Reef and Beef in Düsseldorf

Reef and Beef is an extraordinary place to eat fish or meat, it has premium quality steaks and they cook it perfectly as you want it. It looks very classy and cool here. The service is very kind and gave us a box of sweets at the end.

They're probably a little spread out! I didn't say anything about dogs or cats in my review. I only reported the poor service, the completely inflated prices and the unpleasant atmosphere. You should read reviews better! If you threaten legal action, that's just an indictment.

Stylish establishment. Pay more attention to cleanliness.

The food was incredibly good, the waiters aren't professionals, but they tried hard. They really messed up the orders. But the quality of the food knocks it out again :-)

Just for information, I called the restaurant this is not halal. I don’t know why it’s written halal in the about section on google maps.

Delicious! Not just the taste but also the sight! As is well known, the eye eats too! The truffle puree is simply a must!! Some people complain about the unfriendly service - I see it as respectful restraint. We'll definitely be back.

+ very good steaks grilled to perfection + delicious side dishes: the sweet potato fries were nice and crispy and the mashed potatoes were very fine. + the open wines (Syra and Malbec) tasted good and had a good price-performance ratio — Unfortunately, the restaurant was dirty in many places: old food was still hanging on the table lamps and the lamps were splattered with grease. The tablecloth had holes and our cutlery was unfortunately not clean. The map is greasy when leafing through... — We were served by four different waiters, which made it a bit uncomfortable. None of them served from the right. — Nobody could give us any information about the breed of cattle for the world's best fillet steak advertised on the menu. — When serving the red wine, I was supposed to try one of the two glasses, as the waiter at the counter was not told which glass had which type of wine (never experienced that before 😂) — The toilets looked run down and didn't seem clean either. There was a soggy dirty tile-look PVC material around the sink. The toilet brush holder was chipped. As a result, the restaurant did not meet my expectations as I did not feel comfortable due to the lack of cleanliness. The food was really tasty, but given the price I expected a better overall package.

the best steaks, you won't find them in Germany

An unforgettable experience! I ate Kobe beef here and as we all know it is the best meat in the world. This restaurant really knows how to prepare this exclusive meat to perfection. Every bite was a delight – tender, juicy and full of flavor! The atmosphere in the restaurant is simply impressive and inviting. I also visited the Cologne branch, as this restaurant has two locations - one in Düsseldorf and one in Cologne. Both are just perfect! All I can say is “effortlessly perfect.” It was the best meat I've ever eaten. Service, ambience, quality – everything at the highest level. I can absolutely recommend it to everyone!

Definitely one of the best steakhouses in Düsseldorf. High-quality meat, top side dishes and a good wine selection! Top!

Our absolute favorite steakhouse in Düsseldorf! My partner raves about the perfect steaks - and I love the seafood and the delicious side dishes just as much.

The food and service is really good. I am very happy with my experience here. However, the price is too high for such quality. We spent over 100€ each person for 2 entrees and 2 appetizers. Highly recommend the jumbo scallops.

Very tasty, good service, overall good! Except that we had a table for 4 with two people, the table was used as storage during the meal. It was only put away after a tip-off. Staff very friendly. The gentleman from the valet was the best. Very friendly and helpful. Maybe there will be 5 stars next time! We'll come again.

Quality of meat good. No question. Rest standard. What doesn't work at all is the service. He didn't like us at all. Wordless, inattentive, rude. Ambiance very narrow and dark. Not our shop for the price range.

Great steak, side dish portions in separate bowls. During Mease, very international audience.

The price-performance ratio in this restaurant is not right at all. If I go out to eat in this price range, then I expect something similar. Everything was just too tight. You sat very close to each other and had hardly any privacy, plus the tables were super small and uncomfortable. The ambience in general could have been a little more appealing. The service was a complete disaster. The staff was understaffed and probably not well trained. We waited 1.5 hours from ordering to the main course. The herb butter we ordered only came after asking three times towards the end of the stay and in general you didn't have the feeling of being well served. Apparently there was a lot of savings on staff. The food was okay, but the steak tasted a bit too burnt. I actually expected a little more.

Went there yesterday for Valentine's Day. Store full, staff overwhelmed! Guys, you charge hefty prices and the food is delicious! But waiting 40 minutes for drinks and two hours for food is not possible. So get greedy again, only fill the store as much as the staff can handle it and pay attention to service! Otherwise it will backfire, no matter how tasty (and expensive) your steaks are!

