Die besten Restaurants mit Gourmetrestaurant Essen in Niedersachsen

We enjoyed the 5-course menu with a small wine pairing and a truly delicious beer. The service was flawless, and the chef himself stopped by after the meal. Very commendable! The meal (actually, including all the in-between courses, no fewer than nine!) started off a bit subdued (e.g., a delicate broth, which I didn't quite understand), but the lamb (with blueberries, among other things) and the lentils with cherry flavors served with a ponzu egg were truly, truly masterful. Interestingly, they work a lot with ice cream. Overall, every course was at least an 8/10. A must-treat for Oldenburgers! It hasn't existed here before, and it urgently needs to be preserved.

Over many years we have visited several star restaurants and experienced and eaten a lot of good things, but we can really recommend this restaurant. It is a very nice, elegant restaurant that doesn't seem intrusive, but you immediately feel at home. We received a very warm welcome. The service is very friendly, competent, unobtrusive, always present and also fun to have. The food was excellent and Mr. Elversfeld and his team gave us a wonderful evening. Of course, with 6 courses there are always one or two courses that really get you and one that is "just" very good. The etouffee pigeon and the cod with Perigord truffle e.g. B. were just a dream, the goose liver with banana was very good, but not enough banana flavor for me.

Tolles Essen, tolles Personal und es wurde sich auch um unseren Hund gekümmert. Perfekt...wir kommen wieder. Vielleicht noch mehr vegane Speisen anbieten :-)

It was a really nice evening! Both food and service were excellent! The atmosphere is very relaxed, you don't feel pressured and you have peace and quiet :) Thanks for everything!

My dear colleague and I ate at Handwerk yesterday. We like to go to gourmet restaurants and were really looking forward to the menu. We had the wine pairing and the non-alcoholic pairing with the menu. Both drinks were great, what was particularly cool about the non-alcoholic pairing was that it was produced in a variety of ways and really surprised me - you should definitely try it 😉. The dishes were all well thought out, extremely tasty and attractively served. As a guest, you quickly notice that there is a relaxed atmosphere among the employees and so the hosts guided us through the evening in a professional and relaxed manner. The prices are absolutely fair and the ambience is very well thought out. From the cutlery to the decoration, the concept at Handwerk is consistent. We will definitely come back to see you again.

The Iko is certainly the most extraordinary restaurant in Osnabrück. This is not just due to the Michelin star, but also to many factors. If you drive out of town on Mindener Straße and turn onto Stadtweg, you might not initially think there is a restaurant. Surrounded by single-family homes, the IKO is tucked away behind a long left-hand bend. The IKO really only combines the best that ambitious gastronomy has to offer. The highest quality, a well-designed atmosphere and a friendly and cool team. We chose the 5-course menu, which left nothing to be desired from start to finish. In addition to this, there are “greetings from the kitchen”, which are a surprise every time. The team impresses with its wit, know-how and friendliness. Here everyone can come as he or she likes without having to dress up. We felt so comfortable that we didn't actually want to leave. Tom, who unfortunately wasn't there, and his team: 7 out of 5 points, thank you for a wonderful evening. We are still inspired. Thanks!!!:) PS: For the city center of Osnabrück I would like a bistro/cafe called IKO Bistro as a counterpart;)

Don't report back. I wanted to request catering from Kaiserküche. Unfortunately, I couldn't reach anyone on the phone and spoke to the answering machine. No call back for a week. Tried to call again - answered again. Again no call back. Edit: No response even after three weeks! It's a shame we were left hanging like that.

