Nobelhart & Schmutzig in Berlin

Cheap ingredients although claim to be organic. 5 courses meal but bread is considered one course. And smashed potatoes is one course. And main course is tiny. Wine recommended was expensive. Overall doesn’t live up with the one star expectations. Not value for money.

Because waiters and waitresses should receive a fair wage even without tips.

We loved the ambiance in the restaurant. The food was delicious, and the kombucha was amazing. We'd love to come back.

We had a wonderful evening with excellent and sometimes surprising courses and an exciting selection of drinks. All the staff were very friendly and competent.

Because tips are always just a nice gesture from the customer! Not a means to an end.

The restaurant makes a great impression at first glance: lovely ambiance, good service, and the food was truly delicious. Unfortunately, the overall package doesn't match the prices. The wine pairing is completely overpriced. It was particularly disappointing that a broken glass was charged without even mentioning it. In a restaurant of this caliber, you expect goodwill rather than pettiness. So, despite the good food, there's a bitter aftertaste. For me, that's not enough to make me come back.

The welcome was friendly, and the seat at the bar with a view of the kitchen and the open concept were a great start. Unfortunately, things quickly went downhill after that. The menu prices are ambitious, and while the food is good, it's not up to the standard you'd expect. The portions are rather small, just filling, and some dishes arrived lukewarm to barely warm. This is especially noticeable in a multi-course meal. The wine pairing was one of the biggest disappointments for us. For a three-figure sum, you get two glasses of wine, a beer, and a cider, which seems completely disproportionate to the price. Anyone who opts out or asks about prices is drawn into an unpleasant discussion, as if they were questioning the integrity of the establishment. Transparent pricing information regarding the range of bottles is completely lacking, and wine recommendations are poured without being asked. The final bill included dessert wine (0.1 l) for €40 and a schnapps for €35. The atmosphere is mixed: the seating area and the view are truly beautiful, but the music is sometimes so loud that it's difficult to have a normal conversation. The service varies greatly; some employees seem very professional, while others seem more like they're just starting their week. The absolute low point, however, was the handling of a broken glass. Despite a bill of €1,000, we were charged extra for the broken glass. Instead of being accommodating, they simply stubbornly added a fee. This doesn't fit with what you'd expect from a restaurant of this caliber; in fine dining, a certain degree of generosity is considered good manners. The bottom line is a mixed impression: a nice start, solid cuisine, but no "wow" factor, coupled with questionable pricing and discordant service. For a Michelin-starred restaurant that promises a special evening, this was overall disappointing.

We came with an open mind and left thrilled. A unique evening. We don't understand the negative reviews. Toasting a glass with an obviously delicate glass is, who would have thought, a bad idea? Maybe we should just avoid it. We were also very surprised by the comments regarding the price, which we still consider very competitive, if not comparatively cheap. So, here's a piece of advice: If you're not up to it, or are traveling with a hole in your pocket or stomach, there's no shame in looking elsewhere. Billy Wagner and his crew treated us excellently and won't have seen the last of us ;) Best regards!

Steve is the best sommelier I ever encountered and Billy is just an amazing character, thanks for the beautiful evening guys!

We went here for our wedding anniversary on Saturday evening. Billy and the team are lovely- there’s a contagious passion for the place that all the staff have. The food was delicious- the flavour in the sauces was immense. Would highly recommend. The menu is fixed so I can see how fussy eaters may have an issue but I would recommend that you let the team guide you and be open to try the seasonal and local food. Just make sure you skip lunch before going. :-)

I have to say upfront that I was surprised by the many rather negative reviews. That's rare in the Michelin-starred restaurant sector... I really wanted to form my own opinion. And lo and behold, I can relate to all of them. After a wonderful welcome, we took a seat at the long bar with a clear view of the kitchen. Absolutely fantastic! The first disappointment came when I looked at the menu: 4 courses for €140, that's quite a statement. The food was good, but lacks the wow factor of a Michelin-starred restaurant. I can make smoked mashed potatoes with apple even in the Thermomix. I can also make bread with butter, tomatoes, and peppers as a starter at home. Only the duck as the main course was really great. Because we were still hungry, we also ordered the chanterelle mushrooms; this brought the menu price up to almost €180. And that's despite the note on the menu that four courses are enough to fill you up. I should have eaten more bread... The advertised wine pairing is an absolute, truly absolute outrage. It consists of two wines, one beer, and one cider. For €120! If you then consciously decide against it, you're immediately given a strange look. Wine recommendations are then simply advertised without giving a price classification. So I don't know whether the bottle will cost €80 or €200. If you then ask about the prices, you immediately get drawn into a discussion about whether the innkeeper is trying to cheat you; very, very unpleasant for the guest. Up to now, I would actually give it a solid 4/5 stars. But they really took the cake with something else: the calculated glass breakage! One of the very delicate glasses shattered when clinking glasses together. Whether this was the guest's fault or whether the glass had perhaps already been subjected to wear and tear, no one can say. But then charging for the wine again, plus a €30 glass breakage fee, is truly outrageous. We were left speechless. For me, Michelin-starred dining is always associated with generosity. I'm generous with my orders and tips, but I also expect generosity from the host. To then impose a penalty for broken glasses on a guest who has paid over €300 for five courses is almost audacious. This leaves a guest after a good meal, punished like a schoolchild, and sent home. An absolute no-go. Despite an initially positive experience, we won't be seeing the restaurant again. And of course, we won't be recommending it to anyone.

There seems to be only love or hate in the reviews here. I found it a pleasant experience, but one I wouldn't necessarily repeat. The food is relatively simple, even a bit over the top in terms of the service monologues (among other things, they explained to us that it was a bad year for tomatoes near Berlin. What nonsense, the tomatoes in Grandpa's garden near Berlin hardly ever grow well), and overall too expensive. On the plus side, in addition to the interesting ambiance, there's a great wine list, which actually includes some fairly priced gems. Just avoid the wine by the glass. 5cl Banyuls, where a 0.7l bottle costs around €50 - €17 😂😂😂

Overall pleasant meal, no phones & cameras allowed but they gave me some books to read which I appreciated. Energetic staff and food was varied.

