ROCCA 800°C | Steakhaus, Restaurant & Bar im Düsseldorfer Medienhafen in Düsseldorf

Great ambience Staff very friendly💯

Really great food, steaks on point!

We treated ourselves to an Aperol Spritz at lunchtime outside in the bright sunshine. The atmosphere here in the Media Harbor is simply beautiful, you have to enjoy the view. Of course you pay for all of this, an Aperol Spritz for €12 is more than anywhere else, but you're happy to pay that because the atmosphere is just right.

Very dark, but stylish ambience with extremely high ceilings, small table lighting creates a very warm ambience. The service was very polite, friendly and attentive. The food offered was as promised. very tasty. The different spices and Homa's meat worked together perfectly. Large rooms also suitable for groups. Otherwise, due to the complexity, it's a nice opportunity for two to spend a quiet evening. I'd love to do it again.

The food was great and the service was great. However, the wine prices are outrageous - for the Australian retail price: €30 and retail price: €125 - that's disproportionate!

Tip top, not just for a business lunch, a great recommendation. The atmosphere is special, the staff is friendly and attentive, and of course the food is great.

Eating is always associated with happiness. Sometimes I'm extremely happy with the order and sometimes I think for the money the quality and, above all, execution could be better. The staff is very friendly and accommodating, and the ambience is always a highlight in summer and winter.

We ate there yesterday and I was disappointed. As soon as we arrived, they obviously didn't know where to put us - even though I had made a reservation weeks ago. When it was mentioned that it was your birthday, everyone just congratulated you - there wasn't even a nightcap on the house. The steak was okay, but a bit cold. Flexibility in exchanging the standard rosemary potatoes for fries was not possible, everything has to be paid for separately. The truffle pasta was way too oily. All in all, the price-performance ratio was not appropriate.

Waiters, friendly, on point and accommodating. Ambience great. Meal (3 courses) at the right speed without a long wait. Quality of food good (fillet excellent, also tonka bean creme brulee, side dishes and shallot red wine sauce). Bread beforehand would have been nice or at least with the ordered starter (olives, dates, paprika cream) as well as slightly larger portions of side dishes (rosemary potatoes and grilled vegetables and asparagus ordered with them), but they didn't hurt the overall impression. Drinks (wine, beer, water, espresso) at the right temperature. Open wine (Primitivo) had a very pleasant taste and went well with the meat.

The restaurant has a gorgeous interior and is spacious. Service was flawless and fast. Meat was very tasty.

My girlfriend and I went to this restaurant yesterday and we absolutely love it! The service was simply first class - the waiters were extremely attentive, regularly stopping by to ask if everything was OK, and always being friendly and accommodating. The food tasted excellent and the atmosphere was equally pleasant and inviting. We felt completely comfortable and will definitely come back. Absolutely recommended! ♥️

We had a very pleasant visit to ROCCA two days ago. The ambience is beautifully designed and there are various seating options, which creates a great atmosphere. The service was excellent - the gentleman who looked after us in particular was incredibly friendly and attentive. Our starters were a real highlight: my octopus and my companion's octopus carpaccio tasted excellent. The king prawns as the main course were also delicious. Unfortunately, my risotto with mushrooms and scallops didn't quite convince me. I felt like it was more of a mix of mushrooms, arugula and parmesan and the risotto itself took a bit of a backseat. When I asked, it was explained to me that it was prepared according to a specific recipe from the chef - which I then accepted. As we all know, tastes are different! Apart from that, our visit was absolutely successful and I can definitely recommend the restaurant. We'd love to come back!

I was there last night and I was very disappointed, very bad service, the food didn't taste good at all and you also had to wait a long time for everything. Personally, I would never go there again and wouldn't recommend it.

My partner invited me to Rocca for my birthday and we were really looking forward to this evening and came all the way from Leverkusen. As a starter we ordered black tiger prawns and kalamata olives with bread chips. What came was a salad with black tiger prawns. But it tasted good. When I told the other waiter (not our main waiter, who is extremely friendly) that we would have liked to have ordered some bread, to our surprise he replied with the words “oh what!!?!”. It was supposed to be funny, but we found it extremely inappropriate in a restaurant like this in this price segment. The bread was baked baguette! My fillet steak was good, although it lacked a bit of the roasted flavors that I knew from my last visit a few years ago. What was also new to me was that rosemary potatoes are automatically included in all meat dishes. These were in a mini pot on the plate and unfortunately didn't taste particularly good, nor did the spinach I also ordered in another mini pot for a whopping €7. Offering a 200 ml glass of Rioja wine for €16.80 is a disgrace. We didn't take it. Unfortunately my partner's steak was stringy. Right next to us at the table was a group of younger “gentlemen” who unfortunately shouted and laughed so loudly that conversation was impossible. We were then made aware that we had to leave the restaurant by 10:00 p.m. because a closed group would come then. Nobody told me about this when I made the reservation. When I first tried to make a reservation weeks ago, I was told that it would be completely closed on January 31st because of an event. Since I was suddenly able to make a reservation a week ago, they probably changed their mind in order to still be able to generate income until 10 p.m. We are very disappointed and will not come again and cannot recommend it.

