Nobelhart & Schmutzig in Berlin

If there's anything the left can do, it's cooking. Of course, as a convinced blue voter, your anti AfD sticker on the door immediately attracted me. Food was good, but nothing more. Billy Wagner is just who he is. All in all, I'm happy to come back and the team can continue to serve a blue voter against their will. However, only 1 star due to their left-wing double standards and intolerance.

Really creative & very outstanding food and all locally sourced ingredients. The restaurant has an amazing atmosphere and great interior design. The service was good, but sometimes missed that detailed touch that we are used to from stared restaurants. Overall, we would recommend and we would come back! Thanks for a great evening and experience.

Great. From the entrance and the welcome which is very warm. Great presentation of the process, excellent cuisine, great service, one of the best wine lists.

Unfortunately it wasn't for me at all I felt a bit fooled to be honest Unfortunately I can't recommend it What I remember positively was how we sat together at the bar But that was it

The butter - never tasted such a unique butter 🧈 🤝🙏🙏 Homemade in a large clay pot. That alone makes it worth it.

yummy pork schnitzel and nice wine! great vinyl selection too - love lea porcelain

We ate at Nobelhart three times in total, also because we were really impressed the first time (2018). The regional concept, the seating arrangement, the view into the kitchen, the simplicity of the dishes, the natural taste of very good products, it was so different and had something. The second time, however, the surprise effect was gone. Now we saw what we had overlooked or suppressed the first time: mostly outrageously small portions that people try to compensate for with very good (constantly replenished) purchased bread and butter; simple preparation of the dishes without sophistication, particularly noticeable with meat and fish, which are already used very sparingly; monotonous menu sequence; Menu courses that in real star restaurants would only be an amuse gueule or a side dish; a ridiculous obsession with every radish and its politically correct origins; a virtually non-existent patisserie (another highlight in many star restaurants); excessive drink prices; strange table culture (rough dishes, cutlery trays like in an Asian snack bar and a monstrous knife); a patron who visibly has problems with people who don't share his somewhat unusual taste in drinks; a condom on the way home, etc. . The third visit came about at the request of friends. Regardless of our advice, they really wanted to dine in one of the supposedly 50 best restaurants in the world. The conclusion of all four was now clear: a lot of fuss and a lot of money for NOTHING. To the reviews. There's always someone who has something to complain about. You should never let this influence you. At Nobelhart, however, the wide range of reviews is very noticeable. Absolute, mostly very general and incomprehensible euphoria (hopefully real evaluations) as well as frequent, very detailed criticism, even to the point of complete panning. As is often the case, the truth lies in the middle. What's on the table at Nobelhart isn't bad. So if it's enough for you (and if you can afford it!), you can nibble on well-bought regional greens for a lot of money, look forward to a tiny piece of meat or fish every now and then and satisfy your hunger with bread and butter and enjoy telling stories about it hear the origin of kale or mustard seed. may be correct in Nobelhart. Anyone expecting excellent, creative cuisine will most likely be bitterly disappointed.

Very special restaurant, special cool. You sit very close to other guests, which you have to like. The food and presentation was very good.

Berlin all the way, so if you like it rough - that’s the place to go , arrogant service/ ownership or In other words - berlin schnauze. food is good, but definitely overpriced and the city has much better things to offer .not recommended.

We recently dined at a Michelin-starred restaurant that’s ranked among the top 50 in the world, but unfortunately, the experience fell short of our expectations. The menu advertised six courses, yet the final “course” turned out to be a small takeaway biscuit, which felt underwhelming. While the butter, bread, and the strawberry non-alcoholic drink were truly outstanding, the main dishes didn’t live up to the same standard. The veal, in particular, was dry and lacked flavor, leaving us disappointed. Overall, the meal didn’t justify the reputation or the cost. We had high hopes but left feeling underwhelmed.

We were here with friends at the end of December. The kitchen brings excellent quality to the table and has surprised with beautiful ideas. The service was friendly, courteous and unobtrusive. We decided against a wine pairing and opted for individual bottles - the advice was effective and we were very satisfied with the wines we chose. The approach of double table occupancy (early time slot from 6 p.m.; late time slot from 8:45 p.m.) was new for us here. However, it worked out very well and we didn't feel constrained in time.

This restaurant turns each ingredient into the true star of the dish, delivering flavors that are both simple and incredibly complex at the same time. It’s a must-visit in Berlin for anyone looking to explore something unique and extraordinary. Highly recommended!

Very great restaurant! I was tempted to deduct a star because the bread is very tasty and there is an abundance of it... you can eat it in no time!

Nice staff, typical of Kreuzberg (except for the boss; more on that later) and a nice interior. You sit at the long counter, see a record player playing and watch the dark-clad team cooking and serving. In between there is a man in a bright dervish look scurrying around, who is always trying here and having a glass of wine there - the boss, as it turns out. The food, "brutally local", is simple and good. But it is absolutely puzzling why a Michelin star was awarded here or, based on self-promotion, why this restaurant is supposedly one of the best 50 restaurants in the world (what???). Brutally local here means serving good bread with butter and local vegetables and sometimes a piece of meat; That's good, but it has absolutely nothing to do with high culinary art. You can do this yourself without any major problems after shopping at Denns. The simple meal comes out ok on the plates, but a high level of art would require at least beautiful presentation. When asked whether a record from the collection on display could be played, the dervish comes and humiliates the person who innocently asked in front of the other guests and the accompaniment with a raised index finger and shaking his head: "... where does the guest tell the DJ what kind Music he should play?...". All you can do is continue eating quickly, stunned and with a reduced appetite, and dutifully say goodbye after the last course. About time, because eating takes place in three shifts, which suggests high demand (are they all tourists?). I have no idea how long it's been since the Michelin testers visited, but I won't be setting foot in this place again. A one-cooker kitchen at a high one-star Michelin price and a boss like that aren't worth it to me, despite the lovely atmosphere.

This is a restaurant that could only exist in Berlin. I spent just few hours having a dinner, but it felt like I had taken a short trip to the countryside. They explain where each ingredient comes from, like which farm or farmer of outskirts of Berlin. Some people might think the food isn’t very fancy, but their focus is on making real, honest food that highlights the quality of the ingredients. I’ll visit again in spring to enjoy the taste of Berlin in that season.

