Restaurant Kevin Gideon in Oldenburg (Oldb)

We enjoyed the 5-course menu with a small wine pairing and a truly delicious beer. The service was flawless, and the chef himself stopped by after the meal. Very commendable! The meal (actually, including all the in-between courses, no fewer than nine!) started off a bit subdued (e.g., a delicate broth, which I didn't quite understand), but the lamb (with blueberries, among other things) and the lentils with cherry flavors served with a ponzu egg were truly, truly masterful. Interestingly, they work a lot with ice cream. Overall, every course was at least an 8/10. A must-treat for Oldenburgers! It hasn't existed here before, and it urgently needs to be preserved.

Well intended is not always well done Unfortunately, our visit to Kevin Gideon's restaurant this weekend was quite ambivalent: very good service, but in the context of a 5-course menu, the main course was unfortunately a complete failure; What was announced was lamb, an “update” was announced on Shortcut on site, which unfortunately turned out to be a maximum 3 × 4 cm piece of more or less just fat for all 4 of us guests, and unfortunately not only at our table, but also at the neighboring table and behind us... Unfortunately, the service's offer to compensate for this with an additional dessert did not work for us, our plates were returned. To save our honour, it must be said that a well-prepared meat dish alternative came (albeit at our explicit request). But…. As a chef, do you really believe (probably with ambitions of a star restaurant) that you can “make fun” of all the guests one evening, along the lines of “maybe the guest won’t notice” or the guest will just accept it? The repeated assurances from the service staff (who were visibly uncomfortable with the whole thing) that Kevin Gideon would like to discuss this again at our table; came to nothing; When we left the restaurant after more than 90 minutes, the chef was still joking with the guests at the table next to us who were probably less critical. Well….with the artfully prepared, but of course very small portions, I think you can expect consistent quality for the menu prices quoted…. We would have liked to have discussed all of this on site, but if the chef doesn't have the stature to accept well-meaning criticism in person, but then two days later you receive an email asking you to comment on the quality of the evening... then you read this publicly here 🤷🏼‍♀️ Conclusion: you can do it that way, but you don't have to...

Simply outstanding. The best place in Oldenburg for sophisticated culinary enjoyment.

The visit to Kevin Gideon started as a Christmas present 2024. After various recommendations, we looked at the restaurant and its concept yesterday. The interior design impresses with great attention to detail, but does not appear overloaded. Clear lines and dark colors convey coziness. The menu started immediately with a greeting from the kitchen, the selection of drinks is large but not extensive. The menu impresses with its appearance and very well coordinated compositions. Even if you can't always meet the taste of every guest when it comes to one or two little things, it was still very tasty. The service was friendly and professional but not intrusive. The boss himself took time for a personal conversation at the end and after 4.5 hours we left the restaurant completely satisfied. See you next time.

We were able to spend a great evening enjoying the finest cuisine with a lovingly created menu full of surprises. We'd love to come back.

As with the last visit, I felt very comfortable, super nice, pleasant staff. I'll save myself from evaluating the food in detail. All courses and especially the greetings from the kitchen are at star level. The 5th course, dessert in our menu, was outstanding for me that I actually had to order another one. I can fast later. Many thanks to the entire team We'll be back

Enjoy your meal. The starter and dessert stood out.

We thought it was great and had a lovely evening in a relaxed atmosphere. Really nice service, exciting creations with your own signature and great wines.

It was a poem! On Wednesday March 5th We were Kevin's guests and were also very lucky to sit at the chef's table. There we had a direct insight into the kitchen and were able to see up close how the food was prepared for the guests. The menu offered a variety of flavors, textures and colors. In the almost four hours we were constantly surprised with new tastes. The 5-course menu could not only be upgraded, but was also complemented by a variety of greetings from the kitchen and a surprise course. Eating out at Kevin's isn't just about eating, it's an experience. Furthermore, I can't forget to mention the outstanding service and the really great atmosphere. The staff is well trained, knows the food and provides a variety of drink accompaniments. The restaurant is always worth a visit!