Perhaps the best restaurant in Berlin

This has been one of the worst service I’ve ever experienced from any fine dining, and I’m very experienced. First off I arrived at 6pm, but was ignored to almost 6.30pm. Other guests who arrived after me got their first and second dishes even before I do. The amount of effort the staff put in to ignore me, while catering to other “non asian” customers is upsetting. Second, during second and third dish the staff/chefs who brought the dishes over just smile, attempted at explaining but when they can’t think of the word in English they just walked off. Didn’t even ask for other staff who can speak English to attend me instead of them. This is beyond rude. Thirdly, when i asked for a wine or drink to accompany me on my third dish, the sommelier poured me a drink and walked away. Tasting the drink I find the flavour to be confusing even what the third dish could be. Yet no one ever comes back to me to ask if I want the drink or not until a guy staff walked over around 15 mins later. I asked if this pairing was intended for the third dish, to which he said no this is to be paired with the second. It wouldn’t work with the third dish. Yet it was your sommelier who brought this pairing over for me. Even the staff don’t know what to do and their comments crashed one another. While I’m still waiting for my third dish, the guy next to me who came almost half an hour after me just about to finish his 4th dish. The worst experience to be deliberately ignored. Lastly, when I’m to leave I was completely ignored by the staff in getting my coat. I was left standing at the front door for so long despite the staff telling me they are coming. My entire night I feel like I have been racially under serviced while non-asian customers around me have all received a better service. For a restaurant with this level of accolades this is highly disappointing.

The food, service and atmosphere were all great, creating a wonderful dining experience. Each course was presented in an artistic manner along with an easily understood explanation about the food and how it was prepared. Everything was delicious with the pierogi, the chicken and the deserts being outstanding! Bravo!

A Masterclass in How Not to Do Fine Dining This was the first time I’ve ever walked out halfway through a dinner. What was billed as “fine dining” felt more like a parody of it: courses arrived bland, unimaginative, and utterly lacking in flavor. Photography is strictly forbidden—a rule that suddenly makes sense once you see the plates. If pictures of this food circulated, I doubt anyone would book a table. Service was polite, but no amount of courtesy could rescue such an uninspired meal. Fine dining should excite the senses. Here, it only drained our patience and our appetite. We left early and never looked back.

Rarely has a restaurant visit given me so much food for thought. That's a very positive thing to begin with. Nevertheless, my evening at N&Schmutzig left me with mixed feelings, more negative than positive. Yes, the restaurant is an experience. The decor, service, atmosphere, and concept are very special. The food itself is good, but doesn't leave a wow impression. Water is free, for very good reason. But is the message of this political restaurant really that "Brutal Lokal" = chicken from Hamburg? That wine can be excluded from this because a 0.1 glass can cost €20-30 (or even €50-60...!) and Brandenburg wine is too arbitrary? That regional cuisine with 4.5 courses (because I wouldn't call bread at the beginning and a Rauswerferkuchen (= provisions) a course) for €120 per person, excluding drinks, can only be afforded by the absolute upper class? I'm sorry. That doesn't add up. The concept seems more like this: we're looking for a platform that makes a very special wine bar accessible to more people, thereby generating revenue across a wider area. Strictly speaking, this is capitalism in its purest form, which is actually indirectly and massively denounced by many of the menu's wording... Conclusion: You can try it once, but I definitely won't be coming back. The evening, costing €300-500 (for two people, depending on the wine consumed), is unfortunately absolutely not good value for money, even when I factor in the Berlin factor.

We had a great evening and are already looking forward to the next time.

This was a gem after a week of trying German food that’s didn’t really suit us. The service was friendly and the staff was perfect. Super knowledgeable and inviting. It has a speakeasy vibe and you are not allowed to take pictures so make sure you are mindful of that. The plates were delicious…however, for some it might not be worth the cost. We spent almost $800 euros but i could definitely say it was one of the best meals I’ve had. Simple but tasty. Dishes were small as they have a pre-set menu but you will like some, and you will hate others. They are German dishes which is what I loved the most since had not tasted a good German dish until then. The atmosphere is quiet, private and very trendy. You can watch the chef’s cooking and the wines are a plus +++

It was hands down the best meal I’ve ever had. Their non-alcoholic beverages were the best I’ve ever had. The staff was friendly, welcoming and incredibly knowledgeable. Watching the kitchen ballet their way to create the food was incredible to witness. The subtle layering of flavors, explode in your mouth. We flew all the way from Canada and we don’t regret it. 10/10. No notes.

Anyone who rings the bell is ushered into a rather dark, noisy restaurant with a long counter overlooking a rather hectic kitchen. The food is grain-focused (rye, barley, spelt on my visit), but quite acceptable; the piglet was absolutely perfect! Regional produce is given a strong emphasis. €135 for the meal is okay, but the wine pairing, very Savoy-oriented, at €120 is definitely too expensive. With a glass of sparkling wine and coffee, the evening came to €284 for one person. Conclusion: You can do this every 12-18 months or so. I'd put the restaurant on the same level as the sadly soon-to-be-closing Tante Fichte, but definitely below Skykitchen.

Some restaurants really take on the personality of their owners and this is certainly one of those places. I had the pleasure of dining here 3 times. Twice in April 2025 and once in June 2025. All 3 dinners were memorable. The service and hospitality are exceptional. The wine list is a 200 page book that even the most experienced wine connoisseur will find stuff they have never drank. The food is all sourced from the region around Berlin. No lemon, pepper, olive oil, blue fin, Japanese Wagyu etc. eclectic Records play on a turntable at the bar. You can’t take pictures of the food but you can take photos of the records and the wine. I highly recommend coming for the experience. The wine bottles posted are from two separate dinners.

I came all the way here just to eat some healthy food... and it was burdensome to keep offering alcohol along with a long explanation.

An exciting concept with regional ingredients. A truly unique experience.

