Others should take a few slices from that.
Good kebab skewer, everything fresh.
Not the best kebab I've ever eaten, but in the top 10.
Considering what you often get elsewhere, this one is super cheap.
For me, it's just honest and good!
We were a party of 3, who just had an amazing food experience! We were served GREAT pizza in a great place with the friendliest and most helpful waiter and staff. Family-run business that is world class! I can honestly say I have never ever had a pizza better than the one I just ate! Well done! You should be so proud of yourselves! Best wishes from Alex, Norway :)
We can't help ourselves; visiting the Esszimmer restaurant at least once a month is a ritual. And just like last Friday, we experienced truly impressive quality in every aspect: the preparation, the service, the combination of dishes on the menu, the wine selection, and the incredible friendliness of ALL the chefs and staff. For us, it's worthy of a Michelin star. The Michelin Guide inspectors should definitely take notice. I've attached a few pictures.
Addendum to my review: Here is the September menu, with different highlights every month; the chef seems to have no shortage of ideas. The quality, as always, is top-notch – outstanding ingredients are used, making the price entirely justified.
Finally, this news:
There are some pieces of news you'd rather not read. The announcement from Annemieke and Timm that they will be closing on December 31, 2025, falls squarely into this category. It's heartbreaking. Truly heartbreaking.
We are all the more grateful that we were able to see them on December 13th. We were fortunate enough to experience one last menu that reflected everything these two stand for: passion, precision, and that special serenity with which great cuisine simply "exists." Sadly, it was already the penultimate time. On Christmas Day, as every year, we will let Annemieke and Timm pamper us one last time—at least for now. A painful thought.
What they leave behind is far more than just good food: a consistently exceptionally high standard, select products, a creative touch, and a quality in both the kitchen and service that, in our opinion, deserves at least two Michelin stars. Not as an award, but as a matter of course.
Their departure is a real loss for the culinary scene in Cuxhaven—and for all those guests who don't confuse enjoyment with noise. It's a significant blow to upscale tourism. Restaurants like these aren't a gimmick; they define a region. They should be protected and promoted—because those who offer culinary quality attract quality.
What remains is gratitude. And the quiet hope that "the end" might not mean forever. 🍽️✨
Ein sehr freundlicher Empfang. Wir waren etwas zu früh, konnten trotzdem etwas essen. Es gab eine kurze info: den shop, den Spabereich, und alles was wichtig ist.
Die Zimmer sind Top ausgestattet mit Blick auf die Berge. Auch im Restaurant war alles bestens. sehr nettes Personal kümmert sich um die Wünsche der Gäste. Auch das Essen ist super.
Everything here is just perfect!
Incredibly creative and delicious food, as vibrant as the restaurant and the people themselves. An easy choice for by far the best vegan restaurant in the area; in my opinion, it even beats all the non-vegan options. Definitely visit and fall in love with it yourself! 💚
Wir haben vor unser Reise nach Frankfurt einige Tips zu Frau Schreibers legendären Frankfurter Wurstimbiss erhalten. Ein Traditionsimbiss, den es schon 60 Jahre gibt. Wir waren begeistert. Ein uriger kleiner Laden wie aus guten alten Zeiten, mit einer sehr sehr freundlichen Frau Schreiber. Wir mussten 2x hin, um auch alles zu probieren. Einfach ein Geheimtip in der Kleinmarkthalle in Frankfurt und unbedingt zu empfehlen.