east Restaurant in Hamburg

Massively overpriced for what it is. I think my problem stems from the service point of view to begin with. Came alone as I’m on a business trip. Falko (my waiter) assumed I’m not alone and brought 2 menus. I ordered a steak and I said “medium rare” to which he said “medium -well”? I said no, I want it medium rare…you know pink in the middle. “Oh no, he says… it will be bloody in the middle , not pink” (why did I let him keep talking?!) I said fine, medium then. Off he went…10 minutes pass, a couple sit next to me. They get their drinks… they get their starters. I’m now thinking it’s been over 30minutes… I’m asking a different waiter to check on my order. He does, says it’s coming, then my waiter turns up with my food another 10min later says the kitchen apologise for delay. My steak doesn’t look anything like a sirloin, it’s too thick. Not only that- it’s definitely Medium, not medium rare. Pink…sure but only just. I don’t complain (I did say medium , stupid me). I have to ask for the drinks menu again, but at €20 a gin cocktail I say “no thank you” on a second drink. No water offered, I finish my small glass of wine and shortly after ask for the bill. He doesn’t even leave my side to print one off, just takes his phone out of his pocket and sets it in front of me (all in German) but I figure 10% 20% etc for the tip and some other German words. I say “what does it mean, I don’t understand it” he says “how much tip do you want to leave”? I’m thinking … really? After that service? Now before you raise hell , in Europe they get a decent wage and tips are voluntary and not expected. I say “no tip”. He even repeats in indignation and even huffs like I stole his bike “No tip?!!!” I say no. So I pay, he takes the device and literally turns his back and walks away without a single word. I said to myself “And That is why you don’t get a tip!” Rude and entitled behaviour. I then called back to him and asked for a copy. He came with it, but Neah. He didn’t listen to what I wanted, had to ask him for everything including over 30 min wait for 1 simple dish. He only tended to bigger tables. So no, as a waitress myself I know a good service and that wasn’t it. I won’t be staying here again. I won’t be eating here again. With my employer I get to chose hotels. I think next time I will go to Empire hotel or Radisson. Much better food and service. And to think I was going to make it a personal trip and stay here with my family too.

The ambience is really great and the food is unfortunately a flop. The tartare tasted almost exclusively of mustard, the truffle fries were lukewarm and the fillet was well done. Not recommended. I won't eat here again... Pretty bad with a bill of a whopping 130 euros...

Great atmosphere, not exactly cheap in terms of price. Fillet steak was good, but I've had better ones. I didn't eat sushi myself but it was said to be very good. Service also very good. Good address in Hamburg, can be recommended.

East Hamburg is a beautiful restaurant with a stylish interior and an incredible atmosphere. The food was absolutely amazing, everything was impeccably prepared and tasted fantastic. Full compliments to the kitchen! However, I can’t give 5 stars, and the reason lies with the hostess at the door. Upon arrival, we were told that we would only have an hour and a half to dine. This felt unwelcoming, especially since there was plenty of space, and we ended up staying for three hours without anyone saying a word about it. In a restaurant of this caliber, you don’t expect to feel rushed. It sets the wrong tone and detracts from the otherwise wonderful experience East Hamburg offers. In summary: a fantastic venue with outstanding food, but the greeting at the door unfortunately diminished the overall experience.

Nice sushi restaurant, delicious sushi, beautifully served, great service and very unusual and beautiful interior. Nice sushi restaurant, delicious sushi, beautifully served, great service and very unusual and beautiful interior.

Great restaurant with a great ambience and delicious food. Very expensive but worth the money. Not all waiters are great.

Food, ambience and drinks are good. Price-performance is better in Hamburg. And €30 parking fees despite eating €400 are just a bit embarrassing. With the obscene margins on everything that's on offer, it's just a bit classy and unskillful to exclude guests even when parking.

Great meal again. On the first evening tartare and rib-eye. On the second evening, lobster soup and sushi. Simply fantastic. Service perfect. I'm already looking forward to my next visit with you!

The three of us ate sushi at East today, the food and cocktails were great. But a big thank you to our waiter Falco, he made our stay even better with his recommendations and loving way of dealing with guests.

Einfach grauenvoll. Sehr kalt, viel zu laute Musik, eine Unterhaltung war kaum möglich. Service? Nicht im East. Das Essen mittelmäßig, ohne Raffinesse. Keine Empfehlung.

Yesterday we had dinner at East again after a long time. The quality and taste of the food was good, but pretty bland overall. We didn't get a greeting from the kitchen, which is usually a given when it comes to this price range, and nothing in advance. The starters came with a delay, the cutlery came after the meal. The service was a disaster! We constantly had to call the waiter. No drink service, the plates were left lying around until we paid. No question about dessert or a second bottle of wine. Then this music, after 10 p.m. you could hardly have a conversation. Upscale prostitutes at the bar who then disappeared with guys. Too bad East. You really used to be a great shop. The crowning glory: 35 euros in a parking garage for 3 hours of dinner.

Actually, we were always satisfied. Only this time we felt ripped off. On the one hand, we were “sold” a tomahawk steak that was far too large and half of it was still almost raw and then, as the icing on the cake, the bread and herb butter were charged extra. After all, you should pay first and then receive the invoice. Unfortunately, you have to look at the menu and the prices first before following the waiter's recommendation and ordering.

Always a hit with taste. East stop. We actually wanted to go somewhere else until 10 minutes before the other very high-quality restaurant nearby had to cancel due to a power outage. As a precautionary measure, we were actively rebooked into the “East Restaurant”. The house - where, in addition to cozy dining and enjoyment in small groups, large events and Christmas parties can also be held - is already special. The vaulted cellar with the old “casemates” impresses with its rusticity, cosiness and modernity. The service staff is very attentive. we never had to wait long. A discreet, friendly and unobtrusive service flow. Starter and fillets with side dishes were on point. The baby broccoli was so dente and I couldn't have done better with the truffle home made fries. At the end, a blast was the fresh spaghetti ice cream made on site with side dishes and, for chocolate lovers, the chocolate tart. Very well sorted in terms of wine, there are also sophisticated open wines. Espresso Macchiato was the icing on the cake on what was already a very successful evening. Let's Go East again.

