Haxnbauer in München

January 3, 2026, Munich ~ Visited Schweinshaxe. I don't usually eat meat, but the Schweinshaxe here was delicious. The atmosphere was great, and the waiters were friendly. I had a wonderful last dinner in Munich. Later, I found out it was a famous restaurant. 👍 Wow.

I must admit, I expected more. The food was really good, but not outstanding. The service was friendly. The atmosphere was Bavarian and pleasant.

If you avoid peak lunch and dinner times, you can experience truly delicious haksen! The signature golden crust and moist interior are so memorable. Many reviews say the haksen is charred and hard, but if you go at an odd time, that won't happen. I also saw that the haksen at a table near me was perfectly cooked.

The highlight: the pork shank, delicious. The dumplings are a bit chewy, but they're a typical dish. The waiter is trying to be friendly at all costs!

Not suitable for people with gluten intolerance or celiac disease. We called ahead to ask if the pork knuckle would be grilled gluten-free, for example, without beer. This was explicitly confirmed over the phone. It's worth emphasizing again on-site that cross-contamination is also ruled out. After my daughter spoke to the waiter again, the pork knuckle was served without sauce and dumplings. Unfortunately, there was still gluten in the food, and she now has severe stomach pains. It's a shame; there was no need to ask beforehand, because as someone with celiac disease, you have to be able to rely on honest information and careful preparation in a restaurant kitchen! A tip: The pork knuckle grill around the corner manages to do a gluten-free job perfectly!

The onion soup was tasty, the pork knuckle was good but it was missing some flavor.

A first visit – but definitely not the last! It was our first time at Haxnbauer – and what can we say? We were absolutely thrilled! The pork knuckle was simply outstanding: melt-in-your-mouth tender meat and a crackling that's truly legendary. This is exactly what you imagine a perfect pork knuckle to be. The accompanying potato dumplings were superb – light, flavorful, and just right. We were also pleasantly surprised by the children's menu: the kids' meals with schnitzel and pork knuckle were really good, top quality, and a big hit. Another real highlight was the Haxnbauer Duet – absolutely delicious and highly recommended. In short: A thoroughly successful first visit with fantastic food and classic Bavarian cuisine at its finest. We'll definitely be back! 🍻

A Wiener schnitzel with potato salad from a bucket for €39 is definitely too expensive. A typical tourist restaurant with arrogant waiters. You have to put up with being called "mush" by the waiter just because you speak standard German. Sorry, but someone's clearly not in charge of this place!

This is the place to enjoy tender pork and crispy skin. The best of the best. You can't go wrong. The atmosphere is warm and you can chat casually. The beer is outstanding. The waitstaff is also friendly and proactive. Fantastic.

Years ago, I went on a training trip to Europe with my colleagues. We used the holidays to eat and drink our way through different countries. The pig's feet were crispy and delicious, but the pickled cabbage looked different from what we expected. We thought the Taiwanese pickled cabbage was better 🤣

Good pork shank (no longer the best in Munich in my opinion), beer arrived without foam, waiter speaking Italian (Eastern European origins), truly unprofessional, swearing in Italian during service, requests for Italian customers to stay at their tables so as not to seat other customers, my beer arrived without foam and very carbonated, my partner ordered a soft drink and the waiter laughed at her order... We ordered an appetizer, requesting it be served before the main courses, but instead everything arrived at the same time. I think he's the worst waiter I've ever encountered. Personally, I'll never come back here. There are better places...

Ones of the best pork knuckle in the city. Best to make a reservation during lunch and dinner timing as it can get very crowded. Or go before or after the peak dining time. Sauerkraut is a side order and they have a pretty good one here. Pork knuckle is crispy and if you order a whole one they will bring a few for you to choose from. Sausages are also very good. Well worth a visit if you’re in the city.

The pork knuckles are fantastic. Rich and juicy. Very tasty.

I went NYE 2025 for some pork knuckle with my 2 teenage daughters and wife. We did book a table for 8pm prior to our arrival and when we arrived were placed at a table in a side room which had non of the atmosphere of the main room. So we asked if there were tables available in the main restaurant, which the waitress said she would see what she could do, following which we were promptly moved into the main room. We opted to share four mains. A small pork knuckle, fried fish with potatoes, beef cheeks, and the Singapore chicken. We were going to order just the 3 mains but the waitress said it probably wasn’t enough, so we added the pork cheeks which were really good. It was however a lot of food and we could not finish it all. The waitress we had serving us was attentive, friendly, and while we were surrounded by tourists it still felt very authentic. Plus the Italian family sat next to us were delightful. Oh and of course I had the litre of beer which was great also!