NYE dinner, disappointed. Walked out on the last course as this was such a let down. I hoped for good food and menu but got neither. I did however go home with a disregard for the Michelin stars and all restaurants that are in this price group, not the best introduction. I believe the menu along with wine pairing for 2 was about 1400 Euros.

Diner beware!! This place is a joke. Booked before we left Australia with great expectations as a special birthday dinner. OMG I fully agree with the previous reviewer. I’d be embarrassed to think that they can charge the earth for raw celery, carrots, pumpkin with egg yolk & so it went on. Glasses of wine poured without our knowledge of price only to find 1 glass charged at 115 Euro - NEVER TO RETURN NOR RECOMMEND EVER. So disappointing. We left there feeling absolutely ripped off.

Nytårsaften med særarrangement. 9 retter incl brød og berliner. Brød, kål, selleri, artiskok, rösti, grønne jordbær, græskarkerne-is og et stykke kalvekød + en berliner “to-go” - det smagte fint, men var ikke på Michelin-niveau og slet ikke en festlig nytårsmiddag! Ift. vin-menuen blev det understreget, at det ikke var wine-parring, men et udvalg af årets bedste vine. Derfor var nogle skudt forbi i sammensætningen af mad og vin - ikke en god beslutning. En regning på 1000 euro afsluttede aftenen - det var alt for dyrt ift. retterne og vinen. Der var en hektisk stemning blandt personalet - betjeningen var venlig, men ikke særlig personlig. Jeg fik fornemmelsen af, at arrangementet skulle overstås i en fart og vi skulle ud af døren i god tid inden kl. 24.

Det var et særarrangement i anledning af Nytårsaften - vi ankom 18:30 og blev hurtigt anvist vores pladser med udsigt til køkkenet, det var interessant at følge processen hele aftenen. Vi fik 8 retter plus en Berliner med hjem i en pose da vi gik. Retterne var for de 7’s vedkommende vegetariske og smagte udmærket, den sidste var kalvekød, der også smagte godt. Vi fik champagne til en start og derpå 7 glas vin, der efter hvad man sagde skulle være de bedste vine serveret gennem 2024, de var således ikke parret med maden, hvilket var ganske tydeligt og så absolut ikke anbefalelsesværdigt - det var vanskeligt at nyde vin og mad separat. Helhedsindtrykket af madens præsentation var kedeligt - anretningerne var noget fantasiløse. Betjeningen var god og kompetent. Prisen for dette arrangement 1000 € var klart i overkanten. De har iflg tjeneren haft stjernen siden 2015 og gik egentlig ikke særligt højt op idet - det fremgik desværre tydeligt. Vi var noget skuffede!

We were visiting Berlin and looking to enjoy a local, fine dining experience and keen to experience their farm to table locally sourced menu. They did deliver on the locally sourced menu, but the flavor complexity we"ve come to enjoy in fine dining were lacking and the portions remarkably small even for a tasting menu. The service felt rushed, pushy and we felt like we were being upsold on additional food items even before our meal started and again from an impressive yet overly pretentious and over priced wine list.

Excellent service and first class food...

Definitely disappointing Food: *Best Dish: The bread and butter stood out as the highlight. *Veal: Considered nice but not exceptional. *Dessert: Didn't meet your expectations of what a dessert should be. *Value: Not worth the price you paid. *Ingredients: Focused on German ingredients with exceptions for coffee and Italian wine. *Presentation*: Courses included raw carrots, sprouts, and large vegetables, which seemed unusual for two-course servings. Drink: *Wine Pairing Cost*: €74 for four courses, which includes: - One Italian wine (10cl) - One German wine (10cl) - One cider - One German beer (retail value €4) Service: Drinks were poured without any introduction, which diminished the experience. Only one female staff member stood out for her friendliness. -Rushed Service: The remaining staff seemed hurried in their approach. - **Boss and Chefs**: The boss was drinking wine in the kitchen, and the chefs were engaged in conversation while cooking - **Cutlery**: Lack of sufficient knives affected the dining experience. A tray of cutlery without a knife was provided, requiring diners to use the same knife for all courses. ### Overall Impression: The experience didn't align with typical expectations for a Michelin-starred restaurant. The value, service, and presentation seemed lacking, making you wonder how it earned its star. It sounds like you'd prefer a dining experience that's not only about the taste of the food but also about the overall quality of service and presentation. Maybe next time, a visit to a farm offering fresh, wholesome meals could provide a more satisfying and authentic experience.

The entrance to the restaurant doesn't really make you feel at ease, but as soon as you ring the doorbell you understand where you're going. We take your jackets and take you through a corridor and seat you at a counter open to the kitchen. I got chills. The experience is worth the price! The staff is extremely kind and friendly, making the experience even more pleasant. The cuisine uses local products and highlights German cuisine, it's very good, the dishes are simple but the flavors are present, that's all we ask for! And the wine selected for the pairing is divine. From start to finish it was a truly good experience!!

I would be happy if all the staff would put their vaccination certificates online, would also be tested for all communicable diseases to be on the safe side and would make the daily drug test available to all guests, i.e. the disclosure of the medical history of all the staff! It's for our protection and everyone's safety!

It's too bad that we couldn't take pictures of the food. The Kale dish looked and tasted amazing! I've never seen vegetables looking like that before with such well defined "veins". It's like I was looking at vegetables at 180P my whole life and finally saw it in all of its 8K glory Interesting concept and well prepared food, friendly but not too friendly service too. I can see how Chef Billy's larger than life personality can definitely rub ppl the wrong way especially if you get on his wrong side for whatever reason.

Were there for the second time in October -Bread served for filling -Wine bottle was ordered and served to other guests and then another one was put in front of me - Service was subpar -went down from 13 gears to 4-6 and still charged an impressive €150 for it - You weren't allowed to take photos of the food or anything similar - everyone is mad about it Never with you again!!!

Beautiful restaurant, exquisite food and very friendly staff, I definitely recommend.

It's pathetic when you have posts deleted because of "defamation" even though they correspond to the facts....

