Die besten Restaurants mit Steakhaus Essen in Düsseldorf

The best steak I've ever eaten! This Jamaican pepper crust on the A la Pimienta Steak is simply to die for. The small free appetizer at the beginning gives a good first taste of the very high quality meat. There are "only" 4 stars for the ambience because it gets quite loud when it's full. However, I like the cozy atmosphere and the simple design. It feels like you're invited to dinner at your home. I always enjoy coming back!

Amazing place with delicious food.

Meat was great. For desert we had crembrulet orange, which was unfortunately weak, so a point was deducted.

Very nice space. We got soup and a main course. All very tasty. Katerina who served us was excellent and very friendly.

The staff is extremely courteous and takes every request into account. We were more than thrilled with the food.

Very tasty food… Good, friendly, open-minded service.. Thank you Klara for the lovely evening... we'd love to come back ♥️

Top food, nice location, wide awake service staff who let us have our way and provided us with drinks long after the lunch break had already started.

Delicious food and impeccable service. Four stars instead of five only because the prices are a little too high compared to the amount of food on the plates.

We ate there for the second time and were again very satisfied. We had a very nice evening with delicious food.

Entschuldigung, Entschuldigung, Entschuldigung.. Vorweg, Küche sehr gut. Aber der Service. Wir waren noch mitten bei der Vorspeise, da kamen die Steaks. Entschuldigung, man müsste die sonst wegschmeissen. Also Vorspeise auf Seite, Steaks auf den Tisch, Teller waren nicht mehr heiss. Dafür fehlte jetzt meine Gabel, was noch mal 3 Minuten dauerte. Entschuldigung. Dafür brachte man falsche Beilage. Die richtige Beilage kam, nachdem wir gegessen hatte. Entschuldigung, sonst klappt das besser. 300 Euro und nur geärgert. Auch wenn die Küche gut ist, der Service ist auf Mc Donalds Niveau.

We took the steak set for two, I would say only 4/5 of the meat, because they probably cooked all 6 pieces equally (in the photo, 2 pieces have already left), so the thinner ones were overcooked (close to well done). But most of it was good, the meat itself was soft enough. I was very surprised and liked the fried potatoes with onions (side dish) that reminded me of my study days 😀 Pouring red wine is also half the devil. Anyway, I would say it's quite good, I wouldn't mind repeating it.

This restaurant is closed in Düsseldorf! Update your website and close off the possibility of making reservations! And worse - sending a reminder text message the day of our booking ! Our evening plans have been ruined. Turned up and everything is closed down! Very poor on managements behalf.

Overall we were very satisfied. The waiter turned on the heaters outside and there were blankets, which the children were happy about. We ordered bread with aioli as a starter and then basically got bread with two small sauces on the house and then our ordered bread with aioli. The waiter could have mentioned this briefly, then we wouldn't have ordered it separately and perhaps had something else as a starter. The meat plate was okay, but the tomato soup was unfortunately far too spicy, even though I like it slightly spicy. The waiter wanted to bring a salad or pumpkin soup as compensation, but we were already full. The starter plate was very tasty. The drinks were also delicious and there was nothing to complain about. The food was very tasty and reasonably priced.

Highly recommended and the service from Robert was A1!!!