Irma La Douce in Berlin

Really nice restaurant, unfortunately very meat-heavy, but there is a vegetarian dish.

Elegant interior nice plating mediocre food. Trying too hard to be fancy without mastering the basic dish.

This time I went for lunch. This is the ultimate tip. Almost star-rated cuisine for very little money. Highly recommended.

Eine tolle Erfahrung für den Mittagstisch. Sehr zu empfehlen

An excellent quality restaurant that I would like to visit again. A charming maître who accompanied us through the rooms and throughout the evening. His art of guiding us through the menu and the matching wines was also excellent. It's no exaggeration to say that this isn't all that common in Berlin. The food was very good. We (5 people) mainly had the truffle menu, which was of a very good standard and the other dishes were also good. The entrecôte that was served to one of us was excellent. The entire team was very well coordinated and very friendly. The only thing to complain about was the music selection and the volume. It was still a nice evening and we are already looking forward to meeting there again.

Wir waren schon drei mal da- es ist traumhaft gut!

Really tasty, friendly service, professional 🍷 recommendation

Everything at a high level. Great service. Great delicious dishes. I recommend it 100%

Ser guter und angenehmer Mittagstisch. Tolles Personal. Komme gerne wieder!

We had amazing experience at Irma Dulce. The food was really delicious and the atmosphere charming. I recommended it.

Die Einrichtung des Restaurants ist leicht französisch gehalten. Der Raum ist groß und die Tische stehen ausreichend voneinander entfernt. Das Weinberatung war sehr fundiert und das Essen entsprach den Erwartungen in Punkto Qualität welche man ein einem Sternerestaurant hat. Insgesamt ein gelungener und schöner Abend.

While the food here was truly delicious, the service, unfortunately, left much to be desired, from beginning to end. Starting with our order, our starters were brought out while the wine list was still on our table. No one came to take our wine order until we had already finished the first course. We aren’t demanding diners, but basic rules of restaurant service should be followed—this is really foundational. Throughout the evening, our glasses were not regularly refilled, to the point that I was about to ask if they could simply leave the bottle at our table so we could manage it ourselves. Initially, we assumed that the two staff members were simply overwhelmed with the volume of guests, and we even felt bad for them. However, as the evening went on, we began to notice that other tables were receiving ample attention while ours was consistently overlooked. The server had time to chat with other guests but seemed to neglect our table. We couldn’t help but wonder whether this had anything to do with us speaking only English, or perhaps because we were a same-sex couple. Either way, the service was poor, and it’s for this reason alone that we’ll likely not return. It’s a shame, as the restaurant has much potential, but the service aspect clearly needs serious attention. From reading other reviews, it’s apparent that we are not alone in this impression. ————————————————————— The food here was truly delicious, but unfortunately the service left a lot to be desired from start to finish. It started when we ordered: Our starters were served while the wine list was still on our table. No one came to take our wine order until we had already finished the appetizer. We are by no means demanding guests, but basic rules of restaurant service should be adhered to - that's really the basics. Our glasses weren't regularly refilled throughout the evening, so I almost asked them to just leave the bottle at the table so we could take care of it ourselves. At first we thought that the two service staff were simply overwhelmed and even felt for them. But as the evening progressed, we noticed that other tables were receiving a lot of attention while we continued to be ignored. The waiter had time to chat with other guests while barely visible at our table. We couldn't help but think that this was either because we only spoke English or perhaps because we were a same-sex couple. Either way, the service was poor and we probably won't be back for that reason alone. This is a real shame because the restaurant has a lot of potential, but the service area in particular desperately needs attention. When reading the other reviews it becomes clear that this exact point is mentioned repeatedly.

Da ist noch Luft nach oben. Gute Anlagen, aber doch nicht ganz so schick, ausgereift und elegant wie es gerne wäre.