We were there yesterday. The food was some of the best we have ever eaten. Unfortunately, the service was a disaster. We were there at 8:30pm and waited 30 minutes before we could order. We then had to wait a full 1 hour and 15 minutes for our starters - even though we only ordered oysters, carpaccio and crab cake, which shouldn't have taken that long. Additionally, all three starters came at the same time, even though we specifically asked for them to be served separately as our table was very small. We then waited another 45 minutes to 1 hour for our main course. As I said, the food was incredibly delicious and we will definitely be back. Since today was Valentine's Day, there were significantly more guests than expected, which may have led to the service problems.

We were there on Valentine's Day and it was a complete disaster. We had to sit at a long table of 8-10 tables that were a maximum of 4cm apart from each other; conversation was not possible. The table decoration consisted of a rose in a cola bottle, if you don't want to make the effort you should leave it alone. We got drinks once in a 2.5-hour stay, but we didn't receive the second round we ordered until we got the bill. The food was okay, but not everything came at the same time and we've eaten much better meat. After more than 30 minutes, we didn't want to wait for the bill anymore and went to the checkout on our own. The waiter was friendly, but very overwhelmed. First the wrong table was cashed in, so the process took another 15 minutes. We cannot recommend the restaurant, the greed of the owner was put above a special experience for the guests, which is a shame.

A family table and arguing waiters We were (unfortunately) at Reef&Beef on Valentine's Day and were extremely disappointed. The seating in the restaurant that day was more like a fast food chain - that's what happens when gastronomic greed sets in: We sat at a "table" with 8 individual tables lined up next to each other without a single centimeter of distance from our table neighbors. I can only hope that this number of tables is not always planned and was just an exception for Valentine's Day. Due to this seating situation, it was also not possible to put a wine cooler at the table - which isn't a problem if the service staff is attentive and refills regularly. You guessed it: That wasn't the case. Sometimes we had to stare sadly at our empty glass for 20-30 minutes because no waiter had been seen since then. After an interminably long wait for the main course, a small argument broke out between two waiters in the middle of the room because person A had not cleared the table as requested (as ordered by person B); All this in front of around 30 guests. All in all, we were very disappointed. The atmosphere in the restaurant, the service, the waiting time. Speaking of waiting time: the bill only came after over 30 minutes. At Reef&Beef you don't want to be paid promptly. We still give the steak 4 out of 5 stars, the quality was very good. Everyone can decide for themselves whether the entire package is worth > 200 euros for two people. We definitely won't be coming back and can't recommend it. PS: Before I use a cola glass as a flower vase because I don't have enough "real" vases, I'll leave it alone.

We ate there this evening and overall we were very satisfied with the dishes (steaks & side dishes). Unfortunately, because of the long row of tables, you weren't alone and couldn't have a quiet, undisturbed conversation. The restaurant felt crowded, which unfortunately negatively affected the ambience. The table decoration (rose in an empty cola bottle) also didn't fit in a high-quality restaurant. We had to wait about 30 minutes for the bill, which is unexpected and untypical for this high-priced restaurant. We will therefore not be coming back.

Worse service including radio music. Food delicious.

Amazing food, Great atmosphere, on saturday packed with people , but it works !

Excellent food and great atmosphere

It was an amazing atmosphere and delicious precicely medium done filet steak, just right for a family dinner. Special thanks to our waiter Rustam! Great recomendation of steaks and wonderful service. We'll definetely come back next time we are in Dusseldorf.

Delicious high noon rib eye steak, which had to be grilled again because it wasn't medium rare. Instead of an ordered 500 gr. Steak came a 400gr. Steak.. Side dish of truffle mashed potatoes and spinach were well portioned and tasty. Unfortunately the toilets are not clean and smell unpleasant. 6 out of 27 people also experienced nausea, stomach pain or vomiting on the same evening or the next day. We didn't eat together before or after visiting the restaurant.

Very good. Absolutely recommended. Always happy😘

The food is good. Only the ambience and service could be a little better. When we were there we felt like we were just in a mediocre bar.

Price vs quality is not worth in my opinion. The restaurant was mostly empty, but we waited for our meals really long. I tried sturgeon fish with cream spinat and orange creme brulee for dessert. Fish overall was quite tasty, but side dishes were super salty, I could not eat at all. Dessert is okay, but not for such restaurant level. In terms of atmosphere, there was strong smell of food, especially steaks. So all clothes were soaked with this smell.

