Die besten Restaurants in Trier

The service was very nice and friendly. We were there with a group of 11 people. The food was not recommended across the board. The meat was very well done and dry, although the beef was medium rare. The cheese spaetzle tasted like water and nothing.

We were there with the family, we liked it. The food was good, price/performance okay, the service was quick and friendly.

I was a little surprised when I stood in front of it this week. There is no longer a sign on the facade, nor a display in front of the door. At first we thought the restaurant was permanently closed. Something has to happen here, dear Pizza Hut. There was also no pizza for sale in the display, even though the restaurant had already been open for half an hour. Otherwise you can't complain. Everything was delicious as always, the service was good, quick and nice!

Stop a Burger King. The food is actually always ok. Unfortunately, the service only works when a supervisor is there. The ambience, well, it could be a little cleaner and the TV really shouldn't be so loud. But all in all, you can endure it there.

I actually enjoy coming to Subway, but the new self-service machines make the whole process much more inconvenient. Instead of ordering directly from the employee as before, you now have to enter everything via a touchscreen - this slows down the process significantly. What's worse is that you can no longer control what the employee is doing. As a result, several of my orders were processed incorrectly. In the past you could say what you wanted or correct it straight away - now you only notice it when the sandwich is already ready. This has nothing to do with the service or the quality of the food, but this system is really a step backwards. I hope we go back to the old routine.

A wonderful Greek restaurant with an authentic flair. As soon as you enter you feel welcome - tasteful decoration. The staff is very friendly and attentive. The food was really tasty.

Very nice place. I recommend the breakfast place as soon as you arrive in Trier. The staff speaks English and are very friendly.

Cola wheat with dark wheat beer... no problem. Liver with roasted onions as dark as possible... Perfect! We'd love to come back

I'm sure I've already written a review about the hotel. The tavern impresses with regional culinary delicacies. Having had the snack, I can confirm this. Regional products were presented attractively at the table, and the staff explained each one. A wonderful evening at the tavern and the hotel itself. Thank you for that.

Has new owner since 2024. Delicious thick Aviko fries. Please indicate how much salt you want on it, otherwise a bit too generous. Unfortunately not in a bag like on the billboard but in a container. Mayonnaise was great! Lots of sauce choices. Had a nice meal at the square further away.

We tried to have a drink on the terrace, but after repeatedly being told that he was coming, we left for another 30 minutes. The two male staff thought it was more important to clear dishes or clean tables. After they were promised to come, he went back to doing other things and completely ignored us. The other man on staff ignored us anyway and hasn't said a word even though he was busy straightening chairs next to our table. There were only three tables with people so it wasn't the crowd. Very rude. When we got up and left they looked at us strangely, as if you stay seated if you are not helped. Plenty of other terraces where you will be helped.

Well done. A neighbor's boy went to lunch with us, but didn't take his mask with him. We were provided with a mask and had lunch. Thank you.

Hadn't eaten anything, just had something to drink. The food at the other tables looked very tasty 😋. The service was very and courteous. I'd love to come back next time. 😉

I've already ordered here twice and spontaneously ate there today. Everything tasted very tasty.

The only really nice thing we can say is that their fries are good. We are unanimous: we do not recommend this restaurant. After seeing tempting advertisements on Instagram, we decided to travel 40km to come and eat there. No fufu yet marked on the menu, but it's Sunday evening, so hey... 1 person in the kitchen and 1 person in the dining room. The problem is not the lack of skills but the lack of personnel. The waitress is very friendly, but she manages the orders, the drinks, and several times she has to manage the dishes piling up on the dish pass. And when there is only 1 person in the kitchen with 15 customers, you wait over an hour to receive your order. Sometimes we hear the microwave. Fried plantains are not fried, or several days ago, and reheated (lukewarm) but hard as concrete. The “lamb-beef” steaks are really average, and no lamb taste. A reddish sauce is served with the dishes, it is stuffed with Maggie Aroma, it is very unpleasant. We are very disappointed.