Restaurant Kevin Gideon in Oldenburg (Oldb)

A fantastic end to the year. Every course is a highlight with perfect service.

A culinary dream trip at star level. Highly recommended!

It was a great evening in which there was a best-of of the most popular courses at the end of the season and we were surprised to be able to choose between 6.9 and 12 courses. We chose 6 courses and that turned out to be an understatement as there were numerous greetings from the kitchen, surprises and a great variety of desserts that were not on the menu. The menus were available with meat/fish and also as a vegetarian option. The wine accompaniment also had a variant with and without alcohol. The service was extremely attentive and throughout the evening every waiter came to our table and explained a different course to us, which we found to be very pleasant and varied. The food was a great play of different flavors and textures and was accompanied by the alcoholic and non-alcoholic drinks. Overall, a highlight that we won't soon forget. We would like to thank the entire team for the great evening and wish you a wonderful Christmas time.

My husband and I had a very harmonious and tasty evening with Kevin Gideon and his team. The restaurant with its very nice ambience, the attentiveness and friendliness of the team, plus the creative dishes with these extraordinary taste experiences. Great ! Finally, the boss himself - very personable. We would love to come back.

Very nice restaurant. Service staff and kitchen staff very nice. Great food and a great selection of drinks, especially the non-alcoholic accompaniment Thanks

Excellent menu, very nice ambience, attentive and friendly service. Everything is just right here. Individual requests are taken into account and we would be happy to come back in 2025.

The food and service are highly recommended. What I would like to emphasize is that all food intolerances were comprehensively addressed and taken into account.

A great shop. The two of us each had the nine-course menu and the dishes were very tasty and excitingly created. Kind regards M.Grimm

What a wonderful evening. Warm atmosphere. Fanatical professional service. The food is an absolute culinary delight. Textures, taste and presentation are simply fantastic. The perfect end to the evening was the small talk with the boss himself. Definitely recommended... Come again.

Simply “Yes!”. A really great day spent here with friends. If I have the opportunity again, I'll get in touch ❤️🙏

It has been more than two years since I wrote the review below. Today is time for an update: The Kevin Gideon restaurant has since changed locations and has grown up, both spatially and culinary-wise. The surroundings: The old half-timbered farmhouse on Donnerschweer Straße in Oldenburg exudes a wonderful vibe thanks to modern furniture, cool background music and a very relaxed, culinary-competent service team. I don't know of any other restaurant in northwest Germany where you can eat so comfortably and so beautifully. The experience: First of all, we are regular guests. We enjoyed the November menu this evening. We have known Kevin's kitchen for a long time. The seven-course menu that we were able to enjoy today can best be compared with a fine long-playing record: Each plate is carefully composed, the sequence of dishes is perfectly arranged, from the crazy mackerel with mandarin to the delicate pink deer with radishes and garlic to the sour cream. Caviar mustard banger, a wonderful arc of suspense. Kevin has always been the master of the sweet-sour-spicy game, and he has continued to perfect it over the years - tonight all the way into Starland. Plus (thanks, David!) great wines and a very crazy non-alcoholic drink accompaniment (someone has to drive), which rounded off our experience. Sure, we'll come back, again and again, anyway. But the friends we invited this evening do the same. … Anyone who already knows Kevin Gideon's cooking from the “Haus Uptmoor” in Lohne will immediately feel at home in their first restaurant. The exciting interplay of sweetness, sourness and spiciness, the casual plate design, the lightness of the six-course menu - great, as expected. And yet different, the dishes come out of the open kitchen even cooler, even more surprising. There the young master celebrates his usual casual precision, which not only appeals to gourmets, but to everyone who dares to taste good. A wonderful evening, also thanks to David Maaß, whose relaxed service and appropriate wine recommendations round off Gideon's menu perfectly. In short: No star on the door (yet), but something worthy of a star on the table. Cheers!

Service team and hosts super nice, relaxed and present. Creative food, new combinations, exciting, balanced ideas.

This is not just a meal but an experience. The fact that the crew does it is art. The taste of the food is simply first class. You are sent on a journey of flavors and with every bite my companion and I had a big smile on our faces... accompanied by a mhmmmm. Huge compliment to the entire team. I'll definitely be back 😁

A wonderful, great evening, delicious food, great varieties of delicacies that explode in your mind and make you want more

It was an all around great experience eating at Kevin Gideon. I can only recommend it to everyone, to have such a wonderful evening and the service is perfect.