Location: The far end of Friedrichstraße, directly at the "Kochstraße" subway exit. Less than a hundred meters behind the famous "Checkpoint Charlie." An unpretentious building; at first glance, nothing suggests the existence of a restaurant, which is clearly part of the atmosphere. A friendly welcome. The ambiance: Pleasantly dim lighting in a single room, where you sit with all the guests at a U-shaped bar. In the center, the kitchen workers are busy. Yes, that makes a noise. You sit on hard bar stools, which, thanks to the (occasionally available) fur cushions, make you sit a little longer. Adequate, but uncomfortable. The movements of the service and kitchen staff do not provide much inner peace, as they draw attention to themselves rather than to the "plate as the star." This also allows you to witness the sommelier tasting wine and regularly pouring it into the spout. Not to our taste. An employee in street clothes and carrying a backpack also trudges through the middle of the kitchen. Irritating. Aesthetics: Pretty, very coarse stone plates, pearwood butter knives (a pleasure to the touch), and a long, beautiful wooden counter. Good lighting for the dishes, which is often different. Restrooms: Even the soap has its own calling card. ;). Food: 6 courses for 120 euros each per person. Overall, of very good quality, without needing to describe them in detail here. We would have preferred the presentation on the plate to be a little less austere. A piece of meat with a dollop of sauce next to it. Aha, you could call that purist. Apart from the dessert, we missed the taste "wow" moments you expect at this level. Drinks: Good, non-alcoholic alternatives as a discovery. Staff: Committed with plenty of background information about producers and ingredients. We had to laugh when a young chef explained to us that the pig wasn't slaughtered on request, but rather that it was slaughtered based on demand. We then suggested that it would probably have to die naturally first. This could be considered a sustainability tip, but keep in mind that the guest inevitably imagines an old animal on their plate. The sommelier (Steve): actually the most unpleasant part of the evening. There's no question about it, the man is knowledgeable. But as a guest, I was reprimanded for not being specific enough about my taste preferences. Overall, the staff was very (professionally) friendly. Farewell: A very nice gesture: a small donut with filling for the journey home. Conclusion: High-quality food. Overall experience: unusual, but not necessarily worth repeating.

I had an all-around wonderful and relaxed evening. The restaurant creates a very sophisticated yet very relaxed atmosphere. I can only recommend it and would be happy to come back. Many thanks to the entire team.

The food was delicious, and well thought out. Service was great and staff were friendly, knowledgeable, and very passionate about what they do. I also really loved the ambiance and music from their vast record collection. My only gripe is that after service, they let people smoke in the dining area, which is basically a big bar top around the kitchen, so there was no escaping it. I expect that at many bars in Berlin, but at a fine dining establishment with a Michelin star, cigarette smoke is the last thing patrons should smell. But otherwise, I recommend a visit.

The service and food were excellent; you're well informed about each course and the origin of the ingredients. The beautiful glasses alone are worth a visit! The only criticism is the music; for me, it was personally exhausting.

A beautiful, original experience that extends from the setting to the plate, from the music to the ingredients. We enjoyed a delicious wine pairing. This is a bit like how we imagined inventive cuisine in Berlin. Plan a budget that matches the excitement!

A truly special dining experience that inspired my imagination, my palette and my appetite. Kudos to the staff for their breath of knowledge and their efforts to make my experience complete.

Es war wie immer ein phantastischer Abend in einer lockeren und unkonventionellen Atmosphäre mit wunderbarem Essen, ausgewählten und besonderen Produkten und tollem Wein

The cuisine and service are both straightforward and competent. Great art is offered, and it's a joy to dine in a pleasant atmosphere and have questions answered in detail despite the hectic pace. This wasn't our first visit and won't be our last. Thanks to the entire team!

A very nice evening. Excellent food. Good service.

Awesome evening. Excellent food, imaginative and new. Great wine and service.

Wir gehen gerne gut essen und haben dabei schon einige herbe Enttäuschungen in allen Preisklassen erlebt. Das hakt man normalerweise ab. Bei Nobelhart gelingt mir das nicht, denn noch nie habe ich mich so verarscht gefühlt wie dort. Die Diskrepanz zwischen den nicht besonders kreativ zubereiteten und präsentierten guten Produkten und der arroganten Attitüde, mit der man durch den Abend begleitet wird, war einfach zu groß. Das Marketing ist sehr offensiv. So wird behauptet ein politisches Restaurant mit einem einzigartigen Konzept zu sein und schon deshalb zu den Guten zu gehören. Wer nicht begeistert ist, wem die unbestritten sehr guten Produkte zu einfach, zu langweilig zubereitet und präsentiert sind, wem die Menüfolge zu einfallslos ist, wer im Nobelhart keine Küchenleistung sieht die einen Michelinstern verdient hätte oder gar die Aufnahme in eine Liste der 50 besten Restaurants der Welt für völlig absurd hält, versteht das Konzept nicht und kann deshalb auch kein Guter sein. Wie war das im Märchen „Des Kaisers neue Kleider? Nur intelligente Menschen konnten die nicht vorhandenen Kleider sehen. Auch das umfangreiche Storytelling gehört zum offensiven Marketing. Man wird mit rührseligen Geschichten voll gequatscht um von den kleinen Portionen und der meist völligen Belanglosigkeit der Zubereitung abzulenken. Schon aus Respekt vor der apfelbäckigen, alleinerziehenden Bäuerin die bei Mondschein diese Radieschen aus der biodynamischen Erde gezogen hat, damit Nobelhart sie nun, bestreut mit ein paar Krümel, seinen hoffentlich ehrfürchtig lauschenden Jüngern kredenzen kann, wird man doch nicht fragen, ob der überschaubare Teller das zu spät gebrachte Amuse-Gueule, eine vorab gelieferte Beilage oder doch, wie vom „Küchengott“ behauptet, ein Gang ist. Eine enttäuschte Rezensentin schrieb: lest einfach vorher die Speisekarte. Ich empfehle dazu die Rezensionen aufmerksam zu lesen. Schnell stellt man fest, es gibt absolute Begeisterung, meist pauschal und ohne zu benennen welches Gericht und welche kreative Küchenleistung tatsächlich begeistert hat (nach einigen heftigen Kritiken viermal alleine in den letzten 2 Wochen) und auffällig viel Kritik. Diese wiederum mit genauer Beschreibung, was, wie, warum nicht gefallen hat. Bei letzteren kann man sich sicher sein, das genau dieses Restaurant von echten Gästen aus eigenen Antrieb beschrieben wurde.

Wir hatten einen gelungenen Abend in einem außergewöhnlichen Restaurant. Die Qualität der Speisen und der tolle Service waren den Preisen angemessen.

Lugar increíble. Vale la pena visitarlo si estás en Berlín. Merece cada premio y reconocimiento que ha recibido. El personal fue claramente muy apasionado e informativo. Ningún curso era un caos y no había dos que fueran remotamente similares. El ambiente y la onda que desprenden es perfecta para relajarse.