Always worth a trip. Absolutely recommended in all respects

If you love steak, this restaurant is definitely worth a visit. The food is outstanding, with each dish demonstrating great attention to detail. The steak, in particular, is cooked to perfection—it's juicy, tender, and full of flavor. The atmosphere is welcoming, making it a fantastic place to enjoy a meal with friends or family. I highly recommend it for anyone seeking a satisfying and delicious dining experience!

Overall we had a very nice evening. The atmosphere was great and the ambience was right. During service you had the feeling that the colleagues were arguing among themselves. That was a bit uncomfortable. You can say that the food is an expensive restaurant, but for the price you would expect a certain level of quality. My partner had a steak with rosemary potatoes. There were a total of two small potatoes (cut in half) and they were also hard. The sauce with it tasted burnt. I had the truffle pasta because I'm a vegetarian. We found out in advance about what dishes are available via the official website. When we arrived there was a scaled down menu with only two total vegetarian pasta dishes. I thought that was a bit of a shame because we had been looking for a long time for a nice restaurant for our celebration where we would both be happy with our eating habits. With the truffle pasta I also have to say that I had way too much oil. In the end there was a whole puddle left in my plate

We were looking forward to a lovely evening at the Rocco 800° restaurant in Düsseldorf, but we were seriously disappointed. On a positive note, we found our seats quickly and the orders for food and drinks were taken promptly. But from that point things went steeply downhill. The steak we ordered was not done to the desired level of doneness, and it took a full 10 minutes before a waiter even acknowledged our complaint. Instead of solving the problem professionally, the steak was simply recooked and served on the same, now cold, plate. The doneness of the pasta with beef strips was also completely wrong. Instead of medium rare as requested, the meat was served almost raw. A correction here was also unprofessional and disappointing. The service seemed disinterested and not very customer oriented. Our complaints were grudgingly received, and when we tried to leave the restaurant we were simply ignored. When a restaurant offers such a culinary menu with corresponding prices, it also imposes a certain standard on itself. However, we couldn't find exactly this standard - an appropriate price-performance ratio - here. As someone who likes to pay a lot of money for good meat, this was a bitter disappointment. The ambience and the guests could not compensate for the poor atmosphere, the unprofessional service and the culinary disappointments. We will not visit this restaurant again - and we cannot recommend it either.

Quite delicious. Great food. Unfortunately, the employees are constantly snooping and not paying attention. Acoustics unfortunately very loud

Beautiful interior design, the food was excellent.

We had the pleasure of visiting Rocca 800 Grad in Düsseldorf and it was a great experience. From the stylish furnishings to the quality of the food - everything was excellent. The atmosphere in the restaurant is modern and elegant, with sophisticated lighting and stylish interiors. The cozy yet luxurious furnishings create the perfect environment for a special evening. The dishes were outstanding. The steak was perfectly cooked - nice and crispy on the outside and wonderfully tender and juicy on the inside. The side dishes, especially the potatoes, were tasty and complemented the main course perfectly. The dessert was also a highlight: the refreshing sorbet with a loving decoration and the crème brûlée were not only a visual delight, but also tasted first-class. The staff was friendly, attentive and professional. Every wish was quickly fulfilled and as a guest you felt well looked after. In summary, the visit to Rocca 800 Grad was a culinary delight in an impressive ambience. This restaurant is definitely a place I would recommend, especially for lovers of quality meat and sophisticated desserts.

The second time you hear. The food is, as always, very tasty 😋

Always my pleasure! Good value for money in the form of well-crafted and freshly prepared food with a solid selection of meat and correspondingly higher prices.

Nice steakhouse. However, on the expensive end. But the quality matches the price.