Kevin is a true artist, his combinations are a very special taste experience. Every course is a surprise. Culinary art at the highest level! The staff is very attentive and is knowledgeable about allergies and preferences from previous visits.

The best shop in Oldenburg and the surrounding area: super good food, relaxed atmosphere and a great team: Kevin would have deserved a star!

Always had a lovely evening...Thank you to the whole team...Hats off to the kitchen for another special evening

A really great restaurant with absolutely star-worthy food. We'd love to come back!

Beautiful evening with great service, delicious food and exciting creations. In my opinion the price is a bit over the top - it is not a star restaurant. But overall everything worked for us that evening, hence 5/5. We'd love to come back.

On a normal Thursday evening at Kevin Gideon's, ending an "odd" birthday with very good food - a nice idea. It's also good to hear that the small restaurant on Theaterwall has reopened. With a bit of luck we'll stop there for the Easter walk. And see if a bottle of water with your meal costs €10 there. You can do it, but you could also make a statement. Good luck to you and joy in creating!

A really beautiful restaurant! The atmosphere was inviting and stylish, perfect for a special evening. The staff was exceptionally friendly, attentive and always tried to make our stay as pleasant as possible. The food was prepared with fresh ingredients and lovingly. An all-round successful evening!

We are thrilled! Let's eat as an experience, every course is surprising, every plate is prepared with love for every single component. Regionality of the products is very important. A very special experience for 2 - 4 people! Thank you for the great service and the pleasant personal atmosphere! Continued success!

A great atmosphere, great service. The food consists of taste explosions (always three flavors in one course. The wine was excellent. It remains a special evening for us, but we will be back.

A great ambience, impressive food and taste experiences.

The evening couldn't have been better! Five out of five points. I would also give six if I could. Each of the exquisite dishes was on point - each a highlight! The service was great! And the atmosphere is very pleasant and stylish. We would love to come back!

An experience that everyone should experience.

Another unforgettable taste experience with great surprises and an all-round harmonious appearance of the kitchen. We'd love to come back.

A very nice and good restaurant with professional and friendly service. We chose the five-course menu, which actually consisted of nine courses. Every single course was convincing and was well crafted. Of course, tastes vary and so it happened that my companion and I sometimes saw very different courses as our favorites. Nevertheless, apart from our personal favorites, we found all courses to be very good and extremely tasty. The quality of all dishes was high and all were visually very appealing. Due to the number of courses we were more than sufficiently full and the menu price was also put into perspective. In retrospect, we even found 100 euros to be quite cheap, considering that we were dining in an upscale restaurant with special standards and that the number of courses was higher than announced in advance. The staff was very friendly, professional and organized and attentive almost all the time. The only point of criticism here can only be seen at the end of our menu. After the last course we sat there a bit lost as no one came to our table for a while. The same phenomenon could also be observed at the neighboring table. I would like to see a little more attention from the staff here in the future. Still a great team. The atmosphere is beautiful, very modern and simple. I particularly like that the tables are spaced sufficiently far apart so that you have a pleasant, private space feeling. The glass kitchen is also great. I enjoyed observing the kitchen team, so you get an insight into how the whole team works and the respective areas of responsibility of each employee. Transparency is always convincing to me because it signals to a restaurant that it has nothing to hide. A great restaurant.

This is a place where service and quality are still very important. The three of us were there for the first time and were treated particularly well. That certainly wasn't the last time. Absolutely awesome, thank you for the great experience, keep it up and see you soon!

Good morning! We felt very comfortable from the first moment. You can tell that you all love what you do and that delighting your guests is not just a job, but a calling. With this team spirit you create a really pleasant atmosphere. The food was simply amazing. A pleasure for all senses. In short: For us a perfect evening, a little break from everyday life - a short trip into another world. Only recommended! Thomas & Aki Spring

Our first visit to Kevin Gideon. A super successful evening. A perfect menu with very good wine accompaniment. And really great service. Thank you!!

A perfect evening. Attentive service, fantastic food, great wines and an atmospheric ambience. Kevin Gideon brings top-class cuisine to Oldenburg.

