Die besten Restaurants mit Gourmetrestaurant Essen in Berlin

Was really very good. Ambitions for a star are palpable. Menu really new and exciting, great products, fresh and partly new for me. thank you, keep up the good work

Very good cuisine, albeit a bit on the expensive side. The food is of good quality. I always enjoy coming back.

We spent a wonderful evening at the Vorwerk Restaurant Berlin! We were there as a group of girls to celebrate a birthday and the team looked after us incredibly lovingly. The table was beautifully decorated and we felt welcome from the first moment. We all enjoyed the food. The service was attentive and warm.

Amazing food, exciting dishes, outstanding wine pairings, and a service that was welcoming, warm and highly professional.

A luxurious dining spot offering modern European cuisine with a focus on fresh ingredients and refined presentation. Exceptional service and ambiance.

We had a wonderful evening! From the first impression and the friendly welcome, to all the staff, who were super committed and attentive, to the atmosphere, which was super relaxed and of course the great menu. The vegetarian menu was super well thought out, very tasty and overall I was impressed by the art behind the dishes. We clearly noticed that everyone here enjoys working and is very interested in ensuring their guests have a great time. We will definitely come back again.

Dear Skykitchen team, At some point it is always the first time. The first time fine dining and that's why we chose the restaurant Skykitchen. The food was wonderful, each course was unique and showcased the taste of the individual products well. The service was great, never intrusive but attentive and courteous. The evening was not only accompanied by good wine. The ambience and the view rounded off the evening perfectly. Thank you for this great experience. Family Pense Guests in February 2025

Outstanding concept, uncanny food, great and vibing setting, lovely guys in the staff

we had an incomparable tea time... Was the beetroot roll the best, I don't know absolutely recommended 👍

I cannot fold anything at this place. At a cool location with a nice decor you can enjoy food of world class. Flavor after flavor explosions. Every dish plated with care. And really nice staff and attentive service. Not surprised it is in the list of 50 best restaurants in the world. Thank you Tim Raue and team!

Spectacular experience in a world of flavors in a class of its own. The service and wine recommendations are in no way inferior. Thank you for this extremely successful evening.

Yesterday I was looking for a restaurant that I had visited 13 years ago with a good friend. I found it, but unfortunately it was closed. But since I was hungry and didn't want to go far, I looked at the restaurant next door. Beautiful colors, very stylish from the outside. When I read that they serve Asian fusion cuisine, I was already hooked. So why not take a look inside! In the entrance area, you are greeted at the bar before service, with a classic reservation desk, a beautiful bar...the in-house aging cabinet also gives a lot of indications and promises. I was welcomed promptly, my clothes were taken from me and I was offered a seat. The dining room itself is divided into two rooms and impresses with modern elegance in dark green tones paired with a bit of gold and subtle mirrors. Beautifully set tables with white tablecloths, cutlery and glasses. You can see that they aim to offer a bit of upscale gastronomy here. One small drawback: paper napkins instead of cloth, but more on that later. The selection of food and drinks is limited, which I, as a restaurateur and chef, find very good, because it always shows that the products are fresh and of high quality. This is also the operators' view of their concept and their desire to always be able to offer their guests good quality. Let's get to the process. As an aperitif, there was the house's own rose sparkling wine, very tasty and more than fair in price by Berlin standards. Since I wanted to be surprised, I opted for a 4-course surprise menu. At €58, this is very reasonably priced, you don't get too much but you don't get too little either. To start off, there was a greeting from the kitchen, which was served in the form of a soup... a "Tom Yam soup". As an Asia fan, I was very happy with that. I would like to make a small suggestion for improvement here...! A little bread and butter to start with or just in between would loosen things up a bit and give the guest more joy and the kitchen more time. For starters there was a pork belly from Duroc pork, cooked sous vide for 16 hours. Very tender with a nice crust, all the components worked together harmoniously. The second course was a wonderfully confited scallop. I've eaten a lot of them, but this one was special! Butter tender and with a world of aromas like I've never had before. For the main course, the head waiter asked me what I would prefer...entrecote or rump steak! I said that the chef should please decide what he recommended. The entrecote came...I just wanted it to be medium rare! You know what's coming next...unfortunately it didn't work out. Nevertheless, I got it new without complaining and it was just right. Here too I gave the advice that it would be better to cut the steak a little smaller but thicker! That makes it easier...even I sometimes have problems getting a medium rare steak that is not even 1cm thick. Accompanied by this was a superbly prepared mashed potato, to die for...plenty of butter and lime zest...fresh and simply delicious. The dessert was a creme brulee with a scoop of ice cream...also a dream. The whole thing was accompanied by a bottle of Sauvignon Blanc from Rheinhessen. A lovely tipple. This was rounded off with a digestif, and I got an addition to my order directly from the service without any charge. It was a lovely evening that I can put on a par with colleagues in my profession. Conclusion: An up-and-coming restaurant with room for improvement in the service area, but the kitchen is well-positioned and you can feel the really lovely and genuine hospitality here. I can only say thank you, wish you good business and always satisfied guests. I'll be happy to come back when I'm in Berlin again. And so greetings from Dresden Micha

A truly fantastic menu and an exciting wine pairing. The restaurant was fully booked and, unfortunately, very loud. A very diverse crowd, which was somewhat surprising for a gourmet restaurant.

First of all, the service was great. There was only a sweet and vegetable course among the meals, which I did not like at all. Of course, this has to do with my own taste. The wine Somelier recommended to us was amazing. In terms of atmosphere, it was very enjoyable to watch Berlin from above on the roof. If I compare it to the fine dining restaurants I have experienced before, I can say that it is in the last place. The ambiance was a performance with loud music and nothing to do with the food.

I wrote a detailed review that "may read like an ad copy," so Google didn't publish it. I hope the stars awarded and the photos uploaded speak for themselves.