Life saviors. You can eat a great pizza here after midnight when everything else (even kebabs) are closed.
Be careful - they don't accept foreign credit cards.
We were able to celebrate our wedding at this venue and are absolutely thrilled! 🥰
Even the communication with Marvin beforehand was absolutely straightforward and super pleasant – literally all of our requests were taken care of. We also received valuable planning tips, which made the preparations much easier.
On the day itself, everything was just perfect. The service staff were amazing – warm, attentive, and always professional. Our wedding party of 42 people was perfectly looked after; no one had to wait long for anything, and yet the atmosphere was relaxed and easygoing.
We couldn't have wished for a better location for our wedding. ❤️
A huge thank you to the entire team – we will definitely be back and can only warmly recommend you!
In my opinion, a classic hotel restaurant. Neither high nor low.
The food is delicious and the portions are generous. Prices are also in line with a hotel, though. The service is equally solid.
The outdoor seating is pleasant. The interior is also stylish.
But I just don't see anything here that would justify the price or even a higher price.
Town center festival on Sunday 2025: dry and hard, cheap pre-baked rolls for the bratwurst, which wasn't even that great. There are bakeries and bakeries in Roßdorf that probably offer special prices, but that can't be right. Annoyed for the second time already; I don't need this...
A place where you can unwind and relax.
And have a good chat with the owner.
I would always come here when I'm in Pfullendorf.
The staff are very friendly.
Entering Nino's restaurant means enjoying an experience that goes far beyond simply dining out. From the first moment, you're greeted with rare kindness: Nino has an innate ability to put everyone at ease, with that sincere smile and discreet attention that makes every guest feel like the most important person of the evening. It's not just "hospitality," but a true savoir-faire that transforms dinner into an unforgettable experience.
The cuisine is the other key protagonist: each dish tells a story, that of the most authentic Italian tradition, yet reinterpreted with a level of mastery that leaves you speechless. The ingredients are of the highest quality, carefully selected and treated with the utmost respect. Nothing is left to chance: from the elegant yet never artificial presentation to the aromas that anticipate intense and perfectly balanced flavors. It's rare to find Italian cuisine abroad that's so faithful to its roots, yet capable of rising to a higher level. Paradoxically, one gets the feeling that Italy is celebrated here better than in Italy itself.
The pasta, homemade with surprising lightness, the main courses that showcase the ingredients without ever overpowering them, the desserts that conclude the journey with delicacy and imagination: every course is a revelation. Every bite invites you to slow down, savor the flavors, and recognize the passion that Nino and his team put into their daily work.
Beyond the cuisine, the restaurant's atmosphere is refined but never pretentious. It exudes warmth, authenticity, a rare balance between elegance and familiarity. It's the ideal place for a romantic dinner, an important business meeting, or even an evening with friends looking to share something special.
Ultimately, Nino has created a place that's more than just a restaurant, but a true cultural and gastronomic experience. His kindness, combined with his extraordinary talent, makes this place unique. Every visit is a confirmation, every dish a journey. Anyone who loves Italian cuisine should absolutely treat themselves to an evening here: it will be difficult to settle for anything else afterwards.
Sincere congratulations to Nino and his team: this restaurant is a gem that deserves to be discovered, loved, and remembered.
The music was horribly loud. I waited for hours for shawarma. Too expensive. In Cologne, shawarma costs 3-4 euros everywhere. Here, it's 7 euros. Poor Aacheners.