Die besten Restaurants mit Gourmetrestaurant Essen in München

Last night I had one of the best meals of my life in this restaurant. I sat at the bar, so I could look into the kitchen, which was great fun, and had the tasting menu with wine pairing. Every course was delicious and beautifully presented and the wines matched perfectly. What was really fun was that each course had a little side plate with a small amount of the main ingredient cooked a different way to the main plate. For example, the asparagus with parmesan cream featured grilled asparagus on the main plate, then the side plate had a small piece of delicious asparagus tempura (which took me right back to when I lived in Japan). Unfortunately I didn’t take photos but this was actually a conscious decision because I wanted to enjoy the food and fully experience the evening. The service was also impeccable. All staff are friendly and nice, and give good explanations of the dishes and accompanying wines. Yes, it is pricey, but definitely worth it for a treat. I’ll be back again soon.

A magnificent lunch experience (November 2024) with balanced and absolutely delicious creations. An absolute highlight.

An almost perfect experience! Many thanks to the entire Sigi Schelling team.

Why doesn't this restaurant have a star yet? - Food, service and ambience were first class. We'll be back! (Just a note: the sudden loud birthday music for a neighboring table didn't fit with the dignified atmosphere.)

Jan Hartwig im Atelier war toll - Anton Gschwendtner ist es auch. Die Passion mit der er über seine Gerichte spricht ist ansteckend und schmeckt man auch. Simpel beschrieben: Einfach lecker! Abgerundet wird dies durch die tolle Weinkarte und den klugen Sommelier - perfekt wirds es dann durch das Team, die tolle unkomplizierte Stimmung und Herzlichkeit. Danke danke danke.

Very high expectations met and in some cases exceeded!

The Käfer Schänke is worth a visit any time of year. The menu features many specialties and top-quality regional products!

We went to the fine dining restaurant and I was pleasantly surprised - I was invited and was expecting boring French haute cuisine, but it was really good!

It was okay. The service wasn't that attentive and we sometimes had to refill the water ourselves and we had to wait forever for drinks. The ambience is nice but not outstanding. Unfortunately, one of the spotlights was very inconveniently placed and shone heavily into my face. The volume in the restaurant is also a lot louder than in other high-quality restaurants. The food was good and nicely prepared.

From the spicy starters to the dessert with its natural aroma, we enjoyed the lunch menu very much. The restaurant is tastefully decorated but doesn't take itself too seriously. Playful details lighten the atmosphere. When the weather is good, the doors to the inner courtyard are opened - as the name suggests. Our waitresses were very personable, courteous and extremely friendly. Thank you!

Unglaubliche kulinarische Reise. Die Kreationen sind immer auch kleine Kunstwerke. Vielen Dank für die Geschmacksexplosionen und dem tollen und erfrischenden Service in einer sehr ruhigen Atmosphäre. Wir kommen wieder!

Simply a success all around. Great atmosphere, exceptionally friendly and competent service, and the food absolutely delicious. Beautifully presented plates complement the excellent flavor without overpowering it. The value for money is excellent, even if it's not exactly cheap.

Be careful when parking - the resourceful parking lot operator charges a flat rate fee of €53. You can charge for free for 45 minutes - but not a minute longer. You used to be able to eat there and accept the high prices because you could sit quietly in the forest in the middle of Munich. Now that's no longer enough, parking is also being monetized - with the impression that most of the money comes from the flat-rate fine of €53. There are a lot of customers who miss the notice if you read this carefully. The parking lot is never nearly full - so I don't see the argument that it should only be made available to paying guests. It's easy to get the impression that you're being ripped off here - then you won't go here again in the future.

A real experience! We were there for a birthday dinner and had a really great evening! The best service was from Kaleb and the Somelier Maxime. The menu and wine pairing harmonize wonderfully. The ambience is somewhat alternative and modern, more a matter of taste.

Relaxed fine dinning. You can chose between several menus. Service is great. The restaurant wasn't tied up, so we had a perfect business dinner.