While the food here was truly delicious, the service, unfortunately, left much to be desired, from beginning to end. Starting with our order, our starters were brought out while the wine list was still on our table. No one came to take our wine order until we had already finished the first course. We aren’t demanding diners, but basic rules of restaurant service should be followed—this is really foundational. Throughout the evening, our glasses were not regularly refilled, to the point that I was about to ask if they could simply leave the bottle at our table so we could manage it ourselves. Initially, we assumed that the two staff members were simply overwhelmed with the volume of guests, and we even felt bad for them. However, as the evening went on, we began to notice that other tables were receiving ample attention while ours was consistently overlooked. The server had time to chat with other guests but seemed to neglect our table. We couldn’t help but wonder whether this had anything to do with us speaking only English, or perhaps because we were a same-sex couple. Either way, the service was poor, and it’s for this reason alone that we’ll likely not return. It’s a shame, as the restaurant has much potential, but the service aspect clearly needs serious attention. From reading other reviews, it’s apparent that we are not alone in this impression.

I appreciate the young team's new culinary concept of moving away from luxury cuisine and instead concentrating on well-made, changing classics at more than acceptable prices and in an uncomplicated atmosphere. On a Monday evening I had three delicious versions of mussels with fries, a delicious mayonese, a glass of Sauvignon Blanc, mousse au chocolate, an expresso and a 0.75 liter of water for 39 euros. People like to go to Irma La Douce.

A stylish restaurant with good food and great wine.

In dem wunderschönen Restaurant wurden die Erwartungen an ein Sternerestaurant nicht erfüllt. Beim Service hätte man sich mehr Gastfreundlichkeit gewünscht. Das vegetarische Angebot war sehr übersichtlich, der Blattsalat mit Burrito war lieblos und langweilig zubereitet, die Salatblätter z. T. lappig, die Tomatensauce hatte die Qualität einer Fertigsauce. Die nach Rückgabe als Alternative gereichten dünn geraspelten Zucchinischeiben waren lecker, hätte man aber auch selbst schnell zubereiten können. Das Waldpilz-Risotto hatte eine gewisse Raffinesse, die man sich auch von den anderen Gängen gewünscht hätte. Eine leckere aber ansonsten vollkommen gewönliche Creme brulee erhält man in einem Restaurant ohne Stern in derselben Qualität zu einem normalen Preis. Dass nicht einmal ein Amuse gueule gereicht wurde, rundet den Eindruck, dass der Gast hier nicht im Mittelpunkt steht, ab. Wir werden dieses Restaurant nicht noch einmal besuchen.

This is a lovely place with a one star Michelin rating. Our server, Pablo, took good care of us. The food was a mixed bag but on balance was positive. I had the small carbonara as an appetizer, but it wasn’t hot. I had the entrecôte, but it was rather tough even though a link medium rare. She had the oysters (excellent) and risotto (good but nothing special). The sour dough bread was first rate. The wine list was expensive, but I found a good Haut Medic for 58E. We would probably go back.

Herzlich-professioneller Service, eines der besten Tatars, die ich je gegessen habe, eine fantastische Bouillabaisse und eine Champagner-Auswahl, die ihresgleichen sucht.

Every bite was a triumph. Lovely spot, talented wait staff, fantastic wine pairings that further elevated what was already fantastic food.

Had a great birthday in the restaurant. The team was very attentive and spontaneously organized a vase and transport for the flowers. Very tasty food, very good wine.