Didn't have any king crab as promised on the menu online, otherwise everything was great

There are 3 stars because the food was really tasty, especially the steaks. But the service can be improved, especially when it comes to attention and good behavior. The waiters turn away in the middle of the conversation and stop listening. There doesn't seem to be much knowledge about wine and the waiters have a telephone on their belt that keeps ringing annoyingly throughout the evening. This is extremely annoying when you want to enjoy your meal and the waiter is at the table to refill the wine. No go! In addition, the restaurant is too narrow; the tables are too close together so there is hardly any privacy.

Very tasty and fine steakhouse. From the valet service to the staff at the table, they were all very friendly and professional

I ate there - the food was really great, but the price was way too high in my opinion. Therefore I give 3 stars. However, the employees were very friendly, I would like to emphasize that as a positive.

We once again had a wonderful evening in what we consider to be the best steak restaurant in Düsseldorf. The service, the food and the ambience are simply great. However, the parking situation is a bit difficult.

Super delicious food and first-class service

If you want something special, this is absolutely recommended. We didn't need the valet since we found a spot right in front, but I know and appreciate it from past visits there. A nice, unusual atmosphere awaited you, great service in terms of the number of staff, but also in terms of their friendliness. The quality of the food, we chose “Surf and Turf”, i.e. fish as a starter and then meat as a main course, was impressive. But you should also be aware that this has its price, but you are happy to invest it for such good food. There were two of us and we had a special experience that we would like to repeat on future occasions. When it comes to toilets, there is unfortunately still a lot of room for improvement compared to the other conditions.

Best steakhouse I am aware of! Great meat quality, always perfect served and a very personal and friendly atmosphere. Highly recommended.

The steak was simply unbelievably good. Big compliments to the chef. Never had such a good steak. Everything was on point. Just as we ordered it.

A culinary delight! From the first bite to the last everything was perfect. The dishes were not only outstanding in terms of taste, but also beautifully prepared. What particularly impressed me was the service was warm and professional, and the atmosphere simply made you feel good. Definitely one of the best restaurants I have visited – absolute recommendation!

After many years we finally stopped here for dinner again. Still one of the best places to eat steak! Not the cheapest steakhouse, but the price-performance ratio is definitely right.

Meat was great. For desert we had crembrulet orange, which was unfortunately weak, so a point was deducted.

Delicious food & supper service

The food and the starters were good but not more than good! And paying a price of at least EUR 50-60 for a steak and even EUR 100-120 for good is unfortunately quite overpriced and so I think Düsseldorf certainly has better steak restaurants to offer overall.

Very good food but the atmosphere is a bit dark!

Were very impressed. And even our child ate meat here once 👍

A wonderful place with delicious food & great service.

Memorable experience.will definitely be back

Great restaurant from eating to serving, we were super satisfied!

A stunning venue. Reef and Beef is a family business and the staff were incredibly friendly and welcoming! ❤️

it was super nice dinner.. we took 600 gr entricotte.. cooked well and delicious. staf was kind and friendly.. also cream brulee ( at germany) was very nice. thank you guys...

The restaurant is a real experience. However, very dark furnishings.

Life is too short to eat bad steak. People Reef&Beef Düsseldorf is a steak paradise. Every time I'm here I wish I could come back again. Top top top.

Great restaurant, a bit dark in my opinion, the food is excellent. However, the prices are also excellent. Very good wine list, but it's not cheap either. Overall, excellent food but expensive. The parking situation is currently a disaster because Bonner Straße is being rebuilt.

Best steak we have eaten! Table was super cozy and chic! Service was super nice! We had to wait about 15 minutes for our food. Simply great! The food is simply truly the best! If someone wants to have great quality, you have to go there! It's a shame that you can only give 5 stars! Keep it up! Thank you for this great evening! The homemade sauce is simply amazing! Never seen how you served our steaks! Really great everything! Greetings from Bad Münder 31848 🥰 See you in January 🤝

Unfortunately, the meat is no comparison to what it used to be, it's been put off for at least the third time now, so now my rating. Unfortunately, this shop is, if anything, still poor mediocre and not recommended

I was there yesterday and was completely thrilled!!! The quality of the beef fillet and side dishes were a delight for the palate! The staff is great! My vehicle was taken over by the staff and parked safely. Great service! Great food! Great ambience! Absolutely exemplary and highly recommended! I'm super excited! Thank you very much 🫶

The TrippleStar filet was exceptionally good, as was the presentation. Higher price therefore justified. Side dishes and wines absolutely suitable. Service very attentive and friendly. We'll definitely be happy to come back

Very tasty meat... but I've never had such bad service. Too bad

One of the tastiest steaks I've eaten, friendly staff. Good atmosphere

Very juicy steak. Ambience personally not my thing but objectively speaking it's great. That's why all in all 5 out of 5 stars my lions

Food at a high level with great service.