Trampa turística, vergüenza de nuestro encantador Berlín, parodia en Michelin - estilo restaurante, el precio más bajo - a - valor experiencia en toda mi vida. Deberías tener prohibido practicar la cocina. 1 . Hemos informado sobre el gluten - preferencia libre de mi esposa. Mencionaste que te diste cuenta, pero ni siquiera te molestaste en proponer gluten, pan gratis. 2 . Este tipo, que bebe vino de mi botella... ¿Quién es? Sous - chef? ¿Sommelier? ¿Tiene problemas con la bebida? ¿Alguna vez has estado en algún restaurante de alta cocina? ¿Alguna vez has visto allí que un camarero bebe no solo después de abrir la botella, sino también en el medio? ¿Sospecha que el vino empeoró en los últimos 20 minutos? ¡E incluso después de abrir el corcho, debe oler, no beber! 3 . Pero déjame ir a lo más importante: la comida. El arte de la cocina incluye emplatar, combinar sabores agrios/dulces/amargos/picantes para construir una experiencia única. También es un maravilloso juego con la textura, una combinación de ingredientes suaves y crujientes. ¿No debería decir que tanto la zanahoria de temporada como la calabaza cocida con yema de huevo no tienen nada que ver con eso? Toda nuestra experiencia fue repugnante. La única pregunta que tengo - ¿estás avergonzado o es una estafa intencional? Creo que esta revisión debe ir a la policía y no aquí. No es solo una parodia en un restaurante, es un fraude. Y querido divertido vestido - hasta el propietario, voy a dedicar todos mis esfuerzos para retirar su lugar de la clasificación de los 50 restaurantes más importantes, incluso si fuera necesario que proceda con la demanda. Deberíamos ser las últimas personas en ser estafadas.

Touristic trap, shame of our lovely Berlin, parody on Michelin-style restaurant, the lowest price-to-value experience in my whole life. You should be banned from practice cooking. 1. We've informed about gluten-free preference of my wife. You mentioned that you noticed, but didn't bother even to propose gluten-free bread. 2. This guy, who drinks wine from my bottle... Who is he? Sous-chef? Sommelier? Does he have drinking problems? Have you ever been to any haut-cuisine restaurants? Have you ever seen there that a waiter drinks not only after opening the bottle, but also in the middle? Does he suspect that the wine became worse in last 20 minutes? And even after cork opening, he must smell, not drink!! 3. But let me go to the most important thing - food. The art of cuisine includes plating, combining sour/sweet/bitter/spicy tastes to build a unique experience. It is also a wonderful play with texture, a combination of soft and crunchy ingredients. Shouldn't I say that both plain out-of-season carrot and under-cooked pumpkin with egg yolk have nothing to do with that? Our whole experience was disgusting. The only question I have - are you ashamed or is it intentional scam? I feel that this review must go to police and not here. It is not only a parody on a restaurant, it is a fraud. And dear funny dressed-up owner, I will dedicate all my efforts to recall your place from top 50 restaurants rating even if it would require me to proceed with lawsuit. We should be the last people to be scammed.

Mediokres Essen. Mäßiger Service. Schlechte, überteuerte Getränkenegleitung (6 mal ca. 0,1 Liter Getränk (wovon eins ein abgelaufenes Bier war) zum Preis von 126 Euro). Wir hatten den ganzen Abend das Gefühl, man wollte uns schnellstmöglich loswerden und abkassieren.

An excursion into a very special matrix. Fantastic atmosphere. Outstanding music selection. Brutal food. Virtuoso drink selection. These memories are stored irrevocably. A thousand thanks to the entire team 🙏🏻

¡Vale cada centavo! Esta fue nuestra comida favorita en todo nuestro viaje a Alemania. Todo fue de origen local. La presentación no solo fue impecable, sino que la comida fue excelente. Nuestra mayor preocupación era que nos fuéramos hambrientos y ciertamente no fue así. Sin duda un derroche, pero volvería la próxima vez que esté en Berlín.

Food, ambience, service exceptional! Definitely worth a visit except for the price of the completely overpriced glass of 0.1 red wine (25-55 euros). To be fair, it has to be pointed out, but for me it goes against good manners... ..

Switch off and enjoy... ↑ Even though it can be very difficult to free your head from everyday life, it is not impossible. That's what I thought for the time being, because my manic-depressive illness gave me really unpleasant times over the course of my 18 years of life. As a small reward for not giving up, I visited this restaurant. Personally, I have always been fascinated by food because there is more to it than just boring nutrition When Mr. Billy Wagner personally opened the door for me, I knew that I would NEVER regret this evening. One of the cool things about the visit was the request not to use the phone. This makes it even easier to slip from your usual everyday life into the most beautiful fever dream It wasn't just the atmosphere and the food that were right. Billy Wagner's impressive demeanor shows that he is an incredibly smart, open and fun owner. He and the team are such a talented reflection of the restaurant. This shapes my future and way of thinking in an absolutely positive way. The service also did such an incredibly great job You notice from the first second that you are dealing with professionals. I am very grateful for this evening and wish you a nice pre-Christmas season. To the readers I ask that you invest the money in this incredibly sophisticated art. I'm pretty sure you might regret missing out on this experience.

I really didn’t understand what the fuss was about. Very basic dishes with no creativity. Boiling 2 pieces of butternut squash is not my idea of a creative dish. Same goes for the waffle and ice cream… Sorry guys, great service, great wine list but the food leaves a lot to be desired.

Sustainably impressive. We ate at Nobelhart & Dirty about 2 weeks ago. I've thought about that evening again and again since then. Has a nice memory moored. Feed on it. Tastes right. And the music!

Eating and cooking is my passion. I love new inspirations and good local cuisine. That was the main reason why I chose Nobelhart & Schmutzig. A dinner is not just about good food - it's about the experience. How do you feel during and after the meal? The service and atmosphere play a big role. At Nobelhard & Schmutzig the food was good - regional and seasonal. Sustainable. What ruined the whole experience was Billy Wanger's demeanor. He rushed back and forth, shouted at his people in front of the guests and embarrassed us because a glass broke. Instead of dealing with this discreetly, he told us in a didactic manner that we had to pay 30 euros. We paid 750 euros for 2 people. Is it worth it? No, I didn't feel welcomed after the meal. Unfortunately, Billy Wanger's demeanor and the way he deals with customers is far from all the top 50 restaurants that I have enjoyed.