We had an unforgettable evening in every respect. Flavor explosions, surprises, a great team. Our expectations have been far exceeded!

An all-round successful evening! Super nice staff, very attentive. We always had drinks in our glasses and individual food requests were catered for! The attention to detail from start to finish is wonderful. Whether when entering the restaurant, when serving the plate, the prepared food or the wooden box with the bill. A well thought out concept! We'll be back!

When I go out to eat, I enjoy dishes that I wouldn't easily make myself at home. I also love variety of flavors. This is why I love eating at Kevin's. Apart from the signature dishes (eel burgers or beef tartare croissants as an amuse), the menu changes monthly with top quality seasonal products. Strict attention is paid to intolerances, and suggestions and ideas are also welcome. There are two menus to choose from, so vegetarian dishes are no problem. I was particularly excited about the current menu for November (burata/fennel/orange), the combination was completely new to me. The cheese “embraces” the fresh/fruity and harmonizes the bitter notes. MEGA 🥰 I can't understand the previous speakers' criticisms about the lack of exquisiteness of the ingredients with a view to the Michelin! With the help of Michelin, I have been able to get to know several restaurants from 0-3 🤩 nationwide over the last two years due to my job. The implementation in supposed TOPS was sometimes very variable in quality. The most important thing is the taste, the sustainable and respectful handling of food and that the focus is on the product! All of these aspects are taken to heart by Kevin Guideon and his team. Some people might be happy about less lemon dashi on their plate 😉 but that's something to talk about 🤗 and we all know that sometimes the same plate more or less corresponds to our own taste... In addition, a restaurant also has to deal with the to suit local conditions and guest preferences. For a while you could “level up” individual dishes (caviar, duck liver/Wagyu, for example). If there is no demand, I would refrain from doing this as a boss. I can partially understand the issue of service. The team is currently in the transition to the “high season”. Some of the employees also support us in Kevin’s Corner. In addition, a wonderful non-alcoholic menu accompaniment is currently being developed. That will definitely happen. If you really want to, you're sure to find a fly in the ointment everywhere 😅 I, for one, like to drive a little further to get here and enjoy the cuisine. With this in mind, I wish all readers great moments of enjoyment in the #RestaurantKevinGuideon

We were there with 3 people and had the 7 course menu "for November". We found the interaction of the individual components very interesting. We thought it was great that there was a citrus note throughout the starters. Our highlight was the deer saddle. Terrific. We found the new restaurant very successful. Great ambience. Conclusion: We had a wonderful, tasteful evening. Keep it up!

An extraordinary meal with always new aromatic surprises. In each course of the menu, a product theme is supplemented with various fine little taste topics... with unusual results! WOW!! Example: Wasabi foam with Peter Zeter effervescent beads .. that tingles on the palate :):)

Highly recommended. Creative, tasty, diverse and with the wine accompaniment on offer, absolutely first-class!

The stylish furnishings are inviting and you immediately feel at home. Despite the restaurant being full, you (two of us) sit separately so that you can enjoy your time privately. The young, dynamic service was great. Very attentive, professional and yet there was still a pleasant relaxed atmosphere. So it doesn't seem stuffy. The 7-course menu was great. Everything was harmonious, we liked it very much and the quality was very good. The portion sizes for each course seem small at first, but in the end we were sufficiently full that the portion sizes were appropriate across the courses. You pay a hefty price for drinks, but it is justified in terms of the great food, the ambience and the experience.

Another great mix of unexpected flavors. It's great how familiar things (black pudding, burrata) are reinterpreted here in a completely new and delicious way. The matching wines - perfect.

Nach dem Umzug von „ Kevin Gideon „ aus der Innenstadt heraus zu seinem neuen Standort, waren wir wieder dort zum Essen. 7 Gänge Menü mit Weinbegleitung für uns beide und…….einfach richtig gut. Die Küche ist innovativ und bringt die Aromen zum Punkt, der Service ist lässig, aber gut ausgebildet und unterstützend. Besonderes Highlight: Die optimal zu den Speisen abgestimmten Weine. Alles in allem: Wenn Sie sich mal was gutes tun wollen……buchen Sie einen Tisch ( Lokal war ausverkauft ) Das Preis Leistungs Verhältnis passt, natürlich dem Aufwand angemessen, so 200 € „ plus x „ pro Person sollten Sie kalkulieren. Dafür werden Sie nicht nur satt, sondern auch glücklich. What more?