I was really looking forward to this visit, which I had been planning for a long time! It is a great experience and adventure if you enjoy wine, with an unexpected selection that overwhelmed me even beforehand! I was very grateful for the wine pairing with the menu, which I can only recommend to everyone, as this is the only way you can get served wines that you would otherwise never drink or choose! So this is the place to be in the “colorful” world that Berlin is known for - fantastic 👍 We also really liked the general attitude towards food, everyone here is up to date and knows the suppliers, and the explanation of the homemade butter and its degree of ripeness alone was a perfect introduction - one would only wish for more restaurants to offer this, or even guests who appreciate what is done here!

Delicious meals, professional team, extremely big variety of wines. Mysterious atmosphere, Berlin vibe, sophisticated and different! We had a WOW experience! Thank you x

Desde la gran bienvenida, hasta las historias y antecedentes sobre los platos y las bebidas de todo el equipo, no podríamos haber tenido un mejor ambiente en el que disfrutar de esta muestra de ingredientes locales. Apreciamos plenamente la misión del restaurante y disfrutamos cada plato. ¿Lo recomendaría a un amigo? ¡Ya lo tengo!

We had a wonderful evening with regional snacks and a nice bottle of white wine. All made with regional, organic ingredients from producers who have been working with the restaurant for a long time. The staff explained everything perfectly. They also gave excellent advice on the wine. We then had two delicious courses and a superb dessert. Highly recommended; we'll definitely return on our next visit to Berlin to try the menu. Thank you for the lovely evening.

As a Michelin-starred restaurant, you expect a different level. The main course was tasty, but unfortunately, it consisted almost entirely of gristle and fat. The kitchen team was yelled at by the manager in front of the guests. The kitchen team was very nice and accommodating, but the service showed no interest in the guests or their time. The wine wasn't served with the courses. It was purely a matter of passing the time. When we asked if they still had a star, the answer was: "Yes, we don't want 2 or 3 stars." We had to restrain ourselves from laughing. By the way, the main course wasn't replaced, and there was no alternative on the house. Addendum: What's also sad is that when I read the other comments here with the same rating, I see that the restaurant hasn't responded... absolutely not worth a Michelin star.

There were four of us there, and with a final bill of €2,000, you'd think it could only be wow; unfortunately, it wasn't at all. The menu (€250 per person) – created in collaboration with the Italian guest restaurant Trippa – was advertised with great hype and was disappointing both in terms of taste and ideas. The sommelier, Billy, is a good wine connoisseur and "salesman." Unfortunately, one server was very snooty, and the others were friendly but somewhat clueless. We unfortunately cannot recommend this restaurant! The men's restrooms were dirty, and the urinals were locked... In every Michelin-starred restaurant, the waiters are happy to take photos with guests; here, photography was even prohibited...

Simply wonderful. Billy Wagner and his team are outstanding hosts. The restaurant offers outstanding culinary quality. Regional, seasonal, and without much fanfare. I've been there twice now and look forward to the next visit. The wine list alone is worth a visit.

"Don't go" was the advice given to us by 2 Chefs we met in Bangkok from Berlin. Unfortunately we did not listen. The 6 Course Menu was actually a 4 Course. The 1st & 2nd courses were amuse bouche & bread which were usually complimentary in most high-end restaurants. When I did not eat the 2 out of 3 radishes on the 3rd course, I was asked if I did not like it. When I politely answered I wasn't a big eater, the server suggested to serve me smaller portion, which I declined. The 4th course was a calf-meat-ravioli with really thick outer skin. The 5th (main) course was pork belly with supposedly crispy skin which was not crispy. The last desert was strawberry tart with strawberry ice-cream. Overall, taste of food was mediocre. The Owner-Chef was doing nothing but walking around focusing on serving drinks, which obviously earned him more money much easily than the food. Wine-pairing was 120 per person, with really small portion being served. When my hubby did not like the red wine being served, the sommelier served him another more classic wine. At the end, another 12 was being charged, either on the first glass of tiny portion being served for him to taste, or to the tiny portion she added to his glass realizing he hasn't finished his main with no wine left in his glass. When we left the restaurant, we were asked not to leave at the door, together with another couple already waiting. We were each offered a strawberry bun. This is the 1st time we were offered a parting gift with no packaging. It was really ambarrassing to carry a strawberry bun with a napkin to walk on the street. Of the restaurants we visited during the last 3 weeks, this one unfortunately ranked the lowest. Very disappointing. Would not recommend.

An unusual place where photos are prohibited. You have to ring the doorbell to enter the restaurant, which is invisible from the street. The menu showcases local products from eastern Germany. Many of the produce is very fresh from the market garden; the strawberry dessert was also a success. The restaurant boasts the "non-intensive" methods of their producers, such as slow-growing asparagus without plastic sheeting. They make their own butter and cream. You eat at a U-shaped counter in front of the team who cook and serve. A sommelier offers good advice.

Respect the approach to food - local, clean and simple. The staff were great. The wine pairing was enjoyable. But the whole experience was a lot of fun, worth it for a celebration meal.

We waited outside the locked door where two other parties had gathered. Five minutes passed. Everyone looked a bit confused. Someone discovered a doorbell and rang it—there was no mention of a doorbell in the reservation email. A host emerged. She invited a party of two inside, asked everyone else to wait outside. We waited. More parties arrived and waited with us. Ten minutes later, someone rang the doorbell again. The host returned, looking almost surprised to find us there at all. "Plenty of open seats," she announced, and waved us all inside. Except for a long table at the back, everything is counter seating, arranged in a U-shape around an open kitchen. Only two people sat at the otherwise empty counter. Given the open seating and our newly abandoned host, we chose our own seats. A woman from behind the counter watched us as we settled. "Do you have a reservation?" she asked quickly and sternly. We did. "You have assigned seats." We moved to our assigned seats. The food was unremarkable and unfulfilling, improved only slightly by practiced stories of the ingredient origins (hyperlocal). The wine pours were unmeasured and ungenerous. The service and pacing was uneven. Near the bottom of the menu, a saffron bun is listed as a "parting gift." We expected something to anticipate, a treat to take home and enjoy later that evening or the next morning. Something like the jars of granola gifted at Eleven Madison. Instead, they handed us a small bun on a napkin at the door. It's not clear why the bun is a "parting gift" instead of simply a part of the meal, as if we might enjoy it more while walking. My best guess is they expect photos of the bun shared on social media, which is only possible outside given the restaurant's strict no phone policy. Unfortunately for them, we finished our three-and-a-half-hour service hungry and ate the bun before we could post.

Worst restaurant we have ever been to. This place is a disgrace. We left still starving and didn’t enjoy anything on the menu. Don’t be fooled by this place. They gave us the smallest piece of chicken I’ve had in my life. Horrible experience.