Higher price range which also suits the port. Clear recommendation, everything fits.✌🏻️

entrecôte Argentinian steak cut 👌

My absolute favorite restaurant! Food and ambience TOP! 🔝 And the waiters are also very courteous and friendly. See you next time! 😻🙌

Apart from the perhaps somewhat impersonal greeting from the lady behind the reception desk, we really enjoyed our visit to the Rocca. For some quite impressive prices, but in a really stylish ambience, there was a wide selection of food and drinks at an extraordinary location in Düsseldorf's media harbor. The service at the table, the speed. The preparation of the dishes and their taste were flawless, so that after about 3 hours we left the restaurant really satisfied. I recommend visitors and guests of the Rocca to take a close look at the parking situation beforehand, which is not exactly ideal in the extensive media harbor. Otherwise, have fun visiting the restaurant, you won't regret it.

Really great restaurant! Celebrated my birthday there and it was just perfect. The atmosphere was super cozy, the food was delicious, and our waiter was really friendly and attentive. I felt really comfortable, everything went right. I can only recommend it – I’ll definitely be back

Our coats have been looking for forever. I ended up having to get up and find my coat myself. According to the website, dogs are forbidden, but there was a dog here that barked constantly. So we expected more class from the store.

As always, the visit with my practice team was a special highlight of our visit to Düsseldorf. In addition to the perfect food, the very professional and friendly service should also be highlighted

The restaurant impresses with delicious food that is lovingly prepared. The staff is friendly and attentive, which makes the visit even more enjoyable. The atmosphere invites you to enjoy the food to the fullest, chat and have a good time. Absolutely recommended!

Super nice restaurant I love it. I love the food and the taste of the ingredients. Amazing experience.

The atmosphere, the service, the food, everything was just right! I can recommend it wholeheartedly🥰

Above all, the service was excellent. But also everything else

We ate there for the second time and were again very satisfied. We had a very nice evening with delicious food.

Nice ambience, nice service and great steaks.

The best steakhouse in Düsseldorf!!! I've been a regular customer for about 10 years and always enjoy coming back.

We had a very nice evening for two, the food was very good 👍 we'll be back 😀

nice restaurant in the media harbor, top spare ribs

Unfortunately not recommended unless you just want to eat salad. There were 4 of us there. 2X salad/goat cheese looked good and were tasty. 2X steak with clear side dish Unfortunately, both steaks had a strong, inedible fatty tendon running through them. When we asked if it tasted good, we let them know. Answer: Yes, this can happen, unfortunately it cannot be avoided. Ok, that doesn't actually happen to me, I cut it out before grilling. When clearing up the food, I asked again whether it was tasty. Uh no, not quite, the large parts of the inedible steak are still on the plate. Was acknowledged and the bill was collected. And goodbye… Why do you ask several times whether it tastes good if you get 0 reaction or that's normal (at ROCCA) The fault here probably lies with the guest It's a real shame because the ambience (inside and outside) and the friendliness are great But we also come to a restaurant to eat and that's why Unfortunately no longer available here.

The food and service were very good

They were short-staffed and it took forever to get some service. We ordered rare steak and came almost well done, very dry.

The food was tasty 😁 we would love to come back

We have been guests several times. However, today we were shocked by the service. First we had to wait 35 minutes until we were served and could place our order. The food was good as always. However, it was not possible to order drinks because the waiters were almost never available/visible. When we were paying we were approached sharply by an older cellar because we wanted to pay separately. I've really never experienced anything like that. You felt very uncomfortable as a guest. It wasn't just us, several people at the other tables were also dissatisfied. We won't be coming back again.

An absolutely successful evening. The food and service was perfect. The ambience of the rooms rounded off the evening. Thanks from the whole family.

We reserved a table for 10 people here and were told there was only room outside, even though it was cool outside and everything inside was empty. The waiter didn't greet us particularly friendly and pointed out to us before we could even sit down that you couldn't pay separately. We didn't feel welcome at all and then left after no one had served us after 20 minutes or the promised blankets hadn't been brought to us. We then went to Meerbar opposite and luckily had a very nice evening there!

The location at the Media Harbor is great, the shop inside is very nice. We were here for the second time, but not just for a drink and were disappointed with the service and food. I ordered an Argentinian Black Angus fillet, the US fillet was later charged for + €7 more. When asked which side dish, I answered the steakhouse fries. I hadn't seen that there were rosemary potatoes as a side dish, that should have been pointed out to me. So there was both and I found the measly portion of fries for €9 outrageous. The truffle mayo for €4 was very soft and was already running away, not a nice sight or pleasure. The meat was good, but unfortunately already burnt on the top, as was my husband's burger. Unfortunately I was going to the toilet when my husband paid the bill, otherwise I would have said something. All in all, the food was okay, but carelessly prepared, overpriced and you had the feeling that you had been taken for a ride.

