Die besten Restaurants mit Gourmetrestaurant Essen in Berlin

Sounds promising, but it doesn't hold up. The oysters and mussels were wonderful, but the rest was unfortunately disappointing. The ceviche was boring. Very small plates, but high prices. It seems uninspired and random, with no real common thread. The service was too arrogant for me. There was no recommendation or advice about the wine and the plates were carelessly placed in a very strange sequence. If the tipping expectations are not met, you as a guest will be treated condescendingly. That hasn't happened to me in a long time. I expected a lot and unfortunately I'm not sad that I can't do it again here.

The faelt impressively combines culinary excellence with a wonderfully casual atmosphere. Despite its Michelin-star rating, you immediately feel at home and welcome – without any stiff, fine-dining feel. The new menu is a true discovery: creative, well-thought-out, and perfectly prepared. Each course was a small work of art – not just a visual experience, but above all a taste experience. The service was particularly pleasant: attentive, warm, and yet wonderfully down-to-earth. You can tell that the work here is done with real passion. An all-around successful evening, one we treated ourselves to as a couple and as a parent. Many thanks to the faelt team – we'll definitely be back!

Well, the restaurant will be closing soon. The two of us wanted to get another impression and have a nice evening. A terrible atmosphere for a 1 star restaurant. Wooden chairs without upholstery or padded bench simple. Wooden table varnished so that it looks relaxed and at the same time saves 1500 euros in white laundry per month. Guest room noisy and too cold in winter, heating on level 5 lukewarm. The person sitting next to you at the table should wear simple, thick sweaters and not designer clothes, which are not shown here. A blouse or something similar is not possible as it would cost too much due to the temperatures. A record player plays black vinyl with very special music, often so loud that you can't hear the person sitting next to you at the table. If the music is turned down, it is quickly turned up again... The service sometimes seems thrown together or provided by temporary employment agencies. Preferably in English and poor German. All in all, you celebrate yourself in the special way of the boss in the house until the bitter end of the establishment. In terms of food, there are only 8 course menus yes or no. Optional corresponding wines. The wines were more of a mediocre accompaniment, but matched the courses. In principle, the kitchen can do more than the restaurant offers in its own way. When it ends in mid-December, the operator will rethink its concept. Too casual and “special” for a star, too expensive for anything less. Just an attempt to make fine dining trendy in Kreuzberg. Unfortunately, the spirit of the times is changing more and more quickly. Result of the evening 500 euros for two, in a special atmosphere with very competent cuisine. Others can do that better in Berlin...we felt entertained, but unfortunately not picked up.

Lunch is a local restaurant, not a restaurant. Very humble. So modest, in fact, that guests were allowed to bring two separate babies in strollers and another patron brought his dachshund. At least there was very little crying and no barking. At lunch, waiters are in T-shirts and jeans, and service is paper napkins, not cloth or linen. Just as good. I noticed a folded cloth napkin fall from its pile on the bar to the floor. The waiter picked it up from the floor and placed it back on the pile of clean napkins. Maybe the floor here is super clean. At least when the guest next to me dropped his paper napkin, the same server brought the guest a brand new one. Overall, I didn't find the service very attentive - but there were only 2 servers with no help trying to fit 40 two-course, 60-minute lunches for a main dining room with about 25 tables. The food for lunch wasn't bad, but nothing memorable. I have no reason to rush back. / Lunch is local eatery, not restaurant. Very unassuming. So unassuming, in fact, that guests were allowed to bring in two separate babies in strollers, and another patron brought his dachshund. At least, there was very little crying and no barking. For lunch, the servers are in t-shirts and jeans, and service is paper napkins, not cloth or linen. Just as well. I noticed a folded cloth napkin fall to the floor from its stack on the bar. The server picked it up off the floor, and placed it back on top of the stack of clean napkins. Maybe, the floor here is super clean. At least, when the guest sat next to me dropped his paper napkin, that same server brought the guest a brand new one. Overall, I found the service not very attentive - but there were only 2 servers, without assistance, were trying to push out 40 two-course, 60-minute lunches, for a main dining room of about 25 tables. The food served for lunch was not bad, but nothing memorable. I don't have any reason to rush back. 2025 04 11. M1. 234.

Great, great asparagus dishes, fresh and tasty, great service

Lugar muy recomendable para una noche de gran comida y excelente servicio, todo en un entorno fabuloso. El personal era amable, bien informado y eficiente. La comida era deliciosa. Ábrete camino aquí para una noche encantadora, y algo de buena comida y vino.

Very generous with the wine pouring led me drunk halfway into the 30 course meal lol Joke aside, great wine pairing and very fresh ingredients with simple executions.

The restaurant has one of the intriguing , edgy, modern decor I have seen with High ceilings among the restaurant really add to the overall ambience. I have concluded the les serveurs / waiters you see in a restaurant really set the dining experience and the dishes you will expect in a restaurant. The food is pretty good, and edgy. Has seasonal changes, I remembered the two colour soups and the beef steak well. Superb At this point of writing, I saw it was closed. A pity

Wir haben gehört, dass die Einrichtung am 20. Dezember 2024 ihren letzten Tag hat. Das ist sehr schade, da wir eine wirklich überzeugende Performance hinsichtlich Essen (richtiges Preis-Leistungs-Verhältnis bei sehr guter Qualität), einen engagierten und dabei niemals aufdringlichen Service sowie ein sehr angenehmes Ambiente genießen konnten. Wirklich schade.

Crackers Berlin is an absolute gem! What started as an underground club has evolved into an epic restaurant. Their seasonal menu is spot on, bursting with fresh flavours. But what truly elevates Crackers is their fabulous service. For visitors to Berlin, this is a must-discover – a unique spot that captures the city's vibrant energy. For us lucky locals, Crackers is a must-go-and-eat destination for a consistently outstanding experience. I'm already counting down the days until I can go back for more!

Pricey but delicious. Amazing flavours and very interesting non-alcoholic pairing. Would have liked more of the food for the price but overall don't regret visiting.

A fantastic location/restaurant for a truly memorable evening. It was just right here!

The finest dining experience in Berlin: Surprising and unexpected cuisine; kind and knowledgeable personnel; modern, but cozy atmosphere.

Truly outstanding quality, one of the best dining experiences I have had. Vegetables get elevated to another level here.

Great food - great value for money. Very sweet staff. The current owners are doing a lot right. Definitely a place to visit frequently.