As a family we were very excited about this evening. Based on the reviews and photos, we assumed there would be culinary fireworks. Unfortunately this was not ignited at all. As examples of our disappointment: A dumpling with kale, which was unfortunately cold and therefore tough. The fish course with zander and kale, which was lukewarm. The potato not salted and watery. The tartare was not seasoned appropriately. The fried salad smothered in wasabi mayonnaise. A wild boar that has been cooked to perfection but loses all sophistication due to the fact that sometimes tasteless gels are served as a side dish. This is very reminiscent of baby food. The vegetarian main course was on the same basis: a beetroot well cooked, smothered with a blueberry terriyaki sauce and served with gels. All courses were served with the opposites of cold and warm, which resulted in the dishes being lukewarm. The cold version was always served with ice cream, which meant that every course tasted extremely sweet. It felt like you were in an ice cream parlor that served savory dishes. The service tried too hard to be relaxed and friendly. Didn't respond to our criticism at all. Instead, they stoically praised each next course positively - peppered with information that was personally irrelevant. At the end the patron / chef came to us and asked if we liked it?? Much to our surprise, the criticism we expressed after each course was not passed on to him. In my opinion, the goal of bringing a Michelin star to Oldenburg is too high a goal that cannot be achieved with such effort. The price of 426.00 euros hurt. Especially since a cheese sandwich was eaten at home to satiate (and also to get rid of the sweet taste of the ice cream).

We visited Kevin Gideon for the first time. We enjoyed a delicious and creative menu in a very nice atmosphere. The wine recommendation was perfect. The service is always friendly and attentive. We had a wonderful evening. Thank you very much!

Hospitality meets culinary delights

Absolutely top cuisine, very attentive, personal service

A fantastic end to the year. Every course is a highlight with perfect service.

A culinary dream trip at star level. Highly recommended!

It was a great evening in which there was a best-of of the most popular courses at the end of the season and we were surprised to be able to choose between 6.9 and 12 courses. We chose 6 courses and that turned out to be an understatement as there were numerous greetings from the kitchen, surprises and a great variety of desserts that were not on the menu. The menus were available with meat/fish and also as a vegetarian option. The wine accompaniment also had a variant with and without alcohol. The service was extremely attentive and throughout the evening every waiter came to our table and explained a different course to us, which we found to be very pleasant and varied. The food was a great play of different flavors and textures and was accompanied by the alcoholic and non-alcoholic drinks. Overall, a highlight that we won't soon forget. We would like to thank the entire team for the great evening and wish you a wonderful Christmas time.

My husband and I had a very harmonious and tasty evening with Kevin Gideon and his team. The restaurant with its very nice ambience, the attentiveness and friendliness of the team, plus the creative dishes with these extraordinary taste experiences. Great ! Finally, the boss himself - very personable. We would love to come back.

Excellent menu, very nice ambience, attentive and friendly service. Everything is just right here. Individual requests are taken into account and we would be happy to come back in 2025.

Very nice restaurant. Service staff and kitchen staff very nice. Great food and a great selection of drinks, especially the non-alcoholic accompaniment Thanks

The food and service are highly recommended. What I would like to emphasize is that all food intolerances were comprehensively addressed and taken into account.

A great shop. The two of us each had the nine-course menu and the dishes were very tasty and excitingly created. Kind regards M.Grimm

What a wonderful evening. Warm atmosphere. Fanatical professional service. The food is an absolute culinary delight. Textures, taste and presentation are simply fantastic. The perfect end to the evening was the small talk with the boss himself. Definitely recommended... Come again.

