Restaurant Facil in Berlin

Well-balanced flavors and a menu that understands its own strengths. A confident kitchen.

We had lunch at Facil as a couple and thoroughly enjoyed it. The waiters were incredibly friendly and exceptionally attentive. Their demeanor further enhanced the relaxed atmosphere. Our meal was also fantastic! A touch playful and creative in every aspect – from the shape and color of the dishes to the food itself and the way it was served. What a delight! In addition to the dishes we chose, we received two small chocolates as a parting gift – a lovely surprise. The only drawback was the coffee at the end. The Michelin-starred restaurant shares its machine with the hotel's breakfast service. In the trade-off between time and quality, the portafilter machine had to go. Either option would certainly have been a better solution. 😉

We had lunch at Facil, it was wonderful. We ordered two courses, but received five in total. The elegant porcelain from Hering Berlin perfectly complemented the delicious food. We'd gladly return anytime.

A culinary dream with a view of the sky: in the middle of the ceiling of the bamboo-surrounded restaurant, a large square window can be opened.

We dined at Facil last Monday for lunch and enjoyed the four-course set menu. It was a complete success: precision, depth, and superb balance. Each course was harmoniously composed and technically flawless. The Chardonnay recommended by the sommelier, Mr. Voges, proved to be the perfect accompaniment, rounding off the meal beautifully. The service was both professional and warm – attentive, competent, and pleasantly unobtrusive. Overall, it was another impressive and well-rounded experience.

Just had an amazing dinner at restorent facil . The food was bursting with flavor, and the staff were super friendly and attentive.

The waiter showed his middle finger to me and said Curse-Words unaceptalble and the food tasted like dogwater and was soggy and nasty and of course overpriced

We can't imagine how this could possibly be topped. The dishes aren't just served, but also explained in detail, which only heightens the anticipation. Every creation was once again exquisite; you almost hesitate to start eating for fear of spoiling the stunning presentation of the beautifully arranged food... It was another thoroughly enjoyable evening, see you next year!!

It was, as always, perfect. The food, the wine, and of course the staff—sensational.

We participated in the cooking class with Michael Kempf and his team yesterday. It was a fantastic experience.

Facil is one of the best restaurants I've ever had the pleasure of visiting—simply brilliant! The minimalist, tranquil, and stylish ambiance focuses attention on what truly matters: the enjoyment! And that's exactly what you get here. The staff is exceptionally attentive and fulfills every wish. The magnificent cuisine is, of course, the highlight—the food is a veritable explosion of culinary delights! The exquisite wines selected by the sommelier perfectly complement the menu. I'll definitely be back. Thank you so much, dear Facil team, for EVERYTHING! ❤️

My guest and I were delighted with the wonderful lunch on Friday. A great place for good conversation, and the service was excellent.

Dinner last night was nothing short of exquisite. From the first course to the last, every dish was thoughtful, beautifully executed, and perfectly balanced. It was not just dinner. It was an experience. I would also like to extend my heartfelt thanks to everyone who helped make the evening so special. The discreet arrangements, the bouquet, and the thoughtful souvenir were perfect elegant, personal, and exactly what I hoped for. Your team managed to turn a dinner into a memory we will always carry with us. Please extend my gratitude to the service team, the kitchen, and everyone behind the scenes who made this possible. We look forward to returning to Berlin—and to Facil—again.

Top-class gastronomy in the heart of Berlin, beautifully situated on the 5th floor of the hotel, exceptionally good, Asian-influenced food.

The kitchen knows exactly what it's doing – and it works. So does the sommelier, by the way.

We were able to enjoy unique taste experiences – thank you very much for that.

Lovely restaurant and great service Wine list a little limited for single glasses but enjoyable

This restaurant is a gem. Located on the 5th floor of the Mandala Hotel, it's surrounded by lush greenery, which, along with the trickling of the fountains, creates a very Zen-like atmosphere. The welcome is initially rather reserved, but the service is very attentive and friendly. The dishes are delicious, from the fresh, lemony amuse-bouches to the oak nut dessert, reminiscent of the forest undergrowth. The sommelier's selection is second to none, with German white wines to be enjoyed with pleasure and in moderation. The price for this exceptional lunch is quite moderate. Many thanks to the entire team for this unforgettable moment!