A place that doesn't need a recommendation, simply awesome, the food is sometimes almost perversely good.

loved the concept of locally sourced, seasonal ingredients, including happy meat and fresh herbs and flowers direct from the forest. seating at the bar was lovely with plenty of space facing the open kitchen. i was delighted by the quince juice with hay - a nonalcoholic drink option. overall a play on fine dining that i appreciated, although i didn’t think there was enough food or depth of flavour for the €140 per head price tag. it was gift for me so im grateful, but i wouldn’t pay for this myself :)

"Nobelhart & Schmutzig": A Disappointing Dissonance of Hospitality A visit to a Michelin-starred restaurant promises an experience that goes beyond mere dining – an expectation that "Nobelhart & Schmutzig" unfortunately failed to fulfill. The supposed avant-garde of the establishment was overshadowed by the uncouth presence of the owner, whose behavior exceeded the bounds of hospitality. The climax of this disconcerting experience was a trivial mishap: A broken glass was not recorded as a service gesture but was billed to me. This act revealed a purely economic perspective on the guest's part, which is in stark contrast to the standards of an establishment that operates at a high culinary level. Charging for a broken glass is a faux pas. It demonstrated that the "dirty" of the interaction tarnished the "nobleness" of the culinary offerings. Respect and courtesy are sorely lacking. You feel a bit cheated when you're asked to pay such a high price for mashed potatoes, asparagus, other vegetables, and two small pieces of meat served with only a few side dishes and simple ingredients. It seems like the restaurant is taking advantage of the enormous hype and exclusive atmosphere to offer a rather modest product at a disproportionately high price. Thanks, Billy, unfortunately, you "brutally" ruined our evening!

We arrived a little intimidated, as there were some rather strong negative reviews here and there. However, we received a very warm welcome, and from the very beginning, the service was incredibly attentive, meeting us exactly where we were. The non-alcoholic wine pairing was accepted without a qualm and proved to be an excellent choice! The food was pared down and thus focused on the product. Incredibly good, precise work, where no component would have been useless. Besides the guinea fowl and pork neck, our highlights were the mashed potatoes with smoked butter and the woodruff ice cream. The diverse personalities of the service staff ensured variety and an overall well-rounded experience. Great music, relaxed and friendly atmosphere, and fantastic food.

I felt very comfortable! The food and service were better than expected! We'll see you again – but with wine pairing ;) Be sure to ask for a recommendation for a drink to go with the courses – it was great :)

So good, The things they do with spinach should be illegal!

Don't go Hungry! You will want a McDonald's after .

A culinary experience of the highest caliber! "Nobelhart & Schmutz" is much more than a restaurant – it's a fully staged culinary journey with character. From the very beginning, it's clear: passion and a radically consistent concept lie behind it. The atmosphere is unique – urban, minimalist, and yet warm – and this is also reflected in the service: personal, highly professional, and never pretentious. I was particularly impressed by the exceptional wine expertise, coupled with precise, honest advice from the entire team. Each course is not only perfectly accompanied, but downright curated – coordination here becomes an art. One note: Photos are not permitted, which I greatly appreciate – the focus is entirely on the moment, the taste, the experience. Yes, the price is high – but every euro is absolutely justified by the quality, the ambience, and the thoughtful presentation. A must for gourmets.

We were enchanted here yesterday. It was an extraordinary experience. The service, the exquisite food, the decor, the music (record player!)... everything was thoughtful, local, exceptional, and presented with stories. Even the non-alcoholic drinks blew us away with completely new taste experiences. We're still reeling.

The restaurant lived up to the hype and reputation. Ambience and service were tops. I love the concept of only using seasonal German ingredients from nearby regions. Well presented and each dish was explained to us. Some dishes were clean and light, others were rich and complex. German food with the best ingredients done beautifully.

Used to be nice, but that has changed.

the whole course is based on animal exploitation. Chefs are not even able to create somethink without milk - very basic and nothing special.

I loved being here. Now that they've stopped serving vegan food, there's no reason to go anymore. The apparent reason isn't convincing either.

Not for vegans! Unfriendly staff – absolutely not recommended.

As I recently learned, vegan dishes have apparently been banned from the menu on the grounds that one cannot cook properly without animal products. It's a real shame about what was once a popular, safe place to eat in Berlin. But that statement (which, incidentally, doesn't exactly speak for creativity in the kitchen) has put a stop to any future visits. I can only marvel at such regressions to the dark ages.

The dining experience was extremely disappointing. When the main courses proved unpalatable and we couldn't eat it, the staff's response was shocking. Rather than offering a replacement dish with courtesy, our waiter was outright rude—scolding us and suggesting we "should have known their menu in advance and let them know in advance if we wouldn’t like something." He flatly refused to provide any alternative options, and just took our plates. What should have been an enjoyable evening ended with me leaving hungry, irritated, and burdened with a €500 bill.

Zum Geburtstag haben wir uns einen Abend im Nobelhart & Schmutzig gegönnt – und es war die perfekte Entscheidung. Statt klassischem Fine Dining erwartet einen hier eine durchdachte, radikal regionale Küche, bei der das Produkt im Mittelpunkt steht. Jeder Gang war ein Erlebnis für sich – kreativ, geschmacklich auf den Punkt und perfekt begleitet, auch alkoholfrei. Der Service war herzlich, humorvoll und professionell. Besonders berührend: Das Team hat den Geburtstag auf charmante, unaufdringliche Weise gewürdigt – sehr stilvoll und persönlich. Ein besonderer Abend, der jeden Cent wert war. Wer in Berlin etwas wirklich Einzigartiges erleben will, sollte sich diesen Platz am Tresen nicht entgehen lassen.

Wir waren das letzte Mal vor ein paar Jahren im „Nobelhart & Schmutzig“ und wollten wegen der guten Erinnerung wieder hin. Das Ergebnis war leider ernüchternd, man könnte sagen, um es auf den Punkt zu bringen: „Viel Trara um Nichts“. Ein langweiliges Menü mit günstigem Wareneinsatz wird um viel Geld verkauft. Weine unter 100 Euro pro Flasche gibt es kaum. Die Vorspeise waren Radieschen !! Langweilig und nicht mariniert. Da hilft auch die permanente PR Story zu jedem Gang nicht: Regional, bio, wächst glücklich, Erde ohne Dünger, braucht kein Salz etc.etc. Wenn es langweilig ist und nicht schmeckt, hilft das alles auch nichts. Das permanente Storytelling zu jedem Gang ist wirklich nervig und soll scheinbar über die einfachen Zutaten (Brot, Butter, Salat ) und die uninspirierende Küche hinwegtrösten. Man hat das Gefühl, hier möchte man möglichst viel abcashen, nachdem man uns auch gesagt hat, wie hoch denn die Lohnkosten sind. Aber sorry, das ist echt nicht das Problem des Gastes. Bei einem Menüpreis von 140 Euro für 5 Gänge ohne Getränke sollte man etwas Raffinierteres mit anderen Zutaten erwarten.