Attention: The reviews here do not reflect reality. This restaurant continually has negative reviews deleted - which unfortunately Google allows all too easily. In any case, I rate the food 1/5 in terms of value for money.

Somos afortunados juntos de comer en una gran cantidad de buenos restaurantes y cada año 1 o 2 se destacan como increíbles y memorables. Nuestra mejor comida en 2024 estaba aquí. Cada bocado era delicioso. Algunos restaurantes Michelin se esfuerzan demasiado o se vuelven demasiado creativos. Nobelhart ejecutó todo perfectamente - el servicio era divertido y amable y profesional, la comida increíble, el ambiente relajante. Si te encuentras en Berlín y solo puedes comer una vez, elige Nobelhart y Schmetzug. (Como bonificación, el 100 % de los alimentos se cultivan o producen en la ciudad de Berlín - verdaderamente granja a mesa)

What a place… what a philosofy… and what a food!! 😍 Yesterday I had the pleasure to be part of the experience and it was a great journey. The bread, so full a tast, was only the first bite of the evenening. But it was served with even more stunning flavours! From butter to cole and caramelized carrot. Great start, but what’s next. Hear me out. 2 slices of pumpkin (butterscoth and spaghetti pumpkin). Like never tasted pumpkin before. It had a bite, and structure, it was enriched with a cream of egg yellow. The mouth feeling and experience made me close my eyes by every single bite… I will not spoiler the other courses, but it was so unbelievably tastefull, delicate, WOW 🤩 all the time. You could almost say “dinner with closed eyes and a big smile”. So thank you very much to the entire crew. And then the restaurant itself, and the atmosphere. Wow again. An open kitchen with a long U-form desk/tabel with all the guests next to eachother. No phones, no cams. Pureness of human desires coming to life in this restaurant. Celebrate life with your mouth and all your other senses. Art!!

For the last couple of years now, I've had the tradition of eating alone for my birthday. Tonight, I had one of the best birthday dinners of my life. The staff was very welcoming, the food was delicious, the drinks were perfect and the music selection was out of this world. Ich bedanke mir bei allen für den schönen Abend. Danke Nobelhart & Schmutzig.

Primero, antes de ir allí, tienes que leer sobre el concepto de restaurante. La comida era muy agradable, simple, minimalista, como esperaba y después de saber. Mi plato de pato era muy agradable y bien hecho. Todos los cursos eran muy buenos. La mayoría de los clientes necesitan sentarse en el bar y ver al personal trabajando. Como la preparación está frente a ti, podrías oler tu ropa. ¿Vale una estrella Michelin? No estoy convencido.

Service unfriendly, food good but very expensive. The pussies displayed in the window seem more repulsive than inviting. Cleanliness, well, nomen est omen. I wasn't full, so I went three doors down to the Barcelona restaurant and ate tapas first

First, before you go there, you have to read about the concept of the restaurant. The food was very nice, simple, minimalist, as I expected and after knowing. My duck dish was very nice and well done. All courses were very good. Most costumers need to sit in the bar and watch the staff working. As the preparation is in front of you, you could get your clothes smelly. Is the restaurant worth one star Michelin ? Humm… Not convinced. If the food is simple and minimalist, they need to have a very good quality raw product, so the producers have to be very good, then one part of the merits need to go the their producers.

This was an incredible experience. The food was so delicious, local. The service was also great, with nice recommendations and explanations. Quite expensive, but looking forward to going back. It’s an open kitchen concept which makes it a really nice atmosphere. They don’t allow photos in the restaurant so unfortunately I can’t post.

Interesting concept, inspiring to see how simple local ingredients can make delicious food😊

Great food, excellent wine list. Really enjoyed our evening there.

Kedelig facade, fin “clubagtig” entre med ringklokke og modtaget højtideligt. Vi fik placering ved et fællebord og ikke langs disken som de fleste. Efter levering af vand, fik vi et katalog på et par hundrede sider med drikkevarer. Ganske, ganske umuligt at forholde sig til. Maden var ok, men ift. beskrivelser på hjemmeside og priser, vil jeg nærmest kalde det “ Kejserens nye klæder” . Smagsoplevelser var behagelige, men bestemt ikke med finere smagsnuancer eller særlige smagsoplevelser. Betjeningen ok venlig, dog var der en mandlig tjener, som havde meget langt løst skæg, hængende ned over maden, som han serverede,- det var ikke særlig lækkert.

Hot air when it comes to the food. No pepper (because it doesn't grow in Berlin) but coffee and wine from many other countries... In order to leave without feeling hungry, (very tasty) bread is put on the table for the entire meal, because with the minimal, very simple portions you really won't make it. Drinks list is impressive, atmosphere is fine, service good. Obviously very good at marketing and creating a cult.

All dishes are prepared with locally sourced ingredients. My favorite was the apple bread pudding with cream yogurt. The service was warm and courteous. <3

Wenn ich die Kritiker auf dieser Seite lese denke ich das sie das phantastische Konzept dieses Lokals einfach nicht verstehen. Man geht hier hin um die Gastronomie zu erleben, zu verstehen was Harmonie in Verbindung mit Weinbegleitung, perfektem Essen und Fachwissen der Materialien erleben will. Hier isst man nicht ein Menü, hier isst man eine Philosophie, hier isst man das wirkliche Produkt , denn wirklichen Geschmack eines Produktes. Wer einfach in ein Schicki-Mikki Restaurant gehen möchte ist hier fehl am Platz - hier geht man hin um ein Ganzes zu erleben. Spannend und mit viel Aufwand wird jedes Gericht erklärt und man spürt das die Küche nicht einfach kocht sondern Freude an Ihren Produkte und ihre Ideen hat. Der Service mit einer Weinbegleitung (auch die Variante ohne Alkohol ist einfach unglaublich, noch nie sah ich eine solche auf das Menü abgestimmte Vielfalt) ist perfekt auf jedes Gericht abgestimmt und zeigt das auch hier der Sommelier weiss was in der Küche gemacht wird - das nenne ich Teamwork. Die Kritik das das Ganze Überteuert ist verstehe ich in keinem Fall. Ein solches Team, mit solch top qualitativen Nahrungsmittel , unglaubliches Geschirr und Location kostet etwas ( oder würden wohl die die über den Preis reklamieren für den Lohn eines Koches, Servicemitarbeiter, Abwaschkraft etc. arbeiten). Es macht einen müde diese Diskussion zu führen. Eine solches Menü mit Menschen die sich zu 100 % hinter ein solches Projekt stellen kostet etwas da es auch etwas Wert ist. Unser Abend war perfekt und ich danke dem ganzen Team für diese unglaubliche Kulinarische Reise mit allen Sinnen. Ich werde den Weg von Basel auf Berlin gerne wieder für einen Besuch nur für dieses Restaurant auf mich nehmen

