Stratos Schlabbergass in Trier

Had a beer with delicious breaded mushrooms and tzatziki. Nice place. Friendly service.

Very good address, everything perfect from A to Z! We'll be back.

Very tasty food, quickly prepared and very friendly service

The food was of snack-bar quality but restaurant prices. Frozen goods were poorly presented. Young servers were trying hard but are open to criticism from guests. Inflation or not, €0.70 for a bag of ketchup isn't bad at all.

The restaurant and the food were okay, but the male service staff were rather unmotivated and lacked the hospitality mentality; they were just doing their job.

Food was very simple, tasted okay.

Dish for passing tourists, fast service... Salad not fresh. 2 euros extra for parmesan on a pasta dish!

Beautiful terrace. Very simple dishes, very average quality ingredients (wilted salad, covered in sauce). Friendly staff. We won't be going back to eat, but to have a drink on the terrace...

Guests who only wanted a drink were skillfully ignored. After the waiter walked past us several times, served other tables, and returned to the restaurant, we left our table. At the restaurant next door, we not only received attention but also our drinks within minutes.

Look despite being a tad bit on the expensive side, this place is really cool! Food and service are at optimal levels, the place itself has its charm.

Rudest Greek waiter Delayed service and dared to complain from clients

Ordered a fried egg with fried potatoes. It was completely oversalted. Tried it, paid, got up, and left.

We ate well, were served promptly despite it being lunchtime, and the staff were very friendly and courteous. We were very satisfied.

Ausgezeichnetes Essen mit einem sehr guten Preis- Leistungsverhältnis. Das Personal ist sehr freundlich und schnell

The beef goulash was delicious and homemade, but the cordon bleu looked and tasted like a ready-made product. It's sad when a restaurant isn't capable of making its own cordon bleu.

You can also go out to eat here, but that's all you have to do.

We ate here today, and the food and drinks were disappointing. The deep-fried schnitzel and fried potatoes were also greasy. Everything was just greasy. Not recommended. Whether the Dornfelder wine or Pinot Noir tastes equally grand and crisp, and that's for the price. The service, however, was very nice and friendly. Despite the beautiful setting, we can't recommend it to anyone.

Typical German cuisine. Quite simple but certainly ok. Smooth friendly service. Price / quality in order.

Very good service, frozen schnitzel, ready-made Knorr sauce, side salad: leaf salad, ready-made dressing - what a shame.

Very nice location in the pedestrian zone, the food was unfortunately disappointing, fried chicken from the deep fryer and very salty, Greek salad for €13.80, 4 olives, 6 cubes of feta and the salad had collapsed as if it had been dressed for a while. For a drink yes, for food unfortunately not.

Decent food with decent price! Ordered pork loin steak and mushroom wiener schnitzel with beer. Good stuff. Both the steak and schnitzel were slightly over-cooked and the mushroom sauce was on a sweeter side than what we were used to. The good- the food was still good overall nonetheless and really enjoyed with some beer drinking. The price was fair as well. The dishes came with a side salad and tasty french fries. All excellent!

Friendly staff and the place is nice. However, the food was a little dry. I ordered the Chicken wings expecting that there would be some sauce, but alas it was a little hard to eat — even if the chicken was nicely cooked and well seasoned. The prices are pretty good though.

We were there with the family, we liked it. The food was good, price/performance okay, the service was quick and friendly.

The menu looks very good, unfortunately we were full and only had coffee and drinks. Very nice service, nice atmosphere. Next time we will definitely come here to eat.

Very nice staff, good prices, very tasty food. I can only warmly recommend it to everyone. In my opinion, it's a bit inconspicuous from normal events and I actually only came across it through Google. Absolute tip from me!

Went here for lunch today. We are not tourists. Cordonbleu from the deep fryer and the fried potatoes you paid for extra were floating in the oil. They were just warmed in the pan. No trace of tan. Dressing for the salad from a bucket, definitely never made myself, but that was the best. The service was a lady and she was very friendly and nice Then we'd rather go, like we often do, early until late

There was really good food, large portions. Very friendly service. And moderate prices. I can only recommend this restaurant.

