Goldener Pudel in Nürnberg

Excellent steaks, and the service was very friendly. We'll be back.

A superb, elegant restaurant. The food is excellent. The service is very efficient. Danny, in particular, is a top-notch server.

A wonderful evening with friends, excellent service, and very good food. We'd love to come back.

Service manager Daniel is absolutely number one, thank you so much, we really appreciate your work.

I can't comment on the food because we left after ordering drinks, as the waiter was incredibly arrogant. I dared to ask how the meat worked again (since some items are only available in 500g portions, for example), and he replied (in an arrogant tone) that he had already explained it and that I could look it up myself! Sorry, but considering the prices at this restaurant, the service is absolutely unacceptable. When I said we'd like to pay, he got offended and tried to argue with me. Never again!

Cool place, highly recommended! I'll definitely come back.

I had dinner at the Golden Poodle on Friday, November 21st: It was a highlight! The Kobe steak was weighed at the table, prepared with exquisite skill, and the side dishes, especially the homemade mac and cheese, were divine. The service was impeccable. A huge compliment to the kitchen team and everyone involved! Please keep up the great work.

Delicious food, attentive and friendly service, and a cozy atmosphere where you immediately feel at ease. A truly recommendable place – I'll gladly come back.

The steak was only lukewarm despite being a 300-gram piece. The price/performance ratio was rather high. Both the red and white wines were very good.

A great, cozy restaurant with excellent meat quality and delicious side dishes. The open kitchen invites you to watch the food being prepared. The friendly, welcoming staff. All in all, highly recommended.

A rather inconspicuous restaurant with very tasty food, the steak lover gets his money's worth, everything is freshly prepared, no frozen goods, my wife (wheelchair user) was pleasantly surprised by the barrier-free ambience and the friendly and helpful staff, we would be happy to come back

Top! Great meat, super friendly service.

Top-quality meat and excellent service. Highly recommended.

I didn't eat at the restaurant, but my friends were insulted with the N-word by the staff just walking by. Such racist and disrespectful behavior is simply unbelievably irrelevant, regardless of whether someone has been drinking alcohol or not. Such behavior should never be tolerated. It's a real shame that such behavior still occurs in this day and age.

We walked past the restaurant and were insulted with the N-word by the employees. This behavior is disrespectful, racist, and absolutely unacceptable. This should never happen—especially not by employees of a public institution. I strongly advise against supporting this restaurant!

Excellent service, sensational meat quality and taste. Pricey but worth every cent.

The Golden Poodle: creative cuisine, a warm atmosphere, and impeccable service. Daniel, the restaurant's gigantic manager, orchestrates the evening with charm and precision – his recommendations are spot-on. Five stars, a definite recommendation.

Upmarket restaurant that although it’s billed as steak and seafood, is very heavily skewed to the steak. The salmon tartare was perfect, the swordfish (catch of the day) a nice change and the pike perch “fish and chips” lovely but enough to feed two! Service unobtrusive and helpful.

By far the best steak restaurant in Nuremberg! Daniel and Jan's service is amazing. From the very first minute, you feel as comfortable as if you were invited to dinner at a friend's house. Kudos! We'll be back!

We've rarely eaten so well. The quality of the food is superb. Great service. Highly recommended.

Attentive service. Perfect food!

It was really good. Everyone was super friendly and the food was delicious. But I've had better steaks for less money. Still worth recommending.

Great atmosphere, great vibe, and a huge selection of delicious dishes and drinks! Daniel sets the place apart! Ask for him every time.

I was there during the week with three friends. The service was definitely very good, the welcome was very friendly, and the food was also exquisite. Even if you walk in without any plans, you'll be well-received and given friendly advice. We had a few meat dishes that evening and dessert; the crème brûlée is also highly recommended. The price isn't cheap, but considering the service and the good quality of the meat, it's definitely fair, making it highly recommended for both private and business dining.

Great food! But the service was poor... The food wasn't delivered despite a reminder, but I was charged for it. That's completely unacceptable! When I asked about it, the answer was: "Okay, I can take it off the bill." No apology, no compensation. That was extremely unprofessional service. What a shame. The food itself was great.