This place deserves three stars. The food is delicious and the environment is comfortable.

So delicious! Was able to walk in for lunch and it was one of the best meals of my life. Dreaming about when I’ll have an excuse to come back for dinner!

Incredible dining experience with well curated dishes and top notch cooking

Nice location. Friendly staff and delicious food. Everything was clean and tidy, as you would expect from a two-star restaurant. I'm very satisfied.

I'm continually fascinated by the wonderful, very welcoming team, the warm atmosphere, and, of course, the culinary creativity. An evening that will linger long in the memory. A huge thank you!

A delight in every way! The food and service were exceptional!

Facil has been our favorite restaurant for years. Everything is just right: the service, the ambiance, and the food. We had the new 8-course menu yesterday – once again, absolutely top-notch cuisine. It absolutely deserves 3 stars.

Food/service was perfect, thank you we Will definetely come back next in Berlin

My wife and I had lunch at Facil, and it was truly one of our best fine dining experiences. The atmosphere was calm and relaxed, the food outstanding, and the service excellent. A place we would definitely recommend!

Wonderful experience! Thank you! I also made a mistake in my reservation in terms of the day and we showed up on the wrong day! The restaurant easily accommodated us and the staff were very gracious We had the wine pairing that went with our menu (the new seasonal menu for the fall), pours were generous and wine selection was tantalizing The food presentation and flavors were fantastic No complaints. Thank you!

This lovely lunch is a good opportunity to revise my reservations about Berlin's gastronomy a little. It feels like it's been over ten years since I've returned to Facil, one of the city's most beautiful restaurants. Whoever conceived and designed this "glass box" in what was actually a rather unattractive location 25 years ago: Wonderful Job Done! Even after all these years, the design is tasteful, luxurious, and atmospheric, a true oasis of culinary culture! The lunch menu sounds interesting, but for us, it's the gourmet menu, given the occasion. Kohlrabi, King Oyster Mushroom is a beautifully arranged plate with lots of kohlrabi cylinders and cubes, topped with a playfully dusted "deer antler." Spicy, but overall a bit tame. In contrast, the halibut with oysters and zucchini was the best dish of the meal! The marinated and then lightly seared fish was incredibly juicy and very delicately smoky, accompanied by a subtle buttermilk and herb emulsion, wonderful nasturtium blossoms, and zucchini bows. The oyster was very good. Scallop with Caviar, Leek, and Vanilla Once again, it had that playful, coral-shaped lid. The feared aromatic overkill didn't materialize: this was another very subtle dish, with leeks and vanilla remaining elegantly in the background. Nutty caviar, the mussel as tartar, a gently salty and spicy stock. Very nice! The next course was also great: Zander with Leipziger Allerlei (traditional mixed vegetables) Comme il faut! The fish, ritually killed (😉), was juicy and with crispy skin. The mixed vegetables contained everything it should, including three tiny, nutty, raw crayfish; delicious. The crab stock was a bit too strong for me, and as for the morel stuffing, they could ask the Cookies Cream team. But that shouldn't detract from the excellent course! Watchman Chicken with Artichoke and Sage After the kohlrabi, this was the least exciting course. The chicken was good, but "only" a piece of chicken with a good dark sauce; the artichoke was also good, quite firm, but definitely not "Barigoule." The fried rice roll was very tasty. The following course was again an absolute blast! Wagyu Entrecôte, Smoked Eel, Watercress, Beef Tea Great meat quality, perfectly prepared! The finely sliced ​​eel created a subtle flavor bomb; with the incredibly rich stock, simply brilliant! Also beautifully presented. The cheese course thankfully lacked any plate decorations, desserts, or similar frills. The petits fours and coffee were good. The wine list is appropriate for the setting, the prices are rather high. My colleague Voges kindly stayed discreetly in the background when selecting the wine. The 2015 Alsatian Riesling from Ostertag was a very pleasant accompaniment, while the 2019 Pinot Noir Rhini from Ziereisen, in a half bottle, was predominantly acidic. It may take some time for this wine to develop its charm. Very professional and courteous service! Thank you very much! The halibut and entrecôte were 19/20, the entire meal leaning towards 18/20.

