Die besten Restaurants in Deutschland mit Gourmetrestaurant Essen

[update November 2024] Unfortunately closed until further notice.

Excellent service. The sommelier's wine selection enhances the evening with perfectly coordinated accompaniment. The team is not only excellently trained, but also puts their hearts into the matter. The service is humorous, individual and professional -- just as masterful as the cuisine itself.

Trovare un buon ristorante a Berlino non è difficile e si può scegliere fra una grande varietà di cucine; più difficile trovare un posto dove vengono privilegiati i prodotti del territorio e vengono volutamente esclusi gli ingredienti che non siano locali. Nobelhart & Schmutzig è quindi un ristorante singolare nel panorama berlinese. Ingresso anonimo nei pressi di check point Charlie, si suona il campanello e si viene introdotti in un corridoio buio che porta ad un grande sala con cucina a vista e ospiti seduti ad un unico ampio bancone. Ti chiedono di non usare il telefono e di non fotografare i piatti, ma di concentrarti sui piatti, sullo spettacolo dei cuochi o al limite di leggere uno dei libri che ti vengono portati. Menu di 6 o 8 portate, ogni piatto viene illustrato con passione e competenza da un membro della brigata in un clima conviviale e rilassato, massima attenzione ai prodotti del territorio con accostamenti talora insoliti, ma sempre azzeccati. Carta dei vini sterminata; sul sito ti invitano a studiare prima, ma io ha optato per l'abbinamento al calice. Solo qualche perplessità su una birra speziata servita con il dessert. Conto in linea con la proposta gastronomica e la stella Michelin per una serata piacevolmente originale dove gustare una cucina innovativa con prodotti locali di qualità.

Das Schiffchen ist das gute alte Restaurant, was seit "Menschengedenken" einen Michelin-Stern hat. Die Atmosphäre war an dem Abend fast familiär. Großes Lob für Frau Plum, die exzellent im Umgang mit Kunden ist.

Wonderful little hotel, located in the middle of Neustadt and right on the market square. Great breakfast and very nice staff. Unfortunately, this hotel does not have an elevator or other options to get to the first and second floors.

Very tasty food. Always my pleasure.

The restaurant reopened on September 16, 2020 after a break of almost 6 months. Maybe that was also the reason for the failed performance. In any case, I have to strongly advise against it for the following reasons. Time: Ordered 4 of 7 courses with wine accompaniment. Dinner took a whopping 5.5 hours. This is absolutely unacceptable and inexcusable. The dishes were all cleverly prepared, impeccably prepared with the finest ingredients, even if not everything met my personal taste. The wine pairing was disappointing. Not only were the wines served much earlier than the food, but the quality/quantity of the wines could have been better considering the price (45 EUR for 4 x 0.1L). I'm also not sure if it was really 0.1L. When we finally got the bill after 5.5 hours at half past midnight, completely exhausted, I was shocked by the price of 9 EUR for a 0.75 liter bottle of water. That's sick! If you spend over 300 EUR on the meal, you can expect to be given a jug of still water for free. This is absolutely outrageous. Especially since we're not talking about any Himalayan mountain spring water, but about seltzer. I'm sorry, but we will never visit this restaurant again and I can also advise all other guests to look for other star restaurants.

Unfortunately, our evening in Scharff's Schlossweinstube was extremely disappointing despite the generally good food. You can tell from the cuisine, the menu and also the prices that the cooking here is done with a standard that reflects Mr. Scharff's past experience in star restaurants. Unfortunately, not a single part of the ensemble is even remotely able to meet the expectations that a menu price of €136 for a menu without wine accompaniment creates. The organization of the service is a disaster. The amuse-bouche arrives long after the first course has already been eaten. The rabbit roulade in the second course is no longer even lukewarm. The order of five different bottles of vintage wine to accompany the respective courses (all from the menu) was initially acknowledged by the service without a word. For the first course we received: Nothing. After repeated inquiries on our part, we finally learned (at this point the second course was already on the table) that the wine could not be found. Something similar happened with the other bottles. Incorrect vintages were passed without any comment. When the expected accompanying bottle for the main course (a red wine, Pinot Noir GG from Franz Keller) had not appeared even after the dishes had been cleared away, a completely unsuitable white wine was succinctly offered as a replacement (again after repeated requests). Throughout the evening we had to ask about any ailments repeatedly, and there was no communication from the team whatsoever. Questions about the contents of the quite tasty food were only answered with "I don't know", "it's like herbal butter" and similar platitudes. Basic serving rules were not followed. Across the board, the impression is that hard-working but completely untrained service staff are supposed to shoulder a task that none of them are even remotely up to. The conclusion is a real shame, as the cuisine and the picturesque setting in Heidelberg Castle basically offer great potential for an excellent culinary evening. I hope that our experience, perhaps due to the short-term absence of trained service staff, was a painful exception and I wish everyone involved that the concept works better on other evenings. The location deserves it.

We were there for the first time and enjoyed a very good meal/7 course menu with perfect flavor coordination. The selection of drinks is great and very extensive. The service was excellent and the boss had perfect knowledge of the wines. What softens the overall impression: Unfortunately, the sanitary facilities of a star restaurant are not adequate. Empty wine bottles on the window sills and wine boxes on the way to the toilet don't look very elegant.

Is highly recommended, the food was great. Service 1a, we will recommend it to our friends. That wasn't the last time. We come from Aachen.

The service is nothing short of wonderful. May God grant you good health But I wish the food order could be prepared faster, because it takes an hour for it to be ready 😥🌸

Probably the worst Michelin experiences i’ve had. Food was okay at best. I had a Salmon with 0 flavor, hard to explain but it tasted like water but not good water. I had a bird (can’t remember exact type) that was cooked dry, and a couple dishes I just couldn’t finish. Wine, first Michelin ive ever been to without a wine pairing option. Even then ordering individuals they had limited by the glass options, and what they did advertise was just all of their own brand. No sommelier on site and waiter knew nothing about the wines. Pace and service; the pace was terribly slow. The dishes are tapas size so finish quickly and then a LONG gap before next course, it was very unbalanced. Also there were multiple dishes that were just dropped off with no explanation, this is a very common thing in Michelins. I would maybe consider this a nice regular restaurant, but in terms of Michelin standards I think it is quite terrible and would not pay Michelin prices again for this.