Nice place with a good food for and fair price. The schnitzel is very good.

Very nice rustic restaurant, delicious beer, reasonable prices.

Very nice service, the food and cocktails are simply delicious and the atmosphere is just great! It is only recommended.

Hatte mich auf Sauerbraten gefreut, Freude hielt nicht lange an. Das Fleisch zäh wie Leder, der Rotkohl sah aus wie dreimal aufgewärmt Soße hatte gar keinen Geschmack. Einfach eine Zumutung dem Gast gegenüber, habe es gleich zurück zurück gehen lassen waren mal eben knapp 20 € in den Sand gesetzt!!! Getränke: alkoholfreies Weizen um 12.30H schon ausverkauft.

We originally wanted to go to the restaurant opposite. Unfortunately not possible without a reservation. That’s how we ended up in this super quaint restaurant. The service was very accommodating and polite. Food was delicious and according to our expectations. Salad dressing also delicious. Price/performance accordingly. We'd love to come back.

It was once again beautiful and simply perfect highly recommended

Super friendly Surf & Turf clearly described with black tigger super tasty medium rear ordered perfect I can recommend it to everyone

I was greeted very friendly. Great atmosphere and great service! Food was very good. There is a great selection of wines. I'll definitely come back when I'm in Trier 😉

Alles sehr gut und schmakhaft. Nettes und zuvorkommendes Personal. Kommen gerne wieder. Sehr zu empfehlen immer einen Besuch wert. Danke

Great restaurant, friendly staff and lovely food!

We were seated at a table in the middle of the path. The chairs were brought in from outside. Every guest who had to walk past us either bumped into my husband or me. We asked for another table and were seated at a table in a quiet corner with a rude comment. The waiter put the food on the table with the sentence: "Hopefully it's at least the right time." We really have a very dry sense of humor. But I just found that cheeky. Unfortunately, the food didn't compensate us for the service. It was frozen goods, the champions from a can and the sauce from a bag. So the shop can really only survive through tourists.

As usual, they did not disappoint us, delicious food and atmosphere 👍❤️

Absolutely outstanding experience! The atmosphere was warm and inviting, making it a perfect spot for an evening out. Each dish was masterfully crafted with freshest ingredients, evoking authentic flavors that danced on the palate. The presentation was visually stunning, and the staff was attentive without being intrusive. H

Extremely beautiful. Rustic atmosphere, attentive service, varied menu, great dishes, very tasty, get some schnapps on the house👍🏻 Just relax, sit back and enjoy.☺️👍🏻👍🏻👍🏻

Beer and service great. Food was cold (schnitzel) and reminiscent of a company canteen. It's a shame, but that's how you learn.

Excellent simple schnitzel with fries. Large portion for a reasonable price.

Mediocre food. Bad service slow service.

The food is always good and the service is very nice.

Wir waren während des Trierer Weihnachtsmarktes hier und hatten schon vorab (2 stunden vorher) einen Tisch reserviert. Als wir um 18 h im Restaurant ankamen dachte ich vor uns wäre eine Bus- Reisegruppe angekommen. Der sehr hyperaktive und laute Kellner versuchte die Leute irgendwie im Lokal unterzubringen. Es war eine Lautstärke und ein Gewusel zwischen den Tischen der Gäste die schon am Essen waren. Man konnte auch an den Blicken der Gäste sehen dass dies für alle sehr unangenehm war. Als wir dann an einem Tisch platziert waren, ging es ununterbrochen so weiter. Die Eingangstür Stand permanent offen ( bei 2Grad Außentemperatur). Es war unglaublich laut und hektisch. Der hyperaktive Kellner war nur am rennen und war unglaublich laut.Dann wurden Tische gerückt und Stühle von anderen Tischen weggenommen um noch mehr Leute ins Lokal zu quetschen. Das Essen war mäßig…. Ich denke Fertigware. Nie wieder!!!!