Unfortunately, I don't have a picture to show what a beautiful place this is. Slightly dark atmosphere with nice lighting. Food and drink are top notch, whether it's morning or evening!

Enjoyed first-class food with first-class service in a first-class atmosphere.

Moin Folks, wie geschrieben, Wetter gut, DOM und spontan drüber und vieles ausprobiert. Nichts dort gefuttert, nichts genascht, Auto in der East Garage geparkt und dort den Gaumen max. ausgereizt. Der immer freundliche, der immer charmante, der immer aufmerksame Jerome hat nach der Tischzuweisung das Zepter in die Hand genommen und es wurde sämtliche Sinne voll ausgereizt 🤩🤩🤩🤩🤩🤩geil das noch so tolle Servicekräfte gibt, Bravo und Danke für diesen schönen Abend, herzlichst ❤️

Many thanks to Falko. We haven't experienced such great service in a long time.

East restaurant is NOT worth the detour. In my recent stay at the East hotel I decided to experience their restaurant. I have to say it left me thoroughly unimpressed, especially with the sushi. I had heard reasonable things about the place, but my expectations crumbled with the first bite. To start with, the Gamba sushi was simply a disgrace. A prawn dish priced at €20 for eight rather modest pieces, perhaps would compensate through taste and quality, yet it did neither. As I bit into it, I was met with a cold, soggy prawn that lacked any trace of the expected crispiness or warmth. For a moment, I wondered if it was intended to be served this way, so I asked the waiter. He informed me it should indeed be warm and crispy and promised to convey my feedback to the kitchen. Moments later, he returned with an almost laughable response: the kitchen was closed. So, with my first bite being a letdown, I was offered nothing but an apology and, shockingly, a suggestion of a free coffee as consolation. For a dish at this price point, this felt like an insulting gesture, missing the mark entirely. I wanted my dish prepared correctly, not a pity coffee that couldn’t possibly redeem a botched meal. Moving on, the tuna jalapeño roll was barely any better. There was almost no distinct flavor; I found myself relying on soy sauce and wasabi just to make it palatable. For €23, I expect some craft and flavour, well… it lacked both… again!!! All in all, restaurant missed the mark on quality, taste, and service. I can overlook minor faults here and there, but when a restaurant fails so comprehensively on both food and the handling of feedback, it’s hard to justify giving it another chance.

Very disappointing! I took five guests out to dinner at East for my birthday. Everyone should have a good time. The bill was accordingly over €1000. Even though we ordered the most expensive dishes on the menu, all of the guests had something to complain about. My fillet was well done and was tough. I ordered a medium fillet. The piece of meat costs €49, with side dishes to be paid additionally. For the price range I expect a significantly different quality of meat. The sushi variations as the main course were drowned out by the cheap salmon. You could hardly find a more valuable purchase here either. The side dishes, such as the expected fresh wild broccoli, were soaked in fatty peanut sauce. without any description on the map. The chocolate cake for €18 was a ready-made product from the freezer. Purchase price €1.60. The vanilla ice cream from the spaghetti ice cream has no aroma in the taste. The service was attentive and tried hard. But of course none of the guests wanted to dampen the mood with criticism. So everyone politely ate what was on the table. More or less. As a very experienced hostess and cook, I found the price-performance ratio shockingly cheeky. You can only afford something like that in Hamburg and apparently in the East. The building is of course great. Nice ambience. Unfortunately, our table was so big and the room was so loud that conversation was only possible with the person immediately next to us. Also very unfortunate. And at least a tea light on the table would have been nice even if it wasn't a birthday.

The food is a bit expensive (small portions), but it's okay for not every weekend. The food tastes wonderful and is perfectly presented to the eye! The ambience is really amazing, fantastic (only the music is TOO LOUD for good conversations). The service is very accommodating, very friendly...great! “Our” Falco was an angel! Thanks!

Great food. Very nice location. The prices are not cheap but I think they are justified considering the quality. The combination of sushi and steak at a high level is really fun. The proximity to the neighborhood also has a certain charm. And a great date location.

Sensational!!! Everything was fantastic, the ambience, the vegetarian sushi and the wine! But all of this also has its price!

We had a wonderful evening on Saturday thanks to FALCO, the sushi and the baked eggplant were delicious and of the finest quality with very special flavors. His friendly, attentive service rounded off the evening. Many thanks again from Lisa & Lisa :-)

Very nice and stylishly designed restaurant in the East Hotel .. very good quality food especially sushi-sashimi . Very good attentive service .. special thanks to Laura .. really great and very hard working.

The sushi and wine were excellent. Unfortunately the bread for the starter was very dry, so we left most of it back. In addition, a dish was delivered incorrectly several times and there was a long hair in the dessert. The hair thing can happen but unfortunately there was no accommodation from the restaurant.

Everything was just right on our team event evening. Our waiter Jerome was incredibly attentive, funny, quick-witted and very knowledgeable in his activities. The food (sushi, sirloin, ribeye, etc) was perfect, the wine (Sancerre) was ideally chilled and the spaghetti ice cream prepared at the table was the icing on a great evening.

Today we decided to go out to enjoy some tasty sushi. East was our restaurant of choice. It is a beautiful Building. The sushi was great, but not above the competition. The service was friendly, but sadly it took more than 10 minutes to bring us our drinks and the sushi took even longer. It was slightly busy, but waitstaff was available and standing around with nothing to do. Drinks should take a maximum of 5 minutes to come to the table and at an upper class restaurant they should serve a little appetiser if the food takes longer than 15 minutes to arrive. It’s good if you like to wait, but the food doesn’t justify it sadly.

