A very pleasant evening. A very pleasant atmosphere with beautiful music. Even as a gluten-intolerant person, I found several things on the menu. I ultimately opted for the rum steak, and it was by far the best rum steak I've had in a long time. Very tender, with a smoky flavor. I highly recommend it.
Unfortunately, the reception was unfriendly and stressful, the waiting time (food) lasted a whole hour and 25 minutes. The food is nothing special, I call it cheap standard (a salad plate includes large pieces of iceberg lettuce, carrot slices and thick dressing), everything without loving preparation, no decoration, nothing. The meat went like this and the beans tasted like seafood, very strange. And quite expensive too. It's a shame, we were very disappointed and won't be coming back!
I went to dinner with my family on February 21, 2025. Everyone was thrilled. The service was friendly and polite. The food was excellent.
The portions were generous, so we unfortunately had to skip dessert.
Thank you for the lovely evening we all enjoyed with you.
Friendly service, great ambience and great food. We tried different dishes and it tasted like Italy. Of course there is also the schnitzel with fries for the kids😉.
Consistently very good quality on the plate - tartare, pulp and steaks were beautifully prepared and delicious... even the desserts were lovingly prepared.
Delicious food, large and suitable selection, quick and friendly service. Insider tip for the end of a Christmas market visit - you can still get a spot here :-)
Very tasty food at reasonable prices. Good portions that fill you up. We were totally satisfied with the food and want to try breakfast next. The ambience is nice. The waitress was great. Kudos to Elfie (we think we heard the name), very friendly, very attentive. We'll be back!
We visited last Friday
At first the place look amazing
But soon we just felt hot
We ask the waitress a couple of timesif it is possible to lower the temperature, but nothing...
We ordered stakes we ask for medium bet it was to cooked one was even more than we'll done.
We slept out side to get some air
And they cleared our plate without ever asking or wondering why we didn't finish.
We ordered 2 bottles of wine and we end up serving ourselves.
The price was astronomical for the quality of food and service.
Sins nobody asked us if everything is OK and how was is we just paid the bill and left.
On March 23rd, we celebrated our uncle's birthday at this restaurant. Everything was top-notch! Delicious food, friendly staff, and an unforgettable surprise for the birthday boy. We were thrilled! We will celebrate all our birthdays here from now on. Thank you very much!
Um meine wertvolle Zeit für diesen Gaststättenbesuch nicht zu verschwenden schließe ich mich der Bewertung von bohne_roethu vom Januar 2023 an, weil sich seitdem anscheinend nichts geändert hat: Sehr enttäuschend. Mein Fleisch "HEREFORD RIBEYUE" und auch alles sonst war drittklassig. Auch die Rostbraten habe ich in guten Gaststätten schon deutlich besser gesehen. Kochen geht anders, als jeden Tag 1.000 x drittklassiges Fleich mit Kartoffeln aus dem Backofen und Sour Cream rauszuhauen. Die Sour Cream schmeckt wie aus dem Eimer und nur nach Knoblauch. Pfeffermühle auf dem Tisch gibt es nicht, nur eine Gewürzmischung mit Zucker und allem möglichen drin um das schlechte Fleich aufzupeppen.