A 120-130 gram Wiener Schnitzel with a bit of potato salad for €40 is more than a little cheeky. And apparently, they're always that "big" there, according to other guests. Not a good recommendation. The service was very good.

Fantastic brasserie! We had an amazing time with friends. The Bavarian atmosphere was perfect, the staff were lovely, the beers were excellent, and the food was delicious. A must-visit in Munich, highly recommended! Almost as good as in Paris…

If you like pork knuckle, you'll love this place. Crispy on the outside and juicy and tender on the inside. Served with a delicious dumpling. A particularly great feature is the affordable set meal.

Delicious pork knuckle dishes! Lovely atmosphere, tasty beer, and top-notch service. I had the pork knuckle ragout myself, and it was truly delicious!

The pork shank was delicious, the sides were perfect, and the sausages were too! This is the best place we ate in Munich!

We went to five authentic Bavarian restaurants during our visit. This was the least good. Service was poor, grumpy waiters, long waiting time. The haxe was ok. The käsespätsle was really bad. The meatballs was decent, but they looked non-appealing. The wursteplatte was also least good of the five.

A traditional, more refined-than-average beer bar. A quaint, spacious atmosphere. Excellent table service. Friendly, efficient waitress.

Good place to eat typical Bavarian food

The food was amazing. Don’t bother with the Veal Knuckles. We tried the Pork and Veal Knuckle Duo and the star really is the Crispy Pork Knuckles. We had to order a full one of this because it was that good. I’m not a fan of the potato sides which were very gelatinous so we ordered fries. The Apple flambé with vanilla ice cream dessert is excellent. We enjoyed our time here but it took too long coz the wait staff was overwhelmed and forgot some orders. Poor guy was just trying his best.

Pork knuckle delicious! Thanks to my dear Croatian friend miki for his service and his likeability!

The restaurant prioritizes service for Germans… everyone else has to wait in line… the service is awful… the attendant at the entrance is extremely rude… I do not recommend it.

Terrible service, the receptionist acts like he's doing you a favor by getting you a table! Service 0, organization 0, everything is zero! If the receptionist at the door is a middle-aged man with black hair and glasses, frustrated with his life and job, you might as well turn around and leave because stress and humiliation are guaranteed! A great place to not recommend to anyone!!!

Neither extraordinary nor bad, there are certainly better options in Munich

The haksen was delicious, comparable to the pho. The skin was golden and crispy, and the meat was tender. The veal was a bit dry, so I think I could have just eaten the haksen. The radler and draft beer were both delicious. The server was very friendly. When she saw that I was searching in Korean, she spoke to me in Korean. She said she had lived in Seoul and Busan, and when she saw the coleslaw, she said it was Bavarian kimchi. Anyway, the haksen was delicious.

delicious food with the nice waiter. It met my expectations of German food.

The food was wonderful, and the service was excellent! We would definitely come back here many times. The pork knuckle is enough for two people. The beef dish with onions and fries is marvelous, but it only serves one person (I highly recommend it for its phenomenal flavor).

I had a wonderful experience at Haxnbauer! The pork knuckle was absolutely delicious, while the veal knuckle was not quite to my taste. However, our waiter, Mate, made the visit truly memorable with his friendliness and excellent service. Thanks to him, I’m definitely looking forward to coming back! Highly recommended for both the food and the amazing service.

Food was served so quickly but the quality suffers. Pork knuckle was dry. Meatballs had a horrible flavor. Service was inattentive. Tourist trap and very expensive!

It was alright, I ended up there by mistake. I actually wanted to go to the pork knuckle grill, it's just so much better. At least it was back then. ✌🏻😎

You absolutely must come and receive service from Nadya❤️ and Dominik…Alles primaaaa🇩🇪👌

German-style pig's feetᆢ Crispy on the outside, moist and soft on the insideᆢ

The best pork knuckles there are.

Comfortable and clean atmosphere. Typical Bavarian cuisine. A little noisy, but acceptable. Excellent dishes with quality ingredients. Prices a little high.

The servers were very friendly and the food was delicious. It was worth coming here just for the beer.

Pork knuckle was so crispy, meaty, and delicious! I liked the weisswurst as well, very soft and tasty. Pretzel was a bit too salty for me, but I don’t mind it as a snack at all. Cozy interior and seatings, you can definitely feel the Christmas vibe in here while enjoying a hearty meal with your family.