Simply “Yes!”. A really great day spent here with friends. If I have the opportunity again, I'll get in touch ❤️🙏

It has been more than two years since I wrote the review below. Today is time for an update: The Kevin Gideon restaurant has since changed locations and has grown up, both spatially and culinary-wise. The surroundings: The old half-timbered farmhouse on Donnerschweer Straße in Oldenburg exudes a wonderful vibe thanks to modern furniture, cool background music and a very relaxed, culinary-competent service team. I don't know of any other restaurant in northwest Germany where you can eat so comfortably and so beautifully. The experience: First of all, we are regular guests. We enjoyed the November menu this evening. We have known Kevin's kitchen for a long time. The seven-course menu that we were able to enjoy today can best be compared with a fine long-playing record: Each plate is carefully composed, the sequence of dishes is perfectly arranged, from the crazy mackerel with mandarin to the delicate pink deer with radishes and garlic to the sour cream. Caviar mustard banger, a wonderful arc of suspense. Kevin has always been the master of the sweet-sour-spicy game, and he has continued to perfect it over the years - tonight all the way into Starland. Plus (thanks, David!) great wines and a very crazy non-alcoholic drink accompaniment (someone has to drive), which rounded off our experience. Sure, we'll come back, again and again, anyway. But the friends we invited this evening do the same. … Anyone who already knows Kevin Gideon's cooking from the “Haus Uptmoor” in Lohne will immediately feel at home in their first restaurant. The exciting interplay of sweetness, sourness and spiciness, the casual plate design, the lightness of the six-course menu - great, as expected. And yet different, the dishes come out of the open kitchen even cooler, even more surprising. There the young master celebrates his usual casual precision, which not only appeals to gourmets, but to everyone who dares to taste good. A wonderful evening, also thanks to David Maaß, whose relaxed service and appropriate wine recommendations round off Gideon's menu perfectly. In short: No star on the door (yet), but something worthy of a star on the table. Cheers!

Service team and hosts super nice, relaxed and present. Creative food, new combinations, exciting, balanced ideas.

This is not just a meal but an experience. The fact that the crew does it is art. The taste of the food is simply first class. You are sent on a journey of flavors and with every bite my companion and I had a big smile on our faces... accompanied by a mhmmmm. Huge compliment to the entire team. I'll definitely be back 😁

It was an all around great experience eating at Kevin Gideon. I can only recommend it to everyone, to have such a wonderful evening and the service is perfect.

A wonderful, great evening, delicious food, great varieties of delicacies that explode in your mind and make you want more

We had an unforgettable evening in every respect. Flavor explosions, surprises, a great team. Our expectations have been far exceeded!

An all-round successful evening! Super nice staff, very attentive. We always had drinks in our glasses and individual food requests were catered for! The attention to detail from start to finish is wonderful. Whether when entering the restaurant, when serving the plate, the prepared food or the wooden box with the bill. A well thought out concept! We'll be back!

When I go out to eat, I enjoy dishes that I wouldn't easily make myself at home. I also love variety of flavors. This is why I love eating at Kevin's. Apart from the signature dishes (eel burgers or beef tartare croissants as an amuse), the menu changes monthly with top quality seasonal products. Strict attention is paid to intolerances, and suggestions and ideas are also welcome. There are two menus to choose from, so vegetarian dishes are no problem. I was particularly excited about the current menu for November (burata/fennel/orange), the combination was completely new to me. The cheese “embraces” the fresh/fruity and harmonizes the bitter notes. MEGA 🥰 I can't understand the previous speakers' criticisms about the lack of exquisiteness of the ingredients with a view to the Michelin! With the help of Michelin, I have been able to get to know several restaurants from 0-3 🤩 nationwide over the last two years due to my job. The implementation in supposed TOPS was sometimes very variable in quality. The most important thing is the taste, the sustainable and respectful handling of food and that the focus is on the product! All of these aspects are taken to heart by Kevin Guideon and his team. Some people might be happy about less lemon dashi on their plate 😉 but that's something to talk about 🤗 and we all know that sometimes the same plate more or less corresponds to our own taste... In addition, a restaurant also has to deal with the to suit local conditions and guest preferences. For a while you could “level up” individual dishes (caviar, duck liver/Wagyu, for example). If there is no demand, I would refrain from doing this as a boss. I can partially understand the issue of service. The team is currently in the transition to the “high season”. Some of the employees also support us in Kevin’s Corner. In addition, a wonderful non-alcoholic menu accompaniment is currently being developed. That will definitely happen. If you really want to, you're sure to find a fly in the ointment everywhere 😅 I, for one, like to drive a little further to get here and enjoy the cuisine. With this in mind, I wish all readers great moments of enjoyment in the #RestaurantKevinGuideon

