Die besten Restaurants mit Franzosisches restaurant Essen in Nordrhein-Westfalen

Delicious baguettes. The St Tropez with tartare is unbeatable.

Very friendly staff. Great food. We'll be back! :)

First class in every way. Keep it up!

Wir waren heute erneut im La Becasse. Als Amuse Gueule wurde ein köstliches Kalbstatar auf Pinsa gereicht. Die Vorspeise, Vitello Tonnato, jedoch mit frischem Thunfisch, hatte dermaßen Umami, dass sich dies bis in die letzten Geschmacksknospen erstreckte - der reinste Wahnsinn! Der Skrei mit Zitronenkruste war geschmacklich sehr gut, die Trüffeljus zum Entrecôte war herausragend! Service und Getränkebegleitung gewohnt angenehm und professionell.

A renowned French restaurant offering sophisticated cuisine with an emphasis on seasonal and regional ingredients, paired with outstanding service.

A small, very good restaurant with fine wines and very good food

The restaurant is very cozy, the music is appropriate, the service is first class and the food is delicious with a pleasant atmosphere. Definitely recommended! A small drawback is the limited parking, but other than that it's the perfect place for dinner.

An all-round successful evening with very good food, friendly and attentive service and good drinks.

Amazingly delicious food! Wide choice of authentic French dishes, fast service. The chocolate cake and main dishes are great! We hope we'll be back soon:)

We were in the Elsässer Stube for the first time as part of the menu carousel and what can we say: we have rarely eaten so deliciously and been served so nicely at the same time. We will definitely come back - absolutely recommended!

We were there on Sunday lunchtime. There was a lot going on and there were few staff: we waited a very long time for our tarte flambée and were forgotten in between. But the taste of the tarte flambée was good.

Super friendly service, delicious food, and they also accommodate special requests. All around completely satisfied

I had the pleasure of visiting this establishment for the first time yesterday and was not disappointed. Entering the hall of the Hotel Excelsior in a classic, magnificent ambience is already a first step into a traditional architecture that is increasingly dying out. Before visiting the restaurant, we visited the bar for an aperitif, a wood-paneled, cozy room with an excellent drinks list. Afterwards we went to the restaurant, my coat, which I had left in the bar, was carried there by a friendly waitress, everything was completely inconspicuous and discreet. In addition to a collection of classic dishes, the menu also includes modern dishes and a regularly changing menu. The sequence of dishes and the associated service with insertion and removal were of fine grandeur. You immediately feel at home in the dark, elegant interior. There were two small downsides: There was a certain unrest in the bar and at least our main service person in the restaurant, despite all his friendliness and skills, was apparently a bit overworked and therefore always left the table a little too quickly, which slightly detracted from the very professional announcement of the courses and the wine service. But that's complaining at the highest level.