Es ist ein super herzliches Restaurant, Stratos und seine Mutter sind süße und herzliche, liebevolle Menschen! Ich liebe diese gemütliche Atmosphäre und die typischen, lokalen Gerichte♥️ und ich gehe seit 20 Jahren dorthin🎀

Unfortunately, Gordon bleu was frozen goods. The side salad was nothing either. Very few lettuce leaves with standard dressing, nothing else. The gyro plate wasn't really gyros, just diced pork, but no gyro seasoning. It was very disappointing, unfortunately I can't recommend it.

Good atmosphere, traditional place, friendly staff.

Greetings from Maggi bags! Drinks came quickly, but so did food!

Raw cold unfried champions thrown into ready-made sauce = Jägerschnitzel 🤷🏻‍♀️ Service nice.

Singles not welcome. Wanted to eat there as an individual last week. Was asked at the entrance if I had reserved. When I said no, I was told there was no more space available. Before I left the inn, there was a couple behind me with the same request for a place. When asked about a reservation, which was also answered in the negative, they said they would come with me and I would show them the table. Hospitality is different...

Went here for dinner last night. Staff friendly and attentive. Unfortunately the food wasn't that good. I had a chicken schnitzel, frozen, with fries and salad. I also ordered a pepper sauce, which unfortunately tasted sour and I couldn't eat it. Unfortunately nothing came after I pointed it out. I

We have been regular customers for decades and drive almost 100 km to eat there, we always dragged family and friends there because we were so satisfied. Since a massive change in personnel (we haven't seen the boss in ages), the slack has gotten steadily worse. Today the worst case scenario happened. My husband had a full tray of drinks poured on him. He was really wet from head to toe except for his underwear. We then asked to put our food back and only prepare it fresh when we got back. Our children stayed at the table and my husband and I had to go to Galeria Kaufhof to redress it. I had to write consciously because he couldn't walk through half of Trier wet when the outside temperature was just under 10 degrees or less. We had to re-clothe him for 250 euros. Then we went back to the restaurant and were told by the daughters that the starters had already been brought and sent back despite my request. We were served these lukewarm and with dried bread. The Schlabbergass noodles were noticeably worse in quality, there was nothing wrong with our gyros. There was a hair in the tzatziki, very unappetizing. We then asked for the bill after we had finished our meal. We didn't get any compensation, not even a free drink. Instead, we paid 60 euros more for the same dishes and drinks as usual. The drinks and food have become terribly expensive. And last but not least: the floor was sticky: I know why if the guests spill their drink. Conclusion: We had complete understanding for the over-nervous service, were deeply relaxed and accepted everything as it was (accidents happen), but the fact that the person in charge that evening was not even in a position to provide minimal compensation was not for us understandable. Bye Stratos! You won't see us or our friends and family again. Very unfortunate

You can get pretty much everything you need here to spend a nice and cozy evening. Prices are in the normal range.

Clocky ambience Totally comfortable Friendly staff Delicious food Everything just fits

Food could be a little better. Carelessly done. Service makes a lot of effort.

Following order: First course: Spit roast with the usual side dishes. Second dish vegetarian: Grilled pepperoni and the aubergines/zucchinis. But instead of the eggplants/zucchinis, some grilled cheese was delivered that was wrapped quite amateurishly in aluminum foil. Normally no problem. However, the spit roast wasn't quite cooked through in the middle and was therefore tough and inedible. When it was cleared away, a complaint was made because half of the food was returned. Unfortunately, the waiter and his boss (didn't come to us) reacted very unprofessionally. We don't want anything for free, we always pay for our things. We are also familiar with braising and roasting and know when connective tissue/collagen melts and how to get such meat tender. Trying to play us for fools here wasn't particularly wise. ps. The waiters shouldn't necessarily argue in front of the guests because one of them "hit on" a customer who is probably the other's flame.

Very good food for a good price!!