En god og speciel oplevelse, med venligt og vidende personale, og en ejer i hopla, han er all over the place. Konceptet er fra jord til bord, de bruger næsten kun lokale råvarer, så feks sort peber er bandlyst. Restauranten er mere casual end andre Michelin restauranter, så man behøver ikke sit fineste tøj, og prisen er også noget andet end andre stjernerestauranter. Selvom det er god mad, god service og gode vine, er der alligevel et men. Havde restauranten ligget i København, ville den ikke have en stjerne. Jeg ville kunne finde mindst 50 restauranter, også billigere, der laver mindst lige så god mad. Så niveauet er efter min bedste overbevisning ikke en stjerne værd. Og så var “musikken” irriterende. Lød som et Pink Floyd album fra 68, dvs bare syrede lyde. Men maden er bestemt god, og som sagt billigere end i Danmark

excellence for those who are satisfied. Very expensive, without personality other than the passion with which the staff tries to sell hot air. Banal dishes that could be served in any decent cuisine buffet but at costs beyond any reasonable request. Maybe it's fine for the Germans, but we in Italy are used to a much different level. The service is generally hasty and rude (they slam your bill on the table), making it clear that you have to leave. For a bill of 330 euros for two people, never again.

Delicious food, matching wine accompaniment, great service. Thank you for the successful evening

A great atmosphere! We were very excited about the snack and dessert!

Unfortunately, the food is only very good. Not a single dish blew me away which is my criteria for these kind of prices. I admire what they are doing but they need at least one banger. Wine choice is excellent but it must be where all their margins are. Beautiful space and concept.

Not worth the hype. The staff treated my friend poorly and the food wasn’t that great for the status of this restaurant. It’s unfortunate but I wouldn’t recommend. Very underwhelming.

Unfortunately, I was very disappointed with my visit today. I would have expected more for €650 (two people including wine accompaniment). Uncomfortably loud music, so I could hardly understand the person I was talking to. We were given a pack of condoms with the bill. My father accompanied me. Very uncomfortable.

A wonderfully pleasant ambience, a wealth of ideas, exquisite cuisine, great craftsmanship at its best, taste experiences, a great wine and, last but not least, fantastic service make the evening unforgettable. THANKS

The Nobelhart team does a sensational job. The service is uncomplicated, but attentive at all times. The wine list is one of the best I personally know, the advice is even better and the food tastes simply excellent. The highest value is placed on everything, which is evident, among other things, in the fact that glasses from Zalto and Josephinenhütte are offered, depending on the drink or the guest's preference.

Do not waste your money the food is very disappointing.

Es ist schon einige Zeit her, dass wir im "Nobelhart & Schmutzig" essen waren. Es war alles sehr ernüchternd und so war auch meine Bewertung, die ich bei Google hinterlassen hatte. Bei Google gab es viel Resonanz auf die Bewertung, offenbar hatten nicht nur wir eine solche Erfahrung gemacht. Wir waren also am 24. Januar 2020 dort, nicht im Januar 2024, nur lässt sich Januar 2020 bei Tripadvisor zum gegenwärtigen Zeitpunkt nicht mehr einstellen. Heute erreicht mich ein Hinweis von Google, meine Bewertung sei auf Betreiben des "Nobelhart & Schmutzig" gelöscht worden, sie sei verleumderisch. Nun: Verleumderisch war sie sicher nicht. Sie war authentisch und sie war so schlecht wie das Essen, das abschließend servierte Dosenbier und der Service. Es ist schon erstaunlich, dass ein vorgebliches Spitzenrestaurant so seine Bewertungen frisiert. Hier also meine Bewertung von damals und mal schauen, ob sie bei Tripadvisor Bestand hat: "Wer schon immer mal viel Geld ausgeben wollte, um unfreundlich empfangen, widerwillig bedient und schlecht bekocht zu werden, der ist hier genau richtig. Wir sind Berliner und gehen recht häufig gut essen. Ich erinnere mich nicht, dass wir uns jemals so deplatziert fühlten. Wie überhaupt eigentlich alle Gäste in diesem Raum etwas deplatziert wirkten. Offenbar kommen hier überwiegend ältere Touristen her, die eine sichtbare Dissonanz zu dem hippen Image und lässig-abgeranzten Äußeren des nobelhart & schmutzig bilden. Das Motto findet man draußen an der Eingangstür: „Esst mehr Fett!“. Und so ist dann auch die Küche. Die Gerichte waren einfach und ohne Raffinesse. Mit einer Ausnahme: Topinambur, gefüllt mit Schweineschmalz. Das war wirklich lecker. Bei der Schweinskopfpraline musste ich mich überwinden, ich habe sie aber geschafft. Ich habe gelernt: Manche Dinge muss man lieben, um sie zu ertragen. Beim Schweinenacken – eine Scheibe Speck mit Spuren von Fleisch – hat sich mein Magen dann verweigert. Unvergesslich wird mir das Gespräch mit dem jungen Mann bleiben, der meinen Teller abräumte und dem ich Rechenschaft ablegen musste, weshalb ich das nicht aufgegessen hatte. Die Getränkebegleitung war besonders originell. Der Boden der Weingläser wird leicht benetzt, ebenso gut könnte man den Wein in Schnapsgläsern oder im Fingerhut ausschenken. Genial dann der Schluss- und Höhepunkt: Eine Dose Bier, die man sich zu viert teilt. Ist Dosenbier, schmeckt wie Dosenbier, kommt aus München und hat so rein gar nichts mit dem wie eine Monstranz hochgehaltenen Konzept regionaler Produkte und ressourcenschonender Küche gemein. Großartig auch der Abschied: Da werden tatsächlich die Stühle zusammengerückt, die Musik lauter gedreht und mit großer Geste die Tische gewischt, während man noch am Essen ist. Und dann ist wirklich Zeit zu gehen, noch ein verständnisvoller Blick für die übrigen Gäste und tschüss, auf Nimmerwiedersehen."