We were a group of six people and had a fantastic evening in East Hamburg. From the aperitif to the starter variation to the main course, everything was lovingly prepared and tasted great. I would like to give extra praise for the service. I have rarely experienced such an attentive and friendly waiter as Mika. Big thank you for that!

The East used to be a great address... The menu has shrunk extremely and the portions should definitely include a curry sausage on the Reeperbahn! Where you used to order a sushi boat as your main course, today you get two (unfortunately very measly) sushi rolls, some salmon and tuna - for a whopping €57! Yes, the location is unique and the staff is very good - but the prices are disproportionate. A portion of edamame for €13?!? This is frozen goods that are cooked for 3 minutes and sprinkled with coarse salt. So, exactly the right thing for the Bussi Bussi society. But that is also the target group of East Hamburg.

Excellent restaurant with excellent food, especially the sushi variations are highly recommended here. The waiters are extremely warm and always on hand. The location itself is difficult to describe in words or pictures; you have to experience these rooms yourself. Totally beautiful and extremely spacious rooms.

I've never had better sushi anywhere! And I look forward to this sushi every time I have the opportunity to visit Hamburg. On my last visit I had beef sashimi recommended and combined it with the sushi & sashimi variation in appetizer size. Enthusiasm has a name: east! A big compliment and thank you to the whole team for the wonderful evening.

Denne gang var jeg blot forbi deres bar for en drink, da jeg boede på et nyt Boutique hotel i Hamburg, der skulle prøves. Som altid venligt og dygtig service. Min ynglingsdrink Old Fashion var ikke på kortet, men det var bestemt ikke et problem. Utrolig serviceminded yngre female.

The East Restaurant in Hamburg offers a stylish ambience and a very good sushi selection. Although the prices in the East Restaurant are a little higher, the service was extremely nice and very, very attentive.

Fantastisk sted! Virkelig flotte, rustikke omgivelser og super hyggelig stemning. Vi fik sushi og den var fremragende. Super søde og kompetente tjener og vi fik den bedste behandling. Gode priser når man tager i betragtning at EAST har en michelin stjerne og vi kommer helt sikkert igen.

Tried out the 3 course summer gourmet menu today. However, this is only available for pre-order and for a limited time. It was really tasty. Starter with sashimi salmon, main course veal, dessert ice cream and yogurt. The ambience is still very nice. The menu is more focused on sushi. Gladly again and excellent service.

A stylish place, you can sit very chic inside and in the courtyard. The portions are large, but they cost a lot, but the quality is good. The service was very friendly and quick, perhaps they could have been a little less salesy, but it wasn't annoying or anything.

Yes, it's actually known for sushi, but we wanted to try something different here. About the cuisine (except sushi): To start there were salmon sashimi rolls with wasabi cream. We found it successful in putting the salmon in the foreground and not dominating it with the cream. Great fish quality! But otherwise nothing special, it lacked a bit of pizzazz. The roast beef was well fried and the cooking level was also right. It was right on the edge in terms of roasted flavors, a tad further and you would have had more of a burnt and bitter taste. The puree and side dishes were decent. Here too, something special was missing. The finale was a lemon sorbet with yoghurt and chocolate crumble... unfortunately it was clearly lacking in sophistication and execution compared to the other two courses. About the service: We had really nice service, there's nothing to complain about. She even brought something to the table for the little one to play with. Unfortunately, the bar was probably very busy so that the aperitif only reached the table after the first course. This shouldn't happen. Overall, the food was good to very good, but you could also wish for a little more sophistication...

Ja, es ist eigentlich für Sushi bekannt, aber wir wollten hier auch mal etwas anderes testen. Zur Küche (Sushi ausgenommen): Zum Start gab es Lachs Sashimi Röllchen mit Wasabi Creme. Wir empfanden es als gelungen den Lachs in den Vordergrund zu stellen und nicht durch die Creme zu dominieren. Tolle Fischqualität! Aber, ansonsten auch nichts besonderes, es fehlte etwas der Pfiff. Das Roastbeef war gut gebraten und auch die Garstufe wurde getroffen. Es war hart an der Grenze in Bezug auf Röstaromen, einen Tick weiter und man hätte eher einen verbrannten und bitteren Geschmack gehabt. Das Püree und die Beilagen waren ordentlich. Auch hier, etwas Besonderes hat gefehlt. Den Abschluss machte ein Zitronensorbet mit Joghurt und Schoko Crumble.... leider fiehl es deutlich in Raffinesse und Ausführung ab im Vergleich zu den anderen beiden Gängen. Zum Service: Wir hatten eine wirklich nette Bedienung, da gibt es nichts zu beanstanden. Sie hat uns sogar noch etwas zum Spielen für den Kleinen an den Tisch gebracht. Leider war die Bar wohl sehr ausgelastet so dass der Aperitif erst nach dem ersten Gang den Tisch erreichte. Dies sollte nicht passieren. Insgesamt aber gutes bis sehr gutes Essen, bei dem man sich aber auch ruhig mal etwas mehr Raffinesse wünscht ...

Delicious food and excellent service

Ich kannte das Restaurant vor Jahren als recht guten Sushjiladen. Nun ja, das war wohl einmal. Inzwischen - bei unserem letzten Besuch im Mai - war das Essen bestenfalls unteres Mittelmaß, die Preise dafür aber recht gehoben. Delisted.

This restaurant has a very pleasant atmosphere. I can't say that I liked all the dishes. For example, the salmon nigiri and sashimi were weathered, with a strange smell, and the steaks were not very tasty. I recommend: fried fish, sashimi meat, shrimp in batter and soup 👌

If you like a asian foods sushi and raw fish. Foods are delicious and tatsy. Smile service and weel designed. I offer to book seat at middle site with open air. We liked the meat.

