Die besten Restaurants mit Restaurant Essen in Niedersachsen

Delicious Good price-performance ratio

From a rough diamond to a new jewel in Cuxhaven As a rule, I am always cautious about giving overwhelmingly positive reviews, especially when too many top ratings for the establishment being reviewed, in this case the “Esszimmer” restaurant, could lead to increasing demand. Nevertheless, in this case I will be very happy to do it. The name “dining room” sounds simple and comfortable. When you enter the dining room, you will find a stylish, minimalist yet comfortably furnished guest room. I feel comfortable here because of the relaxed and natural people, also known as guests. This is due to the friendly, warm welcome from Annemike Schmeelcke, who is responsible for the service. She is constantly supported by young, committed service staff, so that everything runs smoothly and harmoniously. If possible, I like to enjoy the 7-course menu that changes every month, although you can of course order less at any time. A 3-course menu is offered for a basic price of €70, each additional course for €12.50. However, given the very creative choice of food that I eagerly look forward to every month, I don't want to miss out on a course. Because what the entire team around Timm Schmeelcke in the kitchen and Annemike conjures up on the tables every month is very imaginative and of remarkable quality. The fact that the well-known restaurant testers from the various well-known companies have not yet discovered and rated this gem is a big mystery to me. If I were a Michelin tester, Timm's cooking skills would be worthy of at least a "Bib Gourmand" if not one star for me. So far, however, the dining room has not been recognized anywhere there, which is incomprehensible to me. But perhaps this is great luck for the many (regular) guests who would like to enjoy the highest quality cuisine here on a regular basis at fair prices. Since the dining room is currently only open from Thursday to Saturday, a spontaneous attempt to make a reservation could probably become more and more difficult over time. In my opinion, if you are lucky enough to still be able to enjoy the January menu, you should definitely not miss the first course on the menu, the “Solei”. It would be a sin. Sounds simple, but what Timm conjures up on the plate and Annemike charmingly serves is not only a perfect feast for the eyes, but also a great vegetarian taste experience. In my opinion, Timm is a virtuoso master of all types of cuisine, be it fish, meat or vegetarian dishes. But every time, even though I'm not a vegetarian, his vegetarian compositions are THE highlights in his varied menus for me. That's why I'm particularly looking forward to the month of February, when the dining room will, among other things, offer a purely vegetarian menu. I don't want to miss this menu, which hopefully also includes 7 vegetarian courses. Most likely one highlight will chase the next. I am excited. By the way: The drinks menu is extensive and offers a sufficient selection of alcoholic and non-alcoholic drinks for everyone at reasonable prices. I wish the entire team continued such creative culinary ideas and a continued success with so many relaxed people as guests, even if the restaurant will one day receive the long-deserved awards from various restaurant critics. Pictures are from the January 2025 menu (Solei, picture with green sauce)

With all my heart, I say thank you for the elegant treatment and good food, thank you for your generous manners and generous hospitality. Good luck …

The best gyros I've eaten so far and the coleslaw is amazing. Good portions. Very friendly handling. Keep it up, thank you!

The way to love is through your stomach! 😋

The PIZZA is simply a 10/10!! From now on we will only get our pizza here. Try LaBo's Pizza once and you won't want any other. Great service from ordering to collection, great value for money.

We had a great evening at Steak Bullen. Very nice atmosphere, a very competent and nice host and incredibly good food! Always happy 😉 thank you very much

We were hotel guests and had dinner in the restaurant on Saturday evening. Unfortunately, due to tragic circumstances, there isn't much choice left this year (mainly tarte flambée). But this didn't really bother us and we each ordered a tarte flambée. One of the two was great, but unfortunately the other was very salty and we had to return half of it. Unfortunately without a little accommodation. We found this a bit of a shame. Otherwise really a very good service. Friendly, fast and clean. The breakfast buffet was first class. There was even carvia, salmon and a huge selection. Almost too much. Also, really first-class service.

We had a wonderful evening with an excellent menu at Christel's.

Super tasty, nice staff and simply delicious.

The pelmeni were good for a small appetite, but they weren't homemade

Man of honor, good quality and best service. Nice service

The best. Delicious food. Top service. It tastes very good 👍

Very very friendly!! The food tastes really delicious!! :)

I really enjoy being at Birdie Bar & Diner. Everyone is super nice and friendly, you always feel very welcome! Very tasty dishes on the menu, especially the sandwiches. The selection of drinks is also excellent, from specialty coffees to cocktails, soft drinks and various types of beer. It's always nice to enjoy the beautiful view on the terrace in a nice atmosphere!