Carmelo Greco in Frankfurt am Main - Telefonnummer, Reservierungen, Bewertungen

It was a celebration and a pleasure for us to be able to dine at Carmelo Greco 💗.

I was there with a friend, both of whom had traveled to Frankfurt. Our expectations were exceeded: - The food: had the tasting and it was a really nice trip full of creativity and great flavors, very well coordinated and fully showing off la Bella Italia - The wine pairing: simply WOW. The selection was simply phenomenal, lots of new experiences. - The people: super friendly and extremely nice. It was a great experience. Thank you!

Great ambience and super tasty unique food. Staff is friendly and prices are right for a Michelin star restaurant. Suited for a special occasion. Happy to return.

The CarmeloGreco looks very inconspicuous from the outside, but the ambience inside is very tasteful. The terrace is completely closed, so you don't necessarily have the feeling of sitting outside, but you do feel very protected. We (four of us) had registered for the summer special, a 4-course menu for €89. The service is attentive but not intrusive, the description of the dishes was sometimes difficult to follow. First there was an aperitif, then two greetings from the kitchen before the menu began. The times between courses are reasonable, so you don't finish it in an hour. We were there for about 3 hours in total. The food is extremely good and a star is probably appropriate (although I can't really judge that). In any case, we thought the food was great and there were different flavors and aromas to discover in every course. The compositions were always successful and you had the feeling that someone really knew what they were doing. The prices are of course very reasonable, so the four of us were happy with €540, including a bottle of wine (€100). The only drawback is the size of the portions. You would always wish for something more, also because it tastes so delicious. All in all, a great restaurant that we can recommend despite the prices.

I went to dinner with my partner for our anniversary and they welcomed us with warmth and kindness, every course was exquisite, from appetizers to dessert. We were both happy and left full and satisfied.

The ambience in the winter garden was great. The area is actually not that nice, but the restaurant is beautifully decorated and you can sit like you're in the green jungle. We booked the Summer Special. Four courses for €89 and a delicious Rosé Prosecco included. The value for money was phenomenal. There were so many greetings from the kitchen and pre- and after-desserts that it was a complete star menu experience. For a restaurant with a Michelin star, that's incredibly cheap. The waiters are all very friendly and we had a good and funny evening there. Thank you!

Very nice restaurant with a great summer special! We've eaten better Italian cuisine at a star level in Milan or in Düsseldorf in Germany, but because of the summer special it's unbeatable in terms of price-performance ratio! The service was also excellent - friendly and discreet. The area around the restaurant is unfortunately very ugly, but if you look at it positively, such a good restaurant there is very surprising 😁

Great food, great service.Very friendly. Highly recommended. We'd love to come back. So many “very” , and rightly so.

Carmelo is a warm host who sends greetings from the kitchen, which deliciously increase the enjoyment of the actual courses of the menu. Everything is always beautifully prepared and served by loving and professional staff. There is also a wine list that is more like a book. Anyone who doesn't walk out the door happily is virtually beyond help.

We had a great evening on the terrace with an even better menu. We would like to come again

Great. Very well thought out and tried hard food. The service was also very pleasant and the wine advice was also great. The glasses and silverware were elegant and stylish. Not all courses were to my liking, but I still really liked the restaurant overall.

The restaurant was beautiful but the most amazing part about it was its staff, the people who are working there have indeed been working really hard & they put their heart & soul to the work that they do

I was allowed to choose a restaurant for an anniversary dinner and my choice fell on Carmelo Greco. We were served very friendly and attentively and since it was also my 66th birthday, I was given a candle for dessert, very attentive. The food was delicious and I like to come with my family in the evening to enjoy a whole menu. I enjoyed the food, but didn't take any pictures🤭

Sensational Italian! Definitely try it. Here's a little dessert impression. Tastes as good as it looks.

Why so few stars despite very good food? Simply much, much too expensive.... 4 people with 2 bottles of sparkling wine for a good EUR 700.00! And we took one of the cheapest menu options. Great service. Very good food. But unfortunately really too expensive. For example, the carrot shown in the picture costs EUR 28.00.

We were invited to an event and had a wonderful evening. Including all the greetings from the kitchen, we were able to test 11 courses, each of which was very good and tasted very good. The highlights were the lobster and the ravioli with Wagyu beef. The wine pairing was also very good, the attentive staff were always there quickly. I'm looking forward to the next event at Carmelo Greco, thank you very much.