Ideal restaurant if you want to feel unwanted. Gladly not again. Food was okay, the location is nice, the staff is absolutely unworthy of such prices - any price actually. There weren't even five tables occupied and the five or so employees on site didn't even manage to pay attention. The greeting was sparse, there was no farewell. No dessert menu or espresso was offered after the meal. There was complete inflexibility in choosing the side dishes (you simply weren't allowed to change them), even though it would have been completely irrelevant to the presentation of the dish. Already at 8 p.m. you had the feeling that the employees just wanted to get off work. Awkward.

We sat here on the terrace for what felt like half an hour, wanting to order something. Since apparently no one saw us or wanted to serve us, we left again. The locality or location is beautiful

The meal was to my complete satisfaction, it had a steak and a salad. As I understand it, it is better to reserve a table. Otherwise it can happen that you don't get a space even though it's not fully occupied.

Just an all around lovely experience

Very friendly service. The steak was great. Unfortunately the fries were too soft and not crispy and the fish from Fish n Chips was crispy but dry

We were satisfied with the food. Unfortunately, the service was very slow and disorganized (almost 2 hours until the main course was served). The invoice was incorrect.

Only one thing comes to mind: perfect.

The entrecôte was excellent and the waiter was extremely attentive. A very nice evening on the terrace.

7.50€ for half a liter of water. impudence. At that point, you no longer want to listen to the restaurant owners complaining about small profits.

A very nice restaurant - great atmosphere, very friendly & attentive service and the food was great too! :-) We really liked it!

Very nice location with very helpful and friendly service staff. As a starter there was grilled octopus, which was incredibly tasty. Main course was beef fillet with truffled mashed potatoes (unusual) and spinach (very, very tasty) and rosemary potatoes. The cooking level was correct for all 4 people. Only one piece was not of great quality (end piece?). But since the others were perfect, it was probably a slip-up. Otherwise we had a wonderful evening on the terrace with a view of the harbor. The price corresponds to location and quality! We'd love to come back!

We were excited for Rocca 800 for my husbands birthday given the positive rating but we were very disappointed by our visit on July 21. Firstly, the restaurant (inside and outside) was empty and there were 3-4 waitstaff for about 7 tables total that were seated. The shocking part was the staff was just chatting with each other, and it took them 15+ minutes to come over to introduce themselves and ask if we wanted drinks. The service continued to be terrible, we had to actively get up to get the servers multiple times as they were just chatting amongst themselves (the restaurant was absolutely not busy). We had two broken glasses given to our table that needed to be replaced. The women’s bathroom was not working so everyone had to use the men’s and over the course of two hours it had not once been cleaned (see screenshots I will upload) and the paper towels were not replenished. The food was good, but very inconsistent. 4/5 of our group ordered steak and two people had lots of salt on it and two people had a couple of flakes visible but you couldn’t taste the salt. The lack of flexibility with the sides was also surprising. The steaks come with roasted potatoes and you are not allowed to change or upgrade them. You must be served the roasted potatoes even if you don’t want them. The decor was nicely done inside and outside, but unfortunately the atmosphere was still poor because of the lack of bathroom cleanliness and poor service. They seem to have serious issues with staff training and frankly, a lack of respect for their customers. If you can’t keep a clean bathroom and your staff prioritizes talking to each other over customers trying to order or pay, it feels rather disrespectful. With that in mind, we won’t be returning and told the person who recommended it to us they should no longer recommend it.

Today, I went to have Dinner at this Restaurant, biggest disappointment ever. Service was very bad, very slow reacting Employees, not attentive, wrong food order, and my fish order was half raw, vegie was tasteless. For 26 € Lachsfilet i expected quality and taste. They brought us water bottle no glas. Am definatly will not be going back there again. And definatly will not recomend it to anyone Very unfortunate, since the Ambience is beautiful .

Food was excellent! Wine was very good. Service was friendly, but we would have liked a little more service. We always refilled ourselves wine and our glasses were empty for a long time after the bottle. You could have sold more with us! The food and drinks were very good and of good quality and we felt very comfortable. Overall we were very satisfied!

Very nice outside, super delicious food

Had to pay twice the amount on the menu.

Generally OK. We expected more from the steak and the service was below the usual average. However, the ambience and location are nice.

