This restaurant was recommended to us by a local taxi driver. We followed his recommendation and were very impressed. The food was delicious – especially the pork knuckle, which we will remember for a long time.
Considering the rather high prices, the tapas were, in my opinion, inappropriately small.
Nevertheless, the braised ox cheeks were among the best I have ever eaten.
I had the wedding meal. For the price, the food wasn't very good. The sauce was very bland, barely tasting of horseradish, there was just a tiny spoonful of cranberries, and the pasta was cold and quite hard in places. The server took forever to take the payment.
The restaurant itself is incredibly beautiful and very large! The drink prices are okay, but not the price of the food, especially since it was served on warm plates.
We visited the steam beer brewery with a large group and had a truly perfect day!
First up was the brewery tour. It was incredibly informative and interesting, and the absolute highlight was, of course, the beer spearing. A real experience!
Afterwards, we had a fantastic dinner. The food was excellent, the portions generous, and the beer was top-notch. The atmosphere is rustic and cozy, perfect for a lovely evening.
Special praise goes to our server, Ramona! She took excellent care of our large group throughout the entire evening. Always friendly, quick, attentive, and kept everything running smoothly – truly superb service!
In short: A trip that was 100% worthwhile. The best Bavarian hospitality and quality. We will definitely be back!
The Hommage menu is not available on Sundays, and unfortunately, there is no indication of this. We had specifically booked a table for a larger group because they had a wide selection of dishes. However, the menu is significantly reduced on Sundays.