I've eaten many steaks in my life, even in a similar price range, but at Reef & Beef I always know that they have the best steak! The atmosphere and service are also great, I always like to come!

If you're looking for the best steaks and freshest seafood in the country, you've come to the right place. In addition, a very courteous team and a nice atmosphere. Always my pleasure.

A great evening, wonderful steak, great tartaki from Tuna, fine wines, friendly service, you'll be happy to come back.

Halal!!!! 👍🏼👍🏼👍🏼👍🏼 Fast, good service, very good fries.

Service top, food excellent, expensive - but worth every euro! Thank you for the wonderful evening!

We had a wonderful evening with excellent cuisine and exceptionally good service. We will come back!

Very nice place and friendly staff !! Highly recommend it !

In summary, the restaurant offers good quality meat and a satisfying atmosphere. The service is attentive, but the advice could be improved. A roast beef "black & blue" was ordered and it was delivered medium rare. A fillet that was ordered medium rare unfortunately came rare. The high prices do not seem justified in comparison to the overall performance, especially in view of the men's toilets, which are in urgent need of renovation. A visit is worth it mainly for the quality of the food (if it is delivered as ordered), but not without limitations.

First class service, first class food! For me the best steak in North Rhine-Westphalia!

Great service and a super nice atmosphere.

Certainly one of the best steak houses in the city. I had Jacob's mussel as a starter. They turned out smaller than expected and not quite as tender as I'm used to in good kitchens. The steak made everything better. Truffle potato puree and spinach as a side dish are excellent and I can recommend it to everyone without reservation!

We were there on April 10th for my birthday dinner. The food and drinks were wonderful, the lobster was tender and juicy, as was the beef. The dessert was also good, especially the chocolate mousse had small chocolate chips in it, which was very tasty. There is a deduction for the service, which had some deficiencies that evening. So it wasn't noted that it was a birthday dinner, even though I had stated that when making the online reservation. I was also served the wrong drink, which was also reflected on the bill. However, I have to say that when these defects or errors were pointed out, the service immediately corrected them without any ifs or buts. Overall, it was a successful evening and I will definitely recommend the store to my friends.

We have rarely felt as uncomfortable as we did in this restaurant. Touted as an insider tip for the best steak, we were completely disappointed. The shop is totally dark (I don't want to know what it looks like when it's bright) with no windows and no style. Strange crowd, stressed out waiters even though it wasn't really full. Steaks were ok but not more than that - but totally overpriced!!! So stay away - there are much better steak shops in Düsseldorf with more style and ambience and cheaper ones too. Parking is also a total disaster…

Best restaurant!!! 100% recommendation!!! You don't need to write more. Try going out to eat and everything will be fine again. Bon appetit

One of the best steakhouses I've ever been to. Absolutely recommended. The seafood appetizer platter is a 10/10

I had dinner there with my family last week and it was a very successful evening. The service and also the food were great. The ambience is very inviting and cozy, perfect for an unforgettable evening. The pleasant atmosphere, dim lighting and stylish furnishings create a welcoming and relaxing atmosphere.

It was a coincidence. Even the first glance made you curious for more. Reception: very friendly. The upscale atmosphere is just fun. What's striking: the friendly staff. Then the food: it went without saying that the steaks in the steakhouse were very good (the sauces too). But the seafood we tried was also great. In short: the prices are high but every cent is reasonable.

By far the worst steak I've ever eaten. Price performance is simply not in relation. I paid around €65 for my Ryb Eye, which was an absolute bad investment. The Ryb Eye from the Aldi counter tastes 100% better. The baked potato was at least tasty 😃Service was very nice and accommodating, ambience was nice but a bit too dark for my taste. It's a shame it was disappointing, I expected more.

My experience at the steakhouse was disastrous. Not only did we wait over 2 hours for our food, but the service was also extremely poor and inattentive. The staff was disinterested and unfriendly. I definitely cannot recommend this steakhouse. Once and never again.