Excellent pork knuckle! The pork knuckle hash was sensational. Very good beer selection. Despite the restaurant being full at Christmas, the service was excellent! We'll be back!

The food and service was top notch!

The meat and drinks are delicious! I'm also grateful that it's relatively empty!

Had the mix plate with pork and veal. Both were absolutely delicious. Cozy place, does get quite loud though. Staff was friendly even though it was a hectic evening woth loads of people. Prices are a bit high, but still worth a visit to try some Schweinshaxe. You could probably find just as good for half the price in other places though.

Unfriendly staff, different food than ordered, and extremely long waiting times.

Unfortunately, the food was rather average. The sauce was watery and tasted like it came from a packet, and the yeast dumplings were clearly a cheap frozen product. The price-performance ratio was sometimes off. Even though not everything was terrible, we won't be coming back – there are far better restaurants in Munich.

I had visited in 2022, and the pork knuckle platter for two people left a deep impression on me—juicy and perfectly seasoned. I was saddened when I saw the restaurant was closed for a long time afterward in 2023. Recently, I discovered it had reopened after renovations, and I eagerly made a reservation, hoping to try it again. However, the experience was extremely disappointing. Not only had the price increased, but the portion sizes had also drastically decreased (picture one is the platter for two from 2022; pictures two and three are what I ate today). The taste was also incredibly bad, a complete disaster! The beef knuckle was bland, and the pork knuckle was excessively salty. Furthermore, even after we explicitly stated we were students, the waiter (who didn't actually offer any service, such as asking about our cravings) still solicited a tip, which infuriated us. I will never go there again and will try my best not to recommend it to anyone. Good memories can only live on in memory!

The food is okay, the service is very unfriendly, and the prices are outrageous. But seriously, the service is simply bad for the prices you pay.

The place looks wonderful, but the service was very disappointing. While many German restaurants have waiters that don’t check on you or revisit your table, it seems worse in a very tourist-oriented restaurant like this one. When you order, make sure you know exactly what you want as you might not see your server for 2 hours.

Aside from the slightly lacking service in the menu, ordering, and payment processes, the overall experience was pretty good. The braised pork knuckle was really delicious. If you have a big appetite and come to the restaurant alone, you can order the pork knuckle and sausage; you can finish it but won't feel too full.

The whole crispy pork knuckle is such a unique experience. Cooked perfectly, sausages are super flavorful too. I love their sauerkraut too. Excellent service and relaxing atmosphere, we highly recommend.

We went there with my company for a pork knuckle dinner. I've rarely eaten such a good pork knuckle. The charcuterie boards are also very generous and delicious, and they even offer vegetarian and vegan options.

The food was… fine. What was bad was the service. We waited 10 minutes for a menu, then 20 minutes before our order was taken. Once we ordered, the food came pretty quickly. But upon paying, the server asked for a tip, and after I declined he was very visibly upset (possibly assuming that as a North American we would leave a tip?)

Dishes were far below my expectation. The Schweinshaxe was tough and unevenly cooked

I just watched the Meat Man YouTube video, and the quality of the meat is quite different from the video. The exterior isn't golden, but dark chocolate-colored, and it's too hard, salty, and flavorless. It's even more expensive and less tasty than the food sold at the summit of Zugspitze, 2,600 meters above sea level. The exchange rate is already so bad that it's even more noticeable, haha.

Fantastic evening with colleagues! Delicious food, refreshing drinks, friendly service. Pork knuckle!!

Delicious pork knuckle, great side dishes, and super friendly staff. The friendliness is genuine and not forced. See you next time!

We were here recently and shared a large Haxenbauer (pork knuckle) platter with three pretzels as a starter. For our main course, we each ordered half a pork knuckle with a dumpling and gravy. Both the starter and the main course were really tasty. However, we would have preferred a larger dumpling with the half knuckle, as the menu advertises a "large potato dumpling." In my opinion, it was a standard size and not a "large dumpling." A shame! But all in all, the service, food, and beer were good. Recommended.

I had a very pleasant meal here of a portion of Schweinhaxe with a potato dumpling. The meat was very delicious and tender, the skin was crackly. It had a low-lighting that made it feel very cosy.

It has now become a place to avoid, super rude waiters, dishes prepared a long time in advance TO AVOID!!!!

