I only had drinks at a very full event and can therefore only say something about the appearance of the food, but it looked good. Service went very well despite the extremely large number of visitors. Respect!
In principle, I really enjoy visiting the Zoiglwirtschaft Waldhauser, the beer is very tasty, I've also been happy with the food so far, unfortunately I had to realize that one of the waitresses had a personal problem with me, at the beginning I had to listen to "whether I was sure that I wanted to drink a Zoigl, not because I got pregnant in the last 4 weeks", unfortunately the food today also had a greasy crust next to the curry sauce, a real shame!!
It was in a four-star hotel, with a nice environment, live music, and a nice atmosphere. The appetizers provided by the kitchen were good, and the beef liver pate bread appetizer was also delicious, but the price tag of 21 euros was very empty, and no one would order it alone. For the main course, I ordered beer-braised Wagyu beef, a piece of pure lean meat. The stew was very bad but also very dry. It was impossible to tell that it was Wagyu beef. The cheese polenta that came with it had no cheese flavor. The other main dish was pan-fried sea trout. It was quite thick and the meat was very dry. It might have been fried too thoroughly. The dessert crème brûlée was okay but nothing special. Overall, it's pretty good, and the price isn't too expensive. I think it's more about the environment or the Michelin name. I would not recommend it to those who focus on food.
This is a modern, inviting, and well-organized restaurant with delicious cuisine from an appealing, yet not overly extensive menu. You can tell the restaurant is well-run! A highly recommended address for a good meal or a pleasant meeting.
I have lived in Germany for over 5 years and have never had a more delicious Haxen. I would appreciate it if you could keep this taste the same. + Since Haxen is a specialty, it gets greasy after eating, so I recommend ordering it with a salad and sharing it with your companions.
We ate in the restaurant on February 15, 2025. The ambience is unique, the restaurant is tastefully decorated and everything is very, very clean. However, either the information between the waiter and the kitchen is lost, or everything is taken in half-heartedly. Because the food was not delivered as requested. Kaiserschmarren was also ordered without powdered sugar. Apparently the waiter noticed, so we put it back in the oven and we had to eat our Kaiserschmarren dipped in melted sugar. A very cheap number for such a posh restaurant.
Really a shame!
A great restaurant in the heart of Munich.
The food was delicious, the service was friendly and quick.
The prices were completely reasonable.
The quantity was insane, with portions so large that it was almost enough for two.