Die besten Restaurants mit Gourmetrestaurant Essen in München

A true delight! Creative, delicious, excellent and very friendly service, and a relaxed atmosphere. An absolute highlight.

A magnificent lunch experience (November 2024) with balanced and absolutely delicious creations. An absolute highlight.

We celebrated my 50th birthday and our 11th wedding anniversary at the Werneckhof yesterday. The service and the food were fantastic!! Everything was perfect, thank you very much! Absolutely great

The two of us ate here in the summer and it was really incredibly good! Service from Halim was very attentive and super warm. Food was a pleasure from start to finish. Simply top class, sometimes far better than “normal” 1-2 star restaurants. Price performance absolutely reasonable! Thank you very much 👍

Jan Hartwig im Atelier war toll - Anton Gschwendtner ist es auch. Die Passion mit der er über seine Gerichte spricht ist ansteckend und schmeckt man auch. Simpel beschrieben: Einfach lecker! Abgerundet wird dies durch die tolle Weinkarte und den klugen Sommelier - perfekt wirds es dann durch das Team, die tolle unkomplizierte Stimmung und Herzlichkeit. Danke danke danke.

It was really nice with wonderful food and great ambience

The Käfer Schänke is worth a visit any time of year. The menu features many specialties and top-quality regional products!

We went to the fine dining restaurant and I was pleasantly surprised - I was invited and was expecting boring French haute cuisine, but it was really good!

It was okay. The service wasn't that attentive and we sometimes had to refill the water ourselves and we had to wait forever for drinks. The ambience is nice but not outstanding. Unfortunately, one of the spotlights was very inconveniently placed and shone heavily into my face. The volume in the restaurant is also a lot louder than in other high-quality restaurants. The food was good and nicely prepared.

We had a wonderful evening. The food was one of the best we have ever eaten. We enjoyed every minute at "Sparkling Bistro".

Unglaubliche kulinarische Reise. Die Kreationen sind immer auch kleine Kunstwerke. Vielen Dank für die Geschmacksexplosionen und dem tollen und erfrischenden Service in einer sehr ruhigen Atmosphäre. Wir kommen wieder!

Of course, people can have different opinions about the decor of the restaurant. I, for one, would have expected white tablecloths and traditionally set tables. Instead, the tables are as bare and cold as in a fast food restaurant, so that despite the somewhat old-fashioned crane wallpaper, you didn't get the feeling of sitting in a very good restaurant. The ventilation of the room was good, but it was very cool, which was not changed even at our request. Blessed is the one who wore a jacket and vest. The 16-course meal was very good and worth the money. They were all beautiful little culinary works of art with excellent taste. The food wasn't too much; you could definitely have used a little cheese at the end. The head chef didn't show herself. The staff was attentive, friendly and professional. What wasn't convincing was the “Sommeliers Special Wine Accompaniment” (7 wines for €245). They may have been expensive wines, but in terms of taste, only two of them were such that you wanted to drink them. The sommelier poured two different red wines into the same glass. I didn't know anything like that before. A digestif was not offered at the end; It was obvious that people wanted to call it a day. Conclusion: I don't regret visiting the "Alois", but I only found the price-performance ratio to be partially good and I won't go there again.

I can't comment on the food, but the Tesla Supercharger is a complete rip-off. Better to have a coffee somewhere else and avoid the Charger. If there is no intention behind it, why is there no simple sign about parking regulations directly at the supercharger after more than a year? So it just seems like a planned rip-off.

I stopped by for a quick lunch, without a reservation. I had asked, and the chef was kind enough to prepare my plates a little faster than usual since I had a schedule to keep at the main station. The servers were friendly and knowledgeable, and the food was very good, especially the sous-vide egg with spinach and potatoes. Unfortunately, the ambience is... different. The restaurant is attached to the Museum of Urban and Contemporary Art and that partially affects the restaurant. The decor is industrial concrete tables, concrete/diamond metal floor with a large custom-designed mural. And despite the extensive lighting, the black ceiling gives off a gloomy atmosphere. And that broken toilet that was leaking towels on the floor didn't improve my experience. But I'll probably stop by again on my next visit to Munich. I have high hopes. / I stopped by for a quick lunch, without a reservation. I had asked, and the chef was kind enough to prepare my plates a little faster than usual, since I had to meet schedule at the main train station. The servers were friendly and knowledgeable and the food was very good, especially the sous-vide egg with spinach and potatoes. Unfortunately, the ambience is... different. The restaurant is attached to the Museum of Urban and Contemporary Art and that partially affects the restaurant. The decor is industrial concrete tables, concrete / diamond-coated metal floor with a large custom-designed mural. And despite the extensive lighting, the black ceiling gives off a gloomy feel. And the broken toilet, that leaked onto the towels on the floor, did not improve my experience. But I'll probably stop by again on my next visit to Munich. I have high hopes. 2025 01 23. M1.

Relaxed fine dinning. You can chose between several menus. Service is great. The restaurant wasn't tied up, so we had a perfect business dinner.