An extraordinary meal with always new aromatic surprises. In each course of the menu, a product theme is supplemented with various fine little taste topics... with unusual results! WOW!! Example: Wasabi foam with Peter Zeter effervescent beads .. that tingles on the palate :):)

We were there with 3 people and had the 7 course menu "for November". We found the interaction of the individual components very interesting. We thought it was great that there was a citrus note throughout the starters. Our highlight was the deer saddle. Terrific. We found the new restaurant very successful. Great ambience. Conclusion: We had a wonderful, tasteful evening. Keep it up!

Highly recommended. Creative, tasty, diverse and with the wine accompaniment on offer, absolutely first-class!

The stylish furnishings are inviting and you immediately feel at home. Despite the restaurant being full, you (two of us) sit separately so that you can enjoy your time privately. The young, dynamic service was great. Very attentive, professional and yet there was still a pleasant relaxed atmosphere. So it doesn't seem stuffy. The 7-course menu was great. Everything was harmonious, we liked it very much and the quality was very good. The portion sizes for each course seem small at first, but in the end we were sufficiently full that the portion sizes were appropriate across the courses. You pay a hefty price for drinks, but it is justified in terms of the great food, the ambience and the experience.

Another great mix of unexpected flavors. It's great how familiar things (black pudding, burrata) are reinterpreted here in a completely new and delicious way. The matching wines - perfect.

Nach dem Umzug von „ Kevin Gideon „ aus der Innenstadt heraus zu seinem neuen Standort, waren wir wieder dort zum Essen. 7 Gänge Menü mit Weinbegleitung für uns beide und…….einfach richtig gut. Die Küche ist innovativ und bringt die Aromen zum Punkt, der Service ist lässig, aber gut ausgebildet und unterstützend. Besonderes Highlight: Die optimal zu den Speisen abgestimmten Weine. Alles in allem: Wenn Sie sich mal was gutes tun wollen……buchen Sie einen Tisch ( Lokal war ausverkauft ) Das Preis Leistungs Verhältnis passt, natürlich dem Aufwand angemessen, so 200 € „ plus x „ pro Person sollten Sie kalkulieren. Dafür werden Sie nicht nur satt, sondern auch glücklich. What more?

Once again a fantastic experience, we have already been able to enjoy different menus at Kevin Gideon and the quality of the food, the creativity of the kitchen and the first-class service remain extremely high. We once again had a great evening with taste explosions and will definitely be back. Absolute recommendation!!!

We had a table for 2 people and the 7-course menu with an alcoholic and a non-alcoholic drink accompaniment. The menu itself was fine. Overall, only three courses really impressed us. The rest seemed rather unimaginative and sometimes felt repetitive over the course of the menu. The portion sizes of the courses that we liked were so small that they gave us serious doubts about the higher price. The drink accompaniment itself was appropriate and adapted to the menu; we particularly liked the non-alcoholic drink accompaniment. Unfortunately, the biggest criticism of the evening was the service. You have to know that the alcoholic and non-alcoholic beverage accompaniment is served by two different sommeliers. Because of this, it unfortunately happened with almost every course that either my companion had already gotten a drink with the course, this course was already at the table and despite this I sometimes had to wait 10 minutes for my accompanying drink. Unfortunately, this happened in a variety of constellations, so that neither of us (sometimes taking turns) were able to fully enjoy our drinks ourselves. Overall, the evening left us rather disappointed. For the price we paid, we would have liked an evening that was comparable to similar restaurants.

It was just great! Absolutely recommended! Unique cuisine with great service and a great ambience!

Always an experience. Thank you for the wonderful evening.

Great location, stylish furnishings, it was moderately busy on Thursday evening, relaxed, competent service, food could be improved, little was surprising. But the menu changes every month, maybe more to my taste next time.

