Este es un pequeño y lindo restaurante. Creo que había más lugareños que turistas. Cada uno tomó un vaso de Riesling seco. Mi esposa tenía el cerdo asado, que incluía una deliciosa salsa y grandes y ligeras tortitas de papa. Tenía el pavo, que se cortaba más como un filete que en rodajas, servido con patatas pequeñas y verduras. Ambos disfrutamos de nuestras comidas. La cena costó alrededor de $ 75 (convertido de euros).
I've known this restaurant for many years, there's never been anything wrong, never anything to criticize, always wonderful, the food is exceptionally large, every meal tastes delicious! And the homemade cakes are unbeatable, I think you can only find something like them at the Pfeil in Bergkirchen behind Dachau near Munich!
The food was delicious, and they even offer gluten-free alternatives. The people who work there are very friendly and provide excellent service. Everything was top-notch, thank you!
A really great location. The service is outstanding! We ordered a tasting set for five and were told how it could be cheaper. Strong.
The prices don't need to hide.
Gladly again.
The food is good, but there is still a little room for improvement. Soup was a bit small. The service is also a bit lacking. If you drank a Diet Coke and then ordered water, you didn't get a new glass. The bottle was not opened and poured either. But the atmosphere is very cozy. I can definitely recommend it.
There were six of us at lunch. Unfortunately there were two points of criticism.
1. The side salads could have tasted better.
2. My red cabbage tasted very Christmassy, like cinnamon and that's not to everyone's taste.
But all around the food was good.
Sunday lunch, delicious Franconian dishes and generous portions. The homemade iced tea was also excellent, and the warm nougat cake with vanilla ice cream was a perfect finish.