Die besten Restaurants mit Franzosisches restaurant Essen in Nordrhein-Westfalen

I can only recommend it, the best baguette in town.

I would now describe myself as a regular customer. The selection of tarte flambées is great. Coffee, soft drinks and also alcoholic drinks are well placed. The desserts are delicious especially the waffles. Even for people who don't like tarte flambée, there is a great selection of other dishes. The service is 1A. Always genre so dear employees.

Wir hatten einen sehr genussreichen Abend im La Cuisine. Was die die Küche geboten hat, war herausragend. Meine Frau hatte das vegetarische und ich das klassische Menü. Beides war auf höchsten Niveau zubereitet und konnte noch durch besondere Zutaten, z.B. weisse Alba Trüffel, ergänzt werden. Der Service sehr entspannt, professionell und auf den Gast ausgerichtet. Wir haben uns als Gäste sehr wohl gefühlt. Die Weinempfehlungen waren top, das Gleiche gilt auch für die Weinkarte. Sehr empfehlenswert ist auch die Käseauswahl. Wer Käse mag, sollte definitiv den Käse als krönenden Abschluss wählen. Das Ambiente ist modern und freundlich. Es war rundherum ein perfekter Abend!

A uniquely good restaurant, you can't find a better one far and wide...rarely has the food been so good!! Friendly, competent, everything is just perfect, which is something you rarely find... The stars are deserved!!!!

A special place and experience in the star category. The quality, service and ambience are therefore extremely high, even in terms of price. Wonderful! The only point of criticism was what I found to be a rather cool Cahors... ignorable.

A small, very good restaurant with fine wines and very good food

The first French restaurant in Germany 😉that I tried. It's fantastic 🤩 the service was fabulous, the food sensational ♥️ really great. We will definitely come here again 🥰

A truly outstanding price-performance ratio in a pleasant atmosphere. French-German cuisine - very delicately seasoned! Plus a good wine list, friendly service and right on the Rhine promenade 👌🏼👌🏼👌🏼

We were in the Elsässer Stube for the first time as part of the menu carousel and what can we say: we have rarely eaten so deliciously and been served so nicely at the same time. We will definitely come back - absolutely recommended!

We went to Giverny for New Year's Eve dinner. Everything was fine, unfortunately nothing was outstanding. The service was attentive but not particularly accommodating, the five-course menu was fine, but for €190 per person plus drinks we expected more. The price-performance ratio doesn't quite suit us.

We were there on Sunday lunchtime. There was a lot going on and there were few staff: we waited a very long time for our tarte flambée and were forgotten in between. But the taste of the tarte flambée was good.

Delicious! Per: 🔥 The tarte flambée tastes fantastic and is nice and crispy! 🍷 Good selection of drinks that go perfectly with the food 🍽️ Cozy atmosphere and friendly service Cons: ⏳ Waiting times are somewhat long, especially when there is a lot of traffic 💸 Value for money could be a little better for some dishes 📌 Conclusion: Great place for tarte flambée lovers! There is minor room for improvement, but overall a very good choice for a cozy evening. My personal opinion – of course yours may be different!😊

I had the pleasure of visiting this establishment for the first time yesterday and was not disappointed. Entering the hall of the Hotel Excelsior in a classic, magnificent ambience is already a first step into a traditional architecture that is increasingly dying out. Before visiting the restaurant, we visited the bar for an aperitif, a wood-paneled, cozy room with an excellent drinks list. Afterwards we went to the restaurant, my coat, which I had left in the bar, was carried there by a friendly waitress, everything was completely inconspicuous and discreet. In addition to a collection of classic dishes, the menu also includes modern dishes and a regularly changing menu. The sequence of dishes and the associated service with insertion and removal were of fine grandeur. You immediately feel at home in the dark, elegant interior. There were two small downsides: There was a certain unrest in the bar and at least our main service person in the restaurant, despite all his friendliness and skills, was apparently a bit overworked and therefore always left the table a little too quickly, which slightly detracted from the very professional announcement of the courses and the wine service. But that's complaining at the highest level.