Once again a fantastic experience, we have already been able to enjoy different menus at Kevin Gideon and the quality of the food, the creativity of the kitchen and the first-class service remain extremely high. We once again had a great evening with taste explosions and will definitely be back. Absolute recommendation!!!

We had a table for 2 people and the 7-course menu with an alcoholic and a non-alcoholic drink accompaniment. The menu itself was fine. Overall, only three courses really impressed us. The rest seemed rather unimaginative and sometimes felt repetitive over the course of the menu. The portion sizes of the courses that we liked were so small that they gave us serious doubts about the higher price. The drink accompaniment itself was appropriate and adapted to the menu; we particularly liked the non-alcoholic drink accompaniment. Unfortunately, the biggest criticism of the evening was the service. You have to know that the alcoholic and non-alcoholic beverage accompaniment is served by two different sommeliers. Because of this, it unfortunately happened with almost every course that either my companion had already gotten a drink with the course, this course was already at the table and despite this I sometimes had to wait 10 minutes for my accompanying drink. Unfortunately, this happened in a variety of constellations, so that neither of us (sometimes taking turns) were able to fully enjoy our drinks ourselves. Overall, the evening left us rather disappointed. For the price we paid, we would have liked an evening that was comparable to similar restaurants.

It was just great! Absolutely recommended! Unique cuisine with great service and a great ambience!

Always an experience. Thank you for the wonderful evening.

Great location, stylish furnishings, it was moderately busy on Thursday evening, relaxed, competent service, food could be improved, little was surprising. But the menu changes every month, maybe more to my taste next time.

We had an incredibly beautiful evening. Many thanks to Kevin Gideon and his team. We would love to come back and look forward to the next time!

Nice ambience. Very friendly and courteous service. The food was delicious, a great experience, different flavors presented in an interesting way. We would love to come back 😊

Due to our great interest in fine dining and following recommendations, we visited the Kevin Gideon restaurant. Unfortunately, a reservation was only possible late (8 p.m.), which meant the evening lasted until after midnight, which was a bit late for my taste. The small parking lot for about 6-8 cars was already full, so we had to park 200 meters further away. Upon entering the restaurant we were amazed at how beautiful it looked inside. It is very reminiscent of a modern wine cellar. Unfortunately, we had to wait at the entrance for a while (5-10 minutes) until we were shown to our table. That was a bit of an uncomfortable feeling because you were in an open restaurant and felt like you were being watched by the other guests. The service staff was very friendly and helpful. The first name came as a bit of a surprise and it took me a while to get used to it. However, you felt very welcome. The food was... “interesting” to say the least. We chose the seven-course menu. Since I don't eat arthropods or offal, fortunately there were vegetarian alternatives for me. Almost every other course had a bizarre ice cream component, such as: B. Mustard ice cream or dill ice cream, which in my opinion didn't go well with the dishes. The restaurant is very confident in its eel course, which consisted of a spicy eel broth, an eel burger and eel with potatoes and lovage. The “bun” of the burger was meringue, which was very overpowering on the tongue, with a very strong smoky flavor. The other courses were more mediocre. Mr. Kevin Gideon went from table to table at the end of the evening to collect feedback, which I found very positive until I gave my opinion. If you ask me for my opinion and I express it honestly, I find answers like “Never change a winning system” and “We have good reviews” difficult to understand. What was the purpose of guest feedback if the restaurant ultimately doesn't care what the guest thinks? I am disappointed with the price-performance ratio. I cannot understand the current Michelin recommendation because I have known cheaper and better restaurants that have no stars or recommendations.

What else do you want to say? The reviews speak for themselves. Simply great! It was so great that we forgot to take pictures. I can recommend everyone to eat there. I particularly liked the fact that we couldn't choose what we ate, but rather the menu dictated it. Otherwise I would never have ordered liver, but it was delicious. So I definitely recommend it!