We shared Chateaubriand, which was cooked to medium rare and tasted fantastic. I also had Mediterranean vegetables and green asparagus. Both were fine, but unfortunately came across as a bit bland. The starter Vitello Tonnato was also very good. The service, which was always attentive and also fulfilled special requests, also contributed to a very pleasant evening. I found the prices reasonable.

Nice restaurant with a great ambience. Service was very friendly at the beginning and accompanied us straight to the table. When we were all there, we finally got the card. Unfortunately it took a while before we could place the order. It seemed like the service was a bit overwhelmed. Luckily the food came quickly. We had a mixed starter platter, which unfortunately was rather semi-good. The shrimp were cold and there was no sauce. The bruschetta bread was so soggy that the dish had definitely been prepared for a long time. Unfortunately, the tuna tartare was also a bit bland. Main courses were a chateaubriand, fillet steak and roast beef. We had medium and medium rare. Unfortunately the cooking levels were not exact. The meat itself was okay and the side dishes weren't really anything special. For the price and the ambience we actually expected something different. Conclusion: great restaurant with average food.

It was supposed to be great, but I guess it didn't quite work out.

Very well eaten, asparagus soup was perfect, Argentinian fillet steak with truffle fries was excellent

The village In Düsseldorf it really fits I don't know if it's because people in Germany in general are lazy and don't want to work But it's ridiculous that in a city like this the kitchen is closed at 10 p.m. in a restaurant like this. If those were my employees, I would really give them a hard time. People are still doing too well in this country and yet you complain. Kitchen should easily be open until 11 p.m., if not midnight

What a great interior design concept and great food to match. I had such a fun time amongst the beautiful buildings designed by renowned architect Frank Gehry.

Great steak varieties as well as delicious servings of side dishes including jumbo shrimps which was sublime. The service was good and we enjoyed ourselves.

We had a lovely evening in the Rocca restaurant. The food was really very good and the service was perfect. 👌

The restaurant itself is very nice looking very classy and elegant i give them they 10 toes for that, however the service and catering was a 0/10 the people were passive aggressive that we came around 10.30 because they probably thought they can click out earlier for the day but it’s weird because on the opening hours it states that they open til 1 am regardless of a holiday or not. I called two days before to reserve but they told me it’s not necessary and i should just come in. They only let me buy two cocktails and told me then the bar closes ?? But it’s opened til 1 that was very rude because it also was my birthday and i wished for a small dessert with a candle on the phone and they told me while I was there no. After the disrespect me n my friend just left to meerbar which were overall nicer and kinder than this restaurant 0 stars if i could I would even give -1.

First class steaks and food in a great atmosphere. Plus an excellent selection of wines. I'd love to come back.

Everything was great, steak on point, service attentive but not intrusive. Unfortunately the tonka bean creme brule is no longer available, which was very tasty. All joking aside, great go to location in Düsseldorf. A little more expensive. One of the few restaurants that offer octopus as a starter. Thank you and gladly again.

Great ambience, overwhelmed service staff and the food is only middle class. A pity. No wonder the sea bar has more guests.

Great ambience, delicious food, top service 👍🙏🏻thanks for the best wine (vouvray) ever

It took just under an hour from ordering to consuming the appetizer after the drinks were forgotten. Food was good, in principle...the staff doesn't know what they're doing and is completely disorganized.

Great ambience. Very tasty, staff super friendly. Everything perfect

The restaurant offers a really great atmosphere that is noticeable as soon as you enter. The furnishings are attractively designed and create a cozy and inviting environment. Whether you choose a romantic dinner for two or a social evening with friends, the atmosphere will definitely make you feel comfortable and enjoy the meal even more.

Good afternoon, I was here today as a tourist, the service is very bad and long, the food is good but I don’t see a dessert menu

It was an absolutely amazing evening. The food was sensationally good. Price-performance ratio is perfectly fine. We were there for the first but not the last time

The ROCCA 800°C steakhaus is a nice restaurant next to the river with a decent looking menu and wine list. The service was good. I had an Argentinian Black Angus 300g fillet which was a bit over-cooked for medium, but with a very nice 'crust'; however it did get a little chewy towards the end (probably just unlucky with that particular piece of meat). My wife had a Uruguay 200g fillet which was a bit under-cooked for medium-rare, but seemed an excellent piece of meat. The sides were OK, although I didn't really like my béarnaise sauce. The bottle of Malbec I selected was very good. Desert was delicious but not what we anticipated from the description (Raspberry Tiramisu). We went quite early (18:00) and the restaurant was very quiet (which we liked). In summary, I would recommend and visit again.