There are restaurants and Berlin restaurants. Sometimes that may not make a difference, but often it does. Even and perhaps because you have a Michelin star. Nobelhart und Schmutzig is Berlin in almost everything. The food is Berlin or at most Brandenburg, the fantastic kitchen brigade in the open kitchen where every member can offer a dish, the openly politically committed, but especially Billy Wagner, owner and sommelier who frolics around the bar table arranged in a square and provides the guests in his own in-your-face way with beautiful wines, beautiful stories and responsible and surprising dishes. The man lives his restaurant and everything screams Berlin. The food here is surprising with perfect wine, beer or non-alcoholic pairings, but above all it is also a unique experience.

The most important part of this experience for me was the food and i have to say it was just straight up not edible at times. I was served a boiled beet with some berry reduction on top of it and that was supposed to be the main part of the vegetarian menu. No spice, no flavour, nothing. The doner kebab down the street has tastier and more interesting vegetarian options than this place. Whoever made the desserts was spot on though - they were delicious and interesting but I can’t say the same for the rest of the menu. Staff kept trying to get us to order wine despite us telling them multiple times that we’re not interested. Save yourself the money and skip this place.

I am going to be quite direct and honest here. This restaurant has a very nice ambience and atmosphere, but they're pretty much the only things I really enjoyed about it. Some of the staff were lovely and personable, others were uptight and cold. For those who were pretentious and snippy, a definite attitude adjustment is overdue. One in particular was quite rude to my wife in terms of tone; she spoke to her in a very condescending manner, especially at the beginning of the meal. We tried not to think much of it because she didn't say anything outrageous, but her poor attitude definitely sticks in our memory. My wife and I ordered water and only intended on ordering water, both because we did not want to drink alcohol and because we weren't there for the drinks, frankly. The staff asked us no less than 5 times if we were sure we didn't want anything else to drink. After the first 2 times, I thought they were being attentive. After that, I realized it was because the price of paying for one person's drink pairings can end up costing the same price as the meal. This type of repeated asking is very unbecoming of a Michelin star establishment, period. Which brings me to the food... We were both flabbergasted at the end of the meal by the lack of flavor and passion. The appetizer course and desserts were lovely, and we appreciated the locally-sourced ingredients. However, no amount of verbal fluff and interesting context can replace the need for exceptionality in flavor at such a restaurant. My wife was served a vegetarian beetroot course that was quite inedible -- neither of us could finish it and it was a very small portion. The chicken from my set was a bit dry, and the sauce and greens it was served with did absolutely nothing to make the dish -- I could tell the chicken was free range and that it was organic, but that's all that was positively noteworthy about it. Moreover, the final course was a single "parting provision" bite-sized dessert you take from a communal plate on the way out of the restaurant. It tasted nice, but I was pretty taken aback that this counted as the eighth course... That's not a course. I don't mean this hatefully or with malice, but I truly don't understand what about this restaurant constitutes a Michelin star, and now I'm questioning the entire Michelin star system. I'm sorry, but this was an expensive disappointment for us. I simply would not recommend this place (especially considering the price) and would encourage excited diners who want excellent, tasty food to seek it elsewhere.

Better go there quickly and try the sorrel dessert! To put in….🫠

Exciting setting thanks to the open kitchen and also the crew, who have a lot of background knowledge about the ingredients and dishes. Very personable. Wine list overwhelming. It's best to pair with wine (including non-alcoholic alternatives) or get a recommendation from the team.

Very confusing this place. It was honestly a bit of a struggle to stay the whole sitting. When you charge the sort of price for the set menu you do open yourself up, for better or worse, to critique. Firstly we were a little confused by the service. It took ages to order a bottle of wine and we all thought the menu wasn’t that easy to navigate. The best and maybe only thing good about the night was the wine recommendations, they were spot on. The delivery although was a touch condescending which was a little sad. You would ask staff for help at points throughout the evening and was constantly met with that’s not my department/area. Which is really strange to have that many staff in a restaurant to literally do a very select couple of things….. everyone was very good at refilling water though. The food…. Nothing bad and yet definitely nothing great. A lot of the social media highlights local meat and yet you get two little slices as your main course. What is 100% certain is that the chef definitely eats more on the night than the guests, but yet the chicken was slightly over. The concept of local only produce is admirable, but we left questioning the purpose of this sort of restaurant in the world. Where is the joy? Where is the satisfaction? Where is the personality? There is definitely something wrong in the world when you realise that the farmers/producers that they highlight and praise wouldn’t be able to afford to eat their own products at this restaurant. Which is a little sad. I’m sure this review will be met with contempt but after sleeping on the experience I feel the nudge to share in hopes this kind of feedback makes it way to at least a conversation among the team.

A wonderful experience. It's a kind of bar setting and you watch how the wonderful creations are put together. Unique atmosphere, totally cozy, you can easily get into conversation or just watch and enjoy. All employees are full of passion and extremely welcoming. A place to linger and have a really good time. All regional dishes of the highest quality. If you haven't been here yet, you've missed something! TopTopTop!!! All the best! Photos are not welcome, you shouldn't bring your cell phone, great idea, so go ahead and make a reservation! If you're coming from out of town: plan a weekend trip to Berlin!! 🙂

Rockstars of their own!! Brilliant team - really love the dedication, brilliance and innovation. Really great quality, authentic in depth know how of regional cuisine and suppliers. It’s so nice to see true knowledge and celebration of the art of cooking. Thank you!