The two of us were there for dinner yesterday. I can only give it 3 stars overall. First the positive... The restaurant is stylishly furnished, very nice ambience. The food was actually mixed. First of all, the two main courses. These were really excellent, of the best quality and really highly recommended. The main courses would definitely be a reason to go there again. We had the entrecote and beouf bourguignon. Both dishes were simply perfect. For dessert there was creme brulee, which was also very good and recommended. Unfortunately I had to deduct points for the starters. The beef tartare with the half-raw egg was rather plain and average, nothing special, and just too expensive for what was served. The same applies to the salad. It was nicely dressed, but certainly not exceptional and even for a leaf salad it was too expensive. Both starters lacked the pizzazz and finesse that would justify the price. This worked for the main courses, although they were a bit more expensive, so as a guest you're happy to pay more for top quality and superbly seasoned and prepared dishes. Finally, about the service, which was very discreet but very attentive during the meal. Professional, friendly and always there when you needed someone. That was great. What really left a very bitter aftertaste was the manner of the reception. We got there a few minutes ahead of time, which normally shouldn't be too much of a problem. However, the restaurant manager took us out very decisively. So we had to wait outside for 4 minutes. I don't even want to know if he does that when it's below zero outside. We, as well as another couple, found this to be very rude. We were very surprised and did not feel welcome there in any way. There was a lack of warmth and hospitality. The overall picture is therefore not consistent and definitely falls short of expectations. Despite the very good main courses and dessert, we probably won't go here again due to the lack of hospitality. But that's just our opinion, maybe. the good man had just had a bad day.

Exquisites Essen in feiner Atmosphäre und exzellenter Bewirtung- ein Umweg wehrt!!!

Spacious Brasserie. Nicely designed. Simple Menu but very well executed. Plus factor: Al la carte with wine pairings for each dish. Service was in a bit of disarray at the beginning. Bread was served well before we received the drinks ordered. Paired wines were initially forgotten with the starter. It picked up after that.

Wunderschöne Location, guter Service, eine kleine, gut ausgewogene Lunch Auswahl, köstlich zubereitet. Gerne wieder

Preiswertes, gutes Lunch, voller Laden, gute Küche, liebenswürdiger Service. Was will man mehr?

Probably the best lunch deal in town. Top quality and great price. We were there at lunchtime for a special occasion. The service was incredibly friendly and the food was simply great. Since we were a few people, we had pretty much everything that was on the lunch menu (main courses between 11 and 16 euros, I mean) on the table and everyone was more than satisfied - really delicious. (Tip: the dessert is definitely worth it! I had the mousse au chocolate, delicious.) In my opinion, it's really uniquely good value for money. We'll definitely come back more often now and certainly in the evenings for the "full menu"!

Die Qualität des Essens passt bei weitem nicht zum Preisniveau. Da ist noch viel Luft nach oben. Der Service leider auch unaufmerksam. Die Zubereitung der Speisen als französisches Essen zu bezeichnen würde in Frankreich vermutlich grosse Verwunderung hervorrufen. Schade

Professionell, aufmerksam, kompetent! Tolles Essen erstklassige Weinexpertise Einfach sehr gut

Es war ein wunderbarer Abend, mit sehr gutem Service, hervorragendem Essen und sehr angenehmer, ruhiger Atmosphäre. Wir haben alles genossen

We found out about the cheap lunch offer via Insta. Simple dishes well done. Top price-performance ratio. Great service, really pleasant atmosphere.

Rundum top Service. Gute Wein Empfehlung,und super leckeres Essen.

We had a very nice evening with you Everything was very well done and lovingly done Price performance top

Ein Restaurant mit wunderbarem Essen und tollem Service. Hervorragende Weinempfehlung.

Hervorragender Service, exquisite klassische französische Gerichte sehr gut interpretiert. Ebenso die Weinkarte war sehr ansprechend. In jedem Fall zu empfehlen.

Wir waren wieder einmal im Irma La Douce. Das Ambiente - nach wie vor sehr gediegen. Unsere Kellnerin war auf Zack, aber Lächeln war nicht so ihr Ding. Beim Blick in die Weinkarte ging mir dann die Kinnlade runter. Die Weinpreise sind seit unserem letzten Besuch regelrecht explodiert. Beim günstigsten Rosé bist du mit 62 EUR die Flasche dabei. Die Speisen sind auch selbstbewusst ausgepreist. Ein Krabben- Cocktail (mit 3 Gambas) für 25 EUR. Die Portion des Entrecote's hätte gern auch etwas grösser sein können. Alles in allem - für Geschäftsessen: hochpreisig, aber so what. Für ein privates Dinner: schlicht zu teuer.