Very special meal. Great food and staff was fun Would recommend wine pairing with what courses you choose

The three of us had lunch at the FACIL restaurant on Wednesday afternoon and enjoyed the gourmet 8-course menu. The food was outstanding, and the wine recommendation was excellent. The service was very friendly, attentive, and courteous. The ambiance was bright and welcoming. We thoroughly enjoyed the three hours.

Nothing was left to be desired! Simply an all-around wonderful evening.

Seasonal food art. A memorable dinner.

A top-class restaurant, everything is outstanding, from the service to the sommelier to the food. We had special requests for a special occasion, which Mr. Finster handled in the best possible way to our complete satisfaction.

Dining at it's finest! There are few things in life that provide joy, comfort and serenity like the facil's masterfully served, splendid dishes. The service is excellent: swift, polite, calm. The sommelier had perfect wine recommendations at hand for our party of 9 persons. The maitre d' had several additional surprises (entrée & dessert) and they were super respectful, even though constantly at least one of us was wandering around with the kid we brought along (2 yo). Also, the kitchen prepared an extra pasta dish for the kid. Food: from the first to the last dish, everything was splendid, we had beef filet, fish with caviar, beetroot and a nougat dish for dessert. Great, visuals, great taste. A very wholesome experience and a real treat. If you get the chance, treat yourself here. It's a once-in-a-lifetime experience you'll definitely not regret.

We want there as our first michelin star rated restaurant experience and it was amazing; the food was amazing, they accounted for my lactose intolerance and surprised us with deserts as we were celebrating our 5 year anniversary. Would go again anytime!

During this visit, we were once again able to enjoy true culinary art and extremely attentive service.

One of the best food experiences I’ve ever had. The aesthetic is on point. My friend’s food allergy was taken care of down to the detail. And the tastes all together—delicious! Highly recommend!

Relaxed but not casual atmosphere I enjoy the unique meal – without the hassle of taking pictures

I had an extraordinary experience at Facil in Berlin. The menu was perfectly balanced, full of delicate flavors and surprising nuances. I was particularly impressed by the relaxed elegance of the ambiance and the warm, attentive service. For me, it was an evening that wonderfully combined enjoyment and a feel-good atmosphere – absolutely recommended!

A wonderful break, wonderful atmosphere and excellent food, very caring service!

Everything is top notch Incredibly delicious Service 10 out of 10 Wonderful atmosphere

Fine dining at its finest, a great menu, and a perfect atmosphere. Not an everyday occurrence, but very special.

My birthday dinner was outstanding. Perfect in every way!

The meal at Facil was an extraordinary experience. From the quiet, green atmosphere to the precise service – everything felt meticulous, calm and uplifting 🌿. We chose the tasting menu and each dish was spectacular, balanced and full of delicate flavors. The staff made us feel comfortable, without being too formal, and the pace of the meal was just perfect. A true oasis of peace and quality in the heart of the city – worth every moment.

Superb service. Although crowded, nice ambiance. Terrible food.

+++ CITY SPECIAL BERLIN – FACIL +++ Lunch with style. In the heart of Berlin. No frills at all. If you're looking for culinary delights on a Thursday afternoon in Berlin, the choices are surprisingly limited – something I quickly realized when planning my city special. And that turned out to be a lucky coincidence, because that's how my focus fell on Facil – and what can I say: a real hit. Facil is the kind of restaurant that doesn't constantly celebrate itself. No social media hype, no nervous self-promotion – just a highly professional, quiet temple of pleasure that has been playing in the top league almost unnoticed for almost a quarter of a century. Next year will be 25 – and with a team that has also been together for ages: Executive Chef Michael Kempf, Head Chef Joachim Gerner, Pastry Chef Thomas Yoshida, Restaurant Manager Manuel Finster, and Sommelier Felix Voges. One longer, one a little shorter, but all pillars of this establishment for years. I was even allowed in a little early – which, as you know, I always like to do, so I can snap a few uninterrupted shots of the interior. Completely peaceful, without anyone else's elbows in the frame. Then a quick detour to the kitchen, where Michael and Joachim were already waiting for a friendly chat and a short tour. I always find that special: When you realize, even before the first course, that real people are behind the concept, who put passion and love into it. The dining room? Airy, flooded with light, somewhere between Zen and urban chic. Lots of glass, natural materials, no frills – it fits the overall package. A complete gourmet menu awaits us this lunchtime – and while each individual course is delicate and harmonious, I was particularly impressed by the kohlrabi with king oyster mushrooms, apricot, and wild thyme, the langoustine from the Faroe Islands with rowanberries, carrots, and curry leaves, as well as the pike-perch cooked according to the Ikejime method with Leipziger Allerlei (a variety of vegetables), morels, and crayfish. Precision, balance, and craftsmanship at a level that quietly whispers "Wow" – but all the more lasting for it. The Facil demonstrates: Fine dining can also be done quietly. Without drama. Without fireworks. And precisely for that, at such an incredibly high level. Every dish was meticulously crafted, intelligently composed, with exciting textures and aromas that don't scream, but rather seduce. The service was – as you'd expect – attentive but never intrusive, warm but never ingratiating. Simply: confident. Conclusion: For me, Facil was one of the nicest surprises of this city trip. A place that doesn't constantly stage itself, but simply delivers. With taste, with heart, with a tremendous amount of craftsmanship. And that's exactly what I love about restaurants. Thanks to the entire team for this fantastic lunch – and for the realization: Sometimes you don't have to be loud to make a lasting impression.