Had really good steaks and the Crème Brûlée was fantastic!

The service was super attentive and friendly, and my fillet was a dream (I had it medium rare and it was perfect). The meat quality was top-notch. We'll be back 😍

From the very first moment, we felt incredibly comfortable. The service was warm, attentive, and at the same time pleasantly open – just the right balance for enjoying the evening in a relaxed atmosphere. The food was a highlight throughout: The fillet was perfectly cooked, tender, and full of flavor – plus the creative presentation with attention to detail. The crispy fries were also an absolute delight! The dessert was a small work of art – a dream both in taste and appearance, with a wonderful balance between sweetness, fruit, and crunch. The little surprises, like the white chocolate with colorful toppings to accompany the coffee, rounded off the whole experience wonderfully. The ambience was cozy, stylish, and inviting – just right for a special evening for two. In conclusion: A restaurant that perfectly combines enjoyment, quality, and atmosphere. We'll definitely be back!

Wir hatten einen Super Service, speziell Julia. Sie gab uns erst einmal eine Unterweisung in Steaks. Das Essen war top und der Geschmack. Einfach lecker. Deshalb Daumen hoch von uns, weiter so 👍

Excellent Food And really top quality food

We enjoyed a fantastic evening at the Goldener Pudel, which already boasts the highest culinary standards – but the real reason for our enthusiasm was the remarkably competent staff. From the reception to the detailed meat consultation to the actual serving, the employees impressed us with their utmost attention, eloquent expertise, and a keen sense for the perfect moment. Our experienced waiter expertly explained the cooking levels, recommended suitable side dishes, and maintained the ideal rhythm – never intrusive, always present. In short: Guests at the Goldener Pudel experience a finely tuned interplay of first-class meat and outstanding service – an evening that masterfully combines both taste and hospitality. We would be happy to return and recommend the Goldener Pudel without reservation.

I can't think of a better steak restaurant in Nuremberg. The ambiance is modern and elegant, the chairs incredibly comfortable. The waiters even know our favorite spot by now :D A small touch we really appreciate. ;) All the staff are friendly, but one has become particularly dear to us: our favorite waiter, Daniel. He's always in a good mood and always makes us smile. For those who don't want to commit to one type of meat, there are mixed platters – perfect for tasting and sharing. The cocktails are always expertly mixed, and the wine selection leaves nothing to be desired. We always enjoy coming back! For us, it's one of the best restaurants in the city.

A thoroughly successful evening! The service was attentive, friendly, witty, and professional from start to finish – you feel welcome. The food was excellent: perfectly cooked steak, delicious side dishes, and a good wine. One small downside, or "complaining at a high level": Unfortunately, my Scotch came in a tumbler instead of a nosing glass; I should have pointed this out directly (my mistake for not doing so). Nevertheless: If you appreciate good food, attentive service, and a high-quality atmosphere, this is the place for you. We'd love to come back!

MEGA!! Superb, delicious food and superbly competent service!! Thank you 👍👌💪😍

The food is of good quality! The daily variation of appetizers was delicious! In my opinion, the price/performance ratio is too high. There are countless other restaurants where the price/performance ratio and everything else is better! The service was very friendly and prompt; we were a bit bothered by the constant repetition of the same old sayings and jokes... not necessary in such an upscale restaurant. The atmosphere inside is great, but it's a shame that they chose this location in Nuremberg for such a chic restaurant. Sitting outside on a nice, warm day isn't particularly pleasant and can be tiring!

Anyone who likes meat will get their money's worth...

The service is top, even if the restaurant is fully booked.

An absolute must for steak lovers 👌🏼 We made a spontaneous reservation and were rewarded with a great ambience, the best service and sensational dishes. You're happy to spend your money on quality like this. Special thanks to our “personal wine sommelier” yesterday, we rarely learned so much interesting information and tasted it too 😉

Bad service Wanted to convince that it was medium. Never had such bad steak.

