Die besten Restaurants mit Gourmetrestaurant Essen in Berlin

This is the best fine dining restaurant I have ever eaten at. A visit to 136 is definitely worth it. I give it 10 out of 10!

My favorite lunch spot during my time in Akazienkiez!! I always looked forward to coming here.

Absolutely don’t recommend this place if you want to eat. The atmosphere is good, no complains about that. But the food is 1. Super overpriced 2. Tastes terrible. The service is ok, one waitress was really nice and kind, only good thing about our evening besides the atmosphere. Music is fine, but not very good either, a matter of taste. Overall I don’t recommend this place, for this money you can eat LOT better and with better atmosphere.

Menu/wine and service very good. Thank you.

a very nice place with very good food.

A wonderful place. You immediately feel like you are with friends. Excellent food. We love everything about it!

5+ stars. Although the communication was a bit confusing in advance, we were treated to a fantastic experience on site: from the presentation and taste of the food, to the appropriate wine accompaniment including personal presentation, to the attentive and professional, consistently friendly and relaxed service... We were thrilled. Many thanks to the entire team - it was worth every penny!

This restaurant deserves more than just a Michelin star

we had an incomparable tea time... Was the beetroot roll the best, I don't know absolutely recommended 👍

Very interesting and unique food selection and flavors, loved it. Service was great, straight forward and great team all together. Wine selection is good, with some very special items. Hat off to the Sommelier that understands his job and makes the right decisions for clients.

Rutz is very good; but it isn't good enough. There's no denying the attention paid to service, sustainability, the quality of ingredients, and the creativity of their preparation. You'll likely see dishes here either completely new or reminiscent of other 3-star Michelin restaurants in Europe, and much effort is paid to keeping the list of ingredients short, simple, and rustic. Unfortunately, Rutz has passed the threshold of what haute cuisine can reasonably cost. The menu and wine tasting, even if you don't go for the add ons, surpasses 500€ per person; things as simple as still water get tacked on for an additional 25€. While the dishes at Rutz were tasty, and the effort in their culinary efforts is second to none, even those who enjoy exploring fine dining can't justify this kind of expense anymore. The service (solid, but not exceptional; multiple waters and the sommelier spoke varying fluencies of English) and atmosphere (quiet and spacious, but wholly uninspired from a decor standpoint, no different than any local fine restaurant) fail to make a case for why Rutz should continue to demand such a high price. Even if you're a person to whom money is no object in the pursuit of excellent food, you'd likely leave Rutz feeling as I did; impressed, satiated, but thoroughly unconvinced of its reputation.

Great food, great service. So it's worth eating outside.

Price/performance is great. Friendly and attentive service in a relaxed atmosphere. The food was a blast and the wine pairing went great with it! Unreserved recommendation! Definitely come back.

First of all, the service was great. There was only a sweet and vegetable course among the meals, which I did not like at all. Of course, this has to do with my own taste. The wine Somelier recommended to us was amazing. In terms of atmosphere, it was very enjoyable to watch Berlin from above on the roof. If I compare it to the fine dining restaurants I have experienced before, I can say that it is in the last place. The ambiance was a performance with loud music and nothing to do with the food.

Dear “Esszimmer” team, I was able to spend our anniversary with you with my wife and it was an unforgettable evening. We were accompanied through the evening in an entertaining and entertaining way by Oliver Kraft and his service team, Hans-Martin Konrad always knew how to surprise me with fantastically selected wines and the menu, conjured up by the new chef Jonas Zörner, completely spoiled us from the first to the last bite. We were able to enjoy the three teams' cuisine, service and wines in absolute perfection and great interaction and are simply grateful for this very successful evening. We say thank you and see you soon!