We had a dinner in this restaurant on a Friday (I must have missed the trend that better restaurants are closed on Saturday/Sunday, to give their employees a weekend. But, once you know it, you can live with it.). One of our guest surprisingly outed herself as a vegetarian. Luckily, the restaurant had a vegetarian menu as well. They were all in all quite flexible, with the the amount of courses (everyone a different count) and the wine pairings, if one could not keep up. The service was prompt, professional and friendly (maybe we got lucky that they were all in a good mood, as they have 2 weeks off coming up). The whole menu was delicious. Starting with a greeting from the kitchen (three actually; think ceviche and dumplings), which were setting the theme: perfectly prepared, very flavorful and well balanced. I am not a big fan of overpouring, spiciness, sourness, acidity, oiliness ... and was happy with every course. Especially the seafood dishes are so well prepared optically as well as flavor wise. The flavor focus was obviously on the fish (halibut, zander) itself. Too little. Of course. At the time. But after the eight courses, I was happy that it wasn't more. The wine pairing too was wonderful with a bill that gives you all the names of the wines (and vintages), so that you got a excellent wine tasting on the side. The setting of the restaurant is in the fifth floor of the Mandala Hotel surrounded by a nice bamboo garden. We all would recommend this restaurant for an enjoyable, memorable and most delicious dinner.

Tranquil Michelin star oasis with modern-German finesse and impeccable attention

Disgusting is an understatement. My partner and I went to this simple restaurant, intending to try a truly exquisite meal, considering the restaurant has two Michelin stars. Unfortunately, we were unpleasantly surprised to find that each dish they brought us tasted worse than the last. We even thought there was a hidden camera playing a joke on us, because there were dishes that really made us want to vomit. I promise you, that's not an exaggeration. The flavors were unrefined; the menu had no story or meaning between courses. Furthermore, considering the restaurant's goal is to showcase haute cuisine without complications, I find the basic and simplistic nature of the dishes truly outrageous compared to the price. They really aren't worth 850 euros for two people. Honestly, the only thing we "liked" was the dessert; I doubt it's worthy of two Michelin stars. We ordered wine, they forgot to bring it, we ordered champagne, and they didn't give us any. We don't know if the waiters had short-term memories or if the service was simply poor. In conclusion: don't go. It's not worth paying almost 1,000 euros; they don't deserve two Michelin stars. It's truly a rip-off.

It was simply a wonderful experience to enjoy this wonderful meal on the roof terrace under the chestnut trees. Not my last visit to Facil. I highly recommend it.

Facil was the first Michelin-starred restaurant we went to and we definitely made the right choice. If you love food and are in the area, you should definitely book a table. We were there for lunch because there is usually a set menu at dinner and we wanted to choose our own dishes, but we will definitely be back for dinner next time we are in Berlin. The food is absolutely fantastic. Just look at the pictures. They are a work of art and absolutely delicious. Each dish has so much flavor and is unique in its own way. We especially enjoyed the desserts. The staff are of course also exceptional and very nice. When we were there, they made a small mistake with the cutlery, which we wouldn't have even noticed if they hadn't apologized to us.