10 stars! World class!!! Wow! Just had a drink there. Super nice and competent bartender. You can see his passion. THANK YOU for this fantastic evening and the great advice!

Unfortunately, it's completely overpriced and if you don't order anything big but just an appetizer and 200g of meat, you won't be served well. Very disappointed but the meat was quite good.

A dream with an all-round carefree package and very friendly service! A unique and great experience for our first wedding anniversary! Gladly again!

Daniel nos ha dado un servicio tremendo. Junto a eso, la comida era increíble. En el futuro, cuando estés en Nuremberg, ¡este es el lugar al que ir! Definitivamente

It's a nice atmosphere restaurant. Since it specializes in steak, they bring out each cut of meat and explain it to you. The staff was friendly, but the night I went, the entire restaurant was full, so the service wasn't smooth. Most of the dishes I ordered with the steak were delicious and great. However, the steak itself wasn't bad. Maybe my expectations were too high.

Daniel is one of the best waiters I've ever had. Always attentive and friendly. It's only because of him that I love coming here. He deserves 5 stars.

We were here for a business lunch to mark the completion of the project and were completely satisfied. The service was very good and everyone was happy with the suggestions, so there was no need to worry about what and how much to order. The food was very good and the quantity was just right. With the plates in the middle of the table that you can share, a different atmosphere is created with colleagues and customers that would not be possible with your own plates. The steaks were of course the highlight, but what particularly caught my attention were the side dishes, which were without exception very good and went very well with the steak. The fish was also very good. The bill was higher than expected at around €90-100 per person, but the employer pays that :D Personally, I would definitely come for dinner too.

Possibly the best dining experience in Nuremberg! Food, Drinks, Service. Everything amazing. We got there almost at closing and they still sat us. Server took a bit long to take our order but everything was amazing nonetheless. Try their “Dry Age Roastbeef/Entrecoté ‘japanese’” and “Chateaubriand” paired with a red wine and you will leave happy! They also made the best Old Fashioned in Germany (not easy to find a bar that makes them in Nuremberg).

Hier wollten wir einen netten Abend mit Freunden verbringen, guten Essen und lecker Getränken. Leider wurden wir sehr enttäuscht, Das Personal zu selbstbewusst- überheblich-, Kritische Äußerungen nach der Abfrage werden nicht akzeptiert!! Die Qualität der Speisen ist unterdurchschnittlich- Trüffelpommes sind eine Katastrophe! Getränke sind sehr teuer und lieblos präsentiert. Preise in keiner Weise berechtigt! Schade früher eine top Adresse Heute mehr Schein als Sein !!

We ate at the Goldener Pudel with a larger group. Unlike the mixed starter selection that was first served, the anticipation was great. Unfortunately, the beef tartare also lacked taste sophistication. Contrary to the waiter's vehement assurances, the 900 gram porterhouse for three people ordered as the main course was clearly "rare" and not "medium" as ordered. A little insight would have been very appropriate here. In addition, the taste of the meat was not convincing, especially considering the price of €22/100 grams. For over 60 euros per person I expect something different. The sauces served (e.g. €6.50 for a portion of pepper sauce) were unspectacular in taste and therefore not worth their high price. The positioning of the “warming plate” on the long table was also very awkward. Instead of combining the steaks for 6 people on one platter, a separate platter in front of the eater would clearly be preferable. Nobody likes having to rely on the person sitting next to them to get a bite of meat - I find it absolutely incomprehensible why not every guest here has the pleasure of seeing their food in front of them. The side dishes are overpriced, lukewarm and rather bland. The dessert (creme brüllee) was convincing in terms of taste, and the yuzu sorbet was even very good. All in all, a tasty meal at an unjustifiably high price. The waiter was attentive but a little “over the top”. Unfortunately, the air in the restaurant was very stuffy. Unfortunately, I will personally refrain from visiting in the future.

Very nice and knowledgeable staff. Good food and a nice Atmosphäre.