It was a lovely evening, the service was very attentive. The menu was at the level expected with a Michelin star, and the wine pairing was exceptionally good. Thanks

We had a wonderful evening with great food and excellent service!

We were there last week. Everything was great, the atmosphere, the food and the wine were very good. But the service was excellent. We would particularly like to praise Michele. We will definitely come back

Gorgeous place, incredible food!

The food was good and tasty, but the price is also tasty and high.

Delicious, fresh, compositionally creative and beautifully presented dishes. Staff very friendly and competent.

The food was good (portions and presentation were good but the taste was just ok, nothing special), service was ok, but the atmosphere was terrible. One pays not only for the food when going to a Michelin Star restaurant (+€500). Very disappointed that the atmosphere looked more like a cheap pub than a restaurant. Quite noisy with diners who shouted and laughed so loudly that they prevented us at our table from talking. We told the service staff but they only offered us a table that was also very close to this noisy group. It's a shame that I couldn't enjoy my dinner and birthday celebration. In addition, the risotto was salty and the broccoli was quite oily. I won't go back to this restaurant and I don't think it really deserves a star. They are not quite there yet.

We went to see Carmelo Greco again. The original rating has been reconfirmed. There are 5 stars in all areas. It was a great evening! The food is a sensation. The restaurant is very tastefully decorated and the staff is extremely accommodating. The 5 stars are absolutely deserved!

Very good, creative food with a high use of materials. The wines went exceptionally well with the food and were very tasty. The service was always attentive and the menu sequence was perfectly orchestrated.

We reserved a table for dinner in January. I ordered most of my meals vegetarian. The food didn't impress me in terms of taste. I expect a lot more from a star kitchen in terms of taste. The service, however, was good.

Last night I was able to experience the culinary delights of Carmelo Greco and I was completely thrilled. As soon as we entered the restaurant we were warmly welcomed by the extremely courteous staff. Our jackets were carefully taken from us and stored in the cloakroom. The renowned chef Carmelo personally also gave us a warm welcome. The ambience of the restaurant impresses with its stylish furnishings and a cultivated atmosphere that immediately captivates you. As soon as we sat at the table, we were surprised with the first culinary greeting from the kitchen. This was the start of an unforgettable menu entitled "Back to Sicily", which comprised a total of eight courses and pampered our taste buds at the highest level. The first course, consisting of carabineros with goose liver, black truffle, parsley root and pumpkin, was an absolute highlight. The following courses included Parmegiano Reggiano with white truffle, scallop, acquarello risotto, Breton turbot, Wagyu fillet & short ribs, formaggio and Desserts impressed with their variety and artful presentation. The diversity of the individual dishes was simply incredible, and each course surprised us with new colors and flavor nuances. The creations were not only exquisite in terms of taste, but also visually a feast for the senses. The restaurant's service was outstanding in every respect. The staff was extremely courteous, confident and attentive. From the beginning to the end of the evening, everything was just right. The support provided by the team made a significant contribution to making the visit to Carmelo Greco an unforgettable experience. Carmelo Greco doesn't just deserve a Michelin star - his cooking and the perfect combination of service and cuisine give hope for a higher award. An evening at Carmelo Greco is not just a gastronomic experience, but a journey into the world of the finest flavors and culinary creativity.

If you haven't treated yourself to it yet - it's time! The Italian cuisine here is partly very traditional, but also interpreted in a completely different and modern way. The quality, service and the entire package are always perfect here. Don't let the surroundings confuse you, as soon as you enter the restaurant you will find yourself in a top-class restaurant. The dishes are always made from fresh and carefully selected ingredients, and the prices are more than reasonable. We are always happy to be guests and enjoy the culinary delicacies.

Full steam star rating super delicious food.

The Carmelo Greco presents itself in a stylishly furnished small restaurant on Ziegelhüttenweg in Frankfurt Sachsenhausen. And it's worth (at least) a visit! We had the 8-course menu, where the cuisine outdid itself from course to course. The greetings from the kitchen were already inspiring, before the starters - always on point - triggered taste experiences. The main courses were each a dream. The desserts were impeccable in taste and presentation. After a dinner that lasted about 3 hours, we were more than full, but we were able to look back on a short Mediterranean adventure trip. The Carmelo Greco is a clear recommendation!

Really nice food. The tasting menu was very tasty and surprising in parts. The wine pairing was exceptionally good! Beautiful desert. We had a great time.

Very friendly reception. Courteous service with the best wine recommendations. Great cuisine. Thank you for the wonderful stay.