My restaurant visit to Kevin Gideon. We were in Oldenburg on Friday to visit Kevin Gideon. We were excited to go there after being picked out by the Michelin Guide and were warmly greeted. About the restaurant itself: it was very nice, modern. Unobstructed view of the kitchen. The furnishings were rather dark. What was noticeable was that when you entered the restaurant you had a bad air around you. This air smelled of fried fish... After a while the smell naturally disappeared, but at first it took some getting used to. Service: You were directly on a first-name basis with the staff, which was a bit irritating, because normally in the evening you start talking to the guests and build a bond.... I lacked professionalism!! Otherwise, the youngest member of the group was the one with the best service. Very attentive and always polite! On the wine connoisseur did a very good job!! When it comes to the food, you have to say that it didn't meet expectations (based on the price). For the price of a star-rated kitchen, you simply have to and can expect more taste, more sophistication and more clarity. At a price of 140 euros.... With a 7 course menu you simply expect that all courses taste good. Unfortunately, the zander dish was very tasteless and the all-burger was served on a bisque roll, which just didn't fit. The duck was also served rather blandly with a teriyaki sauce, which simply stole the show from the duck on the plate. The Amus, on the other hand, was absolutely a hit and you can hardly do it better. The atmosphere was also great. Overall, the meal simply lacked excitement.... I just didn't feel like eating the next course. Trying and discovering wasn't really fun like at Jante or Aqua where you were already longing for the next course. In general, you just have to say that it wasn't enough for the price. One star, it seems, is still a good mile away Conclusion: when you read the Michelin Guide you have the feeling of eating in a restaurant where a lot is still missing... You can only agree with that. Unfortunately, in my opinion, the price-performance ratio isn't great either.

very good, the michelin-star will come

The meal was an experience. An absolute recommendation!

All around a pleasure. Thank you for the great evening.

The Kevin Gideon team is simply calm, authentic, attentive and perfectly service-oriented. The food is simply incredibly good in every way. Highest quality ingredients, exceptional flavors and textures. The creativity in the kitchen is then reflected on the plate, a feast for the eyes. Kevin and his team also offered a wonderfully coordinated meal and perfect service at our wedding. In short: The best that Oldenburg and the surrounding area has to offer can be found with Team Kevin Gideon! THANKS!!! For contributing to our perfect day.

Absolutely recommended!! Great team, cozy, modern location, top quality, great service, taste experiences of a very special kind. ...it was super tasty and we'll definitely be back!!

Diverse, exciting, surprising and intense food. I haven't eaten so well in a long time. Great relaxed and attentive service with great wine advice. The boss comes to the table. The food is worth the money. We are traveling back from Hamburg.

Insanely creative, more than delicious food, top quality. Nice staff, good service. Definitely worth the money. You can't eat better anywhere in the area! Finally visited the new location and it got even better. Vegetarian variant also absolutely equivalent as an omnivore.

Wow absolutely incredible!!!!!!

A culinary highlight! A really fantastic evening. Great ambience, great service, a delicious menu, different textures with a few surprises for the taste buds and, if desired, a matching wine selection. We were thrilled and are looking forward to the next time!

It was an incredibly great evening!

Great food, great service and lovely ambience. It was a successful evening.

Very tasty food, friendly service, excellent wine pairing.

Our occasion was our 44th wedding anniversary and it was truly celebratory. The menu gave us aromas and flavor combinations that we had never experienced before. We really enjoyed it. There was also very friendly but not “stiff” service. The ambience is modern and fits the idea that defines the kitchen. The outside of the building was surprising. In the region, half-timbered buildings are more likely to be found in home-style gastronomy 😊 But it goes well with the modern interior. It was a very nice evening for my wife and I.

“Very tasty food, nice atmosphere, nice staff.” We will visit you soon in the new restaurant.

Simply an experience, especially culinary, of course, but the team also mastered the rest of the field perfectly to our taste. We'll be back!

The menu was very well put together and, above all, the sommelier had selected the wines for the individual courses with excellent flair and in-depth knowledge. What we particularly liked about the menu was the frequent interaction or juxtaposition between warm and cold or mild with a spicier note. Of course, we would also like to mention the wonderful artistic presentation of the individual dishes, which is also a great delight for the eye. Overall - due to the very friendly team, the delicious menu, the excellent wines and the cozy restaurant - we can look back on a very nice, all-round successful evening and would like to thank the entire team once again.

