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324 Stellungnahmen zu 1 Websites
We visited the restaurant because of the good reviews and couldn't quite understand the opinion. We had schnitzel dishes for 19 euros, which we thought was convenience food. As well as fries and a bit of salad, which was super fresh. Service was really nice, but not accepting card payments in a restaurant with a hotel these days is very unusual. There are many better alternatives
158 Stellungnahmen zu 1 Websites
The breakfast is good, except for the rolls, they are baked rolls, sometimes so heavily baked that they taste like rusks, you can hardly cut them, it's a shame, but you can get them 3 times as much.
101 Stellungnahmen zu 1 Websites
Unfortunately, there is no sign anywhere that it is currently closed. You drive 20km and find yourself in front of a locked door. A recorded message over the telephone would be enough.
25 Stellungnahmen zu 1 Websites
You can recognize a good restaurant by the quality of the simple dishes. A schnitzel with fried potatoes reveals a lot about the cuisine. Everything is just right here. Schnitzel "handmade" and not from a retort, fried potatoes with the rating "genius" and the sauce... I've eaten a lot, but this was really top notch for a long time. In addition, there is friendly and, above all, very quick service. There is nothing more to expect.
3394 Stellungnahmen zu 2 Websites
Very nice block house with friendly service. Our first choice if you want something to eat after shopping in Wandsbek. The service is great and very friendly and helpful. —- A constructive criticism that applies to most German restaurants. We eat here almost every week and not for a small amount of money, sometimes as a group of two, sometimes as a group of four. If you then order a Helbing or another nightcap, why is it filled exactly to the limit? The bottle is already paid for with one round! At Greek, Italian and Chinese you can even get a nightcap for free. I find that really sad/stingy.
3069 Stellungnahmen zu 2 Websites
Um meine wertvolle Zeit für diesen Gaststättenbesuch nicht zu verschwenden schließe ich mich der Bewertung von bohne_roethu vom Januar 2023 an, weil sich seitdem anscheinend nichts geändert hat: Sehr enttäuschend. Mein Fleisch "HEREFORD RIBEYUE" und auch alles sonst war drittklassig. Auch die Rostbraten habe ich in guten Gaststätten schon deutlich besser gesehen. Kochen geht anders, als jeden Tag 1.000 x drittklassiges Fleich mit Kartoffeln aus dem Backofen und Sour Cream rauszuhauen. Die Sour Cream schmeckt wie aus dem Eimer und nur nach Knoblauch. Pfeffermühle auf dem Tisch gibt es nicht, nur eine Gewürzmischung mit Zucker und allem möglichen drin um das schlechte Fleich aufzupeppen.