The Carmelo Greco is what you would call an excellent posh Italian - in the best sense. All dishes impress with a creative, almost ingenious touch, are refined and craftsmanship at a star level. Even when the (not so small) restaurant is at full capacity, the courses arrive at a precise time and are perfectly prepared. The fact that you can even have the next course brought out to the minute if you wish is particularly important when it comes to meat if you want to take a short break after the risotto. The sumptuousness of the food is sometimes overwhelming. After the risotto (or optionally pasta) there is a risk of being well satiated before the menu sequence culminates in the meat course. Especially if you can't keep your hands off the excellent bread in the meantime. The risotto filling rate can certainly be reduced. That would make the following dishes shine even more. For dessert, a cheese course is served, which is certainly not for everyone. Here the cheese or dessert option would be better (especially since there are three small post-desserts to follow). But of course you can also cancel individual courses if you want. This does not detract from the culinary excellence. You will definitely remember highlights of the menu. The service is excellent. Practically everyone in the restaurant knows about the courses and can tell you something about the ingredients or the preparation. The sommelier's knowledge is not limited to the first-class wines, but knows surprising details of the dishes. This is wonderful because it means you know that the idea of ​​the menu runs through the entire restaurant. Here the right hand knows what the left hand is doing. The service is always attentive but always professionally reserved enough not to seem intrusive. The ambience is wonderfully relaxing and soothing. The subtle lighting underlines the harmonious feeling of the meal. You can concentrate fully on the menu or spend a wonderful social evening with friends. A great Italian restaurant with first-class cuisine and perfect service. Tip: Don't overdo it during the "filling course", the meat tastes even better afterwards.

Ristorante stellato Michelin. Cibo curatissimo che spazia dal tartufo bianco d'alba ai gamberi di Mazara del Vallo. Alcune soluzioni e creazioni di altissimo livello. Servizio eccellente. Ambiente adeguato al livello del ristorante.

Nobel-Italiener. Und die Bezeichnung trifft es, denn das Essen ist hervorragend, die Weine sehr gut und der Service absolut makellos. Wenn eine Küche so exzellenten Mozzarella selbst herstellt, das mit Abstand beste Risotto zaubert - ja, dann sind die diversen Auszeichnungen mehr als verdient. Auf der Espresso ist -wie zu erwarten- italienisch und gut. Einziger Kritikpunkt: der Preis ist schon recht hoch.

Wir hatten einen wundervollen Abend, die Erfahrung war auch im Vergleich mit anderen 1* Restaurants überdurchschnittlich gut. Das Essen und die Weine waren hervorragend. Das ist bei einem Sternerestaurant aber vorauszusetzen. Was dieses Restaurant von vielen anderen abhebt ist neben der sehr kreativen Küche das wahnsinnig kompetente und engagierte Personal. Sie lesen einem nicht nur jeden Wunsch von den Augen ab sondern kennen die servierten Gerichte und Weine bis ins Detail und hatten sichtlich Freude daran, uns jede Frage zu Zutaten, Herkunft des Weins usw. zu beantworten. Alles in allem war es weit überdurchschnittlich gut und wir werden sicher wiederkommen.

Wir haben kürzlich das 7-Gänge-Menü in diesem Restaurant genossen und waren begeistert. Nicht nur das Essen war einzigartig, auch das Ambiente und der Service waren erstklassig. Das Personal war aufmerksam und freundlich, und die Atmosphäre war warm und einladend. Ein rundum gelungener Abend, den wir definitiv wiederholen werden!

Freundlicher Service, wenn auch leicht unter Stress, da wohl VIPs anwesend waren, welche die volle Aufmerksamkeit bekamen. Das Essen zu Mittag war ok, leider nicht "überwältigend". Wir sind Vegetarier und haben eine abgespeckte Version des vegetarischen Menüs gegessen. Wir kommen wieder und hoffen, dass es eine nachhaltige und positive Erfahrung wird. Jeder hat eine zweite Chance verdient.