We got taken for a ride by the waitress who pretended she didn’t know how to work the device for check out and decided despite my resistance and telling her how much I wanted to tip she helped herself to a 23 euro tip on a 92 euro meal. Will never return I guess we paid the you speak English tax. Very upsetting and to be fair overpriced.

We had reserved a table for 15 people for 7 pm, but still had to wait 30 minutes in the cold in a long queue before we were allowed to sit down. We couldn't start eating until around 9 pm because it also took an incredibly long time to arrive…

The staff were very arrogant. The food was very average. An organic schnitzel cost €39 and was a child's portion. And it tasted very bland.

Very crowded and quite expensive. The food is good, but has more of a mass-production feel.

A typical Bavarian restaurant, focusing on the very good roast pork knuckle and local beer. A bit noisy for my taste.

A mini portion of Wiener Schnitzel for €39.00 is outrageous. The fries were too dry. Not recommended. I will never visit this restaurant again.

The atmosphere is pretty cool. I ate better knuckle at lower price

Haxnbauer – A Must-Try in Munich! Absolutely fantastic experience at Haxnbauer! The food is truly amazing — generous portions and incredible flavor in every bite. The pork and veal knuckles were perfectly cooked: crispy on the outside, tender and juicy on the inside, exactly how a proper Bavarian meal should be. The atmosphere is warm and lively, the service is friendly, and the entire experience feels authentically Munich. If you’re looking for delicious traditional dishes and a memorable meal, Haxnbauer is an absolute must. I’ll definitely be back!

We had the best food. Took what the waitress recommended and it was amazing. The service was so annoying tho, we waited so long for menus and than again to pay.

It had been a long time since I'd experienced such terrible service. The waiter refused to serve my partner and me, prioritizing the other tables around us (one table even ordered, ate, and paid before we could order). We waited half an hour to be served (even though the restaurant was practically empty), and we had only ordered drinks, so we decided to pay and leave. We wanted to try some typical Bavarian food, but the awful service made us not want to stay. In the end, we waited another 15 minutes for the bill, and the manager had to come when the other waiters realized we hadn't been served. In short: I don't recommend it.

We ate here several times during our trip to Munich. The service was quick and efficient, and the food was excellent once again. You should definitely book in advance! We'll gladly come back!

I went with my partner, and the waiter was still serving the next table when he came to take our order. To begin with, he started speaking to us in English, even though I speak German, which suggests the place might be a tourist trap, but whatever. When I ordered our food, he told us to wait, that we'd get our drinks first, and then call him on his Italian phone (?) (we're not Italian). He never came back to take our order, and after a while, we decided to leave without eating. We waited even longer for the bill, and the manager had to come over. When the first waiter finally came to collect the payment, he came in saying "what's going on?" in a very bad mood and then said it was my fault because I was too distracted talking to my girlfriend (?). First of all, his job is precisely to be attentive to the customer's needs. Secondly, we'd been trying to call him for half an hour, and I don't think it was necessary to get up and look for him to order (which would be very rude, in my opinion). In the end, he charged us rudely while muttering things in Italian (I repeat, we are not Italian).

As a Munich native, I can confidently say: this is the best pork knuckle in all of Munich! The service is excellent, and the atmosphere is wonderful. I'll definitely be back!

A lovely, fairly large Bavarian restaurant. Some nice decorative touches. I ordered the pork knuckle roast. It was more of a child's portion. Hence only 4 stars.

We had our Christmas party there! Everything was delicious.

I visited this restaurant after hearing that it was famous for its knuckle pork. I thought I ordered a full portion, but only a half portion came. The skin was crispy and the meat was fatty. I preferred the knuckle pork I had at HOFBRAUHAUS more than here, and it was delicious!

A very nice restaurant with delicious food. A bit away from the tourist crowds and very cozy.

Read reviews that this place is famous for its pork knuckle dish (Schweinshaxe) and it indeed lives up to its reputation. The meat was tender with a delightfully crispy skin. We also had a really friendly female waitress attending to us and recommending to us dishes. She was also kind enough to accommodate my request to replace the sauerkraut to fresh salad which I greatly appreciate. We had a pleasant time here enjoying good food and great service, highly recommend it!

Delicious food, friendly service! Top-notch!

If you have a non-German name you'll sit right at the back of the restaurant in the 'foreign section'. You're not worth of sitting in the heart of the restaurant. Furthermore the waiter who serves this section is extremely unprofessional unwelcoming, seemingly angry to have to serve us, and missed some of our orders. The food is still excellent. But after last night I won't return. We were clearly second class citizens in this restaurant. Shame.