We couldn't be happier and more satisfied with our choice to hire Kevin Gideon Restaurant as our wedding caterer. From start to finish the service was first class and professional which took a huge weight off our shoulders. The food was simply sensational - every dish was prepared and presented with so much attention to detail. Our guests still rave about the exquisite flavors and variety of the food. What was particularly impressive was the flexibility of the team, which managed to implement all of our wishes and even take individual preferences into account. The “Kevin Gideon” team not only impressed with their culinary offerings, but also with their warm and attentive service, which made the entire day an unforgettable experience. You played a key role in making our wedding go so perfectly. We can highly recommend “Kevin Gideon” and will certainly remember this special day and the fantastic catering with joy for a long time. Thank you for everything! Best regards from Tina and Dominik

The new premises offer a wonderful ambience. The menu was fantastic. Great aromas, top quality products, maximum creativity in the dishes, perfectly matched wine and non-alcoholic drinks accompaniment. Courteous and pleasantly relaxed service. We look forward to seeing Kevin Gideon and his team next time!

Great evening with delicious food ;-) The service was really great We'd love to come back

Great food, creative play with freshness and acidity. Great wine, great service! A great enrichment for Oldenburg! See you soon

Dear Gideon team, I don't need too many words - it was another very nice evening with you. The dessert was amazing, because twice it tastes even better. Until the next visit.

Unbelievable, what a great and exciting concept! This is not only great cinema for Oldenburg but also for Germany. There were flavor explosions all the time! Simply brilliant - let yourself be surprised.

Highly recommended, friendly staff, nice atmosphere, not too big

Top restaurant, with an excellent menu 😀 All senses are stimulated by the menu. Top-level cuisine. Absolutely recommended!

The surprise course with horseradish foam was exceptional and very good. It would have been nice if the vegetarian had been given a menu. Otherwise very good fine dining in a relaxed yet stylish atmosphere.

It was fantastic!!!!!!! The food and wines matched each other perfectly. Creativity is hard to beat!!!!

Very nice reception, great welcome with small delicacies to start with, wine advice, and off we went with the 5 course menu. Very warm due to the temperatures, no air conditioning. -> Unfortunately, the cutlery was forgotten to be set even though the food was already there, so it took a long time between courses, 3 desserts were too sweet for us personally / we would have preferred one more savory course. (This is a matter of taste, others may see it differently) Some of the empty plates stood in front of us for a long time. In the end we had to leave urgently and despite repeated requests the bill only arrived after 30 minutes. All in all it was a very nice evening - we lacked perfection for the price.

The food was great: prepared with great attention to detail and incredibly sophisticated. The service was very friendly and accommodating. Plus a fantastic location. What can you say: he and his team deserved the star from us.

An unforgettable dining experience at Kevin Gideon Restaurant The six-course meal was a true feast for the senses and exceeded all expectations. Each course was carefully prepared and beautifully presented. My personal highlight was the lobster trio, which impressed with its sophisticated composition and diverse flavors. The wine pairing was perfectly matched to each dish and contributed to a harmonious overall experience. Each wine complemented the dishes in a subtle way and masterfully rounded off the taste experience. The service was also excellent: attentive, professional and always concerned about our well-being. The stylish atmosphere of the restaurant provided a pleasant setting in which we could enjoy the evening to the fullest.

We have now enjoyed several menus from Kevin and his team - really fabulous! The food is wonderful, the service is impeccable and super friendly. The atmosphere in both the new and the old location is cozy, modern and high-quality. All in all: everyone should have done it! For us it will certainly be exciting for data nights several times a year.

Pleasant, quiet atmosphere, competent, attentive staff, excellent food with real taste explosions on the palate. and very creative compilations.

It was just an incredible experience. This restaurant deserves 5 stars in every way. The service was excellent, the food was a real treat, and the ambience was perfect for a special evening. I will definitely come back.

The new location is very cozy and there is almost a “living room atmosphere”. Lovingly furnished, with beautiful details. When it comes to service, the service has been taken a step further and leaves nothing to be desired. The new monthly ticket is once again full of surprises and various little highlights. All of these delicacies were perfectly rounded off by the stunning wine accompaniment, which had at least as many highlights. You can tell with every bite and every sip that there is a team working here that wants to pamper the customers and make them feel comfortable in their roles. Hammer! It was a complete success and we are already excited for the next time!