Carmelo Greco, Frankfurt/M. » My (last) visit: June 2023 » Total score: 4.2/5 » In a nutshell: I would say that the gourmet restaurant met my high expectations quite well. ===== My ratings for this gourmet restaurant in detail: ●● Service: • Hospitality, friendliness, obligingness, etc.: 4.7/5 • Mood/atmosphere, etc.: 4.7/5 ●● Food: • Flavors (range, depth, composition, harmony/balance, etc.): 4.5/5 • Level (thoroughness, craftsmanship, exclusivity, variety of impressions, consistency/diversity of styles, etc.): 4.5/5 • Choices: 4.8/5 ●● Beverages, mainly the wines: • Taste (depth/range, length, complexity, balance, accessibility, elegance, intensity/subtlety, etc.): 4.5/5 • Level (variety/novelty of impressions, consistency/diversity of styles, exclusivity, etc.): 4.4/5 • Did the beverages (mainly wines) match the dishes?: 4.4/5 • Choices: 3.4/5 ●● Presentation of the food: • Textures and (differences in) temperatures: 3.4/5 • Colors and decorations: 3.5/5 • Timing and sequencing as well as sizes of portions: 3.8/5 • Special effects (positionings, DIY-effects, sculptural or thematic elements, surprises, color and motion effects, fake effects, olfactory effects, fog or smoke effects, etc.): 4.5/5 • Procedures at and around the table (attunements and explanations, elements added/changed, service and staffing intensity, involvement of kitchen team, orchestrated dish presentations, preparations and dishes (partially) built up at the table, etc.): 3.9/5 ●● Presentation of beverages, mainly the wines: • Explanations and attunements: 4.7/5 • Quantities poured as well as timing in relation to the dishes: 4.6/5 ●● Premises and location: • Accessibility, surroundings and - as applicable - the view: 3.2/5 • How did I like the room or - as applicable - outdoor area’s style, decor and atmosphere?: 3.9/5 • Well-being (space, privacy, temperature, ventilation, odors, lighting, noise, sanitary facilities, etc.): 4.0/5 ●● Price: • Price-performance ratio for food: 4.2/5 • Price-performance ratio for wines and other beverages: 2.5/5 • Transparency (online price information when booking the table, price information for food/wine in the menu, correspondence of the expected to the actual price): 2.7/5

After Reading the reviews, one thing seemed to be clear. People either loved this place or were totally disappointed. To make long story short: we loved it. I was curious how Italian cuisine and Michelin star style would mix and now I have the answer. Our food was great, creative and very tasteful. I had the vegetarian menu and my friend the meat & fish menu. Both were excellent and on the same level when it comes to the love for detail and presentation. I have an assumption why some people wrote that the food tasted like "nothing" or "bland". I guess they were expecting the classic Italian food style with lots of pasta and a creamy tomato sauce. If you're looking for that, you're wrong here. But if you want a 6 or 7 course menu on a Michelin star level different from the usual French style cuisine and paired with excellent wine recommendations then you should definitely give Carmelo Greco a try. The tastes were manifold, sometimes more on the subtle side, but always a great and fitting blend. And you will leave the restaurant neither too full nor hungry and very satisfied. The waiters are extremely friendly, funny and even switched effortlessly to English for my American friend. If you are looking for a quiet (but not boring) place to have a great evening with excellent food that is a bit different than the usual star cuisine then this is the place to go. Edit: I went there again a second time. This time with my wife for lunch. Some of the food was indeed a bit bland and the sauces had too much of a milky taste. So maybe it depends if you go there for dinner or for lunch or which of the different sou-chefs is responsible for your table. I therefore take away one star, because for that price I would expect more consistency regarding the quality.

Das Essen, die Atmosphäre und die Bedienung waren alle toll!👍🏻👍🏻 Man kann vielleicht denken, dass es zu teuer ist aber es lohnt sich sehr ;) sehr feines Essen und man wird auch satt🤣🙈 nur ein bisschen schade war die Soße. Soße Ansicht ist super lecker und toll aber es wäre schöner gewesen, wenn beim Geschmack richtige Abwechslung gäbe. z.B nach Gemüse(sanft und cremig)Soße kommt als Erfrischung Obst(sauer)Soße.

Sehr leckeres Essen. Definitiv einen Besuch wert.

Hatten einen schönen Abend. Jedoch gab es trotz Information bei Reservierung statt Seafood nur Vegetarische Gänge. Daher hat mir das Menü nicht zugesagt. Ich bin in der Preisklasse schon besser überrascht worden.

Rundherum ein schönes tolles Erlebnis

It was a bit disappointing as one would like compare this with the experience at Villa Merton. Though it comes quite short. We were there one evening and have tasted the gourmet menu, it was tasteful although there was nothing that struck us as special. So was therefore surprised why other reviewers are providing lavishly stars.

