Die besten Restaurants mit Gourmetrestaurant Essen in Baden-Württemberg

It is an exceptional restaurant in a special location. The chef and his team know how to take familiar ingredients and create something completely new. This is absolute art in the kitchen. What stands out is the staff, who turn an evening into an experience with their charm.

At lunchtime only the three-course menu is offered, which can be expanded with two extras - both highly recommended. The service is sometimes a bit inattentive when refilling drinks.

I had the pleasure of dining at this Michelin star restaurant and the experience was nothing short of exceptional. From the first moment it was clear that nothing was left to chance here - from the reception to the last course. The service was impeccable: unobtrusive but always attentive and with an impressive knowledge of each dish and the wine. The menu offered a creative yet harmonious combination of regional and international flavors. What was particularly impressive was the precision of the preparation, with each course being perfectly presented, both in terms of taste and presentation. It was a real joy to discover the variety of textures and flavors the dishes had to offer. The wine pairing was equally excellent and was chosen with great care. Here we not only relied on well-known names, but also on smaller, exciting wineries that harmonized perfectly with the food. I was particularly impressed by a sweet dish that immediately reminded me of Sundays with my mother - a wonderful feeling! The ambience of the restaurant was elegant and relaxed at the same time. Despite the fine cuisine, you never felt uncomfortable or overwhelmed. It was a place where you could feel completely at home both in terms of cuisine and atmosphere. Conclusion: An unforgettable experience that more than met the expectations of a Michelin star restaurant. Every aspect – from service to cuisine – was of the highest standard. Definitely an address to remember for special occasions.

Schönes Ambiente, ausgezeichnete Bedienung, großes Menü sehr gut. Hervorzuheben sind der Oktopus und die Ente. Die Weinkarte ist groß, die Auswahl an offenen Weinen aber ausbaufähig.

The restaurant offers great culinary delights, with corresponding wines recommended by the excellent sommelier, in a beautiful ambience with excellent service staff. It was a very nice evening and we felt very comfortable.

Atmospheric restaurant with very tasty dishes

Very cozy, almost family atmosphere. As always, very good food. Price-performance ratio is absolutely right. Always my pleasure.

My wife and I had a wonderful evening at this restaurant! The service was simply great – the staff was attentive and friendly. We were thrilled by the food, every course was a delight for the palate. The atmosphere was also very inviting. We are already looking forward to our next visit!

The restaurant, the service, and especially the delicately presented courses are sensational. The only downside is the surcharge for bottled wine.

Das Fine Dining findet in einem separaten Raum statt, mit Blick in die Küche. Die aufwendigen Speisen werden zelebriert und haben ein tolles Niveau. Wir haben den Abend mit dem sehr guten Service genossen. Man muss Zeit mitbringen um sich ganz dem Genuss zu widmen. Die Räumlichkeiten sind für unseren Geschmack etwas dunkel und ein Auffrischen täte dem Ambiente gut.

Food ok but price-performance ratio questionable!!! Bad service, wine for one person at a table for 6 was forgotten and it wasn't noticed even after 2 courses, a waitress who doesn't understand German well and therefore doesn't bill properly, serving mat for getting started was flimsy, plates no longer in good condition (already have small cracks and signs of wear), no one really takes the customer's needs into account, bread couldn't be refilled, GF leaves earlier than everyone else, toilets are also no longer in good condition, service is too quick, overall not very high quality and service is not at all star quality!

That evening there were four of us out and about and since there was a reason to celebrate, we spontaneously asked at the Zwickelstube in Freiburg. They actually had a table for four available the day before the desired date. The Zwürstube has cooked its way back to Guild Michelin heaven, so I was excited. The food was very good. The craftsmanship is more than good but the taste is not outstanding. Unfortunately, the service was overwhelmed and there were simply not enough trained staff at the start. Although I'm already Generation X, we were still real youngsters compared to all the other guests. The atmosphere was rather dignified and somewhat old-fashioned.

Great location, very good service - the kitchen still has room for improvement The restaurant-kitchen-bar concept of Fritz & Felix in the Brenners Parkhotel was impressively implemented. The ambience is stylish. The bar, restaurant with a beautiful summer terrace and the glass-enclosed kitchen with the huge Galician charcoa grill are impressive. There remains no doubt that this noble bistro is part of the Brenners Parkhotel - one of the best hotel addresses in the country. The excellently trained, attentive staff also lives up to this requirement. From valet parking to reception to table selection on the terrace, we experienced 5-star superior service. The table culture with cutlery from Robbe & Berking and Riedel glasses underlines the high standard of the restaurant. Our waitress introduced herself by her first name and told us in a warm and friendly manner that she was our host that evening. Due to the summer temperatures, we chose a table on the wonderful covered park terrace. Due to this perfect reception and the dignified atmosphere, we had high expectations of the dishes we ordered. However, these were only partially fulfilled. The sourdough bread served was freshly baked and the spreads were aromatic. The starters were good - but not outstanding. While my spicy-spicy tartare with Belper tuber shavings impressed with its aroma and quality, the pike-perch ceviche turned out to be far too soupy - you could have served it with a spoon. The Alsatian duck liver with very nice brioche that was served afterwards unfortunately fell victim to the summer temperatures: the mousse of pineapple and Piedmontese nuts disintegrated into a thin broth that could only be eaten by dabbing it with pieces of brioche. What surprised us was that the waiter who served the plates immediately recognized the problem and pointed out the temperatures. However, he made no attempt to compensate for this mishap in any way. My free range chicken breast was of good quality and texture. The meat was tender and a little too dry - unfortunately the skin was limp and not crispy at all. Conclusion: Great restaurant, unique ambience, very friendly service with unfortunately only mediocre cuisine at high prices. The visit to Fritz & Felix was a very nice experience - we probably won't remember the dishes.

We were guests in the gourmet restaurant. At first glance it's beautifully newly renovated. However, the rooms seem a bit overloaded, you get the impression that they have tried to accommodate all the current trends. About the food: From my experience, a rather average star restaurant. Some very wild flavor combinations, whole tomatoes as decoration on the plate??? Dessert: A mini sorbet with an ambiguous taste drowned in 3/4 cream... Guests in hiking boots and shorts in the star restaurant??? My wine accompaniment to the main course came after my plate was empty...

We had a great evening with delicious food. Our chef Felix prepared everything brilliantly and gave us great support. Thank you.