We have visited this restaurant 3 times for business dinner but this was the last. At the entrance there was nobody to welcome us and had to hang the coats ourselves. We ordered cowboy steaks which were as hard as a boot sole and that's terrible for a 150€ dish. Only 2 or 3 waiters are available doing all the jobs (welcoming, Bar, serving etc). Returning at the hotel I realized my clothes were smelling kitchen odor. The restaurant is clearly overpriced and you can get similar meat quality at half price. Not recommended.

Hemos visitado este restaurante 3 veces para la cena de negocios pero este fue el último. En la entrada no había nadie que nos diera la bienvenida y tuvimos que colgar los abrigos nosotros mismos. Pedimos filetes de vaquero que eran tan duros como una suela de bota y eso es terrible para un plato de 150 €. Solo 2 o 3 camareros están disponibles haciendo todos los trabajos (bienvenida, bar, servir, etc). Al regresar al hotel me di cuenta de que mi ropa olía a cocina. El restaurante es claramente sobreprecio y se puede obtener una calidad de carne similar a mitad de precio. No se recomienda.

Buena elección de carne. Chateaubriand era bueno y cocinado como se pidió (raro) . Tenía una muy buena Rioja Muga Gran Reserva. El ambiente era cálido y amable. Sin embargo, el servicio fue bastante lento.

There's nothing to complain about the quality of the meat, it's just great! However, there is a star deduction for everything else. The table was a little decorated for the birthday (indicated when booking), but the waiter offered a relatively intrusive champagne without knowing in advance whether and how much it would cost. This was reflected in the bill at €8.50 per glass. The bread offered also had to be paid extra at €3.50. In my opinion, for a restaurant of this class and at these prices, at least the bread should be included in the price. Addendum from February 2023: The steaks and the ambience are still great. In my opinion, the service was unfortunately worse than on the first visit. So the waiter interrupted the ordering process and brought additional bread to the next table when he asked for additional bread. An absolute no go for me. The bill included two waters, which are standard on the table. It can happen, but our comment was initially taken extremely critically. The bread is still charged additionally, but in my opinion it should be included in the price. In summary, unfortunately only below average service.

¡Una total decepción después de 8 años de lealtad! Después de ser cliente habitual durante más de ocho años, esperaba al menos un respeto básico al hacer una reserva. Reservé una mesa para dos por correo electrónico a principios de diciembre y recibí confirmación del restaurante. Sin embargo, cuando llegamos el 27 de enero, nos sorprendió descubrir que nos habían asignado una mesa cerca de la cocina y el refrigerador de carne, completamente desconectado de la zona de comedor principal. Naturalmente, me negué a sentarme allí, especialmente porque podía ver múltiples mesas ocupadas dentro de donde se sentaban otras dos personas. Estoy seguro de que esos huéspedes no habían reservado antes que yo! En lugar de ofrecer una alternativa razonable, el personal sugirió que nos sentáramos en el bar, que también estaba separado del restaurante. Su actitud desdeñosa dejó claro que no les importaba si nos quedábamos o nos íbamos. Parecía que nos estaban alejando intencionalmente, tal vez para que no volviéramos a este restaurante caro que no sirve más que bistec. Frustrados, nos fuimos y buscamos otro restaurante cerca. ¡Eso resultó ser una bendición disfrazada! Descubrimos un fantástico restaurante japonés, KOKORO, que ofrece sushi y platos calientes, donde nos dieron una cálida bienvenida y disfrutamos de una comida excepcional. La experiencia fue tan excepcional que volvimos con ocho amigos para otra noche, recibiendo el mismo servicio de primer nivel y deliciosa comida. Todo sucede por una razón, y esta experiencia me mostró los verdaderos colores de Goldner Pudel. No voy a volver, y ciertamente no se lo recomendaré a nadie.