The restaurant had my review deleted because of “defamation.” How poor is that? Here again, even though the criticism will not be tolerated here and will soon be deleted: The restaurant is nice. The 10 courses were good, although not at the level of the prices (subjective opinion). We paid €600 for two - light wine accompaniment included. 3 stars so far, but the unfriendly behavior of one of the employees ruined my evening. I understand that the cheeky behavior fits Berlin's image quite well, but treating one's guests in such a condescending manner is completely alien to me. It's a shame about the evening.

Una piacevole scoperta Siamo stati a cena ieri sera in questo ristorante informale dalla cucina semplice ma curata. La filosofia si basa sulla scelta delle materie prime: dal pane e burro fatti in casa all’utilizzo di tutte le parti degli ingredienti. Non avevo studiato la carta dei vini (mia colpa visto che sono appassionata) e abbiamo optato per l’abbinamento al calice con le singole portate: una scelta (non economica) azzeccata perché ci sono stati proposti abbinamenti classici e più arditi. Solo un abbinamento non era nei nostri gusti ed è stato subito cambiato. Tutto lo staff è stato cordiale e si è preso cura di noi spiegando i singoli piatti. maître superlativo: ottimi consigli e ottime scelte musicali. Anche locale ci è piaciuto moltissimo: abbiamo cenato a bancone ed è stata una bella esperienza vedere lo staff al lavoro. Grazie! A pleasant discovery We had dinner last night at this informal restaurant with simple but refined cuisine. The philosophy is based on the choice of raw materials: from homemade bread and butter to the use of all parts of the ingredients. I hadn't studied the wine list (my fault since I'm passionate about it) and we opted for the pairing by the glass with the individual courses: a (not cheap) choice that was right because we were offered classic and more daring pairings. Only one pairing wasn't to our taste and was immediately changed. All the staff was friendly and took care of us, explaining the individual dishes. The maître was superlative: excellent advice and excellent musical choices. We also loved the place: we dined at the counter and it was a great experience to see the staff at work. Thank you!

Nix cool, war kein Sterneniveau. Die Local Ingredients waren völlig phantasielos gekocht. Hauptgericht z.B. ein sehr schönes Stück von der Spanferkelschulter aber ohne einen Tropfen Fleischsoße, ohne alles, dazu ein Stück geröstete Zwiebel, auch ohne alles, daneben ein Klecks Tomaten-/Pflaumensosse. Oder die Spätzle: Nudeln mit viel Dill, alles puristisch aber phantasielos und geschmacklich langweilig. Ich kenne einige bessere Restaurants, die keinen Stern haben. Nur das Ambiente ist cool: Eine U-förmige Bar für 30 Personen um die Küche rum und ein separater Tisch für 20 Personen. Kommt man schnell ins Gespräch. Meine Nachbarn waren auch enttäuscht.

Attention FRAUDULENT behavior on the part of the restaurant regarding Google reviews here. There are already other comments about this, but they will probably be gone soon.... I gave a 1 star review here two years ago. We really weren't happy with our visit (which, by the way, cost over 800 euros!). Now my review has been deleted because of alleged defamation. Providing such a poor price-performance ratio as a star restaurant is one side. Not seeing the negative reviews as an opportunity for improvement, but simply having them deleted is simply brazen. This restaurant is incredible. So you will only read positive things here. Everything else is left deleted. Not only will we never come back, but we will also be happy to report again and again about the worst restaurant of all time!!!

The concept, the food, the service and the wine were sensational. We were served extremely courteously and friendly, the food showed every pore what food can actually do and what rubbish from the supermarkets I unfortunately consume far too often and far too much. A really great evening and an experience that impressed me and continues to have an impact.

First of all: The quality of the products was outstanding, the creative implementation was irrelevant. From the front: A warm welcome from the staff, including explanations of the concept and what to expect. What I don't think is successful is the counter concept. On a special evening, I want to be able to have a conversation without being interrupted every 5 minutes by further explanations about where the butter or bread comes from. This was presented very charmingly, but please give the guest a little space for conversation and exchange. The explanations about the wineries were great, but in the end you are simply overwhelmed. On my birthday I like to spend €100 on a bottle of wine, but it was too much for me to decide between 40+ in this price range. In the end we stuck with: caramelized root vegetables, sourdough bread with butter, spaetzle with dill. Three small pieces of meat of outstanding quality with a greatly reduced sauce, very tasty. Fits on a fork. Cheesecake as a dessert, very successful. Ultimately, the ongoing and overemphasized explanation of regionality annoyed me a bit, as the concept is well known through the press and social media. In the end I found 540 € for 3 people, including aperitif and wine, too much. More creativity and I would have liked to have paid more, so it somehow had a slight aftertaste. To the boss: Your capital is your staff, give them more freedom. A lot of things seem too rehearsed. They all had class and charm. Trust them!

The concept is interesting, but really the food was so underwhelming. Also the seemingly a bit forced enthousiasm about the local products just kind of gets old. There’s something about it that feels so much more like a business concepts than heartfelt. And the German straight forwardedness/sternness might be an interesting cultural experience for some, but honestly we believed it kind of just masked the lack of good and attentive service? We got the drink pairing and often nothing was explained. The most interesting dish were the spaetzle with dill, which, as some other reviewer said, is not saying much. I’ve had better local, simple food in so many places and honestly do not really understand why this restaurant is counted among the best in the world. The food was just kind of… bland, in a white Western way. That being said, the atmosphere is cool, and we had a lovely night. But that was mostly because of the company, not so much N&S, unfortunately…

We were just there to drink wine. The wine list is as extensive as it is confusing. The snack was tasty. The service is unfriendly and Billy Wagner is Billy Wagner.

