Die besten Restaurants mit Franzosisches restaurant Essen in Nordrhein-Westfalen

Small shop, little seating, good baguettes but unfortunately too expensive

Very tasty tarte flambée with a lot to choose from, we'll be happy to come back!

We spent a great evening here on Boxing Day with a wonderful Christmas menu. The atmosphere in the restaurant is very nice. Someone here has thought very carefully. Everything fits together well and most of the tables are arranged so that you can spend a nice evening without sitting too close to the next table. Overall, you quickly notice that a lot of attention is paid to all the details. This starts with the food and extends through the materials used in the dining room to the sanitary facilities. The service was very good. There was a lot of staff in the restaurant, but it never seemed hectic. Everyone was very nice. We particularly liked the fact that the young people are already given a lot of responsibility and given trust. The obviously very young man who looked after us did a great job. From a culinary point of view, the entire menu was - in a positive sense - without any major surprises. In other words, everything simply tasted very good. All courses were excellently presented and tasted very accessible. There were no big taste experiments, but that wasn't what we were looking for either. Therefore it was a very good star menu on a very nice evening. The boss seemed very personable, it was nice that he personally came to the table for dessert! We also found the pricing to be friendly and absolutely reasonable. It's great that there are still places that cook at this level and charge an absolutely reasonable price. Keep it up!

Great location! We had a great evening! See you again next year!

Great food, especially the starters were convincing, dessert was tasty but rather simple. Incredibly good host with a lot of sensitivity for the right interaction with the guests.

Small restaurant with tasty cuisine. Be sure to reserve in advance. Gladly again!!

We were guests last night before a concert and had a very good meal, especially the fish soup was excellent! What was particularly good was that the very attentive, expert and humorous service from Mr. Khaled and Mr. Zerbe always took our limited time into account, so that we could go to the concert without any stress. We would love to come back, thank you very much! Dr. Ina Köcker

After some back and forth, the spaghetti vongole we ordered (not on the menu) was served, very tasty.

We went here for lunch on Boxing Day with 13 people. Despite the well-filled dining room, the service was perfect and extremely attentive, the food was of very good quality and tasty; all 13 people were completely satisfied. Very good wine selection, the prices for food and drinks are reasonable and rather reasonable for the quality. If you really wanted to write something that could be improved, you could say that the portions should definitely not be smaller or in some cases they should be a little larger (e.g. with the wolffish fillet). All in all, a great performance! Gladly again at any time.

An all-round successful evening with very good food, friendly and attentive service and good drinks.

A rollercoaster of emotions 🎢 Cuisine: 4 stars Service: A gallant zero When you go to a restaurant, you expect a bit of entertainment - and we got that here, although completely different than we expected. Here is our adventure: 1. The bread dilemma Hummus, olives and sun-dried tomatoes for 8 people? Sounds promising - until we were served the proud four slices of bread (instead of the promised tarte flambée chips). No problem, we thought, we'll just ask for more bread. The answer: “I have to ask.” After consulting the house’s bread ambassador, the good news came: “You can have it, but I have to pay for it.” Wow, what generosity! The reorder then took a slim 10 minutes - long enough for the olives and tomatoes to have been eaten. 2. DIY Table Management: The tarte flambées came on impressive wooden boards, but wait – the plates were still on the table! We were instructed in a didactic tone to stack the plates ourselves, otherwise there would be no room for the boards. Finally a restaurant that teaches us the importance of initiative. Service 2.0! 3. The Knife Manifesto: You eat tarte flambée with your hand – we now know that. But beware, someone asks for a knife. The first waiter brought the tools after politely reprimanding us. The second waitress came a few minutes later with another knife and wordlessly rolled her eyes at our polite refusal. Customer service at the highest level! 4. Hummus? Never heard: The bowl with chicken was the star of the evening - at least 19 euros for couscous, a bit of salad and... no hummus. When we kindly pointed out that this ingredient was missing, we received no apology, but rather the offer: “Would you like vegetable chips instead?” When we asked whether we could charge for the dessert instead of the 4 euro chips, the sobering answer came: “No, that’s a lot more expensive.” In the end there was a two whole euro discount. Management seems to be taking a course in generosity here. Conclusion: The kitchen does a great job, the ambience is suitable for tarte flambée - the service, on the other hand, could easily write a new chapter in a book about anti-gastronomy. For anyone who wants to experience an interactive theater performance, this restaurant is the place to be. Unfortunately, throughout the entire visit one had the impression that guests here were more of a burden than welcome visitors. We still laugh – unfortunately not out of joy.😃

We went to Le Fleu in Biegelfeld with the family and enjoyed the all-you-can-eat tarte flambée buffet. We enjoyed everything very much, the staff was friendly and the service was excellent. The tarte flambée with goat cheese and honey was particularly delicious – absolutely recommended!”

Aufgrund einer Empfehlung waren wir vor Weihnachten zum Gänseessen mit Gästen in der Hansestube zum Mittagessen. Lt. Aussage von Freunden sollte die Gans die *Beste* in Köln sein. Zum Essen kann man das wirklich sagen. Die Gans wurde im Ganzen präsentiert und dann in zwei Gängen uns aufgetischt. Rotkohl, Maronen und kleine Klösse waren die Begleiter. Zum ersten Gang wurde die knusprige Brust und im zweiten Gang die Keulen für alle Gäste serviert. Es war alles schmackhaft und vor allen Dingen warm. Ein Minuspunkt muss leider erwähnt werden. Da man bei der Reservierung erwähnt hatte, dass ein Gast an einer Nuss-und Sellerieallergie leidet, wurde hier versäumt eine Alternative der Sauce anzubieten. Für ein Haus dieser Klasse ist das leider wirklich unverzeihlich. Ein Gänseessen ohne eine selleriefreie Sauce kann jeder Koch herstellen. Schade, so etwas hatten wir nicht erwartet. Auch muss erwähnt werden, dass der Service an diesem Tag nicht seinen besten Tag hatte. Der bestellte Wein kam erst spät zum ersten Gang, das Wasser stand still auf einem Nebentisch vor sich hin und es wurde nicht aufmerksam nachgefüllt. Sollte man sich das in diesem Haus selbst nachgießen ? Schade, auch das hätte optimaler sein können. Somit war leider dies ein Essen mit Mängel, die man sicherlich abstellen sollte. Wir waren etwas enttäuscht !