The East Restaurant is located near Hamburg's Sinful Mile and makes a very fine impression as soon as you enter. We were quickly shown to a table in the “basement”. The restaurant there also made a high-quality impression. The service was very nice and the orders were placed quickly. The flamed salmon for the starter was okay, I would go for the fish with a little more heat, it was more gray than flamed. The American style sushi my wife chose was delicious, the crunch gave the makis that certain something. The lack of a clear distinction between sushi, sashimi and maki when explaining is a bit disappointing, but excusable, as the shop is not a Japanese restaurant. Still, I would have expected that. My Asian noodles were OK, but nothing I would remember. Until then, have a good evening. My wife had the beef fillet as her main course and ordered it medium rare. Unfortunately the meat was delivered completely done. It wasn't a little above the desired doneness but far from it. This cannot be due to a longer waiting time at the pass. This shouldn't happen to a professional. We complained about the meat and the service responded in a highly professional manner, apologized and announced a new piece of meat. Until then, stupid, annoying but okay now. What my wife then got was no longer the several cm high beef fillet that was delivered in the first run, but two narrow, one cm high pieces of meat with the desired degree of doneness. However, it wasn't a fillet, but rather an entrecôte due to the fat content and the fiberiness. Even if it's annoying, you can screw up the cooking level, but then supplying another, cheaper cut as a replacement is not okay. And yes, dear reader, I can very well distinguish the meat as a commercial hired chef. Apparently the restaurant assumes that the standard guest cannot do this. Finally, I ordered three very tasty chocolates for three euros each and an espresso and thought to myself, well, it's definitely on the house. Well, unfortunately that wasn't the case. In conclusion, a charming restaurant with attentive service, but the meat thing is a bit cheeky.

Das East Restaurant liegt in der Nähe der sündigen Meile Hamburgs und macht schon beim Eintreten einen sehr feinen Eindruck. Wir wurden rasch an einen Tisch im "Keller" geführt. Auch dort machte das Restaurant eine hochwertigen Eindruck. Der Service war sehr nett und schnell wurden die Bestellungen aufgegeben. Der geflämmte Lachs zur Vorspeise war in Ordnung, ich würde mit etwas mehr Hitze an den Fisch gehen, er war eher grau als geflämmt. Das Sushi in amerikanischem Stil, das meine Frau wählte war lecker, der Crunsh gab den Makis das gewisse Etwas. Die nicht klare Trennung von Sushi, Sashimi und Maki beim Erklären ist etwas enttäuschend, aber entschuldbar, der Laden ist ja kein japanisches Restaurant. Dennoch hätte ich das erwartet. Meine asiatischen Nudeln waren OK, aber nichts an das ich mich erinnern würde. Bis dahin noch ein guter Abend. Meine Frau hatte als Hauptgericht das Rinderfilet und bestelle es medium rare. Leider wurde das Fleisch komplett Done geliefert. Es war nicht ein wenig über der gewünsche Garstufe sondern weit davon entfernt. Das kann auch nicht an einer längere Wartezeit am Pass liegen. Das darf eine Profi so nicht passieren. Wir reklamierten das Fleisch und der Service hat hoch professionell reagiert, sich entschuldigt und ein neues Stück Fleisch angekündigt. Bis dahin, dumm gelaufen, ärgerlich aber nun gut. Was meine Frau dann bekam, war nicht mehr das im ersten Durchlauf gelieferte mehrere cm hohe Rinderfilet, sondern zwei schmale, ein cm hohe Stücke Fleische mit der gewünschte Garstufe. Das war allerdings kein Filet, sondern mit dem Fettanteil und der Faserigkeit wohl eher ein Entrecôte. Auch wenn es ärgerlich ist, die Garstufe kann man mal verhauen, aber dann als Ersatz eine anderen, günstigeren Cut zu liefern ist nicht in Ordnung. Und ja lieber geneigter Leser, lieber Leserin ich kann das Fleisch als gewerblicher Mietkoch sehr wohl unterscheiden. Scheinbar geht das Restaurant aber davon aus, das der Standardgast das nicht kann. Ich habe zum Abschluß drei sehr leckeren Pralinen zu je drei Euro und einen Espresso bestellt und dachte mir so, na ja, das geht bestimmt aufs Haus. Nun das war leider nicht so. Abschließend, ein bezauberndes Restaurant mit einem bemühten Service, aber die Nummer mit dem Fleisch ist schon frech.

Mooi restaurant, gelukkig hadden wij wel gereserveerd anders waarschijnlijk geen tafel kunnen krijgen. We waren met een grote groep tijdens EK 2024, voorstel van de ober was om diverse gerechten op tafel te zetten ( voor-en hoofdgerecht), hier ook voor gekozen. Groente, sushi, vlees, vis, alles was even smaakvol.

Oh la la I was just looking for a sushi place then google said east restaurant and it was amazing from the entrance to the leaving food ambiance service all was great totally a beautiful experience that must be done expensive though but that what it takes to be amazing

We celebrated our eleventh wedding anniversary there and were thrilled. Rajeef, the friendly restaurant manager, gave us excellent advice on choosing starters and main courses. Although my wife doesn't like sushi or fish, a special sushi platter was prepared to her liking. The restaurant is very nice and offers a pleasant atmosphere. The food was on point and tasted fantastic. The service was courteous and friendly. Many thanks to Rajeef and the entire East team for the unforgettable evening. We'd love to come back.

Le cadre du restaurant est agréable, assez cosy et plsisant. Les plats sont de qualité exceptés les desserts mais la carte pourrait être plus étoffée. Le service est plutôt bon quoiqu'un peu lent. Le gros point noir est le mauvais rapport qualité-prix car ceux-ci sont exorbitants.

