Die besten Restaurants in Deutschland mit Steakhaus Essen

Cozy place. Always good German food on the menu - a place we like to visit when the trip goes past Flensburg. Also worth a detour if you are in southern Denmark.

Denne gang var jeg blot forbi deres bar for en drink, da jeg boede på et nyt Boutique hotel i Hamburg, der skulle prøves. Som altid venligt og dygtig service. Min ynglingsdrink Old Fashion var ikke på kortet, men det var bestemt ikke et problem. Utrolig serviceminded yngre female.

We were almost the only guests but were served very politely and quickly. Food and price/performance great.

Service top, Preise überteuert und für das was man auf dem Teller hat keinesfalls gerechtfertigt!!! Teller teilweise leider nicht sauber es waren so viele Fingerabdrücke zu sehen und er sah fettig aus. Das Essen kommt so schnell , daß einem klar ist , hier ist alles bereits vorbereitet bis auf das Fleisch . Bruschetta gern extra servieren und nicht mit " Gemüse der Saison " das es in der Sauce schwimmt und einfach nur matschig wird. Pommes nichts besonderes,billig, könnte man definitiv eine bessere tiefgefrorene Alternative! einkaufen. Positiv: Service und das das Essen heiß serviert wurde ! Trotz Geburtstag erhielten wir leider keinen Sekt aufs Haus.

Not capable of criticism. Under all guns. Soup completely over salted. After that no more service. No further drinks, the food was cleared away only upon request. Incredibly not recommended.

Wir hatten für das Essen die Grillpfanne ausgewählt und waren begeistert. Rindfleisch schön saftig. Bedienung war zuvorkommend und sehr freundlich. Gerne wieder

Very tasty rich food. Beautifully presented on a plate. Super friendly service. Always my pleasure.

A tried and tested address for steak dishes for 40 years - great salad bar

The best steaks in Cologne! Perfect in taste! And definitely try the potato gratin. Always recommended!

Ser delicious 😋 food. Service could be a little friendlier.

Unfortunately, this has absolutely nothing to do with their slogan “best steaks”. Loveless mass processing is better. What I've been asking myself the whole time: If you have an open kitchen, you're actually proud of what you do, of your craft. Instead, you see how carelessly frozen patties are put on the grill (for the burgers), how small plastic bags are taken out of the water bath in which the vegetables are warmed up, food is carelessly placed on the plate, no herb butter with the steaks. But the highlight was when you pulled hair out of both dishes and, thanks to the open kitchen, you could see who it was from. Then I lose my appetite. All in all, I would also give 0 stars. Never again!

"Schlechte Bedienung. Unhöflich, hat die Rechnung hingeworfen. Das Essen wurde nicht so gebracht, wie vereinbart. Der Wein wurde vor dem Essen gebracht, obwohl er zum Essen gebracht werden sollte. Das Steak war sehr gut und von hoher Qualität, aber Preis-Leistung stimmt hier nicht. Auch das Ambiente ist nicht einladend."

I was disappointed, a steakhouse that cooks 3 pieces of steak is a no go. The last piece, which was still a little pink, was streaked with sinew, but the restaurant can't do that. .. the supplier is not optimal. But the service responded well, hence 5 stars

They used to always be at peace. Unfortunately, austerity measures are noticeable. No more salad, no bread, no more nightcaps, 10/19/24 We ate very well. Great lamb plates, lamb pan and rump steak, meat was super tender and on point. I had a Coconut Kiss cocktail non-alcoholic. Highly recommended. Extremely nice staff as always. Mom didn't get everything done and got it packed up. Thank you very much.

Today we wanted to order food by phone, which we would then pick up (1 meal). According to the boss's announcement, the waitress told me on the phone that collection was not possible. There would be too much going on and he would have to speak to the kitchen first.. what kind of statement is that please? Since when does a self-collector cause any effort? Apparently there are restaurants that are not happy about guests. We won't eat there again. It's a shame.