What a Mauvais spectacle: The Knusperstube from yesterday, the Zampano from the day before yesterday. I invited my father in December, we ate mediocre and completely overpriced, left the place filled with information about who gently removed which turnip from the biodynamically cultivated topsoil in which phase of the moon in which area of ​​Brandenburg and, to top it off (the guest is king) as we left, we were confronted by the very perceptive Zampano himself until shortly before the slap phase about how we had the cheek could exchange unvarnished opinions with other guests regarding his very same, wordy and epically pointless coffee brewing ceremony using something similar to a Bunsen burner and two (!) steeping timers. Our conclusion was: We stop at McD on the way home, the good coffee takes 30 seconds and two fifty seconds. This isn't a guest house, it's a host house. My poor father.

Great experience, food was very reduced. Almost too simple for this price range. All in all, a nice evening!

Unfortunately I have to agree with the occasional negative reviews. The atmosphere is stylish: a record player is playing and you sit in a U around the kitchen. Similar to THE TABLE in Hamburg, the kitchen becomes a stage. But unlike the Table, where the cooking is at the highest level, here there is more appearance than reality. The dishes are cooked with ingredients from local producers and are also tasty, but that has nothing to do with star cuisine. And with a menu price of 185 EUR, you should expect more. The fact that the 8 courses include the bread and the Windbüttel at the exit is also more of a joke. The portions are very clear and expensive ingredients such as meat are rather stingy. POTTKIND in Cologne proves that you can cook differently with one star and a menu price of 120 EUR. But the absolute outrage is the wine prices. The wine accompaniment for 183 EUR for 6 x 0.1L is really totally overpriced. You have to like the host's style...we found it rather fake....

The atmosphere is brilliant, good music and delicious wines. Billy is a good host! The food was good and locally sourced and farmed.

Nobelhart & Schmutzig – A Culinary Manifesto in the Heart of Berlin There are restaurants you visit. And then there are restaurants that happen to you. Nobelhart & Schmutzig belongs unequivocally to the latter. What unfolds here is not merely a meal, but an act of radical hospitality—a meticulously choreographed experience that feels equal parts protest, performance, and poetry. And at the center of it all stands Billy Wagner: owner, host, provocateur, and irreplaceable soul of the restaurant. His presence is electric. He doesn't just guide the evening—he charges it with meaning, irreverence, and unmistakable Berlin grit. The food? A masterclass in purity, precision, and purpose. Each dish is built on locally-sourced, hyper-seasonal ingredients, stripped of excess and elevated through techniques of astonishing refinement. There is nothing ornamental—only clarity and conviction. You are not being impressed; you are being told a story. And you are tasting that story with every bite. The wine pairing is an experience unto itself: bold, intelligent, fiercely curated. It's not afraid to challenge your expectations—and that's precisely why it works so brilliantly. I've dined in temples of gastronomy across the world—from Kyoto to San Sebastián, Paris to Copenhagen—and yet, this may be the single most impactful dining experience of my life. It doesn't aim to please. It dares you to feel. And in doing so, it redefines what a restaurant can be. Go. And be ready for everything you thought you knew about fine dining to be undone—beautifully.

Fantastic, ambiance, food, wine pairing and service!!!!

Amazing experience and the food was tasty and unique. The level of details put into everything is fantastic and the whole experience is highly recommended

I dined at Nobelhart last night. While the price was about half that of Tim Raue, the savings came at a cost—namely, a significant reduction in courses. The base menu consisted of just four courses, one of which was simply bread and butter… which, as it turns out, you’ll need to fill up on if you want to leave remotely satisfied. I probably consumed more bread than anyone who’s ever walked through those doors because I arrived starving. The strict no-phone, no-photos policy was a bit frustrating, especially as a solo diner—I quickly realized how reliant I’ve become on my phone during these experiences. That said, they did something unusual: at one point, they brought out books, and I ended up 10 pages deep into one. Oddly enough, that part was pretty cool. The staff were fun, friendly, and highly involved—you meet each of them over the course of the night, which adds a nice personal touch. However, I paid an extra €30 for an additional course… and it turned out to be just one pierogi. Yes, really. I’ve dined at dozens of restaurants on the World’s 50 Best list, and unfortunately, Nobelhart will be remembered more for the experience than the food. Unique, yes. Memorable? Sure. But not for the right reasons.

To enter the restaurant, you have to ring the bell. We were warmly greeted, our jackets were taken, and we were shown to our tables. We were immediately informed of the no-photos policy. Photographs are only permitted of records and wine. We were recommended something sparkling to start with, and were offered a winemaker's rosé. Then the menu began immediately: bread, aged butter, a cube of cow's milk cheese, and a dumpling of pickled duck. A great presentation. The butter is served from a small barrel and spread on a small plate. We were also given information about the producer and the production process. In terms of taste, however, I have to say that it was absolutely unspectacular. I would have preferred any salted butter. The second course was four mustard leaves with mustard seeds. At first, I thought this was a welcome from the kitchen, but it wasn't. We're actually talking about a leaf with mustard seeds and a little fruit vinegar. The taste highlight was the Jerusalem artichoke. Crispy shell, creamy filling, and a touch of hollandaise sauce. It continued with unseasoned mashed potatoes, bitter pickled vegetables, and something that tasted like crispy breading, but was supposed to be pork belly. From this point on, I couldn't enjoy the evening any longer, because it was clear to me that the taste experience I was hoping for wasn't going to happen. The next course was a piece of chicken with grilled spinach. We were immediately told that the meat was firmer due to the way it was raised and fed. I can confirm this, but "firm" could be confused with dry. The dessert was called a babka. As a layman, I would describe it as a muffin. It came with hazelnut milk for dipping. The dish was good, not overly sweet, but I just wonder: where's the wow factor? The story about regionality is nice, but for the price, you still expect more beautifully presented plates and a more exciting journey of taste. When I look at the main components of the individual dishes, I have had each of them prepared better elsewhere. However, I cannot help but point out a few situations in which I was absolutely dissatisfied with the service. First of all, the entire meal was served to us within 60 minutes. There was no greeting from the kitchen at our table. A server wanted to refill our glasses with the wrong wine. We pointed this out to her and tried to lighten the mood with a little joke, saying that at least the cuvée in the glass hadn't drained our wine reserves. In response, we were met with a stony face and the lecture that the wines didn't go together. When we asked for the bill, we were initially ignored, and then it took another 20 minutes before we were finally shown to the door. We were not thanked for the tip, but asked if the amount we had given was correct. As we left the restaurant, we were asked if everything had been okay. The lady who greeted us (she said she was from Poland) and the gentleman who recommended the wine (tall, dark blond hair) were very warm and provided excellent service at our table. Their expertise on the wine and the recommendation were excellent. However, this doesn't make up for the rest of the evening. Therefore, unfortunately, I can't recommend the menu.