Dear East Team, I happened to be with you today with a large group. I was so overwhelmed by the ambience of this restaurant. We were also treated very kindly by Belal. This restaurant combines something that is rarely found. In my opinion, sushi and unusual dishes are great. All my friends were more than thrilled with the food. I'm really happy to say that I've rarely eaten so well. I'll definitely be back with my husband. Stay as great as you are. All the best, Madeleine Hinz

The East Restaurant in Hamburg is outstanding. The food is fantastic, and our waiter, Miguel, provided excellent service. Highly recommended!

Disappointed… The food has clear five stars and the ambience is also great. I've been going to this restaurant for 15 years and have never been disappointed. See you yesterday!!! We ordered a bottle of Gavi de Gavi 0.75l. Price 62 or 64€. Our waiter Miguel asked if we would like a jumbo bottle of 1.5l for eight people. Trusting Miguel, we said yes. What he didn't tell us, however, is that this bottle costs €160. So if we had gotten two normal bottles (the exact same amount) that we actually ordered, it would have been €128. Now we had to pay €160 per bottle and we even had two jumbo bottles! Difference was +64 € for the same amount. We then asked what the point was. The answer was that it is a rare bottle!?? We then checked the other bottles on the menu, but the jumbo bottle was always the same price or even a few euros cheaper than individual bottles. Unfortunately we had to discuss it for a long time and, to put it plainly in German, felt like we were being taken for a ride!!! The bill was kindly corrected at some point. But that's either a misprint that they didn't want to admit, or I dunno... rip off??

Very nice restaurant, tasty Asian food. Good service. Advisable

Nice Asian/ Fusion fare that became popular over the past few decades accompanied by good cocktails and set in an almost cavernous space with decor matching the menu. In the spring, modern asparagus options were added, because we're in Germany

We have been here for years and have unfortunately noticed that the portions are getting smaller. Unfortunately, the worst thing about the spring ball was the service. It took 38 minutes (after p.m.) until we (table of 6 people) were asked what we would like to drink, we all expected more, (regulars) we spent €1400 together for that evening and had to beg for someone to come over to serve us. We had all booked a room for that evening. We love this location but slowly we will look for other locations. It's a shame, you used to be a benchmark for Hamburg.

Very tasty food and beautiful ambience. We were there for spring ball. Unfortunately the service leaves a lot to be desired. 20 minutes or more until the first drink, change of service and bad mood among the staff. For us, this is unacceptable for a restaurant where you pay more than 80 euros per person for the meal.

The food was truly exceptional! Jakob our service was very friendly! I'm lying in bed and I'm still raving. Very very tasty!

Mega ambience and fantastic sushi variations

Very good food, very tasty drinks and very friendly and attentive staff. We were served by Bilal, who did a very good job. Really worth an experience.

A beautiful place to relax and feel good.

Great food, great service with a fresh approach, great location, great bar people...everything just fine all around. It must be clear that this costs one euro more.

A very nice evening with our attentive waitress Bilal. Thank you very much! Excellent sushi, matching wine and great ambience. We'll be back.

Rarely have I spent so much money on mediocre food!

We had booked a table for two and We were placed on a table in a rather dark and narrow corridor, against a wall and away from the large main room... very disappointing! The meat was good but not extraordinary either and the service was very slow and not the most pleasant (cold waiter... like the atmosphere that evening). We had high expectations of this place and were truly disappointed.

Es ist schwer, den Oberkellner an den Tisch zu locken. Allerdings kann er ohnehin bei der Bestellung nicht beraten. Er definiert, was Sushi und Sashimi sind und gibt Allgemeinheiten wieder wie "Weißwein zum Huhn". Was zusammen ein gelungenes Menü ergäbe? Welcher Wein zum japanischen Hühnchen passt? So etwas weiß er nicht, liest nur die Karte vor. Dass diese nicht mehr die aktuelle Dessertauswahl angibt, sagt er nicht, als er sie noch einmal bringt. Geradezu lustig ist, wie er, nachdem er die übliche Mappe mit der Bezahlung in bar mitgenommen hat, mit spitzen Fingern den Kassenbon zum Tisch bringt. So stillos! Das Essen ist gern mal arg salzig. Die Tuna Roll sehr enttäuschend. Auch die Udon Miso Suppe. Das Hähnchen (zu dem nur Rotwein oder Sake gepasst hätten) sah gut aus, kann aber Kennern moderner asiatischer Küche nicht empfohlen werden! Entrecote, Kartoffeln und Gemüse wären für den halben Preis ok gewesen.

Great location with a great ambience. If you like sushi you won't be disappointed here. The service was first class and professional. Quality is excellent, but it has its price. High-priced location but was worth every euro.

The three of us had dinner there after making a reservation. The staff was very friendly, but had to serve a lot of tables, so the wine was not given enough after being poured and you also had to wait a while to order something. Everything ok so far. But the rump and entrecote steaks had no edge of fat or eye of fat - they were more than 1/4 fat. A 300 g steak turns into 200 g of edible meat - not acceptable at 49 euros (without side dishes). Bread with butter 8 euros - over-salted fries 8 or 9 euros. Bernaise sauce 6 euros extra. Except for the ambience, it's better in the Blockhouse for half the price at most. Never again - you can have a high price, but then the performance has to be the same.

We are often at the east and always look forward to it. The lovely and courteous Muti served us and the service was again just great. We can only recommend it to everyone.

A Saturday evening. We wanted to do something special. Drink cocktails somewhere. Reserved a table at East. It was a perfect evening. The service was first class, we were served perfectly. The cocktails were fantastic, very well rounded in terms of taste. The ambience is stylish and beautiful. We'd love to come back.

Very nice restaurant with a pleasant atmosphere. The food was on point and tasted fantastic. The service was courteous and friendly. Many thanks to Jakob and the entire team. We'd love to come back.

