Great kebab I often go here to eat. Friendly staff with a smile on their faces, just like me after I left full and happy. Recommended. The shop has been around for ages, which is a sign of the extremely good quality.
A solid lunch, incredibly well-packaged with various portions in one box (see picture). The dishes were prepared for takeout in 10 minutes, and wooden cutlery was also included. I thought it tasted good, but there are finer Indian dishes available.
⭐⭐⭐⭐⭐
Perfect for a romantic evening for two. The ambiance is atmospheric, the lighting is pleasant, and the tables are beautifully set. The food was delicious, fresh, and prepared with great attention to detail. The desserts were especially delicious. The service was attentive and friendly, and you feel truly at home. Highly recommended!
The steak was delicious and cooked to perfection. I'd especially like to emphasize the friendliness of the chef, who greeted us warmly and attentively. Overall, a pleasant experience – we'd be happy to return!
I'm really pleased to have a very good Indian restaurant in Münster again.
The staff member was very friendly and efficient. Drinks were ordered in advance and arrived promptly while we were still deciding what to eat.
The menu isn't particularly extensive; traditionally, the dishes are "only" available in chicken and lamb versions.
However, with these, you had to carefully consider which preparation method and which spices you wanted to try.
The food also arrived quickly; we ordered a garlic naan and a chicken and lamb dish each.
I think it's a shame that the dishes aren't served on a hot plate.
The rice gets cold quickly anyway and could be reheated with the sauces from the main course, if they weren't already almost cold after a short time.
We also noticed this at an Indian restaurant in Berlin; what a shame!
I have to praise Chinese restaurants for that.
The room is nicely bright and nicely decorated; you feel comfortable and can have a good conversation because it's not noisy.
Totally acceptable value for money.
We'd be happy to come back.
Popular with the fire brigade, police and garbage collectors, it is always busy. A little waiting time must be expected. Everything is freshly prepared.
The quality of the food is high and there is nothing to complain about when it comes to hygiene. It is cleaned every now and then and the fat is also changed almost daily. Because compared to some other snack bars, there is no smell of old grease here and the fries always taste great. Portions are always plentiful and the price/performance ratio is absolutely right. Inside you can eat standing up, outside there is a covered "summer garden" that is even slightly heated. You can sit there. You still have to order inside, but the food is brought out. All in all, the best snack bar far and wide
At peak times (6 p.m.-8 p.m., you have to expect 30-45 minutes to get your food.
It was sooo delicious!
Intense flavor, fresh ingredients, and absolutely tender meat.
The cocktails were also delicious, and the service was attentive.
What more could you want?!
I paid €11.90 for my Pide and a cola, which is honestly a great deal-especially considering I left full. Portion size is definitely solid, and the price-performance ratio leans more towards the wallet-friendly side.
That said, the quality of the food was just okay. Nothing bad, but also nothing that stood out either. Service was a bit inattentive even though we were the only guests at first. They mixed up who ordered which pide, and my friend got a regular Coke instead of the Coke Zero he ordered.
It's a decent spot if you're hungry and want something filling without spending much. Just don't expect anything particularly polished.
We wanted to eat here, but quickly changed our minds: An employee went outside to smoke before preparing the food, played with a baby, and then reached into the halloumi and other food on the counter without washing his hands. He reacted angrily to our request to wash his hands. We found this unhygienic and decided not to eat. Flip-flops are also not appropriate for working in the restaurant industry.