My review was also deleted by the operator due to defamation. Ridiculous. So here is my review again until it is deleted again... The food is good. No question. Unfortunately, a lot of this is more marketing than actual, evidence-based sustainability. It's mainly storytelling and esotericism, such as pandering to anthroposophy. The n & s is certainly not alone in Berlin, but it does play a particularly loud role with its owner. Here they not only support the esoteric cultivation method of biodynamics but are even in close contact with the anti-scientific, anthroposophical so-called medicine. Hopefully rationality will prevail and people will notice the wrong path they are currently on.

Flavor bursts with every bite! Love sitting at the counter and getting to watch all the preparation.

A very nice evening - eating here is like celebrating Christmas as a child: every course is a new surprise. Perfect, guest-focused service. And the overall atmosphere? Pleasantly informal!

The first Michelin restaurant to boost its own Google ratings. The others impress with good cuisine and good service. It's a shame you can't find it here. Disappointing.

Excellent dining experience and talented people! It is clear from the bad reviews that they have not read up on the restaurant before their visit! Really.

The location of the hotel is great, the rooms are perfect and clean. It is very nice to stay and I am very pleased

wonderful this restaurant The food was very delicious,and beautiful place The staff were attentive and friendly.

What a disappointing restaurant. The food was mediocre and unmemorable. Elaborate background stories were told about the individual ingredients, but then they didn't taste any better than those from a normal supermarket. The dishes were completely uninspired. And an ingredient 4 hours west of Berlin is no longer local - if you want to consistently follow this concept. A tasteless chicken, normal brown bread, rancid butter, and an almost raw potato pancake (which was certainly not Swiss Rösti). However, the desserts, like the poor knight and the pancake (in Berlin, by the way, it's not called Berliner, dear cuisine), were good. For the price you can eat much better at Katz Orange or Peter&Paul.

Billy and his team really picked us up!

Quality of food good. Not exceptionally fancy, but local. Prices are a bit too high for this. Service fair to good. Prices for wines not appropriate

Trovare un buon ristorante a Berlino non è difficile e si può scegliere fra una grande varietà di cucine; più difficile trovare un posto dove vengono privilegiati i prodotti del territorio e vengono volutamente esclusi gli ingredienti che non siano locali. Nobelhart & Schmutzig è quindi un ristorante singolare nel panorama berlinese. Ingresso anonimo nei pressi di check point Charlie, si suona il campanello e si viene introdotti in un corridoio buio che porta ad un grande sala con cucina a vista e ospiti seduti ad un unico ampio bancone. Ti chiedono di non usare il telefono e di non fotografare i piatti, ma di concentrarti sui piatti, sullo spettacolo dei cuochi o al limite di leggere uno dei libri che ti vengono portati. Menu di 6 o 8 portate, ogni piatto viene illustrato con passione e competenza da un membro della brigata in un clima conviviale e rilassato, massima attenzione ai prodotti del territorio con accostamenti talora insoliti, ma sempre azzeccati. Carta dei vini sterminata; sul sito ti invitano a studiare prima, ma io ha optato per l'abbinamento al calice. Solo qualche perplessità su una birra speziata servita con il dessert. Conto in linea con la proposta gastronomica e la stella Michelin per una serata piacevolmente originale dove gustare una cucina innovativa con prodotti locali di qualità.

Wir waren vor einigen Jahren zuletzt im „Nobelhart & Schmutzig“ und wollten wegen der guten Erinnerung noch einmal hin. Das Ergebnis war leider ernüchternd, man könnte, um es auf einen Punkt zu bringen, sagen: „Viel Getöse um Wenig“. Das Essen folgt der hauseigenen Philosophie des fast 100% Regionalen, was lobenswert ist. Dennoch fehlte es der immerhin 1-Sterne-Küche an Phantasie und Raffinesse. Wir vermissten das Besondere. Einzelne Komponenten waren sehr gut, aber das Gesamtergebnis eher Durchschnitt. Die Gänge langweilten. Auch wird um Manches – wie das Brot, die käsig schmeckende Butter, das abgelaufenen Bier, den grotesk überteuerten Kaffee (Bohnen vor’m Gast gewogen, Timer für den Gast für Zieh-Zeit) etc. einfach viel zuviel Storytelling geliefert. Was uns negativ aufstieß: Wer keine Weinbegleitung will, wird schief angesehen und damit man dann auf den Umsatz kommt, gibt es dann als Ersatz vollkommen überteuerten Eistee. Man wird noch nicht einmal gefragt, ob man das auch möchte, sondern einfach vor vollendete Tatsachen gestellt. Zum Service: Uns hat es extrem genervt, immerzu lästig und hektisch zugetextet zu werden, hier wäre mehr Zurückhaltung gefragt. Wir waren noch beim letzten Gang, als in der Küche schon sichtlich und hörbar aufgeräumt wurde – auch hier hatten wir den Eindruck, dass dies ein Signal an die Gäste ist, nun langsam zu gehen. Positiv aufgefallen ist uns die coole und stimmige Musik. Die „Wegzehrung“ zum Schluss, die man an der Türe hingehalten bekommt, war ein so banaler Keks, dass wir bedauerten, den überhaupt gegessen zu haben. Mit fast 500 Euro weniger in der Tasche gingen wir nach Hause. Fazit: Wir wurden den Eindruck nicht los, dass man bei „Nobelhart & Schmutzig“ möglichst schnell und viel abkassieren will, dass man auf ahnungslose Gäste hofft, die man mit viel Laberei beeindrucken kann, dass die Zufriedenheit des Gastes eher zweitranging ist. Somit wird es für uns kein 3. Mal geben.

If there's anything the left can do, it's cooking. Of course, as a convinced blue voter, your anti AfD sticker on the door immediately attracted me. Food was good, but nothing more. Billy Wagner is just who he is. All in all, I'm happy to come back and the team can continue to serve a blue voter against their will. However, only 1 star due to their left-wing double standards and intolerance.

Great. From the entrance and the welcome which is very warm. Great presentation of the process, excellent cuisine, great service, one of the best wine lists.

Really creative & very outstanding food and all locally sourced ingredients. The restaurant has an amazing atmosphere and great interior design. The service was good, but sometimes missed that detailed touch that we are used to from stared restaurants. Overall, we would recommend and we would come back! Thanks for a great evening and experience.