Die besten Restaurants mit Gourmetrestaurant Essen in Bayern

Incredible, unique, perfect. Every course here was a work of art. We had a wonderful evening.

Super nice reception and service. The food was excellent and beautifully presented. We were here for the third time and were once again impressed by the excellent cuisine.

Something very special - the concept, the food, the drinks, the team, the seats right where the food is served was all in all the best culinary experience I have ever had. Great atmosphere, at eye level with the guests, no ski-ski and etépetete, we love fermented food and the team manages to celebrate this with the seasonal concept and bring it to the plate. The non-alcoholic accompaniment is a must, it's almost a menu in itself. A taste explosion with the menu, perfectly coordinated. I think the portion sizes are perfect, just right so that I can enjoy it several times or let my partner try it. In terms of taste, every dish has a twist without the central elements being lost, really great! We found it particularly nice that my wife's pregnancy was taken into consideration (as far as these procedures allowed). It was just a little warm in the restaurant, so it was better to dress lightly. We say THANK YOU to the entire team for this great experience that we will remember for a long time.

The Eisvogel is a gourmet restaurant where everything is just right. The atmosphere is cozy, with a wonderful view, the music is subtle, and the service is very professional and friendly. We felt welcome from the first moment. There are enough staff for just a few tables to make you feel completely comfortable. We were also impressed by the menu. The food here is cooked with great attention to detail. There are no limits to creativity. Everything is decorated with mini flowers. The eye eats too. A card for each course describes what is currently on the plate, nice idea. The taste of the dishes is simply excellent. You can't describe it, you have to try it yourself. The wine selection is wide-ranging and is stored as an eye-catcher in a walk-in “wine fridge” that stands in the middle of the room. Many thanks again to the team for this extraordinary evening

As so often, it was a great experience. Many thanks to the entire team!! Familiar, friendly, PERFECT as always. The optimal place for well-being and relaxation. Please keep it up!

Absolutely! Fantastic cuisine, perfect service!

The menu was varied, very tasty, and there were long waiting times between courses so there was enough time for entertainment. We were still hungry after dinner, so we ate cheese at home. Service and ambience top. Good wines.

Insanely delicious 2 star restaurant. Incredibly friendly family business!

Went for a surprise lunch on Sunday —> super delicious food, very attentive service —> my wife and I would like to go there again.

We had a wonderful evening here. The menu was fantastic. Rarely eaten so well. The additional “greetings from the kitchen” are nice and provide another taste experience. As a guest you simply feel comfortable and welcome.

Our dining experience at the two-Michelin-starred restaurant Pur was nothing short of extraordinary. The culinary mastery was evident in every course, with each dish showcasing exceptional attention to detail and artistic presentation. The service matched the excellence of the cuisine, striking a perfect balance between attentiveness and discretion. The restaurant's atmosphere created an intimate fine dining experience that complemented the sophisticated menu. For those seeking a truly memorable gastronomic journey, Pur is an absolute must-visit. We feel privileged to have experienced such remarkable culinary artistry, and it will undoubtedly remain a highlight of our dining memories.

The Edl.eins in the Karl Turm above the roofs of Deggendorf is a culinary experience in a class of its own! Nicolas La Rocca has achieved a truly masterful feat with his new start. We were able to enjoy an extraordinary evening, which was rounded off by an almost private atmosphere and impeccable service. The modern rooms with their stylish furnishings ensure well-being. The rotating chairs are particularly impressive, allowing you to take a fascinating look over the roofs of Deggendorf again and again - a pleasure for the senses and the soul. The evening began with an innovative greeting from the kitchen that amazed our taste buds. The starters enchanted us: the lady chose a delicate loup de mer, while the gentleman enjoyed the beef tartare with an unexpected highlight - small pieces of tongue that provided an amazing flavor. The truffle creations were a real treat! Aromatically perfectly balanced agnolotti for women and a sweetbread accented by Berbere for men. But the absolute highlight was the Norway lobster with vanilla and old balsamic vinegar on spinach. The perfect combination of layers and textures led to a true explosion of flavors on the palate - an unforgettable fireworks display of enjoyment. The culinary adventure continued with a sorbet of lavender and rose, which gently prepared us for the duck “Monsieur Miéral”. This was not only heavenly tender, but also crispy - a detail that we particularly love. It was accompanied by jus with mountain pepper, couscous, fennel and a zucchini flower stuffed with duck - a harmonious interplay of flavors. The selection of cheeses from France was an elegant conclusion for the gentleman, while the lady was treated to an impressive composition of cappuccino, coffee, sea buckthorn and croissant. A worthy final chord to a truly magical evening. The Edl.eins is a pearl of gastronomy that makes every visit an unforgettable experience. We would like to thank the entire team for their skills and wish them continued success. We'll definitely be back!

If anyone wants to go on a culinary adventure trip, the Hirschkönig is the perfect place for them. Anyone who loves wine and books the wine accompaniment will enhance these taste compositions even further. The food and wine are carefully matched by the chef and sommelier. An unforgettable evening for my wife and me. Thanks to the whole team.

Simply one of the best fine dining experiences I've ever had. Not pretentious or stuffy, but rather relaxed and refined. Full tasting menu with the wine pairing and a few additional options are available to enhance the menu. Absolutely zero mistakes made throughout the service from start to finish. The whole team was in sync and it showed. I sat at the bar and could see directly into the kitchen the entire time, it was a perfectly executed service. Markus and Tobias (the brothers) curate everything in the space to make you feel comfortable and welcomed, an absolute masterclass in being an excellent host. Chef Daniel and his team are fluid and thoughtful with the flavors, presentations, and techniques used. Food highlights on this particular menu were the langoustine wrapped in knafeh and orange, the new brill dish wrapped in a squash blossom and served with a intense bisque like sauce, and the lamb served with perfect pomme frittes and a couple incredible lamb meatballs with yogurt on the side. The wine pairing was dynamic and wonderfully curated by Tobias. Desserts were wonderful and the petite four was a highlight rather than an afterthought as can so often be the case. Of all the Michelin and fine dining experiences I've been lucky to have over the years, this has catapulted to the top of the list for myself. An absolute pleasure and MUST if you are in the market for these types of dinners. I will make it a point to come back anytime I am lucky enough to be in Munich again. Cheers