Leider eine herbe Enttäuschung in der Schlabbergass. Der Abend begann mit einem Missgeschick, als der Kellner meinem Vater Bier übergoss. Nach etwa 5 Minuten hat man ihm dann auch einen neuen Stuhl hingestellt. Die Getränkebestellungen liefen chaotisch ab – der Kellner konnte sich kaum merken, was wir wollten, und musste mehrfach nachfragen. Das Essen war schlichtweg katastrophal: Auf dem Brot lag ein Haar, das Fleisch war trocken und eindeutig tiefgekühlt. Der sogenannte ‘griechische’ Salat war total versalzen und erinnerte kein bisschen an das Original. Bei Preisen, die weit über dem gerechtfertigten Niveau liegen, hätten wir wirklich mehr erwartet. Als wir dem Kellner auf seine Nachfrage hin sagten, dass es uns nicht geschmeckt hat, lachte er nur und nahm unsere Kritik nicht ernst. Definitiv keine Empfehlung! Als echter Trierer auf gar keinen Fall empfehlenswert. Einmal und nie wieder!

Our visit to Schlabbergass was a disappointing experience. The schnitzel was very reminiscent of a frozen product, which was also noticeable in the taste, as it was rather bland and had hardly any seasoning. The presentation of the food was simple, which in itself wasn't the main problem, but here too a little more attention to detail certainly wouldn't have hurt. The “Greek salad” hardly corresponded to the original, which is of course a matter of taste, but overall it seemed carelessly put together and not very authentic. The meat was dry and the tzatziki was obviously not homemade, but probably a ready-made product. The restaurant itself exudes a certain comical charm, although the furnishings overall seem a bit outdated. At least the tables were clean. The service was okay, but hectic and nervous. Communication was difficult because the staff didn't really listen to us, which didn't make the visit any more pleasant. In the end, we had the feeling that our criticism was not taken seriously, but rather laughed at - which was disappointing. In addition, the price-performance ratio was not right for us. We found the prices to be too high for the quality and taste of the food. Unfortunately, expectations were not met in any way, which further clouded the overall impression. Overall, we cannot recommend the restaurant after our visit and would not go there again. This does not appear to be an isolated case, as similar experiences have also been reported by other guests.

Unfortunately a bitter disappointment in the Schlabbergass. The evening began with a mishap when the waiter poured beer on my father. After about 5 minutes a new chair was put in front of him. The drink orders were chaotic - the waiter could hardly remember what we wanted and had to ask several times. The food was simply catastrophic: there was a hair on the bread, the meat was dry and clearly frozen. The so-called 'Greek' salad was totally oversalted and didn't resemble the original at all. At prices that are far above the justified level, we really would have expected more. When we asked the waiter that we didn't like it, he just laughed and didn't take our criticism seriously. Definitely not a recommendation! Definitely not recommended as a real Trier native. Once and never again!

Nice service, nice restaurant, the food was ok but it didn't blow me away....schnitzel fries and salad were served quickly. Meat was frozen....ready sauce.....salad a bit poor...for a restaurant No go my personal opinion

Super nice service, unfortunately the food wasn't that good, there were six people there, all of whom had to deal with stomach problems afterwards. Schnitzel with sauce and salad with dressing are probably a problem.

At the moment we walked in, the friendly staff made us feel incredibly welcome. They were attentive and provided excellent service throughout our meal. The food was good, with a great variety of dishes to choose from. The menu has something for everyone. The atmosphere warm warm and inviting, with a modern yet cozy design that makes it the perfect spot for a relaxed meal with friends or family.

Dans une ruelle du centre ville, petite terrasse et salle chaleureuse. Service efficace. Carte très variée et régionale. Bonnes bières et bonne ambiance.

We visited Trier as part of river cruise tour and stopped for lunch . Very welcoming and attentive staff. I had pork schnitzel and a dark beer and my wife had a skewer of beef. Food arrived promptly and was hot. Many locals came here for lunch on Reunification Day. Food and drinks were quite good and total bill@€35.

A small rustic place. If you can sit by the window, it's also comfortable. A very attentive waiter, very nice, but left the dried flowers on the small table. The toilet smells miserably of urine and is in desperate need of renovation. Toilet paper and a functioning hand dryer would also be nice. The food is underground. Ready meals at a horrendous price. An absolute no-go for me!!!! I just say tourist scam!!! If the thing goes bankrupt, no one has to complain! Your own fault. Best location and simply terrible food. I am absolutely disappointed and can definitely not recommend this location!!!! Best example of carelessly slapped down food for tourists who won't come back anyway. The only bright spot was the funny, competent waiter. He can't help the cheap and expensive frozen food.