Moin Folks, sehen und gesehen werden ist hier ein Motto von sehr vielen, die Küchenpartys sind ein „Kracher“, Sylvester und Upsi Halloween-Partys, da geht was und zwischendurch, ach hier ist immer etwas los, die Wochenhalbierungsparty‘s und noch mehr, ja auch nur mal so, das Auge ist laufend in der Verfügung und von daher, nicht Elite-Partner oder ……, hier ist es viel angenehmer und spontaner, die Bar hat etwas Mystisches und von daher, ab und hin, Trompetengalaktisch sage ich einfach, sehr geilogalaktisch. Für mich ein Traum. Prost der Champagner mundet mir und oft zu zweit.

Very friendly staff and great food, albeit steep prices. The permanent staff had a Christmas party on the day of our visit, as we were told. The staff deployed was still great. Friendly and very attentive and immediately clarified any questions with the kitchen. A disturbing noise, such as that of a vacuum cleaner, drill or the like, which echoed throughout the restaurant several times over a period of time, was brought to the attention of the staff. And that is the only point of criticism. All the guests have already talked about these noises, we were also approached by the table next to us after we asked the waiter whether the noise could be turned off. He didn't know where the noise was coming from and wanted to take care of it, but none of the staff noticed it until we asked about it.

Very cozy and pleasant. The bar is nicely decorated and the cafe is very good. Unfortunately, the food didn't convince us. We had the wok noodles with duck (unfortunately very oversalted). To be fair, I'm only deducting one star because there were enough great impressions. The service was also very nice at the table (Jacob) Thanks for the nice time.

Nette, zuvorkommend Bedienung und Personal. Viel zu laut, mit hämmerndem Beat ohne Pause. Kopfweh dadurch gratis. Wenig Licht, um Speisekarte, Weinkarte und Tellerinhalt zu sehen. Vom Design war abends bei der geringen Beleuchtung nichts erkennbar. Schräge Kombination von warmem Fleisch, Fritten in Pseudozeitungspapier, Sushi. Alles kommt zugleich auf den Tisch. Welchen Wein trinkt man zu dieser Kombination? Einzeln betrachtet waren die Komponenten gut. Nichts für mich und Geniesser würde ich es nicht empfehlen.

Absolutely not recommended. Agreements made over the telephone will not be honored. In the end you are stuck with the costs. Customer service seems to be a foreign word here. As soon as there are difficulties, you evade any responsibility. I have used the restaurant for professional and private appointments in the past, but that is now over. There are better and more reputable restaurants in Hamburg! Would give 0 stars if possible.

Very tasty food, great and friendly service and a nice atmosphere. I look forward to my next visit.

Here you can rely on always getting great sushi. We were here before going to the theater and had an excellent meal. The service was also very attentive and friendly.

Fantastic place with a even more fantastic wine list 👍🍾

A very nice restaurant with a very relaxed atmosphere. Before eating, we drank a cocktail at the bar and were then escorted to our table. If there is a bit more going on, you should try to get a table in the corner so that you can eat and chat more quietly.

Völlig überteuert, wenngleich gutes Essen. Aber 3 Hauptgerichte auf 2 Platten servieren ist völlig idiotisch

Jedes Mal ein klasse Erlebnis. Wir mögen total die entspannte Atmosphäre und das sehr nette, sympathische Personal. Das Essen ist klasse. Vielen Dank

Wir waren hier zum Weihnachtsessen Pro : - schönes Ambiente - netter Service - Rotkohl war lecker Kontra: - obwohl ein spezielles Entenmenu angeboten wurde, war die Ente mit die Schlechteste die ich jemals in einem Restaurant erhalten habe. Null kross, eher wabbelig, die Beilagen passten kaum zu Ente (Reis & Pakchoi) - Brotkorb für 8€ war absolut lächerlich, normale 6 Scheiben geschnittenes Brötchen und Brot....das bekomme ich beim Discounter für 80 cent. In jedem gutem Restaurant gibt es besseres Brot UMSONST - Service hat nach dem Hauptgang extrem abgebaut Für den Preis den man im East bezahlt war die gebotene Qualität, und das bei einem speziell angebotenem Menu, anbsolut indiskutabel. Wir werden nicht wieder hier einkehren.

Pagar 65 euros em 22 peças de sushi sendo que algumas vieram pepinos dentro… com uma coca cola Eu acho que não vale

