Die besten Restaurants mit Gourmetrestaurant Essen in München

Das Essen ist, wie wir es in einem Sterne Restaurant erwarten, fast alles top und die Preise sind eben Münchner Niveau. Was ihr von 1 l gefilterte Leitungswasser für acht Euro haltet, muss jeder selbst entscheiden 

Phenomenal dinning experience. The restaurant start service at 19:00 sharp. The area where it’s located isn’t the most interesting but from the moment you go through the doors it’s an entirely different experience. The service is very courteous and attentive. At all times they will take care of you and ensure your comfort. The food is creative but never goes into excessive or overly experimental territories, the flavors are well balanced, and the wine pairing is perfectly tailored to go along. The restaurant offers only a set tasting menu but will accommodate allergies and intolerances. They need to be informed at least 48 hours in advance. It’s a rather pricey experience but the cost is not really different from what you can expect at a 3 Michelin stars restaurant.

For a special occasion, my wife and I had lunch at the Werneckhof. We both chose the 4-course menu as suggested, which was served with two amuse gueules and a small selection of petit fours with the espresso. The menu was accompanied by a 2021 Chardonnay from Polz (Obegg) in Styria, which went well with most of the courses on the menu. A glass of Barolo was only drunk with the meat course (venison saddle). In all courses of the menu, it is worth emphasizing how carefully Ms. Schilling prepares each individual component, tastes it and puts it together on the plate to create a “culinary work of art”. I particularly remember: - the beef broth with addition, which was served as the first amuse-gueule (golden-yellow, intense tasting without being intrusive in the aftertaste) - the various vegetable side dishes to accompany the scallop - the turbot in combination with the accompanying vegetables - the perfectly tasting saddle of veal The Chardonnay was decanted by the sommelier, explained knowledgeably and served in the large Zalto goblets. It was an all-round successful meal, especially since the food, service and environment were all worth 5* even when viewed critically.

The two of us ate here in the summer and it was really incredibly good! Service from Halim was very attentive and super warm. Food was a pleasure from start to finish. Simply top class, sometimes far better than “normal” 1-2 star restaurants. Price performance absolutely reasonable! Thank you very much 👍

We were welcomed very friendly and escorted to our place. The ambience is very stylish, everything is very harmoniously coordinated and completely harmonious. The entire service from start to finish was very professional and very friendly, wonderful! The food is of outstanding quality, lovingly prepared and served, and the taste is “simply put” amazing! The wine accompaniment was carefully selected and very well coordinated. We really enjoyed the meal and the evening and would like to thank the kitchen and the service for the wonderful evening!

Excellent service Reasonable price Magnificent environment Good experience

⭐⭐⭐⭐⭐ As Cirou Chauffeur Service in Munich, we regularly have the pleasure of bringing guests to Käfer and hearing their feedback - and they are consistently enthusiastic! Käfer always impresses our discerning customers with excellent cuisine, excellent service and a unique atmosphere that is perfect for special occasions. Our guests appreciate not only the quality of the food, but also the attention to detail and the hospitality that characterizes the restaurant. For this reason, we continually recommend Käfer and know that we are always making an excellent choice. A big compliment to the Käfer team for the consistently high standards and professionalism. We look forward to continuing to place many of our customers in such good hands! Best regards, Cirou chauffeur service

First-class service and an extremely competent sommelier who gives perfect advice on the menu. The winter menu was a delight - creative and playful creations that inspire. My personal favorite: the extraordinary crème brûlée with wasabi and caviar. A culinary experience that I will happily repeat!

The location at BMW Welt is something very special as soon as you arrive. We were greeted very courteously and shown to our table. Welcomed straight away with a small appetizer. We had the five course menu plus an extra course. Everything was excellent from start to finish! There is absolutely no improvement. We look forward to coming back.

Very good food as a fixed menu with 6 courses (+ a small greeting from the kitchen before and after) for at least 187 euros - but the portions are quite small. In our opinion, wine accompaniment with 6 x 0.1 l for 113 euros was clearly too expensive given the uninspired wines, which were not bad, but by no means special, but were all quite light and short (feels like they are in the 20-30 euros per bottle segment) . Pleasant interior, nice table and comfortable seats. Unfortunately, the Sparkling Bistro lacks any elements of generosity, which significantly reduces the experience: - The wine list first points out the elegant (and really beautiful) Zalto glasses and also makes it clear that you will be charged the 30 euro purchase price if you break one - you can do it, hospitable is still different (and no, we didn't damage any glass this time either). - The pouring is always very correct and never too much (which is ok) - but responding to the friendly comment that your friend's glass is slightly fuller than your own with "then swap" is special. - If after weighing the optional Alba truffles for the pasta (at 12 euros per gram) we are clearly told that we had 6 grams, but the bill shows 7 grams and there is no comment whatsoever, that is not ok. When asked, it was explained that unfortunately they had miscalculated - it can happen, but then please deal with it clearly (or other restaurants simply leave it at that). All in all, unfortunately, an ambivalent experience in which price and performance do not match.

