Die besten Restaurants mit Deutsches restaurant Essen in Schleswig-Holstein

We had previously enjoyed visiting “Pepers Fischerhütte” and were now very excited to see how the new owners designed the restaurant. They've done a great job 😊 Everything has been lovingly renovated, with a breath of fresh air and a warm, welcoming atmosphere. As soon as you enter the restaurant, you'll be impressed by the cozy atmosphere - the decoration and lighting are extremely harmonious. You immediately feel at home here. Host Mr. Baumann takes care of the guests personally, and you can tell that he really enjoys it. Friendly, attentive, but never intrusive. In the kitchen, the head chef, Mr. Seidel, conjures up delicious delicacies. My husband had the Cordon Bleu, I chose “River, Land, Sea”, each with delicious fried potatoes. Both were a real pleasure! 👌🏻 Conclusion: The new owners have not only taken over the Dreilande, but have given it a wonderful new soul. Everything is perfect here – food, service and atmosphere. A place to enjoy, feel good and come back! 😊

We ate there with a larger group (10+dog). Great service. Very attentive. Our jackets were taken away at the entrance and at the same time the candles were lit at the table. The table was beautifully decorated for the birthday. With streamers and happy birthday napkins. The drinks were served quickly, as were starters, main courses and desserts. Special requests were taken into account. We asked regularly whether everything was OK. The chef also came over. Very good portions. We felt very comfortable and thank you very much!

Great food. My current favorite Butter Fish. :-€

We very much regret that the Margarethenhof is closing its doors at the end of the year. Here on Fehmarn it is one of the most creative cuisines served in a local atmosphere with a harmonious price-performance ratio. We wish Ms. and Mr. Dietrich all the best for your next project.

I've had the pleasure of working as a photographer at Milestone many times and I'm thrilled every time! The glamorous charm of this location is simply unique. Ole and the entire team are always incredibly friendly and helpful. And the food – simply delicious! I really enjoy working here and always look forward to new weddings at this great location! :)

Hello dear team from Johannsens, I had dinner with you yesterday evening with a good friend. I am a big fan of Wiener Schnitzel. I really enjoyed it. Well seasoned, well fried, so everything was done right. For dessert I chose the iced cheesecake. The basic idea behind the dessert was very good. You get a plate with a homemade dark chocolate cone (like a Cornetto ice cream cone) filled with cheesecake mixture without a base. There is also a berry mix that goes very well with it! Sweet meets bitter with acid. Small note: When the cheesecake is cold you can only taste the aromas faintly. As soon as it melts a little they come to the fore. We drank your Est!Est!Est! with it. Very tasty and well presented. The wine coolers are ideal... No water on the bottle and really cold. Your ambience is really well thought out and chosen very appropriately for the location. We wish your colleague a speedy recovery. From my own years of experience in the catering industry, I know what it means to have to replace a good colleague. Especially at a time when catering is not the most lucrative job. Everyone should think about what the catering industry actually does for us. WHO wants to spend the evening being there for the guests instead of spending time with their family? WHO conjures up a great plate for "their guests"? WHO ensures a great evening? The catering industry is a tough place. I am all the more pleased that the word team is very important to you. Creating such a sense of solidarity is not a matter of 5 minutes. And Mr. Seegert, Mr. Arndt: We didn't want to stop your employees from finishing work yesterday, just give them a few tips on how to further expand and improve their service activities. :-) Best wishes from 2 restaurateurs from Franconia. We'd love to come back! Please keep it up.

Great food, very friendly staff, cozy atmosphere. Always my pleasure.

Vi var en gruppe på 10. Vi ventede mere end en time på vores mad. Restaurationschefen gjorde et hektisk og meget lidt vellykket forsøg på at (bort)forklare forsinkelsen. Vores gruppe var ét stort spørgsmålstegn, og da en af os opsøgte hende for at finde en løsning ( skulle vi gå eller var maden lige på trapperne), så flippede hun fuldstændig ud. Det var stærkt ubehageligt for alle, men da maden netop viste sig at være klar, blev vi. Maden var fin, det samme var tjeneren.

The aquarium on Heligoland impresses with excellent, delicious food and great service. The tagliatelle with porcini mushrooms and the lentil bolognese were two highlights in particular. The service is friendly and attentive. The food didn't take long to arrive and the ambience invites you to linger. Perfect for a relaxed meal away from the main street. Highly recommended and we would love to come back!

Food very good and cheap and large portions

All in all it was a nice experience to eat there. The team fits together perfectly and the food is delicious and the right wine was always recommended with the meal. I thank you and say best regards and we'll see each other again

Very good food, perfect! Service staff very attentive, TOP! We felt completely comfortable!!

Very nice and warm service. The food was delicious and the portion wasn't too small.

Unfortunately we couldn't eat anything because there was a Christmas party going on. Unfortunately it wasn't available outside. Menu is no longer listed here. And after looking at this, there was nothing there for us. The offer is very thin. There is no other menu.

In anticipation of a nice evening for two, which rarely happens with small children, we went to the Colosseum Stube before a concert. The atmosphere was very inviting and the greeting was friendly. Although there are no vegetarian dishes on the menu, it was possible to order fried potatoes without bacon plus vegetables, although with the comment "vegetarian is still possible if it's not vegan...". Nevertheless, we were initially enthusiastic about the iconic restaurant. Then suddenly two strangers were seated at the table without asking. We made it clear that we didn't like this at all, but it was ignored on the grounds that "It's always like that here." We felt very uncomfortable, I left half the food and we left. It's a real shame that the meal, which started well, ended like this. If this had been pointed out to us when we were assigned the table, we would have politely declined and gone somewhere else. Our suggestion that someone should have pointed this out to us was also dismissed with a “But it’s always like that here.” "There are only seats here, no tables." "Why is that so bad? Don't you like people?" Without words... Conclusion: iconic restaurant, sociable, but not for vegetarians and vegans. And if there are three or two of you sitting at a table, it can happen that the free space at the table is filled by strangers. A veto is excluded.