Das East Restaurant in Hamburg: Ein kulinarisches Meisterwerk im Herzen der Stadt Das East Restaurant in Hamburg, gelegen im pulsierenden Stadtteil St. Pauli, verkörpert eine einzigartige Verbindung von exquisiter Kulinarik, avantgardistischem Design und einem Hauch von asiatischer Eleganz. Dieses gastronomische Juwel ist nicht nur ein Ort des Genusses, sondern auch ein Erlebnis, das die Sinne anspricht und die kulturelle Vielfalt der Stadt widerspiegelt. Die Architektur des East Restaurants ist ebenso beeindruckend wie sein kulinarisches Angebot. Inspiriert von fernöstlichen Elementen, kombiniert es gekonnt klare Linien, edle Materialien und eine warme Farbpalette, um eine Atmosphäre zu schaffen, die sowohl modern als auch einladend ist. Das Ambiente transportiert die Gäste in eine Welt der Raffinesse und verleiht dem Restaurant eine zeitlose Eleganz. Die kulinarische Reise im East Restaurant beginnt mit einer Fusion von Aromen aus der asiatischen und europäischen Küche. Die Speisekarte, sorgfältig kuratiert von renommierten Köchen, präsentiert eine Vielzahl von Gerichten, die nicht nur den Gaumen verwöhnen, sondern auch die Kunst der Präsentation zelebrieren. Von Sushi und Sashimi bis zu kreativen Interpretationen von Klassikern – jedes Gericht ist ein Kunstwerk auf dem Teller. Ein Höhepunkt des East Restaurants ist die "East Küche & Bar", eine einladende Oase für Genießer. Die Bar bietet nicht nur eine beeindruckende Auswahl an Getränken, sondern auch eine Atmosphäre, die sowohl lebhaft als auch entspannt ist. Live-Musikveranstaltungen und kulturelle Events tragen dazu bei, das East zu einem Ort zu machen, an dem nicht nur das Essen, sondern auch das gesamte Erlebnis im Mittelpunkt steht. Die Verbindung von Tradition und Moderne spiegelt sich nicht nur in der Küche und dem Design, sondern auch in der Auswahl der Zutaten wider. Lokale Produkte werden mit exotischen Gewürzen kombiniert, um eine harmonische Melange zu schaffen, die den Geschmack von Hamburg mit internationaler Raffinesse verbindet. Das East Restaurant ist nicht nur ein kulinarischer Hotspot, sondern auch ein kulturelles Symbol von St. Pauli. Seine Lage inmitten eines lebendigen Viertels, bekannt für sein aufregendes Nachtleben und seine vielfältige Kultur, verleiht dem Restaurant eine dynamische Energie. Es zieht nicht nur lokale Feinschmecker an, sondern auch Besucher aus aller Welt, die die einzigartige Fusion von Geschmack und Stil im East erleben möchten. Insgesamt ist das East Restaurant in Hamburg nicht nur eine Adresse für Feinschmecker, sondern ein Ort, der die Kunst des Genießens auf höchstem Niveau zelebriert. Von der ersten Begegnung mit der beeindruckenden Architektur bis zum letzten Bissen exquisiter Köstlichkeiten bleibt das East ein kulinarisches Meisterwerk, das die Essenz von Hamburgs Vielfalt einfängt und die Sinne seiner Gäste begeistert.

Virkelig god sushi. Etableret i et nedlagt jernstøberi. Flot restaurant bliv seatet i “grotte afdelingen” . Fint vinkort hvad angår offene Weine.

Das East Restaurant in Hamburg: Ein kulinarisches Meisterwerk im Herzen der Stadt Das East Restaurant in Hamburg, gelegen im pulsierenden Stadtteil St. Pauli, verkörpert eine einzigartige Verbindung von exquisiter Kulinarik, avantgardistischem Design und einem Hauch von asiatischer Eleganz. Dieses gastronomische Juwel ist nicht nur ein Ort des Genusses, sondern auch ein Erlebnis, das die Sinne anspricht und die kulturelle Vielfalt der Stadt widerspiegelt. Die Architektur des East Restaurants ist ebenso beeindruckend wie sein kulinarisches Angebot. Inspiriert von fernöstlichen Elementen, kombiniert es gekonnt klare Linien, edle Materialien und eine warme Farbpalette, um eine Atmosphäre zu schaffen, die sowohl modern als auch einladend ist. Das Ambiente transportiert die Gäste in eine Welt der Raffinesse und verleiht dem Restaurant eine zeitlose Eleganz. Die kulinarische Reise im East Restaurant beginnt mit einer Fusion von Aromen aus der asiatischen und europäischen Küche. Die Speisekarte, sorgfältig kuratiert von renommierten Köchen, präsentiert eine Vielzahl von Gerichten, die nicht nur den Gaumen verwöhnen, sondern auch die Kunst der Präsentation zelebrieren. Von Sushi und Sashimi bis zu kreativen Interpretationen von Klassikern – jedes Gericht ist ein Kunstwerk auf dem Teller. Ein Höhepunkt des East Restaurants ist die "East Küche & Bar", eine einladende Oase für Genießer. Die Bar bietet nicht nur eine beeindruckende Auswahl an Getränken, sondern auch eine Atmosphäre, die sowohl lebhaft als auch entspannt ist. Live-Musikveranstaltungen und kulturelle Events tragen dazu bei, das East zu einem Ort zu machen, an dem nicht nur das Essen, sondern auch das gesamte Erlebnis im Mittelpunkt steht. Die Verbindung von Tradition und Moderne spiegelt sich nicht nur in der Küche und dem Design, sondern auch in der Auswahl der Zutaten wider. Lokale Produkte werden mit exotischen Gewürzen kombiniert, um eine harmonische Melange zu schaffen, die den Geschmack von Hamburg mit internationaler Raffinesse verbindet. Das East Restaurant ist nicht nur ein kulinarischer Hotspot, sondern auch ein kulturelles Symbol von St. Pauli. Seine Lage inmitten eines lebendigen Viertels, bekannt für sein aufregendes Nachtleben und seine vielfältige Kultur, verleiht dem Restaurant eine dynamische Energie. Es zieht nicht nur lokale Feinschmecker an, sondern auch Besucher aus aller Welt, die die einzigartige Fusion von Geschmack und Stil im East erleben möchten. Insgesamt ist das East Restaurant in Hamburg nicht nur eine Adresse für Feinschmecker, sondern ein Ort, der die Kunst des Genießens auf höchstem Niveau zelebriert. Von der ersten Begegnung mit der beeindruckenden Architektur bis zum letzten Bissen exquisiter Köstlichkeiten bleibt das East ein kulinarisches Meisterwerk, das die Essenz von Hamburgs Vielfalt einfängt und die Sinne seiner Gäste begeistert.

Alle Speisen waren phänomenal, der Service erste Klasse und das Ambiente wunderbar.