The food is okay, but unfortunately not worth the price. The service is very overwhelmed. Unfortunately, seating is very narrow and the noise in the store is not enjoyable.

The food is really good, the steaks and side dishes come out of the kitchen sizzling hot and are also excellently prepared. There is a diverse wine list with very good wines. Other drinks, such as whiskeys, are also offered. The atmosphere is cozy, but there was no candlelight, just electric lamps on the tables, which were sometimes too bright. The quality of the service leaves nothing to be desired. After paying we were treated quite indifferently. There was no help with cloakroom (like when we arrived) and there was no goodbye. We felt like we had to leave the restaurant “anonymously”.

Super tasty, casual atmosphere, service friendly, uncomplicated and attentive! Highly recommended!

We were here for the first and definitely the last time. Price and performance in this restaurant were miles apart in every respect and the experience offered that evening unfortunately had nothing to do with the experience advertised on the website. The service was chaotic and seemed headless. You could constantly hear loud and hectic discussions between the staff in the background, which didn't exactly contribute to a pleasant atmosphere. They tried hard, but even the small 1x1 service didn't work here. We received multiple questions about our actually simple order (2 drinks, a starter, 2 main courses). The main course was brought before the starter was even finished, so it felt rushed. One of the steaks was still completely cold in the middle, like it had come from the fridge, but the plates were so hot that you could hardly touch them with your bare hand. At a price of 50 to over 100 euros per steak in a specialized steak house (at least according to the description on the website), nothing is acceptable, neither the amateurish service nor a cold, inedible steak. In the end still paid 120 euros for a completely ruined evening and one person went home hungry.

Nice restaurant, pleasant atmosphere. Unfortunately the price is completely wrong. 300g fillet steak for over 60 euros (taste and cooking point good), the bottle of seltzer mineral water for 9.90 euros which costs around 1 euro in the retail store. Unfortunately, the service staff only have very limited product knowledge, but the head waiter was very knowledgeable! Overall, a request to the catering industry - keep the ball flat when it comes to pricing and don't overdo it!

My first visit and it was an enjoyable evening... thank you for the lovely evening.

The food is absolutely great, the fillet is second to none. The service was courteous. Prices are of course very high, but that's okay given the quality. Unfortunately the ambience wasn't as hoped, there was a DJ playing very loudly and the music was appropriate for the occasion and the location. not appropriate. We will still come back.

The ambience is really something. Prices are high, unfortunately without the products being worthy of it. Service has been average. To be honest, I expected more given the prices. However, portion size was perfectly fine. I didn't leave hungry, but there are other restaurants in Düsseldorf that suited my taste buds more. The service struck me as a little boring. However, there was little going on. Accordingly, they were always there when we wanted to order something. All in all ok, but not great.

Was a guest at Reef&Beef for the first time on New Year's Eve. We have been to the Classic Western Steakhouse several times before, and the partner restaurant is in no way inferior. Pleasant atmosphere with perfect meat and delicious side dishes. There is never anything wrong with the service.

Perfekt! Wir besuchen das Restaurant ab- und zu, wenn wir uns etwas Gutes tun wollen. So auch vor ein paar Tagen. Das Essen hat seinen Preis, die Qualität ist aber auch dementsprechend hoch. Diese Rezension schreibe ich, weil diese Qualität eine Rezension verdient. Perfekt! Anders kann man den Besuch und das Essen nicht beschreiben. Der Service war freundlich, aufmerksam und schnell. Bei der Begrüßung, bei der Tischwahl, bei den Bestellungen und auch zwischendurch (weitere Getränke). Das Essen verdient eigentlich mehr als 5 Sterne. Heiß serviert, ehrliche Portionen (Beilagen) und geschmacklich top. Das Fleisch (Filet Triple Star) war sensationell. Das liegt ganz bestimmt am Fleisch, man muss es aber auch können. Unglaublich zart und saftig. Garpunkt perfekt getroffen. Mir ist und bleibt es ein Rätsel, wie die Küche diese Zubereitung hinbekommt. Außen super scharf und kross angebraten, innen durchgehend gleicher Gargrad, also nicht von außen nach innen abnehmend. Wir freuen uns schon auf das nächste Ma(h)l.

Das TripleStar Texas Blackened ist das beste Steak, was man bekommen kann. Ich habe noch nie ein besseres Steak gegessen. Großartig!