Phenomenal evening: excellent food, absolutely delicious non-alcoholic drink accompaniment (highly recommended!!! Especially the currant milk) and very friendly staff! We would love to come back!

Tyvärr kan jag inte rekommendera restaurangen. Vi hade trevlig personal, bra musik och okej vin, men maten är för tråkig. Kanske är det därför personalen måste prata så mycket om de olika rätterna och produkterna. Maten talar inte för sig själv tyvärr. Ganska smaklös och utan finess.

Great evening. The new concept is great. We probably wouldn't have come during the week otherwise. I was skeptical, but the food was great and the service perfect. The sommelier had a great wine recommendation. Gladly again

I was almost more excited about the wine accompaniment and the stories that accompanied it than the meal. But maybe just because I had wanted to visit for years (which has finally come true) and that's why I pursued the concept of local ingredients and products. I think you can escalate in style here if you have really deep pockets. A phone-free evening is recommended, there's plenty to see when you're sitting at the kitchen counter!

The concept is good. However, there is still a lot of room for improvement in implementation. Price-performance ratio is not right at all, a lot of hot air. We were very disappointed!!

We were 'served' in 90 minutes, everything is timed, places have to be cleared for 2nd service, economics matter. Menu is 4 dishes plus bread and butter for starter and a small cake when leaving the place. A lot of explaining where the ingredients come from and... Quality was excellent but not one of The World's 50 Best Restaurants. Go tue-thu for a more inexpensive meal

Very worth it! Unassuming exterior takes you to a sit at a square counter around the open kitchen. From the delicious bread and butter, to the exceptional veggies to the best chicken I’ve ever had, the waiter/sous-chef will charm you with suggestions of delicious schnapps and viby vinyl records. Deeply original, an experience!

Dieses Restaurant muss man als Gesamterlebnis sehen. Es ist ein Sternelokal a la Berlin. Angenehm ist, dass man hier auch alleine essen kommen kann und dann mit anderen Gästen an der Theke nebeneinander sitzt. Das Essen wird innerhalb von 2 Stunden serviert. Die regionalen Produkte sind sehr gut, dem Essen fehlt leider jegliche Raffinesse. Das Erlebnis als ganzes möchte ich nicht missen.

Rarely have we experienced such good table support. Sommelier who knows his craft. Billy plays good vinyl on the side. Food was high end. Berlin par excellence! Wine accompaniment with wine bottle on the table. Sometimes as a guest you just have to have the courage to refill yourself, no false modesty :-)

Bin mit sehr hohen Erwartungen in das Restaurant gegangen und wurde enttäuscht. Die Gerichte sind sehr einfach gehalten, was ja auch zum Stil passt, aber es fehlt im jeden Gang die raffinesse und die Kreativität, was ich mir erwartet hätte (bin selbst in der Gastronomie tätig). Für ein Restaurant das mit einem Michelin Stern ausgezeichnet ist, war es bis jetzt mein schlechtestes und ich versteh nicht wie es zu einem Stern kam. Auch die Weinbegleitung um diesen Preis, war sehr schwach. Einzig das Personal war immer sehr höflich und professionell.

Yesterday I visited Nobelhart und Dirtig, a nice location that serves regional food in the form of deluxe home cooking. The focus on local ingredients is commendable. However, the prices appear excessive and difficult to understand compared to the service offered. Despite the nice atmosphere, the impression remains that there is much ado about nothing here.

We chose this place for dinner on our last night visiting Berlin. The concept of the restaurant is really interesting, and some of the courses were good. However, for the price the food and experience was a little lacking. One of the first things you experience is absolute panic when a massive drink menu tome is set down in front of you. I kid you not, this drink menu was bigger than some textbooks. I get offering a healthy selection, but I wonder if anyone has actually enjoyed looking through 200 pages of options to find something to drink. You can do the pairing, which almost seems like what they want you to do as they just set this massive tone in front of you without any helpful suggestions at all. That being said, the inclusion of water was nice, and the drink pairing worked very well with the food. The food was sadly underwhelming. I like the local and seasonal sourcing, but for what you pay you’d expect more complexity and better execution. The spaetzle with some kind of dill pesto was quite good, likely my favorite of all the courses, but that isn’t saying much. The main dish was pork that night and it was quite pink in the center, which very much concerned us. Moreover, the sear on the pork was done in such a way that it was incredibly difficult to cut with a knife, and consequently difficult to chew and eat. It was extremely disappointing and actually quite hard to stomach. Again, interesting concept, but not worth it for us.

Really great service. The staff knows so many details about Uber. The essentials were first class and the portions great. We had fun!

Ganz toller Service. Das Personal weiß Uber so viele Details Bescheid. Das essenzielle war erstklassig und die Portionen großartig. Wir hatten unserem Spaß! Kommen gerne wieder

Nothing special. I was there month ago. I was born and rise in Poland, where my grandmother grew lots of vegetables in the garden. serving them in a basic way is downright arrogant to the recipient.

Unsere Bewertung bei Google wurde gelöscht. Angeblich Verleumdung. Wir hatten nur geschrieben, dass mit den 1 Sterne Bewertungen alles gesagt ist

The "no-choices" fixed menu was an experiment in letting go of control but worked out well. Lovely sequence of great ingredients and preparations. Staff was charming and eager to share about their provisioning partners. Nice but very expensive.

We loved every bit of the experience. Yes it’s expensive, some might think it’s a bit pretentious but I don’t see it that way. When you go for a fine dining experience you are likely to come across professionals who are passionate about what they do and love to tell you about it. It’s all part of the fun! The whole set up is great, with a wide large counter and high chairs all surrounding the kitchen and the chefs. Each bit of food is sourced locally and with care. My tip would be to study the extremely lengthy wine menu ahead of your visit (they email it to you beforehand) so you can get an idea of what you want to get and how much this is going to cost you. All the staff were very friendly and not pompous in the least. We had a great time !

