this is my first time eating in the restaurant, even space is not to big , but it’s nice and delicious, the Boss’s son is kinder and smiley all the time, and thanks for pick and keep my lost scarf , leave by Taiwan tourists post
Luckily I was able to take part in a team event at Andiamo in Aalen and I was blown away. This was pretty much the tastiest pizza with the best dough I've had in a long time! The mixed antpasti were sensational. The service (thanks Sophie) and the ambience were excellent. I felt very comfortable, I would love to come back because it was like a break in Italy - thank you for that!
Have ordered several times. It really tastes sooooo good every time. No matter what you order it is simply the best. And it always arrives quite quickly and, above all, it's not really hot when it arrives. I can really highly recommend it. We will definitely remain loyal customers
I had dinner here twice during my work stay in Bonn. Very tasty dishes at a fair price and very friendly service! Tables are filled quickly, so come early or make a reservation. The marinated lamb chops with rosemary potatoes and grilled vegetables are highly recommended, but be sure to ask about the weekly suggestions.
The food was very good as usual. The service was very attentive. Unfortunately the noise was unbearable. Conversation at the table was completely impossible. A company canteen, on the other hand, is pure luxury. Obviously, the focus here is not on the well-being of the guest, but rather on maximizing profits by cramming as many guests as possible into the restaurant. Unfortunately it was a bad evening for my family. Very unfortunate.
Absolute surprise – one of the best pizzas in the Rosenheim district!
Yesterday I went to Gino's Pizza for the first time - actually only because of a voucher from the voucher book and with rather low expectations because I only knew the shop from the delivery service and couldn't find a homepage. And what can I say: I was completely surprised!
The pizza was simply amazing - I think I've found my perfect pizza! The dough is sensational - so good that I even ate the crust (which never happens for me!). The toppings were plentiful and high quality, there is definitely no saving here. The normal size was completely sufficient and the taste was a hit.
As a starter we had the carpaccio. A little more expensive, but absolutely sufficient for two people - very fresh and beautifully prepared.
The terrace was cozy and quiet, which I didn't expect either. Overall, the atmosphere was relaxed and I felt completely comfortable.
The only small negative point: the women's toilet was unfortunately not functional - I actually wanted to deduct a star for that. But with the great food and fair value for money, I can overlook it.
Conclusion: My warmest recommendation! I'll definitely be back - the voucher booklet was really worth it.
From me, the “Sessantasei” = 66 on Onkel-Tom-Straße 66 gets five stars for all areas. The food is great, very tasty and freshly prepared. The service is the same, Tomaso knows the owner from another restaurant where he worked as an employee. Here he has fulfilled his “dream of owning his own shop” and he radiates it. Just the loving design of the garden, where the herbs grow and are cut for eating. The dishes are fantastic and every time I and my companion are thrilled. I can recommend the tiramisu for dessert.
Tuesday and Wednesday are days off.
The service was friendly but after the meal there was no further demand for drinks. The drinks and the food are overpriced. That was the first and last time in this restaurant. I will definitely not recommend this restaurant to anyone.
Wir haben uns hier mit Freunden zum Abendessen getroffen. Zuvor nach einer Location im Netz gesucht und hatten uns auf die Rezessionen verlassen. Leider war es vom Essen her nichts besonderes und zudem dann auch noch viel zu teuer. Geschmacklich schlecht, Portionen klein, Preis dafür zu hoch. Location ungemütlich und kalt. Nie wieder!
Amazing, we were there for the first time yesterday. New regular Italian restaurant for sure.
It's a bit more bistro-like, with a more informal decor, but serves fine Italian cuisine and desserts.
The service is really friendly and accommodating.
The staff was very friendly and tried hard, but unfortunately it was extremely loud in the restaurant - you could hardly have a conversation. We were there with a large group. The food was okay overall, nothing special but not bad either. However, I wouldn't recommend seafood dishes - we had two different dishes, and neither were really convincing.