Das Essen vorzüglich, die Angestellten waren freundlich und zuvorkommend aber etwas überlastet.Nach meiner Meinung etwas zu laut

War hier mit freunden essen alle waren sehr zufrieden mit dem Service und der Auswahl auf der Speisekarte !

Mit Abstand das beste Restaurant in Düsseldorf! Sehr sehr leckeres essen und top Auswahl an Weinen!

Adoramos ! A comida o serviço e o hambiente foi incrível!

Posto molto bello, con un atmosfera elegante ma allo stesso tempo informale. Il ristorante è specializzato sia dei frutti di mare che nella carne, venendo dal sud Italia ci siamo concentrati più su un menù di carne. Bistecca molto buona, cotta in maniera perfetta, personale preparato e cordiale, sempre molto attento. Forse il prezzo un po’ alto ma comunque materia prima di alta qualità. Ottima anche la carta dei vini. Difficile trovare parcheggio.

Reef and Beef in Düsseldorf offers a delightful culinary experience. The fusion of seafood and prime beef is executed with finesse, showcasing the chef's skill. The ambiance is elegant, complementing the diverse menu. The lobster tail and steak combo is a standout, cooked to perfection. Attentive service adds to the overall charm. While prices lean towards the higher side, the quality justifies the cost. A recommended spot for those seeking a sophisticated blend of surf and turf flavors in the heart of Düsseldorf.

Mit Abstand das Beste Restaurant was Steak Filet und Fleisch angeht. Ich esse in vielen Restaurants und Reef and Beef ist mit Abstand das beste und leckerste was Fleisch angeht. Preis Leistung passt aufjedenfall. Kellner bzw. Service ebenfalls sehr nett immer am Start und auch für Steak und Filet Anfänger exzellent. Alles wird erklärt die verschiedenen Fleisch Sorten so wie Herkunft und was das jeweilige Fleisch besonders macht

Mein Gourmet-Abenteuer In dieser Rezension möchte ich meine kulinarische Entdeckungsreise in einem gehobenen Restaurant teilen, die ich gemeinsam mit meinem Freund unternommen habe. Wir hatten im Voraus einen Tisch reserviert, und so begann der Abend mit hohen Erwartungen. Das Ambiente des Restaurants, in dem wir die Köstlichkeiten genießen durften, war zweifellos exquisit. Die sorgfältige Einrichtung und die edlen Details verliehen dem Ort ein Gefühl von Raffinesse und Eleganz. Diese visuelle Pracht schuf zweifellos die perfekte Atmosphäre für ein unvergessliches kulinarisches Erlebnis. Der Service ist ein entscheidender Aspekt jeder gehobenen Gastronomie, und in diesem Fall kann ich ohne Zweifel sagen, dass das Restaurant in jeder Hinsicht überzeugte. Das Personal erwies sich als äußerst kompetent und überaus freundlich. Sie empfingen uns herzlich und waren stets aufmerksam, um sicherzustellen, dass es uns an nichts fehlte. Ein aufmerksames und professionelles Team, das den Gästen das Gefühl der Wertschätzung vermittelte, war zweifellos ein großer Pluspunkt. Nun zum kulinarischen Höhepunkt des Abends: das Essen. Das Filet, das die Speisekarte zierte, entpuppte sich als ein Meisterwerk der kulinarischen Kunst. Die Zartheit des Fleisches war bemerkenswert, und die begleitenden Saucen verliehen dem Gericht eine zusätzliche Geschmacksdimension. In Anbetracht meiner Vorliebe für Steak-Restaurants wage ich zu behaupten, dass dieses Restaurant in der Rangliste der besten Steak-Läden auf Platz zwei steht. Erste platz besetzt noch mein Lieblingsrestaurant Ponchos in Köln. Insgesamt war unser Restaurantbesuch ein herausragendes Erlebnis, geprägt von einer zauberhaften Atmosphäre, erstklassigem Service und einem kulinarischen Hochgenuss, der seinesgleichen sucht. Es steht außer Frage, dass dieses Restaurant einen festen Platz in meiner Liste der Empfehlungen verdient hat.

Das Essen ist hier wirklich sensationell. Von der Bedienung würde ich mir etwas mehr Wertschätzung wünschen, da sie bei Gesprächen immer zu anderen Tischen geguckt hat, anstatt uns die ungeteilte Aufmerksamkeit zu geben. Das Ambiente ist schön gemütlich.