Delicious food, good wine list, nice place, good music, good service. What else?

Amazing place. From the street side you would never know what you’re about to step into. A warm inviting spacious room. The service was impeccable. The food was top notch. Wine list extensive and deep with quality vintages many in reach for the diner to sample

I honestly don’t know how the restaurant has a Michelin star. The food was fine but not worth the price. They use very simple products without giving that twist you are expecting from a Michelin restaurant. The recommended us a wine which gave us a terrible headache. We both felt sick the whole night afterwards. I, unfortunately, can’t recommend it.

Spontaneously went to eat at Irma La Douce. I was received in a very friendly manner. Here you can expect perfect service that will accompany you through a wonderful culinary journey. All courses served were simply delicious. The wine list is immaculately designed to satisfy all desires and tastes. See you very soon!

Overpriced !!! 34 € for a tartare weighing 100/120 gr is really too much Vert little choice for dessert ...

This restaurant has a charming brasserie feel with attentive service, which immediately sets a welcoming tone. However, the menu was somewhat limited. I ordered the steak tartare, which featured great cubes of steak, and while there wasn’t a side of frites, the delicious bread made for a perfect pairing. My vegetarian friend found the menu lacking, with only two options available, one of which surprisingly didn’t include any vegetables. On a positive note, the dirty martini was hands down one of the best I’ve had. The restaurant is unpretentious for a one Michelin star establishment, but we felt that the food experience didn’t quite live up to the expectations that come with that rating.

Good but a little expensive beef bourgiognon. Ok but partly a little obstinate service.

Today we were able to eat at Irma la douce and found the quality of the food to be very high quality, light and, despite everything, tasty. In addition to the great food, we were well advised and accompanied throughout the meal in a friendly and attentive manner. I personally didn't find the chairs comfortable, but that's why I deducted a small star. Tatar - very tasty, chewy, soft, components well balanced. Oysters - one of the best in Berlin (but could be a bit colder for me personally) Spaghetti - creamy pasta cooked to the exact second Instead of porcini mushrooms there were chanterelles, which were unbeatable in terms of quality We also had the Boeuf Bourguignon, which is cooked until tough for a long time, personally not necessarily my taste but all around, delicious food Bouillabaisse Sud which is a signature main course was amazing! All in all, we will definitely come back and the price-performance ratio here matches other “top shops”. Thanks to the whole team for the presentation and love of food.

Wie immer ein angenehmer, freundlicher Abend. Man kann für ein paar Stunden die „echte Welt“ hinter sich lassen und wird verwöhnt… hier ist es immer kurz nach 12… und das ist auch gut so!

Sehr schönes lokal, sehr kompetentes und unaufdringliches Personal, hervorragende Küche. Wir waren mit 6 Personen den ganzen Abend im lokal und haben den Besuch sehr genossen. Wir kommen gerne wieder.

Irma, with her inimitable French culinary and stylish charm, does not have to be conquered; she is trustingly open to the connoisseur and meets the highest demands.

Everything can also be made gluten free :) Shout out to the service, everyone was so nice

Incredible bourgingon sauce. Mostly pedestrian otherwise. Good, but not worth the price. Took 25 minutes after finishing all good and drink before I could get the server’s attention to pay.

What a great meal. Hidden gem with very good service and delicious food. Nice that it offers both a tasting menu and ability to order a la carte. Definitely worth a visit while in Berlin.

We had a wonderful time. The bread was fantastic, as was the boeuf Bourguignon! The service was also amazing.

