Die besten Restaurants mit Gourmetrestaurant Essen in Berlin

Our fine dining experience at 136 Restaurant was special, as we visited on a guest chef collaboration night with Miramar Restaurant from Spain. The dishes were excellent, with fun flavors and a showcase of many interesting and unique ingredients. We opted for the non-alcoholic drink pairing, which was also delightful. A big plus for us was that the restaurant is dog-friendly, which added to the welcoming atmosphere. The only downside was the service—it was a bit slow and not very on point, with a few missed explanations about the food and drinks. Overall, though, it was a memorable experience, and we’d recommend it for its creativity and flavors!

Very tasty food and very good service :)

Elias made this dinner amazing!! The experience, the food, the laughs, highly recommend

We had one of our best experiences in a Michelin star restaurant. The courses were well balanced, the tastes and textures were great assembled. The hosts were incredible, and we had a very pleasant talk and found out the whereabouts of what wr were eating and drinking. All in all a great experience that left a great impression about this place and I recommend it to everyone to try. Thanks again for a welcoming evening .

Highly recommended, everything was perfect!

Restaurant review: Tulus Lotrek in Neukölln In the middle of Berlin's lively Neukölln district lies a culinary oasis: the Tulus Lotrek. This restaurant, whose name is a tongue-in-cheek reference to the French painter Henri de Toulouse-Lautrec, stands for creative yet down-to-earth cuisine with a playful twist. The atmosphere is as charming as it is unpretentious – a small space, dim lighting, vibrant art on the walls. You immediately feel that everything here is personal, warm-hearted and sophisticated at the same time. The menu: A game of surprise and perfection Tulus Lotrek does not offer a classic à la carte experience, but rather a seasonal surprise menu with around seven to eight courses. Each course is designed with attention to the quality of the ingredients and an artistic eye for detail. Chef Max Strohe combines flavors and textures with playful precision, finding a perfect balance between regionality and the joy of experimentation. Here, guests do not expect strict haute cuisine - instead, each dish surprises with a successful lightness and subtle depth. The food: regional and refined An example from the menu: The starter, a variation of cauliflower, combines earthy, sweet and crunchy elements and shows the often underestimated vegetable in a completely new light. The fish courses are also a highlight: perfectly cooked cod, served with a surprisingly fresh herb emulsion, shows the kitchen team's ability to unexpectedly reinterpret classic ingredients. The meat dish, this evening a tender piece of dry aged beef, impresses with its intense, almost smoky taste. The side dishes are designed in such a way that they do not overload the dish, but rather offer a harmonious complement. Each course seems thoughtful but never overdone – a dance of flavors and textures. Wine list and service The wine list at Tulus Lotrek is balanced and innovative, with a focus on European wines and a particular penchant for natural wines. Sommelier Ilona Scholl leads through the wine pairing with a charming mix of expertise and passion, and the combinations are often surprising and harmonious at the same time. The service is - in keeping with the style of the hotel - warm, attentive and always ready to help guests with any questions. The team creates an atmosphere where you immediately feel welcome and makes every guest feel like they are dining with friends. Conclusion: A unique experience The Tulus Lotrek is an enrichment for the Berlin gastronomy scene and a discovery for foodies who value adventure and quality in equal measure. Here, fine cuisine is made accessible without losing its standard, and with a pinch of Berlin humor and a lot of passion. The combination of unconventional cuisine, excellent service and an exceptional wine selection makes Tulus Lotrek a unique address for anyone who wants to enjoy the art of gastronomy. Overall: An unforgettable experience that awakens the senses and easily redefines expectations of fine cuisine.

We've been here several times, even after the chef changed, and have never been disappointed. Very warm service especially from Ms. Merll. The vegetarian menus are always varied, often include certain classics and are simply delicious. The atmosphere is modern and the view is worth it.

Truly delicious meal. The waiting staff were wonderful. Such a special evening.

We arrived as a group of 3 and I was really looking forward to the Chinese Seafood event they were holding. When we arrived there was no music and it felt like a really sterile atmosphere. We felt awkward talking because it was so quiet. The food arrived and it was good but unfortunately the fact the place has zero vibe made us want to wrap up and leave as soon as possible. The interior and everything is really nice and feel this place could be really great if they put on some music and lightened up the atmosphere. I can’t see it being suitable for a couple, a date or large groups because of this factor.

