Die besten Restaurants in Deutschland mit Gourmetrestaurant Essen

I can't say anything about the food and ambience. I had a reservation that I had to cancel. After a phone call with Ms. Lehmann, she assured me that the reservation would be canceled and the money would be credited to me. For two months now I've been struggling with, among other things, trying to reach someone at 100/200 because KLARNA asked me to solve the problem at the restaurant. The reservation was made through Tock who canceled the outstanding amount. This is really bad service 100/200.

I stopped by for a quick lunch, without a reservation. I had asked, and the chef was kind enough to prepare my plates a little faster than usual since I had a schedule to keep at the main station. The servers were friendly and knowledgeable, and the food was very good, especially the sous-vide egg with spinach and potatoes. Unfortunately, the ambience is... different. The restaurant is attached to the Museum of Urban and Contemporary Art and that partially affects the restaurant. The decor is industrial concrete tables, concrete/diamond metal floor with a large custom-designed mural. And despite the extensive lighting, the black ceiling gives off a gloomy atmosphere. And that broken toilet that was leaking towels on the floor didn't improve my experience. But I'll probably stop by again on my next visit to Munich. I have high hopes. / I stopped by for a quick lunch, without a reservation. I had asked, and the chef was kind enough to prepare my plates a little faster than usual, since I had to meet schedule at the main train station. The servers were friendly and knowledgeable and the food was very good, especially the sous-vide egg with spinach and potatoes. Unfortunately, the ambience is... different. The restaurant is attached to the Museum of Urban and Contemporary Art and that partially affects the restaurant. The decor is industrial concrete tables, concrete / diamond-coated metal floor with a large custom-designed mural. And despite the extensive lighting, the black ceiling gives off a gloomy feel. And the broken toilet, that leaked onto the towels on the floor, did not improve my experience. But I'll probably stop by again on my next visit to Munich. I have high hopes. 2025 01 23. M1.

We visited Prism in anticipation of a particularly wonderful birthday evening with exciting dishes. The restaurant is very sober, unpretentious, and cool in both temperature and atmosphere. We were unable to find a suitable bottle of wine – a full-bodied white, preferably barrique-aged – to go with our à la carte menu. The sommelier offered us three samples, none of which appealed to us in terms of taste or aroma. The waitress then gave us a small glass of an unnamed wine. The sommelier then kept busy with her loud and rapid conversation with the other guests. So we drank water with the five very small and unexciting courses. There was no Leventine inspiration, at least for us, that evening; only the lobster tacos were convincing. The main courses were particularly disappointing. The meagre, the size of a domino, on a few strips of leek in a sour sauce, and a very tough, flavorless duck left us perplexed by the star rating and hungry.

Still fantastically delicious in 2021. Service very friendly and pleasantly discreet. Still a well-deserved 5 stars. If you want to forget Corona and everyday life, you've come to the right place. Very nice atmosphere with the usual best cuisine. Always consistent highest quality in 2023. I've been eating at Kunz for 30 years and am thrilled every time. 2024 ...and again a treat...the food is a feast for the palate and amygdala (reward center) and eyes. The ambience, very pleasant service, always a delight...

The individual nature of the different courses stands out in details and is usually accompanied by an attentive look from Ms. Malathounis. What we particularly liked was the large selection of good Greek wines. Here you can feel decades of experience at a high level. A thoroughly successful evening with great hosts, thank you very much.