I was attracted to this place by a review that said the place was good but lacked creativity and flair. I dared to hope that this was a bat signal for me, a restaurant that its its energy into getting the basics right. I often order the same dishes at this sort of place, tartare, entrecote, boulliabaisse. I was not dissappointed. Extremely simple presentation, perfect portion size (which I would describe as medium). Rich food with intense natural flavours. Staff were genuilely friendly but not intrusively chatty. That's a hard balance to get right. We left this restaurant in a very good mood, which even lasted to the next day. Best boulliabaisse in Berlin, possibly best tartare too. Some notes: the atmosphere is generally pleasant, but they need to pick a direction and stick to it. Quirky? Classic? Rock and roll? The lighting in the wine shelves at the back is too cold and makes it look like a supermarket, this should be turned off. Also, shortening the name to IRMA would I think be much more memorable.

Wie hatten, wieder einmal, einen außerordentlich schönen Abend im „Irma“. Hervorragendes Essen, tolle Weinempfehlungen und ein großartiger und hoch professioneller Service. Hier is(s)t man gerne.

Hohe Qualität der Speisen mit toller Weinbegleitung. Hervorragend ist das Angebot, dass a la Carte ausgewählt werden kann.

Alles stimmig, Service freundlich, Weinempfehlung top, Essen perfekt, das Ambiente sowieso. Gerne bald wieder beim nächsten Berlin Besuch

Very, very nice place with reasonable, fair prices, the food and the service are perfect

This was our first visit to Irma la Douce and certainly won’t be our last! We went for the 4 course summer menu with full wine pairing and both food and drink were exquisite. The waiting team were very attentive. Would definitely recommend, certainly if you are looking for somewhere for fine dining.

Der Sommerllier hatte ein ausgezeichnetes Gespür für die Stimmung und war äußerst aufmerksam. Hervorzuheben ist das Brot und die cremige Salzbutter, die Sauce bearnaise war cremig und luftig. Für mich waren die Desserts das Highlight, das sie frisch und nicjt zu süß waren.

Very good service and the food was excellent. I wouldn't have expected this quality on Potsdamer Straße. Crème brûlée was the best I've ever tasted and there were many.

Excellent food with very good service, tasteful decor, a must to visit and enjoy

This is the place to go if you want perfectly executed French cuisine with a touch of novelty while sticking to tradition! We chose the tasting menu: every course was sublime, but the “Bouillabaisse” was stunning: what an explosion of taste! This filtered “bouillon” had a very intense flavor and came with various perfectly cooked fish. We could taste the chef’s identity behind each dish and enjoyed eating at this table. We would return even if it’s “just” for the “Bouillabaisse”.

Wir waren nach längerer Zeit wieder im Irma la Douce und nach unserem heutigen Besuch, bedauern wir nicht viel früher wieder gekommen zu sein. Das Essen in Qualität und Raffinesse war großartig, Service und die Betreuung liebenswürdig, kompetent und aufmerksam. die Atmosphäre in den hohen klassischen Räumen mit Pariser Flair hat die Ausstrahlung einer Weltmetropole, hier zeigt sich Berlin von seiner besten Seite. Auf bald Familie Nagel

Great food, great people serving, great wine pairing… Very humble…

Everything was perfect, but I have a comment to the dessert (rhubarb-coconut): we could eat a bit more. If we had space for one more portion we have ordered it! Go try it! This is a compliment for sure.

OUTSTANDING SERVICE & FOOD & WINE in an location of style around the 1920s ENJOY THE TASTES OF IRMA LA DOUCE ! We are greatful to Jonathan & his team 🙏

Very friendly and knowledgeable staff! I enjoyed their champagne along with special asparagus dishes. Oysters are fresh and nicely presented. The only downside side was tiramisu, which has nothing to do with the original tiramisu. It just confuses the taste and imagination of what was about to come

Really nice place. Good service. Food presentation was great. Food was very good. Not busy at 6:30. In a nice area too.

I really enjoyed my dinner at Irma La Douce. The ambiance is very elegant and tasteful. The staff was very friendly, and the food was delicious. I particularly liked the concept of composing your own menu. The portions were substantial, so I'd suggest that unless you are very, very hungry, you should just take a starter and a main dish. I was very full after four courses :)

Guter Service, ruhige gediegene Atmosphäre. Wir hatten 3 Gänge mit weinbegleitung und waren sehr zufrieden.

