautiful location and friendly hosts. But the food was a huge disappointment. It wasn't clear to me that a very technoid and cerebral "kitchen" was produced here, but whose conceptual ideas rarely result in enjoyment. In addition to the, in my opinion, often too brutal conception of the dishes, there are also disturbing craftsmanship errors that should not occur in a house in this price range: too much acid, for example, which made 2 of the 8 courses almost inedible. And I don't mean that I didn't like it, but that I involuntarily had to turn my nose away from the pungent smell of vinegar. The comment on my comment about this: that's what I wanted... The whole evening was like that: shockingly little enjoyment and not even any interesting new ideas. In my opinion, the Tafel has no future with this backwards orientation: I for one no longer want to be educated and taught by a kitchen, but rather want to be embraced by it. Cheers!

If you want something special, highly recommended.