Food and the whole ambience excellent, special thanks to their sommelier for his excellent taste and his advice for more than 20 years

We had a wonderful lunch on a Tuesday for my sister's 30th birthday. It was our first visit to a Michelin-starred restaurant, and we were delighted by the friendly and personable staff, as well as the delicious dishes. The atmosphere wasn't stuffy at all. It was like sitting in a large conservatory with the perfect room temperature – very pleasant. Our every wish was anticipated. Thank you so much, and we'll definitely be back!

As always, an unforgettable culinary lunch in a pleasant atmosphere. Highly recommended!

Facil in Berlin is an experience for all the senses. From the moment you enter, you realize that the highest standards apply here – the ambience is both elegant and understated. The dishes are perfectly coordinated, every detail thought through, and incredibly creative. I was particularly impressed by the menu featuring seasonal ingredients, prepared with refinement and precision. The service was attentive, professional, yet warm, making you feel at home at all times. The wine pairing was a fantastic addition, wonderfully enhancing the flavors. An evening at Facil is something truly special and highly recommended for gourmets.

Delicious...the dessert is amazing! Taste very layered

We had dinner at Facil after our civil wedding. Since then, we've enjoyed coming back again and again. It was a culinary delight.

Even after several visits, it's still our number one favorite restaurant. Great creations, 100% our taste.

A beautiful ambiance on the 5th floor of "The Mandala" Hotel. You sit in the restaurant as if in a winter garden, surrounded by bamboo and overlooking the Zen garden, a Shangri-La of tranquility in the middle of the city. It's not exactly cheap, but it's worth every euro.

Awesome experience! Incredible taste sensations—you have to try it!

If you want to enjoy excellent food in a relaxed atmosphere in Berlin, this is a very good place. The service is outstanding and the food is extremely tasty. A culinary oasis on the 5th floor of the hotel, right in the middle of the city. On a magical roof terrace. The small delicacies were very appealing. A feast for the palate every time – before, during, and at the end. All dishes are lovingly prepared and served. At the end, we met the chef and his team. Dining here is an experience.

Terrible restaurant! Despite very tasty food overall experience is terrible. First of all they serve only menu of 6, 7 or 8 plates at extremely expensive , should say overpriced prices. Even for New York or Dubai, not just for a Berlin. But the main issue is that we came to celebrate our daughter’s graduation from the university and next to us were sitting guests in shorts, beach (!) slippers, also another table were in sport shirts, boxer underwear!!! We were in suits and evening dresses and feel like cheated with a check of 1000 euro without aclohol. It’s absolutely unacceptable for the so called level like this! Also for me is not allowed to eat most of their dishes, I’ve asked for any kind of a la carte menu but they declined. That was the worst experience in Michelin star restaurants ever! Avoid visit them!

The food and the service were great. I especially appreciated the sommelier's suggestions; everything he chose was a great match for the plate. I had the cheese dessert, and he was the one to choose the cheeses - he was also great at choosing cheeses!

You must come to this restaurant to enjoy the Michelin two-star, the environment is super beautiful, the food is also great, many fresh spices taste, continue to be very good with meat or fish, especially the sour taste is well controlled, a little bit of sourness will stimulate the different feelings of this food. The overall CP value is very high. Especially for Chinese food, you can choose two cores or three cores. And the number of people dining is more than expected. You must come to experience it.

The view is great, the fish and chips are really good, the milkshakes are also really good.

Facil is one of Berlin’s great restaurants, internationally recognised, and with a price to match that at dinner can cost the equivalent of a couple of nights at the hotel. But if you still want to experience this restaurant without the price tag, they also do a more limited version of their menu at lunch, and at a great price. The food was magnificent, easily one of the best meals we’ve had anywhere, and service was superb. At no time did we ever feel we were getting discount service for the discount meal. A wonderful experience and a highlight of our Berlin visit.

Several of us went and chose different dishes from the weekday menu so we could try them all at a reasonable price (~€90). It was an incredible experience! The desserts were especially creative, and each dish was presented in an original and impeccable way. We thoroughly enjoyed the experience. It's worth noting the very high price of the wines (~€100), which is still expected for a 2-Michelin-star restaurant. The space is simple but pleasant and invites you to enjoy the meal in a relaxed atmosphere.

