Die besten Restaurants mit Bayerisches restaurant Essen in Bayern

Any American in Munich should check this out!

professional and courteous team

A super delicious meal, great service. I've been looking forward to Allgäu asparagus again since last season and last night it was that time again. 😍🥰🤩😋😋😋😋😋

The food was awesome, i had the "half chicken" with some fries. The fries were actually one of the best i have tried and the chicken was made with their special recipe which was absolutely delicious. I also had a very nice beer. The portions weren't small at all and we personally perfect The service was also very welcoming and it was kind of like i was eating at home, which i adore. The atmosphere was also very soothing. All in all it was a very nice experience.

All wishes catered for. Even came up with positive surprises

Friendly service, excellent food - I couldn't rate the room because we didn't sleep there!

The taste of the roast was excellent, but the price was a bit high.

A very good restaurant, somewhat hidden in Markt Schwaben. Great food at reasonable prices. A small, charming beer garden. I've been there twice for lunch. I really enjoyed the food and would gladly return. The service is also very friendly, so I definitely recommend it.

We had a really nice evening, with delicious food and extremely friendly and funny service

Food top. Service great. I've really enjoyed coming here from Munich for a long time. My recommendation: Blutwurstg’röstl with liver sausage and extra gravy 👍🤩

We were there for the first time because we are exhibitors at the EWF every year! I have rarely experienced such hospitality, helpful, courteous, we had to have breakfast earlier, actually before the normal time, but that wasn't a problem either, we were able to come 1/2 hour earlier! Even with my stomach problem, they immediately got me some medication, the food is a dream, the service staff is always warm and friendly and not because you have to, but it comes from the heart ❤️ Thank you very much, see you next year, greetings from Switzerland 🇨🇭 Gabriela, Stefan and Micky🐶

Typical Bavarian gasthaus with wooden interiors and tables outside under umbrellas (my umbrella was Augustiner, like the beer I had). I tried the pork cordon bleu stuffed with ham and cheese accompanied by boiled potatoes and white asparagus (a local specialty, there is also a museum). Everything was very good, including the beer. The two waitresses who took care of the service outside were both kind and smiling even if they were constantly in a hurry. It is definitely worth it!

Nice restaurant in the inner city. It has a relaxed and easy atmosphere and very friendly and attentive staff. The Wiener Schnitzel was fine but nothing special which was a tad disappointing. The Kaiserschmarrn on the other hand was great!

We were there for the first time on July 24 and were very excited. We decided to go back this holiday and were there today and very disappointed. My son ate cheese spaetzel (ordered without fried onions, but came with it - well, that can happen...), last year a great large portion, now this was just a heap of it but the price remained the same. Salad plate also very heartless for just under 13 euros, mushrooms too mushy, sour cream was ok. It wasn't clear on the internet that there was a reduced menu on Sundays. Those who sat outside got a day ticket, there was no mention of that. Very unfortunate. Next time we'll go somewhere else

Nice interior, the roast pork was good, fried chicken with breading that was too thick, the Munich schnitzel without horseradish doesn't work at all and the duck was bone dry, reminiscent of dried meat. The service was super nice, but not attentive. There are many better pubs in Munich.