Die besten Restaurants mit Gourmetrestaurant Essen in Berlin

Was really very good. Ambitions for a star are palpable. Menu really new and exciting, great products, fresh and partly new for me. thank you, keep up the good work

Bowl service is unique in the world with the formula: taste explosion x good portion x gourmet knowledge x fair prices. That doesn't exist anywhere. I run the Smart Traveling app with restaurant tips in 50 destinations. I don't know of anything comparable. I know a thousand restaurants with double prices and 1/4 the portion. That doesn't justify the service either. The concept can be expanded.

A firework of good taste! Rarely has a visit to a restaurant sparked so much enthusiasm. Thank you very much!

Amazing food, exciting dishes, outstanding wine pairings, and a service that was welcoming, warm and highly professional.

A luxurious dining spot offering modern European cuisine with a focus on fresh ingredients and refined presentation. Exceptional service and ambiance.

We had a wonderful evening! From the first impression and the friendly welcome, to all the staff, who were super committed and attentive, to the atmosphere, which was super relaxed and of course the great menu. The vegetarian menu was super well thought out, very tasty and overall I was impressed by the art behind the dishes. We clearly noticed that everyone here enjoys working and is very interested in ensuring their guests have a great time. We will definitely come back again.

10 years of Skykitchen, 10 years of enjoyment! Keep it up, dear Sascha and dear Barbara, who spreads her wings so wonderfully over the team. I'm already looking forward to my next visit to this place, which is my extended living room.

Outstanding concept, uncanny food, great and vibing setting, lovely guys in the staff

we had an incomparable tea time... Was the beetroot roll the best, I don't know absolutely recommended 👍

The food is delicious, but I don't know, there's a certain something missing that meets my needs. Maybe I'm being too demanding

Food creative and surprising but always tasty. Best restaurant experience in my life so far. Staff friendly and fascinated by the food they serve. Only minus was the atmosphere, there are no barriers like plants or so between tables, that felt a little less comfortable. Also the chairs were not ultra convenient. Overall highly recommended!

Yesterday I was looking for a restaurant that I had visited 13 years ago with a good friend. I found it, but unfortunately it was closed. But since I was hungry and didn't want to go far, I looked at the restaurant next door. Beautiful colors, very stylish from the outside. When I read that they serve Asian fusion cuisine, I was already hooked. So why not take a look inside! In the entrance area, you are greeted at the bar before service, with a classic reservation desk, a beautiful bar...the in-house aging cabinet also gives a lot of indications and promises. I was welcomed promptly, my clothes were taken from me and I was offered a seat. The dining room itself is divided into two rooms and impresses with modern elegance in dark green tones paired with a bit of gold and subtle mirrors. Beautifully set tables with white tablecloths, cutlery and glasses. You can see that they aim to offer a bit of upscale gastronomy here. One small drawback: paper napkins instead of cloth, but more on that later. The selection of food and drinks is limited, which I, as a restaurateur and chef, find very good, because it always shows that the products are fresh and of high quality. This is also the operators' view of their concept and their desire to always be able to offer their guests good quality. Let's get to the process. As an aperitif, there was the house's own rose sparkling wine, very tasty and more than fair in price by Berlin standards. Since I wanted to be surprised, I opted for a 4-course surprise menu. At €58, this is very reasonably priced, you don't get too much but you don't get too little either. To start off, there was a greeting from the kitchen, which was served in the form of a soup... a "Tom Yam soup". As an Asia fan, I was very happy with that. I would like to make a small suggestion for improvement here...! A little bread and butter to start with or just in between would loosen things up a bit and give the guest more joy and the kitchen more time. For starters there was a pork belly from Duroc pork, cooked sous vide for 16 hours. Very tender with a nice crust, all the components worked together harmoniously. The second course was a wonderfully confited scallop. I've eaten a lot of them, but this one was special! Butter tender and with a world of aromas like I've never had before. For the main course, the head waiter asked me what I would prefer...entrecote or rump steak! I said that the chef should please decide what he recommended. The entrecote came...I just wanted it to be medium rare! You know what's coming next...unfortunately it didn't work out. Nevertheless, I got it new without complaining and it was just right. Here too I gave the advice that it would be better to cut the steak a little smaller but thicker! That makes it easier...even I sometimes have problems getting a medium rare steak that is not even 1cm thick. Accompanied by this was a superbly prepared mashed potato, to die for...plenty of butter and lime zest...fresh and simply delicious. The dessert was a creme brulee with a scoop of ice cream...also a dream. The whole thing was accompanied by a bottle of Sauvignon Blanc from Rheinhessen. A lovely tipple. This was rounded off with a digestif, and I got an addition to my order directly from the service without any charge. It was a lovely evening that I can put on a par with colleagues in my profession. Conclusion: An up-and-coming restaurant with room for improvement in the service area, but the kitchen is well-positioned and you can feel the really lovely and genuine hospitality here. I can only say thank you, wish you good business and always satisfied guests. I'll be happy to come back when I'm in Berlin again. And so greetings from Dresden Micha

We absolutely loved this restaurant. The creative menu with a non-alcoholic wine pairing was something completely new for us, wonderful! But the wines for the alcoholic version were also spectacularly selected. The service had the drinks described so beautifully in detail. And then of course the menu choice, fantastic. A well-deserved Michelin star!

First of all, the service was great. There was only a sweet and vegetable course among the meals, which I did not like at all. Of course, this has to do with my own taste. The wine Somelier recommended to us was amazing. In terms of atmosphere, it was very enjoyable to watch Berlin from above on the roof. If I compare it to the fine dining restaurants I have experienced before, I can say that it is in the last place. The ambiance was a performance with loud music and nothing to do with the food.

A Michelin-starred restaurant offering exquisite gourmet dishes with a modern take on traditional French cuisine and impeccable service.