The schnitzels were “above everything”

A very nice and cozy restaurant. The service was very friendly. You can rely on the recommendations. Again and again.

Nice service, great ambience, but unfortunately a disastrous selection: There is not a single vegan dish on the menu! It doesn't work at all!

Schnitzel is not fresh but rather thrown into the deep fryer from frozen and the spit roast was warmed up in the microwave.

Stopped here after a stroll through the city. We ordered Jägerschnitzel twice with fries and a side salad. The schnitzels were simply poor in terms of taste and quality. Breading had an artificial, orange color, meat was dry and nothing other than frozen goods. The sauce was a tasteless broth. When the waiter asked us if it tasted good, we said no and also said that it tasted like ready-made products. He contradicted us and said that the schnitzels would be bought fresh every day and everything would be freshly prepared...... Yes klaaar..... They also want to play you for a fool...... So definitely not coming here again👎👎👎

Very tasty lunch, we had the chanterelles with tagliatelle in a cream sauce and the chanterelles with sliced ​​meat and spaetzle. It was really tasty and completely sufficient in quantity.

Horrible low end food ! The prices are a dead giveaway of what you can expect! Blacklisted !

Cozy restaurant, friendly service and delicious food. Not too expensive and enough on your plate.

Tasty and the service is great. LG Anastasia

Very nice address! Very hearty meal, quality, reasonable price. Perfect service!

Good service and affordable prices..

Excellent food for lunch at a great price. €35 for 2 people including drinks. And that right in the center of Trier. Very friendly service. Could they handle the number of guests? It seemed a bit busy for them. Overall great experience!

Highly recommended place to eat, quiet atmosphere.

Draußen waren alle Tische besetzt, daher setzten wir uns rein. Das Personal war sehr aufmerksam und freundlich. Die Inneneinrichtung des Restaurants ist bunt gemischt zwischen rustikal, kitschig und der Illusion, man befinde sich draußen. Stimmig ist das alles nicht wirklich, aber uns ging es ja ums Essen. Der Beilagensalat bestand aus wenigen klein geschnittenen Blättern frischen Lollo Biancos mit einem Joghurtdressing, das eindeutig aus Pulver angerührt war. Das Essen kam sehr zügig nach dem Salat. Mein Mann hatte ein Jägerschnitzel mit Pommes. Die Schnitzel waren frittierte Fertigschnitzel, über denen vielleicht vier bis fünf Champignons zerteilt worden waren, die in brauner Tütensoße schwammen. Die Pommes waren kross, aber kaum gesalzen. Ich hatte saisonal Pfifferlingrahm mit Schweinefilet und Spätzle bestellt. Das Schweinefilet war frisch und zart, wenn auch ungesalzen, die Pfifferlinge waren gut geputzt. Aber die Rahmsauce stammte ebenso wie die Spätzle - Überraschung - aus der Tüte und war so großzügig bemessen, dass der ganze Teller darin schwamm. Fazit: Wirklich schlecht war das Essen nicht, aber in einem Restaurant erwarte ich frisch Gekochtes, nicht Kantinenzutaten zu einigen wenigen ausgewählten frischen Bestandteilen.

Rarely have I had such a bad experience. First of all, I had to wait 15 minutes before I could even order, during which the head waiter passed me twice and had already accepted orders from new guests. The temporary waiter was okay and nice. The food was really subpar. I ordered a Jägerschnitzel. The result: two frozen schnitzels, 5 canned mushroom slices, sauce and fries. And that for an impressive €16. Not recommended, disappointing, better move on.

Central, rustic location with a great selection of food and drinks! If you want good German food at good prices, this is the place for you. Service was also very friendly and made every wish possible. Would come again

Excellent service and very good food 👌

Food average at best. Service underground. The “Zur Glocke” restaurant opposite has a good example of how to do it right. Now we also know why you can get a spot spontaneously and have to reserve it with the competition.