VOTUM, Hannover » My visit: Feb 2025 » Total score: 4.9/5 – outstanding » Comment: I was quite impressed by the restaurant’s performance. In my opinion, the team exceeded expectations in several ways: First of all, I thought the service was outstanding. As for the food, I rated most of the dishes as outstanding and would particularly like to highlight an excellent intermediate course with cauliflower. Almost the same goes for the wines, and here I would like to highlight an excellent Pinot Noir Champagne and a wonderful Sauternes. As for the presentation of the food, the tableside procedures were some of the best (if not the best) I've ever experienced. The presentation of the wines was also excellent. Last but not least, I thought the value for money was outstanding and the price transparency left almost nothing to be desired. I hope that I will be able to visit Votum again at some point. 2|10|10 ===== My ratings for this gourmet restaurant in detail: ●● Service – 4.9/5 – outstanding: ● Hospitality, friendliness, obligingness, etc.: 4.9/5 ● Atmosphere, temper, facilitation, etc.: 4.9/5 ●● Food – 4.9/5 – outstanding: ● Flavors (range, depth, composition, harmony/balance, etc.): 4.9/5 ● Level (thoroughness, craftsmanship, originality, exclusivity, variety of impressions, consistency/diversity, etc.): 4.9/5 ● Choices: 4.7/5 ●● Beverages, mainly the wines – 4.9/5 – outstanding: ● Taste (depth/range, length, complexity, balance, accessibility, elegance, intensity/subtlety, etc.): 4.9/5 ● Level (variety/novelty of impressions, consistency/diversity, exclusivity, etc.): 4.9/5 ● Did the beverages (mainly the wines) match the dishes?: 4.8/5 ● Choices: 4.7/5 ●● Presentation of the food – 4.7/5 – very good: ● Textures and (differences in) temperatures: 4.9/5 ● Colors and decorations: 4.2/5 ● Timing and sequencing as well as sizes of portions: 5.0/5 ● Special effects (positionings, DIY-effects, sculptural or thematic elements, surprises, color and motion effects, fake effects, olfactory effects, fog or smoke effects, etc.): 4.2/5 ● Procedures at and around the table (attunements and explanations, elements added/changed, service and staffing intensity, involvement of kitchen team, orchestrated dish presentations, preparations and dishes (partially) built up at the table, etc.): 5.0/5 ●● Presentation of beverages, mainly the wines – 5.0/5 – excellent: ● Procedures at and around the table (explanations and attunements, etc.): 5.0/5 ● Quantities poured as well as timing in relation to the dishes: 5.0/5 ●● Premises and location – 4.7/5 – very good: ● Accessibility, surroundings and - as applicable - the view: 4.7/5 ● How did I like the room or - as applicable - outdoor area’s style, decor and atmosphere?: 4.7/5 ● Well-being (space, privacy, temperature, ventilation/odors, lighting, soundscape, sanitary facilities, etc.): 4.6/5 ●● Price – 4.9/5 – outstanding: ● Price-performance ratio for food: 4.9/5 ● Price-performance ratio for wines and other beverages: 4.9/5 ● Price transparency and correspondence of the expected to the actual price (simple, complete and unambiguous price information on the restaurant's website and in the menu, etc.): 4.9/5

The location at Braunschweiger Platz is really interesting. I've passed there countless times over the years without ever noticing the very chic Jante. The outdoor area looked as if you could definitely have a lovely time there, but in February that wasn't really an option. The interior is in Scandinavian style. Clear structures, lots of wood. I liked that a lot. The service was attentive, friendly and very committed, although there were differences between the individual service staff. I would have liked a little less fluctuation here, but that is certainly a matter of taste. I thought the idea of ​​being able to help yourself with cutlery from a drawer was cool; I would have been happy to see more size options for spoons and forks. I was very impressed with the food. My highlights were the smoked eel, with the very exciting grapefruit note, the beetroot camouflage, which was served with the excellent game, and the really surprising ice cream dessert, which, with its white chocolate chips and various different flavors, managed to represent an enormous variety at the same time, but without seeming overloaded. I really liked the non-alcoholic drink accompaniment. Varied, well explained and a great alternative if you don't want to just stick with water. All in all, I had a great evening and can recommend Jante without hesitation.

Really great food and super friendly, professional service. The food always came to the table at the same time, cutlery that was no longer needed was cleared away straight away and the food itself was very good. Definitely an experience.

Wie erwartet ein genussvoller Abend mit einer fantastischen Weinauswahl zum jahreszeitlich perfekten Menü! Wir werden hier definitiv Wiederholungstäter bleiben!

Delicious! Excellent! Deserves the nights Michelin star. The best restaurant in Osnabrück.

This was our second time eating there as a couple. Unfortunately we didn't like it so much this time. Very disappointing. In terms of taste and unfortunately also service technically not commensurate with the price. I really expect a lot more when you go out to eat star cuisine. When we paid the bill we weren't even asked if we enjoyed the evening. About the details: For the main course we paid over 20 euros more per person because we didn't really like the taste of the main courses, and got 2 very thin strips of meat, maybe 100 grams (waygu) with a little bit of nonsense. You have to let it melt in your mouth...over 40 euros on top The service often forgot about us, dishes were only cleared away after a long time. We are very sorry, but we had imagined the evening differently. We had a bit of a feeling that we were somehow saving money. On the first visit it was great.

It was a wonderful evening, unfortunately one of the last ones in this place because school has to close.

Unfortunately, we didn't enjoy any course of our menu. The dishes were creative and unusually prepared, as is usual in star restaurants, but the taste was not consistent. An example of this is the strong cabbage taste of the black cabbage leaves in the otherwise sweet dessert. The service gave us the impression that a job was being done here. In any case, there was no passion for one's own actions, so there was no warm atmosphere. We would have liked to at least have been asked before a new bottle of mineral water was opened, as we like to switch to still water for dessert. We found the industrial design ambience appealing. Unfortunately, the chairs without armrests do not invite you to linger for a long time.