Die besten Restaurants mit Restaurant Essen in Hamburg

Great food and Service but a bit overpriced.

Pizza is delicious and the young, slimmer man who is often there is very nice. Once he wasn't there and a pigeon flew onto the pizza tray from above.

Anyone who knows the Dorfkrug under the Daub family should refrain from visiting again. Service friendly, but overwhelmed. Orders had to be reminded several times... Food no longer has anything to do with original quality, the Wiener Schnitzel for € 36 comes out of the deep fryer... and the same. The bill had to be corrected several times, overall an expensive failure. It's a shame about this Hamburg institution.

Git diarhea after eating here. Terrible. Also the sauces they put on top taste weirldy sour. There is a big difference to their other restaurants

Anlässlich meines Geburtstages waren wir hier. Der Empfang war sehr distanziert und man fühlte sich als Gast nicht willkommen. Die Damen die uns bedienten waren sehr flappsig in ihrer Art. Die Dame, die uns Getränke servierte, sagte komischerweise nachdem sie zum dritten Mal bei uns am Tisch war, wieder Guten Abend 😂. Wir mussten selbst zur Bedienung gehen, um Getränke nachzubestellen. Das Restaurant war zu diesem Zeitpunkt noch leer! Man kann also nicht sagen, dass eine Menge Gäste zu bedienen waren. Das Iberico Rückensteak war Mega trocken, so dass wir es reklamiert haben. In Summe stimmte das Preis-Leistungs-Verhältnis gar nicht! Ein Glas Rotwein 0,1 l 12,50!!!! 😤😤😤😤 Schade, um das Geld und mein doofes Geburtstagsessen. .

Curiousa is a very nice cafe. There is a wide selection of delicious food, good beer and other drinks and on Sundays a very rich, inexpensive brunch with coffee, tea and juices to choose from. The owner takes great care to ensure that the customers are satisfied and also enjoys chatting with the guests. All in all a really nice shop, we will definitely be back.

The day before yesterday I was in this restaurant for the first time through friends. When I visit for the first time, I always like to order vitello tonnato because I've seen it from many restaurants and therefore have something to compare it to. At first glance the vitello was rather small, but that doesn't have to be a mistake. What I found more surprising was that there were no capers on it but a cherry tomato and pieces of red pepper. The veal underneath could only be described as sturdy; It was covered with a very liquid, light sauce, which, both in appearance and taste, was reminiscent of tuna. For the main course I ordered real Wiener Schnitzel, i.e. with veal. The first glance told me that both the schnitzel and the fried potatoes had been lying in fat that was obviously not really hot for far too long and had taken the opportunity to soak themselves full. The schnitzel was still edible, but the potatoes weren't. At least one of the missing capers has now appeared. It was rolled up in an anchovy and lay on top of the schnitzel. Positive: an alcoholic drink was offered after the meal and we had the choice between three options. The grappa helped my stomach process what had happened before. Can I recommend this place? No. However, I was only there once and the reviews suggest that other guests have had different experiences.

Great staff. Food very good and freshly prepared. Ambience is okay.

Everything was great, always happy again.

In terms of ambience, the Knips has remained similar since the tenant changed. There are nice seating areas in front of and behind the house, as well as smaller areas in the front area where you can feel comfortable and a larger dining room in the back area that offers flexible space. The menu has been enlarged to a normal size after being very small at times and offers mid-priced food and drinks. There are no longer special days, such as pizza or pasta day. There is nothing to complain about in terms of quality, the service is still nice and friendly, always on the ball and the food is delicious! .

Good food, great and attentive service - a family business that is run with passion!

The kebab is good, but minus for the lack of wrapping the asshole, there is not enough sauce in the haloumi, but for 1 euro it is too much

This is a restaurant that Chicote was in and it didn't make a good impression. He said the dishes were good but lacked grace. The owner is good, but he is the typical Galician who says a lot of hell. Raquel is fine but she lacks experience and the boy has no complaints, everything is fine. According to Chicote they have ample room for improvement but everything is good.

Great small and very cozy restaurant with a small regular menu and a seasonal menu that always offers well-known as well as new creations. The staff is super friendly and the good selection of draft beers is also worth mentioning. Always my pleasure!

Super nice and completely relaxed, delicious food.