Top tier spot for fine dining in Berlin. They use only German-grown/raised ingredients and focus on updated and inspired versions of classic German dishes. Would recommend as a must try.

The only good thing about a restaurant is that it was an idea that came up 10 years ago; now any cafe near your home can offer it. The cuisine is mediocre, not causing any response in the soul. I do not recommend visiting. Michelin, as it turns out, is not an indicator.

The place is very beautiful and the fact of all sitting around the "same table" is very friendly. The staff's explanations of the dishes are correct. The person who offers the wine is very friendly and puts you at ease. However, for a Michelin star it is clearly not the level for us. I didn't really discover any particular taste or different way of presenting a dish (for example the Spätzle which was simply a Spätzle... but without the touch of a Michelin star). As for the Michelin green star, it’s perfect with regional products. Special mention for the cooking of the Veal which was excellent! Dessert without more... So for 130 euros it's a lot to pay. I hope the criticism will be taken in a positive way to improve yourself.

Most of the employees were friendly. Very heteronormative audience and interaction. There is still a lot of catching up to do when it comes to dealing with diversity. I found this disappointing and unfortunately had a negative impact on the evening.

a dinner with a difference. Super cool atmosphere and great selection of wines and regional dishes. If you're a wine fan, the top sommelier Greta will advise you. Super friendly and very attentive! Gladly again

Looking into the kitchen and directly at the counter, we were able to observe everything closely. There is a menu for everyone. The chefs presented their dishes personally. Everything comes from producers in Berlin and Brandenburg who follow the same concept: regional and seasonal with outstanding quality. We were also very satisfied with the advice from the sommelier. An all-round successful evening. Always happy.

I've left the below review 1 or 2 years ago. Now, the restaurant is trying to remove it and threatens other customers with letters from lawyers. This behaviour is all you need to know about how they treat their customers. Original review: I’m really sad to leave this review: You can argue about taste, menu composition, etc. But you can not argue about SERVICE. Rather quick service for this price tag. A major part of the staff is doing a good job, but if you are paying 200+ just for wine pairing and the bottles are dropped on the table without a word and the attitude says that you are not welcome, it leaves a taste. Regarding menu: good approach, local ingredients, etc. but all a bit too much „I am special without being outstanding at my basic craftsmanship / Berlin style“. By far the worst experience from guide Michelin so far.

Yes, Nobelhart & Schmutzig has a Michelin star. And yes, it made its way into the “top 50 restaurants” of the planet. However, after a six course dinner, I wasn’t convinced that it lived up to its reputation and its very high prices. N&S likes to emphasise that they source everything locally. And they make sure that you are very, very aware of this. Each course is introduced at length. Honestly, a bit of info can be nice, but I don’t need to know the name and place of work of the guy who raised the guinea fowl which somehow ended up on my plate. I honestly don’t care. If I did, I would ask. The proof should be in the pudding. Let the food speak for itself. And this is - unfortunately - where N&S didn’t quite deliver. A little side note on “ambiance”: The restaurant likes to play music at a rather high volume. Sells more drinks, I guess. Yet, for me it got a bit in the way. Also, the place smells, well, like a kitchen where things are fried. Because you sit right next to the kitchen, and ventilation can be tricky. Which not only impacted the way I tried to enjoy my food, it also left a lasting stench in my clothes. Back to food and drinks: As my partner put it bluntly yet accurately, you end up having “your grandmother’s cooking at a very high price.” The first course, “Brotzeit”, was exactly what it said on the menu: bread, self-made butter (so what?) and a couple of vegetables. Nothing special, really. Followed by grilled white asparagus in a béchamel sauce. Nicely done, yet again nothing to write home about. Third: “Käsespätzle” - kind of the German equivalent of mac & cheese. Again, well prepared, however, it is not exactly a high bar to get this right. Fourth: asparagus (again), this time green with lots of herbs and a (truly fantastic) parsley cream. For me, this was the best course of the evening. Fifth, pieces of the aforementioned guinea fowl with mashed potatoes, some salad and an egg yolk sauce. For me the disappointment of the evening. The little meat I had on my plate was ok, however, the potatoes were mostly tasteless, and I found the texture of the salad in this combination irritating. Desert consisted of a piece of strawberry roll (with verbena cream, interesting), some strawberry sorbet (fine, yet lacking sparkle) and a dash of double cream. All of this for €160 (including tap water) per person left me wanting. And a bit hungry. On the drinks side, N&S showed some potential, yet could still not live up to its high prices. The sommelier was mostly friendly, yet always a bit hectic, spoke too quickly with a weird focus on the tiniest details of the wines served. He sometimes just forgot his clients and their tastes. One can get individual glasses of (few) wines to accompany the menu, however, you’ll have to pay: €25 for only 0.1l (!) of a wine listed in the wine menu for €120 a bottle. You do the math. The sommelier poured out small tasting shots of (the few paired) wines. However, he didn’t quite accept a “no” from us when we didn’t like the wine in question, giving us push-back. Sorry, it’s our taste, and no, we don’t have to defend it. In one case, a red wine had bits of depot floating around in the tasting glass, and he dismissed it as “normal”. Only for us to discover he later decanted that same wine for other patrons a few seats over. Which would have been the professional thing to do in the first place. Staff were mostly nice, friendly and helpful. Although points have to be deducted for a comment about the single (!) knife each guest gets for the evening: “Yeah, if you take that one home, we charge you €400.” Neither do I understand the note in the drinks menu to charge patrons €30 for each glass broken. Is there a massive wave of glass-smashing going on in Berlin’s restaurants? Doubt it. Overall, we ended up paying almost as much for our (non-excessive) drinks as we did for our food. Which in our opinion was too much for the kind of food and drinks served. Your mileage may vary. We shall not return.

very fine and also very expensive

All in all, really stable 😉😘 your Franco 😉

In my opinion, a relatively bad fine dining restaurant. We took advantage of the menu on New Year's Eve and were unfortunately a little disappointed afterwards. The dishes were tasty but nothing special. The wine selection was very good, the sommelier also had a clue, although we felt a certain cheekiness on her part. The four of us had paid over one thousand five hundred euros. But you get significantly more service, affection and better food in other restaurants in Berlin. We won't go there again.