Die besten Restaurants mit Gourmetrestaurant Essen in Berlin

Sounds promising, but it doesn't hold up. The oysters and mussels were wonderful, but the rest was unfortunately disappointing. The ceviche was boring. Very small plates, but high prices. It seems uninspired and random, with no real common thread. The service was too arrogant for me. There was no recommendation or advice about the wine and the plates were carelessly placed in a very strange sequence. If the tipping expectations are not met, you as a guest will be treated condescendingly. That hasn't happened to me in a long time. I expected a lot and unfortunately I'm not sad that I can't do it again here.

Inventive cuisine, with some very interesting flavors and textures. We went for the 6 courses menu and wine pairing, which was a +4 hours adventure. Tables and the dining room itself are quite small.

Well, the restaurant will be closing soon. The two of us wanted to get another impression and have a nice evening. A terrible atmosphere for a 1 star restaurant. Wooden chairs without upholstery or padded bench simple. Wooden table varnished so that it looks relaxed and at the same time saves 1500 euros in white laundry per month. Guest room noisy and too cold in winter, heating on level 5 lukewarm. The person sitting next to you at the table should wear simple, thick sweaters and not designer clothes, which are not shown here. A blouse or something similar is not possible as it would cost too much due to the temperatures. A record player plays black vinyl with very special music, often so loud that you can't hear the person sitting next to you at the table. If the music is turned down, it is quickly turned up again... The service sometimes seems thrown together or provided by temporary employment agencies. Preferably in English and poor German. All in all, you celebrate yourself in the special way of the boss in the house until the bitter end of the establishment. In terms of food, there are only 8 course menus yes or no. Optional corresponding wines. The wines were more of a mediocre accompaniment, but matched the courses. In principle, the kitchen can do more than the restaurant offers in its own way. When it ends in mid-December, the operator will rethink its concept. Too casual and “special” for a star, too expensive for anything less. Just an attempt to make fine dining trendy in Kreuzberg. Unfortunately, the spirit of the times is changing more and more quickly. Result of the evening 500 euros for two, in a special atmosphere with very competent cuisine. Others can do that better in Berlin...we felt entertained, but unfortunately not picked up.

Really nice restaurant, unfortunately very meat-heavy, but there is a vegetarian dish.

Small and cozy. Attentive and friendly service. Food is expensive, but very good.

I *just* returned home from celebrating my birthday at Richard and I knew I had to write this review. I have had Richard saved on my map for years, but this was my first time dining with them. I am thoroughly impressed! Not only was the food fresh, delicious and creative, but the service was outstanding—something I have found to be lacking in other restaurants of a similar caliber in Berlin. While the prices at this establishment are elevated, I absolutely believe they are in line the value & quality of the food and overall experience. I can’t thank Fabian and the rest of the team at Richard enough for making my birthday so special. I will definitely be returning soon!

Very generous with the wine pouring led me drunk halfway into the 30 course meal lol Joke aside, great wine pairing and very fresh ingredients with simple executions.

The restaurant has one of the intriguing , edgy, modern decor I have seen with High ceilings among the restaurant really add to the overall ambience. I have concluded the les serveurs / waiters you see in a restaurant really set the dining experience and the dishes you will expect in a restaurant. The food is pretty good, and edgy. Has seasonal changes, I remembered the two colour soups and the beef steak well. Superb At this point of writing, I saw it was closed. A pity

Insgesamt für uns ein genussvoller Abend. Sehr aufmerksamer Service.

Dear Crackers Team, Your restaurant is truly a special place! It’s not just the amazing food and fantastic drinks that impressed me, but especially your team. Warm, attentive, and with such genuine joy in what you do – you made my evening truly unforgettable. Thank you so much for that!

Impressive, regional, creative food. Beautifully presented. In terms of craftsmanship, nothing is left to be desired. From a culinary point of view it could be a bit louder. For the price (min. €200 p.p.) you expect a little more. The service is friendly, the style is rather simple. Food is served without offering options. There is still potential left for the absolute upper class.

An all around wonderful evening. Great location with a unique atmosphere. Perfect service and, last but not least, exciting, delicious food.

An excellent restaurant. We had the non-vegetarian menu with the Iconic wine pairing. All the dishes were excellent and the corresponding wine was fantastic. We particularly enjoyed the tscholent and zimmes. All the staff were very friendly and always helpful.

The offered food is mainly excellent as one would expect from a Michelin-starred restaurant - do not miss the plant-based foie gras. However, I would consider the whole experience as overpriced.

A well-kept restaurant at the end of Kudamm. The chestnut risotto was excellent.