Die besten Restaurants mit Gourmetrestaurant Essen in Berlin

Sounds promising, but it doesn't hold up. The oysters and mussels were wonderful, but the rest was unfortunately disappointing. The ceviche was boring. Very small plates, but high prices. It seems uninspired and random, with no real common thread. The service was too arrogant for me. There was no recommendation or advice about the wine and the plates were carelessly placed in a very strange sequence. If the tipping expectations are not met, you as a guest will be treated condescendingly. That hasn't happened to me in a long time. I expected a lot and unfortunately I'm not sad that I can't do it again here.

In an informal but welcoming environment, a surprising dinner. Faelt's cuisine is made of intense flavors that counterbalance and support each other. The wines, predominantly German, but with French and Spanish contributions, harmoniously accompany each dish. The "controversial" dessert: magnificent. A beautiful evening. Highly recommended

Well, the restaurant will be closing soon. The two of us wanted to get another impression and have a nice evening. A terrible atmosphere for a 1 star restaurant. Wooden chairs without upholstery or padded bench simple. Wooden table varnished so that it looks relaxed and at the same time saves 1500 euros in white laundry per month. Guest room noisy and too cold in winter, heating on level 5 lukewarm. The person sitting next to you at the table should wear simple, thick sweaters and not designer clothes, which are not shown here. A blouse or something similar is not possible as it would cost too much due to the temperatures. A record player plays black vinyl with very special music, often so loud that you can't hear the person sitting next to you at the table. If the music is turned down, it is quickly turned up again... The service sometimes seems thrown together or provided by temporary employment agencies. Preferably in English and poor German. All in all, you celebrate yourself in the special way of the boss in the house until the bitter end of the establishment. In terms of food, there are only 8 course menus yes or no. Optional corresponding wines. The wines were more of a mediocre accompaniment, but matched the courses. In principle, the kitchen can do more than the restaurant offers in its own way. When it ends in mid-December, the operator will rethink its concept. Too casual and “special” for a star, too expensive for anything less. Just an attempt to make fine dining trendy in Kreuzberg. Unfortunately, the spirit of the times is changing more and more quickly. Result of the evening 500 euros for two, in a special atmosphere with very competent cuisine. Others can do that better in Berlin...we felt entertained, but unfortunately not picked up.

Wow that’s a banger - Business Lunch is rocking! You have to go

Junto con un amigo, fui a cenar por primera vez ayer en el Richard muy bien amueblado. Lo primero es lo primero: el lugar es mágico y la comida es muy buena. Pero eso no podía ocultar el hecho de que los camareros nos trataron como huéspedes de segunda clase tan pronto como pedimos: A diferencia de mi acompañante, no bebo alcohol y también había optado por un surtido de deliciosas tapas, que el camarero elogió pomposamente, y en contra de un plato principal. Y de hecho, obtuve el valor de mi dinero en términos de gusto, y también estaba lleno. Sin embargo, el camarero tuvo claro en cuanto le ordenamos que nos trataría con desprecio, olvido y condescendencia. Así que no solo olvidó el vino que mi compañero había pedido, sino también mi bebida sin alcohol. También nos trajo una sola rebanada de pan, pero nos cobró el precio completo, comentó nuestro pedido "escaso" -audiblemente para mí- despectivamente a un colega y nos informó a las 7 . 05 pm que la mesa se volvería a reservar a partir de las 7 . 30 pm (Dejaré a vuestra discreción si esta información es cierta o no...) Luego nos apresuró a la cuenta y me la tendió desde el final de la mesa.

Very generous with the wine pouring led me drunk halfway into the 30 course meal lol Joke aside, great wine pairing and very fresh ingredients with simple executions.

The restaurant has one of the intriguing , edgy, modern decor I have seen with High ceilings among the restaurant really add to the overall ambience. I have concluded the les serveurs / waiters you see in a restaurant really set the dining experience and the dishes you will expect in a restaurant. The food is pretty good, and edgy. Has seasonal changes, I remembered the two colour soups and the beef steak well. Superb At this point of writing, I saw it was closed. A pity

Wir haben gehört, dass die Einrichtung am 20. Dezember 2024 ihren letzten Tag hat. Das ist sehr schade, da wir eine wirklich überzeugende Performance hinsichtlich Essen (richtiges Preis-Leistungs-Verhältnis bei sehr guter Qualität), einen engagierten und dabei niemals aufdringlichen Service sowie ein sehr angenehmes Ambiente genießen konnten. Wirklich schade.

Great restaurant, it was always an experience. The food and service were consistently (!) perfect. Lunch and dinner, both recommended. Thank you!

A Decline in Culinary Standards: Once Promising, Now Merely Average What once was a standout kitchen has sadly settled into mediocrity. The evening began on a positive note with a warm welcome from a genuinely charming host—easily the highlight of the night. Cocktails showed potential but lacked consistency, swinging from well-balanced to oddly off-kilter. Unfortunately, the food struggled to impress. The bread, merely reheated, arrived far from fresh. The tartare lacked any real flavor, coming off as bland and uninspired. The salad, drowning in sauce, was more of a dressing showcase than a crisp, refreshing start. The main course was the biggest letdown: overpriced and underwhelming, delivering no more than average taste at a premium price. As for dessert, it was forgettable at best and certainly didn’t justify its cost. It’s disappointing to see a place that once had a stronger culinary identity lose its edge. For now, it remains an average experience masked by a hospitable front of house.

A tiny restaurant with excellent food and great service.

An incredible and very unique place to eat. The food is delicious!

We visited Prism in anticipation of a particularly wonderful birthday evening with exciting dishes. The restaurant is very sober, unpretentious, and cool in both temperature and atmosphere. We were unable to find a suitable bottle of wine – a full-bodied white, preferably barrique-aged – to go with our à la carte menu. The sommelier offered us three samples, none of which appealed to us in terms of taste or aroma. The waitress then gave us a small glass of an unnamed wine. The sommelier then kept busy with her loud and rapid conversation with the other guests. So we drank water with the five very small and unexciting courses. There was no Leventine inspiration, at least for us, that evening; only the lobster tacos were convincing. The main courses were particularly disappointing. The meagre, the size of a domino, on a few strips of leek in a sour sauce, and a very tough, flavorless duck left us perplexed by the star rating and hungry.

Unfortunately it wasn't a 2-star restaurant - we were really looking forward to it and were overall disappointed. The reasons were varied: The service was inattentive and didn't take our menu requests into account, so I got the wrong dessert. Excuse me? None! We weren't entirely sure about the choice of drink accompaniment and would have needed some advice. But we didn't get that - instead we were put under non-verbal pressure. We were also disappointed with the food - no wow moment and there was a hair on the bread in one course. That shouldn't happen, not with a menu costing over two hundred euros. And I don't understand why the light above the table doesn't shine centered downwards, but only on one side. When asked, they said the problem was known but couldn't be solved quickly. Well, judging by the photos, the light has been like this for a few years. There is no recommendation from me. The ambience is nice, but the rest is just not right. You should question the whole concept here and also train the service better.

Poor, inattentive service - Had to wait up to 10 minutes for the menu, drinks came after the meal :( and asked 4 times for the bill 8 and the restaurant was now not overly full)