Die besten Restaurants in Deutschland mit Hotel Essen

Very nice hotel. Rooms were always clean and tidy. Modernly furnished. The food there is also highly recommended. It's not far to Lake Constance either. Reservations are highly recommended during the holiday season. We were always there out of season and it was easy to get a room at short notice. Credit cards and EC cards are accepted. I will definitely try to spend the night there on my next trip to Lake Constance.

Hello everyone, Even though the restaurant wasn't open yet, we were offered a small menu to satisfy our hunger. Great food, strong service and really nice ambience. Best regards

Very good food and friendly staff.

Gut bürgerliche Küche und eine super Abwechslung zu all den Hipster Lokalen ohne Bedienung und mit komischen Wörtern. Essen war sehr lecker und auch die Bedienung war sehr freundlich. Preis Leistung top

Good food with an extraordinary look and feel. Beautiful in summer: the garden. Danger! Right on the railway ditch. Gets loud every now and then ;-)

And once again very tasty food and excellent service. Top

Very nice atmosphere and familiar. A great overnight stay for a short trip to zons. It's a shame there is only breakfast, the place just looks great.

We have been to this hotel several times. For us it is central. A large parking lot is available. The rooms are very inviting, very clean and well maintained. The staff is very friendly and attentive! You can have a very good breakfast here, it is always replenished. The rolls were fresh from the bakery even on the weekend. The offer is completely sufficient. It was possible to invite family or friends over for breakfast! We would be happy to visit this family-run hotel again for generations. Thank you Fück family for your hospitality.

We were on the way back from Lake Garda, we really enjoyed the beautiful place here.

A very nice place and a very good atmosphere, you immediately feel at home, very cozy, very nice staff, everything is clean and tidy. Price and performance match here. Kind regards Klaus and Franca Schneider.

Although there was little going on on a Wednesday evening, it took 1.5 hours for the food to be served. My pepper carp was very well peppered, others in our group complained about over-salted carp. Generally speaking, no one really enjoyed the meal. There was also no apology for the long waiting time or that the landlord had offered an espresso or something similar. Despite the thirst and empty glasses, the innkeeper took his time. We had to call for him to come and pick up the drinks. Almost as if he wanted to call it a day...

My wife and I recently had our wedding anniversary and we wanted something different, like our local restaurant, because we go there so often. Since the wedding day fell on a Monday, the selection was somewhat limited and I also asked colleagues where one could eat it well. I was quickly told the Wiesengrund, where you used to be able to eat well, according to a colleague who now lives on the other side of the Rhine. So I looked at the website, which makes a good impression. Here I also found a note that there is lamb from our own slaughterhouse. Unfortunately I couldn't find a menu, so I called and asked if there was only lamb or other things too. I was assured on the phone that there are other things too, but the card changes frequently, so they don't do it online. You are then greeted by an outdoor area littered with weeds, the tables are old and carelessly set up, so you quickly go inside the restaurant. But that wasn't any better, everything was old, worn and a bit dingy. There was also a strong smell of cold smoke. We were then greeted by the couple who ran the place and told us to find a place, they would come straight away and continued to look at their TV, which seemed to be more interesting than us. We went out again because the air was at least better outside and hoped to eat meat from our own slaughterhouse. After a few minutes the waitress came and presented us with the menu. It was simply a DIN A4 sheet laminated - also sticky... My wife ordered schnitzel with pepper cream sauce for 13 euros and I ordered the lamb goulash for 15 euros, following the house's recommendation with croquettes instead of spaetzle. We also ordered a side salad for 4.90 euros each. The salad then arrived quite quickly, which was OUTRAGEOUS! Some cabbage, some cucumber with ready-made dressing and half a small torn lettuce leaf in vinegar and oil, without salt or pepper. My wife's schnitzel was frozen from pressed meat, the sauce from a tetra pack. Every toddler can do this better. The lamb goulash was also very disappointing. The 6 croquettes came with three pieces of meat that didn't deserve the name because it was almost entirely fat and - of course - in a ready-made sauce. Well, we wanted to have something special for our wedding anniversary... In a way we did, just not in the way we thought.

Traditionelle leckere Küche in einer tollen Umgebung. Freundliches Personal. Leider sind die Portionen etwas zu klein.

Very nice staff, helpful and competent.

Disappointing – Worth a maximum of 2 stars I chose this hotel based on the 4 star rating, but unfortunately I was very disappointed. As soon as we arrived, we noticed that there were no staff at the reception. It took a long time before we could reach anyone who could help us - not the best start to the stay. The rooms were tiny, much smaller than expected, and definitely not what you would expect from a 4 star property. Hardly any space to move around properly or store your luggage. In addition, everything seemed a bit cramped and uncomfortable. The hotel could advertise a higher standard but honestly it doesn't deserve more than 2 stars. It's a shame, because the location and external appearance have potential.