We had an incredibly beautiful evening. Many thanks to Kevin Gideon and his team. We would love to come back and look forward to the next time!

Nice ambience. Very friendly and courteous service. The food was delicious, a great experience, different flavors presented in an interesting way. We would love to come back 😊

Due to our great interest in fine dining and following recommendations, we visited the Kevin Gideon restaurant. Unfortunately, a reservation was only possible late (8 p.m.), which meant the evening lasted until after midnight, which was a bit late for my taste. The small parking lot for about 6-8 cars was already full, so we had to park 200 meters further away. Upon entering the restaurant we were amazed at how beautiful it looked inside. It is very reminiscent of a modern wine cellar. Unfortunately, we had to wait at the entrance for a while (5-10 minutes) until we were shown to our table. That was a bit of an uncomfortable feeling because you were in an open restaurant and felt like you were being watched by the other guests. The service staff was very friendly and helpful. The first name came as a bit of a surprise and it took me a while to get used to it. However, you felt very welcome. The food was... “interesting” to say the least. We chose the seven-course menu. Since I don't eat arthropods or offal, fortunately there were vegetarian alternatives for me. Almost every other course had a bizarre ice cream component, such as: B. Mustard ice cream or dill ice cream, which in my opinion didn't go well with the dishes. The restaurant is very confident in its eel course, which consisted of a spicy eel broth, an eel burger and eel with potatoes and lovage. The “bun” of the burger was meringue, which was very overpowering on the tongue, with a very strong smoky flavor. The other courses were more mediocre. Mr. Kevin Gideon went from table to table at the end of the evening to collect feedback, which I found very positive until I gave my opinion. If you ask me for my opinion and I express it honestly, I find answers like “Never change a winning system” and “We have good reviews” difficult to understand. What was the purpose of guest feedback if the restaurant ultimately doesn't care what the guest thinks? I am disappointed with the price-performance ratio. I cannot understand the current Michelin recommendation because I have known cheaper and better restaurants that have no stars or recommendations.

What else do you want to say? The reviews speak for themselves. Simply great! It was so great that we forgot to take pictures. I can recommend everyone to eat there. I particularly liked the fact that we couldn't choose what we ate, but rather the menu dictated it. Otherwise I would never have ordered liver, but it was delicious. So I definitely recommend it!

My restaurant visit to Kevin Gideon. We were in Oldenburg on Friday to visit Kevin Gideon. We were excited to go there after being picked out by the Michelin Guide and were warmly greeted. About the restaurant itself: it was very nice, modern. Unobstructed view of the kitchen. The furnishings were rather dark. What was noticeable was that when you entered the restaurant you had a bad air around you. This air smelled of fried fish... After a while the smell naturally disappeared, but at first it took some getting used to. Service: You were directly on a first-name basis with the staff, which was a bit irritating, because normally in the evening you start talking to the guests and build a bond.... I lacked professionalism!! Otherwise, the youngest member of the group was the one with the best service. Very attentive and always polite! On the wine connoisseur did a very good job!! When it comes to the food, you have to say that it didn't meet expectations (based on the price). For the price of a star-rated kitchen, you simply have to and can expect more taste, more sophistication and more clarity. At a price of 140 euros.... With a 7 course menu you simply expect that all courses taste good. Unfortunately, the zander dish was very tasteless and the all-burger was served on a bisque roll, which just didn't fit. The duck was also served rather blandly with a teriyaki sauce, which simply stole the show from the duck on the plate. The Amus, on the other hand, was absolutely a hit and you can hardly do it better. The atmosphere was also great. Overall, the meal simply lacked excitement.... I just didn't feel like eating the next course. Trying and discovering wasn't really fun like at Jante or Aqua where you were already longing for the next course. In general, you just have to say that it wasn't enough for the price. One star, it seems, is still a good mile away Conclusion: when you read the Michelin Guide you have the feeling of eating in a restaurant where a lot is still missing... You can only agree with that. Unfortunately, in my opinion, the price-performance ratio isn't great either.

