Really very tasty and recommended, extremely nice service. We'll definitely be back, the pizza and pasta are always a pleasure.
It's really a shame that the restaurant is closing on February 18, 2024.
Unfortunately not a good experience. The waiter in particular with his "advice" certainly did not make the restaurant look good by defining some dishes only for "potato-eating Krauts" and not recommending them because they were poorly made and with poor quality ingredients for the refined palate of us (like him) Italians. Furthermore, despite acting like a great "chef", he was unable to bring us a simple dish of spaghetti Calabrese!!! His luck was that our friend Aldo didn't give him even 2 slaps when, with a bill of 560 euros, he wanted to "decide to get" a tip of 40 euros!!! Stuff that if it happened to chef Borghese he would have him closed down in half an hour. Dishes presented well but not exceptional in taste or cooking (I repeat, after insistent advice I recommend taking them): appetizer of stuffed fried flowers digested the following evening, spaghetti Calabrese overcooked, not very spicy and with fish, beef fillet overcooked and with "something" of fried food on top that is indecipherable and inedible, mediocre dessert, coffee served cold. Almost 100 euros each with only 2 bottles of wine (not the extra luxury ones). Service rated ZERO. Not to return!!!!
Always a pleasure. Especially the lunch table. We come several times a week because of the really good prices.
Waiters/staff all friendly, especially Wassim.
We stopped by spontaneously during a visit to Munich and received a very warm welcome. The food was incredibly good, and the service was very attentive and friendly.
Despite having a reservation, we had to wait over 30 minutes to be seated. However, the food was enjoyable, although the pasta portion seemed a bit small