Perfect food with amazing taste explosions, great ambience, top-notch and very informative service, Kevin takes personal care of his guests. We were absolutely thrilled and will be back!

A really great restaurant with absolutely star-worthy food. We'd love to come back!

The food is very good for Oldenburg standards! There is also little to complain about in terms of craftsmanship. Unfortunately, I had the feeling that the dishes were put together with a very citrus-heavy focus. Of course it could just be because of the map (June 2024). In principle there's nothing wrong with it, but it all seemed "very similar". The ambience in the beautiful thatched house is really suitable for the restaurant and you just feel comfortable. Unfortunately, the service was a bit too lengthy for me. The dishes can also be served a little quicker here. Unfortunately, my jacket was accidentally taken from the cloakroom by another guest. However, the staff were able to sort this out and I received my jacket back the next day. It would still be better here if the employees who received the jacket also gave it back and didn't let the guest search for it on their own, simply to avoid such misunderstandings. Because that had somewhat spoiled what was actually a lovely evening.

The new premises are a wonderful regional setting for the stunningly good culinary highlights. A menu full of surprises that is convincing across the board. Thank you for the great evening!

We were warmly and professionally welcomed in an old building that was modern and tastefully furnished. We immediately felt comfortable in the atmosphere and the comfortable chairs invited us to relax and enjoy ourselves. A cocktail at the beginning inspired us to get together in peace and make us curious about new things. We chose the 3-course menu with wine accompaniment and “first of all” enjoyed every moment. Excellent wines with previous sommelier discussions accompanied us through a menu that shone with flavor components. Admiration and respect for the implementation of these many creative, healthy and color-coordinated selected foods determined our evening conversation. New surprises kept us amazed with shining eyes and all our senses lit up. It wasn't even possible to tell you everything, Kevin, when you asked, because we were still so intoxicated by everything. Thank you also for the many attentive gestures from everyone who looked after us carefully, calmly and concentrated in the room. Even today, days later, we still feel spoiled and are grateful to all of you for the extraordinary evening.

A great evening in an exceptional restaurant. We really enjoyed it, thank you very much.

Dear team🥰, I would like to thank you very much for the excellent food and the exceptional culinary experience. The service was extremely friendly and accommodating, and the wine recommended to us by the sommelier was excellent. We were particularly impressed by his extensive knowledge. The taste of the food was simply unforgettable and incomparable to anything, except perhaps Kevin Gideon's cooking😅🥰. Despite the high number of people, there was a calm and relaxed atmosphere. There was no sense of hecticness either in the kitchen or in the service. I will definitely come back and look forward to my next visit. Best regards, Ewa Warnke

We did it again ☺️ With a lot of attention to detail 🤗 It was simply delicious. Every course was explained and served professionally with a lot of knowledge

Perfect evening. We had lots of fun

Beautiful restaurant with a lovely ambience. The cuisine is very imaginative and simply delicious. With the first star it can't be long. If you weren't here, you missed something. Thanks for the great evening, Kevin and the great team. Of course we would like to come back.

A great kitchen that deserves a Michelin star and very competent service, especially the sommelier. A big win for Oldenburg!!!

Top service, top wine selection, top food!!! The cooking here really is at a star level. The ambience is appealing and stylish, and the mix of guests is very pleasant. The guest is absolutely the focus and you feel comfortable right from the start. We look forward to a reunion:-)

I am thrilled by the creativity of Kevin's food - a beautiful fusion of regionality, seasonality and Asian influences. Very friendly and relaxed service. Kevin Gideon personally asks what you particularly liked. An all-round successful evening - and if everything goes well, I'll be back with Kevin and his team on my next stay in Zwischenahn. Thank you - it was nice and continued success.

Extraordinary - wonderful - creative! This chef has a divine knack for preparing his dishes - a gift! The trouble will come. Maybe two!? We keep our fingers crossed. Super nice service.

Wonderful ambience with lovingly prepared dishes with an Asian touch at the highest level. Very friendly service (sommelier) rounds off a great evening - clear recommendation.

The service was very attentive and loving! The creations from the kitchen are sensationally good and surprise you with every course! Playing with the different nuances couldn't be better. Dealing with acids was perfect! It was my great pleasure! Thanks to the whole team!!!

A culinary journey through all taste buds. Everything perfect. We'd love to come back.