Stuffy Asian-fusion boredom that is neither fish nor meat. Culinary wise, it is overshadowed by Good Friends and every Ishin restaurant in Berlin. Showy wine list with bottle prices of up to 16 thousand (!) EURO. Who wants that today?

As a guest of the Rutz restaurant in Berlin, I can confidently say that my visit there was unforgettable. From the moment you enter the elegantly decorated interior to the highest level of service - everything here makes you feel special. The menu is a composition of masterful dishes, prepared with the utmost care and attention to the smallest details. The dishes are not only beautifully presented, but also incredibly tasty, bringing your taste buds to true ecstasy. The service is perfect - every waiter is professional, polite and knows everything about wines and dishes. The wine list is impressive, offering a wide selection of excellent bottles that pair perfectly with the dishes. The atmosphere at Rutz is elegant, but at the same time pleasant and casual, which makes the time spent here pass very quickly. This is a perfect place for a romantic dinner, a business meeting or a special occasion. A visit to the Rutz restaurant is not just a meal, it is a real culinary experience that stays in your memory for a long time and leaves an indelible impression. It is worth visiting this place and enjoying the unique taste and atmosphere.

After reading some negative reviews due to the change in ownership, we were initially unsettled. However, completely baseless. Absolutely friendly service, lovely atmosphere and excellent food. Also worth highlighting is the very good price-performance ratio of the surprise menu as well as the sufficiently large portions! The portions were just as big as the normal main courses a la carte. We like to eat very well and we all agreed that we hadn't eaten so well in a long time. The only small suggestion for improvement: my main course (Chickenwomanizer) arrived a little lukewarm. If necessary, preheat the plate more. But otherwise excellent. The quality of the food, the location and especially the service are great.

One of the Best Culinary Experiences of My Life My partner and I visited the restaurant, and from the moment we stepped in, it was a delightful surprise. The entrance is unassuming, but once inside, you’re transported into a vibrant space with cozy lighting and smiling faces. It felt like a warm retreat from the cold, dark streets outside. We opted for the 14-course tasting menu, and every dish was a masterpiece—each more colorful, unique, and flavorful than the last. The staff was fantastic, and we were even invited into the kitchen to see how the chocolate is made. It was clear that the chef and his team are true experts who love what they do. I was initially skeptical about dining at a restaurant centered around desserts, but it completely exceeded my expectations. This experience was a perfect blend of creativity, taste, and hospitality—a true culinary adventure.

The food was very impressive, and I thoroughly enjoyed the entire set menu. I also really appreciated the ambience and design of the space—it was lively without feeling overcrowded, and the blend of chatter and music created a pleasant background for our dinner. However, I’d like to provide some feedback on the service, which felt quite uneven. Despite noting my date’s shellfish allergy, the staff repeatedly offered us oysters and later poured oyster sauce over a dish that could have otherwise been enjoyed without worrying about the allergen. Additionally, a glass of wine that wasn’t finished was taken away too soon, and the pacing between dishes was sometimes too long, which disrupted the overall flow of the experience. That said, we absolutely loved the food and still recommend visiting the restaurant. We hope the service improves so Hallmann und Klee can shine even brighter.

Fine dining of a special kind Some time ago I was in the Lorenz Adlon dining room with my girlfriend to enjoy a 6-course meal. A restaurant in this price category is of course very exclusive. In total, five of the six tables were occupied, the lighting was pleasantly dimmed and there was a relaxed, stylish atmosphere. A wide variety of dishes were served one after the other, and for each dish there was a small presentation with information on how it was prepared and where it came from. The courses were accompanied by selected types of wine, which not only went well with the food, but also noticeably contributed to the exuberant atmosphere of the evening from the middle of the menu. The staff was committed, friendly and accommodating without seeming fake. For me, such an experience is definitely not for everyday life - I'm more of a simple burger guy. But if you want to treat yourself and enjoy the finest dishes with exclusive service in an upscale atmosphere, you're in the right place here.