The restaurant is located on the 5th floor of The Mandala Hotel, near Potsdamer Platz in central Berlin. I arrived a little before opening time and was able to wait in the hotel's lobby. At precisely 12 PM, the hotel staff smoothly guided me to the elevator. Ambience: The restaurant features floor-to-ceiling glass windows, surrounded by bamboo on the exterior, with flowing water inside, creating a tranquil, garden-like atmosphere. By 1:30 PM, the restaurant was fully occupied, mostly with couples. I was the only solo diner, which made me reflect on the prevalent couple culture in Europe. Service: Since I had listed my country as "Japan" when making the reservation, the staff interacted with me entirely in English. Their English was fluent, and the menu was also in English, ensuring seamless communication. Outside the hotel, I often encountered conversations in German, so I was impressed by the staff's professional approach. Menu: The lunch menu offered a prix fixe option with Two Courses (€68) or Three Courses (€88). I opted for the Three Course meal, which included an appetizer, a main course, and dessert. - Appetizer: OCTOPUS 'BOMBAY' - BEETROOT, FENUGREEK, AND VADOUVAN A Mumbai-style octopus dish featuring a blend of fragrant spices, with a distinct curry essence that stimulated the appetite. The interplay of flavors, enhanced by the sauce, made for an exciting tasting experience. - Main Course: CORN-FED CHICKEN FROM PRIGNITZ - GOCHUJANG AND KAFIR LIME The chicken, raised in the lush natural environment of Prignitz, was reportedly raised under stress-free conditions with a special diet. Though small in portion, the flavor was rich and well-defined. - Dessert: THE HAZELNUT-BANANA, COCONUT, AND LEMON* The elegantly plated dessert was irresistibly cute. The combination of cream, sauces, meringue cookies, and sorbet provided diverse textures, while the sweetness of hazelnut paired harmoniously with the tanginess of banana, lemon, and cassis, making it an engaging dish until the very last bite. Overall Impression: FACIL is an elegant restaurant with a refined atmosphere, highlighted by its glass-enclosed interior and bamboo surroundings. The amuse-bouche, reminiscent of chirashi sushi, reflected a respect for Japanese culture. Although the portions were small, they were visually and tastefully satisfying. The dessert, in particular, exceeded expectations, delivering a stunning experience both aesthetically and gastronomically.

Really great atmosphere and service that is second to none!

One of the best restaurants in Berlin! Friendliness and competence in service, innovative and excellent cuisine, and a wonderful location – for twenty years!

The full eight course menu plus the wine pairing is a must do! Amazing service, amazing staff, amazing food! Highly recommend!

We had a wonderful evening on our wedding anniversary with culinary delights and impeccable service at the Facil restaurant. A huge thank you to the entire team! We would love to come back on our next visit to Berlin.

A truly fantastic restaurant with super friendly service :) And the price was great too

We enjoyed a dinner here ♥️ Tasty menu,amazing service

Perfect. In terms of taste, presentation, and ambiance. The service was excellent. The wine suggestions complemented the menu. We'd love to come back!

Most beautiful restaurant in Berlin. Very, very good food, excellent wines and outstanding service. It doesn't get any better.

I have eaten here quite a few times. It is probably the best restaurant I have ever been to. (And I eat out a lot!!) The imagination of the dishes, the incredible flavours and texture, the atmosphere… Aaah wow! The wine… the wine is definitely the best I have ever drunk with a meal… There is a German Chardonnay that my daughter and I have been talking about for 8 months since we had it… Bliss… I am staying at the hotel and about to go again but I am pretty sure I won’t change my mind… It’s worth flying to Berlin for!

A fantastic 2☆ Michelin Restaurant with a stile, a soul and a taste. Every single detail has been worked through for 100%. The fairytail starts with entering the hotel doors when you see the professional receptionists with warm and welcoming smile on their faces. At the restaurant itself we had a full attention all the time. Our coats were immediately taken off and when leaving, they were already waiting for us. The service is highly professional and helpful. All the menu was explained to us so that we could make a proper order. The breaks between the courses were just perfect - not too long, not too short. The waiters had an overview over all the guests and filled our glasses or offered another drinks immediately. Big thanks to the waiter from Latvia. He paid a full attention to us and took care of our well-being. Also the sommelier made a fantastic job and proofed his professionalism in knowing all about the wines and even more. In our 4 course menu every single dish tasted amazing! Especially the wheel shoulder which was so soft and just melted in my mouth! Fantastic! But what inspired me the most was the dessert - a peace of art! It deserved to be photographed, exhibited and adored! But after a peace of that wonderful creation I couldn't believe it can taste even better than it looks! Even the owner came to our table personally and greeted us in such a friendly and welcoming way as if we have been friends for a lifetime! Thank you so much for this wonderful experience dear FACIL team and thanks a lot to the person who invited me there.