Wir waren am zweiten Weihnachtsfeiertag, den 26.12.2023 mit drei Personen für ein veganes Menü im Palast Restaurant. Eines vor ab: Die anschließende Show im Varietee war, wie bisher immer, auch diesmal hervorragend. Das Essen und der Aufenthalt im Restaurant waren leider maximal befriedigend oder auch gerade noch ausreichend. Auf dem uns zugewiesenen Tisch, den wir Wochen im Voraus bestellt hatten, mit dem veganen Menü, lag eine Karte mit dem Standard Menü. Auf Nachfrage, wurde uns dann die Karte mit dem veganen Menü gebracht. Dabei bekamen wir gleich einen Vortrag über die Klasse der Küche und dass man früher zwei Sterne hatte und wie die Siesmeyer Gastronomie aufgestellt ist. Was man uns leider nicht bringen konnte, war ein Ersatz für die Butter und den Quark, die auf dem Tisch standen. Der Service sagte, dies sei leider nicht vorgesehen aber er würde in der Küche mal nachfragen. Gehört haben wir nie mehr etwas davon. Armselig! es hätte doch möglich sein müssen zumindest etwas Olivenöl zu servieren. Hier würde ich gerne - Sterne vergeben, Die meisten Gänge waren nicht innovativ, aber essbar. Außerdem Risotto, das schlicht und einfach nicht nur nicht schlozig war, sondern nicht durchgegart Leider war die Qualität des Essens insgesamt maximal durchschnittlich, und das ganze lauwarm. . zum Schluss, rund eine Dreiviertelstunde vor Show begin wurden wir relativ unsanft gebeten zu bezahlen. Nicht ausgetrunken. Getränke dürften wir mitnehmen. Der Service fragte selten, ob die Gänge gemundet haben, und nahm meiner Frau den Teller weg, obwohl wir noch am Essen waren. Vielleicht lag es daran, dass am Weihnachten Personal ausgefallen ist und man hier improvisieren musste. Aber es gab kein Wort der Entschuldigung und des Dankes beim bezahlen, sondern ich wollte nur gefragt, ob es mir möglich wäre. Das Trinkgeld bitte bar zu begleichen. Dies war natürlich möglich. Wird aber auch mein letzter Besuch im Tiger Palast Restaurant gewesen sein und ich kann hier eindeutig keine Empfehlung aussprechen. Zumindest nicht für Veganer. Da zahle ich lieber etwas mehr und gehe wieder im la Fleur essen. Hervorragende Küche, vegan, auf Sternenniveau und den Preis absolut wert. Damit preiswert! Insbesondere im Vergleich mit der schlechten Gastronomie und dem Service im Palast Restaurant.

The hotel is a german icon with a rich heritage & history dating back from the Emperor days. Beautifully & fully rebuilt after its collapse under Easter Germany, it celebrates Prussian culture & craftmanship. That said, now 20 years after it's grand reopening, an insolvency, Corona, etc. it's clear that the unit economics are still not working at Heiligendamm. Cost cutting has been relentless, up to the point that much of the initial splendour is gone. Food at the Nelson Bar & the Spa is very pricey and without any frills. Too few and untrained staff. Beds don't get mounted for day-service any more. Those beautiful & expensive covers remain unused int the closets. Entertainment in the rooms is outdated (still early 2000's). Hardly any electric plugs, forget USB altogether. Much of the infrastructure doesn't get the maintenance it requires. So prepare for some things not to work properly. The staff is doing what it can but as a guest, having visited over a dozen times since 2007, I can't help but feeling sad to see this beautiful hotel unwind. Used to be rightfully called a leading hotel in the world. Today, sadly no more.

A wonderful experience. Top service, extremely good, friendly and relaxed sommelier who recommended very nice, unusual wines. The plate language is unique and the dishes are incredibly sophisticated, perfectly composed and extremely tasteful. This is how you imagine fine dining.

Poor, inattentive service - Had to wait up to 10 minutes for the menu, drinks came after the meal :( and asked 4 times for the bill 8 and the restaurant was now not overly full)

A restaurant you can choose for a delicious, enjoyable and quiet dinner. The flavors that hit your palate and the fineness of the service make you want to be there again. I would like to thank the chef and his valuable team. My daughter's birthday dinner was wonderfully delicious ♥️ I recommend it!

Die Speisen konnten leider nicht ansatzweise überzeugen: geschmacksneutral, langweilig, ohne Pep, zudem nur lauwarm serviert. Die Servicemitarbeiter waren überwiegend freundlich und bemüht, jedoch für ein Restaurant dieser Kategorie nicht optimal geschult. Die Getränke waren in Ordnung, das Ambiente gut, die Lage des Restaurants perfekt. Absolut nicht stimmig war das Preis –/Leistungsverhältnis.

Wir haben nicht das Menü gegessen, sondern quer durch die Karte. Alles war sehr gut, die Schlutzkrapfen waren traumhaft! Besonders lobenswert: Katharina Schwingshackl musste den Service weitgehend alleine stemmen, weil Servicekräfte ausgefallen waren, aber hat das absolut professionell hinbekommen. Eine Top-Leistung!

A wonderful restaurant with exquisite food, a stylish ambience and an attentive, warm team. Here you feel completely comfortable and enjoy every moment. Absolute recommendation!

Relaxed fine dinning. You can chose between several menus. Service is great. The restaurant wasn't tied up, so we had a perfect business dinner.

Unfortunately, we didn't enjoy any course of our menu. The dishes were creative and unusually prepared, as is usual in star restaurants, but the taste was not consistent. An example of this is the strong cabbage taste of the black cabbage leaves in the otherwise sweet dessert. The service gave us the impression that a job was being done here. In any case, there was no passion for one's own actions, so there was no warm atmosphere. We would have liked to at least have been asked before a new bottle of mineral water was opened, as we like to switch to still water for dessert. We found the industrial design ambience appealing. Unfortunately, the chairs without armrests do not invite you to linger for a long time.