We are on July 12th. Stopped in in the evening around 9:30 p.m. When we had just arrived in Trier for the first time, Google told us that the restaurant was still serving food until 11 p.m. We, 3 men, ordered 3x Jägerschnitzel. We thought you couldn't go wrong. Think. After waiting forever, the temporary waitress asked us if we liked it and we said that the food hadn't come at all, the "food" finally came. I asked the waiter whether Jägersoße also had Champion. He pushed my fries aside and showed me 2!!! canned champions. Incredible. The food was a disaster for two of us gentlemen (mid-50s). The fries were OK, but from our point of view the so-called schnitzel was pressed meat and the sauce from the bag was stirred together. Because we were hungry, we ate half of the fries, served with small packets of mayo. 3rd in the round, 18 years old, grew up in Belfast!!! I thought the food was OK and ate my 'schnitzel' too. Locals that I met later know that you don't eat there. We don't set foot in the restaurant there anymore.

I had a very good meal and the meal was great. Thank you very much for your welcome.

Great service! Food is pretty good.

Very bad food quality for a very high price. Just imbiss quality. This restaurant is only a tourist trap

The landlady is very nice. But they could still work on the salad. A few cucumber and tomato slices would be nice for the look.

The noodle pan was not good. Pasta in a white, mushy sauce with greasy, not crispy fried rocket. The meat was good.

Warmed-up ready meals without desire or passion

In the middle of Trier, a relaxed atmosphere, friendly service, dishes that you can hardly get anywhere else (sauerbraten, grilled chicken) and currently great asparagus dishes. Absolutely recommended!

Sentence with X, that was nothing. The last time we were in the restaurant was 5 years ago and we were totally satisfied. Unfortunately the quality of the food has declined significantly. The side salad for €5 contained only green lettuce, a slice of cucumber and a slice of tomato drowned in a fatty (guess convenience) salad dressing. The rest of the food was okay, but had more of a snack bar feel at a higher price. The waiters were very nice, that's why they get points. When we were asked at the end if everything was okay and I said that the salad was swimming in sauce, we realized that the question was just an empty phrase because no one responded to my comment at all. At least one, I would be happy to pass on the information to the kitchen, would have been nice.

We had a bad meal for 60 EUR. Asparagus with potatoes. The asparagus was swimming in the finished hollandaise (not freshly made) and had a sour taste. The salad with the salmon dish was not fresh. Carelessly done. We reported this to the waitress. No response from the restaurant. Absolutely not recommended!

We were looking for a Greek restaurant online... This is what came out of it...!!! But the menu wasn't a menu from a Greek restaurant We are used to different things In the Stratos it's good bourgeois.

The restaurant is rustic and cozy and invites you to have a drink there. The staff is also very friendly and quick. Unfortunately the food was rather bad even though the price was cheap. We had a Jägerschnitzel and a Gypsy Schnitzel. Both sauces had no taste and the schnitzels were not homemade. It's a shame because the place actually has potential.

It's great that we were able to get a table spontaneously despite it being Whit Sunday evening, the menu is very varied and the food was very tasty (e.g. salmon on potato rösti), we'd be happy to do so again on our next visit 👍🍀😋

Absolutely not recommended. The waiter brought the wrong food despite explicitly asking. The real dish came when the others had finished. For €20 I got a good piece of meat, the noodles in (packet) cream sauce and the ready-made mushroom sauce tasted like nothing. Unfortunately I wasn't full either. Unfortunately, the waiter wasn't open to constructive criticism either. Instead, he preferred to stand outside instead of providing drinks to the large group that was there besides us. They had to ask for their beers three times. Our bill was also a long time coming. With a starter, two main courses and 1 liter of water (€12.80) we lost just under €65. Conclusion: the premium prices are quite cheeky for the quality of the snack! It wasn't fun. But the overall ambience is very nice. The restaurant also has potential, but investments should be made in better service and a better price-performance ratio. Either prices lower, or larger portions with more spice!