The meal was an experience. An absolute recommendation!

very good, the michelin-star will come

All around a pleasure. Thank you for the great evening.

The Kevin Gideon team is simply calm, authentic, attentive and perfectly service-oriented. The food is simply incredibly good in every way. Highest quality ingredients, exceptional flavors and textures. The creativity in the kitchen is then reflected on the plate, a feast for the eyes. Kevin and his team also offered a wonderfully coordinated meal and perfect service at our wedding. In short: The best that Oldenburg and the surrounding area has to offer can be found with Team Kevin Gideon! THANKS!!! For contributing to our perfect day.

Absolutely recommended!! Great team, cozy, modern location, top quality, great service, taste experiences of a very special kind. ...it was super tasty and we'll definitely be back!!

Diverse, exciting, surprising and intense food. I haven't eaten so well in a long time. Great relaxed and attentive service with great wine advice. The boss comes to the table. The food is worth the money. We are traveling back from Hamburg.

Insanely creative, more than delicious food, top quality. Nice staff, good service. Definitely worth the money. You can't eat better anywhere in the area! Finally visited the new location and it got even better. Vegetarian variant also absolutely equivalent as an omnivore.

Wow absolutely incredible!!!!!!

It was an incredibly great evening!

A culinary highlight! A really fantastic evening. Great ambience, great service, a delicious menu, different textures with a few surprises for the taste buds and, if desired, a matching wine selection. We were thrilled and are looking forward to the next time!

Great food, great service and lovely ambience. It was a successful evening.

Very tasty food, friendly service, excellent wine pairing.

Our occasion was our 44th wedding anniversary and it was truly celebratory. The menu gave us aromas and flavor combinations that we had never experienced before. We really enjoyed it. There was also very friendly but not “stiff” service. The ambience is modern and fits the idea that defines the kitchen. The outside of the building was surprising. In the region, half-timbered buildings are more likely to be found in home-style gastronomy 😊 But it goes well with the modern interior. It was a very nice evening for my wife and I.

“Very tasty food, nice atmosphere, nice staff.” We will visit you soon in the new restaurant.

Simply an experience, especially culinary, of course, but the team also mastered the rest of the field perfectly to our taste. We'll be back!

The menu was very well put together and, above all, the sommelier had selected the wines for the individual courses with excellent flair and in-depth knowledge. What we particularly liked about the menu was the frequent interaction or juxtaposition between warm and cold or mild with a spicier note. Of course, we would also like to mention the wonderful artistic presentation of the individual dishes, which is also a great delight for the eye. Overall - due to the very friendly team, the delicious menu, the excellent wines and the cozy restaurant - we can look back on a very nice, all-round successful evening and would like to thank the entire team once again.

We couldn't be happier and more satisfied with our choice to hire Kevin Gideon Restaurant as our wedding caterer. From start to finish the service was first class and professional which took a huge weight off our shoulders. The food was simply sensational - every dish was prepared and presented with so much attention to detail. Our guests still rave about the exquisite flavors and variety of the food. What was particularly impressive was the flexibility of the team, which managed to implement all of our wishes and even take individual preferences into account. The “Kevin Gideon” team not only impressed with their culinary offerings, but also with their warm and attentive service, which made the entire day an unforgettable experience. You played a key role in making our wedding go so perfectly. We can highly recommend “Kevin Gideon” and will certainly remember this special day and the fantastic catering with joy for a long time. Thank you for everything! Best regards from Tina and Dominik

The new premises offer a wonderful ambience. The menu was fantastic. Great aromas, top quality products, maximum creativity in the dishes, perfectly matched wine and non-alcoholic drinks accompaniment. Courteous and pleasantly relaxed service. We look forward to seeing Kevin Gideon and his team next time!

Great food, creative play with freshness and acidity. Great wine, great service! A great enrichment for Oldenburg! See you soon

Great evening with delicious food ;-) The service was really great We'd love to come back

Dear Gideon team, I don't need too many words - it was another very nice evening with you. The dessert was amazing, because twice it tastes even better. Until the next visit.