We could not have been more pleased with our dining experience. Everyone was welcoming, the service was outstanding, and the food and wine pairings - superb!

Quentin Tarantino writes a script for the tongue!

Ausgezeichneter Service, sehr schöne Weinbegleitung und Weine im Allgemeinen. Ausgezeichnete Küche auch sehr gute Qualität!

Eines von Berlins Top-Restos, unbedingt zu empfehlen

Sehr schönen Abend in einem sehr "entspannten" Ambiente. Im Vergleich zu andere doch etwas "spießigere" Sterne Restaurant, fand ich den Abend im Irma la douce durch das entspannte Ambiente sehr angenehm. Die Bouillabaisse ist ein muss... super intensiven Sud... perfekt gegarte Fischstücke... einfach WOW!

The overall rating of three stars despite the remaining good rating is simply due to the lack of value for money. I don't understand the new concept. I used to get a delicious meal for reasonable money in portions that didn't leave me hungry. It's a shame... I learned this just from the example of my beloved Boullabaisse

One of the most elegant and well put together experiences in Berlin today. The service was exquisite: attentive, warm, not at all fussy, and the food was spectacular, particularly the fish tartlet and the concentrated bouillabaisse. While the wine list is rather pricy, there are opportunities for good price/value ratio. A wonderful treat and highly recommended!

We had a wonderful evening at Irma la Douce! Food and wine were fantastic! The service is particularly noteworthy - very attentive, humorous and courteous and at the same time pleasantly calm! We felt really comfortable, thank you very much!

Wonderful service. Exquisite food paired with fantastic wines. Worth every cent. The guinea fowl was a highlight!

Eine wunderschöne kulinarische Erlebnis! Extrem professionelles Personal, die wine pairings und Guinea fowl waren die highlights!

Great food, excellent service good value for money.

I was there with my family for my birthday. I found the food wonderful - the arts of French cuisine are carried out here with variety and delicate care - it is very creatively implemented and not boring. For me the highlight was the boeuf bourguignon with the wine accompaniment

Ein zauberhaftes Ambiente und grandiose Speisen haben uns einen tollen Abend im „Irma la Douce“ beschert. Ich kann mich nicht erinnern, jemals vorher ein so köstliches, perfekt zubereitetes Entrecôte, das förmlich auf der Zunge zerging, gegessen zu haben. Auch das Rindertatar als Vorspeise, das von hervorragender Qualität und Würze war, sowie die Bouillabaisse konnten überzeugen. Der Abend war für uns ein kulinarischer Genuss, und das stilvolle Ambiente des Restaurants harmonierte damit wunderbar. Als sehr angenehm empfanden wir, à la carte essen zu können und uns nicht auf ein Menü fokussieren zu müssen. Unbedingt empfehlenswert!

Am Ende bekommt man was man erwartet hat. Essen ist sehr gut - die Weine preislich überhöht.

Herausragendes Essen, super kompetent und freundlicher Service, Karte ist klein aber fein, das Tatar ist ein must have! Komme gerne wieder! Preis Leistung ist top!

Die Portionen könnten etwas größer sein, mäßiges Preis-Leistungs-Verhältnis

A straight 5! Amazing Atmosphere and dishes

Very friendly service, the music creates a cozy atmosphere. The food was excellent: meat on point, unusual combinations. Recommended: Stöhr intermediate course, Bouillabaisse main course, pistachio dessert. The burrata starter was not a revelation, but still good. Great wine recommendations.

From the aperitif to dessert, it was a successful evening and is for everyone who wants to treat themselves to something special. We were extremely impressed by the service (including Sascha/Sasha). Courteous, polite and with very good timing. We can warmly recommend the restaurant.