A Total Disappointment After 8 Years of Loyalty! After being a regular customer for over eight years, I expected at least basic respect when making a reservation. I booked a table for two via email at the beginning of December and received confirmation from the restaurant. However, when we arrived on January 27th, we were shocked to find that they had assigned us a table near the kitchen and meat refrigerator—completely disconnected from the main dining area. Naturally, I refused to sit there, especially since I could see multiple occupied tables inside where other two-person parties were seated. I am certain those guests hadn’t reserved before me! Instead of offering a reasonable alternative, the staff suggested we sit at the bar, which was also separate from the restaurant. Their dismissive attitude made it clear they didn’t care whether we stayed or left. It felt like they were intentionally pushing us away—perhaps so we wouldn’t return to this overpriced restaurant that serves nothing but steak. Frustrated, we left and searched for another restaurant nearby. That turned out to be a blessing in disguise! We discovered a fantastic Japanese restaurant, KOKORO, offering sushi and hot dishes, where we were warmly welcomed and enjoyed an outstanding meal. The experience was so exceptional that we returned with eight friends for another night, receiving the same top-tier service and delicious food. Everything happens for a reason, and this experience showed me the true colors of Goldner Pudel. I won’t be returning—and I certainly won’t be recommending it to anyone.

First: The atmosphere is generally very cozy and modern. Unfortunately we found it much too cold and after a certain amount of time you actually feel a bit shivering. The service is generally friendly to very friendly. (more comments on this later) The food may be better than it reads here, but we were either completely unlucky with our dish or you should definitely avoid it. First we were informed that all daily recommendations were out (Wednesday 7:30 p.m.?). Well, the card offers a lot of alternatives. At first we thought about ordering our own steak each. It probably would have been the better choice, because we definitely regretted the decision to order a porterhouse. It's nice that you can see the cut and it is weighed in front of you. This is very transparent. However, the first question marks arose after these cuts, among others, offered US Black Angus or Holstein heifers, depending on availability. Every connoisseur should know that a German steak rarely comes close to American characteristics. When we asked about this, we were told: The quality is the same. That actually raised the first question marks. But well, you don't want to question too much but first trust that the German cut should be outstanding. When asked further how one explains the price difference compared to the competition for German meat in the poodle for €22.50/100g and US prime beef, for example in the sander, for €13/100g, we were told that we couldn't answer that, but it happens Yes, it always depends on the quality of the meat. Well, the German heifer is said to be just as good as US Prime Beef at almost twice the price. That sounded interesting and despite doubts, we decided on 750g medium porterhouse with mac and cheese and fries with truffle oil. I judge the court here in bullet points: - Mac and cheese delicious - The fries tasted good but were cut far too thin (which has been criticized several times). As a result, some of them fly around and are harder to eat and also get cold very quickly - The steak wasn't really medium, but something between medium rare and medium rare with 2-3 small pieces. Since it reduces a lot of the quality if you grill it, we left it at that - Unfortunately, we had to wait for the side dishes because the steak was only lukewarm when it arrived at the table - Too laid back for our taste. The dry age flavor completely overlapped the meat flavor. Whether you like dry age or not is a matter of taste. Here, however, it was too much of a good thing. - Unfortunately, the meat itself was nothing special at all. I can get this in significantly better quality at any meat counter - Unfortunately, a fair amount of the meat was far too dry and you had to chew for a long time to get it into digestible pieces We are not the type of person to let a cut go down in price as this is not very sustainable and also unpleasant, in this case we regretted not having done so afterwards. For €177 just for the meat, I expect outstanding quality, perfectly cooked and an exceptional taste. None of this was available here and even the next day I was still annoyed that I had spent so much money on one of the worst steaks ever. We also conveyed the criticism to the waiter in a matter-of-fact and friendly manner. Regardless of this, I also reserve the right to make this criticism public because of the bitter disappointment. We were offered a schnapps or hot drink on the house as compensation, but we politely declined. Besides, this could never make up for the lack of steak. I don't know whether I'll give the poodle another chance. But I probably won't appear there again due to the overall package