Hearty Bavarian Cuisine at Haxnwirt/Haxnbauer The food at Haxnwirt (likely referring to the well-known Haxnbauer in Munich, famous for its traditional pork knuckles) is a celebration of hearty Bavarian cuisine. The photos speak volumes, demonstrating that generous portions and authentic flavors are the focus here. The first picture shows a classic Bavarian specialty, reminiscent of veal knuckle or perhaps slices of veal sausage with a rich gravy and a large dollop of potato and endive salad (or something similar). The garnish of fresh herbs is a nice touch. The second picture presents the highlight: a huge, crispy pork knuckle – crispy on the outside, juicy on the inside, just as it should be. The knife stuck right into the meat emphasizes the authenticity and rustic presentation. It's served with a separate bowl of gravy, dumplings, and sauerkraut, and a cold Hacker-Pschorr beer is visible in the background. ... The quality of the food seems high, especially the pork knuckle, which appears to be exceptionally well-prepared. This is definitely a recommendation for lovers of traditional, meat-heavy Bavarian cuisine. A visit is ideal for immersing yourself in Munich's tavern culture and enjoying a satisfying meal.

The staff’s attention is really extremely bad; they take a long time to assist you, and when they finally do, they treat you in a disrespectful and almost condescending way, as if asking for a service were a burden to them. GO TO ANOTHER PLACE

Friday evening, pre-Christmas season – we dropped in on the off-chance without a reservation. A very warm welcome, quick and friendly service. The food was simply fantastic. We drove almost 240 km so my husband could get his pork knuckle... we'll definitely be back.

I came here after watching "Carnivore Man" on YouTube. Since I had a hard time finishing a Schweinshaxe at another place last time, I ordered the duo...? menu (Schweinshaxe and veal). The Schweinshaxe was definitely tastier than other places, but I think the incredibly tender veal was even tastier. It was so good that I'm considering going back the next day to try the veal. You should definitely try the veal, and the coleslaw is really, really good. It's so refreshing.

Great authentic German pork knuckles and sausages. Note that is not the regular mashed potato, but some springy gooey version which I didn't take to. Place was full and most ordered their pork or venison versions. Had a great (Tiger) Radla lemon-flavoured beer. Do make a reservation.

We recently visited Haxnbauer and had mixed feelings. The positives: The pork knuckle is truly excellent – ​​crispy, juicy, and perfectly cooked. Definitely a clear recommendation! I would personally prefer the pork knuckle to the veal knuckle; it was simply a touch better. The ambiance is modern Bavarian and very pleasant. It wasn't too loud, so conversation was easy. The service was impeccable: friendly, attentive, and courteous. The big "but": The drink prices are absolutely exorbitant. €5.70 for a half-liter of beer might be acceptable given the location, but €7.60 for 0.75 liters of water is simply outrageous. I know that restaurateurs primarily make their money from drinks, but selling a bottle of Adelholzener, which costs about 70 cents wholesale, for ten times the price is simply unacceptable. The positives: The drink prices are absolutely outrageous. Conclusion: I would gladly give 5 stars for the excellent food and great atmosphere, but the drink prices prevent me from doing so. Nevertheless, if you're prepared for the prices, you'll be served a first-class pork knuckle. To the owner's response: Thank you for your reply, but your argument about the price comparison doesn't convince me. The fact that other downtown restaurants charge similarly high prices for water doesn't make it any better; it only shows that this practice has apparently become common in the restaurant industry. However, that doesn't change the fact that the price remains exorbitant. The motto "everyone else is doing it" can justify many things, but it doesn't legitimize them. The fact is: you're selling ordinary mineral water for about ten times the purchase price. The customer opens and pours the bottle themselves, so there isn't even any significant service effort involved. This margin on a basic product like water is and remains, in my opinion, outrageous, regardless of what the competition charges. Your cuisine and ambiance are first-class, but precisely for that reason, a fairer pricing policy for water would be a sign of appreciation towards your guests.

The positive is that the pig haxe is really good, actual crispy skin. The service was prompt and courteous. They were willing to switch the usual knödel ball for a hash brown for me as I requested. The downside is there was no sauerkraut or any kind of salad or greens with their haxe meals, you have to order them as sides separately. It only comes with a potato knödel ball and some sauce. And everything aside from the pig haxe is very average tasting. Also the haxe was pretty small, it was only half a portion for 22 euros.