Big disappointment for a star restaurant. Very uninspired, unimaginative cuisine. You have the feeling that the chef has run out of desire or ideas. Here everyone lacks passion and heart and, above all, the will to pay attention to details. The service was really disappointing. A hastily mumbled something or other was supposed to explain the dishes. Even when asked, it was quickly mumbled out again. When asked about a non-alcoholic accompaniment, reference was made to the main course. For the main course, only my companion was asked for drinks and I was ignored. These are completely new sales-reducing experiences in service 😉 There was no fish cutlery for the unspeakable bone fish, which tasted very good! Wow. The crème brûlée was accompanied by the “matching” soup spoon that you could really “enjoy” with. I recommend that guests here bring their own dessert spoons and fish cutlery. We weren't given any more water either. Some other tables do. The ambience is quite appealing, but I feel like I've seen the unimaginative standard lights on the tables in every other fine dining restaurant. At star level I expect more creativity. Conclusion: The restaurant management is a disaster. The service poorly trained. The food uninspired.

Not much nonsense, just very delicious classic french food. Very interesting wines by glass and a friendly and knowledgeable sommelier. Affordable prices. We will come again.

Not sure how this restaurant came to its Michelin star rating. The service was not rude per se but mumbled/spoke so quickly it was as impossible to understand what was being said. My partner asked for a non-alcoholic pairing suggesting to dinner and was told that this would again be offered later on during the meal (it was not). The meal was otherwise superbly uninspired and partially inedible. The fish was served with the bones, but without a fish knife. We were picking out fish bones the entire time during this course. Perhaps something I would expect in a small homey restaurant when you order a fresh whole fish, but this could have really been a filet. I understand that cooking fish with bones is sometimes preferential but couldn’t the kitchen have removed them shortly before serving? I can’t remember what it tasted like because I was too busy spitting fish bones out throughout the meal. The boeuf bourguignon was tasty but the potatoes which accompanied it slightly undercooked (simple boiled potatoes). I would have also expected some level of innovation on this end. Bread served prior to dinner was from Domberger (and fine), but again served with uninspiring simple butter. Overall we had higher hopes for a starred restaurant (and are no strangers to fine dining).

Really very nice place: high quality contemporary French cuisine. Elegant, suitable for couples. Must try the tartare! The selection of cheeses is also good. Fair price for being 1 Michelin star ⭐️

Posto davvero molto carino: cucina francese contemporanea di alta qualità. Elegante, adatto per coppie. Da provare la tartare! Buona anche la selezione di formaggi. Prezzo onesto per essere 1 stella Michelin ⭐️

Found by chance after a visit to the P61 gallery. Super delicious food with a great wine pairing with French white and red wines. Oysters gratinated, guinea fowl as an intermediate course and as a main course Boeuf Bourguignon and Bouillabaisse, each with great fresh products in a tasty broth. A very competent and very attentive service with detailed knowledge of every course and every wine. A very nice, positive and relaxed, mega-tasty evening. Our new favorite French cuisine. We will definitely see each other again.

Ein tolles Restaurant, das ich jedem empfehlen kann, der gutes Essen und einen exzellenten Service schätzt.

What an experience!!! The staff is amazing, and the food superb!!!! French restaurant at its best.. food excelled any expectations!

Wie immer grandioses Essen in toller Atmosphäre und brillantem Service. Geht wirklich nicht besser, wir hatten einen wunderschönen Abend und werden gern wiederkommen,.

Gute Speiseauswahl mit tollen korrespondierenden Weinen

Great atmosphere. Large room with good acoustics. Great wine selection and recommendation. Service attentive, but felt understaffed. Had to pour ourselves more wine. The food was good, but in our opinion nothing special (e.g. there were 3 boiled potatoes with the boeuf bourgignon). Starter too salty.

It's such a great place! The service was so nice, professional, paid a lot of attention, and remembered all the food allergens and choices. The food was so tasty, interesting and beautiful. The drinks were great, too. We had an amazing time!