Unfortunately, just average performance from a restaurant that wants to operate at a high level. The tables are way too close to each other. You involuntarily include the table next to you as a listener. Accordingly, you can hear every move the waiter makes in this small room. Tablecloths are not provided. Cutlery is directly on the table top, not even on a napkin. Glasses on our table for 4 people: wine glasses of different sizes, which a waiter himself also saw and laughed about. Water glass was broken on one side. We only noticed and complained about this after the waiter had already poured the water. The water glass was replaced, but returned to our table without water. The waiter is very loud and tries to turn every course into a circus show, which simply doesn't work given the already noted lack of space between the tables. He offers the customer the first name and without waiting for the answer, you are suddenly addressed by a stranger on the first name basis. The above circumstances might be funny in a simple restaurant. We paid a bill of €500.00 for 4 people. Here I expect a different ambience and a different service. The food is overpriced and the taste is average to below average (e.g. the homemade fries). Conclusion: The price-performance ratio is not appropriate.

Unfortunately not like before, price performance so-so. Food was pretty salty

We were at the Goldener Pudel on New Year's Eve and there was a New Year's Eve menu. In terms of price, the menu was absolutely fine. The service was appropriate for the restaurant. Very attentive and quick. It was quickly noted when the glass was empty and asked if anything else was wanted.

Top service and an amazing quality, the place is in a quiet area but close to the city center. The recommendations given were excellent and the food was tasty and portions were adequate. The atmosphere was at the same level, nicely decorated and pleasant to have a conversation. Parking outside is not easy but there is a parking not too far away.

All day trying to get someone on the phone to make a reservation. Was pushed away several times or the answering machine was switched on with the announcement "unfortunately you are calling outside of our business hours". The restaurant was always open when I tried it. Great service wow 😍

A little expensive but it's worth it

Sensational evening with excellent food and perfect service! We went to the Goldener Pudel for Christmas dinner with our team and once again we weren't disappointed. First class service again! All the dishes were very tasty and of great quality. Thank you for the great experience!

An absolute insider tip for steak lovers! We went to the Golden Pudel again and were thrilled every time. The service is simply outstanding – attentive, friendly and professional. You immediately feel welcome and excellently looked after. The food is simply fantastic! The steaks are perfectly prepared, juicy and of the best quality. The side dishes are also fresh and delicious. Every detail is just right here. We always enjoy coming here and can only warmly recommend this steakhouse. A culinary experience not to be missed!

Excellent food again Super friendly waiter Highly recommended

Great restaurant in a great location. We were very happy with our food and drinks. I have to take one star away because we picked the restaurant specifically for seafood, but unfortunately it turned out they had no seafood, only one sort of fish. Appetizers were delicious, desserts as well. Would definitely recommend!

Top Adresse - herzlicher Empfang - fühlten uns willkommen - Service sehr aufmerksam und auch mit Tipps - das Fleisch legendär - wirklich zu empfehlen - Vorspeise Varianten mega lecker - Weinkarte riesig - wenn es etwas zu "meckern" gäbe, dann dass der 2. Wein einfach in die noch zum Teil vollen Gläsern nachgeschenkt wurde.

The reception and service were excellent! The meat was delicious, perfectly cooked and tasted great! The price is okay for the quality of the meat - 300g fillet €66 My biggest and most serious BUT, however, is that the drinks prices are not right at all. I drank a glass of red wine 0.1 with the meat... for €9.50! My partner chose a glass of white wine 0.2. The bill said €19 for this So €19 for ONE glass of wine 0.2 is cheeky. Since I know the price of the bottle, even after adding the expenses, this price is not justified. Conclusion: great restaurant with great service and high quality meat. However, it's best to just drink water 😁

Excellent quality & great service, Nuremberg's No. 1 for a reason

I made a reservation and ate there last week. The steak was really cold!!! Didn't taste good at all, which is obvious with a cold steak. As a starter we had bark tartare. Also catastrophe. Unfortunately I was very disappointed. I invited my sister to dinner and of course wanted something elite. The only thing I can rate positively was the nice waiter. I wouldn't recommend it under any circumstances. It was a real shame, given the price you really expected a treat... but it was nothing.. Golden Poodle... you can't get me into your store anymore...

