Die besten Restaurants in Deutschland mit Steakhaus Essen

100% recommendation for this branch. Everything was just right and there was complete satisfaction. Many thanks to all employees (male/female) for the great time here.

Wir waren enttäuscht, Tomatensuppe kalt, ging zurück und wurde warm (von heiß weit entfernt) erneut serviert. Filet 300 gr wurde Medium Rare bestellt, kam fast durchgebraten an den Tisch. Qualitativ war das Fleisch auch nicht top, etwas zäh für Filet. Super war das Knoblauchbrot was dazu serviert wird, schmeckte echt gut. Für die Preise kann man besseres erwarten. Das Personal war „nett“, aber nicht besonders aufmerksam. Wie wir gelesen haben, wird hier ein neuer Besitzer gesucht. Dieser kann einiges besser machen!

Great staff, delicious salad and great music. We had a nice time with friends

Waiters, friendly, on point and accommodating. Ambience great. Meal (3 courses) at the right speed without a long wait. Quality of food good (fillet excellent, also tonka bean creme brulee, side dishes and shallot red wine sauce). Bread beforehand would have been nice or at least with the ordered starter (olives, dates, paprika cream) as well as slightly larger portions of side dishes (rosemary potatoes and grilled vegetables and asparagus ordered with them), but they didn't hurt the overall impression. Drinks (wine, beer, water, espresso) at the right temperature. Open wine (Primitivo) had a very pleasant taste and went well with the meat.

Way too expensive!! The three of us were there for dinner on March 7th. We had 2x large rump steak/sirloin (300g each), 1x small rump steak/New York strip (180g), and 1x extra sweet potato fries. The meat was ordered medium and it was almost done (almost semi-well-done). It tasted good, there's nothing to explain, but 35.50 euros for 300 gr. rump steak, 29.90 euros for 180 gr. rump steak, all dishes completely missed the cooking level, well... That's far too much money for far too little performance for me. For your information: Fortunately, we don't go hungry and enjoy eating out every now and then, but ~120 euros for meat that is mediocre at best is far too expensive. Fortunately, the raw material is extremely good, so even major mistakes don't matter that much. By the way: 6 euros for the sweet potato fries (quantity: about a large coffee cup) is already steep, especially when prepared in the deep fryer. The salad was also very economical and the pesto on garlic bread (i.e. the pesto quickly smeared on a piece of bread, without garlic, non-existent in this regard) left a lot to be desired. It's also not clear to me how the prices are made. In the local wholesale market you can get a kilo of Argentine fillet for around 30 euros (gross), and that's incredibly good. With the same quantity, that would be a raw material price of 23.40 euros for fillet! ... no rump steak or rump steak. The modifications may still have to be paid for. Further training for the chefs and a little more passion for their own craft would also be advisable. We definitely won't be coming back.

You can hardly finish the triple burger

I've been eating at Casona regularly for almost 30 years, and it's always good to very good. I highly recommend it.

Vergonzoso, espera de 2 horas para comer un bife. Siempre igual. Cuando p4eguntas te dicen que está a punto de salir y después envían a una carrera, después de 1:30, para decirnos que 25 min.mas. Para no volver. Tengan cuidado

Wir kommen schon seit Jahren hier wieder in dieses Restaurant, mal direkt Essen im Restaurant oder auch mal zumm mitnehmen. Es ist eigentlich bisher immer so gewesen, egal was man bestellt die Portionen sind mehr als reichlich und schmecken immmer sehr gut, vielleicht speziell die Salate mit dem Dressing sind sehr lecker.

Daniel has given us a tremendous service. Next to that, the food was amazing. In future, whenever being in Nuremberg, this is the place to go!! Definitely

Great food and drinks at fair prices. Be sure to reserve otherwise you will hardly get a place for two. The toilets could use a renovation even if they are clean.

Consistently high quality for what feels like half a century! If you look at the negative reviews, you'll feel sick. If you can't afford it and then have excessive expectations, you should just stay at home.

Mein Mann war früher sehr oft geschäftlich im Bolero. Wir sind gegen 16.00 dort angekommen. Getränk war schnell am Tisch, Essen, wir hatten entrecote und 300 gr. Ribeye Steak. Vorweg kam ein kleiner Salat . Dann kam auf einem Teller jeweils ein Steak und eine Kartoffel mit sour creme, lieblos angerichtet und noch liebloser serviert. Ausser uns noch 4 Gäste im Restaurant. Man hätte nur mit einer Tomate und einem kleinen Blatt Salat, auf dem eine z.B. kräuterbutter hätte liegen können, den Teller appetitlich und ansprechend herrichten können. Also in der Preisklasse erwarte ich das, es gehört einfach zu einem gepflegten Essen und ich erwarte auch, dass ein Gericht mit ...guten Appetit.....serviert wird. Das Fleisch war ok, die Kartoffel auch. Die sourcreme als gruss aus der Küche vorweg war die gleiche wie auf der Kartoffel. Etwas Olivenöl, grobes Salz und zwei Oliven hätten als Gruß aus der Küche mehr angesprochen. Alles in allem nur das Notwendigste für den Gast.

Delicious!!! Definitely come back. The food was delicious and the atmosphere was very original.

I had a 300g rump steak. Unfortunately, for the price of €27, there is no garlic bread, salad, fries or baked potatoes. Compared to the log cabin, everything would be there. The VAT was not increased in the price but you can make it back this way. The steak was ordered medium rare, but it came English, so mostly raw. Luckily the meat was of good quality and, although extremely dark, almost black, tasted very good when fried. Ambience is very pleasant.