Great food and warm service😁😁 Knuckle skin was very crispy and meat inside was moisture and soft😋

The new Haxnbauer is (still) perfect. The food was superb! I enjoyed a beautifully prepared lunch menu that I was completely satisfied with. The waitress (Ella) was remarkably attentive and friendly. I hope it stays that way!

The spicy chicken is delicious, but the spicy chicken is not good for the customers who want to eat it. It's worth the money. I'm going to eat it all at once.

The reason I gave one star back then was because I remember having a poor overall dining experience. The food itself was not the main issue, but I felt that the service was unfriendly, especially toward tourists. To me, service is very important, whether for locals or visitors.

I had lunch there the price the staff the chef everything was on point. The best restaurant in this city without a doubt. I highly recommend this place.

Food and place were good (definitely recommend the pork knuckle!) but experience probably would've been a LOT better if the waiter did not outrightly ask for a tip at the end of the meal

I came here today with a great mood, wanting to eat roasted pork knuckle. The atmosphere was nice, the food was delicious, the roasted pork knuckle was fantastic, and the price was reasonable at €32.70. My Japanese friend also enjoyed the meal, so it should have been a very satisfying experience. However, the entire meal was ruined by the extremely rude attitude of one of the servers. When we entered, we simply asked, "Can we take away?" (We had called beforehand and they clearly said yes), and even translated what I said beforehand to make sure she understood. The server responded with a very disrespectful "Huh?", completely lacking the most basic courtesy expected of a service industry professional. This immediately ruined my mood. To avoid any misunderstanding, we confirmed again that takeaway was indeed possible, but we still received a very impatient response, as if to say, "Why are you asking me?" For a restaurant server to treat customers this way is truly incomprehensible. Later, I want to especially thank the kind Chinese-American guy who patiently helped us translate and communicate. But what was even more frustrating was the rude waitress, who also appeared to be of Chinese descent, yet showed absolutely no friendliness, instead radiating inexplicable coldness and disdain. When it came time to pay, the problem became even more absurd. The restaurant clearly stated that cash, Alipay, Apple Pay, and other payment methods were accepted. We had unfortunately forgotten our bank cards, thinking we at least had cash. However, the waitress simply said: "Cards only." How can a restaurant in Germany operate on the principle of "cards only, no cash, no mobile payments"? Does that mean customers without cards have to go without a meal? This is not something that would happen in normal business operations. Luckily, a friend had a card and paid for us. Otherwise, we wouldn't have been able to get a meal at all, which is truly incomprehensible. The food was really good, but the poor service ruined the entire experience. I hope your restaurant, especially some of the waitresses, can provide proper training in basic professional etiquette. Working in the service industry with a discriminatory, impatient, and disrespectful attitude towards customers will only create a negative impression. Unfortunately, this experience was completely ruined by that waiter's behavior. I hope the restaurant will take this issue seriously and prevent future customers from experiencing the same treatment.

I was very disappointed with my visit. My coffee was served in a visibly dirty cup, with a chipped rim that could even hurt the lips. When I asked to have it replaced, the server reacted very poorly and unprofessionally. For an establishment like this, one would expect at least basic cleanliness and professional service. Very disappointing.

Very disappointing experience. I was served a dirty cup of coffee, and when I politely asked for a replacement, the staff responded in a rude and disrespectful manner, including unpleasant comments in German. Poor hygiene and very unprofessional service. I definitely do not recommend this place.

Excellent and plentiful dishes. Wide selection. Friendly and fast service.

I visited Haxnbauer for the first time 9 years ago and despite the venue change and the years that have gone by, the food and service was just as good. It was a very busy Saturday night, although the queue was out of the door, I was seated quickly & there was not a long wait for beer or food. If you visit, and I recommend you do, have the Pork Knuckle 😋

Trotter skin was tough and meat too dry.

Excellent food and a traditional atmosphere with attention to detail. Our waitress, Merlina, was fantastic; she gave us great advice and guided us throughout, even trying to speak Spanish. I highly recommend it.

This was my first time in many years at the new Haxnbauer in the valley. I wasn't exactly disappointed, but the atmosphere at the Scholastikahaus was definitely special. The pork knuckle was okay. Top-notch. But nothing special. The service was overwhelmed (the older gentlemen at the old location were sensational). Unfortunately, when I ordered a whole pork knuckle, they didn't offer me a choice (like they used to). So: you can go there. But the good old days are sadly over.