Das Positive vorweg: Ja, Fleischqualität ist wirklich gut. Um aber in der Liga gehobener Gastronomie mitzuspielen, wirkt der äußerst selbstbewusste Service mit Hang zu Überheblichkeit und dem deplatzierten Vorschlag, sich zu duzen, etwas befremdlich. Preis/Leistung deutlich überzogen. 300gr. Rib Eye ohne alles 67,50 € grenzwertig. Der Cesars Salad hat mangels ausreichend Dressing eher einen Rohkost Charme. Zeitfenster werden wahrscheinlich mangels Buchungsnachfrage nicht mehr kommuniziert, ein paar Tische bleiben zur Prime Time am Samstagabend unbesetzt. Das wird unserer künftig auch bleiben.

Nicely decorated restaurant, high quality food and good wine selection. In terms of price, of course, it's in the higher segment, but still fair. We were here with the team as a project finale dinner, definitely an experience for everyone.

Top address Prices completely okay Service very accommodating Here you are simply in another world for a moment :)

Julia gave us professional advice on the selection and was always attentive. You can only wish for something like that as a waitress. Thank you for everything! We'll be back. It couldn't be better!!

From the service to the presentation of the meat to the serving, everything was perfect.

Great selection of food and top service! I was visiting the city and was absolutely thrilled by the atmosphere, variety of dishes and the selection of meat. The dry age cabinet and the excellent selection of international meat cuts are impressive. Service on a first-name basis and very friendly and accommodating 👍

We were a group of about 10 people and unfortunately we were all very disappointed. The Pudel was always a great place to go for good food and perfect service. However, that has changed... The waitress was pushy and very bold in her choice of words. Sentences like: one side dish per person is not enough or I can't recommend which wine goes well with your meat, everything we have is delicious doesn't fit this restaurant. When the meat unfortunately arrived anything but medium rare, we had it go back to the kitchen twice. The waitress sweetened the situation by saying “this is medium in our kitchen’s eye but I like to carry your things back and forth”…. Please be careful even if you want a cocktail. Then you have to order at the Pudel bar, pay there directly and there is a separate waiter for cocktails. The side dishes arrived half cold and the food arrived at anything but the same time for the 9 of us. All in all a disaster for the price... Service miserable and rude + food not as ordered. Not recommended

A very nice restaurant with a large and high quality gin and wine selection. Both the salmon and beef tartare were great. The meat is of very high quality and beautifully presented. A highlight was the rosemary creme brulee. The service staff was very attentive and friendly. We would love to come back.

It was ok once but we won't go there again. Expected more for the price.

A very nice experience in this steak house! A beautiful atmosphere with beautiful decoration. The service was impeccable and “our” waitress was great… the meal was simply delicious! The meat was cooked as we wanted it and the accompaniments were also very tasty. The wine (French 😜) was also delicious! The price was worth our meal. We will come back without hesitation

We didn't make it to sit down and order. We were barked at with the words before. We were only allowed to stay if we ordered something to eat. Families who just want to have a quick drink are not welcome. Too bad.

Super leckeres Essen und die besten Bedienung der Stadt. Steaks und Beilagen ein Traum. Wir kommen gerne bald wieder 😍

Great evening from A to Z with high quality food and competent, humorous service. The wine recommendation was another highlight and our - not exactly small - four-legged friend was warmly welcomed. Here, a standard is set in the casual sector in Nuremberg when it comes to price-performance levels. See you soon!

The food tasted good, but the steak was a little too tough and streaked with fibers. The service was first class. The prices are a little exaggerated.

Delicious food and nice ambience. Simply recommended.

A perfect evening! From the beginning to the end. Were warmly welcomed by Daniel and Jan. Food quality 1 A Jan's service was even more outstanding. We had a really fun evening for our 1st anniversary. Very accommodating and professional!! Will definitely come back. Thank you !!