Kevin Gideon will certainly be able to expect his first star soon. The restaurant is beautiful, the cuisine is breathtaking and the service is perfect. A pure experience!

Outstanding... hard to put into words!

Just great. They are on the verge of reaching star no. 1. And we think they just earn it. Explosions of various tastes in your mouth created with combinations such as asparagus and rhubarb. Vines are exceptionally well selected from organic vineyards in Germany and France. It is a must if you love high-end cuisine while you are around in Oldenburg.

Yesterday we were Kevin Gideon's guests in the restaurant for the first time and it was really fantastic. There is a cozy and relaxed atmosphere in the restaurant, which we really liked. The menu was truly unique and each course was topped by the next course. The different components made it something very special and a unique taste experience. The service staff was super attentive and very friendly. A big thank you again goes to Kevin, who conjured up many great, delicious non-alcoholic cocktails for my girlfriend. We also particularly liked that Kevin Gideon came to our table and personally asked if everything was okay. He was super friendly and easy to talk to. Thank you for a fantastic evening with a great 6-course menu and a great wine pairing as well as non-alcoholic cocktails. The entire team does a really great job!

A true taste experience! During my visit to the restaurant 'Kevin Gideon Chef' in Oldenburg, I was absolutely amazed by the culinary creations. The service was first class, the atmosphere inviting and the food a dream for every palate. Each dish was perfectly coordinated and artistically presented. This restaurant is a must for anyone looking for an exceptional dining experience. I will definitely come back!”

Wer braucht schon eine neue Regenjacke oder noch ein paar neue Schuhe?!? Hier ist Euer Geld viel besser „angelegt“ Eine ausgezeichnete Küche in schönerem, aber nicht „überkandiedeltem“ Ambiente. Die Weinbegleitung wollten wir erst nicht ordern, haben uns dann doch (zum Glück) dazu entschieden. Ein Sommelière (in Ausbildung) hat uns freundlich, informativ und lustig durch die Weinwelt geführt. So müsste es immer und überall sein. Uneingeschränkte Empfehlung. Wir kommen auf alle wieder und bringen Freunde mit.

We are thrilled with the new location and once again enjoyed a great menu. It was a very nice evening with you

I'm very happy that Kevin Gideon is in Oldenburg! He and his team are an absolute asset to Oldenburg's gastronomic sector. His craftsmanship is professional and there are many surprises in every course of his menu that make the evening an experience. Kevin Gideon is also approachable and in communication with his guests, which scores points for me. I wish him and his team all the best! I'll be happy to come back.

So the service was very good, they always came at the right time and the non-alcoholic drink accompaniment is also worth an experience for people who otherwise like to drink alcohol. The food is simply amazing, I can't highlight any course because they were all really a taste journey. We had the 7-course version, which actually means it was more like 11... a 4-hour journey for the senses. I highly recommend it. Regarding the new location in an old farmhouse, it can be mentioned that it smells a bit musty. This is surprising at first, but after about 20 minutes you no longer notice it.

The best shop in Oldenburg and the surrounding area: super good food, relaxed atmosphere and great people: always happy to come back!

We were Kevin's guests last weekend and were thrilled. The 7 course menu was completely convincing. Every dish had a WOW effect and so we can only give it 5 out of 5 stars. The iced mustard foam with the egg was simply brilliant and the meat was also perfect. Many people overdo it with sous vide cooking and take away all life from the product - not here. It still had a fine structure and tasted simply great. If we're in the area again we'll definitely come. LG, Köb family

In the new location, Kevin Gideon and his highly motivated team once again offer very innovative cuisine and service at a high level, which is why we are happy to accept the relatively long journey from Osnabrück.

Auch in der neuen Location bieten Kevin Gideon und sein hochmotiviertes Team wieder sehr innovative Küche und Service auf hohem Niveau, weshalb wir auch die relativ weite Anfahrt aus Osnabrück gern dafür in Kauf nehmen.

Very good food, great service. We're always happy to come back to you! The new location is super nice! Best asparagus soup 😊

Very nice, spacious atmosphere. The smell of wine when you enter takes some getting used to, but it's not a problem. As usual, very good food, even for vegetarians. It is also intended for wheelchair users who can access the toilets using a lift.

Another great evening 🤩 All in all, just an absolute experience at the highest level!!!