Unbelievable, what a great and exciting concept! This is not only great cinema for Oldenburg but also for Germany. There were flavor explosions all the time! Simply brilliant - let yourself be surprised.

Highly recommended, friendly staff, nice atmosphere, not too big

Top restaurant, with an excellent menu 😀 All senses are stimulated by the menu. Top-level cuisine. Absolutely recommended!

The surprise course with horseradish foam was exceptional and very good. It would have been nice if the vegetarian had been given a menu. Otherwise very good fine dining in a relaxed yet stylish atmosphere.

It was fantastic!!!!!!! The food and wines matched each other perfectly. Creativity is hard to beat!!!!

Very nice reception, great welcome with small delicacies to start with, wine advice, and off we went with the 5 course menu. Very warm due to the temperatures, no air conditioning. -> Unfortunately, the cutlery was forgotten to be set even though the food was already there, so it took a long time between courses, 3 desserts were too sweet for us personally / we would have preferred one more savory course. (This is a matter of taste, others may see it differently) Some of the empty plates stood in front of us for a long time. In the end we had to leave urgently and despite repeated requests the bill only arrived after 30 minutes. All in all it was a very nice evening - we lacked perfection for the price.

The food was great: prepared with great attention to detail and incredibly sophisticated. The service was very friendly and accommodating. Plus a fantastic location. What can you say: he and his team deserved the star from us.

An unforgettable dining experience at Kevin Gideon Restaurant The six-course meal was a true feast for the senses and exceeded all expectations. Each course was carefully prepared and beautifully presented. My personal highlight was the lobster trio, which impressed with its sophisticated composition and diverse flavors. The wine pairing was perfectly matched to each dish and contributed to a harmonious overall experience. Each wine complemented the dishes in a subtle way and masterfully rounded off the taste experience. The service was also excellent: attentive, professional and always concerned about our well-being. The stylish atmosphere of the restaurant provided a pleasant setting in which we could enjoy the evening to the fullest.

We have now enjoyed several menus from Kevin and his team - really fabulous! The food is wonderful, the service is impeccable and super friendly. The atmosphere in both the new and the old location is cozy, modern and high-quality. All in all: everyone should have done it! For us it will certainly be exciting for data nights several times a year.

It was just an incredible experience. This restaurant deserves 5 stars in every way. The service was excellent, the food was a real treat, and the ambience was perfect for a special evening. I will definitely come back.

The new location is very cozy and there is almost a “living room atmosphere”. Lovingly furnished, with beautiful details. When it comes to service, the service has been taken a step further and leaves nothing to be desired. The new monthly ticket is once again full of surprises and various little highlights. All of these delicacies were perfectly rounded off by the stunning wine accompaniment, which had at least as many highlights. You can tell with every bite and every sip that there is a team working here that wants to pamper the customers and make them feel comfortable in their roles. Hammer! It was a complete success and we are already excited for the next time!

Pleasant, quiet atmosphere, competent, attentive staff, excellent food with real taste explosions on the palate. and very creative compilations.

Perfect food with amazing taste explosions, great ambience, top-notch and very informative service, Kevin takes personal care of his guests. We were absolutely thrilled and will be back!

The food is very good for Oldenburg standards! There is also little to complain about in terms of craftsmanship. Unfortunately, I had the feeling that the dishes were put together with a very citrus-heavy focus. Of course it could just be because of the map (June 2024). In principle there's nothing wrong with it, but it all seemed "very similar". The ambience in the beautiful thatched house is really suitable for the restaurant and you just feel comfortable. Unfortunately, the service was a bit too lengthy for me. The dishes can also be served a little quicker here. Unfortunately, my jacket was accidentally taken from the cloakroom by another guest. However, the staff were able to sort this out and I received my jacket back the next day. It would still be better here if the employees who received the jacket also gave it back and didn't let the guest search for it on their own, simply to avoid such misunderstandings. Because that had somewhat spoiled what was actually a lovely evening.