Food good, staff good, ambience good, toilet good, everything good

We were at the Goldener Pudel with 8 people on July 6th, 2024 to celebrate a birthday there. The choice of seating was perfect, we had a large table that was in a corner of the restaurant. There was enough space for everyone and we didn't disturb the other guests (by being so sociable). The selection of drinks and drink recommendations were very good, the service was really patient with us and took a lot of time and gave good tips. The starters (including salmon tartare and beef tartare) were excellent and not too few. With the main course you definitely noticed that this restaurant is upscale and knows what it's doing. First we were given extensive advice, the types of meat were explained very well and then we were allowed to look at them in the fridge/drying cabinet - an absolute eye-catcher even when raw! After the decision was made, the pieces of meat were presented to us directly at the table and weighed in front of us - very cool experience, definitely not everyone does that! During the preparation we were proactively served with drinks. The meat itself took a reasonable amount of time to prepare - considering the different types we chose - and it was worth the wait. All meats were prepared as requested and pre-sliced ​​onto two large platters so everyone could try each variety. The selected side dishes were all very tasty and more than enough. We didn't manage to eat all the side dishes, but that can only be understood as a compliment to the meat and its quantity. Nevertheless, there was still room for dessert and here too we were given very good advice. The dessert also exceeded all expectations, which is not standard for a restaurant that "does meat well". There was really nothing to complain about from A to Z. The restaurant can be recommended without reservation. All that can be said about the prices is that they correspond to the quality and service. You don't go to a restaurant like this to eat cheaply, but to eat very well (including great service). Everyone really enjoyed it, thank you very much and good luck!

I can only recommend the golden poodle without reservation! We ate here with 6 people and, as so often, everything was perfect. We were already impressed by the choice of tables, the food recommendations and the service even before eating. When the starters and main course came, we were absolutely positively surprised. The meat was on point and incredibly tasty. The dessert was the crowning glory. Thanks to Daniel our waitress!

The Goldene Pudel is a steak restaurant at the absolute top level! The service, the ambience and the incredibly delicious food… you don't know what to mention first. Absolute recommendation! ❤️

We were welcomed by the head waiter (Mr. Daniel) who accompanied us through the evening - we had a lovely, carefree and fun evening with him - we were extremely satisfied in all respects! I recommend it to everyone who visits Nuremberg!!

We had the great pleasure of dining as a company at the Goldenner Pudel restaurant on April 25, 2024, and we are simply thrilled! From start to finish the evening was an absolute highlight. The ambience of the restaurant is elegant and inviting, the atmosphere relaxing and cozy. The food was of outstanding quality, perfectly prepared and presented with great attention to detail. Every course was a culinary delight and completely impressed us. A special thank you goes to our waiter Jan, whose service was second to none. With his friendly and professional manner, he made our evening an unforgettable experience. Jan always made sure that we didn't miss anything and was always there at the right time. A big compliment to the entire team for this exemplary service! We are already looking forward to our next visit to Goldenner Pudel and can warmly recommend this restaurant. It was a perfect combination of outstanding food, first class service and wonderful atmosphere. Thank you for this unforgettable experience!

Great steakhouse - food, ambience and service are first class. There were four of us, we had the shrimp tower as a shared starter, the cowboy steak for two as well as two steak lady portions of fillet and at the end the grilled pineapple or the cafe creme brulee. Everything was excellent and served quickly by friendly service. Highly priced, a total of EUR 540 for four, but appropriate for the quality.

Excellent steakhouse with surprisingly fair prices for the side dishes and starters. Absolutely recommended.

In my opinion, by far the best steakhouse in Nuremberg. Very nice atmosphere, great selection of meat, perfect preparation and great service!

I've heard so many things about this restaurant I had to try it out The service is amusing 😄 The beers 🍻 and drinks 🍸 are refreshing 👌 The steaks are out of this world 🌎 I'll be a repeat offender

Top service, best food. If you want to eat a little better and love meat, this is the place for you.

Great service and the best food in town

Everything is very chic and of a very high standard. As you would expect, given the prices. The restaurant is not too big, but not too small either. That's how the ambience is. Unfortunately it was too cold that evening and we couldn't sit outside. That's certainly nice.