Die besten Restaurants mit Fischrestaurant Essen in Berlin

I actually wanted to spoil my wife for Valentine's Day, but the shot/visit completely backfired! Never again !! As soon as we arrived at 2 p.m., we noticed that the wintery, cozy garden (as advertised on the website) was not prepared at all. Not a single table, chair was free of snow, no cushions or blankets, not even in the area of ​​the "romantic" sales cart. (mulled wine pavilion fire basket??) It wasn't easy to order as the only option was savoy cabbage as a side dish. After 10 minutes the drinks didn't come, they had been forgotten. Appetizers Fish soup worked, but the port wine reduction with wild mushrooms + geese / game meat consisted of 4 cubes of dead fried meat in a "mash" made from chopped canned mushrooms, the water thickened with a ready-made sauce (port wine / butter as a flavor carrier??) Guaranteed not !!! Half of it was returned with a complaint, remained on the table, and we went to the mulled wine cart first. Ashtray??? I should throw the butt in the snow. Patio heater: Unfortunately the gas bottle was empty! I thought it wouldn't be so bad, since it was cool in the dining room, but we found out that the heating had failed!! But when we got back to the table, the fireplace in the dining room was now burning! But our/my complained about starter was still on the table (cutlery at an angle on the plate/napkin used on the plate). The service staff literally said that he was surprised and thought I would continue eating!! Toilet visit: Unique experience Main course First without cutlery, but then "UriGeller fork" from the neighboring table How do you get the braised savoy cabbage side dish so sour!!?? How can fish breading and baked potato halves come out of the kitchen so salty?? Oh well, the menu didn't say "new butter potatoes tossed in herbs" but rather Pagnini, but what the heck, the savoy cabbage was ready, the potatoes were ready, so put it on the plate!! Don't feel like discussing things 98.00 € were charged without any apology assumed !! Christian + Elke Hess

Sounds promising, but it doesn't hold up. The oysters and mussels were wonderful, but the rest was unfortunately disappointing. The ceviche was boring. Very small plates, but high prices. It seems uninspired and random, with no real common thread. The service was too arrogant for me. There was no recommendation or advice about the wine and the plates were carelessly placed in a very strange sequence. If the tipping expectations are not met, you as a guest will be treated condescendingly. That hasn't happened to me in a long time. I expected a lot and unfortunately I'm not sad that I can't do it again here.

The chick with her long fingernails is so weird and disgusting, so she digs around in the fish... just makes you sick.

Very nice staff. Life Music wow great takatuca best and food is very tasty 😋

A very attractive place for fish and meat lovers. Fish can be ordered both from the window and from the menu. There is a children's menu, very tasty pasta. We also ordered Octopus Ceviche, Surf and Turf, Salmon Tagliatelle. The wait was less than half an hour)) everything was good, especially the mixture of spices in the dishes was attractive. The establishment is very popular, so there are many visitors, but there is not much space, so it is a little noisy)) The service is very good, everyone works to anticipate your wishes.

I can only recommend it. The fish 🐟 was super fried. And the potato salad was delicious 😋. Again and again

The food was very tasty. I can highly recommend it

Service is not attentive at all. No cutlery there when the food came. Had paella all you can eat. The dish had 1 shrimp for each, otherwise dry rice with very few vegetables, a small piece of chicken and a few very small mussels. The food was also only lukewarm. The aperol spritz also left a lot to be desired. I can no longer recommend the restaurant. It used to be much better. The prices are upscale. Service is non-existent

Bad service and races. Been asking for few rounds to order but yet to entertain.