This restaurant was the best decision I've made in a long time!!! If you want to eat a great steak, you should make a reservation here. I rarely say that but even the service was a 10/10 so nice and courteous staff all respect :)! Maybe it's because we visited Rocco on a Monday and it's a bit more stressful at the weekend, which makes it harder to deliver everything perfectly! But today it was MEGA!

An experience meal in the Medienhafen: 1.) In the sunshine on the terrace under the umbrella 2.) Food arrived and with it a heavy rain shower and storm. The service responded immediately and brought our food straight inside. Very good reaction. The food was a little warmer than "lukewarm" due to the "forced move", but tasted great! Fried to perfection 1 x medium, 1 x medium rare! And it hung well, no meat juice came out. Tender in the meat and well seared on the outside! Greetings to the kitchen. Argentinian Prime Black Angus Beef, Roast Beef 300 gr, Uruguay Black Angus Beef, Entrecote 300 gr,. Dessert: Creme brulee with a peach sorbet. As written: an experience eat! We would love to come back!!!

Fantastic restaurant..... delicious food (meat is superior) Service is good. time to serve is not too much (a little bit long). Overall, it was an amazing experience.

Great ambience with a lot of class, very nice service, delicious food. DJ in the background, but not intrusive. A lovely evening all around, we’d love to come back!

Unfortunately, cocktails are very bad. Whiskey sour only tastes like alcohol. Lillet Wildberry is stretched with water. The lamb's lettuce has far too much dressing, tastes only of honey and only has a few crumbs of walnuts in it. The scallops were good, as was the pea curry. Unfortunately not recommended overall, you just pay for the location. The prices are far too expensive for what is on offer.

Just don't go here. More appearance than reality. All cocktails are so diluted with water, not normal. The food was “OK” at best. A tragedy for the price. Welcome to Düesseldorf 💁‍♂️

Was there for dinner on 04/25/24. Unfortunately my experience was very mixed. Starters were very good! However, the doneness of my steak was clearly missed (instead of medium I got well done). In addition, the potatoes were not cooked through.

Our 3rd and last visit to Rocca800°. As a starter we ordered 2 Riesling soups. These also arrived quite quickly, but when I was serving the soup I noticed that there was a long black hair in a plate (this should have been noticed in a white cream soup in the kitchen or at the latest when the staff was served). Of course I let the soup go back. After my husband had already finished his soup, my soup came again, so everyone had to eat individually. Absolute no-go. For the main course we ordered roast beef and entrecote, each 300gr and both medium+. The roast beef was perfectly prepared but the entrecote was completely done, so well done. Unfortunately, in terms of taste, it was the worst steak my husband has eaten. I tried it too and can only confirm this. I complained about this to the waiter. All he got was a clumsy reply that he hadn't heard anything like that since he'd been working at the restaurant, but he'd pass it on to the kitchen. After that, there was nothing more from the staff. We then paid the amount shown on the invoice and left very disappointed.

Thank you for the lovely evening!

The salad was fantastic but d pasta was just bad and ridiculously expensive. The waiter was arrogant, we were guided to a table but he felt it necessary to ask what we wanted without asking if we wanted to order.

Great food, cool location, super friendly and top staff.

I've been to Rocca many times, both professionally and privately. Unfortunately, we didn't like it at all on our last visit. The service was friendly but never there if you wanted to order something (drinks). You always had to make sure you caught someone who was just passing by. The DJ's music (it felt) got louder and louder and you could hardly understand your own words. To start we had a mixed appetizer platter. Here I was a bit surprised that things were prepared for us that weren't even on the menu. OK in itself, but you could/should have pointed out that maybe not everyone eats everything. Accordingly, I was also surprised that the menu (online) does not correspond to the menu in the restaurant. Unfortunately, I can't say what's actually current. CONCLUSION I like the restaurants in the harbor, but I will only visit Rocca in the summer for a glass of wine on the terrace. Continue to enjoy steak on Tussmanstrasse.

Great location, food tastes great, friendly staff, price is a bit high but still recommended

Great as always. Best address for meetings and or dates

Location is very chic inside and out. Service is nice and polite. Unfortunately we waited almost 20 minutes for our beer. I can't rate food.

Despite a reservation, you are not allowed to sit outside with two people at a table of four, although there are enough free tables. Woman in pink was rude and unfriendly. Kind regards