Visitamos Showroom el 21 de enero con mi esposa para un menú de 8 platos. Fue simplemente una experiencia excepcional. Esta fue nuestra primera vez en un restaurante con estrella Michelin, así que nuestras expectativas eran altas. Y Showroom cumplió fácilmente con esas expectativas. El personal era muy amable y bien informado. Nos explicaron cada detalle sobre la comida. En breve nos alineamos con ellos 2 - 3 días antes de nuestra llegada sobre nuestras restricciones alimentarias y no había ningún problema en absoluto. Los cursos eran simplemente impresionantes. Nos gustó mucho que todo en el plato tiene su propio sabor y juega malas pasadas en su boca. Incluso si mezclas cosas y las comes juntas, podrías saborear diferentes sabores en tu lengua. Quizás había uno o dos pequeños detalles que no sentimos que volveríamos a comer, pero fue una buena experiencia después de todo y cada uno tiene un gusto / preferencia diferente. No hay problema de nuestra parte. Siempre agradecemos la creatividad y el esfuerzo : ) El ambiente también era bueno. Es (como aprendimos) el restaurante con estrellas Michellin más pequeño de Munich, así que no esperábamos mucho. Hay tal vez 10 mesas en total y solo había 1 mesa más reservada cuando estuvimos allí. Por lo tanto, disfrutamos de la tranquilidad del restaurante. Los precios están bastante bien en mi opinión. Es un menú de 8 platos, pero había 3 "saludos desde la cocina" antes de que nada comenzara. Y una más después de que todo haya terminado. Las bebidas tampoco son tan caras. 6 € por un capuchino con un brownie delicioso, eso me lo llevo : ) Tomó 3 , 5 h de principio a fin, así que planifique en consecuencia. Normalmente, me quejaría de eso, pero honestamente el tiempo pasó volando y solo muestra lo increíble que pasamos allí. En general, recomendaría encarecidamente este lugar para disfrutar de alguna comida altamente creativa, visualmente atractiva : )

An ambience and service from a bygone era. Great food served by highly competent and very friendly staff. Here you feel like you have been transported to a parallel universe where time passes a little slower and where many problems are far away.

A beautiful beer garden in the middle of the English Garden in Munich. The atmosphere is relaxed and the food tastes good. The spacious outdoor area invites you to linger, especially on sunny days. The service could be a little quicker at times, but overall a recommended place for a leisurely afternoon.

Many thanks to the mural team - it was incredibly delicious and a great evening <3 The atmosphere in the mural is very special because it is not stuffy and stuffy like other star restaurants, but relaxed and full of focus on taste and great service. The entire team from kitchen to service has been new since the end of last year, but they were extremely well-coordinated and all extremely accommodating. We both had the vegetarian menu. Each course was a taste explosion with surprising details and perfect wine pairing. At the end of the evening, chef Felix himself came to the table. All in all a perfect evening and worth every euro!

Dec 2024: And on the 3rd Sunday of Advent '24 we were there again for the goose menu (€80 per person). You already have crispy, shiny scent and taste expectations when you pre-order at the star restaurant Gans. Arrival: oh pretty empty here ; 8 guests. “Let’s wait and see.” Surprisingly, our expectations were already dampened when the goose consommé was served - lukewarm soup ??? - so please again "... of course the "pure" liver dumplings must not dissolve, ... logically heat the soup first and then add the dumplings" - the 2nd attempt: only satisfyingly warm but tasty. So then wait for the goose "... oh what a manageable roast" unfortunately only parts that have been removed (breast and leg), very dark, dry, lukewarm - even the dumplings like rubber molding - so back and 2nd attempt . Hardly better, new ingredients apparently warmed up - not at all "freshly sizzled gosling" as we know and expected - especially since we ordered in advance, time and guaranteed amount (€60 per person). Red cabbage: ok but nothing enlightening from a culinary point of view, just warmed up. Yes, the goose sauce tastes excellent! Do we give dessert a chance? OK! Quince ice cream melts faster than expected, the hazelnut muffin... could serve as a throwing ball or window putty (it cannot be separated so tightly without a knife). Is it just as old as the old dry brownie? But now we'll please leave out a possibly bad cup of coffee... instead we'd rather have a glass of Spätlese to dampen the frustration a little. It's great how the service/sommeliere really takes our reviews to heart with empathy, but can't improve it either. How about an exchange with the chef? Nobody there? Ah yes - then just write another recession. Do the later guests at least have advance warning information. Thank you that at least the wine was excellent and the bill was significantly reduced (approx. -90€). But unfortunately that can't save a spoiled evening/Advent dinner. Luckily we didn't have any guests/friends with us!!! 2023: That was the menu 02/2023 shortly after the opening year. Attractive and tastefully exciting but no real menu revelation, more like sample tapas. For us 4 **** Interesting that this can even trigger a Michelin star award. Unfortunately, the room ambience is hostel-dining room-breakfast room-waiting room-like!