Carmelo Greco ist ein sicherer Hafen für exzellentes Essen in Frankfurt. Ausgezeichnete Sterneküche, super Weinkarte, gelegentliche Aktionen für Degustationsmenüs - uneingeschränkt zu empfehlen! Foto zeigt ein leckere, auch visuell ansprechende süße Nachspeise …

Cibo , può andare ma non è fenomenale Servizio , i regazzi/e che servivano i tavoli non avevano nessun interesse di soddisfare le esigenze del cliente Portano i piatti e via anche facendo errori 🤭 Ambiente carino appena entri ma poi quella sala fumatori andrebbe abbolit assolutamente non si fuma nei locali Io non tornerei di sicuro 👌

The entire experience epitomizes excellence!!! Uncategorically inspiring creativity, immpressive presentation and unrivaled hospitality!!!

Ich lebe inzwischen in Schweden, wir sagen Lagom- Not too much, not too little, just right. So auch alles bei Carmelo(einem der sympathischsten Köche weit und breit). Modern interpretierte, eher norditalienische Küche, jedes einzelne Gericht bis zur Perfektion ausgearbeitet. Völlig zu Recht, seit Jahren mit einem Michelin Stern bedacht. Lob auch für die Weinberatung und das Ambiente. Tipp: Nicht nur für junge Leute, wer mal in den Genuß von „Sterneküche“ kommen, dabei aber nicht arm werden möchte, dem empfehle ich das Mittagsmenü. Wer dies gegessen, kommt sicherlich ein zweites Mal, dann auch Abends. Mille Grazie🙏🏻

Danke mein lieber Carmelo, dein Kochkünste waren wieder einzigartig, dein Serviceteam super freundlich und aufmerksam. Gerne immer wieder, bis Bald lg chap

Phantastisches Menü, innovativ, leicht, wunderbare Kombination der Zutaten. Habe selten so tolle geschmackvolle und sehr gute Hauptgänge mit Fleisch und Fisch in ähnlichen Restaurants gegessen. ALLE Gänge waren TOP.

ristorante gourmet di gran livello , esperienza culinaria degna di nota ! location elegante e curata nei dettagli , personale da 10 gentili professionali ! consiglio a tutto questo ristorante a francoforte , preciso chef italiano !

Wir waren mit der Familie zum Geburtstag dort. Um 19 Uhr die ersten die kamen und wurden herzlich begrüßt. Nie hatte man das Gefühl von Aufdringlichkeit und nie war die Freundlichkeit eingetrübt. Auch den mitgebrachten Geburtstagkuchen durften wir aufstellen und jeder hatte vom Restaurant dann Teller und aufgeschnittenes Stückchen am Platz serviert erhalten. Das Menu für uns die Männer als Fisch und Fleischesser hat wirklich den Stern verdient. Für mein Leben gerne verspeise ich gerne Tournedos Rossini. Immer etwas kritisch dass diese nicht in Brei versinken oder zu fett geraten oder nach nichts schmecken. Die Sorte von Carmen war wirklich klasse und gab diesem Teil das was es braucht. Die Damen aßen dann den Rindern das Futter weg. Aber auch das Gemüse hat eine Auszeichnung verdient und war eigenständig ohne dass es einfach durch das weglassen von Fleisch und Fisch entstanden sein sollte. Neben Hit und Obi geht das Restaurant äußerlich etwas unter. Man wird nicht mit der Nase darauf gestupft. Innen hat sich der Gestalter Mühe gegeben ein Ambiente zu schaffen, modern unaufgeregt mit schönen Lampen. Man sitzt auf den Vitra Stühlen gemütlich und über viele Stunden ohne müde zu werden. Die Weinkarte verschenkt nichts, überzieht aber auch nicht. Mit schönen Weissweinen und anschließende Roten aus Italien, getobt allerdings vom Süßwein mit wohl 14% Alc, aber unspritig. Hoffentlich bald wieder, super nette Brigade und Service…wir freuen uns.

Auch nach zahlreichen Besuchen mögen wir das Restaurant nach wie vor. Beim letzten Mal gefielen uns üppige Amuse Bouches, weniger allerdings der versalzene Risotto, schade. Das übrige Mittagsmenü war tadellos. Unangenehm aufgefallen sind uns die deutlich erhöhten Weinpreise, kaum eine Flasche unter 100 €. Dieser Schuss könnte nach hinten losgehen. Da loben wir uns doch immer wieder die Weinpreise in Spitzenrestaurants in Italien.

Der beste Italiener in Rhein-Main.

Sehr tolles Restaurant mit hervorragenden Service. Ich esse hier sehr gerne und mein Hund ist hier auch immer herzlich willkommen.

Poetry in a dish. Nette, persönliche Bedienung. Hervorragender Sommelier, der gut berät.