Denne anmeldelse kommer desværre ikke til at handle om maden, MEN den var god. Vi havde en dejlig aften, men oplevelsen blev desværre ødelagt af tjeneren som gjorde et nummer ud af, at der på regningen IKKE var inkluderet drikkepenge, da det ikke var noget man brugte i Tyskland. Han fortalte dog lige efter, at det ”hos dem” var normalt at give 10% af regningen. Vi havde spist og drukket for omkring 300 euro (2 personer), så jeg synes det virkede ret voldsomt yderligere at skulle betale 30 euro. Jeg skriver 10 på regningen og han siger: er det 10%? og jeg siger nej det er 10 euro. Han grinte og sagde, ”det svarer jo ikke til noget”. Jeg synes simpelthen det var så flabet og det ødelagde faktisk hele min oplevelse af Restaurant East. Efter jeg havde betalt, sagde han hverken tak eller farvel, men havde mere travlt med at få os væk fra bordet. Vi gik i baren efterfølgende som heldigvis lettede lidt på den dårlige oplevelse, da de var super søde.

We started off in the bar and had delicious exotic drinks, all the while being dazzled by the Chistmassy lights and fabulous location. We then headed downstairs to our dinner table, still in awe about the grand room. The steaks we had were good and I loved the truffel, parmesan french fries. Our sushi starters were also a nice treat. Maybe I should have opted for a sushi meal. Oh well, my choice was also enjoyable. The swiled raspberry ice cream desert was also fabulous. I’m still taken by this location. As I saw, there were lots of separate nooks for groups. Very nice! A very memorable evening to celebrate my husband’s and sister-in-law’s birthdays.

Der Controller war da !!! Neben den sündhaft teuren Preise sind die Gerichte nun kleiner und die Fantasie fehlt, Warum muss der Tatar bei dem Preis so lieblos angerichtet werden, warum ein Kanten Brot dazu (18 Euro für 100g)! Die Schiffchen sind weg, ok, nur die Wasabipaste auch . Eine Flasche Wasser kostet 9 Euro?!. Wir waren nun in den letzten Jahren oft dort, nur dies war nun das letzte Mal, da die Zockerei nun Formen annimmt, die nicht mehr nachzuvollziehen ist.

Schöne Atmosphäre, die von einem mangelhaften und überteuerten Essen leider wieder relativiert wird. Die Portionen sind „portiönchen“und die Qualität ist eher Bescheiden. Das Beef Tatar viel zu grob und der Pork Belly …..

Das Sushi ist fantastisch... Der Service sehr aufmerksam...

Moin Folks, ob geschäftlich oder privat, ich gehe hier gerne hin, weil…, weil immer übersichtliche Kräfte am Werken sind, der Service mi Jerome-Denise-Rajeef immer bestens klappt, das ist Highextremlevel, das macht Laube und verdammt viel Spaß , nun die Karte ist auch in jeglicher Blickweise geil, geht hin und lasst Euch verwöhnen, es lohnt, die Location ist schon Trompetengalaktisch und sehr geil. Das öffentliche Pupillenpetting während der Genuss Studien macht dort sehr viel Laune, guten Appetit 😋

East... una atmosfera bellissima.. architettura e design molto ricercate.. Sushi e sashimi eccezionali.. non per nulla ci vado tutti gli anni, quando mi trovo ad Amburgo. Una critica purtroppo la devo a malincuore fare.. Ridicolo e antipatico far pagare 5 euro per due fettine di pane e un pochino di burro molle... Ci tornerò comunque, location unica!!!!

Mein liebstes Hotel im schönen Hamburg! Service, Freundlichkeit und Ambiente sind perfekt! Die Speisen sind absolut zu empfehlen!

Wir sind jetzt das zweite mal geschäftlich zum Essen da gewesen. Es ist top 👍🏼 Das einzige was ich persönlich ändern würde ist eine kleine Auswahl jüngerer Gäste Unter 15 Jahren Unsere Tochter konnte nicht wirklich was finden. Sonst top 👍🏼 essen Kommen gerne wieder

Das positive vorweg: die Inneneinrichtung hat uns sehr gut gefallen. Der Service war auch gut. Wir hatten am 21 July für 8 Personen zum Schlemmersommer reserviert. Vor Ort teilte man uns mit, wir hätten das angeben müssen, was wir bei Reservierung getan hatten. War nicht der beste Einstieg in den Abend. Wir waren schon am überlegen in der Nähe was zu suchen, als man uns mitteilte, wir bekommen das schon hin. Die Vorspeise ( Sushi ) war sehr gut, der Nachtisch auch sehr nett und ansprechend angerichtet. Der Haupgang ließ allerdings zu wünschen übrig, das Fleisch teilweise zäh und nicht genießbar. Insgesamt ein Abend in netter Gesellschaft mit fadem Beigeschmack, schade....

Das Essen und die Location waren perfekt. Und der Service kann auch nix dafür, Miguel hat alles getan, was in seiner Macht steht. Aber der Personalmangel hat auch hier zugeschlagen. Reservierung um 19h, Hauptgang um 21:30h. Wir hatten inzwischen schon gar keinen Hunger mehr, was super schade war bei dem genialen Essen. Wenn nicht genug Personal zur Verfügung steht, dann kann man nicht so viele Reservierungen annehmen.

In den letzten Jahren war ich sehr oft im East, allerdings hat alles dort extrem nachgelassen. Vor 3 Jahren war es mein absolutes Top Restaurant, allerdings wechselt die Karte oft und man ist gezwungen etwas neues zu probieren. Das Fleisch war bei meinen letzten 2 Besuchen nicht genießbar. Die Trüffelpommes sind meine Favoriten, aber sind teilweise so stark mit Salz gewürzt.Sushi schmeckt super.

Moin Folks, der Abend, kulinarisch im Gaumenorgasmus in die Halloween-Nacht, ja Trompetengalaktisch. Die Sinne werden vollumfänglich berührt und der Service bei voller Hütte, einfach dynamisch frisch und gleich heute ab zur Wiederholung, Sashimi und Sushi rufen, nimm mich in Deinem, meinem Mund auf und lass es Dir, mir munden und die Kopfkino-Nachlese entstehen. Hier ein paar Bilderchen, Bon Appetit 🎃

Alles super 👍 Besser geht es nicht