Wonderful food. Beautiful presentation. Fantastic service.

A great fine dining restaurant and experience overall. Unlike anything I have ever tasted, service was impeccable!

Super very good number 1 within Germany

great atmosphere, nice meal and well attended.

Visited on a Tuesday evening in May for my wife’s birthday. The whole experience was incredible. Thank you to the chefs and the front of house staff who went above and beyond to ensure an unforgettable birthday meal. We had the 8 course menu with wine pairings. It proved to be an excellent showcase of German wines and the food pairings were first rate. The most expensive meal I have ever eaten but then we don’t frequent two Michelin starred restaurants very often so couldn’t say if this is the norm. Atmosphere potentially lacking slightly but mainly due to being a random Tuesday night in May. Thank you to all the team

Great fine dining experience with a fantastic conclusion We had a really nice evening at Facil. The menu was creative and well coordinated - exciting without being outlandish. The service was relaxed and professional, the ambience calm and stylish. And the dessert was really the highlight: it tasted great and was beautifully presented. Absolutely recommended for special occasions!

Every time again, very nice, attentive and fast service. Delicious food at a good price. Gladly again at any time.

good food, nice atmosphere. exactly what I needed

One of the best restaurants without a doubt. Definitely worthy of their Michelin stars! Service was personable/attentive without being stuffy, courses were all stellar, and wine pairings had great balance. Loved the surrounding view of the garden as well.

Thanks for the delicious meal and lovely company!” “Your dinner was perfect. ... “I appreciate your hospitality and amazing food!” “Thanks for dinner! ... “Fantastic dinner and even better company – thank you!” “Thanks for the meal and the wonderful moments.”

Can only be recommended! Very happy again!

The most coolest place ever I have ever been, Hope to visit other time ))))))

Incredible service, sensational wines, excellent food. From my point of view and also from the point of view of my guest, an extraordinary evening

In my opinion, one of the best restaurants with excellent food quality and variety.🤤

The Facile is a smart star restaurant in a beautiful ambience. We chose a 5 course menu. The staff was friendly and attentive. We reserved a table for my husband's birthday. Nevertheless, we were both missing “that certain something” that we had already experienced in other star restaurants. Unfortunately the spark didn't spread. Too bad!

In jeder Hinsicht perfekt: kreative und bis ins feinste Detail durchkomponiere Gerichte mit toller Weinempfehlung (vielen Dank auch an den großartigen und sehr zugewandten Sommelier); sehr professioneller, außergewöhnlich aufmerksamer und gleichzeitig ungezwungener und persönlicher Service; ruhige, helle und weiträumige Atmosphäre - sehr modern und mit grünem Dachgarten; ein Ort, an dem man Zeit und Raum vergessen kann und man so umsorgt wird, dass kein Wunsch zum Genuss unerfüllt bleibt!

Perfect in every respect: creative dishes composed down to the finest detail; very professional, exceptionally attentive and at the same time informal and personal service; quiet, bright and spacious atmosphere - very modern and with a green roof garden; a place where you can forget about time and space and where you are cared for in such a way that no desire for enjoyment remains unfulfilled!

Delicious food and great service.

The atmosphere is calm and relaxing. The service is absolutely outstanding, on par with the 3-star Michelin restaurants I have visited. The food combinations and creations are highly original. However, the fish dishes are quite intense, which might be a concern if you're not fully enthusiastic about fish.

A wonderful spot in the green in the middle of Berlin, the 2 stars are absolutely deserved!

The food was nice and the ambiance was absolutely lovely, however, I was surprised that when I left the table to go to the restroom the service wasn’t paused. I came back to find that the next course was already waiting at the table. Other than that it was a pleasant enough meal.